Beer Making

Easily attaches to any Intertap faucet. Just unscrew the standard spout and replace it with this growler spout. Then you'll have a 1/2" (13mm) barb on the end of your faucet. Compatible with Intertap and NukaTap faucets. Stainless Steel Construction Kegland Part number: KL01038  

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This handy adapter fits on standard keg couplers with its Female Beer Thread (5/8" BSP) and allows a ball lock connection on the gas side of the coupler. Made from 304 stainless steel. Kegland Part number: KL00833

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BeerStix Carboy Sticks are one of the simplest and easiest forms of oak to use in beermaking.  Simply add one stick per 5 - 6.5 gallons, and enjoy the results a couple months later.  When it comes to removing the stick, there's no fumbling around with cubes trying to get them through the neck of a carboy.  These are made with a hole at the top so you can lift the Beer Stix out with fishing line when done.  The Carboy Beer Stix are an awesome addition to the homebrewers aresenal.  Use them to take a recipe to a fun and delicious next level.  Already make an amazing stout, or brown?  These are prime candidates to age with some oak, and enjoy the rich results! American Oak toasted to a Medium + with the beerstix milling will give you flavors and aromas of roasted coffee, light chocolate and honey, as well as some spice notes and hints of leather.  Every beer will accentuate, or mask different flavors from the oak, so expect some variation between beers!  The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time.  The Beer Stix are also milled thinner than the WineStix, allowing for denser toasting. Features: Oak Origin - North American New York Alba Toast Level - Medium Plus Oak Form - Carboy Stix (2) Volume Treated - 6 gal beer each Extraction Time - 2 Months (see note below) Flavors & Aromas - Roast Coffee, Light Chocolate, Spice, Honey, Nutmeg, Leather Hints. Please Note - Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix® milling.

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White Grain Sorghum Extract can be used as a 100% substitute for LME to make gluten-free beer Syrup made from 100% white sorghum grain Neutral flavor and produces a tan to light brown liquid Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. This gluten-free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. It can be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique, mild flavor. You can use with concentrated worts to produce almost any beer style. Sorghum Syrup: gluten free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. Typical Analysis: Color (8° Plato): 3 SRM Fermentability: 75% Solids: 79%

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Liquor Quik Essences for making liquors, cordials, and flavored spirits at home. The essence contains no alcohol. Simply add 1 bottle of essence to vodka or neutral spirits, add sugar or glycerine as per the recipe, and enjoy.

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Classicly styled hardwood mash paddle for stirring large amounts of grain.  This paddle features a "T" handle for better maneuverability.  They are made in the USA from white birch. 36 inches long. 

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Replacement 1" TriClamp gasket for the Blichmann Fermenator. Used on the bottom TC clamp.

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Sparkling Amber is an excellent choice for Pale Ales, Reds, Ambers, and darker beers including Stouts and Porters DME can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews.  DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water. Sparkling Amber DME: 100% pure malt barley extract made from 100% malt and water. Sparkling Amber is the perfect fermentable base for a wide range of beer styles! Use it by itself, or to add a little bit of darker color to amber beer styles. Briess Amber DME gets its darker color from the addition of Crystal malts to the mash. Typical Analysis: Color (8° Plato): 11 SRM Fermentability: 75% Solids: 97% 1.043 PPG

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Experience the classic and refined profile of our Guatemala Huehuetenango, Wet Processed green coffee beans. Grown in the renowned Huehuetenango region, these beans offer a complex cup with delicate sweetness and bright acidity.   Cupping Notes: Flavor: Expect a delicate sweetness reminiscent of caramel and milk chocolate, complemented by a bright, crisp acidity akin to apple and orange. Subtle floral notes, like jasmine, and hints of almond or hazelnut add complexity. Body: A smooth, medium-bodied texture with a clean, balanced finish. Aroma: Fragrant aromas of floral blossoms, caramel, and a subtle citrus zest. Origin: Huehuetenango, Guatemala Altitude: Typically 1500-2000 meters Varietal: Bourbon, Caturra, Catuai Process: Wet Processed (Washed)

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A 1/2" NPT nipple with a hex nut in the center for easy tightening and loosening. This coupler is made out of 304-stainless steel.

