Beer Making

SilaFine is an easy-to-use, vegan friendly fining agent that quickly creates crystal clear beer by removing yeast and haze-forming particles. SilaFine is a unique, negatively charged silica sol fining agent that binds with and positively charged haze active proteins and polyphenols as well as yeast cells. SilaFine does not target foam active head forming proteins, leaving beer foam in glass unaffected. Use: Add 10ml or 1 tbsp per 5 gallons of finished beer. Gently rouse the beer to fully disperse the clarifier. Most effective on beer that has been chilled below 39°F. If the beer has not cleared after 24 hours, a second dose can be added. SilaFine should be stored cool, but do not freeze. Whirlpool: SilaFine can also be used in the whirlpool at a rate of 0.5-1ml per gallon to achieve a quicker and more compact sedimentation in the kettle.   Additional Notes: SilaFine is based on a special selection of commercial grade amorphous silicon dioxide, also known as silica sol, at a concentration of 30%. Silica sol is known by a few names in brewing including colloidal silica, acidified silicates, silicon dioxide, and silicic acid. Unlike some other silica sols, SilaFine is not treated with aluminum oxide. SilaFine is a pure mineral and complies with Reinheitsgebot German beer purity law. Do not freeze. Store in a cool, dry place away from direct sunlight and heat.   The recommended shelf life is 12 months from the date the package is opened.   Allergen Free GMO Free    

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Cane Sugar, or Sucrose, is made of one glucose molecule and one fructose molecule bonded together. Commonly used for chaptalization (adding sugar to increase alcohol potential).  Yeast cannot ferment sucrose directly. It first secretes an enzyme (invertase) that splits sucrose into glucose and fructose before uptake.

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This Duotight to Female Beer Thread (5/8" BSP) fitting can be used to connect beverage line to faucet shanks instead of a tailpiece, and it's also a convenient option for connecting gas and beverage line to the gas in and bev out on keg couplers. Compatible with EVABarrier 8 mm OD Tubing (D1717 & D1718). Duotight offers superior quality when compared to other push-in fittings. Their double EPDM O-ring design provides a more complete and reliable seal, protecting against leaks even when tubing is bent around tight corners. They are suitable for both beverage and gas applications, and are pressure rated to 100 psi. Tubing can be released by simply pushing in the collet and pulling the line out. No need for clamps or cutting lines! Features: Insert tubing and firmly push to connect Easily release tubing by pushing in the collet Suitable for both gas & beverage applications Made from food-grade acetal plastic Double O-rings made from highly chemical resistant EPDM Locking teeth made from stainless steel Pressure rated to 150 psi Temperature rated to 212°F (100°C)   Please note: exposure to chlorine will degrade the acetal plastic and stainless steel these fittings are made from. Do not use in contact with bleach or other chlorinated cleaning chemicals. Faucet shank and keg coupler not included. Kegland Part number: KL06903  

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  This is a 1.5 in. TC sight gauge. It's small compact design makes it easy to put inline anywhere during the brewing process. Made from 304 stainless steel and breaks down for easy cleaning. 2.2 in. long.

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1/2" MNPT Plug. Made from a solid chunk of stainless that has been machined down. Nicer looking finish and hefty feel when compared to most plugs. Uses a 7/8" wrench.

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This small 5 gallon kettle is a great kettle for the beginning brewer to learn on, as it holds a manageable sized batch and it's available for a very affordable price. It is also perfect for the craft brewer who enjoys making several small batches instead of one large batch. This brew kettle is high quality 202 stainless steel. It features 0.5-mm thick sides and bottom, and riveted stainless steel handles. This 5 gallon kettle can safely hold up to 3 gallons of wort while boiling, making it the perfect size for extract brewing right in your own home! Features: 0.5mm thick stainless sides and bottom 10" H x 12.5" D Riveted handles on kettle body Kettle lid with riveted handle 5 gallon full capacity (3 gallons while boiling) Perfect size for partial boil extract brewing!

