Beer Making

Vista offers a versatile flavor profile of stone fruit, citrus, tropical fruit, and floral notes Recommended for fruit-forward IPAs and Pale Ales as well as Pilsners and Lagers Aroma Profile: Tropical Fruit, Tangerine, Melon, Pear, Green Tea Alpha Acids: 11.0 – 12.0% T-90 Hop Pellets Vista is the latest public-bred variety released through the USDA public breeding program. This versatile hop offers brewers a fresh profile for various styles, from subtle lagers to aggressive IPAs. Previously named USDA Elite Line 074, Vista was selected from the Elite Line following enthusiastic brewer feedback at the 2019 Hopsource event, hosted by the Brewer's Association at Yakima Valley Hops. Its aroma profile is noted to contain tropical fruit, tangerine, melon, pear, and green tea. Vista is powerful enough to stand out in fruit-forward IPAs and Pale Ales, yet its refined character also makes it an excellent choice for adding complexity to lighter, more delicate styles like pilsners and lagers. Hop Statistics Alpha Acids: 11.0 – 12.0% Beta Acids: 4.0 – 5.0% Alpha-Beta Ratio: 2.2 – 3.0 Total Oil: 1.0 – 2.0%

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Vibrant sensory profile of strone fruit, torpical, sweet aromatic, and citrus Recommended for IPAs, Hazys, and fruit-forward beer styles Aroma Profile: Peach, Pineapple, Caramel/Cream, Orange Alpha Acids: 10.0 – 12.0% T-90 Hop Pellets Dolcita™ HBC 1019 c.v. is a sweet and striking hop that delivers a unique and complex flavor profile. Its bold tropical and stone fruit notes are layered with sweet aromatics and zesty citrus. Expect vivid flavors of peach rings, caramelized pineapple, and ripe orange, all balanced by creamy undertones reminiscent of a tropical rum daiquiri. This hop stands out in the Hop Breeding Company (HBC) portfolio for its intense character and powerful brewing impact. Hop Statistics Alpha Acids: 10.0 – 12.0% Beta Acids: 9.0 – 10.0% Alpha-Beta Ratio: 1.0 – 1.3 Cohumulone: (% of alpha acids): 22 – 24% Total Oil: 1.1 – 2.2%   Dolcita™ HBC 1019 c.v. is a trademark owned by Hop Breeding Company.  

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IP55 Water Resistant Rating: Ready to handle the messiest brew days and easy cleanup. Magnetic Drive: Ensures smooth, efficient, and sanitary wort transfer. 360° Pro DIN Fitting: Allows for secure, sanitary, and easy connection with customizable outlet placement. 1.5" TC Center Inlet Head: Engineered for advanced brewing setups including mash recirculation and transfer. Inspired by countless brew days in our garages and basements, as well as our experience in professional breweries, Ss Brew Pump is our take on a classic piece of brewing gear that is key to so many homebrew setups around the world.

  Featuring an IP55 Water Resistance Rating, an easy-to-use DIN Head, Magnetic Drive, and 1.5” TC Center Inlet Head, Ss Brew Pump is engineered to tackle even the messiest of brew days! IP55 | Water Resistant Just like the high-quality pumps found throughout craft breweries, the Ss Brew Pump is IP55 certified and ready to handle the messiest of brew days. From the Ground Up Designing our own pump is something we have been eyeing for a while. Pumps are critical to any form of advanced brewing. From mash recirculation to transferring wort to cleanup, a quality pump is a key part of every brewday. Years of working in professional craft brewing environments, where water-resistant pumps are the norm, made the foundation of our brew pump an easy decision. It had to be IP55 rated to handle the unavoidable messes that happen and the cleanups that follow them. Once we unlocked the design for waterproofing, we turned to a laundry list of specs and features we wanted. That led to the creation of the Ss Brew Pump; one of our favorite products and now a staple in all of our team’s homebrew setups. Magnetic Drive It’s no secret that magnetic drive pumps are perfect for brewing applications. Instead of using a direct drive system where sealing off the wort from the drive shaft and motor is a major concern, Ss Brew Pump uses a high-end magnetic drive that allows for smooth, efficient, and sanitary operation. 360° Pro DIN Fitting Commonly found on Pro Brewing Tanks, DIN fittings allow for a secure and sanitary connection that is also super easy to use. Unlike a TC connection, the DIN Head on Ss Brew Pump allows for a secure connection that applies even pressure on every bit of the silicone seal and is easier to remove and reinstall without having to fumble with a large clamp. The DIN Head can also be rotated and secured in a full 360 degrees so that you can place the Pump’s outlet exactly where you need it for your brewing setup.   Note: Ss Brew Pump is currently not compatible with Legacy versions of Brew Cube | Pump Mount Plate Kit, Brew Cube | Valve Tree Manifold, and Portable Valve Tree. Ss Brew Pump uses a larger mounting plate and the bolt holes to secure it are in a different pattern than the Chugger pumps these products were originally designed for. We are working to update these products and plan to have them available soon. What's Included: Ss Brew Pump 50-120 DIN Pin Wrench Specifications: 11 gallons per minute flow rate 18 ft Max Head IP55 Water Resistant Sanitary DIN Fitting Stainless Head with 1.5" TC Center Inlet 120 VAC 60hz 0.7 A Assembled dimensions: 5.5” x 4.5” x 9.75” Package dimensions: 7.25” x 7.25” x 12” - 11.75 lbs

