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Imperial Yeast | A09 Pub Ale | Beer Yeast | Double Pitch | 200 Billion Cells

    Description

    Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains, making it an excellent choice for when balance between malt and yeast derived esters is necessary. Be sure to give beers made with Pub a sufficient diacetyl rest.

    Attenuation: 69-74%
    Flocculation: Very High
    Alcohol Tolerance: 10% ABV
    Optimum Fermentation Temp: 64-70°F
    Cell Count: 200 Billion
    Similar Strains: WLP002, WY1968

    Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.

    Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

    Imperial Yeast | A09 Pub Ale | Beer Yeast | Double Pitch | 200 Billion Cells

      Product form

      SKU: IYA09

      $12.99

        Free Shipping on orders over $59

        WARNING : This product can expose you to chemicals including Ethanol, which is/are known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to www.p65warnings.ca.gov.

        Description

        Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains, making it an excellent choice for when balance between malt and yeast derived esters is necessary. Be sure to give beers made with Pub a sufficient diacetyl rest.

        Attenuation: 69-74%
        Flocculation: Very High
        Alcohol Tolerance: 10% ABV
        Optimum Fermentation Temp: 64-70°F
        Cell Count: 200 Billion
        Similar Strains: WLP002, WY1968

        Please Note: For best results we Always recommend ordering an Ice Pack with your liquid yeast. Ice Packs can be found below in the "You might Also Need" section.

        Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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