Beer Making
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SmartRef Digital Refractometer | Anton Paar
MoreWine!'s Favorite SmartRef Benefits: Only refractometer we know of that has alcohol correction built in. Gives an accurate reading during fermentation when an original reading is taken. Only requires the smallest of samples Can be used in the field to measure sugar content of grapes Costs less than the Anton Paar EasyDens. EasyDens gives accurate readings at any point during fermentation without the need for an original reading. Our Take: The SmarRef is a very smart digital refractometer. Unlike other refractometers on the market, it will automatically correct for alcohol during fermentation and give you an accurate reading. In order for the SmartRef to make the required adjustments for alcohol, it is required that you take an original reading before fermentation. This is a key difference from the Anton Paar EasyDens. With the EasyDens you can take a reading at any point during fermentation without the need of an original reading. When used together the SmartRef and EasyDens allow for some very unique measurements like the ability to know the final alcohol % as well as the residual gravity. To learn more about using these two tools in combination, Search for related items. SmartRef Features: Wide measuring range from 0 to 85 °Brix (0 to 62.7 °P) Accuracy of 0.2 °Brix (0.2 °P) Built-in wort and alcohol correction for beer that is fully configurable Quick readings – results in under 2 seconds Automatic temperature compensation (ATC) Small sample volume requirement (0.4 mL) Free iOS/Android app Record and share readings from the ap Use in conjunction with the EasyDens to determine ABV, ABW, OG, FG, & Real Extract in finished beer The SmartRef Digital Refractometer by Anton Paar is a portable smart pocket device suitable for a wide range of requirements. The SmartGuide+, as a feature in the mobile app, automatically checks any errors of ambient light, impurity, and sample behavior during measurement for you. The device offers more than 15 different measurement units with automatic temperature compensation. Depending on your need, SmartRef enables you to measure the extract content of your beer, the sugar content in wine, the sweetness of fruits and vegetables, the moisture of honey, the salt content of your aquarium or pool, and much more. Smart Technology for Consistent Results The SmartRef portable refractometer is used in combination with a free mobile app for Android and iOS via Bluetooth Low Energy and enables intelligent handling of the measurement results. The app permits easy storage, visualization, management, and sharing of measurement data. SmartGuide+ detects and helps eliminate measurement problems through high ambient light detection, continuous checking of prism and sample condition, and more. In addition to the quick measurement mode, measurements in continuous mode allow a more detailed understanding of the samples’ properties. Over-the-air updates keep your digital refractometer up-to-date with the latest features. SmartRef Measurement Details The SmartRef refractometer measures the refractive index of fluids. This allows retrieval of relevant sample properties in a wide variety of applications. Fast temperature stabilization and automatic temperature compensation for measurement results make additional calculations and correction tables obsolete. The unit has an IP6 rating and an easy-to-clean stainless steel sample well. SmartRef supports a one-point zero adjustment with distilled water and requires only a few drops of sample (0.4 mL). SmartRef displays results in under two seconds and has a measurement range of 0 °Brix to 85 °Brix with an accuracy of 0.2 °Brix. High Variety of Measurement Applications Brix refractometer: For wine, juice, honey, sauces, jams, fruits, vegetables, and maple syrup. The SmartRef measures the sugar content in °Brix, °Babo, °Baumé, °KMW, and °Oechsle. Salinity refractometer: SmartRef determines the salt content in your saltwater aquarium and pool in salinity specific gravity (SG 20/20), practical salinity units (PSU), and salinity in parts per thousand (ppt). Beer refractometer: SmartRef shows the extract content of wort in °Plato. Coffee refractometer: Measure total dissolved solids to assess coffee strength and extraction quality. Instantly calculates extraction yield, letting you dial-in strength, acidity, and sweetness for any brew method. Pet Care Meister: Reads urine specific gravity (USG) to help track hydration in cats, dogs, and other large mammals. As a smart device, SmartRef offers a constant expansion of measurement units. All available scales, such as specific gravity, are provided within the app. Technical Specifications: Measuring Range Refractive index (RI) at 20°C: 1.3330 – 1.5040 Brix: 0° to 85° Sample Temperature: 10°C – 100°C (50°F – 212°F) PSU (practical salinity units): 0 – 50 Salinity ppt (parts per thousand): 0 – 150 Salinity S.G. (20/20): 1.000 – 1.114 Accuracy Refractive index (RI): ±0.0003 Brix: ±0.2° Temperature: 0.5 °C (0.9 °F) PSU (practical salinity units): ±2 Salinity ppt (parts per thousand): ±2 Salinity S.G. (20/20): ±0.002 Resolution Refractive index (RI): 0.0001 Brix: 0.1° Temperature: 0.1°C (0.1°F) PSU (practical salinity units): 1 Salinity ppt (parts per thousand): 1 Salinity S.G. (20/20): 0.001 Further Specifications