Beer Making

4.3 °L - Viking Malt - Flavors similar to pilsner malt with rather strong smoky flavor depending on type of wood used for smoking. Can be considered as pilsner malt with a special aroma, as Smoked Malt's flavor and taste profile is not too overwhelming. This malt is smoked with beechwood. Beechwood is notoriously used to smoke malt in rauchbiers (smoked beers), traditional to the city of Bamberg in Germany. Beechwood is also used in Weyermann® smoked malt.

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132-170 °L - Aromas and tastes of coffee and chocolate can be found and they are well balanced in the overall taste. Contributes roasted flavors and aromas with hints of dark chocolate and coffee in any beer.

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16-23 °L - Viking Malt - Contributes mild and pleasant roasted cereal flavors and aromas with hints of pop-corn and biscuits. Produced by roasting high quality pilsner malt. Mainly included in grist for ales and lagers, but it can also be used for any beer where nice golden color and typical flavors are favored.

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20 °L - Viking Malt - Improve foam quality and head retention. High degree of caramelization. Well suited for winter beers, ale-type beers and other aromatic beers like dark lagers and stouts.

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10 °L - Viking Malt - Improve foam quality and head retention. High degree of caramelization. Well suited for winter beers, ale-type beers and other aromatic beers like dark lagers and stouts.

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3.9-5.8 °L - Viking Malt - Strong flavor contributes malty, cookie, sweet and nutty notes with great balance of those. Made from 2-row spring barley. Ideal for ales and special lagers.

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25-29 °L - Viking Malt - Malty and bitter but also roasted and nutty flavors can be found with long lasting linger. Aromatic malt rich in melanoidins. Recommended for dark beers to enhance reddish color and aroma.

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Replacement plastic pump head for the MKII High Temperature Magnetic Pump (PMP500). If you're replacing a broken head on your MKII pump, also consider these stainless steel upgrades—standard stainless center inlet head or stainless inline tri-clamp head. Kegland Part Number: KL13536

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Make the yeast dumping, transferring and sampling process more professional with this innovative all in one valve. Sampling and transferring is done through a valve above the sediment line, allowing for clear, sediment free beer. Collect your yeast from below the sediment line for recultivating and pitching. Dual Valve Tap with 110 mm (4.3”) liquid inlet 304 Stainless Steel Can be completely disassembled for thorough cleaning

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Adds a pleasant and fragrant aroma to your beer, imparting citrusy floral notes.  Recommended for Belgian ales, saisons, witbiers and as a tea.  

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This kit is designed for owners of Standard Chronical Fermenters and includes everything you need to perform a pressurized transfer.  Simply attach the pressurized transfer fitting to your Chronical's lid with the included TC clamp and gasket.  Then attach the pressurized transfer fitting to your CO2 regulator. Lastly, install the 1/2" barb to the Chronical's racking valve, and run the included 1/2" tubing to a clean and sanitized keg. The pressurized transfer fitting includes a PRV that prevents pressure from building to unsafe levels within your Chronical. This Kit Includes: 1x Pressurized Transfer Fitting 1x TC Clamp 1x TC Gasket 1x 1/2 in. Barb to 1/2 in. NPT 5 ft. 1/2 in. Silicone Tubing 2x Hose Clamps

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Inside this full color book, you'll explore more than 40 recipes for ambitious, boundary-pushing beers. And with tested five gallon recipes based on commercial releases, step-by-step instructions, and insider tips from 34 professional brewers, Project Extreme Brewing is required reading for any serious homebrewer. Nowhere else can you learn to make a Flanders Red inspired by a pastrami sandwich, a Stout with chocolate and oysters, a raspberry habanero Red Ale, or a Scotch Ale designed to mimic the flavors of an Old Fashioned cocktail.

