Beer Making

This kit is designed for owners of Chronical 2.0 Fermenters and includes everything you need to introduce CO2 pressure into your fermenter without removing the lid cap and risking O2 contamination. The Chronical BME's 3" Lid cap includes a PRV that prevents pressure from building to unsafe levels. Due to the popularity of both open and closed transfers with Chronical 2.0 users, this kit does not include the output side to the keg, so please add a TC 1/2" barb, 3/8" barb or 1/4" MFL fitting and the appropriate tubing for the type of transfer you plan on doing. Also works with legacy Chronical Brewmaster Edition Setup: Begin by locating the 1/2" tubing and attach one side to the 3" TC lid cap's blow off barb that was included with the Chronical 2.0.  Then attach the other side of the 1/2" tubing to the 1.5" TC to 1/2" Barb fitting, using hose clamps to secure both connections. Then attach the 1.5" TC to 1/2" Barb fitting to the included 1.5" TC to 1/4" MFL fitting with a TC clamp and gasket. Lastly, the 1/4" MFL connection can interface with common gas line flare fittings used on CO2 regulators. This kit only includes accessories to introduce pressure into your fermenter.  It does not include accessories for beer output. Kit Includes: (1) 1.5" TC to 1/2" Barb (1) 1.5" TC to 1/4" MFL (1) TC Clamp (1) TC Gasket (1) 5 ft Length of 1/2" Silicone Tubing (2) Hose Clamps

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FTSs2 Power Supply Replacement | 8 Amp Compatible with Dual Stage FTSs2 (cooling and heating) and MTSs Controllers.

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On the go or at home, the uKeg is a mini keg that keeps your beer cold and fresh. The keg comes with a pressure gauge and CO2 cartridges to keep the beer carbonated, and a faucet to easily dispense your beer. Features: Adjustable CO2 regulator built into lid keeps beer carbonated. Silver dial on top allows you to adjust from 0-15 psi. Built in tap allows you to easily pour beer any time you want and included tap lock prevents the flow of beer when you don't. Mounted sight glass allows you to see how much beer you have left. Durable Double-Wall Vacuum-insulated Stainless Steel keeps beer cold all day! 64 oz uses food grade 8 gram CO2 cartridges, while the 128 oz uses 16 gram CO2 cartridges. 64 oz - 5.2 in x 8.1 in x 10.9 in and 128 oz - 6.8 in x 9.3 in x 11.9 in

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3/8 in. rubber grommet

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Tri Clamp adapter that goes from a 6 in TC to a 3 in TC.

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An interesting bittering hop which is making a comeback.  Comet has a blend of both grassy "Wild" aromas, and a zesty grapefruit character.  While generally used for bittering, the flavor and aroma of this hop definitely justify experimenting with late additions. Hop Statistics: Alpha Acids: 8 - 10.5% Beta Acids: 4 - 5% Alpha-Beta Ratio: 1.6 - 2.63 Cohumulone: (% of alpha acids): 34-37% Total Oils in mls per 100 grams dried: 1.2 - 2 Storage(% alpha acids remaining after 6 months storage at 68° F): Unknown Similar Hop Varieties: Galena, Summit

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Packed with almost a pound of hops, our Heady Topper® clone is bursting with hop flavor and aroma Includes Apollo, Centennial, Columbus, Simcoe®, and  Amarillo® hops as boil and dry hop additions Estimated ABV: 8.1% Estimated IBUs: 100+ Makes 5 gallons of finished beer Based off of one of the most exceptional east coast beers (in our humble opinion) on the market, this double IPA instantly became one of our favorite ingredient kits!  Our version of a Heady Topper clone recipe is packed with almost a pound of hops, and is definitely a beer that will have hopheads in hopheaven.   One of the first things we noticed when pouring this beer into the pint glass was the aroma.  With a dry hop addition consisting of Apollo, Centennial, Columbus, Simcoe®, and  Amarillo® hops, we weren't necessarily surprised.  Impressed is more like it.  A balanced malt profile helps to tame the bitterness, allowing the hop flavor and aroma to be the true star in this recipe. If you're a fan of IPAs, double IPAs, or anything having to do with hops, this Heady Topper clone is one beer you need to brew! Makes 5 gallons Estimated OG: 1.073-1.078 SRM (Color Range): 9 IBUs: 110 Estimated Alcohol Percentage: 8.1%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.   Simcoe® is a registered trademark owned by Yakima Chief Hops, LLC. Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