Sample Volume: 0.4 mL Measurement Time: <2 s Automatic Temperature Compensation 20 °C (ATC) %Brix: 10°C – 100°C (50°F – 212°F) Automatic Temperature Compensation 20 °C (ATC) PSU, ppt, S.G. (20/20): 10°C – 40°C (50°F – 104°F) Mobile Operating System: Android and iOS Data Dimensions (L x W x H): 108mm x 64mm x 35mm (4.3" x 2.5" 1.4") Weight (incl. batteries): ~135 g (0.31 lbs) Power Supply: 2x AAA 1.5V LR03 alkaline batteries (included) or AAA NiMH rechargeable batteries Enclosure Rating: IP6 according to IEC 60529 Condition Ambient Temperature: 10°C – 40°C (50°F – 104°F) Air Humidity: 5% RH – 95% RH, non-condensing Battery Lifetime: ~10,000 measurements Storage Temperature: 10°C – 40°C (50°F – 104°F) Interface: Bluetooth™ Low Energy Frequency Band: 2400 MHz – 2480 MHz Transmitter Power: 7.5 dBm max. (5.6 mW max.) Part Material Sample Area: Stainless steel and glass, FKM O-Ring Enclosure Housing: Flame retardant PBT/PC, UL94-V0 Latest Updates to Meister Apps New batch design with a more detailed user interface Integrated beer style database Recipe creation and management Custom measurement values and labels ABV measurement for light beer, hard seltzer, and cider with the EasyDens & SmartRef Combo (in addition to existing support for standard and strong beer, wine, liqueur, and kombucha) Fermentation tracking for wine with SmartRef (previously only possible with EasyDens) Calorie determination for measurements with EasyDens, SmartRef, and the EasyDens & SmartRef Combo in Brew Meister and Wine Meister Tilt Hydrometer and RAPT Pill support in Brew Meister and Wine Meister
$359.00
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Monster Bench Bottle Capper
Easy to use and will stand up to years of hard work. Trigger grip adjustment mechanism makes it easy to adjust height for different size bottles, and secure locking mechanism. Can be bolted to a bench for added stability. Reinforced base and steel column Reinforced plastic head and metal piston Use with standard 26 mm crown caps / bottle caps Has a pulling lever-type action that requires minimum exertion. Compatible with bottles from 3" to 14" in height. Full cup 26 mm steel capping head. For 29 mm capping head, Search for related items.
$59.99
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Phantasm Powder | Thiol Precursor | Boosts Tropical Aromas
Take Your Beers Tropical Bouquet to The Next Level 50-200x Boost in Thiols When Used with Thiolized Yeast Strain Contains Thiol Precursors Derived From Marlborough Sauvignon Blanc Grapes Maximize Flavor and Aroma with Cutting Edge Brewing Technology Phantasm helps you unlock unreal natural flavors in your fermentation. Derived from the legendary Marlborough Sauvignon Blanc Grapes, Phantasm is a Thiol precursor powder that in the right fermentation conditions will unlock large amounts of free thiols like 3SH bringing tropical, passionfruit aromas to your beer. Thiols pair exceptionally well with Esters and Terpenes and can bring depth and complexity to a range of styles including IPA, Lagers and Mixed Fermentation. For best results, add Phantasm during the whirlpool at rates of 1 – 2 lbs per bbl (1 – 2.5 oz per 5-gallon batch) and ferment with a thiolized yeast strain. Phantasm will bring a touch of fermentables to your beer, around 0.3°P (1.0012 SG) alongside a slight pH drop. Ingredients: Marlborough Sauvignon Blanc Grapes Country of Origin: New Zealand Recommended Thiolized Yeast Strains: Omega Yeast - Cosmic Punch Ale (OYL402) Omega Yeast - Lunar Crush Lager (OYL403) Omega Yeast - Star Party Ale (OYL404) Omega Yeast - Helio Gazer Ale (OYL405)
$4.49
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KegLand Deluxe Sodastream Cylinder Adapter w/ Pin Adjustment | CGA320 Male Thread x TR21-4 Female Thread | KL24662
If you're tired of losing gas every time you connect or disconnect your Sodastream cylinder to your normal Sodastream cylinder adapter, this new design is what you need. Unlike cheaper Sodastream cylinder adapters, this unit has the added advantage that you can use the side thumb screw to depress the pin in the middle of the adapter. This pin adjustment makes the Sodastream cylinder adapter significantly easier to use. Some adapters require an Alan Key wrench to adjust the pin height, and depending on how worn out your seal is, you may need to adjust this pin periodically. Conventional, cheaper Sodastream adapters also tend to leak gas every time you connect and disconnect them from your regulator or the adapter itself. If you have a Sodastream Cylinder, you can use this adapter to connect it to a CGA320 CO2 Regulator. This is a great choice for mobile draft applications when you don't want to carry around your home draft system's 5 lb or larger CO2 tank. CGA320 Male Thread x TR21-4 Female Thread NOTE: Does not include CO2 regulator or Sodastream Cylinder seen in the example photos. KegLand Part Number: KL24662
$32.99
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Rainbow Flavors | Root Beer Extract | Old Fashion Recipe | Soda Pop Base
Root beer extract from Rainbow Flavors. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg. One 2 fl oz bottle makes 4 gallons of soda. Recipes and mixing instructions for different size batches are included. One 1 gallon jug makes up to 256 gallons of soda.
$9.29
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Mash Paddle Stainless Steel - 24 in.
