Products

This is the Press Piston Assembly for the Blichmann WineEasy Fermentor. You will need one Piston Assembly for each different size WineEasy Fermentor you have, and if you have multiple WineEasy Fermentors of the same size, you will only need one Piston Assembly to press all of them!   Please Note: This 20 gallon Wine Easy requires at least 6.6 gallons of must to press effectively.

Read more less

This is the Press Piston Assembly for the Blichmann WineEasy Fermentor. You will need one Piston Assembly for each different size WineEasy Fermentor you have, and if you have multiple WineEasy Fermentors of the same size, you will only need one Piston Assembly to press all of them!   Please Note: This 30 gallon Wine Easy requires at least 6.6 gallons of must to press effectively.

Read more less

This is the Press Piston Assembly for the Blichmann WineEasy Fermentor. You will need one Piston Assembly for each different size WineEasy Fermentor you have, and if you have multiple WineEasy Fermentors of the same size, you will only need one Piston Assembly to press all of them!   Please Note: This 55 gallon Wine Easy requires at least 18.15 gallons of must to press effectively.

Read more less

This is the WineEasy Vacuum Press Kit which hooks up to your WineEasy Fermentor when ready to press. After draining some free-run, the pump is hooked up, creating a vacuum in an intermediate carboy, which will then start drawing wine from your Fermentor. This method of pressing is extremely gentle, and has no risk of over-extraction, as the maximum achievable pressure will be that of the atmosphere (~14 psi). The Vacuum Press Kit can be used with any size WineEasy. As such, you will only need one Vacuum Press Kit, regardless of size or quantity of WineEasy Fermentors you may own! On top of this product's use in pressing, the Vacuum Press Kit can also be used to degas wine!

Read more less

This is the WineEasy Vacuum Press Kit which hooks up to your WineEasy Fermentor when ready to press. After draining some free-run, the pump is hooked up, creating a vacuum in an intermediate carboy, which will then start drawing wine from your Fermentor. This method of pressing is extremely gentle, and has no risk of over-extraction, as the maximum achievable pressure will be that of the atmosphere (~14 psi). The Vacuum Press Kit can be used with any size WineEasy. As such, you will only need one Vacuum Press Kit, regardless of size or quantity of WineEasy Fermentors you may own! On top of this product's use in pressing, the Vacuum Press Kit can also be used to degas wine! European Version (220V)

Read more less

Degas your wine completely and efficiently with the WineEasy Degassing Kit from Blichmann Engineering! The WineEasy™ Degassing Kit is a vacuum degassing kit from Blichmann Engineering™. No more messing with cumbersome, inefficient stir-type degassers that leave CO2 in solution and cause a mess. With the WineEasy™ Degassing Kit, professionally degassing your wine is as easy as flipping a switch! A vacuum is placed on wine in a carboy through a special stopper, drawing all carbon dioxide out of solution, leaving your wines still and delicious! Degassing usually takes about 30 minutes, depending on the temperature of your wine. We recommend getting your wine up between 75-80 degrees for fastest results. This is the perfect degassing solution for all winemakers!   NOTE: This product can be used by anyone on any wine for degassing. For those with a WineEasy™ Fermentor and Piston, the Vacuum Press Kit for WineEasy™ is recommended for full use with the WineEasy™ system.   The Degassing Kit comes with the following components: Vacuum pump 5 ft piece of 1/4" OD hard plastic vacuum tube 1/4" X 6" stainless steel vacuum tube #7 two-hole silicone stopper #00 solid tan rubber stopper (used to plug the racking tube hole for degassing) Check valve assembly and with spare check ball and check ball seat

Read more less

An easy drinking ale, low in esters, and balanced with enough hop character to accentuate the malt profile Includes a single addition of Willamette hops Estimated ABV: 4.5% Estimated IBUs: 14-18 Makes 5 gallons of finished beer Blonde Ale is a great starter beer for those who are new to craft beer. Blonde ales are an easy drinking ale, low in esters, balanced with enough hop character to accentuate the malt profile. With just a touch of Crystal malt and kiss of Willamette hops, this beer is as light and breezy as the name implies. One of the most crowd-pleasing kits we offer, this is a great option if you're brewing up a batch for a party or large event. Makes 5 gallons Estimated Original Gravity:1.044-48 SRM (Color Range): 4-6 IBUs: 14-18 Estimated Alcohol Percentage: 4.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

