Products

Replacement spigots for the maintenance of your cherished wooden aging barrel.   A wooden barrel spigot is something that will need to be replaced from time to time. This wooden barrel spigot features a wooden spout and a plastic valve insert. Spigots are sold individually, with no packaging.    The #1 spigot is approximately 6 5/16" long and 18 mm (23/32") at the small end.      

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Replacement spigots for the maintenance of your cherished wooden aging barrel.   A wooden barrel spigot is something that will need to be replaced from time to time. This wooden barrel spigot features a wooden spout and a plastic valve insert. Spigots are sold individually, with no packaging.    The #2 spigot is approximately 7-5/64" long and 24 mm (61/64") at the small end.      

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Replacement spigots for the maintenance of your cherished wooden aging barrel.   A wooden barrel spigot is something that will need to be replaced from time to time. This wooden barrel spigot features a wooden spout and a plastic valve insert. Spigots are sold individually, with no packaging.    The #3 spigot is approximately 8" long. The shaft tapers from 24 mm (15/16") at the small end, up to 32 mm (1-1/4") wide.      

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Replacement spigots for the maintenance of your cherished wooden aging barrel.   A wooden barrel spigot is something that will need to be replaced from time to time. This wooden barrel spigot features a wooden handle and spout, and a plastic valve insert. Spigots are sold individually, with no packaging.    The #4 spigot is approximately 8-3/4" long and 27 mm (1 1/16") at the small end.  

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Replacement spigots for the maintenance of your cherished wooden aging barrel.   A wooden barrel spigot is something that will need to be replaced from time to time. This wooden barrel spigot features a wooden spout and a plastic valve insert. Spigots are sold individually, with no packaging.    The #5 spigot is approximately 9-7/16" long and 32 mm (1-1/4") at the small end.      

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Replacement spigots for the maintenance of your cherished wooden aging barrel.   A wooden barrel spigot is something that will need to be replaced from time to time. This wooden barrel spigot features a wooden spout and a plastic valve insert. Spigots are sold individually, with no packaging.    The #6 spigot is approximately 10-1/4" long and 34 mm (1-11/32") at the small end.      

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Replacement spigots for the maintenance of your cherished wooden aging barrel. A wooden barrel spigot is something that will need to be replaced from time to time. This wooden barrel spigot features a wooden spout and a plastic valve insert. Spigots are sold individually, with no packaging. The 8 cm spigot is approximately 3-1/8" long. The shaft tapers from 9.5 mm (3/8") at the small end, up to 12 mm (15/32") wide.

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Wooden Keg Bung. 1 27/32".    

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A pickle packer is an ideal tool for making fermented sauerkraut, kimchi, or other vegetables. Works well for tamping down a full jar of veggies, mashing them to release their juices, and to remove any air bubbles that may be present. The slender design allows it to be used for both wide and regular mouth mason jars. Can also be used to muddle mint leaves, citrus and spices when making cocktails. Made from European Beech Wood  

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Want to aerate your wort or yeast starter but don't want to go down the pure oxygen bottle path or stir plate? This inexpensive method is perfect for you. Our air filter ensures that you're not going to be pumping bacteria directly into your wort or yeast starter. To clean your stainless stone, we recommend to boil it in boiling water and keep it in a zip lock bag until your next use. It can clog easily with the oil in your fingers, so gloves are advised when handling the stone and air filter. Please note: You will need to use boiling water to soften the 4mm x 8mm EVABarrier hose, as well as some needle nose pliers to widen the hosing. Clamps are not required. You will also be required to cut a short piece to bridge the connection for the two-way air filter. This can be anywhere in the length before it meets liquid (do not submerge) as long as it is before the stone. Includes: CE Air Pump 15 micron sintered stainless stone with barb 0.2 micron autoclavable air filter Approximately 5 ft. of EVABarrier tubing (4mm ID x 8mm OD) KegLand Part Number: KL03926

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The Chillout MKIV, now with new and improved male 1/2" BSP threaded posts, is the fastest way to chill your wort to yeast pitching temperature to get your fermentation off to a quick healthy start. The Chillout is made from stainless steel and brazed together with pure copper. It also has ripples up and down each plate. This creates more surface area and improves heat transfer. To clean, connect water supply to the port where your wort was coming out and backflush the unit for a few minutes to ensure that any residue has been completely washed out. Remember to sanitize either with boiling wort, or a short flush with Star San before use. Do not clean with Sodium Hydroxide or leave Phosphoric Acid based sanitizers left to store inside the plate chiller. Features: Made from stainless steel and copper Rippled plates for more surface area 1/2" Male BSP connections Dimensions: 12.4" x 2.8" x 2" (not including threads) KegLand Part Number: KL21234  