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Adds roasted flavors and aromas with hints of dark chocolate and coffee Strong coloring value for dark beers like porters and stouts Recommended use is typically less than 10% of your grain bill 300-375 °L - Viking Malt - Viking Chocolate Malt is produced by roasting from pilsner malt. Final temperature and roasting time is somewhat lower compared to their Black Malt. The amylolytic activity of Chocolate Malt is zero. The amount of fermentable extract is rather low. Flavor of Chocolate Malt is burnt, bitter and smoky, but not as intense as Black Malt. Aromas and tastes of coffee and chocolate can be found and they are well balanced in the overall taste. Chocolate Malt is mainly included in grists for Porters and Stouts, but it can also be used for any other dark colored beers like Dark Ales due to its strong coloring value. Chocolate Malt contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer. Already with rather low dosage portions a remarkable increase in color can be found together with changes in flavor and aroma. Typical dosage rate of Chocolate Malt is normally under 10%. In 2016 Viking Malt and Danish Malting Group joined forces to better serve their customers. Now the new Viking Malt is the leading malting company in Northern Europe and supply raw materials and services to the global brewing, distilling and food industries. Viking Malt has 6 malthouses in areas where our distinctive Nordic barley is sourced: in Halmstad, Sweden; Vordingborg, Denmark; Lahti, Finland; Panevezys, Lithuania and in Sierpc and Strzegom, Poland. The annual malting capacity is close to 600 kilotons. Malt Specification: Moisture % - max. 5.0 Extract fine % dm - min. 67.0 Color °L - 300-375   See the Documents tab below for Product Information and Typical Analysis.

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Reduce Diacetyl production during fermentation or dry hopping with ALDC from CellarScience. ALDC, or alpha acetolactate decarboxylase, is a helpful enzyme that can be added at yeast pitching or along with your dry hops to limit the production of Diacetyl to protect your finished beer from off-flavors and reduce the conditioning time needed before its ready to bottle or keg. Commonly used to combat hop creep, the result of dry hops with trace amounts of sugar leading to additional fermentation activity, resulting in more Diacetyl production and requiring more conditioning time.  Use: Available in 1 oz dropper bottle or 8 oz bettix bottle. Add to fermenter at time of yeast pitching or dry hopping at a rate of 1 dropper full per 5 gallons or 3 mL per bbl. 1 oz contains approximately 35 doses for 5-gallon batches, or enough to treat approximately 10 bbls. Additional Notes: Although commonly added to heavily dry hopped beers, using ALDC during fermentation can benefit any beer style by reducing Diacetyl production. Brewing hops all contain the naturally occurring enzyme AMG or amyloglucosidase which breaks down long chain sugars into simple sugars that yeast can ferment. The reason hop creep is a relatively new phenomenon is due to the changing ways in which hops are dried and processed. As brewers started to demand more aromatics from their hops, growers began to lower the kilning temperatures to preserve volatile oils. This led to higher levels of AMG left on the hops as well, where they were previously denatured at the higher kilning temperatures. With more AMG present on the hops, dry hopping now leads to more fermentation activity and higher levels of Diacetyl produced after the primary fermentation is complete. Although the simplest remedy to hop creep is time—waiting for the yeast to naturally clean up the extra Diacetyl—ALDC is a great way to reduce conditioning time and the risk of off-flavors in your finished beer. The recommended shelf life is 12 months from the date the package is opened.  

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Fast and easy carbonation for your beer or cider Avoid the tedious, sticky process of spooning sugar into every bottle Eliminate the risk of oxidizing your favorite brew that often comes with batch priming Skip the sugar mess and the tedious measuring. With carbonation drops, bottle conditioning your beer or cider is as easy as "drop, seal, and sip." They deliver the perfect dose every time, protecting your brew from the risk of oxidation that comes with batch priming. Dosage Rate: 12 oz Bottle - 1 Drop 22 oz Bottle - 2 Drops KegLand Part Number: KL38461

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Replacement wire shelf for the KOMOS standard and deluxe kegerator. Not compatible with Double-Wide, outdoor or commercial models.

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Integrated Tool: Acts as a socket to easily tighten or loosen plastic carbonation caps. Easy Handling: Ergonomic handles provide leverage for opening/closing the ring and safely moving the fermenter. Convenient Lid Hook: A built-in hook lets you rest the lid on the fermenter opening, freeing up both hands for pitching or dry hopping. The FermZilla Easy-Grip Threaded Lid Ring is the Swiss army knife you need in your fermenting space! This isn't any normal lid ring—this beast is built to be a FermZilla socket set. Features: Underside Hex Holes Use these to undo or tighten plastic carbonation caps on your FermZilla lid! Ergonomic Handles More leverage to easily undo the threaded lid ring! Comfortable to lift and move the fermenter. Handy Hook No need to use one hand or place the lid in sanitizer for pitching yeast or dry hopping. Simply use the hook to latch the lid onto the FermZilla opening. Now you have two free hands to work with! Dry hop or pitch yeast with ease! Carbonation Post Hole Easily pop stubborn lids out using leverage. Universal Fit Fits both sizes of the FermZilla Tri-Conical and both sizes of the FermZilla All Rounder   KegLand Part Number: KL47319

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This is a complete replacement silicone tubing kit for the pump and ball valve tubing on a 65L Gen 4 BrewZilla with 25 Watt Pump. Made from food grade silicone and temperature resistant to 356°F (180°C). KegLand Part Number: KL39772