Read more less

An easy drinking ale, low in esters, and balanced with enough hop character to accentuate the malt profile Includes a single addition of Willamette hops Estimated ABV: 4.5% Estimated IBUs: 14-18 Makes 5 gallons of finished beer Blonde Ale is a great starter beer for those who are new to craft beer. Blonde ales are an easy drinking ale, low in esters, balanced with enough hop character to accentuate the malt profile. With just a touch of Crystal malt and kiss of Willamette hops, this beer is as light and breezy as the name implies. One of the most crowd-pleasing kits we offer, this is a great option if you're brewing up a batch for a party or large event. Makes 5 gallons Estimated Original Gravity: 1.044-48 SRM (Color Range): 4-6 IBUs: 14-18 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

Read more less

5 °L - Briess Malting - light roast and mild sweetness flavor. This malt adds a creamy mouthfeel to the finished beer, and imparts a light blonde to golden color depending on usage level. Suggested usage level is 10 - 30% of the malt bill.   Example Malt Analysis: Color: 5° L Moisture %: 3 max Extract % d.b: 75.0 Diastatic Power: 0° Lintner   See attached Document for Typical Malt Analysis

Read more less

This is a 304 stainless steel blow off tube for Ss Brewtech 1 barrel Chronical fermenters. Fits perfectly on the 3" TC dome lids and comes with a relief valve built into the cane. 3" TC gasket and clamp not included.

Read more less

This is a 304 stainless steel blow off tube for Ss Brewtech 14 gallon Chronical fermenters. Fits perfectly on the 3" TC dome lids and comes with a built-in relief valve. The two-piece cane has an outer diameter of 15 mm (approx. 9/16") and 3/8" NPT where they connect. 3" TC gasket and clamp not included.

Read more less

This is a 304 stainless steel blow off tube for Ss Brewtech 7 gallon Chronical fermenters. Fits perfectly on the 3" TC dome lids and comes with a relief valve built into the cane. 3" TC gasket and clamp not included.

Read more less

This is a 304 stainless steel blow off tube for Ss Brewtech 1/2 barrel Chronical fermenters. Fits perfectly on the 3" TC dome lids and comes with a relief valve built into the cane. 3" TC gasket and clamp not included.

Read more less

Blow-Off Valve (Bottom) for Italian Bladder Presses

Read more less

This sticky, sweet nectar of the Agave plant is a fantastic way to experiment with different flavors in your meads and beers. It has a malty aroma with a hint of sweetness to it. One of the great things about Agave Extract is that it won't crystalize like honey will, so it maintains a smooth, liquid-like consistency. Notes of molasses come out when tasting it. The extract is light in color, and in addition to being fermented, many people use Agave extract as a sweetener in foods. And due to its low glycemic index, it is a great alternative to sugar for diabetics. Organic, non-GMO, and allergen-free.  

Read more less

A great way to drain your carboys without having to hold them upside down the entire time. These will drain the carboy, although not as well as our BE450 due to how close the mouth of the carboy is to the ground. Note that a carboy can fall out of the stand if left unattended, so please be careful when using this product. Carboys will not fit in this drainer if a carboy handle is on the carboy.

Read more less

Common juniper is a small evergreen tree that is related to cedar, cypress and other conifers. The mature, dark-colored cones, or berries, are used to lend a slightly citrus and pine-like flavor to foods and beverages. In Northern Europe, juniper berries are used as a spice to season game meats and sauerkraut, as well as beer. The berries are also the key flavoring agent in gin. Available in 1 oz and 16 oz bags.

Read more less

These Oxygen Absorbing beer bottle caps have a special liner that absorbs oxygen in the bottle's head space. This helps reduce the oxidation that happens during the bottling process, keeps your home brewed beer tasting fresher, and can extend it's shelf life. Important to note: It is recommended that you only sanitize as many caps as you'll require at the time of bottling. The oxygen-absorbing agent is activated when the cap gets wet. If wetted caps are saved for later use, they'll still function as a normal cap, but the oxygen absorbing agent may be depleted.  

