Beer Making

Sultana™, AKA Experimental Variety 06277/ Denali™, is a new hop bursting with flavor.  Called Nuggetzilla by some, this hop is rich in pineapple, citrus, and pine flavors, though it can often come off as spicy as well.  It can be used for bittering, flavor, or aroma, and is sure to make an impact!  These have rich characteristics that make for an unmistakeable beer.  Try it in your next pale ale or IPA, sit back, and enjoy the results. The genetic origin of this hop is 50% Nugget, 25% Zeus, 25% USDA 19058m Hop Statistics: Alpha Acids: 13 – 15% Beta Acids: 4.5 – 7.0% Alpha-Beta Ratio: 2.6 - 3.75 Cohumulone: (% of alpha acids): 22 - 26% Total Oils in mls per 100 grams dried: 2.5 - 4 Storage (% alpha acids remaining after 6 months storage at 68°F): N/A Similar Hop Varieties: N/A Sultana™ is a  trademark owned by  S. S. Steiner, Inc  

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Torrified wheat is a pre-gelatinized unmalted brewers wheat that can be used as a cereal grain/adjunct in the mash, and can replace malted wheat if you desire. Increases body and head retention, as well as adding a very slight toasted flavor. We recommend using Rice Hulls with this grain to avoid a stuck mash.

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Experience the balanced and nuanced profile of our Ethiopia Sidama, Pulped Natural Processed green coffee beans. Grown in the esteemed Sidama region, these pulped natural (honey processed) beans offer a sweet and complex cup with stone fruit notes and delicate floral hints. Cupping Notes: Flavor: Expect a pronounced sweetness reminiscent of ripe stone fruits, such as peach and apricot. Floral notes, like honeysuckle and jasmine, are complemented by hints of juicy berries and a delicate citrus undertone, such as mandarin. Body: A smooth, medium to full-bodied texture with a syrupy, lingering mouthfeel. Aroma: Fragrant aromas of ripe stone fruit, honey, and delicate floral blossoms. Origin: Sidama, Ethiopia Altitude: Typically 1500-2200 meters Varietal: Heirloom Ethiopian varieties Process: Pulped Natural Processed (Honey Process)  

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Pro-style blow-off to replace commonly used airlocks and silicone tubing. Sized for the 1 BBL Chronical BME. 304 Stainless steel Direct fit for Chronical 2.0 and legacy Chronical BME Can work on other fermenters with the addition of a 3" TC Domed Lid Pressure relief valve included 3" TC Gasket and 3" TC Clamp not included *The 7 gal version is a single piece. 14 gal, 17 gal, and 1BBL versions are two-piece designs.

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Experience the refined and vibrant profile of our Colombia Popayan Cauca, Wet Processed green coffee beans. Grown in the fertile Cauca region, specifically around Popayan, these washed beans offer an elegant cup with floral notes and crisp green apple acidity.   Cupping Notes: Flavor: Expect a delicate floral profile, with notes of jasmine and honeysuckle. A crisp, green apple-like acidity is complemented by notes of caramel and a hint of lime zest. The cup exhibits a clean, bright, and nuanced sweetness. Body: A smooth, medium-bodied texture with a crisp, refreshing finish. Aroma: Fragrant aromas of floral blossoms, green apple, and a subtle caramel sweetness. Origin: Popayan, Cauca, Colombia Altitude: Typically 1700-2000 meters Varietal: Castillo, Caturra, Colombia Process: Wet Processed (Washed)  

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Ss Brewtech replacement gasket for 1 barrel Chronical lids made with brewer's grade silicone.

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4 replacement O-rings for Thermowell of Ss Brewtech FTSs: 16mm x 1.8mm O-ring for weldless thermowell and lid and coil seal on FTSs

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These are replacement gaskets for the BrewBuilt Mash Tuns.  Single Piece silicone construction, with a branded BrewBuilt logo and size molded into them.  These are Replacements for the gasket included in our False Bottom Kits or BrewBuilt Mash Tuns, and will not function without a BrewBuilt Kettle and false bottom kit.   Please note: We have designed these around our BrewBuilt kettles line, and they are not intended to work with other Kettles.  

