Beer Making

Traditional farmhouse yeast from Voss, Norway. This kveik yeast strain ferments quickly at higher temperatures with superb flocculation. Produces a clean flavor profile with hints of orange peel & citrus. Every batch is PCR tested to ensure quality. Dosage: One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate: VOSS yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. VOSS yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 68-104°F (20-40°C). Optimum Fermentation Temp: 68-104°F Flocculation: Medium-High Alochol Tolerance: 16% ABV (LalBrew® Voss 12%) Attenuation: 75-80% Similar Strains: WLP520, OYL061 Gluten-free  

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Everything that comes with our Deluxe kit plus some major upgrades Large 8.5-gallon brew kettle with ball valve port for easy transferring of liquids Copper wort chiller offers a quick & convenient way to chill wort — no ice bath required! Step-by-Step instruction pamphlet fine-tuned over 20 years for easy success Your choice of recipe kit included The Premium Homebrewing Starter Kit is our "get the best to start with" kit and comes with all the bells and whistles!  Included in this beer brewing starter kit is a massive 8.5 gallon stainless steel brewing kettle, 7 gallon Fermonster fermenter, copper wort chiller, choice of ingredient kit, and all the time tested brewing equipment you need to make beer at home.  Long story short, this kit has everything you need to start home brewing! We started with our Deluxe Homebrew Starter Kit (BRKIT200) and upgraded the brew kettle to an 8.5 gallon model. The larger volume kettle allows for Full-Boil brews which can have lighter color and better hop flavors. The included kettle spigot makes transferring liquid from your kettle to your Fermonster Fermenter safe and easy. Our kettle also includes a thermometer port with plug so that you can add a dedicated kettle thermometer at any time. You will also enjoy the new silicone handle grips and internally stamped volume markers. Then in order to quickly cool the beer after boiling we included our WC20 copper Wort Chiller (a $60 value!). To top it off, we upgraded the Fermonster by a gallon to a massive 7 gallon capacity. This can be key down the road when you want to brew certain styles of beer that foam a lot during fermentation. With smaller fermenters it can bubble right out of the top. Stay out of trouble by never making a mess!   A larger kettle, wort chiller and bigger fermenter are some of the first upgrades new brewers make—save yourself the hassle and purchase these items at an amazing value as part of the Premium Homebrew Starter Kit, from Morebeer!™ The Fermonster Fermenter - A Huge Upgrade Over Standard Buckets or Glass "Carboy" Water Bottles Unlike buckets or glass carboys, the Fermonster fermenter was designed for brewing beer. It is made from tough, clear, virgin grade PET plastic so you can see the magic of fermentation. Unlike glass it will never break and shatter if dropped. It represents a huge upgrade over traditional buckets because these fermenters are much less likely to get scratched. Scratches can hold bacteria that can cause off flavors in the beer.  The Fermonster comes with a built-in spigot that eliminates a long time issue in homebrewing of having to start a siphon to transfer your beer to the bottling bucket after fermentation is over. The large 4" lid allows for easily adding yeast, hops, or other additions. We also really love the molded-in level markers that tell you exactly when you have reached your desired volume. We Don't Skimp on Cleaning and Sanitizing Proper cleaning and sanitizing is one of the core tenants of making great beer. Some starter kits utilize an all-in-one cleaner/sanitizer that does neither job well.  We’ve included the best-selling sanitizer for brewing, Star San.  We also include Craftmeister oxygen-based cleaning tablets that make cleaning your Fermonster Fermenter a breeze. Other Upgrades That Make Brewing Easier We’ve also made a few items standard that really make the brew day easier including a thermometer for temperature monitoring and a hydrometer with testing jar for measuring sugar levels. Our reusable mesh bags allow for the easy removal of spent grain and hops at the end of the boil. The included stainless spoon is a really nice upgrade over plastic when you are stirring boiling liquids.   Easy to follow, How-To Instructions with Videos & a FREE 800 Number with Actual Brewers to ask questions! We've taught hundreds of thousands of people how to brew in over 25 years. Our instructions are clear and simple to follow and will have you making great beer with batch number one. If you have any questions, call our on-staff brewmasters at 1-800-600-0033. In an age where 800-numbers and real customer service is going away, you can still call us and ask a question. Flip through our Interactive Brewing Instructions below and click on any play button to see a video of that step!    Recipe Options: American Ale produces a light colored, hoppy Pale Ale that puts the beloved Cascade hop on full display. Cascade hops are one of the classic American hop varieties, and we love them for their citrus, grapefruit character. Pliny the Elder is a truly amazing beer with a cult like following. This beer is an intense Double IPA that is highly bitter with an intense hop flavor and aroma thanks to its 9 separate hop additions. Haze Craze is our most popular New England IPA recipe kit. This Hazy IPA is packed with all of the hop character you'd expect from a super juicy NEIPA, and is sure to please even the most discerning hop head. Wheat and oats lend a delightful mouthfeel and silky texture. Anchorage Amber is modeled after the very popular Alaskan Amber® Ale. For those who appreciate rich malt character much more than hop flavor, this beer is a must. This Kit Includes:   7 Gallon Fermonster fermenter with built in spigot, stopper, and airlock 8.5 Gallon Stainless Steel Brew Kettle w/ thermometer port, stainless ball valve, internal volume markers, Silicone handle grips Copper Wort Chiller for quick cooling Food Grade Bucket for bottling Mesh bags for grain and hops on brew day A Thermometer for easy temperature management Hydrometer for making key sugar measurements Transfer Tubing Bottling Wand with shut off valve Sturdy Bottle Capper Bottle Caps Bottle Cleaning Brush  Star San Sanitizer for true sanitizing Large Stainless Steel Spoon for mixing Craftmeister Cleaning Tablets for super easy cleaning Your choice of recipe kit with yeast included You will also need one of the following to bottle or keg your beer: (48) 12 oz or (24) 22 oz cappable Beer Bottles or a Home Kegging System  