24" long stainless steel mash paddle well-suited for 5-gallon batch applications. Paddle face tapers from 2.5" to 1.5" wide and is 4.5" in length. Made from 304 stainless steel. Kegland Part Number: KL03810
$14.49
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EZ Cap | Amber Flip Top Palla Growler | 2L | 67 oz
Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. A very cool 2 Liter amber flip top Palla style growler. Features a wide, pot-bellied shape. Finger carrying hole and wide flip top lid. Thick glass amber glass. Swing top closure provide a very solid seal and is extremely handy. Walk into your next get together and it may the only time you hear, "Man, I love your pot belly". Swing top with gasket is included but packed separately. Takes very little effort to install. Consider picking up an extra swing top and gasket to have as a back up.
$14.99
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Maris Otter Pale Ale Malt - Bairds Malt
3° L - Bairds Malt - Maris Otter Pale Ale - Maris Otter is a British barley malt variety known for producing beers with a full malty flavor. Plump kernels with great extraction. (2.5-3.5°L)
$3.69
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Special B Malt - Dingemans Malting
102-132 °L - Dingemans Malting - Special B - Belgian. - Unique double drying process imparts a heavy caramel taste and is often credited with the raisin-like flavor of some Belgian abbey ales.
$4.29
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Liquor Quik | Mexican Coffee Flavoring | 20 mL
Liquor Quik Essences for making liquors, cordials, and flavored spirits at home. The essence contains no alcohol. Simply add 1 bottle of essence to vodka or neutral spirits, add sugar or glycerine as per the recipe, and enjoy.
$4.39
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Quick Disconnect (QD) Faucet Adapter
This is the faucet adapter by itself. Use this faucet adapter to connect a draft faucet directly to a keg using a flare quick disconnect, KEG720 for ball lock or KEG760 for pin lock. Faucet, knob and quick disconnect are not included. Will not work with our creamer faucets, the vent-matics, flow control Intertap or flow control Perlick faucets (compatible with standard Intertap/Perlick faucets). Unit does come with faucet collar for mounting adapter to faucet. The faucet adapter is made from stainless steel. The outside collor is chrome plated brass.
$8.79
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Flare Fitting - 1/4" Male Flare x 1/4" Barb
Use to connect beer lines half way for flexibility in a multi-purpose draft system. Stainless Steel
$3.49
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AEB Ball Lock Keg | Corny Keg | 2.5 gal.
High quality Italian made ball-lock, cornelius style kegs with rubber top and bottom made by AEB in Italy. The rubber tops are cool because they provide two handles and are easier to stack. These are brand new premium made kegs. The difference between Italian made and Chinese made kegs is in the craftsmanship. These are best quality kegs available. Quality is important because your beer may sit in these kegs for months. If bacteria gets into a bad weld they are going to very hard to kill. Sanitizer may not be able to get into small pockets to kill the bacteria. Kegs are 15" tall, x 8.25" diameter and weigh 7.5 pounds. This makes them approximately half the size of a 5 gallon keg. They fit pretty much everywhere from coolers to backpacks. These type of kegs are often referred to as corny or Cornelius kegs (the brand who made them originally) or soda kegs because in the past these style of kegs were made to hold soda syrup. Max working pressure of 130 PSI.
$153.99
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American Pale Malt - Great Western Malting
2.8 °L - Great Western. Same as the Domestic 2-row malt but has slightly more color and a drier flavor. This malt is more like the British Pale Malt. Example Malt Analysis: % Assortment 7/64" 63.5 6/64" 27.2 5/64" 7.2 Thru 5/64" 2.1 Chemical Analysis Moisture, % 3.9 Extract %, finely ground malt, as is 77.7 Extract %, finely ground malt, dry basis 80.9 Extract %, coarsley ground malt, as is 77.0 Extract %, coarsley ground malt, dry basis 80.1 F/C Difference % 0.8 Color, laboratory Wort, degrees Lovibond 2.8 Viscosity 1.46 Beta Glucan, ppm 80 Diastatic Power 134 Alpha Amylase (DU) 59.3 Total Soluble Protein %, dry basis 5.58 Total Protein %, dry basis 12.57 S/T Ratio % 44.4 Conversion, minutes 5-7 Aroma of Mash Aromatic Filtration Time Normal Clarity of Wort 8
$2.79
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Flaked Oats
Improve head retention and add a silky, smooth texture to your beer A marquee ingredient in Oatmeal Stouts, but also commonly used in Hazys and many other beer styles Use as up to 25% of your grain bill These oat flakes are perfect for making any beer style you want to add a silky, smooth mouthfeel to whether it be an Oatmeal Stout or a New England IPA. Or toss a little in to any recipe to help with head retention in the glass. Since oats have a higher fat content you should not store therm for an extended period of time. Good rule of thumb is to use them within six months.
