Everything on Sale

A traditional brush for cleaning 12 to 22oz beer bottles. Many customers like this design for its rounded bristles at the end of the brush that do a great job cleaning the lower half of the bottle.  Includes circular metal loop for hanging.  Bristles are 2.75" in diameter with an overall length of 16".  

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Certified Food-Grade Propylene Glycol Inhibited Coolant 100% Concentrate for use in Glycol Cooling Systems in any Food Service application. Dilute with distilled water to the ratio specified in the instructions for your chiller. NSF Certified, food-grade inhibited propylene glycol fluid which is intended for use in antifreeze and heat transfer applications where contact with food may occur, such as wineries, micro-breweries, meatpackers, and other food-related industries.  Formulated with propylene glycol and an inhibitor system which is effective at preventing rust and corrosion in aluminum, brass, cast iron, copper, solder and steel-containing systems.  Operating Range: -50°F to 325°F (-46°C to 163°C) Application: HVAC system freeze/burst/corrosion protection Immersion freezing Cooling liquid foods Packaging carbonated beverages Fermentation cooling Refrigeration coil defrosting Cold room dehumidifying Conveyor roller defrosting Process cooling Process heating Waste heat recovery PLEASE NOTE: While Propylene Glycol is considered food grade this is not meant to suggest that it is safe for consumption. Always test your heat exchangers with water to check for pinhole leaks. In case of consumption please contact your local Poison Control Center immediately.  

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Columbus, or CTZ (Columbus, Tomahawk, and Zeus), is a high alpha varietal with a neutral bitterness and intense aroma. A true dual-purpose hop that works very well for bittering, but shines just as easily as a late addition. CTZ hops have an earthy, spicy character that is great for bittering. But when used as an aroma addition, you'll find more floral and citrus notes come out that can be very pungent. Columbus is a perfect choice for IPAs, Pales, Imperial Ales, Hazys, Stouts, and Lagers. Hop Statistics: Alpha Acids: 14.0 – 16.0% Beta Acids: 4.0 – 5.5% Alpha-Beta Ratio: 2.55 – 4 Cohumulone: (% of alpha acids): 30 – 35% Total Oils in mls per 100 grams dried: 1.5 – 2.0 Similar Hop Varieties: Chinook, Nugget, Millennium

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VineCo's Twin Peaks Malbec Bonarda Wine Making Kit is now in stock and ready to ship. Grab this limited-edition kit while you still can! Twin Peaks celebrates two of Argentina's most iconic and widely planted great varieties Malbec and Bonarda Vibrant bouquet of ripe blackberry, juicy plum, and a delicate whisper of red currant Medium-Full body and dry, 13% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Bottle labels included for a professional finish Twin Peaks celebrates two of Argentina's most iconic and widely planted great varieties Malbec and Bonarda. These two varietals that dominate Argentina's wine region rise together, like the two highest peaks of the Andes that framed the vineyards of Mendoza. From the sun-drenched foothills of the majestic Andes, Twin Peaks is a masterful blend of Malbec and Bonarda that captures the essence of Mendoza's most coveted varietals. This robust red opens with a vibrant bouquet of ripe blackberry, juicy plum, and a delicate whisper of red currant. On the pallet, it unfolds with richness and elegance, layers of dark fruit, mingle with notes of tobacco, and warm spice, revealing complexity with every sip. Balanced by moderate acidity and smooth well integrated tannins that lead to a velvety texture and long lingering finish. About the Region: Mendoza, Argentina Nestled against the striking backdrop of the Andes mountains, Mendoza is Argentina's leading wine region, and perfect setting for bold reds, especially Malbec and Bonarda. The high-altitude vineyards, thousands of feet above sea level, create a unique micro climate we are intense sunlight is balanced by cool mountain nights. The combination of the diurnal shift and the rustic terroir allow the grapes to ripen slowly, preserving their vibrant acidity all while developing deep, expressive flavors. Food Pairings: Grilled chorizo sausage Mushroom and black bean burgers Aged cheddar Key Features: Flavor Profile: Ripe blackberry, plum, and red currant Sweetness Level: Dry Oak Influence: Medium-Heavy Body: Medium-Full Alcohol By Volume (ABV): 13% Kit Volume: 14 L Approximate Yield: 23 L Ready to Bottle: 6 - 8 weeks Bottle Labels: Included Grape Skins: Not Included      

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VineCo's Murray Red Cabernet Mataro Merlot Wine Making Kit is now in stock and ready to ship. Grab this limited-edition kit while you still can! Murray Red honors Australia’s mighty Murray River, that plays a crucial role in supporting Riverland vineyards Aromas of ripe blackcurrant and plum, layered with notes of red cherry and raspberry Full-bodied and dry, 14% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional finish Murray Red honors Australia’s mighty Murray River, that plays a crucial role in supporting Riverland vineyards. It provides essential irrigation, moderates the dry climate, and enriches the regions fertile soils. A bold and expressive blend of Cabernet Sauvignon, Mataro and Merlot from the sun kissed vineyards of Riverland, Australia. Murray Red is full-bodied and structured with intense aromas of ripe blackcurrant and plum, seamlessly layered with notes of red cherry and raspberry. On the palate, dark fruit dominates while subtle spice emerges with hints of cracked black pepper and dried herbs, adding depth and complexity to the fruit-forward profile. Firm but well-integrated tannins pair with balanced acidity, leading to a smooth finish that leaves a lingering impression. About the Region: Riverland, Australia Stretching along the sunbaked banks of the Murray River in South Australia, Riverland is one of the country’s largest and most vital wine regions, defined by its warm Mediterranean climate, abundant sunshine, and access to consistent irrigation. These conditions create an ideal environment for reliable ripening and expressive, fruit-forward wines. Robust red varieties like Cabernet Sauvignon, Mataro, and Merlot benefit from the long growing season, ample sunshine and fertile soils. Food Pairings: Grilled lamb chops with thyme Mushroom risotto Blue cheese Key Features: Flavor Profile: Aromas of ripe blackcurrant and plum Sweetness Level: Dry Oak Influence: Heavy Body: Full Alcohol By Volume (ABV): 14% Kit Volume: 14 L Approximate Yield: 23 L Ready to Bottle: 6 - 8 weeks Bottle Labels: Included Grape Skins: Included      