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Possibly the smallest keg you can make that will fit a corny-style keg lid. This half gallon ball lock keg works perfectly as a pressurizable growler that doesn't require any special fittings or accessories beyond the ball lock draft equipment you probably already own. If you've been considering a permanent soda water line on your draft system, this is the ideal keg to use with the KegLand Continuous Soda Carbonator Keg Lid. The low volume of this corny keg will allow the Carbonator Keg Lid to almost instantly carbonate water as it refills the keg after every pour. This little guy also works great as a line cleaning keg using a small batch of cleaning solution. 5.9" W x 9.9" H KegLand Part Number: KL20893  

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32 oz crowler cans and ends. Case contains 149 units. 300/307 x 710 Crowler. These crowlers can be used with the Cannular Pro Can Seamer with the Chuck Adapter for Ball 300 Ends. Please note that up to 5% of the cans are likely to be dented or damaged in transit.  

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Power supply for the Cannular Pro Semi Auto Can Seamer or MaltZilla Grain Mill. One end is an Anderson plug, which connects to the socket located on the back of the unit. The other end is a 110V plug to use with a standard power outlet. Kegland Part number: KL17336

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Replacement pump controller temperature probe for the BrewBuilt™ IceMaster Max 2 and Max 4 glycol chillers. 6 ft. long  

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The Blow Tie Spunding Valve is used to release excess pressure on a pressurized fermenter or from a keg while doing pressure transfers. Thanks to the large surface area of the diaphragm, this style spunding valve is much more accurate than the poppet style. 8 mm Duotight fittings at both inlet and outlet make this unit perfect for use with EVABarrier 8 mm OD tubing (D1717 or D1718). The BlowTie 2 features an integrated pressure gauge so you can quickly and easily dial in your pressure setting. The analog gauge is removable and can be swapped out with a gauge of a different pressure range or it can be swapped out for the Digital Mini Pressure Gauge. Specifications: Made from food grade acetal Stainless screws Easily disassembles for cleaning 8mm (5/16") Duotight fittings at both ends Interchangeable pressure gauge Gauge reads from 0-15 psi WARNING: Do not exceed gauge pressure. Exceeding the pressure range will damage the gauge. Kegland Part number: KL15042    