$2.99
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White Labs Yeast | WLP720 Sweet Mead/Wine Yeast | Wine, Cider, Mead Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells
Produces a slightly fruity flavor and aroma while leaving more residual sweetness than WLP715 Champagne Yeast. This strain will tolerate alcohol concentrations up to 15%. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 70-90% Flocculation: Low Alcohol Tolerance: 10-15% ABV Optimum Fermentation Temp: 70-75°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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Japanese White Koji
White Koji is an exciting new specialty ingredient formulated specifically for the brewing industry Instant kettle sour! No waiting for bacteria to do their thing. Just add directly to the mash to hit your target pH Citric acid is naturally produced by Aspergillus luchuensis, offering a clean pleasant acidity when compared to lactic acid The citric acid produced can be swapped for lactic acid in any application, such as sour beers or mash pH adjustments CellarScience imports this Koji fresh from Japan's best sake and koji producer Try using White Koji instead of acidulated malt in your next batch, especially nice in a Japanese rice lager! This White Koji is formulated specifically for brewing beer with citric acid. Citric acid tends to have a less harsh astringency when compared to lactic acid. Used at a high percentage (20-25%), it makes a very clean kettle sour instantly. Rather than waiting overnight for the bacteria, you can hit your target pH during your standard mashing process. It can also be added to any recipe to adjust pH in the mash, similar to acidulated malt. This traditional ingredient, imported directly from Japan, is a great addition to your next craft Japanese rice lager! Koji (Aspergillus luchuensis) is a fungus that is grown on rice during the Shochu making process and citric acid is naturally generated. Koji is grown on rice which breaks down starch in the rice to a more fermentable sugar source. Yeast can then use these sugars during fermentation to add a bright and refreshing citric acid character. White Koji should be used at a rate of 20% - 25% of total grain in your recipe for souring. Use at a small percentage, as needed, for pH adjustment in the mash. Koji in Beverage Making Koji, a unique mold, is the heart of many beloved Japanese beverages, transforming starches into the sugars necessary for fermentation. While traditionally barley malting achieves this in whisky, innovative distillers are embracing koji, particularly yellow and white varieties, to unlock new flavor profiles. In shochu, white and black koji are favored for their citric acid production, ensuring a clean and stable fermentation, while yellow koji adds a touch of sake-like complexity. And of course, yellow koji reigns supreme in sake, orchestrating the intricate parallel fermentation that defines its character. This ancient ingredient, with its diverse strains, offers a remarkable tool for crafting distinctive spirits. Whether it's the bright acidity of white koji in shochu, the delicate sweetness of yellow koji in sake, or the novel depth it brings to whisky, koji's transformative power is undeniable. By harnessing the unique properties of different koji varieties, producers are pushing the boundaries of flavor, creating beverages that are both rooted in tradition and boldly innovative.
$8.79
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Omega Yeast | OYL-071 Lutra® Kveik | Beer Yeast | Double Pitch | 225 Billion Cells
Isolated from Omega's Hornindal Kveik (OYL091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones. Attenuation: 75-82% Flocculation: Medium-High Alcohol Tolerance: 15% ABV Optimum Fermentation Temp: 68-95°F Cell Count: 225 Billion Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$14.99
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Lallemand | LalBrew® New England American East Coast Ale Yeast | Dry Beer Yeast
LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales. Beer Styles: NEIPA, east coast style ales Aroma: Fruity, tropical, stone fruits Attenutation: Medium to High Fermentation Range: 59-72°F Flocculation: Medium Alcohol Tolerance: 9% ABV
$6.49
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Sanke D-Style Keg Washing and Filling Coupler
Made from our fully stainless Sanke coupler it is full flow for cleaning or filling kegs. 1/2" Tailpieces included.
$119.99
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Ball Lock Adapter Tapping Head for Sanke Kegs
Convert a commercial sanke keg to be used with ball lock fittings. To install, remove the keg spear, place the gasket on the keg ferrule with the beaded side facing up, attach the silicone dip tube and place the tapping head on the ferrule, then secure with the 2" tri-clamp. Be sure to always depressurize the keg before removing the tapping head. Includes: Ball Lock Post Lid 2" tri-clamp Single-side beaded tri-clamp gasket 60 cm silicone dip tube (23.6") Red 2.5 bar PRV (36 psi) KegLand Part Number: KL10610
$65.99
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Bottle Capper - Crimson
Wing capper made from sturdy nylon with metal jaws and capping head. Smooth operation makes for easy capping. Compact, light-weight design for easy storing. Features a magnetic cap holder so you can pre-load it before capping. Fits 26 mm standard bottle caps.
$21.99
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6.5 Gallon Bucket - With Hole
6.5 gallon bucket with a hole drilled for a spigot. Spigot is not included. Made of food grade HDPE, lightweight and strong. This bucket has volume markers printed on the side in 1/2 gallon increments, up to 5 gallons. Lids are not included, and sold separately. Compatible with FE350 and FE360. Sold individually, pallet quantity is 120.
$17.99
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Fermentis | SafLager™ S-189 Lager | Dry Beer Yeast
S-189 is a great strain for brewing elegant lagers with floral notes Originating from the Hürlimann brewery in Switzerland, this lager yeast's profile produces fairly neutral flavor beers with high drinkability Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world Fermentis Saflager S-189 is an ideal lager strain for many lager and pilsner beers. It can ferment well within the temperature range of 54-64° F, but is ideally fermented between the tighter range of 54-59° F. Highly flocculant, this yeast falls out of suspension easy resulting in brilliantly clear beer. A great choice as a very tolerant strain that makes great lagers. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Attenuation: 80-84% Sedimentation Time: Fast Alcohol Tolerance: 9-11% ABV Optimum Fermentation Temp: 54-64°F
$10.79
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Lallemand | LalBrew® Belle Saison Belgian Style Ale Yeast | 500 g
Belle Saison is an ale yeast of Belgian origin selected for its ability to produce great Saison-style beer. It is a quick starter and a vigorous fermenter, and has a high attenuation and alcohol tolerance. Cooling is generally not used in this style of beer, temperature is allowed to rise through the course of fermentation aiding in the production of the fruity, peppery, and spicy characters you can expect from this yeast. *See the technical data sheet below for information on rehydration, usage and storage.