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VineCo's Tinto Fuego Carmenère Syrah Wine Making Kit is now in stock and ready to ship. Grab this limited-edition kit while you still can! Tinto Fuego embodies the heat and passion of Chilean winemaking, reflecting Chile’s sun-drenched days and cool Andean nights Rich aromas of blackberry, black cherry, blueberry, and ripe plum with a palate enhanced by nuances of dark chocolate, black pepper, and a touch of warming spice Medium-Full body and dry, 13% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Bottle labels included for a professional finish Tinto Fuego embodies the heat and passion of Chilean winemaking. Meaning “red fire”, the name reflects Chile’s sun-drenched days and cool Andean nights. This dramatic contrast in temperature brings vibrant acidity and deep, intense flavors. Tinto Fuego a blend of Carmenère and Syrah from Chile’s renowned Maipo Valley is a rich, vibrant red that seamlessly marries the depth of Carmenère with the power of Syrah. It offers a plush texture with well-integrated tannins that lend structure without overshadowing the fruit. The nose is inviting and layered, revealing rich aromas of blackberry, black cherry, blueberry, and ripe plum. On the palate, these dark fruits are enhanced by nuances of dark chocolate, black pepper, and a touch of warming spice. The finish is long, savory, and satisfying, unfolding slowly with lingering notes of earth and spice. About the Region: Maipo, Chile Maipo, known as Chile’s most renowned wine region lies at the foot of the Andes, where warm, sunny days and cool nights create the perfect conditions for growing expressive reds. The valley’s well-drained alluvial soils lend structure, while the diurnal temperature shifts preserve acidity and aromatics. This unique climate creates wines with ripe fruit character, fine tannins, and distinct earthy undertones. Whether showcasing spicy Carmenère or peppery Syrah, wines from Maipo reflect a balance of ripeness, elegance, and a strong sense of place rooted in the valley’s long viticultural heritage. Food Pairings: Grilled beef skewers with chimichurri Stuffed peppers Manchego Key Features: Flavor Profile: Aromas of blackberry, black cherry, blueberry, and ripe plum enhanced by nuances of dark chocolate, black pepper, and a touch of warming spice on the palate Sweetness Level: Dry Oak Influence: Medium-Heavy Body: Medium-Full Alcohol By Volume (ABV): 13% Kit Volume: 14 L Approximate Yield: 23 L Ready to Bottle: 6 - 8 weeks Bottle Labels: Included      

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VineCo's Alto Blanco Sauvignon Blanc Chardonnay Wine Making Kit is now in stock and ready to ship. Grab this limited-edition kit while you still can! Alto Blanco reflects the high-altitude vineyards of Manchuela, Spain, and Maipo, Chile which create a bright, white blend with balance, structure, and elegance Vibrant tropical fruit aromas and subtle herbal notes with a palate bursting with zesty citrus, crisp green apple, and juicy peach Medium-bodied and dry, 12.5% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Bottle labels included for a professional finish Alto Blanco reflects the high-altitude vineyards of Manchuela, Spain, and Maipo, Chile. Both mountain regions where cool nights and elevated terrain help preserve crisp acidity in Sauvignon Blanc and develop complex flavors in Chardonnay. These conditions create a bright, white blend with balance, structure, and elegance. Alto Blanco, a transcontinental blend of Sauvignon Blanc and Chardonnay from Spain and Chile, that unites Old World elegance with New Word vibrancy. On the nose, vibrant tropical fruit aromas and subtle herbal notes offer a lively introduction. The palate bursts with zesty citrus, crisp green apple, and juicy peach that is complimented by Sauvignon Blanc’s signature acidity and energy. Chardonnay rounds out the blend, with a smooth, medium-bodied texture and a gentle richness that softens the finish. A refreshing yet graceful wine that captures the best of both varietals, and continents in every sip. About the Regions: Manchuela, Spain & Maipo, Chile Tucked between the Júcar and Cabriel rivers, Manchuela in eastern Spain is a rising star known for its dramatic high plateaus, limestone rich soils, and continental climate. Across the globe, Maipo, Chile at the foot of the Andes, with its Mediterranean climate, alluvial soils and cooling mountain breezes is one of the country’s most iconic regions. Together, these dynamic regions produce aromatic wines with vibrant fruit character, lively acidity and refined structure. Food Pairings: Grilled shrimp with lemon and garlic Goat cheese salad with citrus vinaigrette Feta Key Features: Flavor Profile: Zesty citrus, crisp green apple, and juicy peach Sweetness Level: Dry Oak Influence: Unoaked Body: Medium Alcohol By Volume (ABV): 12.5% Kit Volume: 14 L Approximate Yield: 23 L Ready to Bottle: 6 - 8 weeks Bottle Labels: Included      

