Beer Making

This beverage line jumper connects to the bev output on a standard U.S. D-style sanke keg coupler and to the back of a pass through shank on a jockey box. This is a direct replacement to the beverage jumper that comes with the KOMOS Jockey Box Connection Kits (D1760 & D1762). Specifications: 5 ft of 3/8" ID beverage tubing 3/8" Tailpiece and Tailpiece Elbow

Read more less

3/8" Tailpiece Elbow that is used with a 1" tailpiece hex nut (D1740 / D1741). Fits on couplers and shanks. Requires 1-5/8" clearance above the coupler or behind the shank. Made from stainless steel. ID - 5/16" OD - 3/8"  

Read more less

5/16" Tailpiece Elbow that is used with a 1" tailpiece hex nut (D1740 / D1741). Fits on couplers and shanks. Requires 1-5/8" clearance above the coupler or behind the shank. Made from stainless steel. ID - 1/4" OD - 5/16"  

Read more less

Eliminate oxidation in your bottling process with the XF260HP volume-based filling system Made specifically for high proof spirits—featuring components with better resistance to high concentrations of ethanol Liquid is pulled from your barrel or storage tank by the built-in self-priming pump Filling volume is programmed and stops automatically Optional gas flush system Made to order in the United States Eliminate oxidation in your bottling process by using the XpressFill volume-based filling system! The XF260HP two bottle filler is now available specifically for High Proof Spirits. Susceptible components have been replaced with material more resistant to higher concentrations of ethanol.  The XF260HP can easily accommodate very small to very large bottles with its adjustable shelf, allowing great flexibility.  Easy to use, compact in design, precise volume filling, high quality components, hand-crafted in the USA. Gravity-based systems usually involve spirits being transferred to a holding tank, and unless your bottles and holding tank are pre-flushed with inert gas, some degree of oxidation is inevitable. Xpress Fill bottling systems have a closed pathway with a self-priming pump. They also have as an optional built-in sparging (pre-flushing) system that uses Nitrogen or Argon to pre-flush your bottles. To use, place two bottles under the filling spouts, push the gas button (optional at additional cost) to flush the bottles with inert gas. Then hit the Fill button which pulls the spirit from your barrel or stainless storage tank, distributes 750ml of spirit to each bottle, and shuts off automatically when done. It is truly that simple. Each fill cycle lasts 20 seconds. When using 750ml bottles you can expect to fill about 250 bottles per hour. There is also a manual mode allowing you to top up bottles or fill odd size bottles. The two spout filler features a 3/8" inlet. Features: Made to order in the USA 2 Spout fills approximately 250 bottles per hour Bottle shelf is adjustable to accommodate a wide range of bottles Optional Gas Flush System & Filler to automatically gas-purge bottles prior to filling Weight: 23 lbs Dimensions: 11.25" W x 17" H x 15.5" D Warning: XpressFill bottle fillers are NOT certified as explosion proof, should be used in a well-ventilated area, and not for use with solvents. It should be noted that 70% alcohol is 140 proof and has a flash point of 70°F, making the product volatile, as well as flammable

Read more less

This Kolsch strain is warmer fermenting than Omega's Kolsch I (OYL-017), flocculates much better and clears more quickly, so it is a little easier to manage. It is a lager-like ale strain that’s lightly fruity, crisp and clean with a hint of sulfur that disappears with age to leave a clean ale. Accentuates hop flavors.   Attenuation: 72-78% Flocculation: Medium Alcohol Tolerance: 10% ABV Optimum Fermentation Temp: 65-69°F Cell Count: 225 Billion   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Read more less

A strong fermenter popularly referred to as “Conan,” the DIPA Ale strain originates from an often hunted, soaringly-rated Vermont beer. Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. May produce some diacetyl.   Attenuation: 72-80% Flocculation: Medium-Low Alcohol Tolerance: 11% ABV Optimum Fermentation Temp: 65-72°F Cell Count: 225 Billion   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