$179.99
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Wheat Malt - Viking Malt
1.7-2.6 °L - Viking Malt - Made from high quality wheat. Ideal for wheat beers, ales and special lagers. Gives good flavor with low coloring values.
$2.69
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Drip Tray - 15 in. Wrap Around
Plastic wrap around drip tray. Direct replacement of the drip tray that comes with our kegerators. Removable grill. Well suited for 3" diameter towers. Half-moon cut out measures 4.5" across and 2-3/8" deep Dimensions: 15" L x 10" W x 0.75" H Made from ABS Kegland Part Number: KL00192
$14.49
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16g Threaded CO2 Cartridge | Pack of 6
16g threaded CO2 cartridges that work great with the KegLand Core 360 Mini CO2 Regulator or the Duotight Mini CO2 Regulator. Comes in a package of 6 cartridges. Please note: due to air shipping restrictions, this product is only eligible for ground shipment within the contiguous United States.
$11.99
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Torpedo Keg Ball Lock Quick Disconnect (QD) | Gas In | Stainless Steel | Flared
Torpedo keg gas in ball lock quick disconnect. Flared and stainless steel.
$24.99
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Replacement Lid for Round Plastic Speidel Tank | 60/120L
This is the replacement lid for the 60/120L Speidel Round Plastic Fermenters. While this is not a piece which should wear out, we've seen these take damage, and eventually need to be replaced. Includes the lid and plastic strap. This lid fits our 60 l (15.9 gal) & 120 l (31.7 gal) Speidel Round Plastic Fermenters.
$43.99
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Liquor Quik | Amaretto Flavoring | 20 mL
Liquor Quik Essences for making liquors, cordials, and flavored spirits at home. The essence contains no alcohol. Simply add 1 bottle of essence to vodka or neutral spirits, add sugar or glycerine as per the recipe, and enjoy.
$4.39
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Ferrari Pneumatic Bottle Capper
The Ercole capper by Ferarri is the pefect fit If you are a small micro or an obsessed homebrewer who loves great equipment. It is pneumatically driven so you will need to supply an air compressor. The capper is actuated by pushing both green buttons at once which is a safety feature to keep your fingers out of the way of the capping action. Made in Italy by Ferrari. Features Caps bottles between 7 to 13 inches tall Two capping heads, one for American standard 26mm and another for European 29-31mm caps. Dimensions: 23"H x 8"W x 9"D Requires 125 psi of air at 1 CFM. Comes with 1/8" ID European style air compressor bayonet. The new Electric Ercole is now available and does not require a compressor. Simply plug it in and it is ready to go! Check out our B497 here.
$807.99
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Red Wheat Malt - Briess Malting
2.3 °L - Briess Malting - Use as part or all of base malt in wheat beers. Runs efficiently through the brewhouse with slightly higher protein than White Wheat Malt. Often used in Hefeweizen and other traditional wheat styles due to a distinctive, characteristic creamy, sweet, wheat flour flavor. Improves head and foam retention in any beer style. See attached Document for Typical Malt Analysis
$2.79
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Caramel 40L Malt - Briess Malting
40° L - Briess Malting - Caramel 40L is used in some Pale Ales and most Amber Ales. It can also be used in darker beers, as well, when you are looking for the benefit of Caramel malt and some color contribution, but not the caramel notes that the higher colored Caramel malts have. Also known as Briess Crystal 40L See attached Document for Typical Malt Analysis
$3.39
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Wyeast | 3068 Weihenstephan Weizen | Beer Yeast | Activator Smack-Pack System™ | 100 Billion Cells
3068 is the classic and most popular German wheat beer strain used worldwide Produces a beautiful and delicate balance of banana esters and clove phenolics Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation The classic and most popular German wheat beer strain used worldwide. Produces a balance of banana esters and clove phenolics. Sulfur is commonly produced but will dissipate with conditioning. This strain is very powdery and will remain in suspension for an extended amount of time following attenuation. This is true top cropping yeast and requires fermenter headspace of 33%. Attenuation: 73-77% Flocculation: Low Alcohol Tolerance: 10% Optimum Fermentation Temp: 64-75°F Cell Count: 100 Billion Styles: Dunkelweizen Fruit Beer German Hefe-Weizen Roggenbier (German Rye Beer) Weizen/Weissbier Weizenbock For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
$13.99
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Acidulated Malt - Weyermann® Specialty Malts
1.4-5 °L - Weyermann® - This malt helps keep the mash in the correct pH range. It also adds a mild sour flavor. Must be mashed; use up to 10% in your mash.
$5.09
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Beer Faucet - Perlick Stainless 630SS
The Perlick faucet features a forward-sealing design that keeps beer from sitting inside the faucet body between pours. Traditional rear-sealing taps trap residual beer, which can dry out, create sticky handles, and increase the risk of contamination and off flavors. With the forward-seal design, beer only drains from the short front nozzle section, keeping the internal components cleaner and allowing the faucet to operate smoothly with less maintenance and less sticking. Constructed entirely from stainless steel, this faucet is built for long-term durability and flavor protection. Unlike chrome-plated brass faucets that can wear and expose brass over time, stainless steel resists corrosion and pitting, eliminating places where bacteria can hide. The result is smoother operation, lower maintenance, and better protection for your beer—exactly what serious brewers expect. For better performance at lower cost check out the Intertap or Nukatap faucets.
