Beer Making

Juicy. Fruity. Juice is the go-to strain for hazy, juicy New England style IPAs. The ester profile of Juice brings out the aromas and flavors of the new school hops and creates a beer that is greater than the sum of its parts. Resulting in a beer that is at once round in mouthfeel but retains a nice sharp citrus edge. Keep an eye on this strain, it likes to move to the top of fermentation and will climb out the fermenter if too full. This strain has demonstrated the need for higher wort dissolved oxygen (DO) levels than most ale strains. Target 20-25 ppm DO or set the oxygen regulator flow to 50% higher than normal. Attenuation: 72-76% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64-74°F Cell Count: 200 Billion Similar Strains: WLP095 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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3° L - Bairds Malt - Maris Otter Pale Ale - Maris Otter is a British barley malt variety known for producing beers with a full malty flavor. Plump kernels with great extraction. (2.5-3.5°L)     If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Crisp Malt - Maris Otter GR350 Thomas Fawcett Malting - Maris Otter GR360    

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Torpedo keg gas in ball lock quick disconnect. Flared and stainless steel.

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Wide mouth plastic tub in "natural" opaque white color. Opening is 110 mm wide. Lids are sold separately, see item JAR01A. Holds 1 gallon, or 12 pounds of liquid malt extract (LME). Sold individually, packed in cases of 4. 192 each per pallet.

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Liquor Quik Essences for making liquors, cordials, and flavored spirits at home. The essence contains no alcohol. Simply add 1 bottle of essence to vodka or neutral spirits, add sugar or glycerine as per the recipe, and enjoy.

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Liquor Quik Essences for making liquors, cordials, and flavored spirits at home. The essence contains no alcohol. Simply add 1 bottle of essence to vodka or neutral spirits, add sugar or glycerine as per the recipe, and enjoy.

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Liquor Quik Essences for making liquors, cordials, and flavored spirits at home. The essence contains no alcohol. Simply add 1 bottle of essence to vodka or neutral spirits, add sugar or glycerine as per the recipe, and enjoy.

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Stainless steel splicer designed for connecting two different sizes of tubing together. The smaller barb will accept 3/16 in or 1/4 in ID tubing (typical to homebrew systems) on one side, and the larger barb will accept 5/15 in or 3/8 in ID tubing common to commercial systems. Sold individually.

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The innovative forward sealing Perlick beer faucet now featuring flow control. Flow control can help reduce foaming issues no matter what beer line size or length you're using. Constructed of 304 stainless steel! More on Perlick's Forward Sealing Design The #1 feature of Perlick faucets are their forward sealing design. Why is that so important? In an ordinary, rear-sealing faucet, the entire faucet must drain out of beer. There is actually a pin hole in the back of an ordinary faucet that allows beer to drain out. Because beer drains from the entire faucet the faucet remains sticky and is prone to contamination from the left over residue. The Perlick faucet, with its forward sealing design, only has beer drain from the short 1" nozzle section. This allows it to always operate smoothly (even when it was not cleaned between uses) and greatly reduces contamination.  

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10°L - Briess Malting - Our lightest colored Caramel available. The flavor has a candy-like sweetness with mild caramel character. This malt will add golden hues to a beer, creating a beautiful blonde or pilsner. Will also improve the head of a beer. Also known as Briess Crystal 10L

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2.2 L - Weyermann®  - CaraFoam® contributes the same to your beer as CaraPils® does - body, etc - but with a slightly sweet flavor. A few breweries are switching to this malt in place of CaraPils®. Definitely lends a more interesting flavor.

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3724 is the classic farmhouse ale yeast. Spicy with complex aromatics, including bubble gum It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish  Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures. This strain is notorious for a rapid and vigorous start to fermentation, only to stick around 1.035 S.G. Fermentation will finish, given time and warm temperatures. Warm fermentation temperatures at least 90°F (32°C) or the use of a secondary strain can accelerate attenuation. Attenuation: 76-80% Flocculation: Low Alcohol Tolerance: 12% Optimum Fermentation Temp: 70-95°F Cell Count: 100 Billion Styles: Saison For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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1.4-5 °L - Weyermann® - This malt helps keep the mash in the correct pH range. It also adds a mild sour flavor. Must be mashed; use up to 10% in your mash.