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Sometimes called Hallertau Hersbrucker as the Hersbruck region is right next to the Hallertau region and Hersbrucker is grown in both regions. A hop that represents a large acreage in Germany and what has essetially replaced traditional Hallertauer hops as they were more susceptible to disease. Hersbrucker gives you classic noble type German hop flavor. Expect spice, fruit and floral characteristics. Often used as an aroma hop, Hersbrucker has a low alpha acid percentage but generous oil content. Great for Lagers, Pilsners, Bocks, Belgian Ales, Kolsch, Munich Helles, and Lambics. Hop Statistics: Alpha Acids: 2.0 – 5.0% Beta Acids: 2.5 – 6.0% Alpha-Beta Ratio: 0.41 - 0.88 Cohumulone: (% of alpha acids): 18 – 25% Total Oils in mls per 100 grams dried: 0.5 – 0.9 Storage(% alpha acids remaining after 6 months storage at 68° F): 55 – 65% Similar Hop Varieties: Mt. Hood

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Apollo™ is a newer super high-alpha variety with a low cohumulone level that makes it an excellent bittering hop. Used toward the end of the boil it can contribute flavors and aromas of citrus, grapefruit, orange, pine, resin, and cannabis. Recommended for use in Pale Ales, Extra Pale Ales, and IPAs. Also, note that this hop stores extremely well which makes it an ideal hop for you buy and store on hand. Hop Statistics Alpha Acids: 15.0 – 19.0% Beta Acids: 5.5 – 8.0% Alpha-Beta Ratio: 1.8 - 3.5 Cohumulone: (% of alpha acids): 24 – 28% Total Oils in mls per 100 grams dried: 1.5 – 2.5 Storage(% alpha acids remaining after 6 months storage at 68° F) 80 – 90% Similar Hop Varieties: Bravo, Nugget, Columbus   Apollo™  is a  trademark owned by  S. S. Steiner, Inc  

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This BrewMaster Series kit was scaled down to a homebrew batch size in collaboration with the brewmasters at Russian River Brewing Company THE original Pliny the Elder recipe, given to us directly by Vinnie at Russian River Brewing Company High bitterness and intense hop flavor with a dry malt finish Includes whole Cascade, Magnum, Simcoe®, Columbus, and Centennial hops Estimated ABV: 8% Estimated IBUs: 100+ Makes 5 gallons of finished beer Pliny the Elder is a truly amazing beer with a cult like following, and was once one of the hardest IPAs to find, as Russian River brewed it in very limited quantities. Depending on where you live, it may still be next to impossible to track down! But with this killer clone kit you can make your own Pliny and perhaps you will develop your own cult following where you are worshiped by your beer loving friends. (Hey, it could happen!). Light malt color, huge hops, and a dry finish. Be prepared for an outrageous amount of flavor. This is THE original Pliny the Elder recipe, given to us directly by Vinnie at Russian River Brewing Company. This beer is an intense Double IPA. High bitterness with a dry malt finish, 8% alcohol, 6 separate hot side hop additions, 3 separate dry hop additions, and intense hop flavor and aroma! Pliny sets the standard for Double IPAs! Who is Pliny the Elder? This beer is named after Gainus Plinius Secondus, or Pliny the Elder, a Roman author, lawyer, naval man and naturalist who first mentions the botanical name for hops in his writings - lupus salictarius, which translated from Latin means Wolf Among Willows. Sadly, Pliny died while helping people escape the eruption of Mt. Vesuvius in August, 79 AD. Pliny the Younger was the nephew of Pliny the Elder and is the name of another outrageous and highly sought-after beer from Russian River. Russian River Brewing If you have not tasted beers from Russian River Brewing Company, you should put it way up on your priority list. This is a brewery with huge demand that keeps quality as a first priority. Owner Vinnie Cilurzo is also unique in that he still actively brews and tests recipes and ingredients (on a MoreBeer! Brewsculpture by the way) on a constant basis. Amazing. Makes 5 gallons Estimated Original Gravity: 1.070-74 SRM (Color Range): 10 IBUs: 198-202 (this is a theoretical number, you will actually get around 100 IBU) Estimated Alcohol Percentage: 8% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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50' x 3/8" coil manufactured in our metal shop. When compared with 5/16" coils that are usually used to make draft boxes, the 3/8" coil holds more beer, cools faster, yet because the resistance is less the beer can be pushed through the lines with less CO2 pressure. Less applied CO2 pressure means the beer does not overcarbonate and foam wildly if a keg is left on tap for longer than an afternoon. Overcarbonation can be an issue for homebrewers or beer drinkers who are using a draft box for an overnight party or weekend. 8 1/2" wide x 10" tall. 304 grade stainless steel

