Beer Making

This is the recommended accessories to get you started using the Brewtools pro systems. The package includes an efficient counterflow chiller, an extra 3-way valve to make you able to choose if you return the cooled wort to the tank creating a whirlpool or pump directly to the fermenter. A third sensor gives you exact measurements of the wort returning from cooling. The necessary fittings and accessories are also included. Included: 1 pcs 3-way ball valve, TC34mm DN15 1 pcs Dip tube, short 1 pcs Counterflow Cooler, Pro 1 pcs O-ring, Viton, 18x14x2mm 5-pack 3 meter Silicone Tube 16x25mm, clear 2 pcs TC Gasket, 34mm, DN15, 5-pack 2 pcs TC34mm to 12mm hose barb 1 pcs TC34mm to 19mm hose barb, sensor holder 4 pcs TC34mm to 19mm hose barb 1 pcs Temp. Sensor, inline, M10 6 pcs Tri Clamp, 34mm 1 pcs TSP, 100g For User Manuals and support, please follow this link to Brewtools Docs.

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The B150pro – the largest Brewtools pro-series system, is a brewing system without compromise. Built for enthusiasts, nano breweries and brewpubs. 170-liter (44 gal) tank volume and 35kg (77 lb) malt capacity 6.6kW heating power (2x3.3kW) utilizing two mains inputs High accuracy with 2 digital sensors Conical bottom with center draining for fast and easy cleaning Powerful control system with 7" touch-screen, Wifi and Bluetooth 4.2 The B150pro has an 150 liter (40 gal) boil capacity and about 35 kg (77 lb) malt capacity. It is equipped with a powerful pump, which can be controlled from the touch-screen. The wort is circulated up through the center-pipe and the pump is fitted using Tri-Clamps making it very easy to remove, even when the tank is full. The malt pipe has latches that folds out when you hoist it to secure it for draining. To lift the malt pipe on this system you require a lifting system. This is being developed with a custom brewing table and will be ready in the near future. Sparging is done without tubes or pipes outside the tank. A sparge tube installed on the outside of the centerpipe follows the malt pipe when lifted also lifting the wort spreading device. This makes it very easy to sparge from a separate tank without making a mess. After brewing with the B150pro, cleaning is fast and easy. The centerpipe is removed easily, and you can easily clean the unit, and all the trub will be drained directly to a bucket or the drains. Use the included circulation device as a CIP solution to save time and cleaning chemicals. The system has two digital temperature sensors - one in the bottom of the tank and one before the pump. The maxium static offset is ±0,5°C. The sensors can be individually calibrated for maximum accuracy. They have an accuracy of 0.1°C. It's also possible to connect a third sensor (accessory) to monitor the temperature of the wort returning from the counterflow cooler, so you can pump directly to the fermenter when the temperature is right. All ports are 34mm Tri-Clamp fittings for maximum flexibility without leaks. As standard the system is shipped with one 3-way valve. All silicone tubes are 16x25mm food grade silicone. The control system is custom developed and features high quality electronics. The software is constantly being improved with new features. It is updated via WiFi. Note that with the added capacity of this system, heating to strike temperature and boiling will take more time compared to our other Pro systems. Specifications: Dimensions excl. packaging: 31.1" H x 28.3" W x 28.3" D Dimensions with one side valve: 31.1" H x 32.2 W x 28.3" D Dimensions with two valves: 31.1" H x 36.2 W x 28.3" D Packaging dimensions: 38.1" H x 28.3" W x 28.3" D Weight excl. packaging: 83 lbs Weight incl. packaging: 99 lbs Tank dimensions: Ø23.6", height 23.6" Tank volume: 44.6 gal (rec maximum boil volume – 39.6 gal) Malt pipe dimensions: Ø19.6", height 21.6" Malt pipe volume: 28.5 gal Max recommended grain quantity: 77 lbs Minimum liquid volume: 9.2 gal Build material: 1.0/1.2 mm stainless steel (SS304) Heating elements: 230V, 6600W (2x3300W) (two individual circuits) Pump: 24VDC brushless, max 6.6 gal/min, max head 14.7 ft, stainless steel head, stepless speed control from touch display Controller: ARM Cortex M4 180mhz, 7" Touch display Connectivity: WiFi 802.11 b/g/n, Bluetooth 4.2, MicroSD Hoses: 16x25mm silicone, food grade What's included: Complete brewing system with controller, pump, tank sensor, heaters and lid Malt pipe with handle and latches 1 pcs expanded metal filter 1 pcs 3-way valve Temperature sensor with adapter for pump line 5 pcs 34mm Tri Clamps with gaskets (all used for standard setup) 3 pcs 34mm TC blind caps 1 pcs dip tube, short type 1 pcs mash hat for spreading the wort 1 pcs sparge tube 150cm 16x25mm silicone tube 1 pcs 34mm TC to 19mm hose barb adapter O-rings for the center pipe and dip tube 2 Nema 6-20 power cables, 2 meter 5 year manufacturer's warranty Please note that some parts of Brewtools systems are made by hand, and might have some minor cosmetic imperfections. This will not affect the functionality of the product. For User Manuals and support, please follow this link to Brewtools Docs.