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The Cannular Pro is a semi-automatic can seamer that is easy to use, reliable, and beautifully simple. Whether you're a brewery looking to offer canned beer to go or a homebrewer wanting to keep your creations fresh and fully protected from light, the Cannular is the answer. This bench top unit is one of the most compact and easy to use can seamers you'll find. The Cannular only requires one person to operate, and each can takes roughly 3 seconds to seam. With a two-person team, one filling and one seaming, the Cannular becomes a suitable option for nano breweries doing small canning production runs. Cannular Pro vs. Manual Unit This new Semi-Auto Pro model will guarantee you get a consistent seaming process every time. Unlike the less expensive manual can seamer, this machine has no lever for the seaming operation, meaning it's even easier for the operator to seam the can consistently and will not vary on how hard the operator is pulling the lever.  Another major difference is that the Cannular Pro's table spacer is specially designed to work with all standard 202 cans, including the industry favorite 16 oz (473ml) and 12 oz (355 ml) cans, as well as our 500ml (16.9 oz) and 330ml (11.2 oz) Can Fresh Aluminum Cans. Unlike the manual model that requires a secondary table spacer for use with 330ml cans, the Pro model features an adjustable platform, allowing you to raise or lower the table spacer depending on what size can you're seaming. It is necessary to adjust the table height to ensure you have the appropriate amount of pressure applied when the can lift is raised. The Cannular Pro can be adapted for use with 32 oz Crowlers (Ball 300 can/end). To seam Ball 300 end/lid type oversized aluminium cans you will need to purchase the required Chuck for 1L (32 oz) Crowlers separately (coming soon). The Cannular Pro can also be adapted for use with Tin Plated Steel Cans for food packaging applications. The table spacer is designed to accept these 100mm cans, but you will need to purchase the required 100mm Chuck separately. Operation: The beauty of the Cannular lies in how truly simple it is to operate, and the semi-automatic pro model makes canning beer even easier. With only three points of operation, it only takes a few minutes to familiarize yourself with the machine. The seaming process is as follows: Place lid atop the can and place the can on the table spacer Turn the platform lever clockwise to raise the can to the seamer Press the seaming operation button then wait for the can to stop spinning Turn the platform lever counterclockwise to lower the can That's all there is to it! Construction: The Cannular was designed to be compact, durable, and safe to operate in a wet environment. The platform assembly is made from 304 grade stainless steel, so no matter how messy your canning gets, there's no need to worry about rusting or degradation. The body of the unit is made from hammered sheet metal and fastened together with stainless steel screws. Rubber feet help keep the unit from slipping and sliding while in use. In addition, the Cannular features built-in brackets near the feet so you have the option to mount the machine to your counter or benchtop. The Cannular runs off of 24V DC power via the Anderson socket located on the back. This lower voltage was chosen specifically to make the unit as safe to use in a wet environment as possible.   Power: As noted above, the Cannular comes with a 24V DC Anderson socket located on the back of the unit. It does not, however, include a cord and plug. This unit uses the more powerful Pro Model Power Supply, which provides enough power to seam tin plated steel cans as well as aluminum cans.   Why Cans? So why can when you can bottle? There's no doubt that canning has become a more and more popular format for packaging beer among craft breweries over the last several years, and with good reason. Aluminum cans aren't just more environmentally friendly than bottles, since cans require less energy to transport and recycle, they're also much better at protecting the quality of the beer. Whereas bottles allow in light, which leads to skunking, aluminum cans offer 100% protection from UV and other wavelengths of light that are harmful to beer. There's still great debate surrounding whether cans or bottles are better at keeping beer fresh, but if done correctly, cans are theoretically the superior option. When a crown cap is crimped onto a bottle, the lining of the cap can form an imperfect seal on the bottle, allowing small amounts of oxygen in, as well as small amounts of CO2 out. Over time this can result in oxidation of the beer and lost carbonation. Seamed cans, on the other hand, form a much better seal that can prevent these issues. Of course, it's important to make sure that the can is purged of oxygen before being filled, and that the can lid is sealed atop foam to eliminate oxygen from the headspace. Aside from all the "sciency stuff", cans are just plain safer. Take your beer backpacking, camping, or poolside and rest assured that broken glass won't ruin your day!   Specifications: Power: 250W 24V DC Rated Speed: 3300 RPM Gearbox Ratio: 9.8 : 1 Dimensions: 16" L x 9.5" W x 21" H Weight: 40 lbs Splash guard not included Max Can Height: 7.75" (197mm) Please note the pictured splash guard is not included with the seamer. Please see CAN106 to add the splash guard to your order. Please note: When you receive your cannular the rollers have been set and tested at the factory. They should not need adjustment for 100,000 cans. We recommend testing at least 4 cans to verify the calibration. The table, however, comes unadjusted and getting it set up correctly is very important to getting a proper seal. Cannular's test show that a minimum 0.4mm (.015") actual overlap is needed to seal to 90 PSI. The proper table tension takes a little practice and expect to waste a few cans getting it dialed in. Once you learn the proper tension re-adjusting it is very quick and easy. You want the tension to be tight but not so tight as to dent the can. Use cans at your fill height with water for proper tension adjustment. Kegland Part number: KL15769

