Beer Making

This washer seals the sliding shaft. It often becomes brittle with age and the faucet will drip.

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The first washer of a two part set that is used to allow motion of lever. Soft black material.

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The second washer of a two part set that is used to allow motion of lever. Hard white material.

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Industry standard faucet for draft beer that fits North American shanks and towers. Chrome plating looks sharp and will keep your bar or kegerator looking amazing. Brass body with quick action brass lever. A great choice for replacing a worn out faucet. Specifications: Body Thread: 1 1/8” – 18 Thread (North American Beer Industry Standard) Lever Thread: 3/8” – 16 UNC (Unified Coarse Thread) Chrome Plated Brass Body Brass Lever  

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This is the kit for those who have an extra refrigerator and want draft beer on tap, but either can't drill a hole in the refrigerator or would like to save almost $60 when compared to the deluxe kit. We include a hand held beer line assembly instead of a faucet, shank, and drip tray. Kit Includes: New Aluminum CO2 tank Dual gauge regulator Hand held beer line assembly Sanke keg valve tap All hoses and clamps

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Ship free to lower 48 states! Convert a refrigerator into a man cave worth kegerator. Unlike most kits, we include the co2 tank and a high quality stainless drip tray so you don't make a mess on the floor. Simple to install with instructions included. You will also have to find a source, like a welding supply, to fill your CO2 tank. Kit includes: Aluminum CO2 tank (new) Dual gauge regulator Faucet, knob and shank Stainless steel drip pan Sanke keg valve tap All hoses, clamps and instructions. Freezer Installation note: If you plan to mount on a freezer you need to see where the coolant lines are located insite the wall so you don't damage during installation. Plug the unit in with the lid open and you will see the lines form condensation on the inside. (... drill a hold where there are no lines!)

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Do you have an empty fence or blank corner in your yard? Plant hops! Everything you could ever want to know about growing hops at home. Rhizomes (hop roots) are available once a year, usually during the first three months (January - March).

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Johnson. Easy to read book about the basic chemistry of brewing. Uses nontechnical language to explain the chemical reactions at each stage of the brewing process and how to avoid potential problems.

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This book teaches you how to design recipes. There are so many bad recipes out there and too many times beginning brewers select recipes based on how good the original brewer makes it sound. For example, the name of a recipe says India Pale Ale, but the ingredient list dictates Pale Ale. This is a great resource that is long overdue. The book starts out with in-depth information on malt, yeast, hops and how to choose the right ingredient for the beer you are making. Then subsequent chapters follow up with information on beer styles. Each style chapter contains data from actual recipes that have won awards at the AHA national competition. A must have if you are thinking of entering beer in a competition.

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Noonan. One of the best advanced books. This new revised edition now contains info on both Lagers and Ales. The perfect third book. Essential reading for those who want to make award winning lagers.

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For those of you who yearn to explore homebrewing in detail comes "Radical Brewing". Randy Mosher has compiled a book to span all levels of interest in the hobby - from history of beer and brewing, to details of the beers of old, to formulation of your own off-the-wall brews. A fun read, and one to surely spark any brewers interest.

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The American Homebrewers Association (AHA) is dedicated to promoting the community of homebrewers and empowering homebrewers to make the best beer in the world. The AHA is a not-for-profit organization with more than 43,000 members. Join or renew with the AHA to be part of the community. Benefits of membership include Zymurgy magazine, eZymurgy and Zymurgy app, AHA Member Deals discounts on food, beer, merchandise and homebrew supplies across the country, access to the Great American Beer Festival® Members-Only session/ticket sale, access to AHA National Homebrewers Conference registration, free entrance to AHA Rallies, discounts on Brewers Publications new releases and AHA National Homebrew Competition entry fees – and more!

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For insulated 5 gallon beverage containers, like our Rubbermaid coolers, or any container with at least a 9" opening at the top - such as a bucket. Made from stainless steel with 3/32 perforated holes on 5/32 centers. The barb fitting is 3/8 inch.

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5335 produces moderate levels of acidity. Commonly found in gueuze, lambics, sour brown ales and Berliner Weisse Always used in conjunction with S. cerevisiae and often with various wild yeast Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Lactobacillus is used in the production in a wide array of sour beer styles as well as many food products.  This particular strain is ideal for the acidification of beers, either pre or post cerivisiae fermentation.  Can be use to kettle sour. Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cerevisiae and often with various wild yeast. Use in beers below 10 IBU is recommended due to the culture’s sensitivity to hop compounds. Attenuation: 70-90% Flocculation: Low - High Alcohol Tolerance: 9% Optimum Fermentation Temp: 60-95°F Cell Count: 100 Billion Styles: Berliner Weisse Flanders Brown Ale/Oud Bruin Flanders Red Ale Fruit Lambic Gueuze Straight (Unblended) Lambic For best results we always recommend ordering an ice pack with your liquid yeast.   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.    

