Beer Making

A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of Hothead™ (OYL057), Voss Kveik’s orange-citrus is relatively clean across its temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.   Attenuation: 75-82% Flocculation: Medium Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 68-98°F Cell Count: 225 Billion Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Active dry yeast recommended for Belgian-style saisons and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character, particularly cloves. This strain will produce highly refreshing and drinkable beers. Ideal fermentation temperature between 64-82°F.

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A commercial sanke D-Style beer tap.  This fits most kegs produced in the USA. This model comes with a pressure relief valve. Nickel coated body with stainless steel probe. Stainless steel keg probe Click-to-engage ergo lever handle Includes 1/4" OD barbs for gas inlet and liquid outlet Kegland Part number: KL06064

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A specialty European yeast selected for its Spicy, somewhat peppery flavor profile. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

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Quick Starter and Fermenter. Can complete fermentation in 3 days above 17°C (63°F). Estery aroma, the fruitiness of which is generally attributed to a Full-bodied English Ale. This strain has moderate attenuation and low flocculation, which (as always) can be improved through cooling your beer post fermentation. *See the technical data sheet below for information on rehydration, usage and storage.

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Replacement cartridge sleeve for 128oz GrowlerWerks pressurized growler. Accepts 16 gram CO2 cartridges.

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This clean in place spray ball from Ss Brewtech attaches to a 1.5" tri clamp to clean the inside of whatever container you attach it to. Has a 1/2" MPT and made from 304 stainless steel. The attachment is 2.5 in. long and 0.75 in. wide. 1.5" tri clamp gasket and clamp not included. A pump capable of 29 PSI minimum is recommended for this product. Does not fit Chronical BME, Chronical 2.0, or Unitanks.  

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407 °L - Briess Malting - Contributes color and rich, sharp flavor characteristic of Stouts and some Porters. Impacts foam color.  

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220 L - Briess Malting - Contributes color and rich, sharp flavor characteristic of Stouts and some Porters. Impacts foam color.  

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Blichmann's TopTier™ burner lit the brewing world on fire in 2009 with the first burner made specifically for the needs of the homebrewer. No wonder it became the best selling and most respected homebrew burner in the market. Efficient, fast, and versatile. This new burner is appropriately named HellFire™!   This dual mode capability burner is unlike anything else on the market and is sure to satisfy all your heating needs. This custom made burner is tuned to operate in high efficiency mode, and also in a second high power mode.  In the high power mode, you'll be amazed with 140,000BTU/hr output for blazing fast heating - double the power of our previous burner.  And significantly more power than anything else on the market.  Waiting for a boil is now a thing of the past.  In the high efficiency mode, you'll get 80,000 BTU/hr and superb heat transfer to the wort and whisper quiet operation.  Plenty of power to keep a rolling boil on a 20 gal batch of beer.  Even our efficiency mode has significantly more power than the competition!  To top off all that power we include a patent pending heat shield to keep that massive power off your valve and thermometer and direct it to your wort.

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Easily attaches to any Intertap faucet. Just unscrew the standard spout and replace it with this growler spout. Then you'll have a 1/2" (13mm) barb on the end of your faucet. Compatible with Intertap and NukaTap faucets. Stainless Steel Construction Kegland Part number: KL01038  

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BeerStix Carboy Sticks are one of the simplest and easiest forms of oak to use in beermaking.  Simply add one stick per 5 - 6.5 gallons, and enjoy the results a couple months later.  When it comes to removing the stick, there's no fumbling around with cubes trying to get them through the neck of a carboy.  These are made with a hole at the top so you can lift the Beer Stix out with fishing line when done.  The Carboy Beer Stix are an awesome addition to the homebrewers aresenal.  Use them to take a recipe to a fun and delicious next level.  Already make an amazing stout, or brown?  These are prime candidates to age with some oak, and enjoy the rich results! American Oak toasted to a Medium + with the beerstix milling will give you flavors and aromas of roasted coffee, light chocolate and honey, as well as some spice notes and hints of leather.  Every beer will accentuate, or mask different flavors from the oak, so expect some variation between beers!  The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time.  The Beer Stix are also milled thinner than the WineStix, allowing for denser toasting. Features: Oak Origin - North American New York Alba Toast Level - Medium Plus Oak Form - Carboy Stix (2) Volume Treated - 6 gal beer each Extraction Time - 2 Months (see note below) Flavors & Aromas - Roast Coffee, Light Chocolate, Spice, Honey, Nutmeg, Leather Hints. Please Note - Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix® milling.

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White Grain Sorghum Extract can be used as a 100% substitute for LME to make gluten-free beer Syrup made from 100% white sorghum grain Neutral flavor and produces a tan to light brown liquid Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. This gluten-free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. It can be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique, mild flavor. You can use with concentrated worts to produce almost any beer style. Sorghum Syrup: gluten free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. Typical Analysis: Color (8° Plato): 3 SRM Fermentability: 75% Solids: 79%

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Liquor Quik Essences for making liquors, cordials, and flavored spirits at home. The essence contains no alcohol. Simply add 1 bottle of essence to vodka or neutral spirits, add sugar or glycerine as per the recipe, and enjoy.