Read more less

The X-Dry Series Chugger Pumps offer the same quality and value, but now with "Run Dry Protection" to help avoid damage caused by cavitation. The Chugger lineup of pumps represents a great value for an even better price. These pumps are workhorses in the brewery. Featuring a robust flow rate of 7 gpm, and a magnetic drive designed to handle back-pressure, these pumps are a great addition to any brewing setup! The Stainless Steel Chugger showcases their molded Stainless Steel Pump Head. This stainless pump is a steal for the price, and we've been more than happy with the quality! Use this to ease transfers between kettles, cool wort via a counterflow chiller, or recirculate icewater for quicker chilling! This Chugger pump model has 1/2" MPT inlet and outlet, allowing easy configuration for any application! We recommend setting these pumps up with a Ball valve on the outflow side, this way you can throttle down the outgoing flow rate, allowing for more efficient sparges or cooling! The pump head can also be rotated 360° (in 90° intervals) allowing for even more customization! Features: Run Dry Carbon Bearing Stainless Steel Inline Pump Head Food Grade up to 250° F 1/2" mpt inlet and outlet High Flow rate of 7 gpm Max Head 18.6 ft 115v 55" cord and plug attached 50/60 Hz, 1.4 amp 1/20 HP, 3500 RPM Note: When using silicone tubing, we recommend using a slighlty larger barb than the I.D. of the tubing. This is because silicone tubing tends to have greater pliability than most tubing. For example, when using 1/2" silicone tubing, we recommend a 5/8" barb to help ensure a better seal!

Read more less

This kit will come with 3 natural gas orifices for the Gas Pilot Systems. This is everything you need to convert your Pro Pilot System from propane to natural gas. Compatible with Blichmann Horizantal Gas Brew Systems

Read more less

If you want a top of the line, gas-fired, 3 vessel brewing system then look no further! Blichmann has released their new horizontal brew systems complete with all of Blichmann's innovative products. The HERMS-style system comes in 5 different batch sizes listed above. The system comes with 3 Boilermaker kettles, 3 HellFire Burners, 2 Riptide Brewing Pumps, 2 Tower of Power Gas Controllers, and the Therminator Wort Chiller, all on a large custom stainless steel table with the necessary hoses and fittings. The Boilermaker kettles are all made in the US from a single piece of heavy gauge, US made stainless steel. They come with Linear Flow Valves that allow for precise control of flow and disassemble for easy cleaning. Borosilicate sight gauges are mounted to the side of each kettle. The diptubes all come with rotating racking arms to allow you to adjust them for clearer beer. The mash tun comes with the patented button louver false bottom and Blichmann's AutoSparge. The boil kettle comes with a whirlpool fitting and an adjustable viewing thermometer. The HellFire Burner is a highly efficient burner with dual mode capability and is unlike anything else on the market. This custom made burner is tuned to operate in high efficiency mode, and also in a secondary high power mode.  In the high power mode, you'll be amazed with 140,000 BTU/hr output for blazing fast heating - double the power of the previous design. In the high efficiency mode, you'll get 80,000 BTU/hr and superb heat transfer to the wort and whisper quiet operation. The Tower of Power temperature controllers give you precise control over the temperature of your mash and your boil. They come mounted to the table for your convenience. They come with a pilotless electronic ignition control system that will instantly relight your burner if blown out by wine, and will automatically shut down if a flame is not detected within 10 seconds. Also offers a Class A precision RTD temperature sensor, all in a compact, brushed stainless enclosure. Features: 3 - Boilermaker Kettles Made in the US with US made heavy gauge 304 stainless steel Includes Linear Flow Valves to allow for precise control and easy cleaning Rivet free handles, rugged cool touch grips, oriented for easy carrying Borosilicate glass level gauge Rotating racking arm diptubes Blichmann provides a limited lifetime warranty on the kettles 5 gallon size includes 3 - 10 gallon kettles 10 gallon size includes 2 - 15 gallon kettles and a 20 gallon boil kettle 15 gallon size includes 2 - 20 gallon kettles and a 30 gallon boil kettle 20 gallon size includes 3 - 30 gallon kettles 3 - HellFire Propane Burners 140,000 BTU/hr at full power, 80,000 BTU/hr in efficiency mode (50% power setting)  Patent pending clip-on heat shield Adjustable kettle retaining bars Non-rusting, fume free heavy gauge stainless frame   2 - Riptide Brewing Pumps Ultra quiet construction Tri clamp fittings for easy cleaning and connecting/disconnecting Linear Flow Valves   2 - Tower of Power Gas Temperature Controllers PID Temperature Control On/Off/Auto mode selector Class A precision RTD temperature sensor Controllers come mounted to the table for ease of use Compact, brushed stainless enclosure   Heavy Duty Custom Table 14 gauge 304 stainless steel construction Made in the USA Drip ledge to keep your floor clean Built-in junction boxes Heavy duty caster make it easy to move around Lower shelf storage Table dimensions: 5/10 gallon size - 72 in L x 24 in W x 28 in H 15/20 gallon - 90 in L x 26 in W x 24 in H This gas system comes ready to use with Propane. To use with Natural Gas, see the conversion kit listed below in the "You Might Also Need" section. Please Note: This system requires one 120v 15 Amp GFCI outlet.

