Beer Making
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BrewZilla | Replacement RAPT Controller Screen | Gen 4 | 35L
Replacement screen board for the BrewZilla's RAPT Controller. Suitable for Gen 4 / 35L units only.
$43.99
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BrewZilla Gen 4 | Replacement Ball Valve Assembly | 1/2" Barbs
Replacement ball valve for Gen 4 BrewZillas. The valve has been updated since the Gen 3.1.1 model as it has a different grooved tail end capable of accepting a 0.51" (13mm) radial seal barb and nut. KegLand Part Number: KL31714
$18.99
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KOMOS® Homebrew Kegging Kit | Ball Lock Keg | Slimline Torpedo Keg | Premium Dual Gauge Regulator | Easy Push Connect Fittings
A complete kegging system featuring KOMOS CO2 Regulator, KOMOS CO2 Cylinder, and stackable Slimline Torpedo Keg! Available in 1.5, 2.5 and 5 gallon sizes, we provide all the equipment you need to get your beer kegged up. Comes with EVABarrier tubing and Duotight ball lock QDs and fittings for easy assembly. Included: KOMOS Dual Gauge Regulator KOMOS 5 lb aluminum CO2 cylinder Slimline Ball Lock Torpedo Keg (1.5, 2.5, or 5 gal) EVABarrier beer & gas lines Duotight ball lock quick disconnects (QDs) Duotight-compatible plastic picnic faucet KOMOS 7-in-1 Multi Tool Wrench Please note: the CO2 tank ships empty. It can be filled or swapped for a full tank at your local welding or homebrew supply store.
$299.99
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BrewBuilt® Insulated Tubing Kit for X-Series Jacketed Conicals
This insulated tubing kit was developed specifically for the BrewBuilt Jacketed Conical. It has all the fittings needed to connect an IceMaster Glycol Chiller to the conical jacket's 1.5" tri-clamp inlet and outlet—plus premium quick disconnects with shutoff valves that provide a "dry break" when they're disconnected. That means no cooling solution leaking all over your brewery every time you take the system apart for cleaning. The Female QDs are installed on the insulated tubing, and the Male QDs are installed on the T.C. x FPT Adapters that connect to the cooling jacket's inlet and outlet. Insulated tubing will now only provide increased chilling efficiency, it will also eliminate line sweating so you don't need to wipe up puddles of condensation that might collect on your brewery's floor during fermentation or cold crashing. Kit Includes: 1 - Insulated Tubing Set (2 x 6' lines) 2 - High Temp Plastic Female QDs w/ 3/8" Barb 2 - High Temp Plastic Male QDs w/ 1/2" MPT 2 - 1.5" Tri-Clamps 2 - 1.5" T.C. Gaskets 2 - 1.5" T.C. x 1/2" FPT Adapters
$169.99
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Brewtools | Solenoid Connector | DIN 43650 | Type A Connector
DIN 43650 Type A connector for solenoid valves. PG9 gland for cable Ø6-8mm IP65
$9.00
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Brewtools | Power Supply | 24V | 40W | DIN 43650
Power supply with DIN 43650-connector for solenoid valves. Made for use with solenoid valves directly from an AC outlet in an Inkbird or equivalent systems. Adapters for global use included. Specifications: Input: 100-240V AC, 50/60 hz Output: 24V DC, 1.66A (39.84W) Cord Length: 3m (9.8')
$42.00
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Brewtools | Solenoid valve | 34mm T.C. | DC 24V
Solenoid valve made from stainless steel. Designed for glycol, water and air/co2. T.C. 34mm ports in both ends for maximum flexibility. Coil and plunger Italian-made by ACL. The valve can easily ble disassembled and cleaned. Coil has DIN 43650 Type A connector (not included). Normally used with T.C. 34mm to 3/8" NPT threaded adapter and leak-free quick connectors on one or both sides depending on setup. Specifications: Ports: TC34mm / TC34mm Operation: NC (normally closed) Power supply: DC24V, 10W Orifice: Ø4.5mm Pressure rating: Max 3 bar / 43 PSI
$129.00
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Brewtools | Quick Disconnect (QD) | Female QD x 10mm Barb
Leak-free quick connectors are well suited for glycol to cool fermenters. Fits perfectly in combination with 8.5mm x 14mm EVA tubes both insulated and non-insulated.
