Beer Making
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Warrior® Brand YCR 5 | Pellet Hops
High alpha varietal with an incredibly smooth bittering agent Aroma Profile: Citrus, Grassy, Herbal, Stone Fruit, Woody Alpha Acids: 13.0 – 18.0% T-90 Hop Pellets Warrior® hops are a high alpha varietal with an incredibly smooth bittering agent. Though not typically used for their aromatic qualities, Warrior® hops can add mild notes or resin, citurs and herbs to your IPA or Pale Ale recipe. Typical Hop Statistics: Alpha Acids: 13.0 – 18.0% Beta Acids: 4.0 – 6.0% Total Oil: 1.0 – 2.5% Warrior® is a registered trademark owned by Yakima Chief Ranches.
$2.49
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CellarScience® BERLIN Dry Yeast | German Lager | Premium Beer Yeast
A popular yeast strain with a Berlin lineage that is famous for producing amazing lagers with soft malt character and balanced esters. Every batch is PCR tested to ensure contamination free yeast. Dosage: Two sachets are enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate: BERLIN yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. BERLIN yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 50-59°F (10-15°C). Optimum Fermentation Temp: 50-59°F Flocculation: High Alcohol Tolerance: 10-11% ABV Attenuation: 75-85% Similar Strains: WLP820, WY2206, S-23 Gluten-free
$4.79
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Replacement Rocker Switch for BrewZilla / DigiBoil | Universal Switch for 120V/240V
Replacement Rocker Switch for BrewZilla / DigiBoil. Compatible with all DigiBoils and Gen 3.1 or older BrewZillas. Compatible with 110-120V and 220-240V. KegLand Part Number: KL05968
$8.79
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MB® Orthos Dual Head Can Filler | Programmable Fill Height | Automatic CO2 Purge | Crowler Compatible
Dual headed can filler compatible with carbonated and still beverages Programmable fill height accurate to +/- 1mm for consistent fills with every operation Timed CO2 purging takes place automatically to remove oxygen before each fill The only filler model in this price range that can be set on a table and includes a drip tray Hardware included to mount the filler to your wall if preferred Set up takes only a few minutes with a simple push-button programming interface Adjustable height—designed to fill cans of any size up to 32 oz Crowlers Stainless steel construction throughout with self-draining drip tray Just like the two-headed dog of Greek mythology, Orthos, this dual-headed can filler will perform like a beast in your canning line, doubling your fill rate and taking the stress out of canning day. Operation Programming the fill height and CO2 purge time is quick & easy and only requires pushing a single button to program your settings on either fill head. Once your settings are locked in, the LED ring will give you the green light to procced and filling and purging will execute automatically with a single push of the button. The Orthos Dual Head Can Filler utilizes an aero-grade pressure sensor to measure the height of the fill and is accurate to +/- 1mm for remarkably consistent fills each and every time. Construction We have designed the Orthos Filler to be a showcase for your taproom or home brewery, featuring a heavy stainless steel case and the necessary hardware for wall mounting or table use. The Orthos can be easily adjusted to fill any size can up to 32 oz Crowlers, and if need be, you can have two different style cans filling at the same time. The drip tray will help catch any potential spills throughout the filling process and features a drain that can be routed to a collection bucket or floor drain. Cleaning The cleaning process is just as easy as the filling process! Just attach a keg of water or beer line cleaner and run a fill cycle to clean out the product from the machine. The beer flows seamlessly through pinch valves, eliminating any internal cavities that need to be cleaned. The drip tray is conveniently removable for a quick wash after each use. When it's time for maintenance, simply swap out the beer tubing! Includes: Fittings / tubing to connect to 8mm Duotight inputs (1) 8mm Duotight Tee Fitting (DUO1090) (3) 8mm Duotight Elbow Fitting (DUO128) (3) 5.5 ft. Length of 8mm OD EVABarrier Tubing (D1717A) Duotight In-line Regulator (D1047) Wall Mount & Feet Drip tray You May Also Need: A keg of beer and connections for sanke or ball lock Sanke: (2) 8mm Duotight Beer Thread Adapters (DUO104) Ball Lock: 8mm Gas In & Bev Out Duotight Ball Lock QDs (DUO150 / DUO151) 8mm OD EVABarrier Tubing (D1717) Dual Body CO2 Regulator (D1083) OR (2) Single Body CO2 Regulators (D1077) Two pressure settings are needed. One to set the fill speed and the other to set the purge speed Exceeding 3 PSI makes the purge turbulent and will mix air back into your can We recommend KOMOS Regulators which include 8mm Duotight adapters for the output Features: Dual heads to fill two cans simultaneously Stainless steel case Consistent Fills Drip tray, wall mount, & feet included High fill accuracy Easy programming Fills still or carbonated products Timed purging Beer and CO2 inputs are 8mm Duotight Specs: Wall Mounted: 14-3/4" H x 7-7/8" W x 3" D Table Mounted: 12 oz can: 15-3/4" H 32 oz Crowler: 17-3/4" H 7-7/8" W x 8" D 18V Power Supply
$699.99
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KOMOS® Kegerator Heavy Duty Wheel Upgrade | 6 Casters | Double-Wide Model
Upgrade the wheels of your Komos kegerator to these heavy duty 100mm wheels. Each wheel is rated up to 220 lbs and made with steel bearings. Includes 2 locking and 4 non-locking wheels. Compatible with Double-Wide model. For Standard and Deluxe models, see here. Includes 2x locking wheels and 4x non-locking. NOTE: The locking wheels need to be attached on the non-hinged side of the door as the hinge will get in the way of the locking mechanism. Mounting screws are not included.
$89.99
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Brewtools | LP12-5-Pin Cable | 3m | 9.8 ft.
LP12 5-pin cable for CAN devices. 3m or 9.8 feet in length. Brewtools Product Number: 7713278
$30.00
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Brewtools | LP12-5-Pin Cable | 2m | 6.5 ft.
LP12 5-pin cable for CAN devices. 2m or 6.5 feet in length. Brewtools Product Number: 7713277
$26.00
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Brewtools | LP12-5-Pin Cable | 1m | 3.2 ft.
LP12 5-pin cable for CAN devices. 1m or 3.2 feet in length. Brewtools Product Number: 7713276
$24.00
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CellarScience® GERMAN Dry Yeast | Weihenstephan Lager | Premium Beer Yeast
GERMAN is the classic lager strain from Weihenstephan Germany that has been used for generations Produces clean, balanced lagers from pilsners to doppelbocks Designed to be sprinkled directly onto the surface of your wort with no pre-oxygenation before pitching required Ferment between 50-59°F CellarScience offers high-quality yeast that is easy to use, consistent, and available at a tremendous value The classic lager strain from Weihenstephan Germany that has been used for generations to produce clean, balanced lagers from pilsners to doppelbocks. Like all CellarScience yeast, GERMAN is eligible for direct pitch straight into your wort. CellarScience provides 12g of yeast per sachet, which is up to 9% more than any other brand of dry yeast. Every batch of yeast is PCR tested to ensure quality. GERMAN has been selling to pro breweries for awhile but was just recently packaged down to sachets for homebrewers. Dosage: One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate: GERMAN yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. GERMAN yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 50-59°F (10-15°C). Optimum Fermentation Temp: 50-59°F Flocculation: High Alcohol Tolerance: 9-10% ABV (WY2124 9%) Attenuation: 78-85% Similar Strains: WLP830, WY2124, W-34/70 Gluten-free CellarScience Yeast: For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't "break the brink". CellarScience Nutrients: For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.
