Beer Making

Replacement door hinge sockets for KOMOS standard, deluxe, and Double-Wide kegerators. Not compatible with Outdoor or Olympus models.

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Effortlessly transport your 35L or 65L BrewZilla or 65L DigiBoil with the sturdy rolling flat dolly, designed with precut hole configurations for secure placement Includes two locking wheels to hold your brewing system in place, ideal for cleaning on sloped surfaces or ensuring stability during use Perfect for Lift-N-Lock Pulley systems, enabling seamless movement under pulleys and convenient handling of malt pipes Easily move your BrewZilla or DigiBoil around your brewing area using this rolling flat dolly. The thick reinforced plastic dolly plate comes with two precut hole configurations suitable for 35L & 65L Gen 4 BrewZillas and 65L DigiBoils, allowing the feet of your system to slot into place for easy mobility. Two locking wheels are included so you can lock your brewery in place which can be especially useful if you move the unit to a sloped driveway for cleaning. These dollies are highly recommended if you are using a Lift-N-Lock Pulley type system for your malt pipe. Easily move your system into position under your pulley, and when you're done mashing, pull the malt pipe out, wheel the BrewZilla away, and lower the malt pipe to the ground or into a cleaning tub. The Low Profile Dolly Bundle is an economic choice recommended for 35L units and for brewers that have a relatively even surfaced brewing area with little to no obstruction. If you need something a little more rugged to handle uneven pavement or roll over power cords more easily, we recommend the Heavy Duty Dolly Bundle. Please take note that the bolts are pushed through from the bottom rather than top down. Compatible With: 35L BrewZilla Gen 4 65L BrewZilla Gen 4 65L DigiBoil Includes: Reinforced Plastic Dolly Plate 35 mm Castor Wheels (2 locking, 2 non-locking) Mounting Hardware Plate Dimensions: 21.6" Ø x 0.7" Thick (550 mm x 20 mm) BrewZilla sold separately KegLand Part Number: KB11113 NOTE: Unfortunately due to the feet placement, the dolly plate is not suitable for the 35L Gen 3.1.1 BrewZilla or 35L DigiBoil.    

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Replacement Graduation Sticker for 60L FermZilla All Rounder. Kegland Part number: KL15240

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Replacement Graduation Sticker for 30L FermZilla All Rounder. Kegland Part number: KL15233

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Stainless steel stand for FermZilla All Rounder fermenter. Fits both 30L and 60L models. KegLand Part Number: KL15202  

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This is a complete replacement silicone tubing kit for the pump and ball valve tubing on a 65L Gen 4 BrewZilla with 6 Watt Pump. Made from food grade silicone and temperature resistant to 356°F (180°C). KegLand Part Number: KL24778

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Replacement BrewZilla Gen 4 Power Circuit Board for the 35L, 65L and 100L model. Compatible with 110V and 220V models. This will not work with BrewZilla Gen 3.1.1 models or below. It is also not suitable for DigiBoil units. NOTE: There is currently no wiring diagram. This should only be installed as a replacement if an accident has occurred. Please consult a trained electrician who can assist you with fixing your BrewZilla. KegLand Part Number: KL27724

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Speed up heating times with the Heat Exchanger Dish (HED) for Gen 4 BrewZillas. Due to the concave bottom and central draining hole, the wort being recirculated through the pump will pass through the malt pipe and then down through the boiler false bottom. The wort would normally then follow the path of least resistance, making a b-line for that drainage hole. What this Heat Exchanger Dish does is force that recirculating wort up to the edge of the BrewZilla base and pass over the elements for a longer period, this then aids in faster heating exchange with the wort, which can help you on a brew day reach those temperatures much quicker. This piece comes standard with the 100L BrewZilla. It is offered as an optional accessory for the 35L and 65L sizes. The HED has been pressed into a slight concave shape to match the curvature of the boiler false bottom. Includes a longer eye bolt assembly than the one included with the false bottom. NOTE: The order of bolt to washer to nuts goes as follows. Eye bolt, washer, false bottom, washer, nut, HED, then wing nut. This is so that the eye bolt does not come completely removed when and if you clean underneath the Heat Exchanger Dish. KegLand Part Number: KL29377

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Speed up heating times with the Heat Exchanger Dish (HED) for Gen 4 BrewZillas. Due to the concave bottom and central draining hole, the wort being recirculated through the pump will pass through the malt pipe and then down through the boiler false bottom. The wort would normally then follow the path of least resistance, making a b-line for that drainage hole. What this Heat Exchanger Dish does is force that recirculating wort up to the edge of the BrewZilla base and pass over the elements for a longer period, this then aids in faster heating exchange with the wort, which can help you on a brew day reach those temperatures much quicker. For use with the Gen 4 65L BrewZilla. It is not compatible with any previous generations of BrewZillas or DigiBoils. The HED has been pressed into a slight concave shape to match the curvature of the boiler false bottom. Includes a longer eye bolt assembly than the one included with the false bottom. NOTE: The order of bolt to washer to nuts goes as follows. Eye bolt, washer, false bottom, washer, nut, HED, then wing nut. This is so that the eye bolt does not come completely removed when and if you clean underneath the Heat Exchanger Dish. KegLand Part Number: KL29360