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20 PSI replacement spring for pressure relief valves.  All SS, works with our D1830, as well as a replacement for our Counter Pressure Bottle Fillers.

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Threaded for insertion into a regulator, this unique valve is a ball valve and check valve all in one. Offers you the flexibility to quickly turn off CO2 and at the same time keep beer from ever traveling back up the gas line and into the regulator. Standard equipment on our regulator. It has a male 1/4" NPT on one side and a 5/16" barb on the other.

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1728 is ideally suited for the strong, malty ales of Scotland and versatile enough to be used as a "house" strain Ferments neutral and clean.  Higher temps will result in an increased ester profile Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Our Scottish ale strain is ideally suited for the strong, malty ales of Scotland. This strain is very versatile, and is often used as a “House” strain as it ferments neutral and clean. Higher fermentation temperatures will result in an increased ester profile. Attenuation: 69-73% Flocculation: High Alcohol Tolerance: 12% Optimum Fermentation Temp: 55-75°F Cell Count: 100 Billion Styles: American Barleywine Baltic Porter Braggot Christmas/Winter Specialty Spiced Beer Foreign Extra Stout Imperial IPA Old Ale Other Smoked Beer Russian Imperial Stout Scottish Export 80/- Scottish Heavy 70/- Scottish Light 60/- Strong Scotch Ale Wood-Aged Beer For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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A replacement o-ring for our March magnet drive pumps and Chugger pumps. Compatable with the following SKUs: H315HF, H332, H331, H375, H320, H350.

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2.1-2.8 °L Simpsons - Golden Promise Malt grown in Scotland produces a clear, sweet wort that is the go to choice for Scotch Ales. Tasted raw it has a bit more sweetness than Maris Otter which has more a bready richness. Can be amazing in Pale Ales or IPA's where you want a malty base to fuse with the hops (Yum!).  Also try it as a smaller percentage in any recipe to add complexity.    Example Malt Analysis! Moisture, % 3.4 Extract %, finely ground malt, as is 77.80 Extract %, finely ground malt, dry basis 80.50 Viscosity 1.58 Diastatic Power 71 Total Soluble Protein %, dry basis 4.30 Total Protein %, dry basis 9.64

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The Gen 3.2 FermZilla Tri-Conical features a newly designed collection container with top & bottom PCO1881 ports. The collection container has a 3" T.C. opening and installs on the Conical with a 3" T.C. butterfly valve. FermZilla Gen 3 vs Gen 3.2: 3" x 3" T.C. butterfly dump valve 3" T.C. compatible collection container 600 mL collection container w/ top & bottom PCO1881 threaded ports What's Included: FermZilla 27L Tank with 3" T.C. Bottom Port 3" T.C. Butterfly Valve 600 mL Collection Container with 3" T.C. Connection Stainless Steel Stand with Swing Handles Stainless Steel Handle Assembly Top Lid with PRV (35 psi) 3" tri-clamp with gaskets 3-Piece Airlock Graduation Sticker Adhesive Thermometer Spare Seals Specs: 27 L (7.1 gal) Total Volume Pressure Rated to 2.4 Bar (34.8 psi) Height in Stand - 29.5" Height w/ Airlock - 33.7" Tank Diameter - 13.9" Diameter in Stand - 15.3" Lid & Collection Container Ports - 28 mm PCO 1881 threads Temperature Rating: When not under pressure, do not expose to liquids above 131°F When under pressure, do not expose to any temperatures above 95°F* *Please note that the temperature rating for the FermZilla tank is lower when using it under pressure. When not under pressure, it is perfectly safe to transfer wort into the tank below 131°F or to use hot liquids below this temp for cleaning. When under pressure, make sure to keep your fermentation temperature below 95°F and keep the fermenter in an environment that is below 95°F ambient. This is especially important when fermenting with kveik yeast. These strains are known to ferment hot if no temperature control is being used. Exceeding the temperature rating may compromise the tank, leading to a shorter life span or sudden failure to maintain pressure. Even with proper use, we recommend replacing the tank every two years. Care Instructions Normal wear and tear may lead to stress marks or other potential points of failure when the tank is used under pressure. We recommend visually inspecting the unit for signs of wear every 6-12 months, and conducting a hydro test every 2 years. The hydro test process is simple: Fill the tank to the brim with water Replace the Red PRV with a Green PRV rated to 4.5 BAR or higher Pressurize the tank to 4 BAR (58 psi) Check for leaks, then replace the Red PRV when finished If leaks or potential points of failure are found, replace the tank before you continue using pressure with your FermZilla. In general, we do not recommend leaving products like PBW or StarSan soaking in the tank for more than an hour. Extended soaks have the potential to degrade the PET material and shorten the lifespan of the tank.   KegLand Part number: KL25898    