$4.99
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NukaTap® Flow Control Beer Faucet Parts | Replacement Seal Kit for Flow Control NukaTap® Faucet
Includes every replacement seal for the NukaTap Flow Control faucet, ensuring you're prepared for any maintenance needs This kit contains all the seals needed to upgrade a Gen 1 NukaTap Flow Control faucet to the Gen 2 mechanism, improving performance and longevity Provides a full set of seals to quickly fix leaks, replace lost seals, or maintain taps used in demanding settings This complete kit provides all the replacement seals you need for the Gen 2 NukaTap Flow Control faucet. If you have the Gen 1 Flow Control model, you can use the improved flow control mechanism in this kit to effectively upgrade your faucet to the Gen 2 Flow Control model. Most of the seals in this kit are durable and won't require frequent replacement. However, if you experience a leak, accidentally lose a seal, or use the tap in a demanding commercial environment, this kit has you covered. When replacing seals, we recommend applying a food-grade lubricant to ensure a long-lasting and secure fit. As you take the tap apart, it can also be helpful to take a picture or make a note of where each seal is located to make reassembly easier. Includes: The Nuke! Bonnet Washer 2 x Black POK Cup Seal Washers Nozzle Washer Flow Control Arm Seals Flow Control Arm Thread Seals Gen 2 Flow Control Mechanism KegLand Part Number: KL44950
$5.49
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Neoprene Insulating Keg Parka for Oxebar Mono PET Keg | 4L
Keep your beer colder for longer with the insulating neoprene material Prevent dings and scratches during transport with an internal bump cap Easily carry your keg using the removable shoulder strap The zippered design makes it simple to put on and take off Tailormade for the 4L Oxebar Mono PET Keg Keep your beverage colder for longer with the Oxebar Neoprene Jacket. This parka is more than just a cozy sleeve for your keg; it's designed with a rigid internal "bump cap" to prevent those annoying scratches and scuffs that can happen when your keg is being moved around. Made from durable neoprene, this jacket helps maintain the temperature of your beverage, whether you're taking it to a party or just keeping it chilled in the fridge. The Oxebar Neoprene Jacket protects your keg while helping your beer stay crisp and cold. KegLand Part Number: KL4288
$24.99
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Neoprene Insulating Keg Parka for Oxebar Mono PET Keg | 8L
Keep your beer colder for longer with the insulating neoprene material Prevent dings and scratches during transport with an internal bump cap Easily carry your keg using the removable shoulder strap The zippered design makes it simple to put on and take off Tailormade for the 8L Oxebar Mono PET Keg Keep your beverage colder for longer with the Oxebar Neoprene Jacket. This parka is more than just a cozy sleeve for your keg; it's designed with a rigid internal "bump cap" to prevent those annoying scratches and scuffs that can happen when your keg is being moved around. Made from durable neoprene, this jacket helps maintain the temperature of your beverage, whether you're taking it to a party or just keeping it chilled in the fridge. The Oxebar Neoprene Jacket protects your keg while helping your beer stay crisp and cold. KegLand Part Number: KL42895
$32.99
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BrewBuilt® Bottom Drain Electric Boil Kettle | Cooling Jacket | Tangential Whirlpool Inlet
Pro-Grade Construction: Made from high-quality 304 stainless steel with a welded dish bottom for complete drainage and easy cleaning. Enhanced Cooling & Clarity: Includes an innovative jacketing system for efficient cooling and a welded tangential arm for enhanced whirlpooling, ensuring clear wort transfers and maximum hop utilization. SlingBlade Heating Element: Ultra-low watt density element heats efficiently without obstructing other kettle accessories. Sanitary Connections: Features sanitary welded TC ferrules for leak-free, professional-grade connections. Enhanced Usability: Includes silicone-gripped handles, a TC-ported lid for CIP, and raised legs for convenient access. Elevate your homebrewing craft with BrewBuilt Boil Kettles – where professional-grade design meets passionate homebrewers. Each kettle is meticulously crafted from high-quality 304 stainless steel, promising not just durability but a lifetime of flawless brews. Discover the revolutionary welded dish bottom, engineered for unparalleled complete drainage, ensuring every precious drop of wort is utilized and cleanup becomes a breeze. Our Boil Kettles feature an innovative jacketing system for effective cooling, helping you reach desired temperatures more quickly and precisely. They also include a welded tangential arm for optimal whirlpooling, ensuring clear wort transfers and maximum hop utilization. Our kettles feature high-quality sanitary welded TC Ferrules, providing a lifetime of leak-free use and making sanitary connections effortless, a standard in professional breweries now accessible for homebrewing. These kettles are also designed to work hand-in-glove with the included SlingBlade Heating Elements, offering seamless integration for electric brewing setups. Power cord or controller must be purchased separately. Comfort and safety are prioritized with silicone-gripped handles to protect your hands from heat. The lid comes welded with a TC port, ready for CIP (Clean-in-Place) and other future accessories. For convenient access to lower ports, the kettles are raised on sturdy legs. BrewBuilt Kettles are the same high-performance kettles used in our Next Generation BrewSculptures, guaranteeing professional-grade results. Available in a wide range of popular homebrew sizes—10, 15, 20, 30, and 50 gallons—they cater to every brewing scale. Additional features include a notched lid with a silicone plug for versatility, internal volume markers for easy readings, and a variety of TC ports for countless custom setups. Elevate your brewing experience with BrewBuilt Boil Kettles, designed for the serious homebrewer. Major Features for Brewers: High Quality 304 stainless steel construction Welded Dish Bottom for complete drainage - easy cleaning, no loss Integrated Jacketing System for efficient heating Welded Tangential Arm for superior whirlpooling High Quality sanitary welded TC Ferrules SlingBlade Electric Heating Element(s) (240V) Handles with Silicone grips to avoid burning hands Lid comes welded with TC port for CIP and other accessories down the road Kettles are raised on legs for easy access to lower ports Same Kettles used in our Next Generation BrewSculptures Wide Range of homebrew sizes - 10, 15, 20, 30, 50 gal Loaded Boil Kettle Includes: Jacketed Bottom Drain Boil Kettle with Tangential Arm SlingBlade Heating Element(s) Thermowell Butterfly Valves TC Clamps and Gaskets Notched Lid with TC CIP Port Feet SlingBlade Specs: 240 Volt L6-30 plug 20 Amp breaker required for 10 & 15 gal element 30 Amp breaker required for 20 & 30 gal element 50-gallon kettle requires 2 x 30 amp circuits Includes 2 x 5750 Watt elements Wattage: 10 gal - 3750 Watts 15 gal - 4500 Watts 20 gal - 5000 Watts 30 gal - 5750 Watts Please Note: The kettle does not include a power cord for the heating element. You will need to purchase a power cord or your preferred element controller separately. Warning: In order to avoid injury or death we strongly recommend using a GFCI in any circuit used near water. You can find one here.
