Beer Making
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Brewtools | FCS Radar Level Sensor | 34mm T.C.
Precision Cone Measurement: High-accuracy radar technology tracks volume all the way down to the tank cone, eliminating guesswork during filling or packaging. Rapid Calibration: Simplified setup process allows you to configure volume and dimensions quickly using a basic water-fill reference. Direct-Mount Reliability: Optimized for vertical flange installation to ensure a clear signal path and maximum measurement stability. Radar based level sensor for FCS The days of guessing tank the volume during filling or kegging/bottling is over. Radar based level sensor designed to measure the tank volume down to the cone in a fermentation tank. The sensor is configured by setting the volume, tank diameter and distance to the cone. It's easily done by filling water in the tank to the top of the cone. The sensor must be installed on a vertical flange on the top of the tank, ideally on a single port welded on the curved top surface. Avoid using tees/pipes between the sensor and the tank. Specifications: Measuring distance: 0-3m / 0-9.8 ft. (Preliminary) Flange: TC34mm. Ø19mm minimum Connector: LP12 5-pin (CAN bus + 24V) Note: During fermentation the krausen/foam will give incorrect values. Cooling spirals etc inside the tank may give incorrect readings.
$246.99
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Brewtools | FCS Radar Level Sensor | 1.5" T.C.
Precision Cone Measurement: High-accuracy radar technology tracks volume all the way down to the tank cone, eliminating guesswork during filling or packaging. Rapid Calibration: Simplified setup process allows you to configure volume and dimensions quickly using a basic water-fill reference. Direct-Mount Reliability: Optimized for vertical flange installation to ensure a clear signal path and maximum measurement stability. Radar based level sensor for FCS The days of guessing tank the volume during filling or kegging/bottling is over. Radar based level sensor designed to measure the tank volume down to the cone in a fermentation tank. The sensor is configured by setting the volume, tank diameter and distance to the cone. It's easily done by filling water in the tank to the top of the cone. The sensor must be installed on a vertical flange on the top of the tank, ideally on a single port welded on the curved top surface. Avoid using tees/pipes between the sensor and the tank. Specifications: Measuring distance: 0-3m / 0-9.8 ft (Preliminary) Flange: TC 1.5". Ø19mm minimum Connector: LP12 5-pin (CAN bus + 24V) Note: During fermentation the krausen/foam will give incorrect values. Cooling spirals etc inside the tank may give incorrect readings.
$246.99
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Floating Dip Tube Filter Attachment
How frustrating is it when hops cause blockage in your poppet, tap, ball valves and practically everywhere else? This really handy little filter can be used on with the Torpedo Keg Buoy or the floating dip tubes included with the Kegmenter and FermZilla Pressure Kit to prevent hops or other solids from getting sucked into the dip tube itself. The 304 stainless 80 mesh is fine enough to filter out hops and many other solids but not so fine that it gets blocked up easily. If you have a FermZilla or stainless Kegmenter this add is a must. Made from HDPE and 304 Grade stainless steel, this product can be boiled or sanitized in the full range of cleaners that we sell. The plastic HDPE is over molded onto the stainless mesh to make a seamless finish. The end cap can easily pop off for cleaning. Kegland Part Number: KL16957
$4.39
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Talus® Brand HBC 692 | Pellet Hops
Ideally suited for hop-forward beers including Pale Ales, Hazys, West Coast IPAs, Hoppy Lagers and IPLs Descended from a neomexicanus strain with open pollination from Pacific Northwest hop Aroma Profile: Grapefruit, Herbal, Pine, Rose, Tropical Alpha Acids: 7.0 – 10.0% T-90 Hop Pellets Named after the rich mountainous landscape of the Pacific Northwest, Talus® was originally developed by crossing a neomexicanus strain with open pollination from a Pacific NW hop—resulting in a gorgeous new hop brand that's as stunning as the landscape from which hails. A daughter of Sabro®, this aroma hop is a great for any hop-forward styles including Pale Ale, IPA, Hazys, or Hoppy Lagers and IPLs. Dominant Flavors: Pink Grapefruit: This is often the most prominent flavor, providing a zesty and refreshing citrus note. Citrus Rinds: Adds to the citrus character with a slightly more bitter and aromatic edge. Rose Petals: Contributes a delicate floral aroma and flavor, adding complexity. Other Notable Flavors: Pine Resin: Provides a subtle earthy and resinous undertone. Tropical Fruits: Hints of mango, passionfruit, or other tropical fruits can be present. Sage: Offers a touch of herbal and savory notes. Typical Hop Statistics: Alpha Acids: 7.0 – 10.0% Beta Acids: 8.0 – 10.5% Total Oil: 1.0 – 2.5% Talus® is a registered trademark owned by Hop Breeding Company, LLC.
$2.99
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Gauge Cage for KOMOS® Premium CO2 Regulator | Black Resin Coated 304 Stainless Steel
Protects your regulator from damage if the tank is knocked over Made from durable 304 stainless steel with black resin coating Designed to fit KOMOS Premium Regulators (D1077 & D1175) perfectly Affordable "cheap insurance" against costly regulator replacement Includes all necessary mounting hardware This gauge cage is made specifically for the KOMOS Dual Gauge Regulators (D1077 & D1175) and will fit like a glove. Protect your regulator at an affordable price and avoid having to purchase a new one if bumped into or knocked over. Please Note: Regulator not included. Shown for demo only. Please Note: This gauge cage is only compatible with the D1077 and D1175 Premium model KOMOS regulators. It is not compatible with Universal model KOMOS regulators D1170 and D1171.
$21.99
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KOMOS® Universal 50 | Dual Gauge CO2 Regulator | 0–50 PSI
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in early August. Handles both dispensing and rapid burst carbonation, ideal for seltzers and high-carbonation drinks requiring 30-40 psi Includes both Duotight and barb fittings for use with EVABarrier tubing or standard gas tubing Features a shutoff valve for safe operation and standard US CO2 tank threads (CGA320) Rubber gauge protectors safeguard gauges from potential damage Compatible with standard US CO2 tanks The KOMOS Dual Gauge Precision Universal Regulator is suitable for both dispensing and carbonating beverages. Compared to the Precision Dispensing model, the Universal model features a wider 0-50 psi operating range, enabling pressures above 25 psi for rapid burst carbonation. This is particularly useful for seltzer and other highly carbonated drinks requiring 30-40 psi dispensing pressure. The regulator includes both Duotight and barb fittings for compatibility with EVABarrier draft tubing and standard gas tubing. The gas outlet features a shutoff valve for safe and convenient operation. Rubber gauge protectors are also included to safeguard the gauges from potential damage. Features: 0-50 PSI operating range Low pressure gauge reads from 0-60 psi Pull ring PRV rated to blow off at 50 psi Narrow pressure range for increased precision 1/4" & 5/16" barb fittings included Duotight adapter for EVABarrier tubing included Standard US CO2 Threads (CGA320) Shutoff valve Gauge protectors Ideal for dispensing or carbonating beverages
$59.99
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KOMOS® Universal 25 | Dual Gauge CO2 Regulator | 0–25 PSI
Narrow 0-25 psi operating range allows for fine-tuning and accurate dispensing of carbonated beverages Includes both Duotight and barb fittings for use with EVABarrier tubing or standard gas tubing Features a shutoff valve for safe operation and standard US CO2 tank threads (CGA320) Rubber gauge protectors safeguard gauges from potential damage Compatible with standard US CO2 tanks The KOMOS Dual Gauge Precision Dispensing Regulator provides precise control for dispensing carbonated beverages. Its narrow 0-25 psi operating range allows for finer pressure adjustments and greater accuracy compared to regulators with wider ranges. This design enables operators to easily fine-tune the output pressure within typical draft dispensing pressure settings. The regulator includes both Duotight and barb fittings for compatibility with EVABarrier draft tubing and standard gas tubing. The gas outlet features a shutoff valve for safe and convenient operation. Rubber gauge protectors are also included to safeguard the gauges from potential damage. Features: 0-25 PSI operating range Low pressure gauge reads from 0-30 psi Pull ring PRV rated to blow off at 25 psi Narrow pressure range for increased precision 1/4" & 5/16" barb fittings included Duotight adapter for EVABarrier tubing included Standard US CO2 Threads (CGA320) Shutoff valve Gauge protectors Ideal for dispensing carbonated beverages
$59.99
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BrewBuilt® Low Rider Digital Electric BrewSculpture™ V5