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Replacement neoprene jacket for the BrewBuilt X2 Jacketed Uni conical. Not compatible with the X3 Jacketed Uni conical, X2 non-Jacketed Uni conical, or X1 Uni conicals.

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Upgrade your base X2 Uni conical with a neoprene jacket to help insulate your fermentation and maintain stable temperatures. Not compatible with the X2 Jacketed Uni conical or X1 Uni conicals.  

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What sets the BrewBuilt X2 Series apart: Highest quality mirror finish. Welded, ground and polished interior welds are the very highest quality and the ultimate for sanitation. Four crossbar reinforced legs are superior for stability, mimicking Pro Uni Tanks. Horizontal ports on the cone, just like pro tanks, allowing your racking arm, carbstone, and thermometer to have a horizontal placement in your tank. This allows for smaller minimum batch sizes, better carbonation, and more.   Pressure Relief Valve with pull ring built into the lid. 2" oversized bottom port and Butterfly Valve. Coolest accessory upgrades like Pressure Pack with Floating Dip Tube, clear Flex Chamber trub collector, Coolstix, Kit for Pressure Fermentation etc. Read more Below! The BrewBuilt X2 Uni Conical was born of thousands of hours of research, contemplation, and development. The engineers and critical minds behind its realization scoured years of feedback from home and professional brewers alike to determine the ideal feature set of a stainless steel conical fermenter. And where standard features fell short, we pushed the boundaries into new territory never before seen on a premium conical fermenter. The end result is a unit purpose-built to advance your fermentation process, improve the quality of your finished beer, and look good doing it. This is the brewing sidekick that you’ll brag to your friends about. We guarantee that you will love the fit and finish of the X2 Uni Conical. Made entirely of 304 stainless steel, the quality exceeds what has previously been done in brewing applications and approaches the level of pharmaceutical-grade finish. With flawless welds and a dazzling mirror-polish finish inside and out, the BrewBuilt X2 Uni is easy to sanitize and even easier on the eyes. You’ll probably wanna snap a pic. #BrewBuilt Extra Large 2” T.C. Dump Valve Dry hop to your heart's desire. Try as they might, hopheads will have a hard time clogging this conical. With an oversized 2" bottom port, you’ll have all the clearance you need (and even more than some pro brewers) to drop out your dry hop additions with ease. The slick mirror-polish finish on the inside allows flocculating yeast to collect neatly at the bottom of the cone as they slide right down the smooth interior walls. The butterfly dump valve integrates perfectly with the optional Flex Chamber Trub Separator and Yeast Harvester. Reinforced Four-Leg Foundation There’s a common complaint seen in the feedback for other conicals on the market—the tippiness of three-legged units. Three legs may be fine when the fermenter is sitting still on an even surface, but users are often forced to purchase a bracing shelf for more stability if they add casters or leg extensions. A conical is only as worthy as its foundation, so BrewBuilt modeled the X2 after professional-level brewery tanks with a four-leg, reinforced base. This seemingly small design feature is more expensive to produce, but it's what makes the X2 conical exceedingly stable when compared to other models.  When you fill up your fermenter with delicious fresh wort, you want to trust the vessel that’s holding your latest creation. Brewers shouted from the mountaintop that they wanted stronger, sturdier legs right out of the box that don’t require an additional bracing shelf. The four-leg, welded-bar reinforced system is absolutely rock solid. This is an especially critical feature if you plan to add rolling casters so can easily glide the fermenter around your brewery.  The reinforced four-leg design not only increased the stability and strength of the conical, it also allowed the unit to stand taller, thereby eliminating the need for extensions in almost every situation. An elbow, a sight glass, or the Flex Chamber can be mounted under the unit with room to spare. Adjustable Feet The X2 Uni comes standard with reinforced thread-in adjustable feet. If your home brewery has uneven flooring, you can quickly and easily level out the fermenter. The feet can be swapped out with high-quality casters at any time. Other Features You’ll Love: Downward-facing Blowoff U Barb prevents blow off tubing from kinking and is much easier to remove and clean than a fixed stainless blow off Internally