$1,029.99
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BrewBuilt® Bottom Drain Electric Hot Liquor Tank
Pro-Grade Construction: Made from high-quality 304 stainless steel with a welded dish bottom for complete drainage and easy cleaning. SlingBlade Heating Element: Ultra-low watt density element heats efficiently without obstructing other kettle accessories. Sanitary Connections: Features sanitary welded TC ferrules for leak-free, professional-grade connections. Enhanced Usability: Includes silicone-gripped handles, a TC-ported lid for CIP, and raised legs for convenient access. Elevate your homebrewing craft with BrewBuilt Brewing Kettles – where professional-grade design meets passionate homebrewers. Each kettle is meticulously crafted from high-quality 304 stainless steel, promising not just durability but a lifetime of flawless brews. Discover the revolutionary welded dish bottom, engineered for unparalleled complete drainage, ensuring every precious drop of wort is utilized and cleanup becomes a breeze. Our kettles feature high-quality sanitary welded TC Ferrules, providing a lifetime of leak-free use and making sanitary connections effortless, a standard in professional breweries now accessible for homebrewing. These kettles are also designed to work hand-in-glove with the included SlingBlade Heating Elements, offering seamless integration for electric brewing setups. Power cord or controller must be purchased separately. Comfort and safety are prioritized with silicone-gripped handles to protect your hands from heat. The lid comes welded with a TC port, ready for CIP (Clean-in-Place) and other future accessories. For convenient access to lower ports, the kettles are raised on sturdy legs. BrewBuilt Kettles are the same high-performance kettles used in our Next Generation BrewSculptures, guaranteeing professional-grade results. Available in a wide range of popular homebrew sizes—10, 15, 20, 30, and 50 gallons—they cater to every brewing scale. Additional features include a notched lid with a silicone plug for versatility, internal volume markers for easy readings, and a variety of TC ports for countless custom setups. Major Features for Brewers: High Quality 304 stainless steel construction Welded Dish Bottom for complete drainage - easy cleaning, no loss High Quality sanitary welded TC Ferrules SlingBlade Electric Heating Element(s) (240V) Handles with Silicone grips to avoid burning hands Lid comes welded with TC port for CIP and other accessories down the road Kettles are raised on legs for easy access to lower ports Same Kettles used in our Next Generation BrewSculptures Wide Range of homebrew sizes - 10, 15, 20, 30, 50 gal Includes: BrewBuilt Dish Bottom Kettle SlingBlade Heating Element(s) Thermowell Butterfly Valve TC Clamps and Gaskets Lid with TC CIP port Feet SlingBlade Specs: 240 Volt L6-30 plug 20 Amp breaker required for 10 & 15 gal element 30 Amp breaker required for 20 & 30 gal element 50-gallon kettle requires 2 x 30 amp circuits Includes 2 x 5750 Watt elements Wattage: 10 gal - 3750 Watts 15 gal - 4500 Watts 20 gal - 5000 Watts 30 gal - 5750 Watts Please Note: The kettle does not include a power cord for the heating element. You will need to purchase a power cord or your preferred element controller separately. Warning: In order to avoid injury or death we strongly recommend using a GFCI in any circuit used near water. You can find one here.
$749.99
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KegLand Mini Keg Neoprene Parka | Mini Keg Insulating Jacket
Super thick 8mm neoprene insulating jacket will keep your mini keg cold while you're on dispensing on the go Heavy duty shoulder strap for easy transportation Glow in the dark printed logo and high-vis strap for improved visibility after the sun has set Pocket sleeves for extra 16g CO2 cartridges The Mini Keg Parkas prioritize both insulation and portability. The 8mm neoprene insulating jacket keeps your beverage cold while dispensing. Features a glow-in-the-dark printing for improved visibility after dark, pocket sleeves for extra 16g CO2 cartridges, and heavy-duty shoulder strap for easy transportation. Please Note: The 8L and 10L Mini Kegs share a parka size. If using it on the 8L Mini Keg, there will be a few inches of extra material at the top which you can leave as is or fold down if you prefer.
$16.99
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KegLand Mini Keg | Stainless Pressurizable Beer Keg | 8L | 2.1 Gallon
Perfect for serving your craft creations on the go or making a compact home draft system that fits inside your refrigerator Welded from the inside out using a specialized technique for superior, more sanitary welds compared to similar mini kegs Interlocking chimes for easy and secure stacking of multiple mini kegs KegLand's Small Stainless Steel Mini Beer Kegs are ideal for homebrewing small batches and serving your craft creations directly from your home fridge. These compact kegs are designed for convenience and versatility. Flexible Dispensing and Carbonation You can naturally carbonate your beer using priming sugars or, for a more controlled approach, force carbonate and serve with the Ball Lock Tapping Head. The Tapping Head features a flexible silicone dip tube, allowing you to dispense beer whether the keg is standing upright or lying on its side. The dip tube will sink and draw liquid from the bottom, allowing you to orient the keg whichever way is more convenient in your refrigerator. Superior Quality and Durability KegLand's mini kegs are built to last, undergoing acid bath electrolysis to passivate the stainless steel, making them exceptionally resistant to rust. These are the only mini kegs on the market that are welded from the inside out using a specialized technique. This results in a superior, more sanitary welding finish compared to other mini kegs. When you choose a KegLand mini keg, you're investing in the highest quality available, surpassing the standards of other mini kegs of similar design. Low2 Lid O-Ring The sealing cap features an O-ring made of KegLand's special Low2 material which offers vastly improved oxygen barrier properties compared to silicone or EPDM, resulting in your beverage staying fresher for longer. Expand Your Setup with Accessories Enhance your mini keg experience with a range of available accessories, including neoprene jackets for insulation and compact tapping systems for easy dispensing. Stackable with the 5L and 10L Mini Keg. Specs: 8L / 2.1 Gal / 270 fl oz 16" High x 6.8" Diameter (280mm x 175mm) Max Working Pressure: 45 PSI / 3 Bar Made from 304 Stainless Steel KegLand Part Number: KL06378
$74.99
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Imperial Yeast | A44 Kveiking Ale | Beer Yeast | Double Pitch | 200 Billion Cells
The Kveiking blend thrives in hot fermentations when big complex ester profiles are desired. A low pitch rate can be used to drive these aromatics even higher but the brewer should ensure this low pitch rate can be combined with a continuously high fermentation temperature. If the temperature drops too low, the corresponding level of attenuation can be low, with high terminal gravities. This blend contains flocculent and non-flocculent yeast strains, therefore the clarity of the final beers produced can be variable. Use this blend for anything from new school hazy IPAs to traditional Norwegian farmhouse brews. The Kveiking blend also works well when fermenting kettle soured worts for a strong tropical fruit character. Attenuation: 75-85% Flocculation: Low Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 75-97°F Cell Count: 200 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
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Imperial Yeast | A31 Tartan Ale | Beer Yeast | Double Pitch | 200 Billion Cells
Tartan is a traditional strain that accentuates the malt character of Scottish and other malt forward styles. But don't put it in a corner, it can also be used for other styles and works well in IPAs due to its clean fermentation character. For a higher ester profile, use this ale yeast at the top end of the temperature range. Attenuation: 70-75% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 65-70°F Cell Count: 200 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
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Sour Malt | Acidulated Malt | IREKS Malt