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Sometimes called Hallertau Hersbrucker as the Hersbruck region is right next to the Hallertau region and Hersbrucker is grown in both regions. A hop that represents a large acreage in Germany and what has essetially replaced traditional Hallertauer hops as they were more susceptible to disease. Hersbrucker gives you classic noble type German hop flavor. Expect spice, fruit and floral characteristics. Often used as an aroma hop, Hersbrucker has a low alpha acid percentage but generous oil content. Great for Lagers, Pilsners, Bocks, Belgian Ales, Kolsch, Munich Helles, and Lambics. Hop Statistics: Alpha Acids: 2.0 – 5.0% Beta Acids: 2.5 – 6.0% Alpha-Beta Ratio: 0.41 - 0.88 Cohumulone: (% of alpha acids): 18 – 25% Total Oils in mls per 100 grams dried: 0.5 – 0.9 Storage(% alpha acids remaining after 6 months storage at 68° F): 55 – 65% Similar Hop Varieties: Mt. Hood

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El Dorado hops are utilizied for their high alpha bittering characteristics and are best known for a sweet, candy-like aroma. Strong bittering and aromatic notes of cherry and mango compliment everything from IPAs to Pale Ales and Wheats. Grown in the Moxee Valley, a sub region of Yakima Valley, Washington. Hop Statistics Alpha Acids: 14.0 – 16.0% Beta Acids: 7.0 – 8.0% Alpha-Beta Ratio: 1.75 - 2.28 Cohumulone: (% of alpha acids): 30% Total Oils in mls per 100 grams dried: 2.5 – 2.8 Storage(% alpha acids remaining after 6 months storage at 68° F): NA% Similar Hop Varieties:NA

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German Perle is generally seen as an aroma hop with citrus and spicy notes. It has characteristics similar to Hallertau Mittlefruh but with a higher alpha acid. This varietal was first bred in 1978 at a research institute in Hull, Germany. Hop Statistics: Alpha Acids: 6 - 9% Beta Acids: 3 - 4.5% Alpha-Beta Ratio:  Cohumulone: (% of alpha acids): 28-31% Total Oils in mls per 100 grams dried: 0.8 - 2 Storage(% alpha acids remaining after 6 months storage at 68° F): N/A Similar Hop Varieties: N/A

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Released in 2012, this is one of the brand new hops from Germany that is making craft brewers around the globe take notice.  Mandarina is extremely limited and in high demand for all kind of beer styles. It is being used in IPA, Saisons, you name it.  It is known for having a fruity, citrusy, Mandarin Orange flavor, hence the name. It is a daughter hop of Cascade grown in Germany and is also said to slightly enhance sweetness.   We are thinking IPA but since this hop is so new we would love to see your reviews.  

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This Spanish Monastrell is a bold, fruit-heavy red that brings old-world character straight to your glass. Ripe notes of muddled blackberries and sweet strawberries take center stage, backed by undertones of rich cherry preserves. A signature dusting of cracked peppercorn adds the perfect touch of spice to round out this complex, deeply satisfying wine. RJS Restricted Quantities (RQ) Wine Making Kits The RQ collection is an exclusive, annual release of limited-edition wine kits. Unlike their standard year-round offerings, the RQ lineup features premium juices sourced from renowned global growing regions to create unique varietals and bespoke blends. These kits deliver a level of complexity and character distinct from the brand's everyday catalog. Produced in strict, limited runs, the RQ collection provides craft winemakers a rare opportunity to produce, age, and savor a truly exceptional wine before it is gone forever. Spanish Monastrell Blackberry, strawberry, cherry, peppercorn Sweetness: Dry Oak: Medium Body: Medium ABV: 13.5% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6 weeks Grape Skins Included Bottle Labels Included  

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Experience the vibrant charm of the RQ 2026 Spanish Macabeo. This expressive white wine bursts with crisp pear and lively citrus on the palate, perfectly framed by delicate white floral aromas. Subtle layers of zesty grapefruit and lush stone fruit add remarkable depth and a refreshing, energetic finish to every glass. RJS Restricted Quantities (RQ) Wine Making Kits The RQ collection is an exclusive, annual release of limited-edition wine kits. Unlike their standard year-round offerings, the RQ lineup features premium juices sourced from renowned global growing regions to create unique varietals and bespoke blends. These kits deliver a level of complexity and character distinct from the brand's everyday catalog. Produced in strict, limited runs, the RQ collection provides craft winemakers a rare opportunity to produce, age, and savor a truly exceptional wine before it is gone forever. Spanish Macabeo Pear, citrus, floral, grapefruit, and stone fruit  Sweetness: Dry Oak: Unoaked Body: Light ABV: 12.5% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels Included    

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Create a luxurious, full-bodied red with the RQ 2026 Italian Zinfandel Cabernet. This robust blend opens with striking notes of black currant and rich dried fruits, elegantly layered with silky vanilla. As the wine breathes, juicy ripe plum emerges on the palate, culminating in a decadent, lingering finish kissed by a subtle hint of mocha. RJS Restricted Quantities (RQ) Wine Making Kits The RQ collection is an exclusive, annual release of limited-edition wine kits. Unlike their standard year-round offerings, the RQ lineup features premium juices sourced from renowned global growing regions to create unique varietals and bespoke blends. These kits deliver a level of complexity and character distinct from the brand's everyday catalog. Produced in strict, limited runs, the RQ collection provides craft winemakers a rare opportunity to produce, age, and savor a truly exceptional wine before it is gone forever. Italian Zinfandel Cabernet Black currant, dried fruit, vanilla Sweetness: Off-Dry Oak: Medium Body: Full ABV: 14% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6 weeks Grape Skins Included Bottle Labels Included