etched volume markers in gallons and liters Stainless steel lid clamp with single-piece molded silicone gasket In our X2 redesign we've added two more 1.5" T.C. ports to the cone and body for additional flexibility with current and upcoming product add-ons Optional Upgrades The base model X2 Uni allows you to purchase the conical at the most affordable price and upgrade as you go. All of the accessories included with the X2 Uni+ can be purchased separately, so you can start fermenting now and come back later to add features and improve your process. Flex Chamber - Trub Separator & Yeast Harvester The pressurizable Flex Chamber attaches directly to the butterfly dump valve and can be used for removing trub, harvesting yeast, and many other tasks. Ball lock adapters can be attached to the threaded ports on either side, allowing you to connect oxygenation or carbonation stones, or flush the Flex Chamber with CO2 and use it to inject hops or other ingredients into your conical. Pressure Pack with Clear Float Technology The Pressure Pack features a unique floating racking tube that can be used for taking samples, keg transfers, or serving finished beer. This innovative feature draws beer from the top down, which means you’re always pulling the clearest, most sediment-free beer possible. Using pressure to draw a sample from the floating dip tube will also eliminate the tiny bit of oxygen that would be injected into your beer every time the traditional sample valve is opened. Glycol-ready X-Series CoolStix™ Drop in the X-Series CoolStix for an easy-to-use, innovative solution for maintaining fermentation temps. Fits perfectly with the Pressure Pack's 1.5" T.C. port, or you can replace the Uni's 4" T.C. port with a 4" to 1.5" T.C. reducer. Cycle cooling solution through the CoolStix using either an IceMaster Glycol Chiller or a BrewBuilt Chiller Pump Kit placed in ice water. We highly recommend adding the Neoprene Jacket to help keep the conical insulated and improve cooling performance. CoolStix are designed for fermentation temperature control. Glycol-ready Ludicrous Coil The Ludicrous Coil offers unparalleled performance for an in-solution cooling apparatus and is highly recommended for brewers that want the top-shelf option with the highest cooling capacity. Aside from normal temperature control, when paired with a glycol unit, the Ludicrous Coil has the ability to chill beer down to cold crash temperatures. Pair with an IceMaster Max 2 and Neoprene Jacket to unlock the Ludicrous Coil's cold crashing capabilities. Not necessary for all brewers, but a significant upgrade over the CoolStix! BrewBuilt Kit for Fermenting Under Pressure (Required to ferment or seal/cap an X2 with an active fermentation) The Pressure Relief Valve (PRV) that comes with the conical is not sufficient for fermentation as it can become clogged with Krausen. To ferment or seal/cap an active fermentation requires the use and safety of the Pressure Fermentation Kit. This no-compromises kit includes the same hardware you will find on a commercial unitank, including a dedicated pro level spunding valve, a sealed pressure gauge, and a dedicated commercial PRV. Read more about these key hardware features in the kit copy. Also included is liquid Foam-Axe which helps reduce Krausen. Please read and follow all special instructions that come with the kit as well as your instruction manual.  Hop Bong Oxygen-Free Dry Hopping Device The Hop Bong is a versatile pressurizable tri-clamp accessory that is perfect for purging oxygen from your dry hops before dropping them into your fermenter. Load up the Hop Bong, flush it with CO2, purge out oxygen with the handy PRV on top, then simply open the Butterfly Valve to inject your beer with a 6 oz payload of dry hops. High Roller Caster Set Go mobile with this heavy-duty caster set. Your fermenter moves around the brewery a lot, so why not give it some glide? Roll from sanitizing to kettle transfer to keg transfer to cleaning with minimal effort. Moving a stainless conical around can be taxing. Give your back a break and upgrade your conical with a set of rolling casters. X2 Uni Conical Features: 304 stainless steel construction Mirror polish finish Interior welds are the best in the business - uniquely ground and polished  (3) Horizontal welded cone ports (1) 4" TC Lid Opening (2) 1.5" TC Lid Openings 2" TC bottom dump with 2" TC butterfly valve 1.5" Thermowell for inserting thermal probe Strong welded in place handles  (4) Adjustable feet Silicone tube for blow off Stainless lid clamp & one piece molded gasket Built-in 15 psi PRV (Not sufficient for fermentation - optional Pressure Fermentation Kit required for pressure fermentations) Internally etched volume markers Specs:    