Contains up to 4.5% natural lactic acid to precisely adjust mash pH, promoting enhanced enzyme activity By optimizing mash pH, this acidulated malt directly contributes to a higher brewhouse yield Use as up to 5% of your grain bill IREKS Sour Malt, also known as acidulated malt or saurmaltz, with its natural lactic acid content of up to 4.5% is an excellent solution for precisely adjusting mash pH. Compared to typical sour malts, IREKS contains roughly double the lactic acid, allowing you to use as little as half the amount to achieve the same results. This optimization directly supports enhanced enzyme activity, leading to a higher brewhouse yield. The ideal addition rate of IREKS Sour Malt will vary for each brewery. Factors such as brewing water quality, mashing schedule, and grist composition all influence the precise amount needed for optimal results. Comparable to Weyermann Acidulated Malt, but IREKS Sour Malt has a much higher lactic acid content of up to 4.5% rather than the 1-2% of the Weyermann. IREKS Sour Malt is able to achieve the same pH adjustment with less usage in the overall grain bill. Malt Specification: Color °L - 0.9-2.3 Moisture % - max. 8.0 pH Value - 3.35-3.70 Usage Rate - Up to 5%
$2.99
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Duotight Push-In Fitting | 6.35 mm (1/4 in.) Joiner
This Duotight joiner fitting is compatible with EVABarrier 6.35 mm OD Tubing. Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C) Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. Kegland Part number: KL37259
$3.49
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Imperial Yeast | L05 Cablecar Lager | Beer Yeast | Double Pitch | 200 Billion Cells
Cablecar can produce clean pseudo lagers at ale temperatures but is also willing to work as a traditional lager strain down to the mid-50s. Not just limited to steam beers/California commons, this strain works well in a variety of fermentations, keeping flavor profiles clean and crisp. Attenuation: 71-75% Flocculation: Medium-High Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 55-65°F Cell Count: 200 Billion Similar Strains: WLP810, WY2112 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
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Imperial Yeast | L09 Que Bueno Lager | Beer Yeast | Double Pitch | 200 Billion Cells
Que Bueno creates refreshing light to dark lagers with very clean, low ester aromatic profiles and nice crisp and dry finishes. This strain is not just a great choice for Mexican lagers, but any lager where clean ester profile and dry finish is appropriate. Attenuation: 73-77% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 47-55°F Cell Count: 200 Billion Similar Strains: WLP940 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
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Imperial Yeast | L17 Harvest Lager | Beer Yeast | Double Pitch | 200 Billion Cells
This strain combines good flocculation characteristics with low sulfur and low diacetyl. Clean fermentations produce amazing bock, helles, pilsner, dunkles, and just about any other lager style you throw its way. Attenuation: 70-74% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 50-60°F Cell Count: 200 Billion Similar Strains: WLP860, WY2352 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
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Imperial Yeast | G01 Stefon German Ale | Beer Yeast | Double Pitch | 200 Billion Cells
This is the traditional German strain used to produce world class weizen beers where big banana aroma is required. Balanced with mild clove, depending on your wort profile, this strain will produce amazing beers. Stefon will create a slightly higher level of acidity to give your beer a very crisp finish. Slightly underpitching will help increase the banana character. Attenuation: 73-77% Flocculation: Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 63-73°F Cell Count: 200 Billion Similar Strains: WLP300, WY3068 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
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Imperial Yeast | G02 Kaiser German Ale | Beer Yeast | Double Pitch | 200 Billion Cells
A traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner weisse fermentations. Kaizer is a low flocking strain, so expect long clarification times, but very low diacetyl levels. Attenuation: 73-77% Flocculation: Low Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 56-65°F Cell Count: 200 Billion Similar Strains: WLP036, WY1007 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
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Imperial Yeast | B44 Whiteout Belgian Ale | Beer Yeast | Double Pitch | 200 Billion Cells
B44 Whiteout is perfect for Belgian Wit style beers, producing an excellent balance of spicy phenolic character and esters. Beside the necessary aromatics, Whiteout produces an impressive amount of acidity making it quintessential for wits as well as other light colored Belgian ales. Whiteout has shown to be flocculent during fermentation, then become non-flocculent towards the end, leading to a possible slow down of normal fermentation. Attenuation: 72-76% Flocculation: Low-Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 62-72°F Cell Count: 200 Billion Similar Strains: WLP400, WY3944 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
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Imperial Yeast | B64 Napoleon Belgian Ale | Beer Yeast | Double Pitch | 200 Billion Cells
This yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers – even the ones in which most brewer’s strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice citrus aromas. Yeast settling times can be long, usually requiring filtration for bright beers. Attenuation: 77-83% Flocculation: Low Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 65-78°F Cell Count: 200 Billion Similar Strains: WY3711 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
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Imperial Yeast | B48 Triple Double Belgian Ale | Beer Yeast | Double Pitch | 200 Billion Cells
The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation. Attenuation: 74-78% Flocculation: Medium Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 65-77°F Cell Count: 200 Billion Similar Strains: WLP530, WY3787 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$12.99
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Brewtools | FCS Density / Temperature Sensor
Density sensor with integrated temperature sensor for FCS gives accurate and real-time density and temperature data for your fermentation tank Measures density by inducing a vibration frequency in the fork and listening for the resonant frequency Primarily designed for fermentation tanks like the F40-F300 and similar tanks Tuning fork-based measurements gives accurate and real-time density and temperature data for your fermentation tank. The Brewtools density sensor measures density by inducing a vibration frequency in the fork and listening for the resonant frequency. Take your fermentation to the next level with data-driven control and logging. Future updates of FCS will enable you to control temperature and pressure steps based on density in the tank, without the need for manual intervention. This model is primarily designed for fermentation tanks like our F40-F300 and similar tanks. Accuracy may vary for smaller tanks (like MiniUni+). More information: https://docs.brewtools.com/density-sensor Specifications: Density accuracy: +-0.002 SG Temperature accuracy: +- 0.3ºC Flange: TC 1.5". Ø25mm minimum Length: 200mm from flange Connector: LP12 5-pin (CAN bus + 24V) Note: Accuracy and function can vary based on trub, yeast health, yeast flocculation, rapid temperature changes, dry-hopping and other additions and distance to tank wall/heating elements etc. Pressure fermentation can increase accuracy. Accuracy and features will improve over time with software updates. Brewtools Product Number: 7713723
$323.00
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Extra Pale White Wheat Malt | Rahr Malting Co.®
