Beer Making

Anvil Foundry Recirculation Pump Kit for 6.5 / 10.5 gal units.   Features: Anvil Recirculation Pump 4 ft. of Silicone Hose 4 Hose Clamps Flow Clamp Stainless Return Tube Perforated Disc Eye Bolt & Nuts for Eye Bolt

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The ANVIL Foundry™ is the most versatile all-in-one brewing system available. From the triple element low watt density dual voltage heaters for blazing fast heating speeds, to the unique high flow grain basket, you won't find a more powerful feature rich product.   Features: Switchable Between 120V 1600W and 240V 2800W for Faster Heating & Better Boils. Unique High Flow Grain Basket with 150% More Perforations to Virtually Eliminate Stuck Mashes. Large Capacity Increases Efficiency and Grain Capacity. Double Wall Insulation Maintains Mash Temps and Increases Heating Speeds. Ultra Low Watt Density, Triple Element Heaters - Won't Scorch. Linear Digital Power Control and Solid-State Switching for Fine Tuning your Boil. Turbo 500 Distillation Ready. Includes High Capacity Stainless Immersion Chiller with Hoses & Fittings. Optional External Pump Won't Plug and is Easy to Clean. No Need to Disassemble Entire Unit! Use for Other Pumping Needs too. Three Sizes Available: 18 Gallon for 10 gallon batches, 10.5 Gallon for 5 Gallon Batches and 6.5 Gallon for 2.5-3 Gallon Batches.   Caution! Do not CLAMP the lid in place while boiling. The steam buildup can lead to severe burns.  The lid should only be clamped when used for distillation. Read all instructions and practice safe brewing.

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The Gen 2 DigiBoil features two distinct updates that are not currently pictured in the primary images. The stainless steel lid has been upgraded to a glass lid, allowing you to observe and monitor boil activity. The rubber feet have been replaced with a plastic base that provides improved stability and slightly raises the unit for better ground clearance. Updated images coming soon. The DigiMash is one of the most affordable options in all-grain electric brewing. Includes 65L DigiBoil, false bottom, malt pipe with bottom screen, wire support, and malt pipe handle. This model runs off 220V power and has three heating elements (2000w, 1000w and 500w) that can be controlled independently. Includes 304 stainless steel 1/2" ball valve with 13mm barb (approx. 1/2"). DigiBoil Features: 304 stainless steel construction 17 gallon total capacity Digital temperature control 220V / 20A power NEMA 6-30P plug (4.5 ft. cord) Stamped-in volume markers (gallons & liters) Temperature reads in °F or °C With elements turned off, hold both +/- buttons to switch between °F or °C External Dimensions: 29" H x 19.5" W (including handles) Internal Dimensions: 20.25" H x 15.75" W ETL Listed Mash Upgrade Includes: False bottom Malt pipe Wire support  Malt pipe handle Malt pipe bottom screen NOTE: Due to the size of this item, it is not eligible for international shipping.  

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The Gen 2 DigiBoil features two distinct updates that are not currently pictured in the primary images. The stainless steel lid has been upgraded to a glass lid, allowing you to observe and monitor boil activity. The rubber feet have been replaced with a plastic base that provides improved stability and slightly raises the unit for better ground clearance. Updated images coming soon. The DigiMash is one of the most affordable options in all-grain electric brewing. Includes 35L DigiBoil, false bottom, malt pipe with bottom screen, wire support, and malt pipe handle. This model runs off 220V power and has dual heating elements (1900w and 500w) that can be controlled independently. Includes 304 stainless steel 1/2" ball valve with 13mm barb (approx. 1/2"). DigiBoil Features: 304 stainless steel construction 9 gallon total capacity Digital temperature control 220V / 15A power NEMA 6-30R plug (5 ft. cord) Stamped-in volume markers (gallons & liters) Temperature reads in °F or °C With elements turned off, hold both +/- buttons to switch between °F or °C Recommended max. grain bill - 18 lbs Recommended min. grain bill - 8 lbs External Dimensions: 29" H x 15" W (including handles) Internal Dimensions: 19.5" H x 11.75" W ETL Listed Mash Upgrade Includes: False bottom Malt pipe Wire support  Malt pipe handle Malt pipe bottom screen  