$12.00
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Brewtools | Quick Disconnect (QD) | Male QD x 3/8 in. MPT
Leak-free quick connectors are well suited for glycol to cool fermenters. Fits perfectly in combination with 8.5mm x 14mm EVA tubes both insulated and non-insulated.
$11.00
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Brewtools | 34mm T.C. x 3/8 in. FPT
Adapter for use with glycol quick connectors or other fittings with 3/8" NPT threads.
$20.00
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Brewtools | 90° Tri-Clamp Elbow | 34mm T.C. x 10mm Barb
TC34mm 90° elbow to 3/8" (10 mm) hose barb Fits 8.5x14mm EVA tubes for glycol For more information on building a cooling system for your Brewtools fermenter, click here.
$31.00
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Brewtools | Tube Valve | 12mm
Stainless steel ball valve with 12mm barbs.
$24.00
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Brewtools | Tube Tee for Glycol Lines | 12mm/10mm
Stainless steel tee with two 12mm connections and one combined 10/12mm connection. Designed for our glycol tubing.
$13.00
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Brewtools | Panel Mounted Fitting | 34mm T.C. x 12mm Barb | M28 Threads
Panel mounted fitting from TC34mm to 12mm barb with M28 threads and nut. Used with MiniChilly 17 for glycol loops.
$48.00
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Brewtools | Adapter | G3/4 in. x 12mm Barb
Adapter from G3/4" threads to 12mm hose barb. Mainly used with MiniChilly 17 for glycol loops. Gasket sold separately.
$36.00
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Brewtools | Adapter | G3/4 in. x 34mm T.C.
Adapter from G3/4" threads to TC34mm Mainly used with MiniChilly 17 for glycol loops. Gasket sold separately.
$36.00
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Cannular Pro | Replacement Relay | Semi Automatic Model Only
Replacement DPDT Power Relay for the Semi Automatic Cannular Pro. If the motor of your Cannular Pro is not turning off after running through a full rotation then you may need to replace the power relay. This relay distributes power to the motor when the operation button is pressed and also turns the motor off once the microswitch has been activated and hence the Cannular has run through a full seaming rotation. Specifications: Model: JQX-13F(D) 8-Pin Voltage & Current Ratings: 10A 250V AC 10A 24V DC KegLand Part Number: KL21524
$16.49
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KOMOS® Double-Wide Kegerator | Replacement Door Hinges
Replacement set of door hinges for the KOMOS Double-Wide kegerator. Not compatible with the Standard, Outdoor, or Olympus models.
$21.99
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KOMOS® Kegerator | Replacement Door Hinges | Standard | Deluxe
Replacement set of door hinges for the KOMOS standard and deluxe kegerator. Not compatible with the Double-Wide, Outdoor, or Olympus models.
$21.99
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KOMOS® Kegerator | Replacement Door Hinge Sockets | Set of 2 | Standard | Deluxe | Double-Wide
Replacement door hinge sockets for KOMOS standard, deluxe, and Double-Wide kegerators. Not compatible with Outdoor or Olympus models.
$5.49
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Low Profile Dolly Bundle | Flat Dolly | 35L & 65L BrewZilla Gen 4
Effortlessly transport your 35L or 65L BrewZilla or 65L DigiBoil with the sturdy rolling flat dolly, designed with precut hole configurations for secure placement Includes two locking wheels to hold your brewing system in place, ideal for cleaning on sloped surfaces or ensuring stability during use Perfect for Lift-N-Lock Pulley systems, enabling seamless movement under pulleys and convenient handling of malt pipes Easily move your BrewZilla or DigiBoil around your brewing area using this rolling flat dolly. The thick reinforced plastic dolly plate comes with two precut hole configurations suitable for 35L & 65L Gen 4 BrewZillas and 65L DigiBoils, allowing the feet of your system to slot into place for easy mobility. Two locking wheels are included so you can lock your brewery in place which can be especially useful if you move the unit to a sloped driveway for cleaning. These dollies are highly recommended if you are using a Lift-N-Lock Pulley type system for your malt pipe. Easily move your system into position under your pulley, and when you're done mashing, pull the malt pipe out, wheel the BrewZilla away, and lower the malt pipe to the ground or into a cleaning tub. The Low Profile Dolly Bundle is an economic choice recommended for 35L units and for brewers that have a relatively even surfaced brewing area with little to no obstruction. If you need something a little more rugged to handle uneven pavement or roll over power cords more easily, we recommend the Heavy Duty Dolly Bundle. Please take note that the bolts are pushed through from the bottom rather than top down. Compatible With: 35L BrewZilla Gen 4 65L BrewZilla Gen 4 65L DigiBoil Includes: Reinforced Plastic Dolly Plate 35 mm Castor Wheels (2 locking, 2 non-locking) Mounting Hardware Plate Dimensions: 21.6" Ø x 0.7" Thick (550 mm x 20 mm) BrewZilla sold separately KegLand Part Number: KB11113 NOTE: Unfortunately due to the feet placement, the dolly plate is not suitable for the 35L Gen 3.1.1 BrewZilla or 35L DigiBoil.
