Beer Making

The Fermentap Weldless Sight Gauge features a glass sight gauge encased in a chrome-plated sheath. All metal parts in contact with the beer are 100% stainless steel, and the gasket is a high temp, food-grade material. You will need to drill a 1" hole in your kettle. This sight gauge features our new Fermentap Bulkhead, which is a beefy bulkhead with a full port hole. This means that you can actually upgrade this setup with a thermometer which will thread into the body, allowing you to check temperature and fluid level off the same upgrade! Features: 11" Sight Gauge is perfect for up to 10 gallon kettles (dependent upon dimensions!). Monitor liquid level visually without opening up your kettle! Extremely useful for HLTs on the top tier of a sculpture. Stainless construction means the product will last for years. Sight Gauge disassembles easily for cleaning. 1/2" FPT on sight gauge base means you can upgrade with a thermometer! Replaces our WL116.

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Upgrade any vessel and enjoy monitoring temperature from a safe distance! Gone are the days of opening kettle lids to check wort or mash temperatures! With the new Fermentap Weldless Thermometer, you can now upgrade any existing kettle or keg to read temperature from the outside! The Fermentap Weldless Thermometer has a 2 inch probe, making it ideal for use in your Hot Liquor Tank or Boil Kettle. The 2 inch stem is much shorter than our 6 inch version, making this product a better suite for vessels with immersion heat exchangers. This Weldless Thermometer will work in Kettles & Kegs! The thermometer is our Fermentap Dial Thermometer, and features a hermetically sealed face, all stainless construction, and a fast response to temperature change! Features: Thermometer with 2" Probe and 3" Dial Face. 2" probe is short enough to stay out of the way of Immersion Chillers or heat exchangers. All Stainless Construction. High Temperature Food Grade Silicone Gasket. Will work great with Kettles & Kegs! Requires a 1" hole to be drilled in the vessel for installation. Replaces our WL113.

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Upgrade any vessel and enjoy monitoring temperature from a safe distance! Gone are the days of opening kettle lids to check wort or mash temperatures! With the new Fermentap Weldless Thermometer, you can now upgrade any existing kettle or keg to read temperature from the outside! The Fermentap Weldless Thermometer has a 6 inch probe, making it ideal for use in your mash tun. The 6 inch stem is positioned more towards the middle of the mash, giving the thermometer probe more exposure resulting in a more accurate reading. This Weldless Thermometer will work in Kettles & Kegs! The thermometer is our Fermentap Dial Thermometer, and features a hermetically sealed face, all stainless construction, and a fast response to temperature change! Features: Thermometer with 6" Probe and 3" Dial Face. 6" probe is long enough to get an accurate reading in Mash. All Stainless Construction. High Temperature Food Grade Silicone Gasket. Will work great with Kettles & Kegs! Requires a 1" hole to be drilled in the vessel for installation. Replaces our WL111.

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Connect your Blichmann BeerGun Bottle Filler to a ball lock keg and CO2 tank with this accessory kit. You may also need to split your gas line using a stainless flare tee.

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The incredibly versitile Blichmann Stainless Steel QuickConnector sets are a must have for any brewer. Features: Silicone ribbed grip allows a cool grip when everything else is hot Easily replaceable silicone O-ring makes cleaning easy Made from stainless steel and silicone Fits all male 1/2" NPT fittings

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Adjustable-face thermometers are ideal for homebrewing. Because the face can be moved to any position, they're great for multi-tier stands. With Blichmann Engineering's patented BrewMometer™, you will no longer have to stoop over or use a stool to read the temperature. Once you use the adjustable BrewMometer™, which is the best weldless design available, you'll never go back!