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The Gen 2 DigiBoil features two distinct updates that are not currently pictured in the primary images. The stainless steel lid has been upgraded to a glass lid, allowing you to observe and monitor boil activity. The rubber feet have been replaced with a plastic base that provides improved stability and slightly raises the unit for better ground clearance. Updated images coming soon. The DigiMash is one of the most affordable options in all-grain electric brewing. Includes 35L DigiBoil, false bottom, malt pipe with bottom screen, wire support, and malt pipe handle. This model runs off 110V power and has dual heating elements (1000w and 500w) that can be controlled independently. Includes 304 stainless steel 1/2" ball valve with 13mm barb (approx. 1/2"). DigiBoil Features: 304 stainless steel construction 9 gallon total capacity Digital temperature control 110V / 15A power and plug (5 ft. cord) Stamped-in volume markers (gallons & liters) Temperature reads in °F or °C With elements turned off, hold both +/- buttons to switch between °F or °C Recommended max. grain bill - 18 lbs Recommended min. grain bill - 8 lbs External Dimensions: 29" H x 15" W (including handles) Internal Dimensions: 19.5" H x 11.75" W ETL Listed Mash Upgrade Includes: False bottom Malt pipe Wire support  Malt pipe handle Malt pipe bottom screen  

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This is a direct replacement of the table spacer that comes standard with the Cannular Can Seamer. Sized for 500 ml / 16.9 oz Can Fresh aluminum cans.   Kegland Part number: KL13277

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Growler filler attachment for Perlick 630SS and 650SS faucets. 3/8" barb.

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The Blichmann Engineering™ Spunding Valve is purpose-built for pressure fermentation.  With exacting precision, you’ll turn out lager-like beer at ale temperatures in no time!    Pressurized fermentation is a great option for creating lager-like flavor profiles at room temperature, without the hassle of temperature control.  And you’ll complete your fermentations faster and easier.  The Blichmann Engineering™ Spunding Valve is purpose built for homebrewers to control your pressures with exacting precision.   Research by Blichmann Engineering™ and White Labs shows significant reduction of esters (fruity flavors found in most ales) and low levels of diacetyl, by fermenting under pressure.      Key Features: Ferment under pressure to produce clean, low ester, lager-like beers Extremely fine adjustments from 0 to 35 psi, and superb pressure stability Suitable for vessels up to 42 gal (1BBL batch size) Perfect for naturally carbonating your beers Use for counter-pressure transfers Offered in ½” NPT and Tri-clamp models for the ultimate in adaptability  Integral blow-off barb fitting adds a visual indication of fermentation if desired Tri-Clamp model is ideal for most pressure fermentors with T.C. fittings Also available in NPT model (BL151)  

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The Blichmann Engineering™ Spunding Valve is purpose-built for pressure fermentation.  With exacting precision, you’ll turn out lager-like beer at ale temperatures in no time!    Pressurized fermentation is a great option for creating lager-like flavor profiles at room temperature, without the hassle of temperature control.  And you’ll complete your fermentations faster and easier.  The Blichmann Engineering™ Spunding Valve is purpose built for homebrewers to control your pressures with exacting precision.   Research by Blichmann Engineering™ and White Labs shows significant reduction of esters (fruity flavors found in most ales) and low levels of diacetyl, by fermenting under pressure.      Key Features: Ferment under pressure to produce clean, low ester, lager-like beers Extremely fine adjustments from 0 to 35 psi, and superb pressure stability Suitable for vessels up to 42 gal (1BBL batch size) Perfect for naturally carbonating your beers Use for counter-pressure transfers Integral blow-off barb fitting adds a visual indication of fermentation if desired NPT model is perfect for the Blichmann Engineering™ Cornical™ Unitank (BL275) Also available in T.C. model (BL152)    