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Replacement 1" TriClamp gasket for the Blichmann Fermenator. Used on the bottom TC clamp.

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This 100% pure brown rice syrup provides proteins and amino acids necessary for yeast nutrition, head retention and body along with color and flavor. Because it is filtered, Clarified Brown Rice Syrup produces a very clear, finished beer without great difficulty or product loss often experienced when trying to filter out insoluble (but colloidal suspended) protein. This is a gluten free sugar source, and a great way to make gluten free beers!

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Sparkling Amber is an excellent choice for Pale Ales, Reds, Ambers, and darker beers including Stouts and Porters DME can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews.  DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water. Sparkling Amber DME: 100% pure malt barley extract made from 100% malt and water. Sparkling Amber is the perfect fermentable base for a wide range of beer styles! Use it by itself, or to add a little bit of darker color to amber beer styles. Briess Amber DME gets its darker color from the addition of Crystal malts to the mash. Typical Analysis: Color (8° Plato): 11 SRM Fermentability: 75% Solids: 97% 1.043 PPG

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Experience the classic and refined profile of our Guatemala Huehuetenango, Wet Processed green coffee beans. Grown in the renowned Huehuetenango region, these beans offer a complex cup with delicate sweetness and bright acidity.   Cupping Notes: Flavor: Expect a delicate sweetness reminiscent of caramel and milk chocolate, complemented by a bright, crisp acidity akin to apple and orange. Subtle floral notes, like jasmine, and hints of almond or hazelnut add complexity. Body: A smooth, medium-bodied texture with a clean, balanced finish. Aroma: Fragrant aromas of floral blossoms, caramel, and a subtle citrus zest. Origin: Huehuetenango, Guatemala Altitude: Typically 1500-2000 meters Varietal: Bourbon, Caturra, Catuai Process: Wet Processed (Washed)

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2.7 °L - Fawcett Malting - Maris Otter has long been the favorite of English brewers for its brewhouse performance and rich, slightly nutty flavor. An excellent malt for any English beer style. All of Fawcett’s Maris Otter malt is still produced in their traditional floor malting fashion. Typical Malt Analysis: Moisture % 3.0 FGE (dry)% 80.5 Color (L) 2.3-3.0   If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Bairds Malt - Maris Otter GR352 Thomas Fawcett Malting - Maris Otter GR360  

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A 1/2" NPT nipple with a hex nut in the center for easy tightening and loosening. This coupler is made out of 304-stainless steel.

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Sometimes called Hallertau Hersbrucker as the Hersbruck region is right next to the Hallertau region and Hersbrucker is grown in both regions. A hop that represents a large acreage in Germany and what has essetially replaced traditional Hallertauer hops as they were more susceptible to disease. Hersbrucker gives you classic noble type German hop flavor. Expect spice, fruit and floral characteristics. Often used as an aroma hop, Hersbrucker has a low alpha acid percentage but generous oil content. Great for Lagers, Pilsners, Bocks, Belgian Ales, Kolsch, Munich Helles, and Lambics. Hop Statistics: Alpha Acids: 2.0 – 5.0% Beta Acids: 2.5 – 6.0% Alpha-Beta Ratio: 0.41 - 0.88 Cohumulone: (% of alpha acids): 18 – 25% Total Oils in mls per 100 grams dried: 0.5 – 0.9 Storage(% alpha acids remaining after 6 months storage at 68° F): 55 – 65% Similar Hop Varieties: Mt. Hood

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Apollo™ is a newer super high-alpha variety with a low cohumulone level that makes it an excellent bittering hop. Used toward the end of the boil it can contribute flavors and aromas of citrus, grapefruit, orange, pine, resin, and cannabis. Recommended for use in Pale Ales, Extra Pale Ales, and IPAs. Also, note that this hop stores extremely well which makes it an ideal hop for you buy and store on hand. Hop Statistics Alpha Acids: 15.0 – 19.0% Beta Acids: 5.5 – 8.0% Alpha-Beta Ratio: 1.8 - 3.5 Cohumulone: (% of alpha acids): 24 – 28% Total Oils in mls per 100 grams dried: 1.5 – 2.5 Storage(% alpha acids remaining after 6 months storage at 68° F) 80 – 90% Similar Hop Varieties: Bravo, Nugget, Columbus   Apollo™  is a  trademark owned by  S. S. Steiner, Inc  

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50' x 3/8" coil manufactured in our metal shop. When compared with 5/16" coils that are usually used to make draft boxes, the 3/8" coil holds more beer, cools faster, yet because the resistance is less the beer can be pushed through the lines with less CO2 pressure. Less applied CO2 pressure means the beer does not overcarbonate and foam wildly if a keg is left on tap for longer than an afternoon. Overcarbonation can be an issue for homebrewers or beer drinkers who are using a draft box for an overnight party or weekend. 8 1/2" wide x 10" tall. 304 grade stainless steel

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395 - 470 °L - Weyermann® - A German dark de-husked malt for authentic German dark Lagers such as Dunkles and Schwarzbiers. Can also be used and experimented with in other styles where a more mellow roasted grain flavor is desired. Carafa® is very similar to a debittered black malt.

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