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23 - 31 °L - Weyermann® - Much like Munich, but with more aroma. Lends mouthfeel and great aromatics to the beer. Has a nice almost biscuit flavor. Use to help replicate the maltiness and mouthfeel found in decoction mashes. Could be overpowering if used as more than 20% of the grain bill. Must be mashed. Improves flavor stability, fullness, and imparts a reddish color to dark, amber, and red-colored beers. Great for use in Dark Lagers and Red Ales.

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Complete assembly. Comes with QD faucet adapter, stainless faucet, faucet knob and ball lock beverage out quick disconnect.

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This Duotight fitting makes it easy to split your gas line and run it to multiple kegs. Use one tee for a dual tap kegerator or two tees for a triple tap. You can also pair the tee with the Push-In Pressure Gauge to use the gauge with the BlowTie Spunding Valve. Compatible with EVABarrier 8 mm OD Tubing (D1717 & D1718). Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C)   Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. Kegland Part number: KL02387

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Improve head retention and add a silky, smooth texture to your beer A marquee ingredient in Oatmeal Stouts, but also commonly used in Hazys and many other beer styles Use as up to 25% of your grain bill These oat flakes are perfect for making any beer style you want to add a silky, smooth mouthfeel to whether it be an Oatmeal Stout or a New England IPA. Or toss a little in to any recipe to help with head retention in the glass. Since oats have a higher fat content you should not store therm for an extended period of time. Good rule of thumb is to use them within six months.