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Precise Temperature Monitoring: Accurately track your brew's temperature throughout the entire process with a secure fit for 3.5mm-4.5mm OD temperature probes. Leak-Proof Duotight Seal: Enjoy confident, hassle-free brewing with a reliable seal that prevents leaks and disconnections. Easy to Clean: The unit disassembles for thorough cleaning and can be easily sanitized for both hot- and cold-side brewing. Red Reaper Compatible: Highly recommended for connecting a thermometer to the Red Reaper Counterflow Chiller. Elevate your homebrewing with the Duotight 9.5mm (3/8") Thermowell Tee, designed for brewers who demand accuracy. This versatile accessory is perfect for monitoring temperatures on both the hot and cold sides of your brewing process. The tee securely holds 3.5mm to 4.5mm OD temperature probes, providing a stable connection for precise readings. Its innovative Duotight design ensures a leak-proof seal and simple installation, so you can monitor your brew's temperature with confidence and without the hassle of leaks or disconnections. Cleaning is a breeze—the unit can be disassembled for soaking and boiling to sterilize. For hot-side use, you can easily sanitize it by recirculating during the boil. Specs: 2 x 9.5mm Duotight push-in ends 1 x silicone bung suits 3.5mm–4.5mm OD probes Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals.   KegLand Part Number: KL36948  

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Made with the finest German brewing barley, this malt is specially processed to produce an exceptionally light wort and pale color Ideal for a wide range of both light and dark beer styles Use as up to 100% of your grain bill 1.2 - 1.8 L - Made with the finest German brewing barley, this malt is specially processed to produce an exceptionally light wort and pale color. You can expect a malty-sweet flavor with subtle notes of honey. Ideal for both light and dark beer styles, typically for: Pale Lager: American (Light) Lager, International Pale Lager, Czech Pale Lager, Koelsch-style, German Light Beer, Light Lagers, Japanese Lager, Mexican Lager, Bavarian Helles Pilsner: Pilsner, American Pilsner and International Pilsner Pale Ale: American Cream Ale, British Golden Ale, Blonde Ale, Trappist Single Strong Ale: Belgian Golden Strong Ale, Belgian Trippel Wheat Beer: Berliner Weisse, Leichtes Weizen, Kristallweizen, Lambic, Gueuze, Fruit Lambic, Witbier, Gose, Lichtenhainer, Piwo Grodziskie Malt Specification: Color °L - 1.2 - 1.8 Moisture % - max. 5.0 Extract fine % dm - min. 80.5 Protein % dm - max. 9.0 - 11.5 Usage Rate - Up to 100%

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Provides a rich spectrum of color, allowing you to achieve a variety of hues from golden to deep red and brown, while also boosting head retention Imparts a complex blend of caramel, burnt sugar, and dried fruit flavors like raisin and prune, with a flavor intensity that increases with the amount used Use as up to 15% of your grain bill 148 L - Briess Crystal Red Malt is a unique drum-roasted, crystallized malt known for its powerful coloring properties and distinct flavor profile. It's an excellent way to achieve a range of hues, from subtle gold to deep red and brown, depending on the amount used. This specialty malt delivers a complex mix of caramel, burnt sugar, raisiny, and prune notes. Its flavor contribution intensifies as you increase the percentage in your grain bill. Usage & Style Guide: <1%: For a touch of golden color in light beers, such as Pale Ales and Lagers, without affecting the flavor or fermentability. 1-3%: Adds rich orange hues and a hint of caramel to Amber Ales and Lagers. 3-7%: Creates a vibrant red color and mild flavors of caramel and toffee, ideal for English Reds and Scotch Ales. 7-10%: Delivers deep red to cola-like colors and complex sugar notes, perfect for Dark Ales and Lagers. 10-15%: Provides intense color and robust, full-bodied flavor for strong, dark beers like Barley Wines and some Stouts. Malt Specification: Color °L - 148 Moisture % - max. 2.5 Extract fine % dm - min. 75.0 Usage Rate - Up to 15%