Read more less

If you want a top of the line, gas-fired, 3 vessel brewing system then look no further! Blichmann has released their new horizontal brew systems complete with all of Blichmann's innovative products. The RIMS-style system comes in 5 different batch sizes listed above. The system comes with 3 Boilermaker kettles, 3 HellFire Burners, 2 Riptide Brewing Pumps, 2 Tower of Power Gas Controllers, and the Therminator Wort Chiller, all on a large custom stainless steel table with the necessary hoses and fittings. The Boilermaker kettles are all made in the US from a single piece of heavy gauge, US made stainless steel. They come with Linear Flow Valves that allow for precise control of flow and disassemble for easy cleaning. Borosilicate sight gauges are mounted to the side of each kettle. The diptubes all come with rotating racking arms to allow you to adjust them for clearer beer. The mash tun comes with the patented button louver false bottom and Blichmann's AutoSparge. The boil kettle comes with a whirlpool fitting and an adjustable viewing thermometer. The HellFire Burner is a highly efficient burner with dual mode capability and is unlike anything else on the market. This custom made burner is tuned to operate in high efficiency mode, and also in a secondary high power mode.  In the high power mode, you'll be amazed with 140,000 BTU/hr output for blazing fast heating - double the power of the previous design. In the high efficiency mode, you'll get 80,000 BTU/hr and superb heat transfer to the wort and whisper quiet operation. The Tower of Power temperature controllers give you precise control over the temperature of your mash and your boil. They come mounted to the table for your convenience. They come with a pilotless electronic ignition control system that will instantly relight your burner if blown out by wine, and will automatically shut down if a flame is not detected within 10 seconds. Also offers a Class A precision RTD temperature sensor, all in a compact, brushed stainless enclosure. Features: 3 - Boilermaker Kettles Made in the US with US made heavy gauge 304 stainless steel Includes Linear Flow Valves to allow for precise control and easy cleaning Rivet free handles, rugged cool touch grips, oriented for easy carrying Borosilicate glass level gauge Rotating racking arm diptubes Blichmann provides a limited lifetime warranty on the kettles 5 gallon size includes 3 - 10 gallon kettles 10 gallon size includes 2 - 15 gallon kettles and a 20 gallon boil kettle 15 gallon size includes 2 - 20 gallon kettles and a 30 gallon boil kettle 20 gallon size includes 3 - 30 gallon kettles 1 BBL size includes 3 - 55 gallon kettles   3 - HellFire Propane Burners 140,000 BTU/hr at full power, 80,000 BTU/hr in efficiency mode (50% power setting)  Patent pending clip-on heat shield Adjustable kettle retaining bars Non-rusting, fume free heavy gauge stainless frame   2 - Riptide Brewing Pumps Ultra quiet construction Tri clamp fittings for easy cleaning and connecting/disconnecting Linear Flow Valves   2 - Tower of Power Gas Temperature Controllers PID Temperature Control On/Off/Auto mode selector Class A precision RTD temperature sensor Controllers come mounted to the table for ease of use Compact, brushed stainless enclosure   Heavy Duty Custom Table 14 gauge 304 stainless steel construction Made in the USA Drip ledge to keep your floor clean Built-in junction boxes Heavy duty caster make it easy to move around Lower shelf storage Table dimensions: 5/10 gallon size - 72 in L x 24 in W x 28 in H 15/20 gallon & 1BBL size - 90 in L x 26 in W x 24 in H This gas system comes ready to use with Propane. To use with Natural Gas, see the conversion kit listed below in the "You Might Also Need" section. Please Note: This system requires one 120v 15 Amp GFCI outlet.