Offers sweet, malty flavor complemented by an appealing light, doughy aroma Contributes to a fuller body in finished beers as well as improved head formation and retention Use as up to 50% of your grain bill Rahr Extra Pale White Wheat is a pale wheat malt, meticulously crafted from North American soft winter white wheat. This malt offers the characteristic sweet, malty flavor found in other malted grains, complemented by an appealing light, doughy aroma. Wheat malts are known for their high protein content, which contributes to a fuller body in finished beers. This can also significantly improve head formation and retention, depending on the overall grist composition. Compared to red wheat, white wheat is generally easier to mill and is particularly conducive to achieving the desirable haze characteristic of Belgian white beers. Rahr Extra Pale White Wheat is an excellent choice for all wheat beer styles and is highly valued for its foam-enhancing contributions in any brew. Malt Specification: Color °L - 1.9-2.6 Moisture % - max. 6.0 Extract fine % dm - min. 83.0 Protein % dm - max. 12.0 Usage Rate - Up to 50%
$2.89
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GN Zero Distillers Malt | Rahr Malting Co.®
High-quality distilling malt made from Glycosidic Nitrile (GN)-free, North American 2-Row barley Excellent neutral base for a variety of spirits, including bourbon and American Single Malt Whiskey Use as up to 100% of your grain bill Rahr GN Zero Distillers Malt is a high-quality distilling malt made from Glycosidic Nitrile (GN)-free, North American 2-Row barley. Its specifications and flavor profile make it an excellent neutral base for a variety of spirits, including bourbon and American Single Malt Whiskey. This malt contributes earthy and grainy notes, complemented by subtle hints of bread crumb and sprouts. Understanding Glycosidic Nitrile (GN) Glycosidic nitriles are organic compounds naturally present in significant amounts in certain barley varieties after malting. During the distilling process, GN can form ethyl carbamate (EC), a known carcinogen. Many countries have regulations on EC levels in spirits, and the United States may implement stricter limits in the future. Choosing Rahr GN Zero Distillers Malt helps distillers create products that are ahead of potential regulatory changes, ensuring a "future-proof" choice for aging spirits. Malt Specification: Color °L - 1.8-2.3 Moisture % - max. 4.5 Extract fine % dm - min. 80.0 Protein % dm - max. 11.5 Usage Rate - Up to 100%
$3.19
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Malted Oats | Rahr Malting Co.®
Introducing Malted Oats from Rahr Malting! The 55-lb sack size is now in stock and ready to ship. 1- and 5-lb sizes are available for pre-order. Place your order now and we will automatically ship it to you when available. The current estimated availability is mid-July. Enhances beer's foam stability and imparts a creamy texture Well-suited for juicy or hazy IPAs, stouts, and porters Use as up to 20% of your grain bill Rahr Malted Oats offers brewers a reliable way to enhance beer's foam stability and impart a creamy texture. This malt is particularly well-suited for popular styles such as juicy or hazy IPAs, stouts, and porters, or any brew aiming for increased foam development and a silky mouthfeel. Expect earthy, grainy flavors and a noticeable palate fullness when incorporating Rahr Malted Oats into a recipe. Its high protein content, coupled with low color and beta-glucan levels, helps to mitigate the risk of slow or stuck lauters during the brewing process. Malt Specification: Color °L - 1.8-2.4 Moisture % - max. 5.0 Extract fine % dm - min. 60.0 Protein % dm - max. 15.0 Usage Rate - Up to 20%
$3.29
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Dextrin Malt | Rahr Malting Co.®
Add to your grain bill for improved body, stable haze formation, and superior foam retention The malt's low color ensures it can be incorporated into even the palest brews without affecting the final hue Use as up to 10% of your grain bill Rahr Dextrin Malt is a versatile ingredient designed to significantly enhance various beer characteristics. Its lower modification and higher protein content contribute to improved body, stable haze formation, and superior foam retention, making it a valuable addition for a wide range of beer styles. The malt's low color ensures it can be incorporated into even the palest brews without affecting the final hue. Brewers aiming for a stable haze in their hazy IPAs can utilize Rahr Dextrin Malt at inclusion rates up to 10% without impacting beer color. Beyond haze, its addition to the mashbill boosts foam stability, viscosity, and overall body. For those who typically use chit malt for head retention and mouthfeel, Rahr Dextrin Malt offers a domestic alternative with comparable benefits. Depending on the inclusion rate, brewers may also note subtle bready, grainy, and raw barley flavors in the finished product. Malt Specification: Color °L - 1.5-2.2 Moisture % - max. 6.0 Extract fine % dm - min. 79.0 Protein % dm - max. 13.0 Usage Rate - Up to 10%
$2.39
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Red Wheat Malt | Rahr Malting Co.®
Contributes a sweet, malty flavor characteristic complemented by a subtle fruitiness and a hint of tartness High protein content enhances body and can improve head formation and retention Use as up to 50% of your grain bill Rahr Red Wheat is a pale malt derived from North American hard spring red wheat. This malt contributes a sweet, malty flavor characteristic of other malted grains, complemented by a subtle fruitiness and a hint of tartness. Its high protein content is known to enhance the body of beers and can improve head formation and retention, depending on the overall grist composition. The smaller, harder kernels of red wheat compared to white wheat necessitate careful milling. Rahr Red Wheat is a versatile ingredient, suitable for crafting a wide range of wheat-style beers where its unique flavor profile can shine. Malt Specification: Color °L - 2.4-3.5 Moisture % - max. 5.0 Extract fine % dm - min. 80.0 Protein % dm - max. 12.0 Usage Rate - Up to 50%
$2.89
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Premium Pilsner Malt | Rahr Malting Co.®
Lager-style base malt crafted from select North American 2-row barley Light color, neutral flavor profile, and low protein content, making it ideal for clear, clean-tasting lagers Use as up to 100% of your grain bill Rahr Premium Pilsner is a lager-style base malt crafted from select North American 2-row barley. This malt offers a light color, neutral flavor profile, and low protein content, making it an ideal foundation for exceptionally clear and clean-tasting lagers. Malt Specification: Color °L - 1.9-2.3 Moisture % - max. 5.0 Extract fine % dm - min. 79.0 Protein % dm - max. 11.0 Usage Rate - Up to 100%
$2.39
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Fermentis | SafBrew™ BR-8 | Brettanomyces Conditioning Yeast | 100 g
Specifically selected for bottle or cask conditioning, ensuring proper carbonation and nuanced flavor development over time Delivers the sought-after phenolic flavors (barnyard, horse, leather) of Brettanomyces with greater control and consistency than traditional wild cultures Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world SafBrew™ BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry microgranular format. It offers all the flavor benefits of ‘wild’ Brett yeast, but with more control and reliability, eliminating the risk of over-carbonation and gushing after bottling. Selected specifically for secondary fermentation in bottles or casks, SafBrew™ BR-8 produces phenolic compounds that create a distinctive finishing touch which evolves over time as the beer is aged, with funkier notes (barnyard, horse, leather) nicely balanced by refreshing, fruity notes. Instructions for Use: SafBrew™ BR-8 should not be rehydrated directly in the beer. Sprinkle the yeast in minimum 10 times its weight of sterile water at a temperature of 77°F to 84°F. Leave to rest 15 to 30 minutes. Gently stir until obtaining a yeast cream. Usage: Add 0.67 to 1.34 oz of sugar per gal of beer (5 to 10 grams of sugar per liter of beer) to obtain an additional saturation of 0.33 to 0.67 oz/gal of CO2 (2.5 to 5.0 g/L of CO2). Pitch the sweetened beer at fermentation temperature with the rehydrated yeast. Carbonation will be achieved in 1 to 3 months of maturation. *At the end of refermentation, the beer can be cooled down and will gain in roundness after 2 to 3 weeks. *Carbonation at lower end temperatures (e.g. 59°F / 15°C) can take over 3 months. Alcohol Tolerance: 8.5% ABV Optimum Fermentation Temp: 59-77°F *See the technical data sheet below for more information on rehydration, usage and storage.