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Introducing the Next-Generation BrewBuilt BrewSculpture™ Professional-Grade Control: Manage your entire brew day from a single, intuitive digital touchscreen. Easily program mash steps and control pumps and heating elements with a tap, providing a centralized and seamless brewing experience. Full-Draining Kettles: The completely redesigned, true welded dish bottoms ensure you get every last drop of your wort. This revolutionary design eliminates the need for tilting and makes cleanup significantly easier. Innovative Mash Tun with Grain Door: Say goodbye to scooping heavy, spent grain. Our integrated grain door and stainless steel grain chute let you easily empty the mash tun into a disposal bucket, keeping your brew day clean and efficient. Tangential Boil Kettle: The integrated tangential whirlpool arm creates a powerful vortex, compacting hop and trub matter into a tight cone for a clear, sediment-free transfer to your fermenter. An integrated cooling jacket also helps rapidly chill your wort. Experience the pinnacle of home brewing with the new BrewBuilt BrewSculpture™. This all-in-one electric brewing system combines the trusted control and performance of our original designs with the latest innovations in brewing vessel technology, all managed through a unique digital touchscreen controller. The result? A pro-grade, all-electric sculpture engineered for efficiency, precision, and an unbelievably clean brew day, with the entire system controlled from one intuitive interface. This product will be released soon! Use the email signup button above to receive notifications and updates. At the Heart of the System: Full-Draining Kettles and Integrated Work Table We've completely redesigned our kettles to be the most drainable on the market. Featuring a true welded dish bottom, these kettles ensure you get every last drop of your precious wort. The revolutionary design means no more tilting, no more lost volume, and a far easier cleanup. Complementing this, a new integrated work table, sourced overseas, features a recessed top and drain, providing a dedicated and convenient space for all your brewing tasks. Mash Tun with Grain Door: Say goodbye to scooping heavy, water-logged grain. Our innovative mash tun features an integrated grain door, allowing you to simply open the chute and empty spent grains directly into a bucket or disposal bag. The included stainless steel grain chute ensures a clean and mess-free transfer. Boil Kettle with Tangential Arm and Cooling Jacket: Our new boil kettle is built for performance. The integrated tangential whirlpool arm creates a powerful vortex, compacting hop and trub matter into a tight cone at the center of the kettle, leaving you with a clear, sediment-free transfer to your fermenter. Additionally, the integrated cooling jacket allows for rapid chilling, bringing your wort down to pitching temperature faster than ever. Unmatched Power and Control with a Single Interface Powered by our proven control system, the new BrewSculpture puts you in command of your entire brew day through its unique digital touchscreen controller. The intuitive touchscreen interface allows you to program mash steps and control every pump and element with a tap of your finger, providing a seamless and centralized brewing experience. SlingBlade™ Heating Elements: Our unique crescent-shaped SlingBlade™ heating elements are engineered to promote a vigorous, rolling boil without scorching your wort. Their ultra-low watt density design transfers heat efficiently while staying out of the way of your whirlpool arm and other kettle accessories. Built for Life: Like all BrewBuilt products, this BrewSculpture is built to last. The heavy-duty, TIG-welded 304 stainless steel frame is designed for a rock-solid, corrosion-resistant foundation for a lifetime of brewing. The new BrewBuilt BrewSculpture™ is more than just a brewing system—it's a professional-grade, all-electric brewery that fits in your home, controlled effortlessly from a single, advanced digital interface. It’s a testament to over two decades of R&D and a commitment to helping you brew your best beer.  

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Advanced Modular Control System: Designed for homebrewers and microbreweries, the Brewtools FCS brings industrial-level precision with features like temperature, pressure, and gravity monitoring for ultimate brewing control.   Comprehensive Starter Kit: Includes essential components such as FCS Display and I/O Modules, temperature and pressure sensors, and all necessary cables and adapters to start customizing your fluid control setup.   Automated Fermentation Profiles: Automate cooling, heating, and pressure management with software-driven profiles, simplifying complex processes while ensuring consistency in your brews.   Expandable & Customizable: Add solenoids, pumps, airlocks, and adapters to fit your specific brewing needs, compatible with both Brewtools and non-Brewtools tanks.   Constant Monitoring & Alerts: Early warning notifications for equipment issues like solenoid valves or heating elements ensure smooth operation and protect your brewing investment. This version of the FCS Kit includes the Density/Temp Sensor which replaces the temperature-only sensor in the basic FCS Starter Kit. FCS is a modular control system designed, developed and manufactured by Brewtools in Norway. The vision behind the system is to take industrial technology and make that available for microbreweries and homebrewers. Using the latest electronic component technology and clever software engineering, Brewtools is able to make features that used to be very expensive and complicated available for everyone. The system can measure temperature, pressure, density/gravity, level* and power consumption and based on that — control cooling, heating, pressure/CO2 in, pressure/CO2 out, agitation*, automatic hop additions* under pressure and more! Fermentation profiles will automate the whole process and give you ultimate control of your fermentation process. (*Not available at first launch.) The system will also constantly monitor the process and notify you if something isn't right. For example, the system will measure the current draw of solenoid valves and heating elements, and will notify you if these components aren't working as they should. Please Note: The software is currently in a state of early adopter beta, and should not be used for critical production. Brewtools will continue to develop software and new sensors/actuators based on customer feedback and requests. If you cannot find a sensor or actuator that fits your setup, please reach out to us and let us know. Note that we do not take responsibility for any lost/destroyed beer or raw materials.   Brewtools FCS Starter Kit for Pro Tanks This kit includes everything you would normally need to install the system on a "standard" tank. It comes with two TC 1.5" tees (short) and parts needed to connect your existing solenoids for cooling. The solenoid for gas out is also made for larger tanks. FCS Display Module and FCS I/O Module with power supply Density sensor (300mm) 1 pressure sensor with gas out pro solenoid Tiny Relay Module for wiring your cooling solenoid 2x TC Tees, clamps and gaskets All cables and adapters needed (3m length) The kit does not include a valve/pump for cooling as these are tank dependent, and you may already have a solenoid for your existing glycol loop. For non-Brewtools tanks, you also may need an adapter and/or tee to connect the spunding valve/pressure sensor assembly. Accessories To complete your FCS kit setup, some accessories are needed. A solenoid for cooling (Ø4.5mm - 34mm or 1.5") with 2-pin LP12 cable and DIN43650 Type A adapter or a submersible pump (comes with cable). A blowoff for the pressure out solenoid valve is recommended. You will need a 1.5" TC adapter to connect to your preferred blowoff tubing. Tri-Clamps and gaskets. Based on your tank and setup, you may need some extra tri-clamps or gaskets. Setting Up the FCS for Your Tank Solenoid Valve & Related Connection Hardware for Cooling For Brewtools tanks that use 34mm connection you will need a Ø4.5mm - 34mm solenoid valve. For Commercial tanks you will need a TC 1.5" to 34mm adapter and 1.5" TC Solenoid Valve. Either way, you will need a 2-pin LP12 cable and DIN43650 Type A adapter to connect the solenoid valve to the Brewtools FCS I/O Module. Would You Like a Visible Air Lock on the Spunding Valve? The Brewtools pressure relief solenoid spunding valve releases CO2 at the set point you choose on your controller.  To visually see the CO2 release, add a blowoff to the pressure relief solendoid using a 1.5" TC adapter to your preferred tubing size.   Starter Kit Included Parts: FCS Display Module, 5" FCS I/O Module 2x RTD, 5x CAN, 4x Relay Power Supply, 24V 40W, LP12 2-pin Pressure Sensor, CAN BUS 24V, M12 Solenoid valve, TC1.5" + M12, DC24V Ø2.0 Density/Temp Sensor 300mm, TC 1.5", CAN BUS 24V Cable, LP12 6-pin, 3m Cable, LP12 5-pin, 3m (2 pcs) Cable, LP12 2-pin, 3m (2 pcs) Adapter, LP12 2-pin to DIN 43650 Type B FCS Tiny Relay Module TC Tee 1.5", L=90mm (2 pcs) Tri Clamps og gaskets (1.5") Ball mount for pipes (28,33,38mm) and connecting joint  

