Coffee Beans & Equipment

Discover the vibrant and unique profile of our Papua New Guinea Tambul-Nebilyer, Wet Processed green coffee beans. Grown in the high-altitude Tambul-Nebilyer region, these washed beans offer a complex cup with tropical fruit notes and a sweet spice character.    Cupping Notes: Origin: Tambul-Nebilyer, Papua New Guinea Altitude: Typically 1600-1900 meters Varietal: Arusha, Typica Process: Wet Processed (Washed)     Flavor: Expect a vibrant cup with notes of tropical fruits, such as pineapple and mango, complemented by a sweet spice profile reminiscent of ginger and nutmeg. Hints of citrus, like grapefruit, and a subtle, earthy undertone add depth. Body: A medium-bodied texture with a clean, slightly syrupy finish. Aroma: Fragrant aromas of tropical fruit, sweet spice, and a hint of floral sweetness.

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This is the replacementy screen for a 12 cup french press (COF438)   4.65" OD, 1/4" ID

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Store over a pound of coffee in this one-way valved foil coffee bag! The valve allows carbon dioxide expelled from freshly roasted coffee to escape, prevents any gases (oxygen especially!) from entering and staling your coffee. Your coffee stays fresh and moisture free for weeks!

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The Gene Cafe CBR 101 has a sleek design and roasts up to 10 ounces of green coffee at a time.  This is a rotating drum style roaster and produces a very consistent roast level. You have control over termperature and time with the twist of two knobs - simple and effective. Digital read out gives actual temp. DROP SHIP ITEM. Takes 1-2 weeks for delivery The glass roasting chamber give easy visible as the roast progresses through different stages.  WIth great control, quiet operation and consistent batches the Gene Cafe Coffee Roaster is a great choice! Features Twisting vortex drum movement with pyrex glass Cooling cyle of 10 minutes 374 to 482F temperature range Indirect hot air agitation 1300 Watt heating element 65db noise level much quieter than other roasters 19" x 10" x 9" Cooling cycle by-pass if you want to use your own cooling system    

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Store up to 1/2 pound of coffee in this one-way valved foil coffee bag! The valve allows carbon dioxide expelled from freshly roasted coffee to escape, prevents any gases (oxygen especially!) from entering and staling your coffee. Your coffee stays fresh and moisture free for weeks!  

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This is an upgrade to the standard paper filters that come with every AeroPress Coffee Maker.  Made out of Stainless Steel, these filters are designed to be reused for the life span of the AeroPress itself. 

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These have a polypropylene handle and base, with borosilicate glass and a stainless plunging/filtering system. It has a domed lid to seal in the aroma and maintain temperature. This little guy makes a perfect mug of coffee - ideal for one person.

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The Bodum® Brazil 8 cup French Press is a classic french press that has been sold for decades. Enjoy rich coffee with full flavor. Features a polypropylene handle and base, with borosilicate glass and a stainless plunging/filtering system. It has a domed lid to seal in the aroma and maintain temperature. 8-cup french presses are ideal for serving 2-4 people.  

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This 8-cup replacement glass for 8-cup French Presses. Made by Bodum®.

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Use this re-sealable bag to give your home roasted coffee away as gifts, or keep it fresh for yourself!

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Self-contained brewing system purpose-built for producing large batches of cold brew coffee Cold brew temperature is maintained via coolant circulated around the jacketed tank Rake system ensures all coffee grounds and water are thoroughly and evenly mixed Built-in pump recirculates and clarifies the coffee when extraction is complete 217 Gallon system and above feature coffee ground hydrator and integrated brew deck For detailed power specs, dimensions, and shipping quotes contact our MoreBeer! Pro sales representatives today! The MB Cold Brew Coffee System is a self-contained electric brewhouse used for producing commercial batches of cold brew coffee. After coffee grounds and water are added to the tank, the mixing rake system ensures even distribution and full infusion of grounds and water. Program your preferred brewing temperature between 35-80°F, and the controller will automatically circulate coolant through the tank's cooling jacket to maintain your set temperature. When extraction is complete, the coffee is recirculated until it runs clear, and then passed through a filter on its way to a holding tank where it can be stored until packaging. For additional filtration when transferring liquid to your holding tank, check out the optional Filter Tank. Features: Button control panel Glass grant w/ CIP Viewing port Coffee ground hydrator (7 bbl & above) Brew deck (7 bbl & above) CIP ring below the tank to clean the underside of the screen (7 bbl & above) Liquid level sight gauge Built-in centrifugal pump Pipeline sight glass Square manway & chute All tri-clamp butterfly valves / fittings included 208V 60Hz, 3-Phase Required Power: 31 Gal: 1.3 kW 62 Gal: 1.5 kW 93 Gal: 1.5 kW 155 Gal: 1.85 kW 217 Gal: 1.85 kW 310 Gal: 3 kW Approximate Dimensions:   Length (in.) Width (in.) Height (in.) 31 Gal 63 49 71 62 Gal 65 63 77 93 Gal 69 67 85 155 Gal 77 69 93 217 Gal 93 73 98 310 Gal 98 79 102  

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