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Commonly referred to as the conan yeast strain, it's ready to attack your IPA. Barbarian produces stone fruit esters that work great when paired with citrus hops. Barbarian will give you what you need for an exceptionally balanced IPA, leaving a nice round and full-bodied mouthfeel. Attenuation: 73-74% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 62-70°F Cell Count: 200 Billion Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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A beautiful strain for stout, porter, brown, and amber ales. Darkness produces a unique character that matches up perfectly with roasted and caramel malts. This strain is alcohol tolerant, so don’t hesitate to throw high gravity worts its way. Attenuation: 71-75% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 62-72°F Cell Count: 200 Billion Similar Strains: WLP004, WY1084 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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This strain is the go-to for craft brewers. Highly popular- this strain performs well at standard ale temperatures but can be used in the low 60s to produce exceptionally crisp ales. Flocculation is in the middle of the road and will typically require filtration or fining to achieve crystal clear beers. Attenuation: 72-77% Flocculation: Low-Medium Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 60-72°F Cell Count: 200 Billion Similar Strains: WLP001, WY1056 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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BeerStix Tank Staves are basically oversized Carboy Stix that are designed to treat larger volumes of beer stored in tanks.  These are TSS-60 Tank Staves, which are sized for 60 gal batches of beer.  Thanks to careful selection of oak, followed by precise aging and seasoning, and exact toasting, these will provide a round and rich oak character specific to the toast level and origin.  American Oak toasted to a Medium + with the beerstix milling will give you flavors and aromas of roasted coffee, light chocolate and honey, as well as some spice notes and hints of leather.  Every beer will accentuate, or mask different flavors from the oak, so expect some variation between beers! The Beerstix miling gives 60% more surface area compared to the Winestix, speeding up the extraction process, and getting you a beer that has a rich oak character, in less time.  The Beer Stix are also milled thinner than the WineStix, allowing for denser toasting. Features: Oak Origin - North American New York Alba Toast Level - Medium Plus Oak Form - Tank Stave, TSS-60 Volume Treated - 60 gal Beer Extraction Time - 2 Months (see note below) Flavors & Aromas - Roast Coffee, Light Chocolate, Spice, Honey, Nutmeg, Leather Hints. Please Note - Allow 2 months minimum extraction time to balance the extraction of short and long grain from the Stix. Removal of the wood early only allows certain extractions of flavors and primarily from the short grain in the BeerStix® milling.

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Finally--a multi-head Counter Pressure filler at an affordable price point! The Micro Filling Systems 4 Head Counter Pressure Filler works similarly to any other counter pressure filling device out there, but with greater ease and at a fraction of the cost of a custom built manual system or the semi and fully automated systems. Designed with the single worker in mind, our system requires only the minimum amount of handling per bottle.   Unlike most other manual models where all the bottles are loaded at once and then the filling unit is clamped down on them before the filling process can begin, the Micro Filling Systems 4 Head Counter Pressure Filler allows the worker to load from the bottom and fill each bottle individually and immediately. This allows some bottles to be filling while others are being loaded, thus reducing down time as the worker no longer has to wait for all the bottles to be filled before pulling them off the system to be capped. This workflow dramatically increases the number of bottles you can fill per hour! The height of the filling heads is easily adjusted by loosening a knob on either side of the unit and moving it up or down to fit a variety of bottle sizes and even growlers. Please note that growlers will require a larger diameter bung--please measure your growler's mouth diameter and find the appropriate bung here.   Key Features 4 head manual counter pressure bottle filler with individual actuating stainless steel filler heads. 3 way stainless steel valves with purge, fill and off positions. Stainless steel pressure relief valves to fine tune filling rates. Easily removable stainless drip tray with barbed drain fitting for tube attachment. HDPE mounting points to allow unit to be clamped or bolted to any desired surface. Food grade liquid and gas lines with stainless fittings and tees. Attachable to any carbonated beer, gas and cleaning solution source using many standard fittings. Fully adjustable height control to allow filling of many different bottle sizes (or even growlers!). Units are easily disassembled for servicing or additional cleaning. 1/4" Barbed inlets for both gas and beverage supply.   See the filler in action at Strange Land Brewing Company in Austin, TX!  

