Products

Extension cord for the 240V Blichmann TOWER of POWER™. 12 feet in length. 30A, L6-30P

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Tired of your small airlock getting clogged from aggressive ferments? This blow-off kit is designed to work with the Tri-Clover Blichmann Fermenator. A superb upgrade for those looking for an airlock system that can handle aggressive, high gravity ferments.

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The RipTide™ (Tri-Clamp model only) has been taken to the next level with a design modification to be the ultimate work horse. Now it eliminates the easy-to-loose thrust washer and showcases a PRV vent barb that will allow for mess free priming. This version will improve the overall brewing experience and operation. Again, this change is currently only on the TC RipTide™. Gone are the days of  making do with a general purpose pump such as the March 815 and all the variant imported copies.  These pumps are cumbersome to disassemble, difficult to prime to get the wort moving, require the addition of a valve, a switch, and a proper base to hold the pump upright.  They also use noisy open motors that must be shielded from liquids.  All undesireable attributes for a homebrewing pump!  The team of homebrewers at Blichmann Engineering and our friends at March Manufacturing have created the RipTide™ to solve all of these problems! High performance curved blade impeller and strong rare earth magnets deliver 7 GPM and up to 21ft of head pressure! Carbon Fiber Dry Run Protection increases the life of your impeller and resists damage during accidental dry runs Tri-clamp head connection fully disassembles in seconds for easy cleaning 1.5" tri-clamp inlet and outlet connections Totally enclosed motor is splash proof and super quiet (50 dB) Integral linear flow valve for superior flow control - don't spend more money for a separate valve and fittings. Integral air vent valve and partially enclosed impeller design allows you to prime the pump in seconds - no more frustrating air locked pumps! Stainless steel head rotates 360 degrees to fit in virtually any installation Large stable base with protective rubber feet keeps the pump from tipping Convenient power switch on the base Includes a 10ft long cord with plug (120V) Base acts as a cord wrap for convenient storage Assembled in USA from USA and imported components

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The universal CIP Spray Ball kit can be custom fit into any fermentor, kettle, keg cleaner and more! All that's needed for mounting is a simple 7/8" hole. This spray ball from Blichmann Engineering is designed to work perfectly with the RipTide Brewing Pump and the March 815 series pumps. Features full stainless construction to last a lifetime!

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Achieve a perfect whirlpool everytime with Blichmann's weldless whirlpool kits. They come with 2 different options for the valves. You can get the Blichmann linear flow valve or a 1.5 in TC butterfly valve. Regardless of which valve you choose you can hook up a pump and get a strong whirlpool action to help you settle out some of that unwanted trub! Note: These kits require a hole in your kettle of about 13/16 in. You may drill this hole yourself using the instructions in the documents tab or use these kits if your kettle already has a hole.   Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.

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Using the WineEasy™ combined fermentor and press is admittedly different than anything on the market, but is incredibly easy to use and provides results and ease of use that traditional fermenting and pressing techniques simply can't offer. At the heart of the system is a high quality stainless primary fermentor (20, 30 and 55 gal sizes). A uniquely designed false bottom located at the bottom of the fermentor allows the pomace to be separated from the wine while draining the unit. The tines on the pressure plate support the bottom of the fermentor and perforated false bottom and keep it from collapsing from the pressure imparted by the vacuum pump. After alcoholic fermentation, the free run is drained or pumped out of the fermentor. The sliding piston assembly is then installed. The vacuum pump evacuates the carboy (or other vacuum capable vessel) and applies a vacuum under the false bottom of the WineEasy fermentor. This causes atmospheric pressure to push down on the sliding piston pressing the pomace to the ideal maximum pressure of 14 PSI to avoid hard press conditions. Since this is all done without transferring the pomace to a press, and is done so in a completely closed and air tight system, oxidation and contamination are virtually eliminated. Cleanup is as easy as scooping out the dry pomace into a container and washing out the high polish stainless steel fermentor! Please click here to view the WineEasy Buying Guide Features: No messy transfers to a secondary fermentor Less risk of contamination and oxidation Great press efficiency Fast Easy to use Simple mess-free cleanup Produce consistently superb wines Please Note: This 20 gallon Wine Easy requires at least 6.6 gallons of must to press effectively.

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Using the WineEasy™ combined fermentor and press is admittedly different than anything on the market, but is incredibly easy to use and provides results and ease of use that traditional fermenting and pressing techniques simply can't offer. At the heart of the system is a high quality stainless primary fermentor (20, 30 and 55 gal sizes). A uniquely designed false bottom located at the bottom of the fermentor allows the pomace to be separated from the wine while draining the unit. The tines on the pressure plate support the bottom of the fermentor and perforated false bottom and keep it from collapsing from the pressure imparted by the vacuum pump After alcoholic fermentation, the free run is drained or pumped out of the fermentor. The sliding piston assembly is then installed. The vacuum pump evacuates the carboy (or other vacuum capable vessel) and applies a vacuum under the false bottom of the WineEasy fermentor. This causes atmospheric pressure to push down on the sliding piston pressing the pomace to the ideal maximum pressure of 14 PSI to avoid hard press conditions. Since this is all done without transferring the pomace to a press, and is done so in a completely closed and air tight system, oxidation and contamination are virtually eliminated. Cleanup is as easy as scooping out the dry pomace into a container and washing out the high polish stainless steel fermentor! Please click here to view the WineEasy Buying Guide Features: No messy transfers to a secondary fermentor Less risk of contamination and oxidation Great press efficiency Fast Easy to use Simple mess-free cleanup Produce consistently superb wines Please Note: This 30 gallon Wine Easy requires at least 6.6 gallons of must to press effectively.