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Butterfly valves have the distinct advantage over ball valves in that they won't trap wort inside. They are the most sanitary valve you can ask for and are easy to clean in place. 1.5" tri-clamp. These valves are a direct replacement of the butteryfly valves that come on MB conical fermenters and brite tanks.

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Effortless Grain Removal: Simply attach the stainless steel chute to the integrated grain door on your BrewBuilt Dish Bottom Mash Tun for a clean and controlled way to empty spent grains directly into a bucket. Mess-Free Brewing: This essential upgrade eliminates spills and reduces cleanup time, ensuring a quicker and more efficient post-brew day process. Durable and Sanitary Design: Constructed from durable, food-grade stainless steel, the grain chute is built to last and is easy to clean, maintaining a sanitary environment for your brewing process. Tired of messy grain removal? The BrewBuilt Grain Chute is the essential upgrade for your BrewBuilt Dish Bottom Mash Tun. Designed to fit the integrated grain door, this chute provides a clean and controlled way to remove spent grains. Simply attach the stainless steel chute to the grain door and use a rake or paddle to push the grain directly into a bucket or disposal bag. This simple addition eliminates spills on the floor, reduces cleanup time, and makes grain removal quick and efficient. Crafted from durable, food-grade stainless steel, the BrewBuilt Grain Chute is built to last and easy to clean. Get yours and make your next brew day a little less messy.

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Eliminate Steam and Condensation: The condenser's continuous flow of cool water captures and converts hot steam back into a liquid that can be easily drained, keeping your brewing area dry and free of moisture damage. Simple, Secure Connection: The condenser attaches directly to a 2" TC port on your BrewBuilt Domed Lid, creating a fully contained, steam-free brewing system. Durable, Sanitary Construction: Made entirely of stainless steel with a tri-clamp connection, this high-efficiency unit is built to last and provides a clean, secure way to get a full rolling boil anywhere. Brew indoors without the worry of moisture, mold, and humidity. The BrewBuilt Condenser is your ultimate solution for a steam-free brew day. This high-efficiency unit is designed to attach directly to the 2" TC port on your BrewBuilt Domed Lid, turning your kettle into a fully contained system. Using a continuous flow of cool water, the condenser captures and converts hot steam back into liquid, which can then be drained away. Its durable all-stainless steel construction and tri-clamp connection provide a clean, secure way to eliminate steam and its associated cleanup. Now you can get a full, rolling boil anywhere—without turning your brewery into a sauna.

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Integrated 2" TC Port: Seamlessly connect a condenser or still top to recover hop oils, distill water, or experiment with spirits, transforming your kettle into a versatile system. Optimal Vapor Collection: The raised dome design facilitates efficient vapor collection and separation, ensuring high-quality distillation and enhanced performance. Secure & Durable Design: Crafted for a precise fit and a secure seal, this domed lid ensures optimal function and lasting durability for all your brewing and distilling needs. Bring your brewing to the next level with the BrewBuilt Domed Lid for Dish Bottom Kettles. This essential upgrade features a centered 2" tri-clamp (TC) port, giving you the flexibility to easily add a condenser or still top. Whether you're looking to recover hop oils, distill water, or experiment with spirits, this domed lid is designed for a seamless fit and optimal performance. The raised dome design allows for proper vapor collection and separation, while the high-quality construction ensures a secure seal. Transform your BrewBuilt kettle into a multi-functional powerhouse and unlock a new world of brewing possibilities.  