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Leg Extensions for the 14 gal and 1/2 BBL Chronical Conicals.  Works with both standard and BrewMaster edition Chronicals. Features: 304 Stainless Steel Finish matches Chronical legs 3/8" male stem on top (insert to legs) 3/8" female on bottom (for casters/feet) 10" total length

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Gas Tubing Assembly for Pin Lock Kegs. The assembly includes 5 ft of 5/16" Ultra Barrier Gas™ PVC Free Beer Tubing, pin lock gas-in connection (barb) and two hose clamps. EJ Beverages' cutting edge Ultra Barrier Gas™ tubing has a number of advantages over regular Vinyl tubing: Clear tubing with red stripe for identification as low pressure gas line PVC Free and BPA Free - containes no DEHP phthalates or other plasticizers Environmentally friendly production - does not emit dioxins Remains flexible at lower temperatures Temperature range of -40 to 125° F

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Want to give your bottles a professional look? With Fastlabel Beer Label Sleeves your friends wont be able to tell the difference between your homebrew and a bottle from your favorite brewery! Comes with 70 sleeves. Here's how it works: Simply design and print out your label. There are a number of online services that offer free beer label templates Place your bottle in the sleeve. The label should be placed in between the bottle and the sleeve. Place your bottle in hot water for half a second. A blow dryer or steamer will work as well. Trim excess sleeve material Enjoy!  

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Our Neapolitan Stout is flavored with cacao nibs, vanilla beans, and natural strawberry flavorings Includes a single addition of Columbus hops Estimated ABV: 6.2% Estimated IBUs: 46 Makes 5 gallons of finished beer I scream, you scream, we all scream for...BEER!?   When discussions of a flavored stout kit came about, everyone had their own opinion.  "I think we could use a chocolate stout".  "A vanilla stout would be more unique".  "If we're going for unique, let's make a strawberry stout!".  After not being able to agree on one of the three, it hit one of us.  Combine them all to create an old school classic: Neapolitan! In this kit, we include 4 oz of our Tcho cacao nibs, 4 oz of our natural strawberry flavoring, and 3 vanilla beans.  The result is an incredible flavor that will have you and your friends craving something new for dessert: The MoreBeer! Neapolitan Stout!   If you want to take this to a whole new level though, combine this beer with some ice cream to make a neapolitan float! Makes 5 gallons Estimated Original Gravity: 1.060-65 SRM (Color Range): 26-28 IBUs: 46 Estimated Alcohol Percentage: 6.2%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.     Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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When wort is too cold, you get long lag times and increased opportunities for bacterial infection. When it’s too hot, off-flavors can form. Blichmann Engineering’s patented ThruMometer™ lets you get it just right – letting you adjust wort and water flow rates in your counterflow heat exchanger to dial in an exact temperature, with no more guesswork! Available to fit 3/8" ID hose and 1/2" ID hose.  Plus, use only the water you need – good for the environment and your wallet!

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From Storey's Country Wisdom Bulletins line, learn how to make cheese, butter, and yogurt at home.

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Replacement impeller for our H325, H327 & H328 March Nano Pumps.

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Set sail on an open "C" of incredible hop flavor. This IPA recipe features over half a pound of hops! Includes Cluster, Citra®, Centennial, Columbus, Crystal, Chinook and Cascade hops Estimated ABV: 7.3% Estimated IBUs: 73-78 Makes 5 gallons of finished beer Are you feeling bold enough to take on huge waves of hop flavor?  Looking for an IPA with over a half pound of hops for 5.5 gallons!? Well, you've found this burried treasure!  The 7 Deadly C's IPA is an incredible blend of seven different hops starting with a "C".  With the interesting bittering characteristics of Cluster hops starting it off, to the tripple dry hop addition of Centennial, Chinook and Citra®, this is one IPA that all hop lovers will enjoy!  The full list of hops included in this kit are: Cluster, Citra®, Centennial, Columbus, Crystal, Chinook and Cascade. Order your 7 Deadly C's IPA today, and watch your boil kettle turn into a rolling sea of hops! Makes 5 gallons Estimated Original Gravity:1.070-75 SRM (Color Range): 7 IBUs: 73-78 Estimated Alcohol Percentage: 7.3% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.   Citra® is a registered trademark owned by Yakima Chief Hops, LLC.    

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Replacement 1/2" TriClamp gasket for the Blichmann Fermenator's racking arm.

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This is a Blichmann Spare Part. Replacement bulkhead tool for the Blichmann Fermenator. This tool is used to install the blow-off assembly.

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This is a Blichmann Spare Part. Replacement sensor cable for the Blichmann Tower of Power.

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