$64.99
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Faucet Quick Disconnect (QD) Assembly
Complete assembly. Comes with QD faucet adapter, stainless faucet, faucet knob and ball lock beverage out quick disconnect.
$43.99
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Duotight Push-In Fitting - 8 mm (5/16 in.) Tee
This Duotight fitting makes it easy to split your gas line and run it to multiple kegs. Use one tee for a dual tap kegerator or two tees for a triple tap. You can also pair the tee with the Push-In Pressure Gauge to use the gauge with the BlowTie Spunding Valve. Compatible with EVABarrier 8 mm OD Tubing (D1717 & D1718). Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C) Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. Kegland Part number: KL02387
$3.29
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Rigid Plastic Joiner for Duotight Fittings | 8 mm
Creates perfectly straight, rigid joins with push-in fittings Simplifies connecting small accessories compared to using EVABarrier tubing 44mm length provides ample grip and easy disassembly, even after full insertion into two Duotight 8mm fittings This rigid joiner is made from strong polypropylene. It's useful to make rigid joins with push-in fittings that are dead straight. Although it's possible to make joins using short pieces of 8mm OD EVABarrier tubing, when mounting parts to a gas board or wall it will often make things much neater if you use these instead. The 44mm length is long enough so even after pushing right into two Duotight 8mm fittings on both ends, you should still have an exposed length of about 3mm so you can still easily take the fittings apart later. 8mm OD x 44mm L (5/16" x 1.7"). Available in singles or 10-packs. KegLand Part Number: KL18012
$0.99
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EasyDens & SmartRef Combo | Anton Paar
Our take on unlocking the additional readings when used together: In addition to the individual benefits and readings that both machines offer, the EasyDens and SmartRef can be used together to gain the addtional following measurements in finished beer or wine. These measurements do not require that you have an upfront original measurements. Beer: Alcohol by volume, Alcohol by weight, Final Gravity, Original Gravity (wow), and Real Extract Wine: Alchol by volume and Residual Sugar (very cool) The EasyDens and SmartRef device can now be used together to provide additional measurement parameters Determines alcohol content using density and refractive index measurements Quick results in under 5 seconds Determiniation of wort extract content Fermentation tracking and visualization Automatic temperature correction (ATC) Precise alcohol content determination (0.5% v/v) Unlimted ABV measurements with app subscription Measure finished beer and receive results for: ABV Real extract Original gravity Final gravity Suitable for standard and strong beer New App Features & Updates: Sync all data to the cloud Unlimited ABV measurements with an app account Wine Meister Alcohol & Total Extract in Wine: Get direct results in fermenting or finished kombucha Barcode: Assign measurement data via barcode scan to a batch Residual Sugar Calculator Brew Meister Alcohol in Kombucha: Get direct results in fermenting or finished kombucha Lab Meister TDS%: Using the SmartRef it is possible to measure TDS% in coffee Extract yield of coffee: A calculator is available that lets you calculate the extract yield for the different types Percolation brewing method (eg. Espresso, V60) Immersion brewing method (eg. French press) Mixed phases methods (eg. Aeropress) New measurement units: Now SmartRef support 40+ measurement units New Languages Now supported: English, German, French, Italian, Czech, Portuguese, Turkish, Chinese, Japanese, Spanish Direct ABV determination with the EasyDens & SmartRef Combo Beer: alcohol content (±0.5 %v/v), real extract (±0.2 %w/w), original gravity (±0.8 %w/w) and total extract (±2.0 g/L) Wine: alcohol content (±0.5 %v/v for wines up to 15% and ±1.0 %v/v for wines from 15 to 20 %v/v) Kombucha: alcohol content (±0.5 %v/v) Liquor: alcohol content (±0.5 %v/v) Application specific in-app calculators Beer: color calculator, refractometer brix correction, ABV (OG/FG) calculator, converter for gravity, temperature & more Wine & Fruits: brix acid correction, residual sugar calculator, converter for gravity, temperature & more Coffee: extraction and TDS calculator Spirits: converter for gravity, temperature & more Compatible with RAPT Pill & Tilt Hydrometer Measurement data from these devices can be seamlessly integrated into your Brew Meister and Wine Meister batches The EasyDens & SmartRef Beer Combo includes: SmartRef Digital Refractometer: 1x SmartRef 2x Batteries 4x Pipettes EasyDens Digital Density Meter: 1x EasyDens 2x Batteries 1x Syringe 1x Waste hose 1x Adapter luer SmartRef Digital Refractometer | Anton Paar Wide measuring range from 0 to 85 °Brix (0 to 62.7 °P) Accuracy of 0.2 °Brix (0.2 °P) Built-in wort and alcohol correction for beer that is fully configurable Quick readings – results in under 2 seconds Automatic temperature compensation (ATC) Small sample volume requirement (0.4 mL) Free iOS/Android app The SmartRef Digital Refractometer by Anton Paar is a portable smart pocket device suitable for a wide range of requirements. The SmartGuide+, as a feature in the mobile app, automatically checks any errors of ambient light, impurity, and sample behavior during measurement for you. The device offers more than 