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Pro-Grade Construction: Made from high-quality 304 stainless steel with a welded dish bottom for complete drainage and easy cleaning. Integrated Grain Door: For effortless and complete grain removal. Sanitary Connections: Features sanitary welded TC ferrules for leak-free, professional-grade connections. Enhanced Usability: Includes silicone-gripped handles, a TC-ported lid for CIP, and raised legs for convenient access to lower ports and grain door. Fully Customizable: The kettle arrives without fittings or valves, giving you a blank canvas to customize with your preferred accessories. Elevate your homebrewing craft with the BrewBuilt Dish Bottom Kettle, specifically designed as the perfect mash tun. This professional-grade kettle is meticulously crafted from high-quality 304 stainless steel, ensuring durability and a lifetime of flawless brews. Experience the revolutionary welded dish bottom, engineered for unparalleled complete drainage, ensuring every precious drop of wort is utilized and cleanup becomes a breeze. This specialized BrewBuilt Kettle features a convenient grain door, making the removal of spent grains incredibly easy and efficient. High-quality sanitary welded TC Ferrules provide a lifetime of leak-free use and make sanitary connections effortless, a standard in professional breweries now accessible for homebrewing. Comfort and safety are prioritized with silicone-gripped handles to protect your hands from heat. The lid comes welded with a TC port, ready for CIP (Clean-in-Place) and other future accessories. For convenient access to lower ports, the kettle is raised on sturdy legs. BrewBuilt Kettles are the same high-performance kettles used in our Next Generation BrewSculptures, guaranteeing professional-grade results. Available in a wide range of popular homebrew sizes—10, 15, 20, 30, and 50 gallons—they cater to every brewing scale. Build Your Own Brewing System: This BrewBuilt Kettle provides the perfect foundation for your custom mashing setup. It does not include accessories, giving you the freedom to purchase the specific hardware you need to build a dedicated Mash Tun. Major Features for Brewers: High-Quality 304 stainless steel construction Welded Dish Bottom for complete drainage - easy cleaning, no loss Integrated Grain Door for easy removal of spent grains High-Quality sanitary welded TC Ferrules Handles with Silicone grips to avoid burning hands Lid comes welded with TC port for CIP and other accessories down the road Kettles are raised on legs for easy access to lower ports Same Kettles used in our Next Generation BrewSculptures Wide Range of homebrew sizes - 10, 15, 20, 30, 50 gal Please Note: This kettle is designed for customization. All necessary hardware—including heating elements, valves, thermowells, and clamps—must be purchased separately to build your desired brewing system.  

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Pro-Grade Construction: Made from high-quality 304 stainless steel with a welded dish bottom for complete drainage and easy cleaning. Sanitary Connections: Features sanitary welded TC ferrules for leak-free, professional-grade connections. Enhanced Usability: Includes silicone-gripped handles, a TC-ported lid for CIP, and raised legs for convenient access. Fully Customizable: The kettle arrives without fittings or valves, giving you a blank canvas to customize with your preferred accessories. Elevate your homebrewing craft with BrewBuilt Brewing Kettles – where professional-grade design meets the passionate homebrewer's desire for customization. Each kettle is meticulously crafted from high-quality 304 stainless steel, promising not just durability but a lifetime of flawless brews. Discover the revolutionary welded dish bottom, engineered for unparalleled complete drainage, ensuring every precious drop of wort is utilized and cleanup becomes a breeze. Our kettles feature high-quality sanitary welded TC Ferrules, providing a lifetime of leak-free use and making sanitary connections effortless, a standard in professional breweries now accessible for homebrewing. Comfort and safety are prioritized with silicone-gripped handles to protect your hands from heat. The lid comes welded with a TC port, ready for CIP (Clean-in-Place) and other future accessories. For convenient access to lower ports, the kettles are raised on sturdy legs. BrewBuilt Kettles are the same high-performance kettles used in our Next Generation BrewSculptures, guaranteeing professional-grade results. Available in a wide range of popular homebrew sizes—10, 15, 20, 30, and 50 gallons—they cater to every brewing scale. Build Your Own Brewing System: This BrewBuilt Kettle provides the perfect foundation for your custom brewing setup. It does not include accessories, giving you the freedom to purchase the specific hardware you need to build a dedicated Hot Liquor Tank (HLT), Mash Tun, or Boil Kettle. Major Features for Brewers: High-Quality 304 stainless steel construction Welded Dish Bottom for complete drainage - easy cleaning, no loss High-Quality sanitary welded TC Ferrules Handles with Silicone grips to avoid burning hands Lid comes welded with TC port for CIP and other accessories down the road Kettles are raised on legs for easy access to lower ports Same Kettles used in our Next Generation BrewSculptures Wide Range of homebrew sizes - 10, 15, 20, 30, 50 gal Please Note: This kettle is designed for customization. All necessary hardware, including heating elements, valves, thermowells, and clamps, must be purchased separately to build your desired brewing system. Please Note: This kettle is designed for customization. All necessary hardware—including heating elements, valves, thermowells, and clamps—must be purchased separately to build your desired brewing system.

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Precision Fit: Engineered to perfectly match the internal dimensions of your BrewBuilt draining kettle. Optimal Flow: The fine perforations allow for excellent liquid drainage without letting grain particles through. Durable Construction: Made from high-quality, corrosion-resistant stainless steel for a long service life. Easy to Use: Simple to install, remove, and clean, making your brew day more efficient. Achieve crystal-clear wort and a smoother brew day with the BrewBuilt False Bottom. Designed specifically for our draining kettles, this precision-engineered false bottom creates a secure barrier between your mash and your kettle's drain port. The perforated stainless steel design allows liquid to pass through freely while keeping all your grains contained. This prevents clogs and ensures efficient lautering, giving you maximum yield and a brilliantly clear wort every time. The integrated feet provide the perfect clearance, and the durable, food-grade stainless steel construction is easy to install and even easier to clean. Upgrade your BrewBuilt draining kettle and take the hassle out of lautering.  