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Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains, making it an excellent choice for when balance between malt and yeast derived esters is necessary. Be sure to give beers made with Pub a sufficient diacetyl rest. Attenuation: 69-74% Flocculation: Very High Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 64-70°F Cell Count: 200 Billion Similar Strains: WLP002, WY1968 Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Tri-clamp racking arm adapter for 7, 14, and 1/2 BBL Chronical Conicals. Features: 304 Stainless Steel construction For those of you who want threadless/ TC fittings Custom designed for Chronical series fermenters! Use with 1.5" TC butterfly valve of your choice

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This new Blichmann Engineering™ innovation redefines electric heating!  Unrivaled performance, speed, and simplicity.  Just plug in a BoilCoil™ immersion heater for immediate, high efficiency heat.  Ideal for indoor brewing and a perfect companion for your BoilerMaker™G2 brew kettle.  Each BoilCoil™ is engineered to perform optimally in your BoilerMaker™G2 brew kettle for consistent heating performance, boil quality, and boil-off rates Removable custom engineered plug means cleaning is a snap - no dangling power cord tethered to your kettle!  Coil configuration hugs the wall of the kettle to encourage convective boil characteristics to drive off DMS and other volatiles and does not interfere with whirlpooling The 240V BoilCoil™ includes a 12 ft factory wired cable with a molded twist-lock L6-30P plug on one end, and our custom removable plug on the other end Less than Ultra low watt density means NO chance of scorching when used as directed Simple installation, requiring only two small 5/8" holes . We will provide the mounting holes in your new BoilerMaker™G2 kettle at the factory or you can install yourself! Features a professional and reliable connection and sealing system engineered specifically for brewing kettles Compatible with the HopBlocker™ kettle filter The BoilCoil™ will fit in most competitor kettles and even kegs!  See data tab for dimensional drawing and installation template The BoilCoil™ requires the use of a power control device capable of de-energizing the heater coil to safely operate. Couple with our new electric TOWER of POWER™ controller for the ultimate in temperature control.  Visit our TOWER of POWER™ page for more detail! Note - the BoilCoil™ is suitable for heating strike water in your mash tun but is NOT suitable for step mashing.  The grain impedes convective flow of the wort and scorching will result.  However, our RIMS-Rocket™ is a great choice for step mashing since the grain is never in direct contact with the heating coil.  

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This is a replacement seal kit for all Blichmann BoilerMaker Brew Kettles. We recommend purchasing a seal kit when you purchase a BoilerMaker as they're relatively inexpensive, and are great to have on hand if you have a leak on brew day!

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Thread size at the bottom is 1/8" MPT

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Pack all those holiday flavors into one glass. A malty, spiced ale with powdered ginger, cinnamon, and allspice Includes Northern Brewer and Willamette hops Estimated ABV: 5% Estimated IBUs: 26-30 Makes 5 gallons of finished beer Our famous Holiday Ale. A malty, amber/red, spiced ale for the season with included powdered ginger, cinnamon, and allspice. Not over done so it can be enjoyed without becoming 'too much'. A very popular kit that we have been selling to rave reviews for many years now. Includes 8lbs of malt extract, a blend of steeping malts including Special B and a hint of Roasted Barley, Northern Brewer hops for the bittering addition and Willamette hops for the flavoring addition. Makes 5 gallons Estimated Original Gravity: 1.051-56 SRM (Color Range): 17-19 IBUs: 26-30 Estimated Alcohol Percentage: 5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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A festive pumpkin beer recipe that is malt-forward with a mild hop finish and subtle flavor of pumpkin spice Includes Northern Brewer and Cascade hops Estimated ABV: 4.5% Estimated IBUs: 28-32 Makes 5 gallons of finished beer Our famous Thanksgiving Ale is based on an Amber Ale with modest bittering, a mild hop finish, and of course the subtle flavor of pumpkin spice. Not overpowering in the spice, it is a great beer to share with both experienced and novice beer lovers. Show up at Thanksgiving with a case of your own pumpkin spiced beer and your in-laws may just change their mind about you... normally you can't buy that kind of love. This recipe kit includes (2) 1 tsp packets of pumpkin spice. The recipe sheet only lists a single packet to be boiled in the last 5 minutes, but both packets should be added at this time. Makes 5 gallons Estimated Original Gravity: 1.045-50 SRM (Color Range): 14 IBUs: 28-32 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.      