15 different measurement units with automatic temperature compensation. Depending on your need, SmartRef enables you to measure the extract content of your beer, the sugar content in wine, the sweetness of fruits and vegetables, the moisture of honey, the salt content of your aquarium or pool, and much more. Smart Technology for Consistent Results The SmartRef portable refractometer is used in combination with a free mobile app for Android and iOS via Bluetooth Low Energy and enables intelligent handling of the measurement results. The app permits easy storage, visualization, management, and sharing of measurement data. SmartGuide+ detects and helps eliminate measurement problems through high ambient light detection, continuous checking of prism and sample condition, and more. In addition to the quick measurement mode, measurements in continuous mode allow a more detailed understanding of the samples’ properties. Over-the-air updates keep your digital refractometer up-to-date with the latest features. SmartRef Measurement Details The SmartRef refractometer measures the refractive index of fluids. This allows retrieval of relevant sample properties in a wide variety of applications. Fast temperature stabilization and automatic temperature compensation for measurement results make additional calculations and correction tables obsolete. The unit has an IP6 rating and an easy-to-clean stainless steel sample well. SmartRef supports a one-point zero adjustment with distilled water and requires only a few drops of sample (0.4 mL). SmartRef displays results in under two seconds and has a measurement range of 0 °Brix to 85 °Brix with an accuracy of 0.2 °Brix. High Variety of Measurement Applications Brix refractometer: For wine, juice, honey, sauces, jams, fruits, vegetables, and maple syrup. The SmartRef measures the sugar content in °Brix, °Babo, °Baumé, °KMW, and °Oechsle. Salinity refractometer: SmartRef determines the salt content in your saltwater aquarium and pool in salinity specific gravity (SG 20/20), practical salinity units (PSU), and salinity in parts per thousand (ppt). Beer refractometer: SmartRef shows the extract content of wort in °Plato. Coffee refractometer: Measure total dissolved solids to assess coffee strength and extraction quality. Instantly calculates extraction yield, letting you dial-in strength, acidity, and sweetness for any brew method. Pet Care Meister: Reads urine specific gravity (USG) to help track hydration in cats, dogs, and other large mammals. As a smart device, SmartRef offers a constant expansion of measurement units. All available scales are provided within the app. Technical Specifications: Measuring Range Refractive index (RI) at 20°C: 1.3330 – 1.5040 Brix: 0° to 85° Sample Temperature: 10°C – 100°C (50°F – 212°F) PSU (practical salinity units): 0 – 50 Salinity ppt (parts per thousand): 0 – 150 Salinity S.G. (20/20): 1.000 – 1.114 Accuracy Refractive index (RI): ±0.0003 Brix: ±0.2° Temperature: 0.5 °C (0.9 °F) PSU (practical salinity units): ±2 Salinity ppt (parts per thousand): ±2 Salinity S.G. (20/20): ±0.002 Resolution Refractive index (RI): 0.0001 Brix: 0.1° Temperature: 0.1°C (0.1°F) PSU (practical salinity units): 1 Salinity ppt (parts per thousand): 1 Salinity S.G. (20/20): 0.001 Further Specifications Sample Volume: 0.4 mL Measurement Time: <2 s Automatic Temperature Compensation 20 °C (ATC) %Brix: 10°C – 100°C (50°F – 212°F) Automatic Temperature Compensation 20 °C (ATC) PSU, ppt, S.G. (20/20): 10°C – 40°C (50°F – 104°F) Mobile Operating System: Android and iOS Data Dimensions (L x W x H): 108mm x 64mm x 35mm (4.3" x 2.5" 1.4") Weight (incl. batteries): ~135 g (0.31 lbs) Power Supply: 2x AAA 1.5V LR03 alkaline batteries (included) or AAA NiMH rechargeable batteries Enclosure Rating: IP6 according to IEC 60529 Condition Ambient Temperature: 10°C – 40°C (50°F – 104°F) Air Humidity: 5% RH – 95% RH, non-condensing Battery Lifetime: ~10,000 measurements Storage Temperature: 10°C – 40°C (50°F – 104°F) Interface: Bluetooth™ Low Energy Frequency Band: 2400 MHz – 2480 MHz Transmitter Power: 7.5 dBm max. (5.6 mW max.) Part Material Sample Area: Stainless steel and glass, FKM O-Ring Enclosure Housing: Flame retardant PBT/PC, UL94-V0 The EasyDens by Anton Paar Anton Paar is a leading producer of analytical testing equipment for commercial breweries. Borrowing some technology from their high end machines, the EasyDens digital gravity/alcohol tester is designed for savvy homebrewers and small commercial breweries. It is a precision gravity/density testing unit which can accurately read gravity with a tiny 2 ml sample at any point in the brewing process. Alcohol % can also be tracked at any point during fermentation. The unit hooks up to your smartphone via Bluetooth and stores various fermentation "profiles" enabling you to track fermentation progress, alcohol levels, and help know when it's time to keg & drink your beer! See the documents tab for frequently asked questions about the Easy Dens. Features: Take a highly accurate gravity reading at any point in the brewing process even when alcohol is present. Very fast and simple to use Only uses 2ml of sample Automatic Temperature Compensation Connects and displays via free app on your phone or tablet Based on oscillating u-tube principle which is known as world's most accurate testing method Extremely durable Measures in specific gravity and alcohol can be determined with original reading App features graphing for gravity and alcohol App stores batch records (10) and can email a batch record as a .csv for saving. Specifications: Measuring Range Extract: –10 %w/w to 40 %w/w Sugar: –10 °Brix to 80 °Brix Specific Gravity (SG): 0.700 - 1.200 Alcohol: 0 %v/v to 100 %v/v Temperature: 5 °C to 30 °C / 41 °F to 86 °F Accuracy Extract: 0.3 %w/w Sugar: 0.3 °Brix Specific Gravity (SG): 0.001 Alcohol: 0.5 %v/v Temperature: 0.2 °C / 0.4 °F Resolution Extract / Sugar / Alcohol: 0.1 %w/w / °Brix / %v/v Specific Gravity (SG): 0.001 Temperature: 0.1 °C / 0.1 °F Additional Specifications: Sample volume: approx. 