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With Duotight adapters you can take your draft system into the 21st century with EVABarrier draft line. This double walled tubing offers superior protection against oxidation, CO2 loss and microbial growth. Plus, it's BPA and PVC free! EVA tubing is the future of draft line for professional applications, and now you can rig up your home system with the same first-class tubing. 4 mm x 8 mm EVABarrier is our recommended size for short beer lines in the 5-6 ft. range. 5 mm x 8 mm EVABarrier is recommended for longer beer lines in the 10-12 ft. range. The KOMOS S-style coupler for European kegs can also be purchased bare if you prefer a different connection style. S-style sanke coupler Stainless body Stainless probe PRV rated to 4.5 BAR (65 psi)

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1/4" tailpieces are ideally used with 3/16" draft line for a tight fit. If you'd prefer to use a different size tubing, the KOMOS S-style coupler for European kegs can also be purchased bare so you can mix and match your preferred tailpiece sizes. The check valves will need to be installed before first use. The silicone check valve is inserted on the side gas-in port and the check ball and ball retainer are inserted on the top bev-out port. S-style sanke coupler Stainless body Stainless probe PRV rated to 4.5 BAR (65 psi)

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If your home draft system is a mix of ball lock kegs and European sanke kegs, having a coupler with ball lock adapters is a huge plus. This allows you to have all your draft lines ending in a ball lock quick disconnect, making it quick and easy to swap lines from sanke keg to ball lock. Note that the gas-in adapter has a small line cut into the body of the adapter where the bev-out adapter is smooth. The check valves will need to be installed before first use. The silicone check valve is inserted on the side gas-in port and the check ball and ball retainer are inserted on the top bev-out port. S-style sanke coupler Stainless body Stainless probe PRV rated to 4.5 BAR (65 psi)

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The Smart Brew® Starter Kit comes prefigured with exactly what's needed to start testing your water for the perfect brew!  Each kit includes the eXact iDip® 525 photometer with the following eXact® Strips:  Total Hardness, Calcium Hardness, Total Alkalinity, pH, Chloride, and Sulfate.  Each kit is packed in a rugged and durable plastic case with secure fasteners and padded compartments. The eXact iDip® app is available to download for Free on Apple App Store and on Google Play app store on Android.  Compatible with iPhone, iPad, and iPod touch with the minimum iOS system version 9.0 and Android version 5.0 with Bluetooth® 4.0.   Details: Standard navy blue plastic carrying case w/ Foam includes eXact iDip® 525 Photometer Cleaning brush Instruction manual 25 tests of each pH-II, High Range Total Hardness, Calcium Hardness, Total Alkalinity, Chloride III, Sulfate Free downloadable app with pre-installed tests: pH, Free Chlorine, Total Chlorine, Total Alkalinity. Additional test parameters will need to be purchased and downloaded in-app at $4.99 each or as a bundle (Smart Brew® Bundle) for $18.99      

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The eXact iDip® Professional Test Kit is the latest generation test kit that combines two state of the art water quality test instruments. The first is the revolutionary Level 1 NSF/ANSI-50 Certified eXact iDip® Smart Photometer System® which integrates patented 2–way wireless communication with any compatible iOS or Android smart device and has the potential to test over 40 water parameters. The second is the NEW eXact® pH+ Meter system which capitalizes on electrochemistry technology combined with Bluetooth connectivity.   Preconfigured kit comes with exactly what's needed to start testing (excluding app software). Packed in a rugged and durable plastic case with secure fasteners and padded compartments. Compatible with iPhone, iPad, and iPod touch with the minimum iOS system version 9.0 and Android version 5.0 with Bluetooth® 4.0.     Details: Standard navy blue plastic carrying case w/ Foam includes eXact iDip® 525 Photometer Cleaning brush Instruction manual 25 tests of each High Range Total Hardness, Calcium Hardness, Total Alkalinity, Chloride III, Sulfate eXact® pH+ Meter System pH, TDS, Salinity, Conductivity, and Temperature Free downloadable app with pre-installed tests: pH, Free Chlorine, Total Chlorine, Total Alkalinity. Additional test parameters will need to be purchased and downloaded in-app at $4.99 each or as a bundle (Smart Brew® Bundle) for $18.99    

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Contains refill bottles of each test for quick ordering.   Box includes 1 bottle each of: Total Alkalinity(100 tests) pH (100 tests) HR Total Hardness (50 tests) Calcium Hardness (50 tests) Chloride (25 tests) Sulfate (50 tests).  