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Using the WineEasy™ combined fermentor and press is admittedly different than anything on the market, but is incredibly easy to use and provides results and ease of use that traditional fermenting and pressing techniques simply can't offer. At the heart of the system is a high quality stainless primary fermentor (20, 30 and 55 gal sizes). A uniquely designed false bottom located at the bottom of the fermentor allows the pomace to be separated from the wine while draining the unit. The tines on the pressure plate support the bottom of the fermentor and perforated false bottom and keep it from collapsing from the pressure imparted by the vacuum pump. After alcoholic fermentation, the free run is drained or pumped out of the fermentor. The sliding piston assembly is then installed. The vacuum pump evacuates the carboy (or other vacuum capable vessel) and applies a vacuum under the false bottom of the WineEasy fermentor. This causes atmospheric pressure to push down on the sliding piston pressing the pomace to the ideal maximum pressure of 14 PSI to avoid hard press conditions. Since this is all done without transferring the pomace to a press, and is done so in a completely closed and air tight system, oxidation and contamination are virtually eliminated. Cleanup is as easy as scooping out the dry pomace into a container and washing out the high polish stainless steel fermentor! Please click here to view the WineEasy Buying Guide Features: No messy transfers to a secondary fermentor Less risk of contamination and oxidation Great press efficiency Fast Easy to use Simple mess-free cleanup Produce consistently superb wines   Please Note: This 55 gallon Wine Easy requires at least 18.15 gallons of must to press effectively.

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These are Leg Extensions for use with the 20 and 30 gallon Blichmann WineEasy Fermentors. These will allow you to gravity drain your Fermentor into carboys or other vessels. These legs are not for use with the 55 gallon unit, as it is too large to be safely supported by the legs. Please Note: The Vacuum Pump Kit, which you will need for pressing, will allow you to transfer out of the WineEasy regardless of height via the vacuum created.

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This is the Press Piston Assembly for the Blichmann WineEasy Fermentor. You will need one Piston Assembly for each different size WineEasy Fermentor you have, and if you have multiple WineEasy Fermentors of the same size, you will only need one Piston Assembly to press all of them!   Please Note: This 20 gallon Wine Easy requires at least 6.6 gallons of must to press effectively.

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This is the Press Piston Assembly for the Blichmann WineEasy Fermentor. You will need one Piston Assembly for each different size WineEasy Fermentor you have, and if you have multiple WineEasy Fermentors of the same size, you will only need one Piston Assembly to press all of them!   Please Note: This 30 gallon Wine Easy requires at least 6.6 gallons of must to press effectively.

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This is the Press Piston Assembly for the Blichmann WineEasy Fermentor. You will need one Piston Assembly for each different size WineEasy Fermentor you have, and if you have multiple WineEasy Fermentors of the same size, you will only need one Piston Assembly to press all of them!   Please Note: This 55 gallon Wine Easy requires at least 18.15 gallons of must to press effectively.

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This is the WineEasy Vacuum Press Kit which hooks up to your WineEasy Fermentor when ready to press. After draining some free-run, the pump is hooked up, creating a vacuum in an intermediate carboy, which will then start drawing wine from your Fermentor. This method of pressing is extremely gentle, and has no risk of over-extraction, as the maximum achievable pressure will be that of the atmosphere (~14 psi). The Vacuum Press Kit can be used with any size WineEasy. As such, you will only need one Vacuum Press Kit, regardless of size or quantity of WineEasy Fermentors you may own! On top of this product's use in pressing, the Vacuum Press Kit can also be used to degas wine!

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This is the WineEasy Vacuum Press Kit which hooks up to your WineEasy Fermentor when ready to press. After draining some free-run, the pump is hooked up, creating a vacuum in an intermediate carboy, which will then start drawing wine from your Fermentor. This method of pressing is extremely gentle, and has no risk of over-extraction, as the maximum achievable pressure will be that of the atmosphere (~14 psi). The Vacuum Press Kit can be used with any size WineEasy. As such, you will only need one Vacuum Press Kit, regardless of size or quantity of WineEasy Fermentors you may own! On top of this product's use in pressing, the Vacuum Press Kit can also be used to degas wine! European Version (220V)