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An incredible, unique Imperial Porter originally created by those crazy geniuses over at Dogfish Head Brewery Includes Warrior and Amarillo® hops Estimated ABV: 8.3% Estimated IBUs: 36 Makes 5 gallons of finished beer Do you love huge dark beers, coffee, and a hint of spice?  Then we have the totally unique, amazing beer for you. This is a massive Imperial Porter that starts with 14lbs of malt extract, literally twice what is in a normal beer, and a laundry list of specialty malts. This recipe hails from the Project Extreme Brewing book. It was originally created by Dogfish Head coworkers where it won an internal small batch brewing competition on the basis of its amazing, unique flavors.  Big and black with caramel, wheat, black, and chocolate malts to give it a dark, roasty flavor.  You provide the Sanka instant coffee, cinnamon, and nutmeg. Named after the coffee drinking, pioneer science teach Mr. Hector Vargus from the 80's movie Fast Times at Ridgemont High. This is one of those rare beers that can age gracefully for years. Makes 5 gallons Estimated Original Gravity:1.090-91 SRM (Color Range): 35 IBUs: 36 Estimated Alcohol Percentage: 8.3% Project Extreme The Project Extreme Brewing book that was written by Sam Calagione of Dogfish Head Brewing. MoreBeer! President Chris Graham helped edit the book and brewed with Sam.  Special Instructions This recipe requests optional ingredients that are not included with the kit.  An ounce of Sanka instant coffee, a 1/4 tsp of cinnamon and a 1/4 tsp of nutmeg should be added to the boil. You can also choose not to add these ingredients.  Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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Brite tanks are a critical part of any professional brewer’s workflow, and now we’ve made them available to homebrewers. The versatile Ss Brite Tank BME can be used both as a traditional brite tank and also as a serving vessel. We’ve taken everything we love about the standard Ss Brite Tank and have added fully welded TC connections, in addition to the popular chilling coil and neoprene jacket.  If it’s craft brewery quality clarity and carbonation you are after, then the Ss Brite Tank BME is for you.  The carb stone and 15 psi pressure rating of the brite tank make carbonation issues a thing of the past. Note: This tank does not come with an FTSs package. These are not sold individually and must be purchased alongside the tank as FE868A. Features: Dished bottom with center drain 8 in diameter top TC port with chilling coil & neoprene jacket TC Carbonation stone Sanitary TC sampling port Sanitary TC pressure gauge TC Thermowell TC Pressure Relief Valve 15 psi operating pressure Custom tooled butterfly valve TC sight glass w/ etched volume markings Made from 1.5 mm thick 304 stainless steel 37.5 gallon capacity Dimensions: 24 in. diameter 32 in. height 27 in. depth (with valve)

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1.5 in TC x 1/2 in. NPT Stainless Ball Valve Features: 3 piece body Made from 304 stainless steel 1/2 in ID valve body 1.5 in TC 1/2 in. female NPT

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Collection ball for the 14 gallon FastFerment. Made from food grade HDPE and the volume is 40.6 oz (1200 ml)

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How To Brew contains easily digested information for the first time brewer and technical information for the Master Brewer. How To Brew is the first book to include legitimate in depth information on all-grain brewing. For anyone who is interested in all-grain brewing we highly recommend you read this book. John is a passionate homebrewer who we have spoken with and asked advice of many times. Being a metallurgist by trade, there is a great section on the different metals that are involved in brewing and how to treat and care for them.  This is a new and updated version of How To Brew with more emphasis on the "top five priorities": Sanitation Fermentation Temperature Control Proper Yeast Management The Boil The Recipe There are also 5 new chapters: Malting and Brewing Strong Beers Fruit Beers Sour Beers Adjusting Water for Style

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Let people know that you shop at MoreBeer! The brew shop that has absolutely everything for homebrewing! Comes on a black foam trucker hat.

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Replacement Silver Nitrate - 0.171N (3824WT-G) for the Lamotte Water Test Kit (7189-01). 

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Replacement Sulfate Turb Tablets (6456-H) for the Lamotte Water Test Kit (7189-01). 

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Replacement Chloride Reagent A (4069-E) for the Lamotte Water Test Kit (7189-01). 

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Replacement Sodium Hydroxide Reagent with Metal Inhibitors (4259-E) for the Lamotte Water Test Kit (7189-01). 

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The first comprehensive book on tasting, appreciating, and understanding the fine world of craft beers. Tasting Beer discusses the ingredients and brewing methods that make each brew unique and explains how to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Proper serving and storage conditions, classic food and beer pairings, and recommended brews in each of more than 50 worldwide beer styles encourage readers to expand their beer horizons.

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The Inline Oxygenation Kit from Ss Brewtech!   Features: Designed to oxygenate wort during transfers to BME Chronicals and Unitanks Fully welded oxygen stone, with all sanitary 1.5" TC connections 1.5" TC oxygen stone, 1.5" TC Micro Tee, and 1.5" TC Sight Glass (2) 1.5" TC Clamps, and (2) 1.5" TC gaskets included 3/8" barbed oxygen inlet with ball valve to control flow All 304 stainless construction  

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