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Pro-Grade Construction: Made from high-quality 304 stainless steel with a welded dish bottom for complete drainage and easy cleaning. Enhanced Cooling & Clarity: Includes an innovative jacketing system for efficient cooling and a welded tangential arm for enhanced whirlpooling, ensuring clear wort transfers and maximum hop utilization. Sanitary Connections: Features sanitary welded TC ferrules for leak-free, professional-grade connections. Enhanced Usability: Includes silicone-gripped handles, a TC-ported lid for CIP, and raised legs for convenient access. Fully Customizable: The kettle arrives without fittings or valves, giving you a blank canvas to customize with your preferred accessories. Elevate your homebrewing craft with the BrewBuilt Dish Bottom Kettle, now enhanced with a tangential whirlpool arm and an integrated cooling jacket. This professional-grade kettle is meticulously crafted from high-quality 304 stainless steel, ensuring durability and a lifetime of flawless brews. Experience the revolutionary welded dish bottom, engineered for unparalleled complete drainage, ensuring every precious drop of wort is utilized and cleanup becomes a breeze. The integrated tangential whirlpool arm allows for efficient hop and trub separation, creating a compact cone at the bottom of your kettle, leading to clearer wort and better fermentation. The built-in cooling jacket provides rapid and controlled chilling of your wort, eliminating the need for external immersion chillers and streamlining your brew day. High-quality sanitary welded TC Ferrules provide a lifetime of leak-free use and make sanitary connections effortless, a standard in professional breweries now accessible for homebrewing. Comfort and safety are prioritized with silicone-gripped handles to protect your hands from heat. The lid comes welded with a TC port, ready for CIP (Clean-in-Place) and other future accessories. For convenient access to lower ports, the kettle is raised on sturdy legs. BrewBuilt Kettles are the same high-performance kettles used in our Next Generation BrewSculptures, guaranteeing professional-grade results. Available in a wide range of popular homebrew sizes—10, 15, 20, 30, and 50 gallons—they cater to every brewing scale. Build Your Own Brewing System: This BrewBuilt Kettle provides the perfect foundation for your custom brewing setup, whether you're building a dedicated Hot Liquor Tank (HLT), Mash Tun, or Boil Kettle. It does not include all accessories, giving you the freedom to purchase the specific hardware you need to complete your ultimate brewing system. Major Features for Brewers: High-Quality 304 stainless steel construction Welded Dish Bottom for complete drainage - easy cleaning, no loss Integrated Tangential Whirlpool Arm for efficient hop and trub separation Built-in Cooling Jacket for rapid and controlled wort chilling High-Quality sanitary welded TC Ferrules Handles with Silicone grips to avoid burning hands Lid comes welded with TC port for CIP and other accessories down the road Kettles are raised on legs for easy access to lower ports Same Kettles used in our Next Generation BrewSculptures Wide Range of homebrew sizes - 10, 15, 20, 30, 50 gal Please Note: This kettle is designed for customization. While it includes the tangential whirlpool arm and cooling jacket, other necessary hardware—including heating elements, valves, thermowells, and clamps—must be purchased separately to build your desired brewing system.

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Great for all beer styles but highly recommended for IPAs and other hop forward beers Aroma Profile: Bubblegum, Citrus, Stone Fruit, Tropical, Woody Alpha Acids: 18.0 – 25.0% Cryo Hop® Hop Pellets Higher AA and nearly twice the resin content of traditional T-90 hop pellets Increase yield by reducing vegetal matter in your brewhouse and fermenter Cryo Hops® provide brewers with the ability to get gigantic hop character while reducing astringent and unpleasant vegetal flavors. With a substantially higher oil and resin content, LupuLN2 powder offers up all the flavor and aroma of a heavily hopped beer, but with a significanly reduced grassy character. Additionally, the lower dosage rate of the concentrated powder reduces the volume of trub and therefore, kettle loss. Using Cryo Hops® you will net more beer that is clearer! Typical usage of Cryo Hops® would be roughly 50% of pellets. LupuLN2 powder can be used in any application where traditional hop products are utilized, including: Bittering, Kettle, Whirlpool and even direct to the fermentor.  It is suggested that you use Cryo Hops® as late additions, in the whirlpool or dry hop, as the volatile aromatic compounds will be driven off if added early in the boil. Cryo Hops® are an innovative hop product that is made by separating the lupulin from the hop flower using cryogenic processing. The result is a product with twice the potency of T90 pellets, with reduced astringency and vegetative material. Note: These hops come pelletized. The powder is compressed into pellet form to make handling easier. Typical Hop Statistics: Alpha Acids: 18.0 – 25.0% Beta Acids: 5.0 – 8.0% Total Oil: 3.0 – 6.0%   Ekuanot® is a registered trademark owned by Hop Breeding Company. Cryo Hops® is a registered trademark owned by Yakima Chief Hops, LLC.