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This kit contains all the seals, O-rings, and gaskets you need to fully rebuild a corny ball lock keg. Keep on hand in one convenient box so you're always ready for gasket failures and can quickly find the replacement you need. Also includes tailpiece gaskets for keg couplers or draft shanks and nylon regulator gaskets for the KOMOS CO2 regulator. Includes: (1) Ball Lock Post – Gas In (1) Ball Lock Post – Bev Out (2) Keg Lid O-Ring (2) Keg Lid Pull Ring PRV (2) CO2 Regulator Nylon Washer (4) Keg Lid Foot (4) Tailpiece Gasket (6) Universal Poppet (10) Dip Tube O-Ring (20) Ball Lock Post O-Ring Thread: 19/32-18

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Duotight 8 mm OD retaining clip. Locks Duotight fittings in their closed position, making it impossible for any hose to escape. Pack of 10. KegLand Part Number: KL21517

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If you want an easy way to balance your beer lines, this is the way to do it. One of the benefits of Flow Control disconnects is you don't need to rely on the small ID or line length to apply flow resistance. Rather than adjusting your line length or size, simply apply additional restriction directly on the Quick Disconnect (QD). This is perfect for people who want to serve a large range of beverages with differing carbonation levels without having to customize each line. Now with the added benefit of Duotight fittings built in. Please be aware that even in the fully open position these FC disconnects do have some inherent flow resistance so you should use either shorter line or larger ID line that you would when compared with traditional ball lock disconnects.  The humble plastic ball lock disconnect has been around a long time and is used by countless homebrewers around the world.  Despite the extensive use they have seen little to no innovation for decades and KegLand wanted to change this. Enter the Duotight Ball Lock QD. The integrated Duotight design means you can connect your beer and gas line directly, easily and reliably with no need for additional fittings or clamps. It is a robust and super compact design that is incredibly easy to assemble and disassemble, making cleaning and sanitizing an absolute breeze! Made from highly chemical resistant materials with stainless springs and ball bearings (no cheap ABS plastics here) this baby is extremely resistant to commonly used chemicals such as phosphoric based sanitizers and caustics. The incredibly small form factor allows for easy stacking of kegs. The new cap design ensures a pressure seal with just hand tightening and it can be completely taken apart for cleaning with no tools required. Features: Ball Lock Quick Disconnect - Bev Out Adjustable flow rate Direct connect EVABarrier tubing Compact design won't interfere with keg stacking Made from highly chemical resistant materials Dissamble by hand for quick and easy cleaning  

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The classic stitch up hop sock is suitable for dry hopping or steeping grain or spices in the boil. If you have a heat exchanger, we highly recommend bagging your hops if your doing a hazy IPA, DIPA, or any highly hopped recipe, as it may clog your plates or even your pump! Rated up to 110°C (230°F). Dimensions: 130 mm wide (5.9") 580 mm long (31.4") KegLand Part Number: KL06767

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