$82.99
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Replacement Graduation Sticker for 60L FermZilla All Rounder
Replacement Graduation Sticker for 60L FermZilla All Rounder. Kegland Part number: KL15240
$4.39
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Replacement Graduation Sticker for 30L FermZilla All Rounder
Replacement Graduation Sticker for 30L FermZilla All Rounder. Kegland Part number: KL15233
$4.39
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Replacement Stainless Stand for FermZilla All Rounder Fermenters
Stainless steel stand for FermZilla All Rounder fermenter. Fits both 30L and 60L models. KegLand Part Number: KL15202
$16.49
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BrewZilla | DigiBoil | Replacement Stainless Lid Clamps | Set of 4
Replacement stainless steel lid clamps. These are direct replacement clamps for the DigiBoil and older generation BrewZillas.
$10.99
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BrewZilla | Replacement Silicone Tubing Kit for 6W Pump | Gen 4 | 65L
This is a complete replacement silicone tubing kit for the pump and ball valve tubing on a 65L Gen 4 BrewZilla with 6 Watt Pump. Made from food grade silicone and temperature resistant to 356°F (180°C). KegLand Part Number: KL24778
$13.49
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BrewZilla | Replacement Main Circuit Board | Gen 4
Replacement BrewZilla Gen 4 Power Circuit Board for the 35L, 65L and 100L model. Compatible with 110V and 220V models. This will not work with BrewZilla Gen 3.1.1 models or below. It is also not suitable for DigiBoil units. NOTE: There is currently no wiring diagram. This should only be installed as a replacement if an accident has occurred. Please consult a trained electrician who can assist you with fixing your BrewZilla. KegLand Part Number: KL27724
$43.99
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BrewZilla Replacement Heat Exchanger Dish | HED | Gen 4 | 100L
Speed up heating times with the Heat Exchanger Dish (HED) for Gen 4 BrewZillas. Due to the concave bottom and central draining hole, the wort being recirculated through the pump will pass through the malt pipe and then down through the boiler false bottom. The wort would normally then follow the path of least resistance, making a b-line for that drainage hole. What this Heat Exchanger Dish does is force that recirculating wort up to the edge of the BrewZilla base and pass over the elements for a longer period, this then aids in faster heating exchange with the wort, which can help you on a brew day reach those temperatures much quicker. This piece comes standard with the 100L BrewZilla. It is offered as an optional accessory for the 35L and 65L sizes. The HED has been pressed into a slight concave shape to match the curvature of the boiler false bottom. Includes a longer eye bolt assembly than the one included with the false bottom. NOTE: The order of bolt to washer to nuts goes as follows. Eye bolt, washer, false bottom, washer, nut, HED, then wing nut. This is so that the eye bolt does not come completely removed when and if you clean underneath the Heat Exchanger Dish. KegLand Part Number: KL2937
$43.99
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BrewZilla Heat Exchanger Dish | HED | Gen 4 | 65L
Speed up heating times with the Heat Exchanger Dish (HED) for Gen 4 BrewZillas. Due to the concave bottom and central draining hole, the wort being recirculated through the pump will pass through the malt pipe and then down through the boiler false bottom. The wort would normally then follow the path of least resistance, making a b-line for that drainage hole. What this Heat Exchanger Dish does is force that recirculating wort up to the edge of the BrewZilla base and pass over the elements for a longer period, this then aids in faster heating exchange with the wort, which can help you on a brew day reach those temperatures much quicker. For use with the Gen 4 65L BrewZilla. It is not compatible with any previous generations of BrewZillas or DigiBoils. The HED has been pressed into a slight concave shape to match the curvature of the boiler false bottom. Includes a longer eye bolt assembly than the one included with the false bottom. NOTE: The order of bolt to washer to nuts goes as follows. Eye bolt, washer, false bottom, washer, nut, HED, then wing nut. This is so that the eye bolt does not come completely removed when and if you clean underneath the Heat Exchanger Dish. KegLand Part Number: KL29360