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Kent Quick Disconnects are a great way to start building some basic connectivity in your system. This lineup of Quick Disconnects is affordable on virtually any budget. These are designed for single-handed use, can withstand temperatures up to 250°F and pressure up to 125 p.s.i.! The lineup has plenty of diffent sizes and styles: 1/2" MPT, 3/8" Barbs, and 1/2" Barbed, all with both female and male QD options! Get things connected easily and cheaply with Kent QDs! Features: Male Kent QD with 1/2" MPT on the other end. A single-handed connection and disconnection Can handle up to 250 degrees, extremely durable, medical-grade compliant and made from FDA approved material Easy installation KENT Systems quarter turn design functions safely regardless of pressure up to 125 p.s.i. An affordable introduction into the world of quick disconnects. MADE IN THE USA!

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Will hold 40 of our 16mm slant tubes. Fully autoclaveable.

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This innovative immersion wort chiller design moves the coils to the top of the wort, giving you a fast and efficient cooldown. Since heat rises, it makes sense that the hottest wort is at the top of the kettle. By putting the cooling coils of this Immersion Wort Chiller at the top instead of the bottom, you get the cool water at the top of the wort, giving you the fastest heat exchange possible. This will cool down your wort quickly. There is no need to stir with this chiller as the cool wort sinks to the bottom of the kettle, thereby pushing the warm wort from the bottom up to the top, creating its own current. This gentle transfer of heat still easily allows your trub and spent hops to settle to the bottom of your kettle. The connection feeds on our chillers are bent down at an angle so that if there is any dripping at the copper/vinyl connection point it drips out of the kettle and not back into your beer. Also works perfect with a kettle that features a notched lid. Stats: 25 feet of 3/8 inch copper tubing 8 feet of vinyl tubing at both the in and the out Female garden hose fitting is included for easy adaptation to a garden hose. 10" diameter, 8" to the top coil, 15" to the bend to go over the lip of the kettle.  

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Includes the equipment you would need to mix up and bottle your hand-crafted Root Beer. Makes a great gift or project for kids. You will also need recappable bottles, Root Beer Sugar Kit for Bottling, SF102, and the extract of your choice. Note: You must refrigerate the bottles after carbonation has developed to stop the yeast and keep the bottles from cracking from excess internal pressure.   Equipment List: Bottle Filler with Removable Spring (3/8 in.) Plastic Bucket w/Spigot (6 Gallon) Bottle Caps (50 Caps) Bottle Capper  Spoon - Plastic (24 in.) Tubing - Vinyl (3/8 in. ID) - Four Feet

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Used with the Torpedo Mini CO2 Regulator (KEG965A). One canister will push between 1-4 five gallon Cornelius style homebrew kegs, depending on how it is used and the CO2 consumption required. 5/8-18 threading   Please note: due to air shipping restrictions, this product is only eligible for ground shipment within the contiguous United States.   

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Here at the shop, many of us plan on using these nitrogen cartridges to push wine out of 5 gallon soda kegs, since the nitrogen does not go into solution. You could also use them in beer situations where you want to push out but not carbonate. Please be aware that the nitrogen will only fill 20% of the space that a 12g CO2 cartridge will because Nitrogen exerts a lower partial pressure than CO2. Nitrogen has a higher PSI than CO2 so these cartridges will not work with CO2 Mini Regulators. Please note: due to air shipping restrictions, this product is only eligible for ground shipment within the contiguous United States.   

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For Firestone and Cornelius kegs with straight beverage out dip tube. Stainless Steel. Approximate length is 23".

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20 °L - Briess Malting -  A medium Belgian Crystal malt that provides a slight toasty flavor and residual caramel sweetness. Caramel Vienne (also known as Caravienne) is commonly used by Belgian breweries in producing Abbey or Trappist style ales. Caravienne and Caramunich have a different flavor contribution than the Crystal malts listed above. Some describe the flavor as slightly toffeeish.