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A great aroma hop for German beers. Also known as Hallertauer Tradition, this hop has a super clean floral and herbal aroma which will go great in any German lager! This hop was originally bred at the Hull Hop Research Institute in Germany for it's resistance to disease, and now it is a defining hop in a number of the region's Pilsners and Hefeweizens. Hop Statistics: Alpha Acids: 5.0 – 7.0% Beta Acids: 4.0 – 5.0% Alpha-Beta Ratio: 1.0 –1.75 Cohumulone: (% of alpha acids): 26 – 29% Total Oils in mls per 100 grams dried: 1.0 – 1.4 Storage(% alpha acids remaining after 6 months storage at 68° F): 65 – 70% Similar Hop Varieties: Liberty, German Hallertau Mittelfrüh

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Craft a strikingly complex South American red with the RQ 2026 Chilean Carménère Malbec kit. This limited-release blend opens with a bold foundation of dark plum and bright cherry, balanced by the distinctive, savory aromatics of roasted red pepper and sweet licorice. The resulting wine is beautifully layered on the palate, featuring smooth, well-integrated tannins and a deeply satisfying finish accented by a subtle touch of rustic leather. RJS Restricted Quantities (RQ) Wine Making Kits The RQ collection is an exclusive, annual release of limited-edition wine kits. Unlike their standard year-round offerings, the RQ lineup features premium juices sourced from renowned global growing regions to create unique varietals and bespoke blends. These kits deliver a level of complexity and character distinct from the brand's everyday catalog. Produced in strict, limited runs, the RQ collection provides craft winemakers a rare opportunity to produce, age, and savor a truly exceptional wine before it is gone forever. Chile Carménère Malbec Deep plum, roasted pepper, licorice, and cherry Sweetness: Dry Oak: Heavy Body: Full ABV: 14% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6 weeks Grape Skins Included Bottle Labels Included  

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All stainless grape destemmer with built-in must pump Screw Feed provides fast, continual hands-free operation Rubber tipped destemming bar for softer processing 4,000 - 4,500 lbs/per hour processing capacity Removable stainless basket for easy cleaning Made in Italy by EnoItalia For the serious home winemaker or a very small winery, this machine represents an amazing value. It is gentle, easy to load, and pumps the grapes into your awaiting fermenter, eliminating the need for a separate must pump. Why No Crushing Rollers? Because you don't need them. Here is how it works. You put fruit in the top bin and the screw feed moves the fruit to the left where it drops down into the destemming chamber. The fruit is destemmed and grapes drop down through the grate to the next level. Stems are ejected out the end of the destemming chamber and onto a tarp on the ground. After the fruit drops through the destemming chamber it falls into a bin at the bottom of the machine that has a screw feed. The screw feed pushes the grapes to the right where they are pushed into a circular chamber. In the circular chamber, a paddle wheel, pushes grapes back out the exit tube, through a 3" hose, you attach, and into the awaiting fermenters. Why this machine is so popular in Italy Because they know you don't need rollers on this type of machine. The action of the two screws, the destemming chamber and the paddle wheel crack the berries. More on the Built-in Must Pump The built in paddle-wheel style must pump can push fruit an average of 12' high with a 10' horizontal run OR up to 4' high with a 40' horizontal run. These are estimates only: actual results will vary on factors such as the total load on the machine and the viscosity of the must in the transfer tube. It can only be used at processing time and cannot be used later in the winemaking process. A Great Value! We recommend this machine for small wineries or larger home producers who do not wish to make the considerable jump to truly commercial quality equipment. You can make very, very good wine with this machine and we often tell small winery owners that the money saved can be used more effectively in other ways to make great wine.  Summary of Features: 1) Stainless Body, Bin, Agitator, and Screw Feed 2) Removable stainless basket for easy cleaning (Destemming basket holes are 1.0225" wide) 3) A Screw Feed for continual, faster, hands-free operation 4) Rubber tipped destemming bar for softer processing 5) Output of 4000 - 4,500 lbs/per hour 6) Paddle wheel style Must pump built in with 3" TC Outlet 7) A powerful Single Phase 220V 2 HP motor (12.1 amp draw) with starting capacitor 8) High-quality units made by Enoitalia of Italy 9) Replacement parts are available 10) Two casters allow for easy wheel-barrow type movement 11) Emergency stop button 12) Length 46.5" (118 cm), Width 27" (68 cm), Height 35.4" (90 cm), weight 207 lb (94 kg) 13) Unit comes with bare cord wire. Wire on the appropriate 220v plug for your electrical connection.   Please Note: This item may come with a bare cord or with a European style plug.  You will need a professional electrician to wire the pump with the appropriate plug.  

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Cork up to 400 bottles per hour with the StarCap pneumatic corking machine Air-driven semi-automatic bottle corker makes the process efficient and effortless Compatible with all natural, agglomerated, collated, and 1+1 agglomerated corks Air pressure regulator with manometer allows for pressure adjustments depending on the cork being used Made in Italy by Tenco The StarCap semi-automatic bottle corker from Tenco provides excellent corking capacity for small wineries or avid home vintners. It is pneumatically driven so you will need an air compressor to operate the corking action. Wine corks are manually inserted into the cone then, by pressing the two start buttons, the cork is inserted into the bottle neck of the wine bottle by slightly compressing the cork. The StarCap machine guarantees perfect integrity, doesn’t create seems on the surface, and doesn’t affect the material in any way. Our customers who love this corker are primarily using it because using a traditional floor corker to cork hundreds of bottles of wine is physically taxing... unless you have a lot of help.  If you have a lot of help on bottle day running two floor corkers is approximately the same speed.   Specifications: Capacity: 400 bottles/hour Power: Compressed Air Air Connection: Push-to-connect fitting for 8mm (5/16") OD rigid tubing Can be converted to barb with 1/4" BSPP male threaded adapter Max Diameter: 25 mm Max Height: 45 mm Minimum Bottle Height: 200 mm Max Bottle Height: 370 mm Compatible Corks: Natural, agglomerated, collated, 1+1 agglomeration