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Perfect addition when purchasing a new sanke style keg coupler or tap. New taps typically come with the correct fittings for your gas line but not your beverage line. These are those fittings! Used to connect 3/16" or 1/4" beer line. To connect 3/16" beer line tubing it is helpful to heat the tubing end in hot water.

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The classic American ale strain. Famous for its clean, neutral flavor and its ability to be used in any style. Emphasizes malt and hops. Attenuates well. CALI is eligible for direct pitch straight into your wort. Every batch is PCR tested to ensure quality.  Dosage: One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate: CALI yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. CALI yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 59-72°F (15-22°C). Optimum Fermentation Temp: 59-72°F Flocculation: Medium Alcohol Tolerance: 10-11% ABV (WY1056 11%) Attenuation: 75-84% Similar Strains: WLP001, WY1056, US-05 Gluten-free

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This seal is a direct replacement of the lid seal that comes with the 2L stainless steal Ultimate Growler (GL750).

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Irish moss is a specific type of algae that is used as a thickener in a variety of products. In beer making, Irish moss is added during the last 15 minutes of the boil, to help coagulate and settle out proteins. It improves formation and compaction of the hot-break, the gelatinous mass that forms after boiling and during cooling. Some users recommend prior rehydration in water, or a full hour boil with Irish moss, but common usage is 15 minutes in the boil. Usage: 1 tsp. per 5 gallons Chemical name: Chondrus crispus

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These premier brewing oats from Briess Malting Company are the ideal oats for making that epic Oatmeal Stout. But they are not limited to Oatmeal Stouts, oats will add a silky texture to any beer you make! Experiment and leave us a review of what you used them in and how it came out. Since oats have a higher fat content you should not store therm for an extended period of time. Good rule of thumb is to use them within six months. 

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This is the replacement strap that holds the lid onto the body of the Speidel Plastic Fermenters.  While this is not a piece which should wear out, we've seen these take damage, and eventually need to be replaced. This strap fits our 60 l (15.9 gal) & 120 l (31.7 gal) Speidel Plastic Fermenters.

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Centennial hops are a balanced bittering and aromatic hop with a decidedly American nature and uniquely pungent flavor.  An intense citrus aroma with pronounced lemon notes also gives off some floral qualities that blend well with West Coast IPAs, American Pale Ales, and other hop-forward styles. Centennial hops are sometimes referenced as a super charged Cascade without the grapefruit flavors. Centennial hops also blend well with Chinook and Columbus hops. Hop Statistics: Alpha Acids: 9.5 – 11.5% Beta Acids: 3.5 – 4.5% Alpha-Beta Ratio: 2.1 – 3.3 Cohumulone: (% of alpha acids): 28 – 30% Total Oils in mls per 100 grams dried: 1.5 – 2.5 Similar Hop Varieties: Cascade, Columbus, Chinook  

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Gas Manifold - Pressure Relief Valve 1/4" Male Threading Set to blow off at 20 psi.

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Due to high demand, the 1 and 10 kg are currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Servomyces is a naturally enriched single-strain brewing yeast that is used as a biological yeast nutrient. The propagation and drying process of Servomyces has been specifically designed to accumulate a range of trace minerals and elements that are essential or limiting during alcoholic fermentation. 1 g Servomyces is used for 100 liters of wort for fermentation. 2 g Servomyces is used for 100 liters of wort for propagation.    

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Propper Starter concentrated wort makes it easy to give your yeast the proper start when preparing high gravity brews, cold-pitched lagers, yeast packs nearing expiration and whenever a starter is recommended. No more measuring messy DME. No more waiting to boil and cool. Just mix one can with an equal amount of purified water in a sanitized flask to produce one liter of ready starter wort. For increasing biomass and vitality in your yeast, Prop It Up™ with a can of Propper Starter! Instructions: Sanitize flask, stir bar, top of can and yeast pack Swirl and open can, then pour contents into flask Add 16 oz of bottled or distilled water to flask Pitch yeast and swirl flask to mix Add stir bar to flask, cover with foil, and mix on stir plate Recommended Use: One can of Propper Starter™ makes a one liter starter. For high gravity beers (1.060 OG or higher) For cold pitching lagers For yeast packs that recommend a starter For yeast packs nearing expiration Ingredients: water, barley malt extract, yeast nutrient Shelf life of 24 months (refrigeration not required).  