Now available for pre-order! The BrewBuilt® V5 BrewSculpture will be released in late June. Place your pre-order now to lock in priority fulfillment as soon as the unit is available. Introducing the Next-Generation BrewBuilt BrewSculpture™ Professional-Grade Control: Manage your entire brew day from a single, intuitive digital touchscreen. Easily program mash steps and control pumps and heating elements with a tap, providing a centralized and seamless brewing experience. Full-Draining Kettles: The completely redesigned, true welded dish bottoms ensure you get every last drop of your wort. This revolutionary design eliminates the need for tilting and makes cleanup significantly easier. Innovative Mash Tun with Grain Door: Say goodbye to scooping heavy, spent grain. Our integrated grain door and stainless steel grain chute let you easily empty the mash tun into a disposal bucket, keeping your brew day clean and efficient. Tangential Boil Kettle: The integrated tangential whirlpool arm creates a powerful vortex, compacting hop and trub matter into a tight cone for a clear, sediment-free transfer to your fermenter. An integrated cooling jacket also helps rapidly chill your wort. Experience the pinnacle of home brewing with the new BrewBuilt BrewSculpture™. This all-in-one electric brewing system combines the trusted control and performance of our original designs with the latest innovations in brewing vessel technology, all managed through a unique digital touchscreen controller. The result? A pro-grade, all-electric sculpture engineered for efficiency, precision, and an unbelievably clean brew day, with the entire system controlled from one intuitive interface. At the Heart of the System: Full-Draining Kettles and Integrated Work Table We've completely redesigned our kettles to be the most drainable on the market. Featuring a true welded dish bottom, these kettles ensure you get every last drop of your precious wort. The revolutionary design means no more tilting, no more lost volume, and a far easier cleanup. Complementing this, a new integrated work table, sourced overseas, features a recessed top and drain, providing a dedicated and convenient space for all your brewing tasks. Mash Tun with Grain Door: Say goodbye to scooping heavy, water-logged grain. Our innovative mash tun features an integrated grain door, allowing you to simply open the chute and empty spent grains directly into a bucket or disposal bag. The included stainless steel grain chute ensures a clean and mess-free transfer. Boil Kettle with Tangential Arm and Cooling Jacket: Our new boil kettle is built for performance. The integrated tangential whirlpool arm creates a powerful vortex, compacting hop and trub matter into a tight cone at the center of the kettle, leaving you with a clear, sediment-free transfer to your fermenter. Additionally, the integrated cooling jacket allows for rapid chilling, bringing your wort down to pitching temperature faster than ever. Unmatched Power and Control with a Single Interface Powered by our proven control system, the new BrewSculpture puts you in command of your entire brew day through its unique digital touchscreen controller. The intuitive touchscreen interface allows you to program mash steps and control every pump and element with a tap of your finger, providing a seamless and centralized brewing experience. SlingBlade™ Heating Elements: Our unique crescent-shaped SlingBlade™ heating elements are engineered to promote a vigorous, rolling boil without scorching your wort. Their ultra-low watt density design transfers heat efficiently while staying out of the way of your whirlpool arm and other kettle accessories. Built for Life: Like all BrewBuilt products, this Brew Sculpture is built to last. The heavy-duty, TIG-welded 304 stainless steel frame is designed for a rock-solid, corrosion-resistant foundation for a lifetime of brewing. The new BrewBuilt BrewSculpture™ is more than just a brewing system—it's a professional-grade, all-electric brewery that fits in your home, controlled effortlessly from a single, advanced digital interface. It’s a testament to over two decades of R&D and a commitment to helping you brew your best beer. Please Note: The BrewSculpture™ power box includes a 6 ft cord with an L6-30P plug (two for the 1BBL model); if your outlet is further than 6 ft away, we offer a compatible 10 ft extension cord. For your safety, DO NOT string multiple extension cords together, as the increased electrical resistance creates a significant fire hazard. Please ensure your setup reaches your power source using only a single extension.
$10,999.99
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Brewtools | Power Supply | 24V | 40W | LP12-2-pin
24V, 40W Power supply with LP12 2-pin plug.
$28.00
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Brewtools | LP12, 2-pin to DIN43650 Type B Adapter
Cable for use between 2-pin cable and 24 VDC solenoid valves (gas). Connector A: LP12, 2-pin male plug (in-line connector) Connector B: DIN 43650 Form B Color: Black Length: 0.1m (3.9")
$11.00
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Brewtools | Solenoid Valve | 34mm T.C. | DC 24V | 0-3 BAR
Solenoid valve made from stainless steel. Designed for air/co2. TC3mm ports in both ends for maximum flexibility. Coil and plunger Italian-made by ACL. The valve can easily be disassembled and cleaned. Coil has DIN 43650 Type B connector (not included). Specifications: Ports: TC34mm / TC34mm Operation: NC (normally closed) Power supply: DC24V, 6.5W Orifice: Ø2.0mm Pressure rating: Max 3 bar / 43 PSI
$109.00
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Brewtools | DIY Power Cable | 10A | 2m | 6.5 ft.
Power cable for FCS relay module (5A) or heaters. Connector A: None Connector B: LP20, 3-pin female plug Color: Black Length: 2m (6.5 ft.)
$30.00
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Brewtools | Power Cable | 10A | LP20-3-Pin | 2m | 6.5 ft.
Power cable for use between FCS relay module (5A) and sanitary heaters or water heater. Connector A: LP20, 3-pin male plug Connector B: LP20, 3-pin female plug Color: Black Length: 2m (6.5 ft.)
$37.00
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Brewtools | LP12-7-Pin Cable for Relay Modules | 3m | 9.8 ft.
Cable for use between FCS I/O module and FCS relay module (5A). Connector A: LP12, 7-pin male plug Connector B: LP12, 7-pin female plug Color: Black Length: 3m (9.8 ft.)
$31.00
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Brewtools | FCS Relay Module | 110-240V, 5A | 5V Control Signal
Relay Module for use with FCS. Specifically designed for small heating elements. Control signal is 5V and the devices measures current draw. The module has a 2-pole relay and several protective circuits for noise, over voltage etc. For maximum safety, the device also has one fuse per phase. Specifications: 110-240V AC, Max 5A Power in: LP20 3-pin male Power out: LP20 3-pin female Signal: LP12 7-pin Fuse: 2x 5x20 6.3A Fast Blow Installation: 4 screw holes with 5mm diameter. Designed for countersunk screws.
$147.00
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Vista | Pellet Hops
Vista offers a versatile flavor profile of stone fruit, citrus, tropical fruit, and floral notes Recommended for fruit-forward IPAs and Pale Ales as well as Pilsners and Lagers Aroma Profile: Tropical Fruit, Tangerine, Melon, Pear, Green Tea Alpha Acids: 11.0 – 12.0% T-90 Hop Pellets Vista is the latest public-bred variety released through the USDA public breeding program. This versatile hop offers brewers a fresh profile for various styles, from subtle lagers to aggressive IPAs. Previously named USDA Elite Line 074, Vista was selected from the Elite Line following enthusiastic brewer feedback at the 2019 Hopsource event, hosted by the Brewer's Association at Yakima Valley Hops. Its aroma profile is noted to contain tropical fruit, tangerine, melon, pear, and green tea. Vista is powerful enough to stand out in fruit-forward IPAs and Pale Ales, yet its refined character also makes it an excellent choice for adding complexity to lighter, more delicate styles like pilsners and lagers. Hop Statistics Alpha Acids: 11.0 – 12.0% Beta Acids: 4.0 – 5.0% Alpha-Beta Ratio: 2.2 – 3.0 Total Oil: 1.0 – 2.0%
$1.99
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Dolcita™ HBC 1019 | Pellet Hops
Vibrant sensory profile of strone fruit, torpical, sweet aromatic, and citrus Recommended for IPAs, Hazys, and fruit-forward beer styles Aroma Profile: Peach, Pineapple, Caramel/Cream, Orange Alpha Acids: 10.0 – 12.0% T-90 Hop Pellets Dolcita™ HBC 1019 c.v. is a sweet and striking hop that delivers a unique and complex flavor profile. Its bold tropical and stone fruit notes are layered with sweet aromatics and zesty citrus. Expect vivid flavors of peach rings, caramelized pineapple, and ripe orange, all balanced by creamy undertones reminiscent of a tropical rum daiquiri. This hop stands out in the Hop Breeding Company (HBC) portfolio for its intense character and powerful brewing impact. Hop Statistics Alpha Acids: 10.0 – 12.0% Beta Acids: 9.0 – 10.0% Alpha-Beta Ratio: 1.0 – 1.3 Cohumulone: (% of alpha acids): 22 – 24% Total Oil: 1.1 – 2.2% Dolcita™ HBC 1019 c.v. is a trademark owned by Hop Breeding Company.