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Provides a rich spectrum of color, allowing you to achieve a variety of hues from golden to deep red and brown, while also boosting head retention Imparts a complex blend of caramel, burnt sugar, and dried fruit flavors like raisin and prune, with a flavor intensity that increases with the amount used Use as up to 15% of your grain bill 148 L - Briess Crystal Red Malt is a unique drum-roasted, crystallized malt known for its powerful coloring properties and distinct flavor profile. It's an excellent way to achieve a range of hues, from subtle gold to deep red and brown, depending on the amount used. This specialty malt delivers a complex mix of caramel, burnt sugar, raisiny, and prune notes. Its flavor contribution intensifies as you increase the percentage in your grain bill. Usage & Style Guide: <1%: For a touch of golden color in light beers, such as Pale Ales and Lagers, without affecting the flavor or fermentability. 1-3%: Adds rich orange hues and a hint of caramel to Amber Ales and Lagers. 3-7%: Creates a vibrant red color and mild flavors of caramel and toffee, ideal for English Reds and Scotch Ales. 7-10%: Delivers deep red to cola-like colors and complex sugar notes, perfect for Dark Ales and Lagers. 10-15%: Provides intense color and robust, full-bodied flavor for strong, dark beers like Barley Wines and some Stouts. Malt Specification: Color °L - 148 Moisture % - max. 2.5 Extract fine % dm - min. 75.0 Usage Rate - Up to 15%

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German Huell Melon or Hüll Melon, is a relatively new hop varietal developed by the Hop Research Institute in Hüll.  This hop has very distinct flavors of honeydew melon and strawberry.  Many people find the aromas associated with this hop to be entirely unique to the lupulin family. Hüll Melon has quickly become one of Germany's most popular hops and is rapidly taking over noble-hop acreage. Due to it's unique flavor profile, feel free to toss this into whatever you see fit. Many craftbrewers are making single hop pale ales and IPAs with it, but the possibilities are endless.   Hop Statistics: Alpha Acids: 6.9 – 7.5% Beta Acids: 7.3 – 7.9% Cohumulone: (% of alpha acids): 25 – 30% Total Oils in mls per 100 grams dried: 0.7 – 0.9

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Wai-iti® Hops – A Burst of Bright Citrus & Stone Fruit Wai-iti® hops deliver a vibrant, juicy flavor profile packed with luscious peach, apricot, and ripe citrus notes. With a low alpha acid content and smooth bitterness, this New Zealand variety shines in late additions and dry hopping, bringing bright lime zest and sweet fruit aromas to the forefront. Perfect for sessionable pale ales, hazy IPAs, and aromatic lagers, Wai-iti® offers a refreshing, delicate complexity that enhances both hop-forward and subtly nuanced brews. Looking for a soft, tropical twist? Wai-iti® is your go-to for crisp, flavorful balance.   Exclusive (or near exclusive!).  We loved this hop so much we bought almost all of the Wai-iti hops that were available in the U.S.. Available at a really great price when compared to other NZ hops.  Ballast Point made a Sculpin® Double IPA cask version with Wai iti hops that was incredible.    (General AA range 3%)    

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Chinook hops are a very distinctive dual-purpose hop used in Ales for both bittering and flavor/aroma. Chinook hops are commonly used in West Coast style IPAs. Distinct, medium intensity spice and pine characteristics with subtle notes of grapefruit. Some consider the bittering quality of this hop to be a bit rough because it has a lingering quality. On the other hand, some brewers can't get enough! The flavor/aroma is spicy and unique, with a huge following of loyal fans. Hop Statistics Alpha Acids: 12.0 – 14.0% Beta Acids: 3.0 – 4.0% Alpha-Beta Ratio: 3.0 – 4.67 Cohumulone: (% of alpha acids): 29 – 34% Total Oils in mls per 100 grams dried: 1.5 – 2.5 Similar Hop Varieties: Northern Brewer, Columbus, Nugget

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Variable capacity tank well-suited for fermentation, wine aging, kombucha, pickling, and other applications Floating lid can be positioned as needed to match the volume of the liquid you're working with Proprietary rubber lid gasket allows for a superior seal compared to traditional gaskets, providing better protection for your wine Made from 304 stainless steel with ultra-high-quality laser welds 2R rated interior finish resists residue build-up and is easy to clean Air pump with pressure gauge and airlock included Made in Germany by Speidel We are proud to present our line of premium quality stainless steel tanks. Built in Germany by Speidel, the world-class traditions of German engineering and craftsmanship are reflected in these tanks. And, after examining tanks built by every major manufacturer worldwide, we can safely say that when it comes to features, quality and price, these tanks represent the very best value available in stainless steel wine storage. Built in Germany by Speidel, the world-class traditions of German engineering and craftsmanship are reflected in these tanks. And, after examining tanks built by every major manufacturer worldwide, we can safely say that when it comes to features, quality and price, these tanks represent the very best value available in stainless steel wine storage. The tank features a 1.5" tri-clamp bottom port and NW10 upper port with analog thermometer. The upper side port is NW10 male threaded and will accept either a Speidel Sample Valve or Thermowell. This NW10 fitting comes with a stainless steel cap. Either the Sample Valve or the Thermometer can be added at the time of ordering or ordered separately at any point in the future. Please note: The bottom T.C. port does not come capped. You will also need an end cap, clamp, and gasket if you do not plan to install a valve on the bottom port. Speidel Quality Features: Rubber Lid Gaskets - Rubber gaskets are much thicker than the traditional clear vinyl gaskets, which along with their extruded manufacturing process provide a much better seal with the tanks wall. They're seamless and more oxygen resistant than the clear gaskets. That means better protection for your wines! Weld Quality - Speidel's robotic-arm laser welders create flawless stainless to stainless junctions that look and feel more like a taped fabric seam than a traditional weld. Ultra high-quality welds leave no chance for residual product to harbor spoilage organisms. Interior Finish - Speidel tanks feature an ultra-smooth 2R rated interior surface which effectively resists the build-up of tartarate residues. Clean your tanks with cold water after cold stabilization! Say goodbye to harsh cleaning chemicals and expensive CIP systems! Warranty - Speidel-Behaelter, GmbH backs up each and every tank with an industry-leading 25 year warranty against defects in materials or workmanship. And, as a 5th generation manufacturer, you can be confident they'll be around to honor that warranty should the need arise. Tank Dimensions - 820mm D x 1328mm H (32.2" D x 52.2" H) Note: Over tightening the airlock / orange bulk head can cause it to crack. Only thread the airlock down until it feels snug. Do not over tighten.  