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Gnome is a mellow Root Beer with a big, round flavor. Totally subdued when compared with Zatarains. It has a lot of followers including us. The recipe included on the back of the 4 oz packs is for a 2.5 gallon batch using 1 to 2 oz per batch. 4 oz package makes 5 to 10 gallons of rootbeer. One gallon makes up to 256 gallons.

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Replacement Ball Valve for the Gen 3 BrewZilla / DigiBoil. Silicone washer and stainless nut included, but not pictured. Not compatible with BrewZilla Gen 4. 1/2" MPT 13.5 mm barb (apprx. 1/2") 304 stainless steel construction KegLand Part Number: KL03728

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Pale Ale provides a rich malty flavor with hints of nuts and biscuit Can be used as 100% of your fermentable sugar in extract brewing Add for color correction, boost gravity, or improve head retention in all grain brewing Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. Dried Malt Extract (DME) is the primary sugar source in extract brewing and can be used in partial-mash or all grain brewing to adjust flavor, color and gravity of brews.  DME can also be used to increase head retention and body. Many brewers choose nutrient rich DME as the sugar source for making yeast starters as well. Briess dried malt extracts are made from 100% malt and water. Pale Ale DME: 100% pure malt barley extract made from 100% Pale Ale Malt and water. Pale Ale is a flavorful and unique DME available from Briess. A rich malty flavor with hints of nuts and biscuit, it can be used in the production of most beer styles, either as a base or to boost gravity.  The proprietary malting process creates a malt extract that is not only darker than golden light, but one that is rich and complex. Typical Analysis: Color (8° Plato): 6.0 SRM Fermentability: 75% Solids: 97% 1.043 PPG

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Used to spice Belgian style beers, especially Witbiers. This is the bitter type of orange peels, not the sweet type.

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An upgraded version of our popular Gas Tubing Assembly. Our new assembly now includes 5 ft of 5/16" Ultra Barrier Gas™ PVC Free Beer Tubing, ball lock gas-in quick disconnect (barb) and two hose clamps. EJ Beverages' cutting edge Ultra Barrier Gas™ tubing has a number of advantages over regular Vinyl tubing: Clear tubing with red stripe for identification as low pressure gas line PVC Free and BPA Free - containes no DEHP phthalates or other plasticizers Environmentally friendly production - does not emit dioxins Remains flexible at lower temperatures Temperature range of -40 to 125° F Pressure rated up to 60 psi

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This is the replacement lid for the 12L Speidel Plastic fermenter. While this is not a piece which should wear out, we've seen these take damage, and eventually need to be replaced. This lid fits our 12L (3.2 gal) Speidel Plastic Fermenters only.

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Brand-new stainless steel beer keg with US-standard MicroMatic D System Spear Half Barrel Keg holds 165x 12 oz beers or 124x 16 oz pints Ideal for large-batch brewers where you want to clean and sanitize as few kegs as possible Commercial quality construction—produced and tested in an ISO 9001 Certified facility Supply your brewery with the best kegs on the market with these Full Size 15.5 gallon Half Barrel US Sanke Kegs.  Our kegs are produced and tested for quality in an ISO 9001 Certified facility, abiding by strict quality control standards.  Each 15.5 gal keg is constructed entirely of Stainless Steel, ensuring a long serving life for your brewery. Holds 165 x 12 oz beers (124 x 16 oz pints). Features: Full Size 15.5 gal (1/2 bbl) US Sanke keg 304 Stainless Steel Construction 23.25" Height, 16.8" Diameter Produced in an ISO 9001 Certified Facility Drop In spears produced by MicroMatic Working pressure is 43.51 psi (3.0bar)  

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We're not here to ask how it happened. We're just here to offer you a replacement gas cylinder bracket if you need it.  

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