$32.99
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BrewZilla Heat Exchanger Dish | HED | Gen 4 | 35L
Speed up heating times with the Heat Exchanger Dish (HED) for Gen 4 BrewZillas. Due to the concave bottom and central draining hole, the wort being recirculated through the pump will pass through the malt pipe and then down through the boiler false bottom. The wort would normally then follow the path of least resistance, making a b-line for that drainage hole. What this Heat Exchanger Dish does is force that recirculating wort up to the edge of the BrewZilla base and pass over the elements for a longer period, this then aids in faster heating exchange with the wort, which can help you on a brew day reach those temperatures much quicker. For use with the Gen 4 35L BrewZilla. It is not compatible with any previous generations of BrewZillas or DigiBoils. The HED has been pressed into a slight concave shape to match the curvature of the boiler false bottom. Includes a longer eye bolt assembly than the one included with the false bottom. NOTE: The order of bolt to washer to nuts goes as follows. Eye bolt, washer, false bottom, washer, nut, HED, then wing nut. This is so that the eye bolt does not come completely removed when and if you clean underneath the Heat Exchanger Dish. KegLand Part Number: KL29353
$27.49
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BrewBuilt® X-Series Uni Conical | Hop Bong Pressure Pack | Oxygen-Free Dry Hopping Kit
Add dry hops without introducing oxygen to your fermenting or finished beer! Load hops into the Hop Bong, fill it with CO2 via the ball lock cap, and pull the PRV to release oxygen This is the perfect accessory to protect your finished beer from oxygen ingress when it's still in the fermenter 6 oz capacity per "hop drop"—easily repeat the process if you just gotta have More! Compatible with all BrewBuilt X-Series fermenters and any stainless conical with 1.5" T.C. top port The Hop Bong is a versatile pressurizable tri-clamp accessory that is perfect for purging oxygen from your dry hops before dropping them into your fermenter. Load up the Hop Bong, flush it with CO2, purge out oxygen with the handy PRV on top, then simply open the Butterfly Valve to inject your beer with a 6 oz payload of dry hops. This kit is specifically adapted for use with the BrewBuilt X-Series conical fermenters and can be used with any stainless fermenter with 1.5" tri-clamp top port. The 2" T.C. Hop Bong attaches to a stainless 2" butterfly valve that then connects to a 2" x 1.5" T.C. reducer. This allows the largest capacity Hop Bong to be used with any of the 1.5" T.C. accessory ports on the BrewBuilt Conical's lid. Hop Pellet Capacity: 150–180g (5.2–6.3 oz) Kit Includes: 2" Hop Bong Stainless Ball Lock Cap Red PRV & PCO1881 Cap Combo 2" BrewBuilt Butterfly Valve 2" x 1.5" Tri-Clamp Reducer (3) 2" Tri-Clamps (3) 2" T.C. Gaskets Warning: Always depressurize your system COMPLETELY before removing fittings from your fermenter.
$229.99
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Torpedo Mini CO2 Regulator | Replacement Cartridge Adapter
This adapter piece enables legacy Torpedo Mini CO2 Regulators (KEG965A) to be compatible with 74g CO2 cartridges that have a small unthreaded gap at the top of the neck—cartridges similar to KEG969. This piece now comes standard on the updated Torpedo Mini CO2 Regulator and is a direct replacement part for KEG965B.