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2278 originates from the home of great Pilsners in the Czech Republic. A classic strain that will finish dry and malty The perfect choice for Bohemian-style Pilsners Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Another Urquell strain, this one is for more advanced brewers.  This yeast needs a bit more hand holding than some other lager strains, but if properly managed, the rewards can be glorious. Originating from the home of great Pilsners in the Czech Republic, this classic Pilsner strain will finish dry and malty. It is the perfect choice for Pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning. Attenuation: 70-74% Flocculation: Medium High Alcohol Tolerance: 9% Optimum Fermentation Temp: 50-58°F Cell Count: 100 Billion Styles: Bohemian Pilsner Czech Lagers Dunkles Bock Vienna Lager Munich Dunkel Schwarzbier For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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2007 is the classic American lager strain. A mild, neutral strain that produces beers with a nice malty character and a smooth palate Ferments dry and crisp with minimal sulfur or diacetyl Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This strain is ideal for the production of various American lagers.  If you are trying to replicate one of the "big brands" American lagers/Pilsners, then this is the yeast for you.  Very clean, crisp and drinkable. Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America. Attenuation: 71-75% Flocculation: Medium Alcohol Tolerance: 9% Optimum Fermentation Temp: 48-56°F Cell Count: 100 Billion Styles: Classic American Pilsner Dark American Lager German Pilsner (Pils) Lite American Lager Premium American Lager Schwarzbier (Black Beer) Standard American Lager For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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1335 is a classic British ale profile with good flocculation and malty flavor characteristics Finishes crisp, clean, and fairly dry Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation One of our favorite strains for producing a nice clear English ale.  Try this on your next English bitter or brown if you prefer a drier, easier drinking beer. A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry. Attenuation: 73-76% Flocculation: High Alcohol Tolerance: 10% Optimum Fermentation Temp: 63-75°F Cell Count: 100 Billion Styles: American Brown Ale Brown Porter Cream Ale Dry Stout English Barleywine English IPA Extra Special/Strong Bitter (English Pale Ale) Foreign Extra Stout Irish Red Ale Northern English Brown Ale Special/Best/Premium Bitter Standard/Ordinary Bitter For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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This shortened malt pipe will enable our 50L Braumeister to brew 25L batches (from 10 gallons to 5 gallons). The way these Braumeisters function during the mashing stage, a smaller batch than 50L is usually not an option. By utilizing this shortened mash pipe, you can now brew either a 5 or 10 gallon batch with your 50L Braumeister!

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3638 is a complex alternative to the standard German wheat strain profile, producing apple, pear, and plum esters in addition to the dominant banana character Esters are complemented nicely by clove and subtle vanilla phenolics Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A great all around German wheat beer strain! A complex alternative to the standard German wheat strain profile. This strain produces apple, pear, and plum esters in addition to the dominant banana character. The esters are complemented nicely by clove and subtle vanilla phenolics. The balance can be manipulated towards ester production through increasing fermentation temperature, increasing the wort density, and decreasing the pitch rate. Over pitching can result in a near complete loss of banana character. Decreasing the ester level will allow a higher clove character to be perceived. Sulfur is commonly produced, but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermenter headspace of 33%. Attenuation: 70-76% Flocculation: Low Alcohol Tolerance: 10% Optimum Fermentation Temp: 64-75°F Cell Count: 100 Billion Styles: Weissbier Dunkles Weissbier Weizenbock Roggenbier For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.    

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1010 is a strong fermenter ideal for beers where low ester profile is desirable Produces a dry, slightly tart, crisp beer Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A strong fermenting, true top cropping yeast that produces a dry, slightly tart, crisp beer. Ideal for beers when a low ester profile is desirable. Attenuation: 74-78% Flocculation: Low Alcohol Tolerance: 10% Optimum Fermentation Temp: 58-74°F Cell Count: 100 Billion Styles: American Wheat or Rye Beer Cream Ale Düsseldorf Altbier Kölsch Northern German Altbier For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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3056 is a proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain A great choice when a subtle German style wheat beer is desired Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation We brewed a batch with this yeast strain and entered it in to competition.  The batch took both first and second place, one with lacto and one without.  This provides a well balanced wheat beer.  If the 3068 strain is a bit too much for you in the estery - ripe banana direction, then this should suite you nicely.   This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain. Attenuation: 73-77% Flocculation: Medium Alcohol Tolerance: 10% Optimum Fermentation Temp: 64-74°F Cell Count: 100 Billion Styles: Dunkelweizen Weizen/Weissbier Weizenbock For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.      

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Replacement gasket for our nano brewery pumps.

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Light and easy drinking with low bitterness Our Gluten Free recipes use Sorghum extract for the base fermentables Includes 100% Saaz hops Estimated ABV: 5.1% Estimated IBUs: 16 Makes 5 gallons of finished beer This light ale recipe is the most basic gluten free kit we offer. An ideal first low gluten brew so you can get an idea of what malt flavors sorghum contributes to beer. This recipe is light and easy drinking. Gluten-Free beers are a different world when it comes to finding a suitable replacement for the base extract. Celiacs are allergic to the hordein protein found in the base malts such as 2-Row and Pilsner malt. They are also allergic to the gliadin protein found in wheat which is the biggest offender of the two proteins. As a homebrewer your goal is to find a suitable fermentable that can emulate the maltiness in beer. Our Gluten Free recipes use Sorghum extract for the base fermentables. Hops aggressively cut through the maltiness from sorghum easily. Hop additions in gluten free beers tend to be 40-50% less than normal.  All our gluten-free kits include dry yeast due to the small traces of the gliadin protein found in liquid yeast. (Although lab research has found the yeast metabolize the gliadin protein after fermentation and significantly reduce the ppm present.) Makes 5 gallons Estimated Original Gravity: 1.045-50 SRM (Color Range): 4-5 IBUs: 16 Estimated Alcohol Percentage: 5.1%        

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What do you like? More Beer? Let it be known with this cool MoreBeer! Trucker hat. This is the only hat that we've carried where the entire staff gives it a thumbs up. Check out our facebook page to see some MoreBeer! staff looking straight up legit.

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