Read more less

If you want a top of the line, electric, 3 vessel brewing system then look no further! Blichmann has released their new horizontal brew systems complete with all of Blichmann's innovative products. The HERMS-style system comes in 5 different batch sizes listed above. The system comes with 3 Boilermaker kettles (2 electric) with 240 v BoilCoils, 2 Riptide Brewing Pumps, 2 Tower of Power Controllers, all on a large custom stainless steel table with the necessary hoses and fittings. The Boilermaker kettles are all made in the US from a single piece of heavy gauge, US made stainless steel. They come with Linear Flow Valves that allow for precise control of flow and disassemble for easy cleaning. Borosilicate sight gauges are mounted to the side of each kettle. The diptubes all come with rotating racking arms to allow you to adjust them for clearer beer. The mash tun comes with the patented button louver false bottom and Blichmann's AutoSparge. The boil kettle comes with a whirlpool fitting and an adjustable viewing thermometer. Blichmann's BoilCoil are engineered to perform at their best in the Boilermaker kettles. They'll provide consistent heating, boil quality, and boil-off rates. The BoilCoil has an ultra low watt density making scorching impossible when used properly. Made from stainless steel and with an easily removable plug to clean. The Tower of Power temperature controllers give you precise control over the temperature of your mash and your boil. They come mounted to the table for your convenience. They provide PID temperature control with a Class A precision RTD temperature sensor, all in a compact, brushed stainless enclosure. Features: 3 - Boilermaker Kettles (2 Electric) Made in the US with US made heavy gauge 304 stainless steel Includes Linear Flow Valves to allow for precise control and easy cleaning Rivet free handles, rugged cool touch grips, oriented for easy carrying Borosilicate glass level gauge Rotating racking arm diptubes Blichmann provides a limited lifetime warranty on the kettles 5 gallon size includes 3 - 10 gallon kettles 10 gallon size includes 2 - 15 gallon kettles and a 20 gallon boil kettle 15 gallon size includes 2 - 20 gallon kettles and a 30 gallon boil kettle 20 gallon size includes 3 - 30 gallon kettles 1 BBL size includes 3 - 55 gallon kettles   2 - 240 v BoilCoils Each BoilCoil is built for the Boilermaker kettles so you can count on consistent heating performance, boil quality, and boil-off rates. The BoilCoils have less than ultra low watt density meaning there is no chance of scorching when used properly Made from stainless steel Cleaning is easy with the removable plug The 240 v Coil includes a 12 ft cable with a molded twist lock L6-30P plug   2 - Riptide Brewing Pumps Ultra quiet construction Tri clamp fittings for easy cleaning and connecting/disconnecting Linear Flow Valves   2 - Tower of Power Temperature Controllers PID Temperature Control On/Off/Auto mode selector Class A precision RTD temperature sensor Digital power control to meter the intensity of the heating element from 0-100% Controllers come mounted to the table for ease of use Compact, brushed stainless enclosure *1 BBL Size comes with 2 x Tower of Power Dual Element Controllers   Heavy Duty Custom Table 14 gauge 304 stainless steel construction Made in the USA Drip ledge to keep your floor clean Built-in junction boxes Heavy duty caster make it easy to move around Lower shelf storage Table dimensions: 5/10/15 gallon size - 72 in L x 24 in W x 25 in H 20 gallon and 1 BBL size - 96 in L x 30 in W x 24 in H Please Note: The assembly video below uses the RIMS system as an example.

