Products

132-170 °L - Aromas and tastes of coffee and chocolate can be found and they are well balanced in the overall taste. Contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer.

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500 °L  - Bairds Malt - Baird chocolate malt is typically used in Brown Ales, Porters and Stouts.  When it comes to chocolate malt, a little can go a long way!  Bairds chocolate malt will provide flavors of chocolate and coffee to your beer, with a slight astringency.   450 - 500 L in color.

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350° L - Briess Malting - A dark roasted malt that presents a rich roasted, coffee taste. The chocolate flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales, Dunkels and other dark beers.   See attached Document for Typical Malt Analysis

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Adds roasted flavors and aromas with hints of dark chocolate and coffee Strong coloring value for dark beers like porters and stouts Recommended use is typically less than 10% of your grain bill 300-375 °L - Viking Malt - Viking Chocolate Malt is produced by roasting from pilsner malt. Final temperature and roasting time is somewhat lower compared to their Black Malt. The amylolytic activity of Chocolate Malt is zero. The amount of fermentable extract is rather low. Flavor of Chocolate Malt is burnt, bitter and smoky, but not as intense as Black Malt. Aromas and tastes of coffee and chocolate can be found and they are well balanced in the overall taste. Chocolate Malt is mainly included in grists for Porters and Stouts, but it can also be used for any other dark colored beers like Dark Ales due to its strong coloring value. Chocolate Malt contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer. Already with rather low dosage portions a remarkable increase in color can be found together with changes in flavor and aroma. Typical dosage rate of Chocolate Malt is normally under 10%. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 67.0 Color °L - 300-375   See the Documents tab below for Product Information and Typical Analysis.

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340-450 °L -  Weyermann® - Malted Wheat that has been roasted. It gives a nice mellow flavor with a hint of roastiness.

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Chromatography Standard - Lactic (1 oz)

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Chromatography Standard - Malic (1 oz)

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Chromatography Standard - Tartaric (1 oz)

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.   How do you tell if your malolactic fermentation is done?  With our Paper Chromatograpy test kit! Use it to tell if your malolactic fermentation has completed and you can move to the next step. This information is essential knowledge for doing SO2 additions, cold stabilization, acid additions, etc on wines that have been innoculated with an ML strain or allowed to undergo natural malolactic fermentation. You always want to know if ML has completed before bottling because if a wine is bottled with an incomplete Malolactic Fermentation it runs a high risk of completing it in the bottle which will ruin the wine. Comes with 25 sheets, as many as 4 samples can be tested per sheet (must be tested simultaneously, sheets cannot be re-used). MoreWine! Guide To Malolactic Chromatograpy

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Jazz up your kegerator, home bar or commercial beverage dispensary with these stylish decal holders. Clamps directly on to the beer shank coupling nut so you don't have to remove the faucet to put on the decal holder or to swap out the decal itself. Made from chrome plated plastic with a soft padding to protect your draft components from scratches. Easily attach or remove the decal holder with a philips head screw dirver. This unit will fit a 73 mm (2.8") diameter decal, sticker or label. Also avaialbe in 82 mm (3.2") diameter. KegLand Part Number: KL00871  

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Jazz up your kegerator, home bar or commercial beverage dispensary with these stylish decal holders. Clamps directly on to the beer shank coupling nut so you don't have to remove the faucet to put on the decal holder or to swap out the decal itself. Made from chrome plated plastic with a soft padding to protect your draft components from scratches. Easily attach or remove the decal holder with a philips head screw dirver. This unit will fit an 82 mm (3.2") diameter decal, sticker or label. Also avaialbe in 73 mm (2.8") diameter. KegLand Part Number: KL00888  

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Adjustable feet for Ss Brewtech chronicals. 3/8" threaded and comes in a set of 4. Does not work with standard 7 gal Chronical.

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Replacement O-rings for the Chronical Racking Arm bought after September 2014.   