$2.99
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Chocolate Malt | Viking Malt
Adds roasted flavors and aromas with hints of dark chocolate and coffee Strong coloring value for dark beers like porters and stouts Recommended use is typically less than 10% of your grain bill 300-375 °L - Viking Malt - Viking Chocolate Malt is produced by roasting from pilsner malt. Final temperature and roasting time is somewhat lower compared to their Black Malt. The amylolytic activity of Chocolate Malt is zero. The amount of fermentable extract is rather low. Flavor of Chocolate Malt is burnt, bitter and smoky, but not as intense as Black Malt. Aromas and tastes of coffee and chocolate can be found and they are well balanced in the overall taste. Chocolate Malt is mainly included in grists for Porters and Stouts, but it can also be used for any other dark colored beers like Dark Ales due to its strong coloring value. Chocolate Malt contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer. Already with rather low dosage portions a remarkable increase in color can be found together with changes in flavor and aroma. Typical dosage rate of Chocolate Malt is normally under 10%. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 67.0 Color °L - 300-375 See the Documents tab below for Product Information and Typical Analysis.
$3.99
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BrewZilla | Replacement Silicone Tubing Kit for 25W Pump | Gen 4 | 65L
This is a complete replacement silicone tubing kit for the pump and ball valve tubing on a 65L Gen 4 BrewZilla with 25 Watt Pump. Made from food grade silicone and temperature resistant to 356°F (180°C). KegLand Part Number: KL39772
$15.99
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Duotight Push-In Thermowell Tee | 9.5 mm (3/8")
Precise Temperature Monitoring: Accurately track your brew's temperature throughout the entire process with a secure fit for 3.5mm-4.5mm OD temperature probes. Leak-Proof Duotight Seal: Enjoy confident, hassle-free brewing with a reliable seal that prevents leaks and disconnections. Easy to Clean: The unit disassembles for thorough cleaning and can be easily sanitized for both hot- and cold-side brewing. Red Reaper Compatible: Highly recommended for connecting a thermometer to the Red Reaper Counterflow Chiller. Elevate your homebrewing with the Duotight 9.5mm (3/8") Thermowell Tee, designed for brewers who demand accuracy. This versatile accessory is perfect for monitoring temperatures on both the hot and cold sides of your brewing process. The tee securely holds 3.5mm to 4.5mm OD temperature probes, providing a stable connection for precise readings. Its innovative Duotight design ensures a leak-proof seal and simple installation, so you can monitor your brew's temperature with confidence and without the hassle of leaks or disconnections. Cleaning is a breeze—the unit can be disassembled for soaking and boiling to sterilize. For hot-side use, you can easily sanitize it by recirculating during the boil. Specs: 2 x 9.5mm Duotight push-in ends 1 x silicone bung suits 3.5mm–4.5mm OD probes Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. KegLand Part Number: KL36948
$4.99
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Crystal Red® Malt | Briess Malting
Provides a rich spectrum of color, allowing you to achieve a variety of hues from golden to deep red and brown, while also boosting head retention Imparts a complex blend of caramel, burnt sugar, and dried fruit flavors like raisin and prune, with a flavor intensity that increases with the amount used Use as up to 15% of your grain bill 148 L - Briess Crystal Red Malt is a unique drum-roasted, crystallized malt known for its powerful coloring properties and distinct flavor profile. It's an excellent way to achieve a range of hues, from subtle gold to deep red and brown, depending on the amount used. This specialty malt delivers a complex mix of caramel, burnt sugar, raisiny, and prune notes. Its flavor contribution intensifies as you increase the percentage in your grain bill. Usage & Style Guide: <1%: For a touch of golden color in light beers, such as Pale Ales and Lagers, without affecting the flavor or fermentability. 1-3%: Adds rich orange hues and a hint of caramel to Amber Ales and Lagers. 3-7%: Creates a vibrant red color and mild flavors of caramel and toffee, ideal for English Reds and Scotch Ales. 7-10%: Delivers deep red to cola-like colors and complex sugar notes, perfect for Dark Ales and Lagers. 10-15%: Provides intense color and robust, full-bodied flavor for strong, dark beers like Barley Wines and some Stouts. Malt Specification: Color °L - 148 Moisture % - max. 2.5 Extract fine % dm - min. 75.0 Usage Rate - Up to 15%
$3.49
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BrewBuilt® Low Rider Digital Electric BrewSculpture™ V5
Introducing the Next-Generation BrewBuilt BrewSculpture™ Professional-Grade Control: Manage your entire brew day from a single, intuitive digital touchscreen. Easily program mash steps and control pumps and heating elements with a tap, providing a centralized and seamless brewing experience. Full-Draining Kettles: The completely redesigned, true welded dish bottoms ensure you get every last drop of your wort. This revolutionary design eliminates the need for tilting and makes cleanup significantly easier. Innovative Mash Tun with Grain Door: Say goodbye to scooping heavy, spent grain. Our integrated grain door and stainless steel grain chute let you easily empty the mash tun into a disposal bucket, keeping your brew day clean and efficient. Tangential Boil Kettle: The integrated tangential whirlpool arm creates a powerful vortex, compacting hop and trub matter into a tight cone for a clear, sediment-free transfer to your fermenter. An integrated cooling jacket also helps rapidly chill your wort. Experience the pinnacle of home brewing with the new BrewBuilt BrewSculpture™. This all-in-one electric brewing system combines the trusted control and performance of our original designs with the latest innovations in brewing vessel technology, all managed through a unique digital touchscreen controller. The result? A pro-grade, all-electric sculpture engineered for efficiency, precision, and an unbelievably clean brew day, with the entire system controlled from one intuitive interface. This product will be released soon! Use the email signup button above to receive notifications and updates. At the Heart of the System: Full-Draining Kettles and Integrated Work Table We've completely redesigned our kettles to be the most drainable on the market. Featuring a true welded dish bottom, these kettles ensure you get every last drop of your precious wort. The revolutionary design means no more tilting, no more lost volume, and a far easier cleanup. Complementing this, a new integrated work table, sourced overseas, features a recessed top and drain, providing a dedicated and convenient space for all your brewing tasks. Mash Tun with Grain Door: Say goodbye to scooping heavy, water-logged grain. Our innovative mash tun features an integrated grain door, allowing you to simply open the chute and empty spent grains directly into a bucket or disposal bag. The included stainless steel grain chute ensures a clean and mess-free transfer. Boil Kettle with Tangential Arm and Cooling Jacket: Our new boil kettle is built for performance. The integrated tangential whirlpool arm creates a powerful vortex, compacting hop and trub matter into a tight cone at the center of the kettle, leaving you with a clear, sediment-free transfer to your fermenter. Additionally, the integrated cooling jacket allows for rapid chilling, bringing your wort down to pitching temperature faster than ever. Unmatched Power and Control with a Single Interface Powered by our proven control system, the new BrewSculpture puts you in command of your entire brew day through its unique digital touchscreen controller. The intuitive touchscreen interface allows you to program mash steps and control every pump and element with a tap of your finger, providing a seamless and centralized brewing experience. SlingBlade™ Heating Elements: Our unique crescent-shaped SlingBlade™ heating elements are engineered to promote a vigorous, rolling boil without scorching your wort. Their ultra-low watt density design transfers heat efficiently while staying out of the way of your whirlpool arm and other kettle accessories. Built for Life: Like all BrewBuilt products, this BrewSculpture is built to last. The heavy-duty, TIG-welded 304 stainless steel frame is designed for a rock-solid, corrosion-resistant foundation for a lifetime of brewing. The new BrewBuilt BrewSculpture™ is more than just a brewing system—it's a professional-grade, all-electric brewery that fits in your home, controlled effortlessly from a single, advanced digital interface. It’s a testament to over two decades of R&D and a commitment to helping you brew your best beer.