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The Therminator™ is the fastest way to chill your wort to yeast pitching temperature and get your fermentation off to a quick, bacteria-free start.   All 316 stainless steel plates and fittings. Chill like the pros, as the Therminator™ is identical to commercial brewery chillers. Brazed together with pure copper in an oxygen-free furnace, with no potential leaks like a gasketed unit! Chill 10 gallons in 5 minutes to 68°F using 58°F cooling water at 5 gallons per minute (gpm). Great for southern climates! (See notes on FAQ tab.) Ultra compact (7.5" W, 4" D, 3" H) Super-low restriction is ideal for gravity feed. Easy to clean and sanitize, small enough to boil!* Garden-hose thread connections on the water side means no extra adapters to buy! 1/2" male NPT fittings on wort side mates up with virtually all common hose-connector types, and they're easier to sanitize than female fittings! With the lowest water consumption on the market, it saves you money! Comes with heavy-gauge stainless mounting bracket. Blichmann Engineering is committed to continuous product improvement, so design details may change from the photos shown.  

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Our preferred method to cool, and invented by long time customer Jamil Zainasheff. How it works: Wort travels from the kettle to a pump and back into the kettle via a short copper arm that aims the hot wort into the wall of cooling coils. This creates a flow of hot wort across the coils of your wort chiller and throughout your kettle. The movement of wort creates a fast heat exchange, and uses far less water than a traditional wort chiller. Recirculating the wort in the same vessel allows you to continue chilling until your wort gets to the proper pitching temperature before transferring to your fermenter. Add a thermometer into your boil kettle to get consistent results every time! Start recirculation before the end of the boil so everything the wort moves through will be sanitized. Most of the chilling happens on the outside of the coil allowing for a much simpler cleanup. Comes with instructions, 2 zip ties, one hose clamp and copper re-circulation tube 1/2". This system does require the use of a pump, like our H315HF High-Temp pump. A wort chiller will need to be purchased separately. This option works on our WC30, WC45, WC50, and WC55 only. 1/2"OD, 3/8"ID 25 1/2" Double Bent 1/2" Copper Piece For Recirculation Chilling Bent Perpendicular 90 Degrees at 5" and 5"

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Many home brewing aficionados prefer to cool their wort using a Wort Chiller 5 Gallon Recirculation Package, and we couldn’t agree more. A long time customer and friend, Jamil Zainasheff, invented this innovative system in order to create a fast heat exchange that uses far less water than a traditional wort chiller. The wort travels from the kettle to a pump and back into the kettle through a short, copper arm that disperses the hot wort into a wall of cooling coils, cooling the wort effectively and efficiently.   Because this cooling system recirculates the wort in the same vessel, you can continue to chill it until it reaches the proper temperature before transferring it into the fermenter. Simply add a thermometer to the boil kettle and you’ll be sure to get consistent results every time you use this recirculation arm.   Also available in a 10 gallon size.     A chiller will need to be purchased separately. This option works on our WC20, WC20A WC23, and WC23A, only. 1/2"OD, 3/8"ID   23.5" Double Bent 1/2" Copper Piece For Recirculation Chilling Bent Perpendicular 90 Degrees at 5" and 5"

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This innovative immersion wort chiller design moves the coils to the top of the wort, giving you a fast and efficient cooldown. Since heat rises, it makes sense that the hottest wort is at the top of the kettle. By putting the cooling coils of this Immersion Wort Chiller at the top instead of the bottom, you get the cool water at the top of the wort, giving you the fastest heat exchange possible. This will cool down your wort quickly. There is no need to stir with this chiller as the cool wort sinks to the bottom of the kettle, thereby pushing the warm wort from the bottom up to the top, creating its own current. This gentle transfer of heat still easily allows your trub and spent hops to settle to the bottom of your kettle. The connection feeds on our chillers are bent down at an angle so that if there is any dripping at the copper/vinyl connection point it drips out of the kettle and not back into your beer. Also works perfect with a kettle that features a notched lid. Stats: 25 feet of 3/8 inch copper tubing 8 feet of vinyl tubing at both the in and the out Female garden hose fitting is included for easy adaptation to a garden hose. 10" diameter, 8" to the top coil, 15" to the bend to go over the lip of the kettle.  