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Chill your beer in the summer and warm your beer in the winter! Use a chill water source when it's hot or warmed water if it's cold! Temperature control during fermentation is one of the most significant contributors to the flavor of our beers, yet it all too often gets overlooked. This particular unit is designed to work specifically with the 14 Gallon Chronical Fermentor. Brewers typically have limited the styles of beers they produce to the varying temperatures of the seasons. The system is elegant and engineered, yet it stays true to the heart and soul of us home brewers. The FTSs uses a precision digital temperature controller in combination with a 304 stainless steel immersion chiller. The digital controller constantly monitors your beer’s temperature and will activate the circulation pump (which, by the way, is quieter than a mouse) to hold the fermentation temperature at your predetermined set point. You can crash cool or lager too! You supply the chill water source, which can be as simple as ice water in a cooler or as involved as glycol from a chiller’s reservoir. We supply the rest of the system. As long time fellow home brewers, this is a system we know many of you have been dreaming about for a long time: advanced temperature control for the beers you make at an affordable price. Features: Custom lid w/ 304 Ss immersion chiller coil Pro grade (super quiet) submersible pump 110-240V power supply 304 Ss weldless lid mounted thermowell Tailored neoprene insulation jacket Digital temperature controller

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Effortless Grain Removal: Simply attach the stainless steel chute to the integrated grain door on your BrewBuilt Dish Bottom Mash Tun for a clean and controlled way to empty spent grains directly into a bucket. Mess-Free Brewing: This essential upgrade eliminates spills and reduces cleanup time, ensuring a quicker and more efficient post-brew day process. Durable and Sanitary Design: Constructed from durable, food-grade stainless steel, the grain chute is built to last and is easy to clean, maintaining a sanitary environment for your brewing process. Tired of messy grain removal? The BrewBuilt Grain Chute is the essential upgrade for your BrewBuilt Dish Bottom Mash Tun. Designed to fit the integrated grain door, this chute provides a clean and controlled way to remove spent grains. Simply attach the stainless steel chute to the grain door and use a rake or paddle to push the grain directly into a bucket or disposal bag. This simple addition eliminates spills on the floor, reduces cleanup time, and makes grain removal quick and efficient. Crafted from durable, food-grade stainless steel, the BrewBuilt Grain Chute is built to last and easy to clean. Get yours and make your next brew day a little less messy.

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Learn all you need to know about making Apple Cider at home with this informative book. Choose the right apple for your needs, build a press, even plant your own apple trees! Well researched and written, this book will have you making great cider from Day 1.

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Great for lubricating and protecting wine equipment. CIP Film is an FDA Approved Food-Grade lubricant which is suitable for any food production application. This makes a great lubricant for the bearings and bushings in your crusher/destemmer and the moving parts on your pump(s). Additionally, you can apply a layer of CIP Film to the rollers on your crusher, the bladder in your press and the impeller in your pump to help keep them from drying out and cracking. This will increase the service life of these parts. When you get the equipment back out for the following season, CIP Film rinses right off with hot water!

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This stainless steel CIP spray ball kit is perfect for homebrew conical fermenters as many popular units out there feature a 4" T.C. top port or clamp-on lid with 4" T.C. ferrule. Tri-clamp gasket not included. Kit Includes: 4" T.C. Cap with 1.5" T.C. x 1" BSP Male Thread connections 1" BSP x CIP Spray Head Requires pump with 12 GPM flow rate KegLand Part Number: KL22989

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Removes organic residue from: Circulation / Clean In Place /Clean Out of Place systems Brewery, beverage and food systems Food contact surfaces Circulate is a highly concentrated, free rinsing alkaline cleaner that aggressively attacks organic soils. A low foaming product that is ideal for use in CIP systems. Contains active ingredients to avoid the precipitation of mineral deposits in tanks to aid in the prevention of beerstone. Specifications: Color: Dark Brown Fragrance: Characteristic pH Range: > 12.5 Dilution: 0.5 - 10 oz. / gal. Density: 11.60 HAZMAT UN3266 DOT HAZMAT - 8 Corrosive Liquid, Basic, Inorganic, N.O.S. (Containing Sodium Hydroxide, Potassium Hydroxide) Please note: Intended for commercial use. Due to HAZMAT shipping restrictions, this product is required to ship via freight. It will ship directly from the manufacturer on its own pallet. If you order multiple SIS products, they will be condensed onto a single pallet, unless your order also contains sanitizers. Sanitizers must be shipped on a separate pallet from caustics and acids. HAZMAT items are not able to be returned.  