Read more less

Introducing Ss Brewtech's new line of adjustable pressure relief valves, commonly referred to as spunding valves.  These valves enable Unitank fermenters to both ferment under pressure and condition beer before transferring to a keg. The scaled version includes an etched sleeve with a scale between 0-2 BAR, along with a pressure calibrated spring.  This version is perfect for a home or nano brewer that wants to be able to dial in pressures on the fly without having to match the release pressure using a gauge. The scaled version also features a pressure release knob to quickly and easily verify or equalize tank pressure. The polycarbonate cup is designed to hold sanitizer so that the tank remains 100% sanitary throughout the course of the fermentation process. You can pair the spunding valve with a 1.5" tri-clamp tee (H666) and 90-degree elbow (H667), which enables the unit to be installed on the Unitank’s blow off arm, as shown in the photo. Lastly, a final note on safety, always leave the fixed-pressure PRV included with the Unitank in place, never exceed the maximum rated working pressure of the vessel at any time during operation. All 304 Stainless Construction Only for use with pressure rated Unitanks 1.5" TC interface Removable sanitizer cup Easy disassembly for cleaning Not for use on low pressure vessels (Chronicals, etc.)  

Read more less

Brew even tastier beers with an accentuated and fresh malt aroma.   The aim of this brewing process is to minimize contact with oxygen during the brewing process during  mashing, cooling and transfer to the fermentation tank. The dissolved oxygen in the water, wort or beer is an indicator of how well this has been achieved. By minimizing the exposure to oxygen, existing flavors in the beer are better preserved and the beer acquires a longer lasting flavor retention and shelf life.   Kit with accesories for Low Oxygen Brewing with the Braumeister 50 L Allows mashing and with the BM-Plus also cooling with minimum air and in result oxygen contact With the much higher fixed filter plate it is possible to fill in more malt up to about 33 lbs Includes swimming lid, support ring for filter plate and fixing nut  

Read more less

Brew even tastier beers with an accentuated and fresh malt aroma.   The aim of this brewing process is to minimize contact with oxygen during the brewing process during  mashing, cooling and transfer to the fermentation tank. The dissolved oxygen in the water, wort or beer is an indicator of how well this has been achieved. By minimizing the exposure to oxygen, existing flavors in the beer are better preserved and the beer acquires a longer lasting flavor retention and shelf life.   Kit with accesories for Low Oxygen Brewing with the Braumeister 20 L Allows mashing and with the BM-Plus also cooling with minimum air and in result oxygen contact With the much higher fixed filter plate it is possible to fill in more malt up to about 15.5 lbs Includes swimming lid, support ring for filter plate and fixing nut  

Read more less

Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. This item will automatically ship when the manufacturer has more inventory in late January Over time and through usage, the filters on the BrewRO System will be due for a filter change. Thanks to the quick connect fittings, replacing filters is a simple process. This set of comes with two carbon and one deionization filter. 2 x Carbon Filter: Replace every 6 - 12 months Deionization Filter Media: Replace every 6 months Tip: Use the Inline TDS Monitor (FIL102) to measure the total dissolved solids coming out of your BrewRO System and be certain of when it's time to change your filters. Please note: this filter set is intended for the "City Water Configuration" as it includes two carbon filters and no sediment filter. For the well water filter set, see FIL104A. Only use HbrewO replacement filters on your BrewRO System, failure to do so can damage the system.