$5.99
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Fermentis | SafSour LB 1™ | Dry Kettle Souring Bacteria | 100 g
LB1 is a kettle-souring bacteria that respects the yeast flavor expression Selected specifically for its ability to provide a precise acidity related to the combined production of lactic and acetic acids Recommended for Gose, Berliner Weisse and other balanced sour beers Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world SafSour LB 1™ is an excellent choice for producing consistent, repeatable Goses, Berliner Weisses and other sour ales. A heterofermentative lactic acid bacteria (L. brevis), SafSour LB 1™ has been selected by Fermentis specifically for its ability to provide a precise acidity related to the combined production of lactic and acetic acids. SafSour LB 1™ also reveals a neutral aromatic profile, respecting the aromatic signature of the yeast in the final product. Acidifies non-hopped wort within 30h–48h at a temperature of 89.6°F +/- 9°F (32°C +/-5°C) . As a heterofermentative lactic acid bacteria, SafSour LB 1™ produces lactic acid and acetic acid. SafSour LB 1™ presents a low tolerance towards iso alpha acids (half of growth is inhibited, IC50 of 10 ppm). Typically reaches a final pH of 3.6–3.9 Usage: It is recommended to pitch directly into the non-hopped wort at the temperature of 32°C (+/- 5°C). An oxygenation rate of 13 ppm helps achieve a balanced acetic/lactic profile. Dosage: The optimum dosing rate is 10 g/hL Storage: Product may be transported at ambient temperatures, ideally not more than 30°C for prolonged periods of time, i.e. a maximum of 14 days. Peaks of up to 40°C are allowed. Must be stored in a cool and dry conditions (< 4°C/39.2°F).Peaks of up to 40°C are allowed. Storage must be done under cool temperatures (< 4°C/39.2°F) and in dry conditions. Shelf Life: Best if used within 36 months after production date when stored under cool temperatures (< 4°C/39.2°F). Refer to the packaging for “Use Best Before Date.” Do not use soft or damaged sachets. Points of Attention: SafSour LB 1™ is sensitive to all clinically relevant antibiotics and presents no risk of antibiotic resistance genes diffusion. Biogenic amines-free.
$194.99
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Fermentis | SafSour LP 652™ | Dry Kettle Souring Bacteria | 100 g
LP 652 is a highly reliable bacteria to create balanced sour beers Selected for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring Ideal for kettle sour recipes Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world The preferred Fermentis dry strain for producing kettle sour beers with tropical, citrus, and fruity notes. SafSour LP 652™ is a homofermentative lactic acid bacteria specifically selected by Fermentis for its incredible performance in kettle souring and ability to give the beer a beautiful freshness. Recommended for golden sour ales or fruited kettle sours. Dosage: An optimum dosing rate of 10 g/hL provides a lactic fermentation within 24h – 36h. Usage: It is recommended to pitch directly into the non-hopped wort at the temperature of 37°C. Storage: Storage must be done in cool temperatures (< 4°C/39.2°F) and in dry conditions. Shelf Life: 18 Months from production date (see printed information on the sachet).
$194.99
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BrewBuilt® X2 Uni Conical Lid
The BrewBuilt X2 Conical Lid comes with one 4" T.C. port and two 1.5" T.C. ports. This is a direct replacement to the lid that comes standard on the X2 Uni, but X1 Uni owners can also upgrade to this lid if they want to take advantage of the second 1.5" port. This extra port is great for adding hops or other flavor additions without needing to remove and reinstall the Blowoff U Barb or other accessories attached to the primary 1.5" port. Also features a pull ring PRV built into the lid. The 25/38 gal size will fit X1 28/42 gal fermenters. NOTE: The lid does not include clamps, gaskets, or other fittings seen in the example photo. The PRV will come pre-installed and all other ports will come bare.