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Possibly the most popular modern brewing hop around. Citra® hops are highly sought after among craft and home brewers for their intense citrus aroma and flavor. Citra® boasts grapefruit and lime aromas along with gooseberry, passion fruit, and lychee notes. You simply can't go wrong using these hops for late additions or dry hopping when you want to make that ultimate hop bomb Hazy IPA. Citra® also has a fairly high alpha acid content making it a solid choice for bittering IPAs, Pales, and American Ales. Hop Statistics Alpha Acids: 11.0 – 13.0% Beta Acids: 3.5 – 4.5% Alpha-Beta Ratio: 2.4 – 3.7 Cohumulone: (% of alpha acids): 22 – 24% Total Oils in mls per 100 grams dried: 2.2 – 2.8 Similar Hop Varieties: Simcoe®, Mosaic®   Citra® is a registered trademark owned by Yakima Chief Hops, LLC.  

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Unanimously loved as a late addition or dry hop in Hazys, West Coast IPAs, Pale Ales, and other hop-forward styles Aroma Profile: Citrus, Stone Fruit, Tropical, Woody Alpha Acids: 21.0 – 28.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 21.0 – 28.0% Beta Acids: 5.0 – 9.0% Total Oil: 2.0 – 6.0%   Citra® is a registered trademark owned by Hop Breeding Company. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Unanimously loved as a late addition or dry hop in Hazys, West Coast IPAs, Pale Ales, and other hop-forward styles Aroma Profile: Citrus, Stone Fruit, Tropical, Woody Alpha Acids: 11.0 – 13.0% Whole cone hops are often preferred for dry hopping as they maintain contact while floating in the beer and are easier to remove Adding whole cone hops directly to the mash tun is a great way to add flavor and help clarify wort Citra® is currently one of the most sought-after hops among craft and home brewers for their intense citrus aroma and flavor. Grapefruit and lime aromas along with gooseberry, passion fruit, and lychee notes. Currently one of the top choices for late hop additions or dry hopping when you want to make that ultimate hop bomb IPA or Pale Ale. Citra® also has a fairly high alpha acid content making it a good choice for bittering IPAs, Pales, and American Ales. Supply has been limited in the industry but MoreBeer! loved this hop from day one and bought a lot of it years ago on contract. Whole cone hops are typically the preferred format for dry hopping as they maintain contact with the beer by floating, they are easier to remove than pellets and they add a unique character to the beer. Adding whole cone hops directly to the mash tun is also a great way to add some extra hop flavor and to clarify your wort as it filters through the flowers. Hop Statistics Alpha Acids: 11.0 – 13.0% Beta Acids: 3.5 – 4.5% Alpha-Beta Ratio: 2.4 - 3.7 Cohumulone: (% of alpha acids): 22 – 24% Total Oils in mls per 100 grams dried: 2.2 – 2.8 Storage (% alpha acids remaining after 6 months storage at 68° F): 75% Similar Hop Varieties: Simcoe®, Mosaic®   Citra® and Mosaic® are registered trademarks owned by Hop Breeding Company. Simcoe® is a registered trademark owned by Yakima Chief Ranches.

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A sessionable hop bomb of floral aromas and subtle grapefruit flavors Includes Magnum and Citra® hops Estimated ABV: 5.3% Estimated IBUs: 47 Makes 5 gallons of finished beer If you're looking for a great session pale ale this is your beer. Featuring the incredibly famous Citra® Hops, we've packed this recipe with a hop bomb of floral aromas and subtle grapefruit flavors. This kit features 12lbs of Rahr premium 2-row, Crystal 15, White Wheat, Carapils dextrin malt for added body, and of course plenty of Citra® hops for the ultimate in drinking pleasure. Get your Citra® on! Makes 5 gallons Estimated Original Gravity: 1.050-1.055 SRM (Color Range): 5-7 IBUs: 47 Estimated Alcohol Percentage: 5-5.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.   Citra® is a registered trademark owned by Hop Breeding Company.  

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A sessionable hop bomb of floral aromas and subtle grapefruit flavors Includes Magnum and Citra® hops Estimated ABV: 5.3% Estimated IBUs: 47 Makes 5 gallons of finished beer If you're looking for a great session pale ale this is your beer. Featuring the incredibly famous Citra® Hops, we've packed this recipe with a hop bomb of floral aromas and subtle grapefruit flavors. This kit features 8 lbs of Malt Extract, Crystal 15, White Wheat, maltodextrin for added body, and of course plenty of Citra® hops for the ultimate in drinking pleasure. Get your Citra® on! Makes 5 gallons Estimated Original Gravity: 1.050-1.055 SRM (Color Range): 5-7 IBUs: 47 Estimated Alcohol Percentage: 5-5.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.   Citra® is a registered trademark owned by Hop Breeding Company.  

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