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Some people say that one kegerator just isn't enough—but those people never met the KOMOS Double-Wide Kegerator. With a stunning 8-keg capacity and double-tower configuration, this beast of a home kegerator can house enough beer to satisfy even the thirstiest brewers. Please note: this Double-Wide Kegerator with Stainless Double T Bar Tower package does not come with faucets as standard. Select one of the options above to add faucets to your order, or purchase your preferred faucets separately. The included tower shanks are not compatible with Perlick Flow Control faucets. The KOMOS Double-Wide Kegerator offers the same stunning set of features that clearly separate the standard model as the most modern kegerator on the market. With more interior space than any other home kegerator model, the KOMOS Double-Wide Kegerator is designed to fit up to eight 5-gallon Slimline Torpedo kegs or Pepsi-style Ball Lock Corny kegs. Whether you choose the two tap or eight tap configuration, you'll receive tried-and-true Intertap stainless steel forward-sealing faucets. Stainless faucets are a huge upgrade over the chrome-plated brass faucets commonly included with other kegerators, and you'll quickly recognize the quality of a forward-sealing beer faucet compared to the standard taps seen at your local tavern or in-law's mancave. Rather than chrome plated towers, the Intertap faucets are mounted to two stainless steel towers that remain cool before, during, and after each pour thanks to a tower fan diverter that recirculates cold air within the kegerator and blows it up into the towers to keep your beer lines cold and reduce foaming. From keg to faucet, your beer will pass through EVABarrier draft lines, a premium double-walled tubing designed to protect against beer oxidation. And with Duotight push-to-connect fittings, you'll have your lines connected in a snap with no need to force the tubing over barb fittings or fiddle with hose clamps. Other features you'll love about the KOMOS Kegerator include its highly-efficient cooling capacity so you'll be serving ice cold beer even in the warmest temperatures, extra wide temperature range from 26–82°F, dual gas inlets at the back, stainless steel internal floor, rolling casters, and the included KOMOS Dual Gauge CO2 regulator. This unit features an extended range digital controller that can adjust internal temperatures from 26 - 82°F. The higher end of this range is really convenient for homebrewers who often want to ferment at temperatures around 70°F. The digital controller always displays the temperature and is easily adjusted from the front of the kegerator with the door closed. All kegerators come with Intertap faucets to mount on the stainless tower. Intertap is one of the most tried and true forward sealing on the market and have been used for home and professional draft systems for years. Very similar in performance to the NukaTap faucet, but Intertap features all stainless steel internal parts, whereas NukaTap's internal shuttle is made from TPV. Kegerator configurations with NukaTap faucets are also available. All faucet spout attachments and accessories are cross compatible between Intertap and NukaTap. Our kegerators come standard with Duotight fittings and EVABarrier draft tubing. Duotight push-in fittings offer quick connection, a reliable seal, and versatility. Setting up and connecting draft line has never been easier -- no more hose clamps or heating water to soften tubing. Each kegerator comes with Duotight fittings for the tower shanks, regulator, and for splitting gas lines (double & triple tap only). EVABarrier double walled tubing offers superior protection against oxidation, CO2 loss, and microbial growth. It's also PVC-free and BPA-free. The KOMOS kegerator boasts a list of other unique features for a kegerator in this price range, such as the tower fan, included KOMOS CO2 regulator, stainless floor, rolling casters, and countertop drip tray. Feature Summary: Stainless Steel Air Cooled Double T Bar Tower Duotight Fittings make connecting draft lines a breeze Digital Thermostat with wide 26 - 82° F temp range. Robust KOMOS Dual Gauge Regulator included CO2 Tank holder mounts on back of kegerator (tank not included) Efficient and powerful compressor Stainless Steel Door Countertop Style Drip Trays Stainless Steel Floor for additional keg support Includes EVABarrier beer and gas tubing Beverage line measures 4mm ID x 8mm OD 1 x 1.7m length of line per tap Gas line measures 5mm ID x 8mm OD 1 x 12m roll Gas lines can be cut to whatever length best suits your needs Duotight adapters for draft shank and regulator connections Duotight tee fittings for splitting gas lines You will need to purchase keg connections depending on whether you are serving commercial sanke, ball lock corny, or pin lock corny For ball lock and pin lock disconnects we recommend DUO106 For commercial sanke keg couplers we recommend DUO104 Detailed instructions on assembly and use Specifications: 35.4" wide 27.8" deep  34.3" with CO2 mount 33" Tall (fridge only) 35.5" with Caster wheels 49.25" with tower 51.5" with Casters and Tower 110V - 50 hz 0.9 Amp draw Optimal ambient temperature is  65°F – 80°F Internal Dimensions: 31.6" wide 20.4" deep 17.1" on the left side where the compressor sits 28.3" tall What Fits: 5 Gal. Torpedo Keg - 6 5 Gal. Slimline Torpedo Keg - 8 6 Gal. Torpedo Keg - 6 5 Gal. Pin Lock Cornelius Keg (Corny Keg) - 6 5 Gal. Ball Lock Cornelius Keg (Corny Keg) - 8 5.16 Gal. Sixth Barrel Keg (Sixtel, Log) - 6 7.75 Gal. Quarter Barrel Keg (Pony Keg, Stubby Quarter) - 2 7.75 Gal. Slim Quarter Keg (Tall Quarter, The Slim) - 3 15.5 Gal. Half Barrel Keg (Full Size Keg) - 2 See below for the Kegerator Instruction Manual.   Please note: This unit requires 4" of clearance on all sides and is not intended to be installed under a countertop. For a build-in unit, see the KOMOS Pro Stainless Steel Kegerator.  