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Our take on unlocking the additional readings when used together: In addition to the individual benefits and readings that both machines offer, the EasyDens and SmartRef can be used together to gain the addtional following measurements in finished beer or wine. These measurements do not require that you have an upfront original measurements.  Beer: Alcohol by volume, Alcohol by weight, Final Gravity, Original Gravity (wow), and Real Extract Wine: Alchol by volume and Residual Sugar (very cool) The EasyDens and SmartRef device can now be used together to provide additional measurement parameters Determines alcohol content using density and refractive index measurements Quick results in under 5 seconds Determiniation of wort extract content Fermentation tracking and visualization Automatic temperature correction (ATC) Precise alcohol content determination (0.5% v/v) Unlimted ABV measurements with app subscription Measure finished beer and receive results for: ABV Real extract Original gravity Final gravity Suitable for standard and strong beer New App Features & Updates: Sync all data to the cloud Unlimited ABV measurements with an app account Wine Meister Alcohol & Total Extract in Wine: Get direct results in fermenting or finished kombucha Barcode:  Assign measurement data via barcode scan to a batch Residual Sugar Calculator Brew Meister Alcohol in Kombucha: Get direct results in fermenting or finished kombucha Lab Meister TDS%: Using the SmartRef it is possible to measure TDS% in coffee Extract yield of coffee: A calculator is available that lets you calculate the extract yield for the different types Percolation brewing method (eg. Espresso, V60) Immersion brewing method (eg. French press) Mixed phases methods (eg. Aeropress) New measurement units: Now SmartRef support 40+ measurement units New Languages Now supported: English, German, French, Italian, Czech, Portuguese, Turkish, Chinese, Japanese, Spanish Direct ABV determination with the EasyDens & SmartRef Combo Beer: alcohol content (±0.5 %v/v), real extract (±0.2 %w/w), original gravity (±0.8 %w/w) and total extract (±2.0 g/L) Wine: alcohol content (±0.5 %v/v for wines up to 15% and ±1.0 %v/v for wines from 15 to 20 %v/v) Kombucha: alcohol content (±0.5 %v/v) Liquor: alcohol content (±0.5 %v/v) Application specific in-app calculators Beer: color calculator, refractometer brix correction, ABV (OG/FG) calculator, converter for gravity, temperature & more Wine & Fruits: brix acid correction, residual sugar calculator, converter for gravity, temperature & more Coffee: extraction and TDS calculator Spirits: converter for gravity, temperature & more Compatible with RAPT Pill & Tilt Hydrometer Measurement data from these devices can be seamlessly integrated into your Brew Meister and Wine Meister batches The EasyDens & SmartRef Beer Combo includes: SmartRef Digital Refractometer: 1x SmartRef 2x Batteries 4x Pipettes EasyDens Digital Density Meter: 1x EasyDens 2x Batteries 1x Syringe 1x Waste hose 1x Adapter luer SmartRef Digital Refractometer | Anton Paar Wide measuring range from 0 to 85 °Brix (0 to 62.7 °P) Accuracy of 0.2 °Brix (0.2 °P) Built-in wort and alcohol correction for beer that is fully configurable Quick readings – results in under 2 seconds Automatic temperature compensation (ATC) Small sample volume requirement (0.4 mL) Free iOS/Android app The SmartRef Digital Refractometer by Anton Paar is a portable smart pocket device suitable for a wide range of requirements. The SmartGuide+, as a feature in the mobile app, automatically checks any errors of ambient light, impurity, and sample behavior during measurement for you. The device offers more than 15 different measurement units with automatic temperature compensation. Depending on your need, SmartRef enables you to measure the extract content of your beer, the sugar content in wine, the sweetness of fruits and vegetables, the moisture of honey, the salt content of your aquarium or pool, and much more. Smart Technology for Consistent Results The SmartRef portable refractometer is used in combination with a free mobile app for Android and iOS via Bluetooth Low Energy and enables intelligent handling of the measurement results. The app permits easy storage, visualization, management, and sharing of measurement data. SmartGuide+ detects and helps eliminate measurement problems through high ambient light detection, continuous checking of prism and sample condition, and more. In addition to the quick measurement mode, measurements in continuous mode allow a more detailed understanding of the samples’ properties. Over-the-air updates keep your digital refractometer up-to-date with the latest features. SmartRef Measurement Details The SmartRef refractometer measures the refractive index of fluids. This allows retrieval of relevant sample properties in a wide variety of applications. Fast temperature stabilization and automatic temperature compensation for measurement results make additional calculations and correction tables obsolete. The unit has an IP66 rating and an easy-to-clean stainless steel sample well. SmartRef supports a one-point zero adjustment with distilled water and requires only a few drops of sample (0.4 mL). SmartRef displays results in under two seconds and has a measurement range of 0 °Brix to 85 °Brix with an accuracy of 0.2 °Brix. High Variety of Measurement Applications Brix refractometer: For wine, juice, honey, sauces, jams, fruits, vegetables, and