$202.49
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AB Vickers ISY Enhance™ | Body & Mouthfeel Enhancer | 1 kg
Boost body and mouthfeel in your beer, resulting in a smoother, more drinkable final product with AB Vickers ISY Enhance™ Combat harsh hop flavors and astringency while enhancing overall flavor perception for a balanced and clean taste Specifically designed to increase complexity and body in low and non-alcoholic beers, as well as improving mouthfeel in any style AB Vickers ISY Enhance™ is an inactivated specific yeast autolysate designed to increase body, mouthfeel, and drinkability in beer. The resulting product is smooth and clean with enhanced flavor perception. Applications include, but are not limited to: Reducing harsh hop flavors and balancing flavors in hoppy styles Increasing body and complexity in low alcohol, non-alcoholic beer styles, and other light beer styles Increasing mouthfeel and drinkability in any beer style Principle: AB Vickers ISY Enhance™ is rich in polysaccharides and oligosaccharides that bind to polyphenols to reduce harsh bitterness or astringent flavors. The presence of mannoproteins in ISY Enhance™ will increase body and mouthfeel. As an inactivated specific yeast, ISY Enhance™ is composed of 100% yeast derived ingredients and is balanced for optimal flavor and body when added during fermentation. AB Vickers ISY Enhance™ is gluten-free. Benefits: Improved mouthfeel and drinkability in any beer style Reduced harsh flavors and astringency Increased body and complexity in lighter beer styles, including Low alcohol and non-alcoholic beer Greater balance and improved flavor perception
$52.99
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AB Vickers Clarizyme™ | Stabilization Enzyme | 1 kg
Simplify your brewing process and reduce costs with Clarizyme™, the innovative solution that shortens maturation and prevents chill haze without compromising beer quality Brew for a wider market by effortlessly producing gluten-reduced or gluten-free beer while maintaining the desired taste, aroma, and mouthfeel, all with minimal investment Clarizyme™'s targeted enzyme action ensures haze stability and gluten reduction, offering a versatile and efficient solution compatible with various malts and adjuncts Introducing Clarizyme™, an innovative beer stabilization technology that offers a convenient and cost-effective solution for breweries all over the world. Clarizyme™ will simplify and shorten your maturation process, reducing your energy costs and shrinking your carbon footprint. Clarizyme™ is a highly specific self-cloned enzyme, that targets haze-sensitive polypeptides at the carboxyl end of the amino acid proline, preventing chill haze in beer without affecting other beer quality aspects, specifically foam. It contains a specific fungal endopeptidase enzyme that breaks down haze-sensitive polypeptides, inhibiting precipitation with polyphenols. This same process also degrades gluten into peptides reducing gluten into undetectable amounts. With Clarizyme™, you can both reduce gluten and stabilize haze without affecting the taste, flavor, body, or mouthfeel of your beer. Benefits: Little-to-no investment or equipment needed Increases maturation production capacity Shortens processing time Prevents chill haze in beer keeping and ensuring quality Can be used with all kinds of malts and other raw materials, making it a versatile brewing enzyme Enables the production of gluten-free/gluten-reduced beer from barley malt depending on the legislation of each country Is Clarizyme™ a genetically modified organism? Clarizyme™ does not contain any genetically modified material. The host organism is self-cloned which may or may not be considered a GMO depending on the legislation of each country. How is Clarizyme™ used in the brewing process? Clarizyme™ can be used with all kinds of malts and other raw materials. Simply add to the cooled wort at the beginning of fermentation. Please check our TDS / best practice for dosage guidelines when using alternative adjuncts to barley. Can Clarizyme™ be used to make gluten-free beer? Yes, Clarizyme™ can be used to make gluten-reduced/gluten-free beer from barley malt, so no need to use expensive gluten-free adjuncts. Our product degrades gluten into peptides. Please note, gluten-free declarations are dependent on local regulations. Can Clarizyme™ negatively affect beer flavor or quality? No, Clarizyme™ specifically targets the carboxyl end of the amino acid proline, which is omnipresent in haze-sensitive proteins and gluten. Our product does not impact foam, taste, flavor, body, or mouthfeel.
$208.99
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AB Vickers Glucoamylase™ 400 | Saccharifying Enzyme | 1 kg
Unleash the full potential of your starch-based materials, achieving maximum fermentable sugar yields Experience significantly reduced residual carbohydrates in your final product, leading to a cleaner profile Achieve a high degree of attenuation, precisely controlling the final sugar content for your desired outcome Glucoamylase™ 400 is a GMO-free food grade saccharifying glucoamylase or amyloglucosidase enzyme derived from a selected strain of Apergillus niger. It is an exoglucosidase capable of hydrolyzing both the α-1,6 and α-1,4 glucosidic linkages of starch, liberating single glucose units. Benefits: Maximizes the conversion of starch containing substrates to fermentable sugars Minimizes residual carbohydrates Provides a high degree of attenuation
$30.99
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AB Vickers Aromazyme™ | Hop Flavor & Aroma Enhancer | 100 g
Unlock a more diverse and complex hop aroma profile in your beer by liberating hidden terpene compounds during fermentation Enhance the drinkability of your beer and reduce harsh bitterness while potentially using less hops or more accessible varieties Aromazyme™ not only boosts hop flavor complexity but can also slightly improve wort fermentability for added brewing efficiency Aromazyme™ is a food-grade enzyme preparation with a strong glycosidase activity derived from a selected strain of Aspergillus niger. It is composed of β-glucosidase enzymes that are capable of hydrolyzing the glycosidic bonds, liberating monoterpene alcohol compounds, and glucose. It has been developed to increase the complexity of the hop aroma and flavor profile in beer. The application of Aromazyme™ during fermentation provides brewers with the opportunity to improve their hop utilization by releasing additional volatile aroma compounds, thereby decreasing overall hop quantities or using less sophisticated hop varieties. Benefits: Increases the diversity of hop flavors and aroma by changing the ratio of specific terpene compounds Enhances the beer mouthfeel and drinkability by reducing unpleasant, harsh bitterness Slightly increases wort fermentability Expresses more character from less sophisticated hop varieties
$72.99
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AB Vickers Alphaclar S™ | Haze Stabilizer | 10 kg
Extend your beer's shelf life by effectively preventing the formation of unsightly colloidal haze Specifically targets and removes haze-active polyphenols, ensuring only the necessary components are filtered out As an insoluble processing aid, Alphaclar S is easily removed through filtration and doesn't require labeling on your final product Alphaclar S is a single-use cross linked polyvinylpyrroidone (PVPP). It is a colloidal haze stabilizer which can increase the shelf life of beer. Alphaclar S absorbs the haze-active polyphenols which would otherwise react with haze-active proteins in filtered beer to form colloidal haze during storage. Principle: Beer contains polyphenols which are derived from hops and malt. The smallest (haze active) polyphenol molecules and the smallest (haze-active) protein molecules will pass through the filter. At first the beer may be bright but gradually the polyphenols with polymerize due to oxidation. Once they reach a certain size they can react with the haze-active proteins to form colloidal haze which is measurable and visible. Eventually the colloids can become large enough for them to sediment. Alphaclar S absorbs the polyphenols via hydrogen bonding. As PVPP is insoluble, beer filtration will remove the haze-active polyphenols which have been absorbed onto the PVPP. This takes away one side of the equation in colloidal haze formation, thereby improving the stability of beer. Benefits: Increases beer shelf-life due to preventing colloidal haze formation Only the specific haze-active polyphenols are removed PVPP is insoluble so it’s removed by filtration and therefore is a processing aid, which is no required to be listed on labels