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Some people say that one kegerator just isn't enough—but those people never met the KOMOS Double-Wide Kegerator. With a stunning 8-keg capacity and double-tower configuration, this beast of a home kegerator can house enough beer to satisfy even the thirstiest brewers. Please note: this Double-Wide Kegerator with Stainless Double T Bar Tower package does not come with faucets as standard. Select one of the options above to add faucets to your order, or purchase your preferred faucets separately. The included tower shanks are not compatible with Perlick Flow Control faucets. The KOMOS Double-Wide Kegerator offers the same stunning set of features that clearly separate the standard model as the most modern kegerator on the market. With more interior space than any other home kegerator model, the KOMOS Double-Wide Kegerator is designed to fit up to eight 5-gallon Slimline Torpedo kegs or Pepsi-style Ball Lock Corny kegs. Whether you choose the two tap or eight tap configuration, you'll receive tried-and-true Intertap stainless steel forward-sealing faucets. Stainless faucets are a huge upgrade over the chrome-plated brass faucets commonly included with other kegerators, and you'll quickly recognize the quality of a forward-sealing beer faucet compared to the standard taps seen at your local tavern or in-law's mancave. Rather than chrome plated towers, the Intertap faucets are mounted to two stainless steel towers that remain cool before, during, and after each pour thanks to a tower fan diverter that recirculates cold air within the kegerator and blows it up into the towers to keep your beer lines cold and reduce foaming. From keg to faucet, your beer will pass through EVABarrier draft lines, a premium double-walled tubing designed to protect against beer oxidation. And with Duotight push-to-connect fittings, you'll have your lines connected in a snap with no need to force the tubing over barb fittings or fiddle with hose clamps. Other features you'll love about the KOMOS Kegerator include its highly-efficient cooling capacity so you'll be serving ice cold beer even in the warmest temperatures, extra wide temperature range from 26–82°F, dual gas inlets at the back, stainless steel internal floor, rolling casters, and the included KOMOS Dual Gauge CO2 regulator. This unit features an extended range digital controller that can adjust internal temperatures from 26 - 82°F. The higher end of this range is really convenient for homebrewers who often want to ferment at temperatures around 70°F. The digital controller always displays the temperature and is easily adjusted from the front of the kegerator with the door closed. All kegerators come with Intertap faucets to mount on the stainless tower. Intertap is one of the most tried and true forward sealing on the market and have been used for home and professional draft systems for years. Very similar in performance to the NukaTap faucet, but Intertap features all stainless steel internal parts, whereas NukaTap's internal shuttle is made from TPV. Kegerator configurations with NukaTap faucets are also available. All faucet spout attachments and accessories are cross compatible between Intertap and NukaTap. Our kegerators come standard with Duotight fittings and EVABarrier draft tubing. Duotight push-in fittings offer quick connection, a reliable seal, and versatility. Setting up and connecting draft line has never been easier -- no more hose clamps or heating water to soften tubing. Each kegerator comes with Duotight fittings for the tower shanks, regulator, and for splitting gas lines (double & triple tap only). EVABarrier double walled tubing offers superior protection against oxidation, CO2 loss, and microbial growth. It's also PVC-free and BPA-free. The KOMOS kegerator boasts a list of other unique features for a kegerator in this price range, such as the tower fan, included KOMOS CO2 regulator, stainless floor, rolling casters, and countertop drip tray. Feature Summary: Stainless Steel Air Cooled Double T Bar Tower Duotight Fittings make connecting draft lines a breeze Digital Thermostat with wide 26 - 82° F temp range. Robust KOMOS Dual Gauge Regulator included CO2 Tank holder mounts on back of kegerator (tank not included) Efficient and powerful compressor Stainless Steel Door Countertop Style Drip Trays Stainless Steel Floor for additional keg support Includes EVABarrier beer and gas tubing Beverage line measures 4mm ID x 8mm OD 1 x 1.7m length of line per tap Gas line measures 5mm ID x 8mm OD 1 x 12m roll Gas lines can be cut to whatever length best suits your needs Duotight adapters for draft shank and regulator connections Duotight tee fittings for splitting gas lines You will need to purchase keg connections depending on whether you are serving commercial sanke, ball lock corny, or pin lock corny For ball lock and pin lock disconnects we recommend DUO106 For commercial sanke keg couplers we recommend DUO104 Detailed instructions on assembly and use Specifications: 35.4" wide 27.8" deep  34.3" with CO2 mount 33" Tall (fridge only) 35.5" with Caster wheels 49.25" with tower 51.5" with Casters and Tower 110V - 50 hz 0.9 Amp draw Optimal ambient temperature is  65°F – 80°F Internal Dimensions: 31.6" wide 20.4" deep 17.1" on the left side where the compressor sits 28.3" tall What Fits: 5 Gal. Torpedo Keg - 6 5 Gal. Slimline Torpedo Keg - 8 6 Gal. Torpedo Keg - 6 5 Gal. Pin Lock Cornelius Keg (Corny Keg) - 6 5 Gal. Ball Lock Cornelius Keg (Corny Keg) - 8 5.16 Gal. Sixth Barrel Keg (Sixtel, Log) - 6 7.75 Gal. Quarter Barrel Keg (Pony Keg, Stubby Quarter) - 2 7.75 Gal. Slim Quarter Keg (Tall Quarter, The Slim) - 3 15.5 Gal. Half Barrel Keg (Full Size Keg) - 2 See below for the Kegerator Instruction Manual.   Please note: This unit requires 4" of clearance on all sides and is not intended to be installed under a countertop. For a build-in unit, see the KOMOS Pro Stainless Steel Kegerator.  