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Replacement malt pipe for the 200L Braumeister

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Replacement malt pipe for the 200L Braumeister

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Connect these pumps up to an air compressor and you get a gentle transfer solution at a very reasonable price. Flow rates are variable by regulating the inlet air pressure at the compressor and/or by applying back pressure with a ball valve. We offer two styles of this pump, with either a polypropylene body or stainless steel body. Both models feature a Santoprene diaphragm. The Polypropylene pumps are available in 3/8", 1/2" and 1" Female Pipe Thread inlet / outlet; the Stainless Steel pumps are available in 1/2" and 1". Stainless Steel adapters to common barb sizes and to Tri-Clover style fittings are available. 1" models offer a Max Flow Rate of 53gpm and a Max Inlet Pressure of 120psi (8.3bar). Please see the specs below for information on this particular model. Manufactured by ARO. Smaller and larger sizes are available, please call 1-800-600-0033 or e-mail support@moreflavor.com for more information. Does not include air compressor or regulator Specifications: Maximum Air Inlet Pressure .............. 100 p.s.i.g. (6.9 bar) Maximum Material Inlet Pressure ....... 10 p.s.i.g. (0.69 bar) Maximum Outlet Pressure ................ 100 p.s.i.g. (6.9 bar) Air Consumption @ 40 p.s.i. .............. 1 c.f.m. / gallon (approx.) Maximum Flow Rate (flooded inlet) .... 10.6 g.p.m. (40.1 L.p.m.) Displacement / Cycle @100 p.s.i. ......... 0.022 gal (0.083 lit) Maximum Particle Size .................... 1/16" dia. (1.6 mm) Maximum Temperature Limits ........... 35 to 150 F (2 to 66 C) Noise Level @ 70 p.s.i., 60 c.p.m. ...... 72.7 db(A) Dimensions .................................... 7 31/32" W x 9 5/16" H x 5 23/32" D

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The Delta Zero comes standard with 6 mm diameter holes, which is perfect for most plums, apricots and peaches. Alternate baskets with various hole sizes are also available, allowing the destoner to be used with a wide range of produce. Reference the chart below for the recommended hole size to suit your needs. Some fruit have multiple recommendations dependent on how large or small the fruit is. Diameter Recommended Use 0.6 mm Berries, apples, pomegranates, strawberries 0.8 mm Berries, apples, pomegranates, strawberries 1.2 mm Tomatoes 1.5 mm Tomatoes 2 mm Olives 3 mm Cherries 6 mm Plums, apricots, small peaches 8 mm Peaches    

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Gently mix yeast, sulphite, and additives into your wine with this variable speed mixer. The stainless cart allows you to move the mixer up and down to the height of your tank fitting. Also adjust the angle of the mixer to accomodate inclined, reinforced mixing ports, like on our Speidel Stainless tanks. The included pump is a very unique feature that allows you to pump a slurry out of a bucket, into the mixer and into the tank. This saves time by not having to open the top hatch, reduces possible oxidation, and ensures a better mix.  How to Use Mixing ports enter through full port 2" TC ball valves to allow for an easily installation and disassembly. Position and attach the mixer to your 2" TC ball valve.  Open the valve and slide in the adjustable mixing shaft, lock the shaft in position, and turn on.  Adjust the speed to accomodate your desired level of agitation.  To remove unlock shaft, slide out, turn off TC ball valve, and then disconnect mixer from TC ball valve. For Use in Beer: Wine tank mixers are perfect for mixing hops during dry hopping operations. Their use decreases the time needed to extract hop oils and lowers the amount of hops needed to get the same dry hopping level. This requires a horizontal port with a full port ball vale on the tank. Features: All parts in contact with the liquid are made of stainless steel AISI 304. 0.75 kw power, speed 0-1400 RPM Euro 20 pump included Single phase power supply Rod length 650 mm Width 155 mm propeller Stainless cart

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Wheeled crush pad pump rolls directly under the Jolly 40 or Jolly 60 Crusher Destemmer Stainless steel construction throughout Screw feed moves grapes to the elliptical must pump with 3" tri-clamp outlet Up to 16,000 lbs per hour processing capacity Made in Italy by EnoItalia A 3-Phase Crush Pad Specific must pump that transfers crushed grapes from your Crusher Destemmer to your tank or bin.  Entire pump is on wheels and will slide under the Jolly 40 or Jolly 60 Crusher Destemmer. Grapes would fall into the awaiting stainless hopper. Stainless screw moves grapes into the eliptical, paddle style must pump that then moves them through 3" tubing to final destination.  Considered more gentle than using a rubber impeller must pump. Only available in 3 phase power.  Details: Power: 2.5 HP Three Phase 220 v draws 4.7 amps Capacity:  12,000 to 16,000 pounds per hour Shaft Speed:  47-58RPM Max Pressure: 7.2 PSI (0.5 BAR) Out Let Barb: 3" Tri-Clamp Max Discharge Height:  9 feet Max Discharge Distance: 30 feet Weight: 220 Pounds Pump Body: Stainless Steel Loading Hopper & Screw: Stainless Steel Refillable automatic lubricator Hinged discharge cone can be opened for inspection Single speed pump Please Note:  This unit REQUIRES 220V Three Phase power and will not function on anything else.   Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord.