$10,999.99
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Brewtools | Fluid Control System | FCS Starter Kit for Pro Tanks
Advanced Modular Control System: Designed for homebrewers and microbreweries, the Brewtools FCS brings industrial-level precision with features like temperature, pressure, and gravity monitoring for ultimate brewing control. Comprehensive Starter Kit: Includes essential components such as FCS Display and I/O Modules, temperature and pressure sensors, and all necessary cables and adapters to start customizing your fluid control setup. Automated Fermentation Profiles: Automate cooling, heating, and pressure management with software-driven profiles, simplifying complex processes while ensuring consistency in your brews. Expandable & Customizable: Add solenoids, pumps, airlocks, and adapters to fit your specific brewing needs, compatible with both Brewtools and non-Brewtools tanks. Constant Monitoring & Alerts: Early warning notifications for equipment issues like solenoid valves or heating elements ensure smooth operation and protect your brewing investment. This version of the FCS Kit includes the Density/Temp Sensor which replaces the temperature-only sensor in the basic FCS Starter Kit. FCS is a modular control system designed, developed and manufactured by Brewtools in Norway. The vision behind the system is to take industrial technology and make that available for microbreweries and homebrewers. Using the latest electronic component technology and clever software engineering, Brewtools is able to make features that used to be very expensive and complicated available for everyone. The system can measure temperature, pressure, density/gravity, level* and power consumption and based on that — control cooling, heating, pressure/CO2 in, pressure/CO2 out, agitation*, automatic hop additions* under pressure and more! Fermentation profiles will automate the whole process and give you ultimate control of your fermentation process. (*Not available at first launch.) The system will also constantly monitor the process and notify you if something isn't right. For example, the system will measure the current draw of solenoid valves and heating elements, and will notify you if these components aren't working as they should. Please Note: The software is currently in a state of early adopter beta, and should not be used for critical production. Brewtools will continue to develop software and new sensors/actuators based on customer feedback and requests. If you cannot find a sensor or actuator that fits your setup, please reach out to us and let us know. Note that we do not take responsibility for any lost/destroyed beer or raw materials. Brewtools FCS Starter Kit for Pro Tanks This kit includes everything you would normally need to install the system on a "standard" tank. It comes with two TC 1.5" tees (short) and parts needed to connect your existing solenoids for cooling. The solenoid for gas out is also made for larger tanks. FCS Display Module and FCS I/O Module with power supply Density sensor (300mm) 1 pressure sensor with gas out pro solenoid Tiny Relay Module for wiring your cooling solenoid 2x TC Tees, clamps and gaskets All cables and adapters needed (3m length) The kit does not include a valve/pump for cooling as these are tank dependent, and you may already have a solenoid for your existing glycol loop. For non-Brewtools tanks, you also may need an adapter and/or tee to connect the spunding valve/pressure sensor assembly. Accessories To complete your FCS kit setup, some accessories are needed. A solenoid for cooling (Ø4.5mm - 34mm or 1.5") with 2-pin LP12 cable and DIN43650 Type A adapter or a submersible pump (comes with cable). A blowoff for the pressure out solenoid valve is recommended. You will need a 1.5" TC adapter to connect to your preferred blowoff tubing. Tri-Clamps and gaskets. Based on your tank and setup, you may need some extra tri-clamps or gaskets. Setting Up the FCS for Your Tank Solenoid Valve & Related Connection Hardware for Cooling For Brewtools tanks that use 34mm connection you will need a Ø4.5mm - 34mm solenoid valve. For Commercial tanks you will need a TC 1.5" to 34mm adapter and 1.5" TC Solenoid Valve. Either way, you will need a 2-pin LP12 cable and DIN43650 Type A adapter to connect the solenoid valve to the Brewtools FCS I/O Module. Would You Like a Visible Air Lock on the Spunding Valve? The Brewtools pressure relief solenoid spunding valve releases CO2 at the set point you choose on your controller. To visually see the CO2 release, add a blowoff to the pressure relief solendoid using a 1.5" TC adapter to your preferred tubing size. Starter Kit Included Parts: FCS Display Module, 5" FCS I/O Module 2x RTD, 5x CAN, 4x Relay Power Supply, 24V 40W, LP12-pin Pressure Sensor, CAN BUS 24V, M12 Solenoid valve, TC1.5" + M12, DC24V Ø2.0 Density/Temp Sensor 300mm, TC 1.5", CAN BUS 24V Cable, LP12 6-pin, 3m Cable, LP12 5-pin, 3m (2 pcs) Cable, LP12-pin, 3m (2 pcs) Adapter, LP12-pin to DIN 43650 Type B FCS Tiny Relay Module TC Tee 1.5", L=90mm (2 pcs) Tri Clamps og gaskets (1.5") Ball mount for pipes (28,33,38mm) and connecting joint
$1,400.00
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MB® Stainless Butterfly Valve | 1.5" T.C.
Butterfly valves have the distinct advantage over ball valves in that they won't trap wort inside. They are the most sanitary valve you can ask for and are easy to clean in place. 1.5" tri-clamp. These valves are a direct replacement of the butteryfly valves that come on MB conical fermenters and brite tanks.
$71.99
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Chute for BrewBuilt® Bottom Drain Kettle
Effortless Grain Removal: Simply attach the stainless steel chute to the integrated grain door on your BrewBuilt Dish Bottom Mash Tun for a clean and controlled way to empty spent grains directly into a bucket. Mess-Free Brewing: This essential upgrade eliminates spills and reduces cleanup time, ensuring a quicker and more efficient post-brew day process. Durable and Sanitary Design: Constructed from durable, food-grade stainless steel, the grain chute is built to last and is easy to clean, maintaining a sanitary environment for your brewing process. Tired of messy grain removal? The BrewBuilt Grain Chute is the essential upgrade for your BrewBuilt Dish Bottom Mash Tun. Designed to fit the integrated grain door, this chute provides a clean and controlled way to remove spent grains. Simply attach the stainless steel chute to the grain door and use a rake or paddle to push the grain directly into a bucket or disposal bag. This simple addition eliminates spills on the floor, reduces cleanup time, and makes grain removal quick and efficient. Crafted from durable, food-grade stainless steel, the BrewBuilt Grain Chute is built to last and easy to clean. Get yours and make your next brew day a little less messy.
$109.99
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BrewBuilt® Condenser System for Bottom Draining Kettle
Eliminate Steam and Condensation: The condenser's continuous flow of cool water captures and converts hot steam back into a liquid that can be easily drained, keeping your brewing area dry and free of moisture damage. Simple, Secure Connection: The condenser attaches directly to a 2" TC port on your BrewBuilt Domed Lid, creating a fully contained, steam-free brewing system. Durable, Sanitary Construction: Made entirely of stainless steel with a tri-clamp connection, this high-efficiency unit is built to last and provides a clean, secure way to get a full rolling boil anywhere. Brew indoors without the worry of moisture, mold, and humidity. The BrewBuilt Condenser is your ultimate solution for a steam-free brew day. This high-efficiency unit is designed to attach directly to the 2" TC port on your BrewBuilt Domed Lid, turning your kettle into a fully contained system. Using a continuous flow of cool water, the condenser captures and converts hot steam back into liquid, which can then be drained away. Its durable all-stainless steel construction and tri-clamp connection provide a clean, secure way to eliminate steam and its associated cleanup. Now you can get a full, rolling boil anywhere—without turning your brewery into a sauna.
$199.99
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Domed Lid for BrewBuilt® Bottom Drain Kettles
Integrated 2" TC Port: Seamlessly connect a condenser or still top to recover hop oils, distill water, or experiment with spirits, transforming your kettle into a versatile system. Optimal Vapor Collection: The raised dome design facilitates efficient vapor collection and separation, ensuring high-quality distillation and enhanced performance. Secure & Durable Design: Crafted for a precise fit and a secure seal, this domed lid ensures optimal function and lasting durability for all your brewing and distilling needs. Bring your brewing to the next level with the BrewBuilt Domed Lid for Dish Bottom Kettles. This essential upgrade features a centered 2" tri-clamp (TC) port, giving you the flexibility to easily add a condenser or still top. Whether you're looking to recover hop oils, distill water, or experiment with spirits, this domed lid is designed for a seamless fit and optimal performance. The raised dome design allows for proper vapor collection and separation, while the high-quality construction ensures a secure seal. Transform your BrewBuilt kettle into a multi-functional powerhouse and unlock a new world of brewing possibilities.