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The Barrel Aged Sensory Kit offers a total of 12 compounds that cover a variety of common flavors that may be associated with the process of ageing beer in barrels. Each vial allows for spiking 1 liter of beer. Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos. Flavors Included:  Almond - marzipan, almonds  Vanilla - custard powder, vanilla essence  Exotic - coconut, vanilla, fruity, glue-like  Woody - woody, resinous  Tobacco - natural, woody, sweet, fruity, plum, spicy tobacco nuances, menthol-like  Smoky - Smoky (smoked wood/smoked fish), Phenolic  Peat-Like - Peat-like, Smoky, Woody, Medicinal  Barnyard - Barnyard, Horsey, Brett-related flavors, Wine-like, Alcohol  Coconut - Dill, Earthy, Coconut  Caramel - Caramel, Spicy, Sweet, Almond  Whiskey - Woody, Oakey, Coconut, Rum-like, Green  Pineapple - Pineapple-like, Brett-related flavors, Rum-like, Tropical Fruit  

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The Advanced Off-Flavor Kit offers 18 different compounds that cover the full spectrum of off-flavors that are critical for beer tasters to know towards accurately evaluating beer. Each vial allows for spiking 1 liter of beer. Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos. Flavors Included: Acetaldehyde - green apple, cut grass Acetic acid - vinegar-like Butyric acid - putrid, baby vomit Caprylic acid - soapy, fatty, candle wax Contamination - sour & buttery D.M.S. - cooked corn, cooked vegetables Diacetyl - butter, butterscotch Earthy - geosmin, soil-like Grainy - husk-like, nut-like Indole - farm, barnyard Isovaleric acid - cheesy, old hops, sweaty socks Lactic acid - sour, sour milk Light Struck - skunky, toffee or coffee like Mercaptan - sewer-like, drains Metallic - metal, tin-like, blood Papery - cardboard, oxidized Spicy - cloves, all spice H2S - Sulphidic, Rotten Eggs  

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The Intermediate Off-Flavor Kit offers a total of 12 compounds that cover a variety of spoilage-related flavors as well as artifacts from other sources. Each vial allows for spiking 1 liter of beer. Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos. Flavors Included: Acetaldehyde - green apple, cut grass Acetic acid - vinegar-like Contamination - sour & buttery D.M.S. - cooked corn, cooked vegetables Diacetyl - butter, butterscotch Grainy - husk-like, nut-like Indole - farm, barnyard Isovaleric acid - cheesy, old hops, sweaty socks Light Struck - skunky, toffee or coffee like Metallic - metal, tin-like, blood Papery - cardboard, oxidized H2S - Sulphidic, Rotten Eggs    

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The Essential Off-Flavor Kit contains 6 of the most frequently encountered off-flavors common to beers of all styles. Each vial allows for spiking 1 liter of beer. Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos. Flavors Included: Contamination - sour & buttery D.M.S. - cooked corn, cooked vegetables Diacetyl - butter, butterscotch Isovaleric acid - cheesy, old hops, sweaty socks Papery - cardboard, oxidized H2S - Sulphidic, Rotten Eggs    

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The Craft Sensory Kit is composed the 12 flavor compounds found in many unique styles of craft beer. Each vial allows for spiking 1 liter of beer. Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos. Flavors Included:  Almond - marzipan, almonds  D.M.S. - cooked corn, cooked vegetables  Diacetyl - butter, butterscotch  Ethyl hexanoate - aniseed, apple or liquorice  Geraniol - floral, geranium flowers  Grainy - husk-like, nut-like  Hefeweizen - spicy & banana  Isoamyl acetate - banana, peardrop  Isovaleric acid - cheesy, old hops, sweaty socks  Papery - cardboard, oxidized  Spicy - cloves, all spice  Vanilla - custard powder, vanilla essence  

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The Regular Sensory Training Kit offers a pre-selected mix of 12 of the most common flavors and aromatics found in beer. Each vial of the Kit brings a specific flavor, and allows for spiking 1 liter of beer. It is suitable for intermediate training of taste panels and groups of up to 10 people. Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos. Flavors Included:  Acetaldehyde - green apple, cut grass  Bitter - hoppy, bitter  Contamination - sour & buttery  D.M.S. - cooked corn, cooked vegetables  Diacetyl - butter, butterscotch  Ethyl hexanoate - aniseed, apple or liquorice  Isoamyl acetate - banana, peardrop  Isovaleric acid - cheesy, old hops, sweaty socks  Light Struck - skunky, toffee or coffee like  Metallic - metal, tin-like, blood  Papery - cardboard, oxidized  Spicy - cloves, all spice  

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The Basic Sensory Training Kit offers 4 sets of identical pre-selected vials, with 6 of the most common and important beer-related flavor compounds included each set. This kit is perfect for companies that do frequent sensory training panels using these core standards. It is also suitable for those looking for basic sensory training. Visit the Siebel Sensory Station YouTube channel for a complete library of instructional and tasting videos. Flavors Included:  Acetaldehyde - green apple, cut grass  Contamination - sour & buttery  D.M.S. - cooked corn, cooked vegetables  Diacetyl - butter, butterscotch  Isoamyl acetate - banana, peardrop  Papery - cardboard, oxidized

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Replacement lid for the Megamouth series ball lock Torpedo Kegs. Includes o-ring and PRV rated to 85 psi. This is an extra-large corny style keg lid that will only fit Megamouth Torpedo Kegs. For standard corny keg lid, see here.