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The stainless steel Helix Coils is one meter long (3.3 ft.) and can be applied in multiple brewing setups. Generally, the helix is used as a replacement for a false bottom in a mash tun. Brewers also use the helix as a trub filter, similar to the bazooka screen. If your kettle has 1/2" FPT on the inside, you will need a 1/2" MPT nipple to attach the tee.   Ideal for clean, simple, and efficient lautering Can be placed in all different shapes and loops as long as the spiral is not kinked Can be easily trimmed to a shorter length if desired Easy to clean, dishwasher safe Made from 304 grade stainless steel Stainless tee piece included Kegland Part Number KL10764  

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5 °L - Briess Malting - light roast and mild sweetness flavor. This malt adds a creamy mouthfeel to the finished beer, and imparts a light blonde to golden color depending on usage level. Suggested usage level is 10 - 30% of the malt bill.   Example Malt Analysis: Color: 5° L Moisture %: 3 max Extract % d.b: 75.0 Diastatic Power: 0° Lintner   See attached Document for Typical Malt Analysis

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Replacement internal pump for 220-240V Gen 3 BrewZillas. Comes with bare wire. KegLand Part Number: KL03834

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Replacement internal pump for 110-120V Gen 3 BrewZillas. Comes with bare wire. KegLand Part Number: KL05463

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Suitable for carbonated beverages such as beer and kombucha Purges with CO2 prior to filling Adjustable shelf to accommodate cans up to 11.5" tall and 4" in diameter Made to order in the United States The XF4400 can filler is designed for the Artisan Craft Person looking to fill cans with carbonated beverages in a simple and affordable manner. The filler can accommodate most cans sizes with its adjustable shelf, allowing great flexibility, and is suitable for carbonated beverages such as beer and kombucha.  The XF4400 is based on the XpressFill Level Filler with modified valves and flow path diameters resulting in a much better flow of product with less foaming and better CO2 retention. The filler will accommodate cans up to 4 inches in diameter and up to 11.5 inches tall. Each bottle filler is hand built to order in the California factory. Lead times average about 3 weeks. Features & Specifications: 600 cans per hour capacity (12 oz) All materials in the beverage flow path are FDA certified as food grade for contact with alcohol Maximum Can Dimensions: 4" D x 11.5" H Maximum Operating Pressure: 12 psi Weight: 34 lbs Dimensions: 16" wide x 17" high x 15.5" deep Requires 0.7A of 115V 50/60Hz power  

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Suitable for carbonated beverages such as beer and kombucha Purges with CO2 prior to filling Adjustable shelf to accommodate cans up to 11.5" tall and 4" in diameter Made to order in the United States The XF2200 can filler is designed for the Artisan Craft Person looking to fill cans with carbonated beverages in a simple and affordable manner. The filler can accommodate most cans sizes with its adjustable shelf, allowing great flexibility, and is suitable for carbonated beverages such as beer and kombucha. The XF2200 is based on the XpressFill Level Filler with modified valves and flow path diameters resulting in a much better flow of product with less foaming and better CO2 retention. The filler will accommodate cans up to 4 inches in diameter and up to 11.5 inches tall. Each filler is hand built to order in the California factory. Lead times average about 3 weeks. Features & Specifications: 360 cans per hour capacity (12 oz) All materials in the beverage flow path are FDA certified as food grade for contact with alcohol Purges with CO2 prior to filling Includes silicone tubing to fill from bottom  Maximum Can Dimensions: 4" D x 11.5" H Maximum Operating Pressure: 12 psi Weight: 22 lbs Dimensions: 12" wide x 17" high x 15.5" deep Requires 0.7A of 115V 50/60Hz power  

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If you plan to install your KOMOS outdoor kegerator under the counter, you'll need this door hinge and mounting screws. When building the kegerator into your outdoor kitchen or home bar, the top cover must be removed. This will replace the top door hinge that is taken away with the cover.  

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This dual purpose hop is a sister of Jester, and exhibits flavors and aromas of grapefruit, mango and passionfruit. Olicana® is an English hop, originally planted in 2009  in Herefordshire/Worcestershire and released commercially in 2014. Hop Statistics Alpha Acids: 7 – 9% Beta Acids: 4 – 6% Alpha-Beta Ratio: 1.2 - 2.3 Cohumulone: (% of alpha acids): 28 – 32% Total Oils in mls per 100 grams dried: 0.5   Olicana® is a registered trade mark of Charles Faram & Co Limited and is from the Charles Faram Hop Development Programme.