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Manage your fermentation temperatures to exacting precision and repeatability with the Blichmann Pump & Controller Kit.  The perfect system to pair with a glycol chiller or ice bath, and the Fermenator™ cooling coils.  Features: High quality 24V DC submergible pump has 5 GPM output and quiet operation Temperature Controller is tuned and designed for brewing. No need to spend time configuring and fiddling with settings. Just plug it in and start controlling your temps!  15A 120V operation 12” long thermowell fits in the included three hole stopper.  Fits all Fermenator™ conicals and any other vessel requiring a #7 stopper Includes 10ft of 3/8” PVC hose and hose clamps Compatible with Fermenator™ sizes 7, 14.5, 27, and 42 gallon Kit Includes: Submergible Pump Temperature Controller 10 ft. of 3/8" Silicone Tubing 3 Butterfly Hose Clamps Thermowell Dual Hole Stopper Power Adapter      

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These handles are made from 304 stainless steel and held together with stainless steel bolts. Rated up to 220 lbs. Compatible with all sizes of FermZilla Conical, Flat Bottom, and All Rounder fermenters. Kegland Part number: KL13079

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Includes 2x 10-foot lengths of 1/2" ID vinyl tubing, female garden hose adapter with 1/2" barb, and 3 hose clamps to secure your connections.

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The new ANVIL Bottle Capper is rugged and easy to use. From the long heavy gauge base that won’t tip over, the durable metal capping head, and the folding mast for easy storage, you won’t find a more feature rich durable capper on the market!   Key Features: One Hand Operation Heavy Gauge Construction Large Free-Standing Base – Won’t Tip During Use Durable Metal Capping Head Frame Quick Folding Mast for Compact Storage Adjustable for Bottles up to 14 Inches Tall Magnetic Cap Holder

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Collection container for FermZilla. Includes lid, caps, and o-ring. Kegland Part number: KL11365  

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The KOMOS is a handy and inexpensive tool that every homebrew kegger should have in their toolbox.  It's really useful for the most common fittings that you are likely to see in a home draft system, and Duotight users will appreciate the handy removal tool for 8 mm and 9.5 mm fittings. Functions: CO2 Regulator Nut Spanner Shank Hex Nut Spanner Faucet Coupling Ring Pin Wrench Flare Swivel Nut Spanner 8 mm Duotight Removal 9.5 mm Duotight Removal Bottle Opener Made of stainless steal.  