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If you're new to brewing you'll soon learn that healthy yeast makes better beer. The best place to start with making healthy yeast is to build up their numbers. This compact stir plate works with Erlenmeyer flasks up to 5000mL in size. Depending on the volume of your yeast starter, you can use the adjustment knob to dial in the speed of the stir bar. We recommend using just enough power to keep yeast in suspension, a full vortex isn't really necessary. Stir bar included.   KegLand Part Number: KL05555

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A blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements that will benefit yeast growth and complete fermentation. Additional nutrients are most valuable during yeast propagation and sluggish or stuck fermentations. Supplementing with nutrients will reduce lag time, improve viability and provide consistent attenuation rates.   Usage Rate: 1/2 tsp (2.2 Grams) per 5 gallons (19 liters) of wort. Usage Instructions: Dissolve Wyeast Nutrient in warm water. Add solution to kettle 10–15 minutes prior to end of boil. Stability: 1 year if stored in airtight container in a cool environment.  

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1007 is a true top cropping yeast with low ester formation and a broad temperature range Fermentation at higher temperatures may produce mild fruitiness. Yeast remains in suspension post fermentation Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A true top cropping yeast with low ester formation and a broad temperature range. Fermentation at higher temperatures may produce mild fruitiness. This powdery strain results in yeast that remains in suspension post fermentation. Beers mature rapidly, even when cold fermentation is used. Low or no detectable diacetyl. Attenuation: 73-77% Flocculation: Low Alcohol Tolerance: 11% Optimum Fermentation Temp: 55-68°F Cell Count: 100 Billion Styles: American Wheat or Rye Beer Berliner Weisse Bière de Garde Düsseldorf Altbier Kölsch Northern German Altbier For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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1010 is a strong fermenter ideal for beers where low ester profile is desirable Produces a dry, slightly tart, crisp beer Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable. Attenuation: 74-78% Flocculation: Low Alcohol Tolerance: 10% Optimum Fermentation Temp: 58-74°F Cell Count: 100 Billion Styles: American Wheat or Rye Beer Cream Ale Düsseldorf Altbier Kölsch Northern German Altbier For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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1028 has a rich mineral profile that is bold and crisp with some fruitiness Often used for higher gravity ales and when a high level of attenuation is desired Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A rich, minerally profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired. Attenuation: 73-77% Flocculation: Low Medium Alcohol Tolerance: 11% Optimum Fermentation Temp: 60-72°F Cell Count: 100 Billion Styles: Brown Porter Dry Stout English Barleywine Foreign Extra Stout Mild Northern English Brown Ale Old Ale Robust Porter Russian Imperial Stout For best results we always recommend ordering an ice pack with your liquid yeast.   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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1056 is a very versatile yeast for styles that desire dominant malt and hop character Very clean, crisp flavor characteristics with low fruitness and mild ester production Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Very clean, crisp flavor characteristics with low fruitiness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful “House” strain. Mild citrus notes develop with cooler 60-66°F (15-19ºC) fermentations. Normally requires filtration for bright beers. Please note that 1056 American Ale has been known to bloat when shipping due to the yeast "off-gassing". Please put this yeast in your refrigerator when received, as the yeast will be fine and should still be viable. To view Wyeast's FAQ on what to do with bloated packages, please visit the following link: Wyeast's FAQ Attenuation: 73-77% Flocculation: Low Medium Alcohol Tolerance: 11% Optimum Fermentation Temp: 60-72°F Cell Count: 100 Billion Styles: American Amber Ale American Barleywine American Brown Ale American IPA American Pale Ale American Stout Braggot Brown Porter Christmas/Winter Specialty Spiced Beer Cream Ale Dry Stout Fruit Beer Imperial IPA Irish Red Ale Other Smoked Beer Russian Imperial Stout Spice, Herb, or Vegetable Beer Strong Scotch Ale Wood-Aged Beer For best results we always recommend ordering an ice pack with your liquid yeast.   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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1084 is a versatile yeast that ferments extremely well in dark worts. It is a good choice for most high gravity beers Low temps produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase at temps above 64°F Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C). Attenuation: 71-75% Flocculation: Medium Alcohol Tolerance: 12% Optimum Fermentation Temp: 62-72°F Cell Count: 100 Billion   Styles: American Barleywine Baltic Porter Dry Stout Foreign Extra Stout Imperial IPA Irish Red Ale Oatmeal Stout Other Smoked Beer Robust Porter Scottish Export 80/- Scottish Heavy 70/- Scottish Light 60/- Spice, Herb, or Vegetable Beer Strong Scotch Ale Sweet Stout Wood-Aged Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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1098 allows malt and hop character to dominate the profile Ferments dry and crisp, producing well-balanced beers with a clean and neutral finish Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, slightly tart, fruity and well balanced. Beers will finish clean and neutral. Ferments well down to 64°F (18°C). Attenuation: 73-75% Flocculation: Medium Alcohol Tolerance: 10% Optimum Fermentation Temp: 64-72°F Cell Count: 100 Billion Styles: Blonde Ale English Barleywine Northern English Brown Ale Robust Porter Scottish Export 80/- Scottish Heavy 70/- Scottish Light 60/- For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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