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Godiva® is best used in late additions, and is known for its sweet and smooth bittering characteristics. A daughter of Jester, this hop was selected for its aroma, yield, and resistance to disease. Godiva® displays notes of tangerine, gooseberry, and spice.   Hop Statistics Alpha Acids: 6 – 9% Beta Acids: 2 – 3% Alpha-Beta Ratio: 1.1 - 4.5 Cohumulone: (% of alpha acids): 25 – 29% Total Oils in mls per 100 grams dried: 0.4 – 0.8 Similar Hop Varieties: Blanc, Wai-iti   Godiva® is a registered trade mark of Charles Faram & Co Limited and is from the Charles Faram Hop Development Programme.  

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Styrian Cardinal is one of the newest Slovenian hop varieties available. Originally developed and released by the Slovenian Institute of Hop Research and Brewing, Cardinal was bred from European and American germplasm. This aroma hop is known for its citrus, gooseberry and pineapple character. Cardinal Hop Statistics: Alpha Acids: 8 – 10% Beta Acids: 3.2 – 4.6% Alpha-Beta Ratio: 1.7 - 3.1 Cohumulone: (% of alpha acids): 31 – 37% Total Oils in mls per 100 grams dried: 3.0 – 4.0  

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Idaho Gem™ is a remarkable hop of unknown lineage. It was found by Gooding Farms in Parma, and aptly named after its home state. This treasured dual-purpose hop is loaded with sweet, fruit-forward aromatic oils that make it prime for late kettle and dry hopping additions. Use liberally in Pale Ales, IPA's and NEIPA's. Idaho Gem™ will dazzle you with flavors of pineapple, cherry, and candied fruit, with an herbal and spicy aroma.   Hop Statistics Alpha Acids: 12 – 14% Beta Acids: 5 – 7% Alpha-Beta Ratio: 1.7 - 2.8 Cohumulone: (% of alpha acids): 1.3 – 2% Total Oils in mls per 100 grams dried: 40 – 45  

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Originally released in 2013, Cashmere was developed by Washington State University as a cross between Cascade and Northern Brewer. With a higher alpha acid content than Cascade, this dual-purpose hop has a smooth bitterness, but really shines as a late addition hop when used at knock out, whirlpool, or dry hopping. Expect an herbal, slightly spicy aroma with notes of lemon, lime, melon and stone fruit.   Hop Statistics Alpha Acids: 7.7 – 9.1% Beta Acids: 3.3 – 7.1% Alpha-Beta Ratio: 1.1 - 2.8 Cohumulone: (% of alpha acids): 22 – 24% Total Oils in mls per 100 grams dried: 1.2 – 1.4 Storage (% alpha acids remaining after 6 months storage at 68° F): 75% Similar Hop Varieties: Cascade, Northern Brewer, Amarillo®       Amarillo® is a trademark owned by Virgil Gamache Farms, Inc.  

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Neo1 absolutely bursts with bright lemon-citrus flavor and tropical notes. This dual-purpose hop will contribute a decent amount of bitterness when added early to mid-boil, but plays well as a late boil or dry hop addition. This neomexicanus hop is a sister of Amallia.   Hop Statistics Alpha Acids: 6 – 9% Beta Acids: 3 – 4% Alpha-Beta Ratio: 1.5 - 3.0  

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Multihead is a neomexicanus breed so named for its tendency to produce dual cones. Low alpha acid levels and high oil content make this hop perfect for packing flavor and aroma into your beer. Known for imparting intense tropical flavors of melon, guava, apricot and citrus. Although primarily used as a late addition, Multihead is known to contribute a mellow, peachy character when added early in the boil.   Hop Statistics Alpha Acids: 3.5 – 4.5% Beta Acids: 5.5 – 8% Alpha-Beta Ratio: 0.43 - 0.82 Cohumulone: (% of alpha acids): 45% Total Oils in mls per 100 grams dried: 0.5 – 1.5  

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