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The Ercole electric capper by Ferrari is the perfect fit if you are a small microbrewery or an obsessed homebrewer who loves great equipment. Simply plug the unit in and it is ready to use. No compressor needed, which means it is completely silent! The capper is activated by pushing both drive buttons at once, which is a safety feature to keep your fingers out of the way of the capping action. Provides a perfect seal everytime. Made in Italy by Ferrari. Instructions: Place the bottle on the base, taking care to align the neck of the bottle and the capping head Insert the crown cap under the head, a magnet will hold the cap in place Put both hands on the drive buttons located at the sides Press both drive buttons simultaneously until the cap is fully attached As soon as the bottle is capped, release both buttons and remove the bottle Features: Caps bottles with max height of 15" (38cm), max diameter of 5.7" (14.5cm) Includes two capping heads, one for standard American 26mm caps and another for European 29-31mm caps The European capping head can also be used with smooth or finned plastic T-stoppers Dimensions: 24.5"H x 7.5"W x 9"D Weight: 30 lbs 110V

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This ball valve with male and Female Beer Thread (5/8" BSP) is incredibly handy for those wanting to shut off flow of liquid and gas lines on keg couplers or shanks. Highly recommended if you are disconnecting your coupler and not re-attaching to another keg immediately. Made from 304 stainless steel. Kegland Part number: KL00406

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A traditional Norwegian kveik directly from the Gjernes farmstead, Voss Kveik’s orange-citrus notes present throughout its wide temperature range. So, like the mango-honey profile of Hothead™ (OYL057), Voss Kveik’s orange-citrus is relatively clean across its temperature range and pairs well with citrusy, fruity hops. Fermentation speed takes off at higher temperatures. Non-phenolic.   Attenuation: 75-82% Flocculation: Medium Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 68-98°F Cell Count: 225 Billion Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Active dry yeast recommended for Belgian-style saisons and is characterized by a particularly high attenuation. It gives fruity aromas with a spicy character, particularly cloves. This strain will produce highly refreshing and drinkable beers. Ideal fermentation temperature between 64-82°F.

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A specialty European yeast selected for its Spicy, somewhat peppery flavor profile. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

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Replacement cartridge sleeve for 128oz GrowlerWerks pressurized growler. Accepts 16 gram CO2 cartridges.

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This clean in place spray ball from Ss Brewtech attaches to a 1.5" tri clamp to clean the inside of whatever container you attach it to. Has a 1/2" MPT and made from 304 stainless steel. The attachment is 2.5 in. long and 0.75 in. wide. 1.5" tri clamp gasket and clamp not included. A pump capable of 29 PSI minimum is recommended for this product. Does not fit Chronical BME, Chronical 2.0, or Unitanks.  

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407 °L - Briess Malting - Contributes color and rich, sharp flavor characteristic of Stouts and some Porters. Impacts foam color.  

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220 L - Briess Malting - Contributes color and rich, sharp flavor characteristic of Stouts and some Porters. Impacts foam color.  

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Blichmann's TopTier™ burner lit the brewing world on fire in 2009 with the first burner made specifically for the needs of the homebrewer. No wonder it became the best selling and most respected homebrew burner in the market. Efficient, fast, and versatile. This new burner is appropriately named HellFire™!   This dual mode capability burner is unlike anything else on the market and is sure to satisfy all your heating needs. This custom made burner is tuned to operate in high efficiency mode, and also in a second high power mode.  In the high power mode, you'll be amazed with 140,000BTU/hr output for blazing fast heating - double the power of our previous burner.  And significantly more power than anything else on the market.  Waiting for a boil is now a thing of the past.  In the high efficiency mode, you'll get 80,000 BTU/hr and superb heat transfer to the wort and whisper quiet operation.  Plenty of power to keep a rolling boil on a 20 gal batch of beer.  Even our efficiency mode has significantly more power than the competition!  To top off all that power we include a patent pending heat shield to keep that massive power off your valve and thermometer and direct it to your wort.

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