$119.99
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BrewBuilt® Bottom Drain Kettle with Grain Door
Pro-Grade Construction: Made from high-quality 304 stainless steel with a welded dish bottom for complete drainage and easy cleaning. Integrated Grain Door: For effortless and complete grain removal. Sanitary Connections: Features sanitary welded TC ferrules for leak-free, professional-grade connections. Enhanced Usability: Includes silicone-gripped handles, a TC-ported lid for CIP, and raised legs for convenient access to lower ports and grain door. Fully Customizable: The kettle arrives without fittings or valves, giving you a blank canvas to customize with your preferred accessories. Elevate your homebrewing craft with the BrewBuilt Dish Bottom Kettle, specifically designed as the perfect mash tun. This professional-grade kettle is meticulously crafted from high-quality 304 stainless steel, ensuring durability and a lifetime of flawless brews. Experience the revolutionary welded dish bottom, engineered for unparalleled complete drainage, ensuring every precious drop of wort is utilized and cleanup becomes a breeze. This specialized BrewBuilt Kettle features a convenient grain door, making the removal of spent grains incredibly easy and efficient. High-quality sanitary welded TC Ferrules provide a lifetime of leak-free use and make sanitary connections effortless, a standard in professional breweries now accessible for homebrewing. Comfort and safety are prioritized with silicone-gripped handles to protect your hands from heat. The lid comes welded with a TC port, ready for CIP (Clean-in-Place) and other future accessories. For convenient access to lower ports, the kettle is raised on sturdy legs. BrewBuilt Kettles are the same high-performance kettles used in our Next Generation BrewSculptures, guaranteeing professional-grade results. Available in a wide range of popular homebrew sizes—10, 15, 20, 30, and 50 gallons—they cater to every brewing scale. Build Your Own Brewing System: This BrewBuilt Kettle provides the perfect foundation for your custom mashing setup. It does not include accessories, giving you the freedom to purchase the specific hardware you need to build a dedicated Mash Tun. Major Features for Brewers: High-Quality 304 stainless steel construction Welded Dish Bottom for complete drainage - easy cleaning, no loss Integrated Grain Door for easy removal of spent grains High-Quality sanitary welded TC Ferrules Handles with Silicone grips to avoid burning hands Lid comes welded with TC port for CIP and other accessories down the road Kettles are raised on legs for easy access to lower ports Same Kettles used in our Next Generation BrewSculptures Wide Range of homebrew sizes - 10, 15, 20, 30, 50 gal Please Note: This kettle is designed for customization. All necessary hardware—including heating elements, valves, thermowells, and clamps—must be purchased separately to build your desired brewing system.
$699.99
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False Bottom for BrewBuilt® Bottom Drain Kettle
Precision Fit: Engineered to perfectly match the internal dimensions of your BrewBuilt draining kettle. Optimal Flow: The fine perforations allow for excellent liquid drainage without letting grain particles through. Durable Construction: Made from high-quality, corrosion-resistant stainless steel for a long service life. Easy to Use: Simple to install, remove, and clean, making your brew day more efficient. Achieve crystal-clear wort and a smoother brew day with the BrewBuilt False Bottom. Designed specifically for our draining kettles, this precision-engineered false bottom creates a secure barrier between your mash and your kettle's drain port. The perforated stainless steel design allows liquid to pass through freely while keeping all your grains contained. This prevents clogs and ensures efficient lautering, giving you maximum yield and a brilliantly clear wort every time. The integrated feet provide the perfect clearance, and the durable, food-grade stainless steel construction is easy to install and even easier to clean. Upgrade your BrewBuilt draining kettle and take the hassle out of lautering.
$119.99
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BrewBuilt® Bottom Drain Boil Kettle | Cooling Jacket | Tangential Whirlpool Inlet
Pro-Grade Construction: Made from high-quality 304 stainless steel with a welded dish bottom for complete drainage and easy cleaning. Enhanced Cooling & Clarity: Includes an innovative jacketing system for efficient cooling and a welded tangential arm for enhanced whirlpooling, ensuring clear wort transfers and maximum hop utilization. Sanitary Connections: Features sanitary welded TC ferrules for leak-free, professional-grade connections. Enhanced Usability: Includes silicone-gripped handles, a TC-ported lid for CIP, and raised legs for convenient access. Fully Customizable: The kettle arrives without fittings or valves, giving you a blank canvas to customize with your preferred accessories. Elevate your homebrewing craft with the BrewBuilt Dish Bottom Kettle, now enhanced with a tangential whirlpool arm and an integrated cooling jacket. This professional-grade kettle is meticulously crafted from high-quality 304 stainless steel, ensuring durability and a lifetime of flawless brews. Experience the revolutionary welded dish bottom, engineered for unparalleled complete drainage, ensuring every precious drop of wort is utilized and cleanup becomes a breeze. The integrated tangential whirlpool arm allows for efficient hop and trub separation, creating a compact cone at the bottom of your kettle, leading to clearer wort and better fermentation. The built-in cooling jacket provides rapid and controlled chilling of your wort, eliminating the need for external immersion chillers and streamlining your brew day. High-quality sanitary welded TC Ferrules provide a lifetime of leak-free use and make sanitary connections effortless, a standard in professional breweries now accessible for homebrewing. Comfort and safety are prioritized with silicone-gripped handles to protect your hands from heat. The lid comes welded with a TC port, ready for CIP (Clean-in-Place) and other future accessories. For convenient access to lower ports, the kettle is raised on sturdy legs. BrewBuilt Kettles are the same high-performance kettles used in our Next Generation BrewSculptures, guaranteeing professional-grade results. Available in a wide range of popular homebrew sizes—10, 15, 20, 30, and 50 gallons—they cater to every brewing scale. Build Your Own Brewing System: This BrewBuilt Kettle provides the perfect foundation for your custom brewing setup, whether you're building a dedicated Hot Liquor Tank (HLT), Mash Tun, or Boil Kettle. It does not include all accessories, giving you the freedom to purchase the specific hardware you need to complete your ultimate brewing system. Major Features for Brewers: High-Quality 304 stainless steel construction Welded Dish Bottom for complete drainage - easy cleaning, no loss Integrated Tangential Whirlpool Arm for efficient hop and trub separation Built-in Cooling Jacket for rapid and controlled wort chilling High-Quality sanitary welded TC Ferrules Handles with Silicone grips to avoid burning hands Lid comes welded with TC port for CIP and other accessories down the road Kettles are raised on legs for easy access to lower ports Same Kettles used in our Next Generation BrewSculptures Wide Range of homebrew sizes - 10, 15, 20, 30, 50 gal Please Note: This kettle is designed for customization. While it includes the tangential whirlpool arm and cooling jacket, other necessary hardware—including heating elements, valves, thermowells, and clamps—must be purchased separately to build your desired brewing system.
$599.99
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Ekuanot® Brand HBC 366 | Cryo Hops®
Great for all beer styles but highly recommended for IPAs and other hop forward beers Aroma Profile: Bubblegum, Citrus, Stone Fruit, Tropical, Woody Alpha Acids: 18.0 – 25.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor. It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 18.0 – 25.0% Beta Acids: 5.0 – 8.0% Total Oil: 3.0 – 6.0% Ekuanot® is a registered trademark owned by Hop Breeding Company. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.