$809.99
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AB Vickers Vicant SBX™ | Anti-Oxidant | 2 kg
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Vicant SBX provides comprehensive protection against beer oxidation by targeting key biochemical reactions that lead to flavor deterioration, haze, and color changes This innovative anti-oxidant effectively inhibits LOX activity, chelates metal ions, and binds with thiol proteins to ensure superior organoleptic stability in packaged beer Beyond flavor protection, Vicant SBX also prevents unwanted color development, improves wort filtration, and guards against haze formation, offering multiple benefits for beer quality Vicant SBX is a new generation of highly effective, multi-component beer anti-oxidant designed to give maximum protection against the oxidative deterioration of beer in package. It is a beige powder which is soluble in water. Principle: Recent research has highlighted the importance of controlling oxidation during the initial stages of the brewing process as these reactions can result in oxidative deterioration in final packaged beer. An understanding of the biochemical reactions involved in the formation of the precursors of molecules involved in the oxidative deterioration (flavor, haze, color) of beer has allowed Lallemand Brewing scientists to formulate a new product that specifically targets the biochemical reactions that result in the production of these harmful precursors. Vicant SBX acts by: Inhibiting LOX activity, minimizing the production of staling aldehydes Chelating metal ions (Fe/Cu) which catalyze the production of reactive oxygen species (ROS) so reducing non-enzymatic autoxidation of unsaturated fatty acids Binding with thiol (-SH) proteins Preventing Maillard reactions in wort and in final beer to eliminate color change Benefits: Improved organoleptic stability Protection against color development/browning Improved wort filtration Protection against haze formation
$193.99
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AB Vickers Vicant SB™ | Anti-Oxidant | 2 kg
Maintain your beer's fresh taste and prevent unwanted cardboard-like off-flavors thanks to Vicant SB's advanced staling reaction blocking Achieve superior clarity and longer shelf life with Vicant SB, which enhances both flavor and colloidal stability while slowing browning Protect your brew at every stage; Vicant SB's dual-action oxygen scavengers provide rapid defense during pasteurization and sustained protection throughout storage Vicant SB is an anti oxidant and anti browning agent designed to enhance flavor and colloidal stability in beer. It is a white, crystalline powder which is fully soluble in water. Vicant SB supplies sources of sulphur dioxide and ascorbate. Principle: The active components function in two ways, by scavenging dissolved oxygen and blocking staling reactions. Vicant SB slows the formation of off-flavors, typically described as paper or cardboard, by binding with the causative carbonyl compounds, particularly trans-2-nonenal. Vicant SB also contains oxygen scavengers. These act at different rates, the faster acts to protect the beer during pasteurization, the slower to protect during storage. Benefits: Improved flavor stability Improved colloidal stability Slower rate of browning
$73.99
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AB Vickers Protofine™ | Fining Agent | 2 kg
Achieve crystal-clear beer faster with Protofine™, a natural, plant-based solution that effectively precipitates yeast and protein during cold storage This vegan-friendly fining agent rivals traditional methods like isinglass while enhancing filtration and beer stability Reduce cold storage time and improve beer haze. Protofine™ is a natural and widely trusted food-grade formulation designed for optimal flocculation Protofine™ is a food grade product designed to promote the flocculation and precipitation of yeast and protein complexes during cold storage of beer. Principle: Protofine is a natural, plant-derived formulation with application potential in a wide range of alcoholic beverage applications. The active components of Protofine have been widely used throughout the food industry for many decades. Protofine is comparable to traditional fining products (isinglass) in performance. Benefits: Vegan friendly Natural, plant-derived product Improved filtration performance Reduced cold storage time Improves beer haze and stability
$100.99
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AB Vickers Protosol™ | Fining Agent | 5 kg
Achieve noticeably clearer beer and reduce your cold storage needs with the powerful protein and yeast removal of Protosol™ Optimize your brewery's efficiency and increase vessel utilization thanks to Protosol's ability to significantly shorten maturation times Brew with confidence knowing Protosol™ is a vegan-friendly solution that enhances both the clarity and colloidal stability of your beer Are you looking to improve the clarity of your beer and reduce maturation time? Discover what Protosol™ can do for you. Protosol™ is a silica-sol based fining agent which can be used in the brewhouse to remove protein from wort, and at the end of fermentation to promote the sedimentation of yeast and protein particles, resulting in clearer, brighter beer. Benefits: Reduces cold storage time Improves beer haze and colloidal stability Vegan friendly Shortens maturation times Increases vessel utilization Mode of Action Protosol™ when added to beer crosslinks and traps haze-forming particles, allowing for faster sedimentation and quicker clarification. Effective at low addition rates, it boosts brewery throughput without investing in extra tank or filtration capacity, reduces energy consumption, shortens maturation times, and increases vessel utilization. Protosol™ offers a straightforward and economical solution to refine your brewing process, delivering consistently clear beer while optimizing your production efficiency Why Use Protosol™? With Protosol™, you’re improving clarity and optimizing the brewing process to achieve consistent, quality and increase efficiency. How does Protosol™ works? Protosol™ complexes with haze-causing particles increasing their size, leading to faster sedimentation and quicker clarification. This specialized colloidal silica sol works effectively even at low addition rates, allowing you to boost your brewery’s throughput without investing in additional tank or filtration capacity. How to store Protosol™? Protosol ™ should be stored at cool ambient temperatures. It should not be stored colder than 39°F. When should I add Protosol™ to my brewing process? For wort clarification it should be added at the start of whirlpooling or on transfer to the whirlpool. For beer clarification, Protosol™ should be added at the end of fermentation What is the ideal amount of Protosol™ to use? Each beer and brewing process is unique. Please click here for our optimization best practice. Does Protosol™ affect the flavor of my beer? No Protosol™ won’t affect the flavor of the beer when recommended addition rates are adhered to.