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Degas your wine completely and efficiently with the WineEasy Degassing Kit from Blichmann Engineering! The WineEasy™ Degassing Kit is a vacuum degassing kit from Blichmann Engineering™. No more messing with cumbersome, inefficient stir-type degassers that leave CO2 in solution and cause a mess. With the WineEasy™ Degassing Kit, professionally degassing your wine is as easy as flipping a switch! A vacuum is placed on wine in a carboy through a special stopper, drawing all carbon dioxide out of solution, leaving your wines still and delicious! Degassing usually takes about 30 minutes, depending on the temperature of your wine. We recommend getting your wine up between 75-80 degrees for fastest results. This is the perfect degassing solution for all winemakers!   NOTE: This product can be used by anyone on any wine for degassing. For those with a WineEasy™ Fermentor and Piston, the Vacuum Press Kit for WineEasy™ is recommended for full use with the WineEasy™ system.   The Degassing Kit comes with the following components: Vacuum pump 5 ft piece of 1/4" OD hard plastic vacuum tube 1/4" X 6" stainless steel vacuum tube #7 two-hole silicone stopper #00 solid tan rubber stopper (used to plug the racking tube hole for degassing) Check valve assembly and with spare check ball and check ball seat

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An easy drinking ale, low in esters, and balanced with enough hop character to accentuate the malt profile Includes a single addition of Willamette hops Estimated ABV: 4.5% Estimated IBUs: 14-18 Makes 5 gallons of finished beer Blonde Ale is a great starter beer for those who are new to craft beer. Blonde ales are an easy drinking ale, low in esters, balanced with enough hop character to accentuate the malt profile. With just a touch of Crystal malt and kiss of Willamette hops, this beer is as light and breezy as the name implies. One of the most crowd-pleasing kits we offer, this is a great option if you're brewing up a batch for a party or large event. Makes 5 gallons Estimated Original Gravity:1.044-48 SRM (Color Range): 4-6 IBUs: 14-18 Estimated Alcohol Percentage: 4.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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An easy drinking ale, low in esters, and balanced with enough hop character to accentuate the malt profile Includes a single addition of Willamette hops Estimated ABV: 4.5% Estimated IBUs: 14-18 Makes 5 gallons of finished beer Blonde Ale is a great starter beer for those who are new to craft beer. Blonde ales are an easy drinking ale, low in esters, balanced with enough hop character to accentuate the malt profile. With just a touch of Crystal malt and kiss of Willamette hops, this beer is as light and breezy as the name implies. One of the most crowd-pleasing kits we offer, this is a great option if you're brewing up a batch for a party or large event. Makes 5 gallons Estimated Original Gravity: 1.044-48 SRM (Color Range): 4-6 IBUs: 14-18 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled. Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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5 °L - Briess Malting - light roast and mild sweetness flavor. This malt adds a creamy mouthfeel to the finished beer, and imparts a light blonde to golden color depending on usage level. Suggested usage level is 10 - 30% of the malt bill.   Example Malt Analysis: Color: 5° L Moisture %: 3 max Extract % d.b: 75.0 Diastatic Power: 0° Lintner   See attached Document for Typical Malt Analysis

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Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones Light bodied with medium-sweet finish, 6% ABV Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks On a quest to find a delicious, refreshing alternative to wine and coolers? You’ve arrived! Winexpert Island Mist™ is a fun and fruity wine beverage with the perfect balance of fresh, crisp and distinct wines bursting with full fruit flavor. Enjoy this unique and refreshing series of delicious blends that celebrates weekend adventures and everyday pleasures – it’s like being on vacation – anytime! With exciting flavors like citrus and berries, it’s a delectable flavor experience you’ll love to share with friends and family. From this box to your bottle in just 4 weeks. Blood Orange Sangria Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones. Sweetness: Medium Sweet Oak: None Body: Light ABV: 6%    

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This is a 304 stainless steel blow off tube for Ss Brewtech 14 gallon Chronical fermenters. Fits perfectly on the 3" TC dome lids and comes with a built-in relief valve. The two-piece cane has an outer diameter of 15 mm (approx. 9/16") and 3/8" NPT where they connect. 3" TC gasket and clamp not included.

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This is a 304 stainless steel blow off tube for Ss Brewtech 7 gallon Chronical fermenters. Fits perfectly on the 3" TC dome lids and comes with a relief valve built into the cane. 3" TC gasket and clamp not included.

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This is a 304 stainless steel blow off tube for Ss Brewtech 1/2 barrel Chronical fermenters. Fits perfectly on the 3" TC dome lids and comes with a relief valve built into the cane. 3" TC gasket and clamp not included.

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Pro-style blow-off to replace commonly used airlocks and silicone tubing. Sized for the 1 BBL Chronical BME. 304 Stainless steel Direct fit for Chronical 2.0 and legacy Chronical BME Can work on other fermenters with the addition of a 3" TC Domed Lid Pressure relief valve included 3" TC Gasket and 3" TC Clamp not included *The 7 gal version is a single piece. 14 gal, 17 gal, and 1BBL versions are two-piece designs.

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Blow-Off Valve (Bottom) for Italian Bladder Presses

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