2 mL Ambient temperature: 5 °C to 35 °C / 41 °F to 95 °F Storage temperature: 5 °C to 35 °C / 41 °F to 95 °F Humidity Range: 5 % to 90 % relative air humidity, non-condensing Interface: Bluetooth Low Energy Power supply: Two 1.5 V LR6 AA alkaline batteries or two AA NiMH rechargeable batteries Battery operation lifetime: > 40 hours Dimensions: 120 mm × 80 mm × 35 mm / 4.7 in × 3.1 in × 1.4 in Weight (incl. batteries): 200 g / 7 ounces Mobile Operating System: Android 4.3 and higher; iOS 7.0 and higher Latest Updates to Meister Apps New batch design with a more detailed user interface Integrated beer style database Recipe creation and management Custom measurement values and labels ABV measurement for light beer, hard seltzer, and cider with the EasyDens & SmartRef Combo (in addition to existing support for standard and strong beer, wine, liqueur, and kombucha) Fermentation tracking for wine with SmartRef (previously only possible with EasyDens) Calorie determination for measurements with EasyDens, SmartRef, and the EasyDens & SmartRef Combo in Brew Meister and Wine Meister Tilt Hydrometer and RAPT Pill support in Brew Meister and Wine Meister
$899.00
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KOMOS® | Stainless Splicer | 3/8" Barb x 1/2" Barb
Stainless steel splicer fitting for joining different sizes of tubing. Recommended for splicing 3/8" tubing to 1/2" ID tubing. The barbs are slightly oversized at 10 mm (0.39") and 13 mm (0.51"). Made from 304 stainless steel.
$4.39
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Stainless Steel Filter Basket | 300 Micron | 13.75"
The Super Hop Filter is designed to rest inside your kettle and keep hops and other vegetal matter from transferring out with your wort. This is a great alternative to hop bags which have the potential to decrease hop utilization. While using this filter basket you can add hops directly to your kettle for maximum wort exposure. The 13.75" diameter will fit most 10-gallon or larger kettles. It's also wide enough that most immersion chillers can rest inside the basket during chilling. Made from 304 stainless steel 300 micron mesh Lifting handle Hooked feet to keep it off the kettle floor 13.75" H x 13.75" Ø
$109.99
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Torpedo Keg Beverage Tags | Keg Labels | Pack of 10
Track your beverages stats right on the keg or fermenter. These reusable tags will adhere to any smooth surface and have a white board finish so you can write on them with dry erase markers. Great for keeping notes and following the development of your brew from grain to glass.
$5.99
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Gnome Cream Soda Extract
Cream soda extract from Gnome Soda. Concentrated flavor extract for making your own sodas. Mix with water and sugar, then either carbonate by bottle conditioning with yeast, or force carbonate in a keg. 4 oz package makes up to 5 gallons of root beer. One gallon size makes up to 160 gallons or root beer.
$15.99
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Weldless Bulkhead | Compression Fitting 1.5 in. T.C.
Add a 1.5" TC flange to virtually any vessel! Weldless design Ideal for FTSs and Brew Bucket flat lid pressurized transfers Use with the Pressurized Transfer Fitting FE26 (as shown in pictures) 304 Stainless Construction High heat compatible silicone O-ring Requires TC Clamp and Gasket 42 mm carbide hole saw recommended for installation Please note this product only includes the three pieces displayed in the first photo.
$33.95
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Fermentis | SafAle™ WB-06 Wheat Beer | Dry Beer Yeast
WB-06 is a highly attenuative yeast strain that provides a fruity and phenolic character that varies with fermentation conditions Ideal for wheat base beers like Belgian Witbiers and German Weizen beers Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows you to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. Attenuation: 86-90% Sedimentation Time: Slow Alcohol Tolerance: 9-11% ABV Optimum Fermentation Temp: 64-78°F *See the technical data sheet below for more information on rehydration, usage and storage.
$7.79
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Lallemand | LalBrew® Diamond Lager Yeast | Dry Beer Yeast
Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent fermentation performance, and has the ability to produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner, Vienna Lager, Oktoberfest/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common. In Lallemand’s Standard Conditions Wort at 53.6°F Diamond yeast exhibits: Vigorous fermentation that can be completed in 5 days High attenuation and High flocculation Neutral Flavor and Aroma, typical of traditional Lagers The optimal temperature range for Diamond yeast when producing traditional styles is 50 - 59°F *See the technical data sheet below for information on rehydration, usage and storage.
$6.49
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