Read more less

The BrewKeg50 is a 13.2-gallon (50 L) capacity stainless steel, conical pressure fermenter with sediment removal and an easy to use lid with pressure relief valve. Suitable for batch sizes of up to 13.2 gallons, the BrewKeg50 is suitable for all-grain and extract brewers who want to experience the magic results of pressure fermentation. Ferment under pressure and serve 13.2 gallons of beer from the same vessel without ever transferring! The BrewKeg from WilliamsWarn is a unitank that allows you to ferment, carbonate and serve all in one vessel, saving you money on other equipment. The BrewKeg lets you ferment up to 13.2 gallons of wort at up to 25 PSI. The tank itself has a total volume of 15.8 gal, giving it the perfect amount of headspace to produce 13.2 gallons of finished beer. Fermenting under pressure reduces esters allowing your beer to ferment at higher and more varied temperatures. Fermenting under pressure also produces clearer beer! The fermenter also includes a yeast collection ball so you can remove yeast and trub without having to rack to a separate vessel. The BrewKegs all stainless steel construction and conical bottom make it perfect for extract, partial extract, and all-grain brewers. Features: Made from stainless steel Conical base Extra large, easy to remove sediment ball Includes stainless steel stand 25 psi working pressure & built in relief valve 40 psi maximum pressure rating Ferments clean and clear beer from 64-82°F Beer is carbonated perfectly at the end of fermentation Beer ready to enjoy sooner Eliminates kegging Easy to clean and sanitize Does not include wheel set pictured in the manual Dimensions: Height: 34.7 in. Diameter: 15.6 in Actual Volume: 60L (15.85 gal)

Read more less

1.5-3 °L - Fawcett Malting - Thomas Fawcett & Sons. Enhance the body and flavor of dark beers. Improves head retention and imparts a creamy mouthfeel. Commonly used in Belgian Wits, New England IPAs, Porters, Stouts and other styles. Moisture %: 4.0 Protein Total %: 11 Color °L: 1.5-3 Extract FG Dry: 60  

Read more less

The BrewLab Pro kit is made to order. The manufacturer's lead time is 40-60 days from when the order is placed. LaMotte introduces the new BrewLab® Pro water analysis kit. Designed with the professional brewer in mind, this kit measures 11 test factors which are important in the brewing process. Water is the most important ingredient for any brewer. The BrewLab® Pro helps you to make your best craft brew and reproduce your results time and time again! Test for 11 Essential Factors Chloride Sulfate Alkalinity Total Hardness Calcium Hardness Magnesium Hardness Sodium pH Temperature Total Dissolved Solids Dissolved Oxygen This kit was developed in cooperation with John Palmer, author of Water, A Comprehensive Guide for Brewers. Check out Palmer's Brewing Water Adjustment App, currently available for iOS devices and coming soon to Android.   Alkalinity: Alkalinity is generally a problem in brewing water. Alkalinity is the carbonate and bicarbonate content of the water, and acts to raise the pH of the mash and beer. Water hardness can offset the alkalinity, and for that reason both parameters are typically measured as “Calcium Carbonate” in order to determine the net effect.   Chloride: The chloride ion acts to bring out the sweetness and fullness of the malt flavor, much like table salt does for food. Craft brewers often add calcium chloride to brewing water for Pilsner and other lagers.   Dissolved Oxygen: Dissolved oxygen can have both a positive and negative impact on beer, depending on the brewing stage. While fermentation itself is an anaerobic process (occurs in the absence of air), yeast cells do require oxygen for growth. Excessive DO can lead to rapid fermentations and excessive yeast growth, resulting in higher ester production, giving fruitier flavors. It can also lead to permanent chill haze, increased beer astringency, and an increase in color intensity, largely due to the oxidation of polyphenols.   Hardness: Water hardness is a brewer’s friend because calcium and magnesium are important ions in many biochemical reactions during mashing and fermentation. Calcium: Helps prevent enzymes from denaturing and extends their activity in the mash, promoting clarity, flavor, and stability in the finished beer. Magnesium: In small amounts Mg is an important yeast nutrient. The better the “yeast ferment”, the cleaner the alcohol produced.   pH: The chemistry of brewing and cooking is complex, and while knowing the mineral content of the water is a critical first step to predicting the impact of the water to the beer, the best way is to measure it, and that is where pH comes into the picture. The mineral content of the water directly affects the pH of the mash, and the pH of the mash affects the entire brewing process—both in process performance and beer flavor. In order to consistently brew great beer, the pH of the mash, wort, and beer should be monitored at every step.   Sodium: Sodium acts in concert with chloride to enhance the sweetness and fullness of the malt, but just as in food and cooking, too much can oversalt the beer and result in salty or metallic flavors. Sodium is ubiquitous in water supplies and mineral additions, so it is important for the brewer to know how much the water has before any treatments are planned. Sodium can be easily determined by calculation from the results of the other tests.   Sulfate: Sulfate and chloride ions in water affect the flavor balance of the beer, from hoppy to malty. The sulfate ion acts to accentuate the hoppiness and dryness of the beer, making it more crisp tasting. Craft brewers often add calcium sulfate to their brewing water for pale ales and IPAs.   Total Dissolved Solids: The measurement of total dissolved solids allows the brewer to quickly determine if there has been a shift or change in a water source or brewing process by measuring all solids in solution. It can also provide a valuable quality assurance check on demineralization processes and waste treatment effectiveness.    