Read more less

The VineCo Niagara Mist lineup offers a crisp, easy-drinking alternative to more traditional winemaking kits. These fruit-forward wine kits are all about capturing the refreshing essence of juicy ripe fruit. Light and crisp and offered in a full assortment of reds, whites, and rosés. Niagara Mist wines are easily enjoyed on their own, but also work well as the base for punches or wine spritzers. Blue Pom is packed with delicious aromatics and flavors of red berry, tangy blueberry, and tart pomegranate. A refreshing light-bodied, sweet rosé with an alcohol level of 6% by volume. Blue Pom Red berry fruit, blueberries, pomegranate Sweetness: Sweet Oak: None Body: Light ABV: 6% Volume: 6 L Approximate Yield: 23 L Ready to bottle in 4 weeks    

Read more less

PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Imagine an inviting bowl of plump and juicy, sweet blueberries, and add a splash of Shiraz. Experience the exciting combination of freshly picked dark fruit flavors with a delicate touch of tannins and structure. This sweet red wine is best enjoyed chilled on a warm summer day. Includes fruit packs. Purchase other additives separately. Contents: 160 L wine base 20 L flavor packs (x3) Product Specifications: Volume: 220 L Yield: 1,226 x 750 mL bottles (920 L) Ready: 4 weeks ABV: 7.6% Color: Red

Read more less

PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   An exciting combination of freshly picked blueberries with a delicate touch of tannins and structure Medium-bodied and sweet, 7.6% ABV Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks Sold as a 2-pack of wine making kits 2008, 2010, 2011 & 2013 WineMaker International Award Winner Experience the exciting combination of freshly picked blueberries with a delicate touch of tannins and structure. This off-dry red wine is best enjoyed chilled on a warm summer day. Pack of 2 wine making kits. 2008, 2010, 2011 and 2013 WineMaker International Award Winner. Blueberry Bliss Sweetness: Sweet Oak: Unoaked Body: Medium ABV: 7.6% Size: 5.5L Yield: 23L Ready to bottle in 4 weeks

Read more less

Add great fruit flavor and aroma to your beer or kombucha with our natural fruit flavorings. Best if added just prior to bottling. We recommend you start by adding 2 oz per 5 gallon batch and then add more according to your taste. Contains no sugar or haze-causing pectins. Non-Flavor Ingredients: Water, Propylene Glycol, Gum Acacia, Citric Acid and Sodium Benzoate as a Preservative.    

Read more less

BM 4x4 is a new yeast blend created by Lallemand, designed to provide all of the benefits and flavors of the BM45 yeast strain, along with a much more reliable and consistent fermentation. This means that you'll be getting all of the flavors of jam, rose petals, and cherry liquor with a stronger fermentation with less risk of a stuck or sluggish fermentation. This is a blend between the traditional BM45 and a complimentary strain, chosen for its fermentation kinetics. Positive interaction between these strains means a more dependable fermentation, along with increased aromatic intensity, color intensity, and length of finish. Ideal fermentation temperature is between 64-82°F. This strain will enhance varietal character, and mouthfeel in a wine. Alcohol tolerance is 15%. Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast. Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

Read more less

Italian isolate that is recommended primarily for Sangiovese and extended maceration wines. A slow starter and moderate fermenter, BM45 has high nutritional needs and therefore should be used in conjunction with Go-Ferm (AD342) and Fermaid K (AD345) in order to minimize H2S production. BM45 contributes higher acidity, low astringency, and due to its' high levels of polysaccharide production, resultant wines have great mouthfeel and improved color stability. In addition, it can also be used to minimize vegetal characteristics that may be present in the fruit. In red wines, BM45 brings out aromas described as fruit jams, rose petals and cherry liqueur, with notes of sweet spices, licorice and cedar. While this makes it perfect for creating traditional Italian wine styles, BM45 also excels in Cabernet Sauvignon. When making white wines, some producers use this yeast on Chardonnay as a blending component to increase mouthfeel, but care for proper nutrients must be taken. It should be noted that BM45 may produce a "gamey" quality immediately post alcoholic fermentation, that will age out in about 6 months. Best results from 64 to 82 degrees F, with an alcohol tolerance up to 16%. Click here for a PDF of the MoreWine Manual on re-hydrating wine yeast. Click here for a PDF of the MoreWine Yeast and Grape Pairing Guide.

Read more less