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Speed up heating times with the Heat Exchanger Dish (HED) for Gen 4 BrewZillas. Due to the concave bottom and central draining hole, the wort being recirculated through the pump will pass through the malt pipe and then down through the boiler false bottom. The wort would normally then follow the path of least resistance, making a b-line for that drainage hole. What this Heat Exchanger Dish does is force that recirculating wort up to the edge of the BrewZilla base and pass over the elements for a longer period, this then aids in faster heating exchange with the wort, which can help you on a brew day reach those temperatures much quicker. For use with the Gen 4 35L BrewZilla. It is not compatible with any previous generations of BrewZillas or DigiBoils. The HED has been pressed into a slight concave shape to match the curvature of the boiler false bottom. Includes a longer eye bolt assembly than the one included with the false bottom. NOTE: The order of bolt to washer to nuts goes as follows. Eye bolt, washer, false bottom, washer, nut, HED, then wing nut. This is so that the eye bolt does not come completely removed when and if you clean underneath the Heat Exchanger Dish. KegLand Part Number: KL29353

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Add dry hops without introducing oxygen to your fermenting or finished beer! Load hops into the Hop Bong, fill it with CO2 via the ball lock cap, and pull the PRV to release oxygen This is the perfect accessory to protect your finished beer from oxygen ingress when it's still in the fermenter 6 oz capacity per "hop drop"—easily repeat the process if you just gotta have More! Compatible with all BrewBuilt X-Series fermenters and any stainless conical with 1.5" T.C. top port The Hop Bong is a versatile pressurizable tri-clamp accessory that is perfect for purging oxygen from your dry hops before dropping them into your fermenter. Load up the Hop Bong, flush it with CO2, purge out oxygen with the handy PRV on top, then simply open the Butterfly Valve to inject your beer with a 6 oz payload of dry hops. This kit is specifically adapted for use with the BrewBuilt X-Series conical fermenters and can be used with any stainless fermenter with 1.5" tri-clamp top port. The 2" T.C. Hop Bong attaches to a stainless 2" butterfly valve that then connects to a 2" x 1.5" T.C. reducer. This allows the largest capacity Hop Bong to be used with any of the 1.5" T.C. accessory ports on the BrewBuilt Conical's lid. Hop Pellet Capacity: 150–180g (5.2–6.3 oz) Kit Includes: 2" Hop Bong Stainless Ball Lock Cap Red PRV & PCO1881 Cap Combo 2" BrewBuilt Butterfly Valve 2" x 1.5" Tri-Clamp Reducer (3) 2" Tri-Clamps (3) 2" T.C. Gaskets Warning: Always depressurize your system COMPLETELY before removing fittings from your fermenter.

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This adapter piece enables legacy Torpedo Mini CO2 Regulators (KEG965A) to be compatible with 74g CO2 cartridges that have a small unthreaded gap at the top of the neck—cartridges similar to KEG969. This piece now comes standard on the updated Torpedo Mini CO2 Regulator and is a direct replacement part for KEG965B.

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SafSour LB 1™ is a heterofermentative lactic acid bacteria (L. brevis). It has been selected by Fermentis specifically for its ability to provide a precise acidity related to the combined production of lactic and acetic acids. SafSour LB 1™ also reveals a neutral aromatic profile, respecting the aromatic signature of the yeast in the final product. We recommend it to produce Gose, Berliner Weisse and many other balanced sour beers. Acidifies non-hopped wort within 30h–48h at a temperature of 89.6°F +/- 9°F (32°C +/-5°C) . As a heterofermentative lactic acid bacteria, SafSour LB 1™ produces lactic acid and acetic acid. SafSour LB 1™ presents a low tolerance towards iso alpha acids (half of growth is inhibited, IC50 of 10 ppm). Typically reaches a final pH of 3.6–3.9 Usage: It is recommended to pitch directly into the non-hopped wort at the temperature of 32°C (+/- 5°C). An oxygenation rate of 13 ppm helps achieve a balanced acetic/lactic profile. Dosage: The optimum dosing rate is 10 g/hL Storage: Product may be transported at ambient temperatures, ideally not more than 30°C for prolonged periods of time, i.e. a maximum of 14 days. Peaks of up to 40°C are allowed. Must be stored in a cool and dry conditions (< 4°C/39.2°F).Peaks of up to 40°C are allowed. Storage must be done under cool temperatures (< 4°C/39.2°F) and in dry conditions. Shelf Life: Best if used within 36 months after production date when stored under cool temperatures (< 4°C/39.2°F). Refer to the packaging for “Use Best Before Date.” Do not use soft or damaged sachets. Points of Attention: SafSour LB 1™ is sensitive to all clinically relevant antibiotics and presents no risk of antibiotic resistance genes diffusion. Biogenic amines-free.