$164.99
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Grainfather | Sparge Water Heater | 6.6 gal (25L)
PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible. The Grainfather Sparge Water Heater is a temperature-controlled unit that allows you to heat up to 6.6 gallons (25 L) of water making the brewing process even easier by having the right amount of sparge water heated to the right temperature ready at the time of sparge. Start heating your sparge water when you begin the mash to ensure it is ready for when you need to sparge. Once water is at required temperature, it will hold that temperature until changed or turned off. Also comes with a sight glass, tap and heating lights. Actual capacity from bottom to MAX level is 6.6 gal 25 liters (+/-0.5L). 110-120V~, 60Hz, 1500W (USA) Single wall 304 ss material, brushed finish One piece structure for easy cleaning 304 stainless steel lid with twisted lock for safety Cool touch and robust lid handle and urn handles Water gauge indication and stainless steel ball valve water tap Two overheat protection Concealed heating element Control lights: heating and keep warm ON/OFF switch Maintenance base With 45-110°C variable thermostat
$189.99
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White Labs Yeast | WLP940 Mexican Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
From Mexico City, this strain produces clean lager beers with a crisp finish. It keeps drinkability on the forefront while allowing malt and hop flavors and aromas to be background notes. A great strain choice for light-style lagers like Vienna-style. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 70-78% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 50-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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White Labs Yeast | WLP925 High Pressure Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
Used to ferment lager beer in one week. Ferment at room temperature; 62 to 68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally in one week. Lager the beer at 35°F (2°C), 15 PSI, for 3 to 5 days to condition. Sulfur production is strong the first two days, then disappears by day five. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 73-82% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 62-68°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast.
$14.99
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White Labs Yeast | WLP850 Copenhagen Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
This northern European lager strain emphasizes clean and crisp characteristics. Malt flavors tend to be secondary, promoting clean drinkability. It is ideal for Vienna, schwarzbier or American-style lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 72-78% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 50-58°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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White Labs Yeast | WLP833 German Bock Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 70-76% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 48-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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White Labs Yeast | WLP820 Oktoberfest/Märzen Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 65-73% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 52-58°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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White Labs Yeast | WLP810 San Francisco Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
A unique lager strain because it can ferment at a wide range of temperatures, 58 to 65°F (14–18°C), while retaining lager-like characteristics. This strain is traditionally used to brew the California common or steam beer styles. At lower temperatures can also produce märzens, pilsners and Helles style lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 70-75% Flocculation: High Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 58-65°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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White Labs Yeast | WLP802 Czech Budejovice Lager | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
A pilsner lager yeast from southern Czech Republic, this strain produces dry and crisp lagers with low diacetyl production. With up to 80% attenuation, this strain will make a dry beer and showcase rounded hop bitterness. Low diacetyl production makes conditioning of this beer an ease. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 70-75% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 50-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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White Labs Yeast | WLP590 French Saison Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
One of our most popular saison strains, it is great for farmhouse style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 78-85% Flocculation: Medium Alcohol Tolerance: 15%+ ABV Optimum Fermentation Temp: 68-85°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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White Labs Yeast | WLP570 Belgian Golden Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
From East Flanders, this yeast is versatile in that it can produce low to high gravity Belgian beers up to 12% ABV. A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 78-85% Flocculation: Low Alcohol Tolerance: 15%+ ABV Optimum Fermentation Temp: 68-75°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast.
$14.99
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White Labs Yeast | WLP565 Belgian Saison I | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy. With attenuation averaging around 70 to 75%, some malt flavor will remain present. For best fermentation results, let this strain free-rise to allow for complete attenuation and production of the subtle, traditional aroma characteristics. With high gravity saisons, it’s suggested to dry the beer with an alternate yeast (such as WLP001 California Ale Yeast®) added after 50 to 60% fermentation. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 65-75% Flocculation: Medium Alcohol Tolerance: 15%+ ABV Optimum Fermentation Temp: 68-85°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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White Labs Yeast | WLP550 Belgian Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
This very expressive strain produces phenol-forward flavors and aromas reminiscent of clove, allspice and peppercorns. It has medium to high alcohol tolerance and is ideal for many classic Belgian styles including saisons, witbiers, blondes and browns. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 78-85% Flocculation: Medium Alcohol Tolerance: 10-15% ABV Optimum Fermentation Temp: 68-78°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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White Labs Yeast | WLP545 Belgian Strong | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and phenolic characters, often described as dried sage and black cracked pepper. High attenuation results in a dry finish ideal for high gravity beers. This strain is recommended for dark strong ales, abbey ales and seasonal specialties like Belgian holiday ales. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 78-85% Flocculation: Medium Alcohol Tolerance: 10-15% ABV Optimum Fermentation Temp: 66-72°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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