maple syrup. The SmartRef measures the sugar content in °Brix, °Babo, °Baumé, °KMW, and °Oechsle. Salinity refractometer: SmartRef determines the salt content in your saltwater aquarium and pool in salinity specific gravity (SG 20/20), practical salinity units (PSU), and salinity in parts per thousand (ppt). Beer refractometer: SmartRef shows the extract content of wort in °Plato. Coffee refractometer: Measure total dissolved solids to assess coffee strength and extraction quality. Instantly calculates extraction yield, letting you dial-in strength, acidity, and sweetness for any brew method. Pet Care Meister: Reads urine specific gravity (USG) to help track hydration in cats, dogs, and other large mammals. As a smart device, SmartRef offers a constant expansion of measurement units. All available scales are provided within the app. Technical Specifications: Measuring Range Refractive index (RI) at 20°C: 1.3330 – 1.5040 Brix: 0° to 85° Sample Temperature: 10°C – 100°C (50°F – 212°F) PSU (practical salinity units): 0 – 50 Salinity ppt (parts per thousand): 0 – 150 Salinity S.G. (20/20): 1.000 – 1.114 Accuracy Refractive index (RI): ±0.0003 Brix: ±0.2° Temperature: 0.5 °C (0.9 °F) PSU (practical salinity units): ±2 Salinity ppt (parts per thousand): ±2 Salinity S.G. (20/20): ±0.002 Resolution Refractive index (RI): 0.0001 Brix: 0.1° Temperature: 0.1°C (0.1°F) PSU (practical salinity units): 1 Salinity ppt (parts per thousand): 1 Salinity S.G. (20/20): 0.001 Further Specifications Sample Volume: 0.4 mL Measurement Time: <2 s Automatic Temperature Compensation 20 °C (ATC) %Brix: 10°C – 100°C (50°F – 212°F) Automatic Temperature Compensation 20 °C (ATC) PSU, ppt, S.G. (20/20): 10°C – 40°C (50°F – 104°F) Mobile Operating System: Android and iOS Data Dimensions (L x W x H): 108mm x 64mm x 35mm (4.3" x 2.5" 1.4") Weight (incl. batteries): ~135 g (0.31 lbs) Power Supply: 2x AAA 1.5V LR03 alkaline batteries (included) or AAA NiMH rechargeable batteries Enclosure Rating: IP66 according to IEC 60529 Condition Ambient Temperature: 10°C – 40°C (50°F – 104°F) Air Humidity: 5% RH – 95% RH, non-condensing Battery Lifetime: ~10,000 measurements Storage Temperature: 10°C – 40°C (50°F – 104°F) Interface: Bluetooth™ Low Energy Frequency Band: 2400 MHz – 2480 MHz Transmitter Power: 7.5 dBm max. (5.6 mW max.) Part Material Sample Area: Stainless steel and glass, FKM O-Ring Enclosure Housing: Flame retardant PBT/PC, UL94-V0   The EasyDens by Anton Paar Anton Paar is a leading producer of analytical testing equipment for commercial breweries. Borrowing some technology from their high end machines, the EasyDens digital gravity/alcohol tester is designed for savvy homebrewers and small commercial breweries.  It is a precision gravity/density testing unit which can accurately read gravity with a tiny 2 ml sample at any point in the brewing process.  Alcohol % can also be tracked at any point during fermentation. The unit hooks up to your smartphone via Bluetooth and stores various fermentation "profiles" enabling you to track fermentation progress, alcohol levels, and help know when it's time to keg & drink your beer! See the documents tab for frequently asked questions about the Easy Dens. Features: Take a highly accurate gravity reading at any point in the brewing process even when alcohol is present. Very fast and simple to use Only uses 2ml of sample Automatic Temperature Compensation Connects and displays via free app on your phone or tablet Based on oscillating u-tube principle which is known as world's most accurate testing method Extremely durable Measures in specific gravity and alcohol can be determined with original reading App features graphing for gravity and alcohol App stores batch records (10) and can email a batch record as a .csv for saving. Specifications: Measuring Range   Extract:    –10 %w/w to 40 %w/w Sugar:    –10 °Brix to 80 °Brix Specific Gravity (SG): 0.700 - 1.200 Alcohol:    0 %v/v to 100 %v/v Temperature:    5 °C to 30 °C / 41 °F to 86 °F Accuracy    Extract:    0.3 %w/w Sugar:    0.3 °Brix Specific Gravity (SG): 0.001 Alcohol:    0.5 %v/v Temperature:    0.2 °C / 0.4 °F Resolution   Extract / Sugar / Alcohol:    0.1 %w/w / °Brix / %v/v Specific Gravity (SG): 0.001 Temperature:    0.1 °C / 0.1 °F Additional Specifications: Sample volume:    approx. 2 mL Ambient temperature:    5 °C to 35 °C / 41 °F to 95 °F Storage temperature:    5 °C to 35 °C / 41 °F to 95 °F Humidity Range:    5 % to 90 % relative air humidity, non-condensing Interface:    Bluetooth Low Energy Power supply:    Two 1.5 V LR6 AA alkaline batteries or two AA NiMH rechargeable batteries Battery operation lifetime:    > 40 hours Dimensions:    120 mm × 80 mm × 35 mm / 4.7 in × 3.1 in × 1.4 in Weight (incl. batteries):    200 g / 7 ounces Mobile Operating System:    Android 4.3 and higher; iOS 7.0 and higher Latest Updates to Meister Apps New batch design with a more detailed user interface Integrated beer style database Recipe creation and management Custom measurement values and labels ABV measurement for light beer, hard seltzer, and cider with the EasyDens & SmartRef Combo (in addition to existing support for standard and strong beer, wine, liqueur, and kombucha) Fermentation tracking for wine with SmartRef (previously only possible with EasyDens) Calorie determination for measurements with EasyDens, SmartRef, and the EasyDens & SmartRef Combo in Brew Meister and Wine Meister Tilt Hydrometer and RAPT Pill support in Brew Meister and Wine Meister  