$3.99
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Angel Yeast | KO Kölsch-Style Hybrid Ale Yeast | 500 g
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Specialized top-fermenting strain ideal for Kölsch-style beers and clean hybrid ales Produces a soft, neutral base that allows subtle hops and malt character to shine, while releasing light fruity esters at warmer temperatures Recommended for Kölsch, Blonde Ale, Cream Ale, California Common, and Hybrid Fermentations Ferment between 59-77°F Angel Yeast KO is a specialized top-fermenting strain ideal for Kölsch-style beers and clean hybrid ales. It produces a soft, neutral base that allows subtle hops and malt character to shine, while releasing light fruity esters at warmer temperatures. Medium-to-high flocculation promotes clarity, and its strong β-glucosidase activity enhances hop biotransformation—ideal for dry-hopped blonde ales or modern Kölsch interpretations. KO ferments clean at cool ale temps but can flex into warmer regimes with minimal off-flavors. Neutral, lager-like ale profile with restrained esters Medium-to-high flocculation for bright, polished beers Attenuation range of 78–83% for a crisp, dry finish Ferments from 59–77 °F (15–25 °C); cooler for classic Kölsch, warmer for esters High β-glucosidase activity for enhanced hop biotransformation Alcohol tolerance up to 9% ABV Fermentation Range: 59–77 °F (15–25 °C) Recommended for classic Kölsch: 59–64 °F (15–18 °C) Usage Rate: 0.5–1.0 g/L (50–100 g/hL); increase to 1.5–2.0 g/L (150–200 g/hL) for high-gravity or heavily dry-hopped beers Rehydration Instructions: Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Gently adjust to wort temperature and pitch within 30 minutes for optimal viability. Applications: Kölsch • Blonde Ale • Cream Ale • California Common • Hybrid Fermentations
$53.99
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Angel Yeast | VOS Kveik Yeast | 500 g
Norwegian kveik strain renowned for extremely rapid fermentations at elevated temperatures Delivers a clean, neutral ale profile with subtle orange and citrus nuances Recommended for Norwegian Farmhouse Ale, NEIPA, IPA, American Ale, Cream Ale, Saison, and Fruited Ales Ferment between 77-104°F Angel Yeast Voss is a high-performance Norwegian kveik strain renowned for extremely rapid fermentations at elevated temperatures. It delivers a clean, neutral ale profile with subtle orange and citrus nuances. With very high flocculation and strong attenuation, Voss offers brilliant beer clarity and fast turnaround—ideal for farmhouse ales, IPAs, and other modern styles. POF-negative and non-diastatic, it’s a versatile powerhouse with exceptional alcohol tolerance. Clean, neutral flavor with delicate orange/citrus notes Very high flocculation for clear beer without filtration Strong attenuation (~76–82%) for a dry finish Rapid fermentation: full attenuation in 2–3 days at 95–104 °F (35–40 °C) Wide temperature range: 77–104 °F (25–40 °C); optimal at 95–104 °F (35–40 °C) Alcohol tolerance up to 12% ABV POF-negative and non-diastatic Fermentation Range: 77–104°F (25–40°C) Ideal for fastest, most expressive fermentations: 95–104°F (35–40°C) Usage Rate: 0.5–1.0 g/L (50–100 g/hL); adjust to 1.5–2.0 g/L (150–200 g/hL) for high-gravity or high-stress worts Rehydration Instructions: Direct pitch is supported, but rehydrate in 5–10× its weight of clean water at 85–95 °F (29–35 °C) for 10–20 minutes if preferred. Pitch within 30 minutes to ensure vitality. Applications: Norwegian Farmhouse Ale • NEIPA • IPA • American Ale • Cream Ale • Saison • Fruited Ales
$53.99
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Angel Yeast | LA03 New England IPA Yeast | 500 g
Premium ale strain crafted for New England and other hop-forward IPAs Produces pronounced tropical‑fruit esters—mango, citrus, red berries—that complement modern dry‑hop profiles Recommended for NEIPA, Juicy IPA, American IPA, Hazy Pale Ale, and Fruit-Infused IPAs Ferment between 59-77°F Angel Yeast LA03 is a premium ale strain crafted for New England and other hop-forward IPAs. It produces pronounced tropical‑fruit esters—mango, citrus, red berries—that complement modern dry‑hop profiles. With medium attenuation and medium-to-high flocculation, LA03 creates a soft, juicy mouthfeel and bright appearance. POF-negative and non-diastatic, it’s designed for brewers seeking aromatic depth without harsh phenolics. Fruity ester profile: tropical fruit, mango, citrus, red berries Medium-to-high flocculation for a clean haze Medium attenuation (~71–75%) for juicy mouthfeel Ferments at 59–77 °F (15–25 °C); ideal at 64–72 °F (18–22 °C) POF-negative and non-diastatic Alcohol tolerance up to 10% ABV Fermentation Range: 59–77°F (15–25°C) Recommended for best aroma: 64–72°F (18–22°C) Usage Rate: 0.5–1.0 g/L (50–100 g/hL); boost to 1.5–2.0 g/L (150–200 g/hL) for higher gravity or haze intensity Rehydration Instructions: Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Temper to fermentation temperature and pitch within 30 minutes to maintain yeast health. Applications: NEIPA • Juicy IPA • American IPA • Hazy Pale Ale • Fruit-Infused IPAs
$53.99
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Angel Yeast | CS31 Saison Ale Yeast | 500 g
Belgian Saison ale yeast known for its fruity ester expression, vigorous fermentation, and ability to produce very dry, highly attenuated beers Delivers the classic Saison character peppery, fruity, and crisp while tolerating high alcohol levels and finishing reliably Recommended for Saison, Belgian Blond, Tripel, Strong Golden Ale, and High-Gravity Belgian Ales Ferment between 59-77°F Angel Yeast CS31 is a robust, high-performance Belgian Saison ale yeast known for its fruity ester expression, vigorous fermentation, and ability to produce very dry, highly attenuated beers. A diastatic strain (STA1+), CS31 delivers the classic Saison character peppery, fruity, and crisp while tolerating high alcohol levels and finishing reliably. Fruity, ester-forward Belgian Saison profile with dry finish Medium-to-high flocculation for bright, refined beer Very high attenuation (~83–94%) for crisp, dry styles Ferments well between 59–77 °F (15–25 °C); ideal at 64–72 °F (18–22 °C) Diastatic (STA1+) for full, dry fermentation Alcohol tolerance up to 14% ABV Fermentation Range: 59–77 °F (15–25 °C) Recommended for precision brewing: 64–72 °F (18–22 °C) Usage Rate: 0.5–1.0 g/L (50–100 g/hL); increased pitching of 1.5–3.0 g/L (150–300 g/hL) advised for high-gravity or challenging fermentations Rehydration Instructions: Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Gently adjust to wort temperature and pitch within half an hour to ensure optimal yeast vitality. Applications: Saison • Belgian Blond • Tripel • Strong Golden Ale • High-Gravity Belgian Ales
$49.99
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Angel Yeast | CN36 British Ale Yeast | 500 g
Neutral-saccharomyces ale yeast engineered for clarity and neutrality in flavor, making it perfect for delicate or adjunct-heavy beers Medium flocculation and solid attenuation ensures bright, clean fermentation performance with no phenolic or ester interference Recommended for Blonde Ale, Kolsch, Mild Ale, Session Ale, Fruit-Infused Ale, Classic or Experimental Pale Ale Ferment between 59-77°F Angel Yeast CN36 is a neutral-saccharomyces ale yeast engineered for clarity and neutrality in flavor, making it perfect for delicate or adjunct-heavy beers. With medium flocculation and solid attenuation, CN36 ensures bright, clean fermentation performance with no phenolic or ester interference. Its POF-negative, non-diastatic nature supports a clean profile that lets ingredients speak for themselves. Exceptionally clean, neutral ale profile Medium flocculation for clear, bright beer Moderate attenuation (~75–85%) for balanced finish Ferments comfortably at 59–77 °F (15–25 °C); ideal at 64–72 °F (18–22 °C) POF-negative and non-diastatic Alcohol tolerance up to 10% ABV Fermentation Range: 59–77°F (15–25°C) Optimal range: 64–72°F (18–22 °C) Usage Rate: 0.5–1.0 g/L (50–100 g/hL); increase to 2.0 g/L (200 g/hL) for high-gravity or adjunct-rich worts Rehydration Instructions: Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes, then temper and pitch within 30 minutes to ensure maximum yeast health. Applications: Blonde Ale • Kolsch • Mild Ale • Session Ale • Fruit-Infused Ale • Classic or Experimental Pale Ale
$49.99
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Angel Yeast | W008 Wheat Ale Yeast | 500 g