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We are proud to present our line of premium quality stainless steel tanks. Built in Germany by Speidel, the world-class traditions of German engineering and craftsmanship are reflected in these tanks. And, after examining tanks built by every major manufacturer worldwide, we can safely say that when it comes to features, quality and price, these tanks represent the very best value available in stainless steel beer storage. Safely store small volumes of beer. Convenient top hatch makes cleaning and oaking easy. Heavy duty sealing mechanism and thick gasket ensure an air tight seal. The inside is finished to Speidel quality standards. Bottom drain fittings are 1.5" Tri-Clamp. Conical tanks come standard with legs. Also this tank specifically is made to handle up to 1.2 bar (17.4 psi). Key Features Full Jacket - Fermenters are equipped with a jacket that covers all accessible areas of the tank. This will allow you to hook it into a glycol system (see our Kreyer Chilly45, GLY411) for complete temperature control! Included Options - Features 1.5" T.C. outlets (One complete drainage at the bottom of the cone, one in the middle for racking arm, one on top for blowoff/airlock), and also two welded DIN fittings. These are equipped with hardware at the factory, one has a sample valve; the other has a thermowell/thermometer combination.  Interior Finish - Speidel tanks feature an ultra-smooth 2R rated interior surface which effectively means cleaning is too easy. Watch the Krausen wash right off! Weld Quality - Speidel's robotic-arm laser welders create flawless stainless to stainless junctions that look and feel more like a taped fabric seam than a traditional weld. Ultra high-quality welds leave no chance for residual product to harbor spoilage organisms. Warranty - Speidel-Behaelter, GMBH backs up each and every tank with an industry-leading 25 year warranty against defects in materials or workmanship. And, as a 5th generation manufacturer, you can be confident they'll be around to honor that warranty should the need arise. Thickness - Speidel tanks are on average around 25% thicker than Italian manufactured tanks of the same general capacity and dimensions. Complete Drainage Bottoms - Tanks are outfitted with conical, pocketed bottoms for total drainage, which maximizes product yield at rackings and makes cleaning a snap. Tri-Clamp Valve Ferrules - All Speidel tanks come configured for use with Tri-Clamp (TC) style valves and fittings. Other sizes and custom configurations are available at additional cost upon request. **Please Note: TC valves not included. Please inquire with your sales associate for pricing on TC valves and fittings. Features Full Volume of 625l (165 gal). Perfect for fermenting single batches brewed on the Speidel 500L Braumeister Handles pressures up to 1.2 bar (17.4 psi) - use as a bright tank or unitank! 1.5" T.C. Drain, Racking Port, and Lid outlet. 8.5" Top hatch for easy cleaning and additions. 2 X DIN10 Fittings w/ Sample Valve and Thermowell/ Thermometer combo Dimensions: 32.25" D x 85" H (820mm D x 1661mm H) Please note: this tank does not include the 1.5" TC Tee with pressure gauge and valve pictured in the top right of the product photo. See our CONP775 listed below under "You Might Also Need".

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Cooling & heating in one premium quality unit Control fermentation temperatures, cold-stabilize insulated tanks, or heat tanks during cold weather Fill from the exterior without the need to remove covers or panels Program and monitor temperatures via the digital controller Non-Return Kit installed as standard to prevent backflow when positioned below your tank jacket, heat exchanger, or piping system Four locking casters offer ease-of-mobility when moving the unit around the winery 1.8 Ton / 21,840 Btu cooling capacity 230V, Single Phase power Made in Germany by Kreyer Cooling and Heating in one unit! Every Winemaker can appreciate the benefits of precise temperature control during all stages of production. This mobile unit allows you to easily control your ferment temperatures, heat your tanks during winter to expedite Malo-Lactic fermentation, or cold-stabilize your white wines. This unit can be used as portable unit in a larger winery or as a fixed system supplying a glycol loop in a smaller winery. Unit is used for heating or cooling but cannot supply both at the same time. Manufactured by Kreyer, the World's leading producers of wine-cooling equipment. Note: This unit runs off 230V single phase power. It will not run off 208V. Uses: Cooling of must for cold soaks, slow starting ferments Heating up must after a cold soak period Cold Stabilization of tartaric crystals Controlling fermenting temperatures through cooling or heating Maintaining storage temperatures in tanks/barrels Check out these features: Cools or Heats 1.8 Tons (21,840btu) of cooling power .85 Tons of heating power Can cool glycol/water bath down to -10C/14F or up to 42C/107F 230V 60Hz Single phase Power supply Required Rolls on four locking casters Sheet metal housing, electrolytic galvanized high surface quality, powder-coated and abrasion-resistant casing 7 Gallon Insulated Plastic glycol/water reservoir Easy to fill from outside Evaporator coil made of stainless steel High-quality Grundfos recirculation pump Built in pressure switch shuts down recirculation pump when not needed Digital Thermostat Lifting/Crane Hooks for transport All panels remove for easy access All units pass multiple tests prior to shipment German Engineering Controlled by compact PC boards with a temperature accuracy up to 0.1 degree Celsius. 33"L x 25"W x 31.5"T Unit has 1" Male BSP w/ 3/4" Female BSP inlet / outlet 6 Month Electrical Warranty 1 Year Mechanical Warranty CE Certified Please Note:  This unit REQUIRES 230 v Single Phase power and will not function on anything else.   Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord. Available in larger sizes.  For additional product options click here.