$72.99
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AB Vickers Compac CG™ Tablets | Kettle Fining Agent | 2 kg
Compac CG, derived from the Eucheuma cottonii seaweed, harnesses the power of semi-refined kappa carrageenan to enhance your brewing process By effectively binding with haze-forming proteins during the boil, Compac CG contributes to clearer wort and ultimately, a more stable beer Experience benefits with Compac CG, from improved hot break to enhanced yeast vitality and filtration efficiency Compac CG contains semi refined kappa carrageenan from the seaweed species Eucheuma cottonii. Principle: The species Eucheuma cottonii is rich in the kappa isomer of carrageenan. When added to boiling wort, kappa carrageenan reacts strongly with soluble proteins, notably the proline-rich haze precursor fraction. When the wort is cooled the carrageenan-protein complex becomes unstable and precipitates out of solution. The clear wort that results produces a beer with enhanced processing characteristics. Benefits: Improved hot break compaction in the whirlpool Improved yeast vitality during fermentation Improved filtration – longer filter runs Improved beer haze and colloidal stability
$93.99
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AB Vickers Compac CG™ | Kettle Fining Agent | 2 kg
Achieve noticeably clearer wort and enhanced beer stability by effectively removing haze-forming proteins during the brewing process Experience improved whirlpool efficiency with Compac CG™, leading to better hot break compaction and increased wort extraction Compac CG™'s concentrated granular form ensures optimal performance and potentially longer filter runs, saving you time and resources Do you need an easy solution for improving filtration and haze stability? Is your whirlpool trub not compact and contributing to haze in your beer? See what Compac CG™ can do for you. Compac CG™ is a semi-refined, granulated form of the seaweed species Eucheuma cottonii. The species Eucheuma cottonii is rich in the kappa isomer of carrageenan. Added 5 minutes before the end of kettle boil or upon whirlpool transfer. When added to boiling wort kappa carrageenan reacts with soluble proteins, notably the proline-rich fraction which can cause haze. Once the wort is cooled, the carrageenan-protein complex becomes unstable and precipitates out of solution. The resulting clear wort produces a beer with enhanced processing characteristics. Benefits: Improved hot break compaction in the whirlpool leading to higher wort extraction High cold break precipitation resulting in a clearer wort Reduced final haze with enhanced colloidal stability Why use Compac CG™? Compac CG™ gives brewers better hot break compaction meaning more extraction of wort (less waste) Improves cold break compaction leading to clearer wort which gives longer filter runs improving your usage of your filter materials Improves turnaround time so beer is processed faster Improves final haze and colloidal stability as the problematic sensitive proteins which can bind to polyphenols from hop products are reduced How do I use Compac CG™? By weighing the optimal amount then adding into the wort kettle 5-10 mins before the end of wort boil. Alternatively, into the whirlpool as it is being filled. If using a dosing system, program to dose into the wort during the final stage of the boil. How do I know I am using the right amount? Copper finings are an easy way to make a big improvement in your beer clarity and filterability. To check you are using the right amount you can do two things: Carry out an optimization check (see the optimization video below) this ensures correct additions even if there are raw materials or process changes. Take a cold wort sample at cast, post heat exchanger and allow it to settle overnight. Cloudy wort indicates you are not adding enough. Bright wort with high sediment levels (over 5%) means you are adding too much – optimize. Why is Compac available in granules, tablets and powder, and which one is right for me? Compac CG™ is a Pure Granular form which means the active ingredients are at the highest concentration and lower dose rates are required to achieve the best results. Compac CG™ Tablets are useful for smaller breweries to allow easy consistent addition without having to measure each time. The tablets are mixed with a dispersant to allow for better mixing. Powder, is for automatic dosing systems. How do I store Compac CG™? Store Compac CG™ in a dry location at room temperature. What other process aids can I use to complement my brewing process with Compac CG™? With regards to Finings, it is common to combine copper fining use with cellar finings, such as silica sol or isinglass, which are added post fermentation and reduce haze contributed by yeast during fermentation. What is the difference between kettle finings, copper finings and Irish moss? Kettle and copper finings are the same thing and refer to the addition point which is in the brewhouse on the hot side. Irish moss is another type of kettle fining from the Chrondrus Chrispus species of seaweed. It has a lower concentration of the active ingredient kappa carrageenan than in Euchema cottonii which is used for Compac CG™ . It is therefore less effective at removing the haze forming proteins.
$108.99
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AB Vickers YeastLife Extra™ | Yeast Nutrient Blend | 2 kg
Achieve faster, more consistent fermentations and reduce the risk of off-flavors, even when brewing high-gravity or with adjuncts Formulated with essential nitrogen, amino acids, minerals like zinc, and vitamins to ensure robust yeast vitality and prevent sluggish fermentation Simple to use, just add at the end of the boil to support healthy yeast and balanced fermentation across all beer styles Are you looking to improve your fermentation speed, flavor, and yeast vitality, even under stressful brewing conditions? Yeast Life Extra™ can help you achieve consistent quality and prevent off-flavors, even for challenging wort conditions. Yeast Life Extra™ is a yeast nutrient formulated with easily accessible nitrogen sources and essential amino acids, minerals, including zinc and vitamins. Designed to support healthy yeast and promote balanced fermentation. It is suitable for all types of brewing, particularly high-gravity and adjunct brewing, where yeast health can be significantly compromised. Principle: The two main requirements for consistent, predictable fermentations are healthy yeast and a nutrient balanced wort. It is generally recognized that only wort produced from a well modified, all malt grist approaches these needs, and even this requires supplementation with oxygen and zinc. The common practice of high gravity, adjunct brewing has introduced two fermentation problems: nutrient deficiency and conditions of high stress for yeast. Yeast generated under these difficult conditions typically show symptoms of reduced vigor, which can be compounded at each regeneration. Problems associated with reduced vigor include slow or sticking fermentation, off-flavors associated with sulphur containing compounds, slow diacetyl reduction, and autolysis. Benefits: Faster and Consistent Fermentation Reduces off flavors Supports high gravity brewing How do I use Yeast Life Extra™? Yeast Life Extra™ is added at the end of the boil, making it a versatile addition to any brewing process. What is the ideal amount of Yeast Life Extra™ to use? The ideal amount of Yeast Life Extra™ depends on your specific brewing application. Always refer to the product guidelines for the best results tailored to your fermentation needs. How to store Yeast Life Extra™? To maintain its effectiveness, store Yeast Life Extra™ in a dry environment at room temperature. Proper storage ensures that the nutrient retains its quality and potency for optimal brewing performance. Will Yeast Life Extra™ affect the flavor of my beer? No, Yeast Life Extra™ will not impact the flavor of your beer, provided you stay within the recommended addition rates. This ensures your brew maintains its intended taste profile while benefiting from improved yeast health. Can Yeast Life Extra™ be combined with other process aids in my brew? Absolutely! Yeast Life Extra™ can be used alongside other processing aids. Just be sure not to exceed the recommended dosage and avoid combining it with other nutrients that contain zinc to ensure optimal yeast performance.
$47.99
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