Products

150 °L - Bairds Malt - Great malt that will provide deep color with a roasty, caramel sweetness.

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55 °L - Bairds Malt - Hugh Baird - Will provide a nice reddish color with a nice caramel sweetness.

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75 °L - Bairds Malt - Great English malt that will provide a darker range of color with some nice caramel sweetness.

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One of the quintessential English hops, Fuggle is prized for its earthy, floral, and understated fruit characteristics. Primarily used as an aroma hop, it will give your beer a "British" flavor that is distinct from the popular Northwestern varieties like Cascade, Centennial, Columbus or Chinook. Fuggle is generally associated with delicate and pleasant mint, grass, and floral tones. Fuggle is a fine choice when making any English Ales, including Bitter, ESB, Pale Ale, Stout, Strong Ale, Cask Ale, and many more. Hop Statistics: Alpha Acids: 3.5 – 6.5% Beta Acids: 2.0 – 4.0% Alpha-Beta Ratio: .88 – 3.25 Cohumulone: (% of alpha acids): 25 – 32% Total Oils in mls per 100 grams dried: 0.7 – 1.2 Similar Hop Varieties: Goldings, Willamette

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Universally the first choice for an aroma hop in English Ales. Smooth and delicate with floral, lavender, spice, honey, earth, lemon and thyme overtones. While most hops stand out against the malt, this unusual hop actually blends in and complements the malt flavors. You truly cannot add too much at the end of a boil as an aroma/flavor hop. Often referred to as Kent Goldings, British Kent Goldings, BKG, or East Kent Goldings. The ideal hop for making English ales, bitters, and pale ales. Hop Statistics Alpha Acids: 4.0 – 6.0% Beta Acids: 2.0 – 3.5% Alpha-Beta Ratio: 1.33 – 3.16 Cohumulone: (% of alpha acids): 20 – 25% Total Oils in mls per 100 grams dried: 0.6 – 1.0 Similar Hop Varieties: U.S Golding, Whitbred's Golding Variety, UK Progress

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Very precise hydrometer for measuring the completion of a wine fermentation. Comes in brix scale.  

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Very precise hydrometer for measuring the completion of a wine fermentation. Comes in brix scale with thermometer/correction scale built in.

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Precise hydrometer for measuring the sugar content and progress of fermentation in wine ferments. Comes with a thermometer/correction scale built-in. Please Note: Due to the large size of this hydrometer, it does not work with our standard 11" or 14" hydrometer jars. We recommend using our 500mL Graduated Cylinder (MT636D) with this hydrometer.  

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Precise hydrometer for measuring the sugar content and progress of fermentation in wine ferments. Comes with a thermometer/correction scale built-in. 15" total length. Please Note: Due to the large size of this hydrometer, it does not work with our standard 11" or 14" hydrometer jars. We recommend using our 500mL Graduated Cylinder with this hydrometer.    

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Precise hydrometer for measuring the sugar content and progress of fermentation in wine ferments. Comes with a thermometer/correction scale built-in. Please Note: Due to the large size of this hydrometer, it does not work with our standard 11" or 14" hydrometer jars. We recommend using our 500mL Graduated Cylinder with this hydrometer.  

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Plastic hand pump with sanke tap built in. Also known as a keg coupler, coupling, or adapter.

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Modeled after Big Sky Brewing's Moose Drool® Brown Ale, this malty brew is dripping with caramel, chocolate, and coffee flavors Includes Goldings, Liberty, and Willamette hops Estimated ABV: 4.5% Estimated IBUs: 47-49 Makes 5 gallons of finished beer Are you a fan of Moose Drool? This is MoreBeer!'s take on the popular brown ale from Big Sky Brewing. Combining 4 different grains this all grain recipe is full of flavor. The chocolate malt, caramel 60L, and midnight wheat give this beer a nice light brown color and a taste that is light on the palate. Malt , caramel, chocolate, and coffee are just a few of the flavors you'll enjoy in this complex ale. If you like brown ales that leave you wanting more but doesn't knock you off your feet, then this is the perfect recipe for you! Makes 5 gallons Estimated Original Gravity: 1.041-1.048 SRM: 18-21 IBUs: 47-49 Estimated Alcohol Percentage: 4-5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.      