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Vacuum bottle filler for use with wine, olive oil, or uncarbonated beer Air is cleared from each bottle before filling, reducing oxygen exposure Adjustable fill nozzles and support rack to fit your bottle size and fill level Variable fill speed to match your bottling pace High-quality 304 stainless steel construction Made in Italy by EnoItalia We like this robust vacuum filler from EnoItalia because it combines the low oxygen benefits of vacuum filling with the strong fill nozzles and frame of traditional Italian bottle fillers. This high-quality vacuum filler is the ideal choice for bottling uncarbonated beer or wine with minimal oxygen exposure. Air from the bottle is automatically extracted through the filling head and then liquid is drawn through the system and into the bottle via a vacuum pump. This greatly reduces the oxygen exposure that occurs with other fillers. The support rack and fill nozzles are adjustable so you can adapt it for your bottle size and desired fill level. Fill speed can also be adjusted with the digital display and vacuum regulator, allowing you to quickly set the desired vacuum level for each product. After each bottle is filled, excess liquid is returned to the cylinder. When the cylinder fills up, the stainless steel float will rise and shut off the vacuum pump. Designed entirely in stainless steel with high-quality components, this filler was designed to stand up to intensive, professional-level use. This unit is only intended for use with still beverages. It is not compatible with carbonated beer, cider, or sparkling wine. Features: 304 stainless steel construction Digital adjustment display 1.5" tri-clamp for product aspiration and circuit emptying  DIN 15 connections for emptying filling nozzles Adjustable support rack Adjustable feet Lifting handles Capacity: 650 lt/h (171 gal/h) Power: 110V / 60 hz Please note: this unit comes with a bare cord. You will need an electrician to wire the appropriate plug. 

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Use your existing glycol system to cool your cellar Eliminates the need to purchase an entirely separate refrigeration system MR series fan units offer quieter operation compared to the SD-S units Sized for well-insulated rooms up to 8,750 ft³ Made in Germany by Kreyer Cool your cellar using your existing glycol system. Save energy and money! These units work under the same principles as standard refrigeration but use cooled glycol instead of cooled refrigerant gas, eliminating the need to have a separate refrigeration system. It is a fantastic use of your glycol system for a majority of the year when typically glycol systems are on but are being sporadically called upon. Glycol systems do need to be sized to accommodate both these fan units and peak duty during the crush to be able to accommodate all tasks at once. Glycol from your main glycol chiller is recirculated through these fan units. Aluminum fins act as heat exchangers drawing heat out of your room as the fins are cooled by the glycol. If you have a Kreyer chiller/heater you can even heat a space in cold weather environments. The heat exchangers inside the units are made from corrugated aluminum fins and internally grooved copper tubes. The white ABS casing looks great. Because of its rounded corners it has no water retaining areas favorable to germ development. Units are outfitted with stainless steel screws and show no sharp, cutting edges. Fan Unit Temp Control Upgrades: 1/2 in. Solenoid Valve - Allows or blocks flow of glycol through the fan unit.  Needs to be connected to a Controller to function.  A filter is recommended to protect the solenoid. 1/2 in. Solenoid Filter - protects the solenoid valve from any particulate or sediment. Glycol Fan Control Unit - Set a specific temperature on this controller and it will open and close the solenoid valve. Solenoid Connection Cable - This 2 meter long cable is required to connect the Solenoid Valve & Control unit. Specifications of MR210: Will cool well insulated spaces up to 8750 cubic feet while drawing 1 Ton of cooling power Triple Fan Unit 220V connection required to run fan You will need to connect to your existing glycol system Inlet and Outlet: 3/4" Male BSP

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A replacement stainless steel basket / cage for the 180L Speidel Bladder Press.

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Semimanual monoblock for filling and corking. The system comes with 4-spout bottle filler and pneumatic corker on a 79" long AISI 304 stainless steel bench on wheels. Bottle Filler The Enoitalia bottle filler is a complete, portable, gravity style bottle filler perfect for a small winery or avid home winemaker. Features four filling heads and stainless steel construction. Fill up to 65 cases of 750ml bottles per hour. This model comes with an electronic level sensor that can be wired to a pump. Compared to units from other Italian manufacturers, this unit has removable filling heads for easy cleaning. The air removal tubes are also larger, which speeds filling. The fill head is also easier to adjust for for bottle fill heights. Features: Adjustable heads are easily removed for cleaning All parts in contact with the wine are made from 304 type stainless steel Level gauge located at the front of the reservoir 15mm diameter filling head Fill height is easily adjustable Larger inner diameter fill head for faster air/gas removal from the bottle for a faster fill rate 670L per hour fill rate 45L reservoir 84 pounds 42" H x 23" W x 20" D Pneumatic Corker Automatic cork loading hopper Cork Diameter: 22-26mm Cork Height: 50mm max Bottle Hieght: 375mm max Corking Time: approx. 3 seconds Made from 304 stainless steel Please Note: The pneumatic corker does not include an air compressor. The advised feeding pressure is 58-65 PSI (4 - 4.5 bar). Manufacturer recomends a compressor of 1.6 gallons (6 liter) or greater with a psi output of 87 psi (6 bar). Do not exceed 116 PSI (8 Bar).

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