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PCO38 threaded tapping head pairs perfectly with Oxebar Mono PET Kegs for a lightweight, affordable draft dispensing system Dip tube features a filter attachment to keep solids in the keg and out of your glass Includes liquid and gas ball lock posts and pull-ring PRV rated to 36 psi This handy PCO38 Tapping Head assembly is a great way to get into kegging. Using standard homebrew ball lock disconnects, this is a convenient, light weight, robust and inexpensive solution to kegging beer, cocktails, kombucha, wine, and other beverages. This PCO38 tapping head assembly has been designed to suit standard PCO38 bottle necks such as the 4L or 8L Oxebar Mono PET Keg. KegLand utilizes quality engineering plastics and efficient injection stretch blow mould processes to manufacture economical kegs and tapping heads for both homebrewing and commercial beers. The plastics used in the tapping head can withstand a wide range of chemicals used in the brewing industry and relatively high temperatures (212°F / 100°C). The Ball Lock Tapping Head kit comes with 2.5 BAR (36 psi) PRV, liquid and gas ball lock posts, and dip tube with filter attachment. KegLand Part Number: KL27144   NOTE: The Oxebar Mono Keg shown in the example photos is sold separately.

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Stainless steel splicer fitting for joining different sizes of tubing. Recommended for splicing 3/8" tubing to 1/2" ID tubing. The barbs are slightly oversized at 10 mm (0.39") and 13 mm (0.51"). Made from 304 stainless steel.

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The next generation WilliamsWarn® BrewBottler. This counter-pressure bottler allows you to bottle from a WilliamsWarn BrewMaster™, BrewKeg™ or Cornelius keg without losing any carbonation. The Bottler can accommodate bottles up to approximately 330mm (13 inches) in height and 150mm (5.9 inches) in diameter. This allows a variety of bottle types to be used, including bottle sizes up to 3L (101 fl.oz.) growlers. Once the two hoses (gas and beverage) are connected via the simple push-lock fittings on top of the valve, you just open the gas side for a few seconds to pressurize the bottle and remove air, close that and then open the beverage side to allow beverage to enter. The beverage fills against a back-pressure and so doesn't foam and doesn't lose any carbonation. Pressure release and therefore fill flow rate are controlled by how open the variable pressure valve is set. Check out the Instructional Video. A 500ml bottle (1 US pint) can be filled in 40 seconds and a BrewKeg10 can be emptied in about 14 minutes (filled into 20 bottles), to then be cleaned ready for the next brew. The bottles are ready to consume out of immediately, as the beer is already carbonated. Take them to a party to impress your buddies.   

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Growlers are incredibly handy beer transportation devices. Great for transporting homebrew to your next party! Or bring to your local brewpub for a refill! Sold individually, in a case of 6 or by the pallet of 84 Cases (504 Growlers Total). Bottle Specifications: Capacity: 64 fl Oz.  Weight: 2.43 lb Height: 10.94 inches Outside Diameter: 4.97 inches Not for pasteurization. For refill use only. Please Note:  Caps are not included. See related products below for options. 

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Made from 304 stainless steel, the hop tube is ideal for addling larger amounts of hop pellets, flowers or spices to your BrewZilla without blocking the pump. It can also be used in your boil kettle, corny keg, Kegmenter, or FermZilla. The fine mesh will prevent large particles from blocking bev out dip tubes, pumps, or chillers. It will hold approximately 5 oz of hop pellets, allowing for some space to permit full extraction of the hop oils. Ideal for dry hopping in the keg and can also be used for fruits, wood chips, spices and more. The stainless steel chain makes it perfect for use with our Corny Keg Lid With Welded Tab. 2.6" diameter 11.8" tall Made from 304 stainless steel Kegland Part Number: KL05210  

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2.5 L - Briess - White Wheat malt has a sweet, malty, bready character and contributes a light straw color. Use as a base malt in any wheat beer style, or add a small amount to any other beer style for improved head retention.  

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