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Modeled after Big Sky Brewing's Moose Drool® Brown Ale, this malty brew is dripping with caramel, chocolate, and coffee flavors Includes Goldings, Liberty, and Willamette hops Estimated ABV: 4.5% Estimated IBUs: 47-49 Makes 5 gallons of finished beer Are you a fan of Moose Drool? This is MoreBeer!'s take on the popular brown ale from Big Sky Brewing. Combining 3 different steeping grains, our Brown Moose recipe is full of flavor! The chocolate malt, caramel 60L, and midnight wheat give this beer a nice light brown color and a taste that is light on the palate. Malt , caramel, chocolate, and coffee are just a few of the flavors you'll enjoy in this complex ale. If you like brown ales that leave you wanting more, but don't knock you off your feet, then this is the perfect recipe for you! Makes 5 gallons Estimated Original Gravity: 1.041-1.048 SRM: 18-21 IBUs: 47-49 Estimated Alcohol Percentage: 4-5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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This 100% pure brown rice syrup provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Because it is filtered, Clarified Brown Rice Syrup produces a very clear, finished beer without great difficulty or product loss often experienced when trying to filter out insoluble (but colloidal suspended) protein. This is a gluten free sugar source, and a great way to make gluten free beers!

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Use this soft candi sugar in all of your Belgian beers to impart a wonderfully soft and well-rounded flavor that you have never had in your beers before! A by-product of the rock candi and candi syrup making processes, soft sugar is made up of tiny crystals of beet sugar that have been removed from the syrup by way of a centrifuge. These crystals have a more intense flavor than the traditional sugar rocks American brewers are used to seeing. Use this sugar as a direct replacement for those out-dated rocks! This is the same candi sugar used by the famous Rochefort brewery in Belgium.

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BRU-1 is notable for its distinct sweet fruit aroma that is often described as pineapple. When used as a whirlpool or dry hop addition, BRU-1 delivers the aroma of freshly cut pineapple and green fruits. BRU-1 is synergistic with other hops creating a depth of fruit flavor. BRU-1 has also been shown to improve haze stability in certain beer styles. Hop Statistics Alpha Acids: 13.0 – 15.0% Beta Acids: 8.0 – 10.0% Alpha-Beta Ratio: 1.3 - 1.8 Cohumulone: (% of alpha acids): 35 – 37% Total Oils in mls per 100 grams dried: 1.5 – 2.0   BRU-1™ is a registered trademark owned by Yakima Chief Hops, LLC.  

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Cleaning brush for airlocks and small parts. Features a "Straight Tip" so the bristles extend to the end, but not around the tip of the brush. This allows you to fit the brush into smaller areas than the rolled tip brush, such as in the center tube of airlocks, keg parts, and other areas with limited room. Includes a small metal loop on the handle for handing.

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Demijohn cleaning brush; 37 in long overall, Bristles 17 in long x 2-3/4 in wide. Features plastic handle with hook and hole for hanging. Tip of the brush has a slight curve to better fit demijohns and containers with a rounded bottom.

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Safe to use on all your brewing equipment: buckets, kegs, tanks, vats, bottles and more. Low-foaming formula is superior to other brands of Iodophor for brewing. No-rinse concentrate requires only 1 tsp per 1 1/2 gallons of cool water and 2 minutes of contact time to be effective. BTF Iodophor for professional or home brewing and wine making Low foaming, no rinse sanitizer No residual taste or odor left behind Gentle on hands Directions for 12.5 PPM Brewing Sanitizer Solution: To Make 1.5 Gallons of sanitizer: Mix 1 tsp BTF Iodophor into 1 ½ gallons cool water To Make 5 Gallons of Sanitizer: Mix ½ oz (1 Tablespoon) BTF Iodophor into 5 gallons cool water Allow solution to contact surface for 2 minutes, then air dry.    

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Take the work out of cleaning corny kegs, carboys and brewing vessels with the Bucket Blaster -- a great way to get your kegs, fermenters, FermZilla, carboys or other brewery gear clean while you tend to other tasks. Simply set up the keg washer basin with your cleaner or sanitizer, set a keg or carboy on over the jet nozzle, power up the pump and let the keg washer do the work.  This unit comes with a 15L bucket, which doubles as a storage container when you are not using the system.  Some other keg washers come with a very small reservoir making it a pain to move, as liquid spills over the sides easily and generally they just do not work as well. This unit has a large 15L bucket making it much less likely for you to spill liquid on the floor. The Bucket Blaster includes a 2,000 liter per hour pump, 15L bucket, a powerful jet nozzle, 9.5mm OD EVABarrier tubing, a duotight tee piece, a gray and black ball lock disconnect and the stainless stand. Kegland Part Number: KL15905    

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Replacement component for current generation InfusSion Mash Tun. Can be used to convert the older generation Mash Tuns to 3/4" TC.

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