Premium wheat beer yeast tailored for German and Belgian styles Delivers a harmonious blend of fruity esters and classic clove phenols, alongside a clean, well-defined appearance Recommended for Hefeweizen, Weissbier, Belgian Wheat Ale, Dunkelweizen, Witbier, Wheat-Style Blonde or Amber Ale Ferment between 59-77°F Angel Yeast W008 is a premium wheat beer yeast tailored for German and Belgian styles. It delivers a harmonious blend of fruity esters and classic clove phenols, alongside a clean, well-defined appearance. With medium flocculation and high attenuation, W008 ferments reliably across a broad temperature range, offering sophisticate wheat beers with subtle clarity. POF-positive and diastatic, it provides robust fermentation and consistent flavor development. Fruity ester profile with classic clove phenols Medium flocculation for balanced clarity High attenuation (~80–90%) for smooth mouthfeel Ferments across wide range: 59–77 °F (15–25 °C) POF-positive and diastatic Alcohol tolerance up to 10% ABV Fermentation Range: 59–77°F (15–25°C) Usage Rate: 0.5–1.0 g/L (50–100 g/hL); increase to 2.0–3.0 g/L (200–300 g/hL) for high-gravity or specialty beers Rehydration Instructions: Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Adjust to pitching temperature and pitch within 30 minutes for optimal yeast health. Applications: Hefeweizen • Weissbier • Belgian Wheat Ale • Dunkelweizen • Witbier • Wheat-Style Blonde or Amber Ale
$53.99
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Angel Yeast | WA18 German Hefeweizen Yeast | 500 g
Designed to emphasize classic clove and banana aromas while delivering a bright, well-balanced appearance Naturally derived, non-GMO wheat beer yeast that creates flavorful Hefeweizen-style beers that remain approachable in clarity and body Recommended for Hefeweizen, Weissbier, Dunkelweizen, Witbier, American Wheat, Belgian White, and Blonde Ale Ferment between 59-77°F Angel Yeast WA18 is a naturally derived, non-GMO wheat beer yeast designed to emphasize classic clove and banana aromas while delivering a bright, well-balanced appearance. With medium-to-high flocculation and fast fermentation, WA18 creates flavorful Hefeweizen-style beers that remain approachable in clarity and body perfect for both traditional and modern wheat styles. Typical wheat beer ester profile: banana with slight clove spice Medium-to-high flocculation for smoother appearance High attenuation (80–91%) for balanced mouthfeel Quick fermentation: finished in ~96 hours at 18 °C (64 °F) Temperature range: 59–77 °F (15–25 °C), ideal at 64–72 °F (18–22 °C) Alcohol tolerance up to 10% ABV Fermentation Range: 59–77°F (15–25°C) Recommended for best flavor expression: 64–72°F (18–22°C) Usage Rate: 0.5 g/L (50 g/hL); increase to 1.0–3.0 g/L (100–300 g/hL) for high-gravity or more robust fermentations Rehydration Instructions: Rehydrate in 5–10× its weight of clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes. Temper to pitching temperature and pitch within 30 minutes to preserve yeast viability. Applications: Hefeweizen • Weissbier • Dunkelweizen • Witbier • American Wheat • Belgian White • Blonde Ale
$53.99
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Angel Yeast | BF27 German Lager Yeast | 500 g
High-performance lager strain designed to deliver bright, crisp beers with a subtle floral and fruity character Ideal for brewers seeking premium lager quality with aroma depth Recommended for Czech Pale Lager, Munich Helles, Pilsner, Vienna Lager, American Lager, International Pale Lager, Festbier, Märzen, and Dunkel Ferment between 50-77°F Angel Yeast BF27 is a high-performance lager strain designed to deliver bright, crisp beers with a subtle floral and fruity character. With vigorous attenuation and high flocculation, BF27 produces clear, balanced lagers with a refined profile. POF-negative and non-diastatic, it offers reliable performance for both traditional and modern lager styles. Ideal for brewers seeking premium lager quality with aroma depth, BF27 brings a touch of elegance to every batch Clean, crisp lager profile with subtle fruity/floral esters High flocculation for polished clarity Strong attenuation (~85%) for a dry finish Ferments well across a broad range: 50–77 °F (10–25 °C) Recommended range for clean character: 50–68 °F (10–20 °C) POF‑negative and non-diastatic Alcohol tolerance up to 10% ABV Fermentation Range: 50–77 °F (10–25 °C) Optimal for clean, refined flavor: 50–68 °F (10–20 °C) Usage Rate: 0.8–1.5 g/L depending on wort strength and fermentation temp Typical pitch: 80–150 g/hL; increase to 300 g/hL for high-gravity or stressed fermentations Rehydration Instructions: Rehydrate in clean water or diluted wort at 72–86 °F (22–30 °C) for 10–20 minutes before pitching. Adjust to fermentation temp and pitch within 30 minutes to maximize viability . Applications: Czech Pale Lager • Munich Helles • Pilsner • Vienna Lager • American Lager • International Pale Lager • Festbier • Märzen • Dunkel
$57.99
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Angel Yeast | BF16 Swiss Lager Yeast | 500 g
Clean, high-attenuating Swiss-style lager strain that produces bright, crisp beers with refined malt character and minimal esters POF-negative, non-diastatic, and delivers excellent clarity with no filtration required Recommended for Pilsner, Helles, Vienna Lager, Märzen, Festbier, American Lager, and International Pale Lager Ferment between 50-68°F Angel Yeast BF16 is a clean, high-attenuating Swiss-style lager strain that produces bright, crisp beers with refined malt character and minimal esters. With strong fermentation performance and high flocculation, BF16 is ideal for a wide range of traditional and modern lagers. It is POF-negative, non-diastatic, and delivers excellent clarity with no filtration required. BF16 performs best at classic lager temperatures but is versatile enough to ferment warmer when needed, making it suitable for brewers of all scales seeking reliable lager performance. Clean lager profile with low ester production High flocculation for clear, brilliant beer Strong attenuation (80–91%) for a dry, crisp finish Ferments well at traditional and elevated lager temps POF-negative and non-diastatic Alcohol tolerance up to 10% ABV Fermentation Range: 50–68°F (10–20°C) Recommended range for cleanest profile: 50–59°F (10–15°C) Usage Rate: 0.5–1.5 g/L depending on wort gravity and fermentation temperature Typical pitch rate: 50–150 g/hL; increase up to 300 g/hL for high-gravity or stressed fermentations Rehydration Instructions: For best results, rehydrate yeast in clean water at 72–86°F (22–30°C) for 10–20 minutes before pitching. Gradually adjust to wort temperature and pitch within 30 minutes to maintain yeast viability. Applications: Pilsner • Helles • Vienna Lager • Märzen • Festbier • American Lager • International Pale Lager
$53.99
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Angel Yeast | A01 American Ale Yeast | 500 g
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Clean-fermenting American ale strain ideal for a wide range of hop-forward and malt-balanced styles Crisp, neutral profile with low ester production, allowing hops and specialty malts to take center stage Recommended for American Pale Ale, IPA, Blonde Ale, Amber, Brown, Porter, and Stout Ferment between 59-77°F Angel Yeast A01 is a clean-fermenting American ale strain ideal for a wide range of hop-forward and malt-balanced styles. It delivers a crisp, neutral profile with low ester production, allowing hops and specialty malts to take center stage. With strong attenuation and medium-to-high flocculation, A01 produces bright, well-finished beers that require little intervention to clarify. A01 performs well across a broad temperature range and is suitable for a variety of ales including American Pale Ale, IPA, Amber, Blonde, Brown, and even Stout. It is POF-negative, non-diastatic, and offers fast, consistent fermentation—making it a highly reliable choice for both commercial and home brewers. Clean American ale profile with minimal ester production Medium-to-high flocculation for improved clarity Strong attenuation (~75–83%) with a dry, crisp finish Excellent for a wide range of American ale styles POF-negative and non-diastatic Alcohol tolerance up to 10% ABV Fermentation Range: 59–77°F (15–25°C) Recommended range for cleanest profile: 59–68°F (15–20°C) Usage Rate: 0.5–1.0 g/L depending on wort gravity and fermentation temperature Typical pitch rate: 50–100 g/hL for standard-strength ales Rehydration Instructions: For best results, rehydrate yeast in clean water at 86°F (30°C) for 15 minutes before pitching. While direct pitching is possible, rehydration is strongly recommended for high-gravity fermentations or when yeast health is critical. Applications: American Pale Ale • IPA • Blonde Ale • Amber • Brown • Porter • Stout
$53.99
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BrewBuilt® Bottom Drain Mash Tun | False Bottom, Grain Door, & Chute