Read more less

Our Premium BIAB (Brew In A Bag) kettle and bag kit is the most affordable way to get into all-grain brewing.  This hardware kit includes a stainless steel kettle, ball valve, hose barb connection, 1/2" plug and plumbers tape to seal the connections. While it does not include directions (you can easily Google BIAB), the basic concept is that you place the bag in the kettle, add the grain from your recipe along with a measured amount of hot water and let it steep for 60 minutes. You then remove the bag and boil with hops in the same vessel.  Very easy. Available with either an 8.5 or 14 gallon kettle. Brew in a bag kit includes: Stainless steel brew kettle with 1/2" FPT fittings 1/2" stainless steel ball valve, with stainless hex nipple and 1/2" stainless steel barb Stainless steel plug for thermometer port 29" X 29" nylon mesh bag with drawstring Roll of plumbers tape  

Read more less

Silicone Sparge Arm Seal for BrewZilla 35L. Kegland Part Number: KL04824

Read more less

Replacement Rocker Switch for BrewZilla / DigiBoil. Compatible with all DigiBoils and Gen 3.1 or later Robobrew / BrewZillas.

Read more less

This is the replacement gasket for the bottom of your Braumeister's Malt Pipe. This piece is easy enough to lose, and will eventually need to be replaced due to normal wear and tear.

Read more less

The KOMOS DraftMaster is a perfect solution for small beer-serving establishments. This is very unique, dual purpose glycol beer chiller, with the ability to chill a trunk line while also being able to cool 4 additional unfrigerated beers inline.  It features 4 built-in stainless steel draft coils that remain submersed in a glycol solution reservoir, as well as a dedicated submersible draft line pump that can be used to pump glycol solution through flooded draft towers or other draft line chilling apparatuses.    The draft coils are made from 8 mm OD stainless steel tubing. The inlets and outlets come ready for use with 8 mm Duotight fittings, or standard hose clamp / compression fittings if preferred. The temperature drop of the beverage after one pass through the coil will depend on several factors, such as the temp of the pre-chilled beer, reservoir solution, and ambient environment. Ideally, the DraftMaster should be used in ambient temperatures below 80°F with a 30% glycol solution. If operating the unit in hotter climates or with a non-glycol cooling solution, if you are using the inline chilling coils you may need to pass the beverage through two coils to lower it to serving temperature.   Although the DraftMaster is ideally used with propylene glycol to lower the cooling solution below 32°F, home users may find it works perfectly well with 100% distilled/RO water. We recommend leaving the reservoir temperature at or above 38°F when using water only, which will work well for cooling a single KOMOS Cobra tower or other glycol-ready draft tower.   Specifications: 4 built-in 8 mm OD stainless draft coils Submersible pump: 35 watts Max Head: 21 ft. (6.5 m) Max Flow Rate: 528 GPH (2000 LPH) 30L / 8 Gallon Water Tank Capacity 3/8 HP compressor 750 Watt/2600 btu Cooling Capacity Draft coils made from 304 stainless steel Labeled IN and OUT bulkheads r134a Refrigerant 110V (3.6 amps) Dimensions: 16.1" x 16.1" x 26" Wheels included CE Certified   Warning: do not set the reservoir temperature controller lower than 25°F (-4°C). Running the chiller below this temperature may damage the unit.  

Read more less

Set of 4 gaskets for the 1" tri-clamp valve used on Blichmann Tri-Clamp style fermentor dump valves.

Read more less