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120° L Briess Malting - Briess Caramel, or Crystal, 120L is used in Red Ales and in beers where you want a heavy caramel flavor contribution. Will contribute deep red hues to the color of your beer. We usually put 1/4 to 1/2 pound per five gallons in Bock beers.   See attached Document for Typical Malt Analysis

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30 °L - Briess Malting - Special Roast malt is know for its intense biscuit like flavors that have been described as tasting like bran flakes and Sourdough bread. Similar to Victory Malt, which color is 28 Lovibund, Special Roast is even more intense and with a darker color that registers at 30 degrees on the Lovibund scale.  Use it at around 10% of your recipe to get the signature Sourdough flavor that many brewers appreciate in ambers, browns, porters and stouts. Use a smaller percentage to add the bran/biscuit complexity to IPA's, Marzen/Octoberfests, or any other style where you want to add some unique flavors and layered depth.  This malt is drum roasted and is included is the category of malts called Biscuit Malts.  See attached Document for Typical Malt Analysis    

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Add great nutty flavor and aroma to your beer with our Hazelnut extract. Best if added just prior to bottling. We recommend you start by adding 1/2 bottle and then add more according to your taste. Contains no sugar or haze-causing pectins. Non-Flavor Ingredients:  Propylene Glycol.  

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For the do-it-yourself person, this is the piece that you see at the bottom of most handles, you must also get the D1298B if you want to screw it into a wood tap handle. (5/16" top threads and 3/8" bottom threads)

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1/4" Back Mounted Thread, 0-15 lb Dial Range.  Please Note: Color/ style of gauge may vary

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Secondary regulators do not attach directly to CO2 tanks. They are designed to be used inline when you already have our dual gauge CO2 regulator, D1060. A secondary regulator allows you run multiple pressures from one tank of gas. CO2 line from your existing system would attach to secondary. Gas lines coming from the secondary can then be adjusted to different pressures (Pressure coming out of secondary can never be greater than what is coming in). Applications would include situations where you want different levels of carbonation in different beers or you want to run soda at a higher pressure than your beers. All secondaries have wall brackets for mounting. This is to go in line via flexible tubing, not to hard mount on to an existing regulator to make a product such as the D1065. Secondary regulators can be ganged (attached) together.

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Push different CO2 pressures to different kegs using your existing CO2 set up. Secondary regulators do not attach directly to CO2 tanks. They are designed to be used inline when you already have our dual gauge CO2 regulator, D1060. A secondary regulator allows you run multiple pressures from one tank of gas. CO2 line from your existing system would attach to secondary input. Gas lines coming from the secondary can then be adjusted to different pressures (Pressure coming out of secondary can never be greater than what is coming in). Applications would include situations where you want different levels of carbonation in different beers or you want to run soda at a higher pressure than your beers. All secondaries have wall brackets for mounting. This is to go in line via flexible tubing, not to hard mount on to an existing regulator to make a product such as the D1065. Secondary regulators can be ganged (attached) together.

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Instead of fumbling around and struggling to light your home brew system’s burner, then worrying about a potential fire hazard, invest in a Camp Chef Ignitor to turn all of that into one simple step. This handy little gadget from Camp Chef mounts right on to the Camp Chef burner via an existing mounting hole installed specifically for this purpose. Since your igniter will always be right on the side of your burner, you’ll never have to worry about a misplaced lighter again. The Camp Chef Igniter operates with a push-button “sparker,” which is similar to the ones found on your furnace or hot water heater. An electric current creates a spark to light the pilot, which then supplies gas to the burner in order to heat your home brew safely and conveniently. 

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3787 produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well A classic Abbey strain for brewing Belgian dubbel or Belgian tripel Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A classic strain for Belgian Dubbel or Tripel. Produces a balance of complex fruity esters and phenolics, which can be manipulated with fermentation temperature. A true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. 3787 is a wonderful Belgian-style house strain. Attenuation: 74-78% Flocculation: Medium Alcohol Tolerance: 11-12% Optimum Fermentation Temp: 64-78°F Cell Count: 100 Billion Styles: Belgian Dubbel Belgian Golden Strong Ale Belgian Specialty Ale Belgian Tripel Bière de Garde For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.      

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