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Our Brown Ale has a firm, but not overwhelming, bitterness with lots of Cascade hop flavor in the finish Includes Northern Brewer and Cascade hops Estimated ABV: 4.9% Estimated IBUs: 48-51 Makes 5 gallons of finished beer An American variation of a Brown Ale that falls between an Amber Ale and a Porter. MoreBeer!'s Brown Ale has a firm, but not overwhelming bitterness, with lots of Cascade hop flavor in the finish. A 1/4lb of chocolate malt is used to give the beer its brown color and roasty malt flavor. Makes 5 gallons Estimated Original Gravity:1.045-49 SRM (Color Range): 16-18 IBUs: 48-51 Estimated Alcohol Percentage: 4.5-5.3%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Replacement O-Ring for the OLDER (before 2005) ball valve, sight gauge, and thermometer. 1/2" ID with a 1/8" cross section. This is made of ethylene Propylene. This will withstand temperatures to 400 degrees and ultra violet light.

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American Gas Association certified for gas service. Body and stem are brass. Ball is chrome-plated brass.1/2" fpt on both sides.

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5335 produces moderate levels of acidity. Commonly found in gueuze, lambics, sour brown ales and Berliner Weisse Always used in conjunction with S. cerevisiae and often with various wild yeast Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation Lactobacillus is used in the production in a wide array of sour beer styles as well as many food products.  This particular strain is ideal for the acidification of beers, either pre or post cerivisiae fermentation.  Can be use to kettle sour. Lactic acid bacteria isolated from a Belgian brewery. This culture produces moderate levels of acidity and is commonly found in many types of beers including gueuze, lambics, sour brown ales and Berliner Weisse. It is always used in conjunction with S.cerevisiae and often with various wild yeast. Use in beers below 10 IBU is recommended due to the culture’s sensitivity to hop compounds. Attenuation: 70-90% Flocculation: Low - High Alcohol Tolerance: 9% Optimum Fermentation Temp: 60-95°F Cell Count: 100 Billion Styles: Berliner Weisse Flanders Brown Ale/Oud Bruin Flanders Red Ale Fruit Lambic Gueuze Straight (Unblended) Lambic For best results we always recommend ordering an ice pack with your liquid yeast.   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.    

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Store over a pound of coffee in this one-way valved foil coffee bag! The valve allows carbon dioxide expelled from freshly roasted coffee to escape, prevents any gases (oxygen especially!) from entering and staling your coffee. Your coffee stays fresh and moisture free for weeks!

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Explore the world of Lambics, Flanders, and American variations of these styles like never before! Jeff Sparrow has amassed a wealth of knowledge regarding these "non-traditional" beers and was able to put them into an easy-to-read book. Tracing the history of these beers, as well as visiting the breweries that made them famous, you will be able to learn the secrets of the once forgotten beers. Revive a classic and pick up Wild Brews!

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The Brewtools Power Supply for Gas Release Solenoid Valve is available for pre-order. Place your order now and we will automatically ship it to you when it becomes available. The current estimated availability is early 2026.   24V, 40W Power supply with LP12 2-pin plug.

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The Brewtools Type B Adapter for Gas Release Solenoid Valve is available for pre-order. Place your order now and we will automatically ship it to you when it becomes available. The current estimated availability is early 2026.   Cable for use between 2-pin cable and 24 VDC solenoid valves (gas).   Connector A: LP12, 2-pin male plug (in-line connector) Connector B: DIN 43650 Form B Color: Black Length: 0.1m (3.9")

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The Brewtools Gas Release Solenoid Valve is available for pre-order. Place your order now and we will automatically ship it to you when it becomes available. The current estimated availability is early 2026.   Solenoid valve made from stainless steel. Designed for air/co2. TC3mm ports in both ends for maximum flexibility. Coil and plunger Italian-made by ACL. The valve can easily be disassembled and cleaned. Coil has DIN 43650 Type B connector (not included). Specifications: Ports: TC34mm / TC34mm Operation: NC (normally closed) Power supply: DC24V, 6.5W Orifice: Ø2.0mm Pressure rating: Max 3 bar / 43 PSI

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The Brewtools DIY Power Cable is available for pre-order. Place your order now and we will automatically ship it to you when it becomes available. The current estimated availability is early 2026.   Power cable for FCS relay module (5A) or heaters.   Connector A: None Connector B: LP20, 3-pin female plug Color: Black Length: 2m (6.5 ft.)

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