Pro-Grade Construction: Made from high-quality 304 stainless steel with a welded dish bottom for complete drainage and easy cleaning. Integrated Grain Door: For effortless and complete grain removal. Sanitary Connections: Features sanitary welded TC ferrules for leak-free, professional-grade connections. Enhanced Usability: Includes silicone-gripped handles, a TC-ported lid for CIP, and raised legs for convenient access to lower ports and grain door. Each mash tun is meticulously crafted from high-quality 304 stainless steel, promising not just durability but a lifetime of flawless brews. Discover the revolutionary welded dish bottom, engineered for unparalleled complete drainage, ensuring every precious drop of wort is utilized and cleanup becomes a breeze. Our mash tuns feature high-quality sanitary welded TC Ferrules, providing a lifetime of leak-free use and making sanitary connections effortless, a standard in professional breweries now accessible for homebrewing. Designed for Efficiency and Usability: Experience the ultimate in grain management with the integrated grain door, allowing for easy and complete grain removal after mashing. Comfort and safety are prioritized with silicone-gripped handles to protect your hands from heat. The lid comes welded with a TC port, ready for CIP (Clean-in-Place) and other future accessories. For convenient access to lower ports and the grain door, the mash tuns are raised on sturdy legs. BrewBuilt Mash Tuns are the same high-performance vessels used in our Next Generation BrewSculptures, guaranteeing professional-grade results. Available in a wide range of popular homebrew sizes—10, 15, 20, 30, and 50 gallons—they cater to every brewing scale. Additional features include a notched lid with a silicone plug for versatility, internal volume markers for easy readings, and a variety of TC ports for countless custom setups. Major Features for Brewers: Pro-Grade Construction: Made from high-quality 304 stainless steel with a welded dish bottom for complete drainage and easy cleaning. Integrated Grain Door: For effortless and complete grain removal. Sanitary Connections: Features sanitary welded TC ferrules for leak-free, professional-grade connections. Enhanced Usability: Includes silicone-gripped handles, a TC-ported lid for CIP, and raised legs for convenient access to lower ports and grain door. High Quality 304 stainless steel construction Welded Dish Bottom for complete drainage - easy cleaning, no loss High Quality sanitary welded TC Ferrules Handles with Silicone grips to avoid burning hands Lid comes welded with TC port for CIP and other accessories down the road Mash tuns are raised on legs for easy access to lower ports and grain door Same vessels used in our Next Generation BrewSculptures Wide Range of homebrew sizes - 10, 15, 20, 30, 50 gal Includes: BrewBuilt Dish Bottom Mash Tun with Grain Door Chute for Grain Door False Bottom Thermowell Butterfly Valve TC Clamps and Gaskets Lid with TC CIP port Feet
$999.99
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EVABarrier Double Wall Draft Tubing | Transparent Red | 3 mm ID x 6.35 mm OD | 39 ft. Roll
Easily identify gas and beverage lines with color-coded options—LightShield Black for beverages, Transparent Red for gas EVABarrier's double-walled design with a proprietary inner polymer significantly reduces oxidation and CO2 loss, keeping your beer fresher for longer The ultra-smooth, nearly impermeable inner surface of the tubing prevents bacteria and microbes from adhering, ensuring cleaner beer lines The stiff yet pliable EVA outer barrier makes the tubing kink-resistant and ideal for use with push-in fittings like Duotight and John Guest Red is recommended for differentiating your gas lines, but the 3 mm ID size is perfect for mobile draft applications where only a short 3.2 ft. beverage line is needed Easily identify your gas and beverage lines with color-coded draft tubing. Transparent Red EVABarrier is recommended for gas lines while using LightShield Black for your bev lines, saving you a headache when your draft lines inevitably get tangled up in your draft system. The semi-transparent red outer barrier makes the tubing easy to recognize even with minimal light. If you're looking for a high-quality draft tubing to take your system into the 21st century, EVABarrier is the clear choice. This double walled tubing offers superior protection against oxidation, CO2 loss and microbial growth. Plus, it's BPA and PVC free! EVA tubing is the future of draft line for professional applications, and now you can rig up your home system with the same first-class tubing. The 3 mm (5/32") ID size is perfect for mobile draft applications or home draft systems where only a short beverage line is needed. Lengths of 3.2 ft. per line are all that you'll need for adequate flow resistance. Outer Barrier The outer barrier is made from EVA material and provides a decent stiffness to the tubing while still remaining pliable. This not only makes EVABarrier extremely kink resistant, it also makes it the best tubing to be used with Duotight, John Guest, and other push-in fittings. Inner Barrier The inner barrier is made from a proprietary polymer that acts as an excellent gas barrier. You can rest assured that your beer will be better protected from oxygen exposure, as well as CO2 loss. Your beer will stay fresher for longer and not loose carbonation like with other draft line. With other beverage line, you may notice that beer sitting in the line for an extended period will start to taste flat and/or oxidized. EVA Barrier tubing is unquestionably better in this regard and you will notice a significantly improved freshness of your beer, especially if it's been sitting in the lines for a while. Due to the high density and smooth nature of the EVABarrier inner wall, the internal surface of the tubing is remarkably smooth and almost completely impermeable. This makes it difficult for bacteria and other microbes to attach to the inside surface of the tubing. Just another way EVABarrier is looking out for you and your beer! Direct Connect to Ball Lock Kegs This tubing works seamlessly with Duotight Gas In and Bev Out Ball Lock QDs which allow you to connect your draft lines directly to your ball lock homebrew keg. Be sure to select the correct size QD fittings that correspond to your tubing's outer diameter (OD). Specifications: Inner Diameter - 3 mm (1/8") Outer Diameter - 6.35 mm (1/4") PVC, BPA , and Plasticizer Free* Stiff outer wall is kink resistant and easy to use with Duotight fittings Smooth inner wall prevents oxidation, CO2 loss and microbial growth build-up *EVABarrier does not contain plasticizers, or phthalates, that are used to make PVC flexible. These plasticizers are known to leach out into the beer over time and have adverse health effects. KegLand Part Number: KL42758
$28.49
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Replacement Stainless Steel Shuttle for Intertap® Beer Faucet
Replacement stainless steel shuttle for Intertap draft faucets.
$6.99
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BrewBuilt® X-Series Uni Conical Rolling Caster Kit
Go mobile with this heavy-duty caster set for the BrewBuilt X-Series Uni Conical. Your fermenter moves around the brewery a lot, so why not give it some glide? Roll from sanitizing to kettle transfer to keg transfer to cleaning with minimal effort. Moving a stainless conical around can be taxing, give your back a break and upgrade your X-Series Conical with a set of rolling casters. Simply remove the thread-in adjustable feet from your conical and replace them with the casters. The set includes two locking and two non-locking wheels. In general, we recommend putting the pair of locking wheels at the front of the conical.
$79.99
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New Zealand Wai-iti Hops (Pellets)
Wai-iti® Hops – A Burst of Bright Citrus & Stone Fruit Wai-iti® hops deliver a vibrant, juicy flavor profile packed with luscious peach, apricot, and ripe citrus notes. With a low alpha acid content and smooth bitterness, this New Zealand variety shines in late additions and dry hopping, bringing bright lime zest and sweet fruit aromas to the forefront. Perfect for sessionable pale ales, hazy IPAs, and aromatic lagers, Wai-iti® offers a refreshing, delicate complexity that enhances both hop-forward and subtly nuanced brews. Looking for a soft, tropical twist? Wai-iti® is your go-to for crisp, flavorful balance. Exclusive (or near exclusive!). We loved this hop so much we bought almost all of the Wai-iti hops that were available in the U.S.. Available at a really great price when compared to other NZ hops. Ballast Point made a Sculpin® Double IPA cask version with Wai iti hops that was incredible. (General AA range 3%)
$2.49
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Warrior® Brand YCR 5 | Pellet Hops
High alpha varietal with an incredibly smooth bittering agent Aroma Profile: Citrus, Grassy, Herbal, Stone Fruit, Woody Alpha Acids: 13.0 – 18.0% T-90 Hop Pellets Warrior® hops are a high alpha varietal with an incredibly smooth bittering agent. Though not typically used for their aromatic qualities, Warrior® hops can add mild notes or resin, citurs and herbs to your IPA or Pale Ale recipe. Typical Hop Statistics: Alpha Acids: 13.0 – 18.0% Beta Acids: 4.0 – 6.0% Total Oil: 1.0 – 2.5% Warrior® is a registered trademark owned by Yakima Chief Ranches.
$2.49
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CellarScience® BERLIN Dry Yeast | German Lager | Premium Beer Yeast
A popular yeast strain with a Berlin lineage that is famous for producing amazing lagers with soft malt character and balanced esters. Every batch is PCR tested to ensure contamination free yeast. Dosage: Two sachets are enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate: BERLIN yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. BERLIN yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 50-59°F (10-15°C). Optimum Fermentation Temp: 50-59°F Flocculation: High Alcohol Tolerance: 10-11% ABV Attenuation: 75-85% Similar Strains: WLP820, WY2206, S-23 Gluten-free
$4.79
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