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Consistent, repeatable results without the need for kettle souring. ACID from CellarScience is a naturally selected, GMO-free yeast strain that has the ability to ferment and sour beer simultaneously. In a traditional kettle souring process, you'll need to pre-boil wort, purge it with CO2, pitch lactic acid, wrap and seal the kettle, and insulate or provide a heat source to maintain lactic acid fermentation temps that may be as high as 100°F+ depending on your chosen pitch. ACID allows brewers to bypass those steps and produce sour beers with the equipment they already own. Pitch directly in your fermenter and ACID yeast will complete both Lactic and Alcoholic fermentation on its own. When allowed to run its course, this yeast produces a rounded, refreshingly acidic beer with light notes of fruity floral esters. If you wish to reduce acidity, simply pitch a regular ale yeast strain when the desired pH is obtained which will hault souring and complete the rest of the alcoholic fermentation. Every batch is PCR tested to ensure quality. Dosage: Homebrew size coming soon! Two sachets are enough to treat a 5-6 gallon batch. When calculating for larger batches, use at a rate of 2.5–4 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate: ACID yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. ACID yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 66-77°F (19-25°C). Optimum Fermentation Temp: 66-77°F Flocculation: High Alcohol Tolerance: 9% ABV Attenuation: 75-80% Lachancea thermotolerans Gluten-free CellarScience Yeast: For years liquid yeast has been sold as the higher quality option but times are changing. Yes, 20 years ago dry yeast was made by bread yeast producers and the quality was not as good as liquid yeast. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Cell count and viability is usually higher than commercial liquid yeast pitches, which vary from pouch to pouch and don't ship well. CellarScience yeast can be pitched directly in most batches of wort, offering significant time savings. Yeast that is quick and easy to use, high quality, and available at a reasonable cost adds up to a tremendous value. Quality yeast that doesn't "break the brink". CellarScience Nutrients: For high gravity ferments consider rehydrating yeast with CellarScience FermStart yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience FermFed DAP Free complex yeast nutrient mix.  

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Developed specifically for bottle conditioning. PRIME has a high alcohol tolerance, neutral flavor, ferments quickly, and has excellent flocculation to form a compact sediment at the bottom of the bottle, keg, or barrel. Does not ferment maltotriose so will not dry your beer out further and will only ferment the sugar you add. Every batch is PCR tested to ensure quality.  Dosage: Use at a rate of .38 grams per gallon or 1 gram per liter. Directions: Mix the desired amount of Dextrose in 5x its weight of water, boil, cool to approximately room temperature, and mix the sugar solution into your beer. Direct Pitch or Rehydrate: To hydrate yeast, first, sanitize yeast brick and scissors. Use 10 grams of sterilized tap water, between 85-95°F (29-35°C), per gram of yeast. Sprinkle yeast onto the water. Allow the slurry to stand undisturbed for 20 minutes and then swirl. Use small amounts of beer to adjust to within 10°F (6°C) of beer temp. Mix yeast slurry into beer. Allow carbonation to develop for two weeks between 60-78°F (16-26°C) before testing for adequate carbonation. Optimum Fermentation Temp: 53-77°F Flocculation: Very High Attenuation: 95-100% Gluten-free  

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NOTE: This accessory is designed exclusively for 3-vessel brewers who want to use the BrewZilla or DigiBoil as a mash tun. It is not meant to be used alongside a malt pipe, and it is not intended to be an upgrade or replacement to the BrewZilla's standard false bottom protection screen. If you're a 3-vessel brewer and want to use the BrewZilla or DigiBoil purely as a mash tun, this is false bottom will give you more volume compared to mashing with a malt pipe. Designed for use with DigiBoil electric kettles or BrewZilla all-in-one systems. Unlike two-piece false bottoms you may find, this unit is welded together for maximum strength. It will easily withstand as much grain weight as you could possibly fit in the vessel. Features welded handles to easily remove the false bottom when cleaning. Compatible with 65L DigiBoils and Gen 3/4 65L BrewZillas. Dimensions: Diameter: 15.35" (390 mm) Height: 1.88 (48 mm) Approximate Dead Space: 1.5 gal (5.7 L) KegLand Part Number: KL27717  

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