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Get Ready Brewers: A Revolutionary Malt is Here and on Sale in October! Excitement is brewing in the craft beer world with the introduction of Viking Xtra Pale 3G malt. To celebrate its debut, this innovative malt will be available at a significant discount for the entire month of October, offering every brewer the chance to experience its exceptional qualities firsthand. Viking Xtra Pale 3G is not just another base malt. It represents a leap forward in malting technology, designed to meet the demands of modern brewers seeking superior quality, consistency, and remarkable results in their creations. Revolutionary Freshness & Stability with Null Lox At the core of this malt is groundbreaking Null Lox technology, which dramatically reduces lipoxygenase activity. For your beer, this means: Improved Flavor Stability: Say goodbye to staling and unwanted papery off-flavors. Beer Tastes Fresher, Longer: The vibrant, fresh character of your beer is preserved, extending its shelf life and peak flavor window. Improved Foam Stability: Enjoy better head retention and a more appealing presentation in the glass. The End of DMS: Cleaner Flavors & Bigger Savings This malt is a true 0-DMS product. The MMT enzyme, a precursor to DMS, is completely knocked out during the malting process. Cost Savings & Reduced Carbon Footprint: Because you don't need to drive off DMS, you can significantly reduce your kettle boiling time. This saves energy, time, and money. Environmental Benefit: The unique malting process also allows maltsters to reduce kilning time and temperature, conserving energy at the source and lowering the malt's overall carbon footprint. Unmatched Consistency & a Perfect Canvas Forget the variability of typical base malts. Viking Xtra Pale 3G is crafted from a consistent single varietal barley, 100% 3G CB Comfort, ensuring you get the same reliable performance batch after batch. Incredibly Low Color: With specs of MAX 3.8 EBC (1.9 SRM), it provides the perfect neutral, light-colored canvas for any beer style, from the palest lagers to hop-saturated IPAs. Highly Modified: A Kolbach Index of MIN 40% means this malt is highly modified, allowing brewers to easily execute modern single infusion mashes across a wide range of temperatures and times with fantastic results. This October, brewers across the country will have the opportunity to incorporate this game-changing malt into their recipes at a special introductory price. Look for the discount at participating homebrew supply shops and online retailers. Don't miss this chance to be among the first to brew with the exceptional Viking Xtra Pale 3G malt.   Xtra Pale 3G FAQ: Does anyone else sell 3G malt in the US? No, MoreFlavor! is the exclusive distributor of Viking 3G barley in the US. Is this product non GMO? Yes, it was developed in Europe under EU guidelines which restrict GMO products. Do I need to change my recipes? You can leave them exactly the same! Feel free to adjust brewing schedules to play with reduced boil times, enzyme additions or other efficiency gains to glean the most benefit from this magical malt. Does 3G taste different from standard 2-rows? All malts taste different, but in a blind tasting the 3G barley was not immediately distinguishable when compared to the control samples. The 3G Xtra Pale was selected amongst the favorites by every individual on the panel and was ranked the overall favorite amongst 6 common base malts tested based on cumulative scores. No one on the panel was able to successfully guess which sample was the 3G. 3G must be expensive, right? Due to the reduced kilning times and good ergonomic viability of the barley, you don’t need to pay through the teeth for the best barley on the market. Pricing is competitive with domestic 2-row malts. Are malts other than Xtra Pale available in 3G? Currently, there are not. But we are looking into converting more of the line. We are also able to do custom maltings using 3G for large volumes (10 MT+). Is the old version (non 3G) of Xtra Pale still going to be available? Unfortunately, the original Xtra Pale will be sunsetting in favor of our new 3G malt. If this barley was developed for pilsners, then it is only good for light lagers, right? The barley was developed for lagers, but the malt was designed specifically for the American craft beer industry over the course of years of collaboration between Viking Malt and MoreFlavor! Xtra Pale provides a subtle, yet pleasant malt backbone that serves as a perfect canvas to paint your masterpiece. Clean and flavorful, it will accentuate and never overpower. Ideal for any modern beer style. How does this malt help reduce my carbon footprint and help me achieve my CSR goals? Due to the lack of DMS formation, Maltsters are able to kiln for shorter periods of time at lower temperatures, saving on energy costs. Likewise, brewers may be able to adjust their boil times as driving off DMS is no longer necessary. How is there reduced staling? Null lox malt has reduced lipoxygenase, which is the compound that leads to the wet cardboard or papery off flavor in beers as they age. By containing significantly reduced amounts of lipoxygenase, beer tastes fresh for longer, with improved flavor and foam stability. How is there no DMS in the malt? There is no formation of DMSp or DMS due to the knock out of the enzyme MMT (Methionine-S-Methyltransferase, pathway below)     1.7 - 1.9 °L - Superior quality European 2-row malt. Ideal base malt for all beer styles as it is germinated like a domestic 2-row pale malt, but kilned like a pilsner malt.  This means that it is very highly modified, but still very light in color.  This malt is the perfect base malt for modern craft breweries. Whether you're brewing a blonde ale, a hazy IPA or an imperial stout, this is the best base malt on the market. Malt Specification: Moisture % - max. 4.5 Extract fine % dm - min. 81.3 Color °L - 1.9 Protein % dm - max. 10.1 Kolbach Index % - 44.4 Beta-glucan in wort (mg/l) - 185 Friability % - 87 Glassy grains % - 0.4   The variety represents some of the latest inventions, where malting and brewing specific benefits have been combined in a modern malting barley variety. Reduced Lipoxygenase (Lox) activity No formation of DMSp and DMS Reduced lipoxygenase activity in malt produces beer with: Better taste fresh for longer Improved flavor stability with no staling and papery off-flavor Better foam stability No formation of DMSp and DMS Knock out of the enzyme MMT (Methionine-S-Methyltransferase) No DMS formation during malting No DMS formation during brewing Maltsters may reduce kilning temperature and time. Brewers may reduce evaporation during wort boiling. Energy saving and long-term support for CSR agenda.  

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