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SafSour LP 652™ has been specifically selected by Fermentis for its capabilities to provide tropical, citrus and fruity notes when used in kettle souring. Giving a nice freshness to the beer, SafSour LP 652™ is a homofermentative lactic acid bacteria. Ideal for kettle sour beer recipes. Dosage: An optimum dosing rate of 10 g/hL provides a lactic fermentation within 24h – 36h. Usage: It is recommended to pitch directly into the non-hopped wort at the temperature of 37°C. Storage: Storage must be done in cool temperatures (< 4°C/39.2°F) and in dry conditions. Shelf Life: 18 Months from production date (see printed information on the sachet).

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The BrewBuilt X2 Conical Lid comes with one 4" T.C. port and two 1.5" T.C. ports. This is a direct replacement to the lid that comes standard on the X2 Uni, but X1 Uni owners can also upgrade to this lid if they want to take advantage of the second 1.5" port. This extra port is great for adding hops or other flavor additions without needing to remove and reinstall the Blowoff U Barb or other accessories attached to the primary 1.5" port. Also features a pull ring PRV built into the lid. The 25/38 gal size will fit X1 28/42 gal fermenters. NOTE: The lid does not include clamps, gaskets, or other fittings seen in the example photo. The PRV will come pre-installed and all other ports will come bare.

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   The Grainfather Sparge Water Heater is a temperature-controlled unit that allows you to heat up to 6.6 gallons (25 L) of water making the brewing process even easier by having the right amount of sparge water heated to the right temperature ready at the time of sparge. Start heating your sparge water when you begin the mash to ensure it is ready for when you need to sparge. Once water is at required temperature, it will hold that temperature until changed or turned off. Also comes with a sight glass, tap and heating lights.  Actual capacity from bottom to MAX level is 6.6 gal 25 liters (+/-0.5L). 110-120V~, 60Hz, 1500W (USA) Single wall 304 ss material, brushed finish One piece structure for easy cleaning 304 stainless steel lid with twisted lock for safety Cool touch and robust lid handle and urn handles Water gauge indication and stainless steel ball valve water tap Two overheat protection Concealed heating element Control lights: heating and keep warm ON/OFF switch Maintenance base With 45-110°C variable thermostat  

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This is a blend of non-GMO yeast strains that have been carefully selected to aid in the release of bound thiol compounds by targeting high enzymatic B-lyase activity. Providing a balance of tropical flavors and aromas, such as passionfruit, grapefruit, and mango, that’s perfect for a juicy, hazy IPA! PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 75-82% Flocculation: Low Alcohol Tolerance: 8-12% ABV Optimum Fermentation Temp: 64-74°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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From Mexico City, this strain produces clean lager beers with a crisp finish. It keeps drinkability on the forefront while allowing malt and hop flavors and aromas to be background notes. A great strain choice for light-style lagers like Vienna-style. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 70-78% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 50-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Used to ferment lager beer in one week. Ferment at room temperature; 62 to 68°F (17-20°C) under 1.0 bar (14.7 PSI) until final gravity is obtained, generally in one week. Lager the beer at 35°F (2°C), 15 PSI, for 3 to 5 days to condition. Sulfur production is strong the first two days, then disappears by day five. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 73-82% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 62-68°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast.

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This northern European lager strain emphasizes clean and crisp characteristics. Malt flavors tend to be secondary, promoting clean drinkability. It is ideal for Vienna, schwarzbier or American-style lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 72-78% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 50-58°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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This strain makes dry and clean lagers with a light note of apple fruitiness. Sulfur and diacetyl production is minimal making this strain easy to work with and fitting for American-style lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 75-80% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 50-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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From the Alps of southern Bavaria, this yeast produces a beer that is well balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 70-76% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 48-55°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times. Great for lagers with a wide gravity range including bocks, doppelbocks, märzens, Oktoberfests and American amber lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 65-73% Flocculation: Medium Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 52-58°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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A unique lager strain because it can ferment at a wide range of temperatures, 58 to 65°F (14–18°C), while retaining lager-like characteristics. This strain is traditionally used to brew the California common or steam beer styles. At lower temperatures can also produce märzens, pilsners and Helles style lagers. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Attenuation: 70-75% Flocculation: High Alcohol Tolerance: 5-10% ABV Optimum Fermentation Temp: 58-65°F Cell Count: 150 Billion For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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