Coffee Beans & Equipment

Discover the classic and balanced profile of our Indonesia Java, Wet Processed green coffee beans. Grown in the historic region in West Java, these washed beans offer a smooth and satisfying cup with earthy sweetness and dark chocolate accents.   Cupping Notes: Flavor: Expect a smooth and balanced cup with prominent notes of dark chocolate and cocoa nibs. Earthy sweetness, reminiscent of brown sugar and molasses, is complemented by subtle hints of spice and a mild, herbaceous undertone. Body: A medium to full-bodied texture with a smooth, lingering mouthfeel. Aroma: Rich aromas of dark chocolate, brown sugar, and a subtle, earthy fragrance. Origin: West Java, Indonesia (Preanger region) Altitude: Typically 1200-1600 meters Varietal: Typica, various local varieties Process: Wet Processed (Washed)  

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This is the replacementy screen for our 3 cup french press (COF430) 2.75" OD, 1/4" ID

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St. Martin's Press 256 pages Size: 7 1/2 x 9 1/4 Trade Paperback Revised Edition In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the current generation of coffee lovers, roasting remains a mysterious process. In this completely revised, expanded edition of his classic Home Coffee Roasting, James Beard Award nominated Kenneth Davids reveals the secrets to simple, quality home roasting.Home Coffee Roasting provides insightful, easy-to-follow guidelines for every step in the process:? The new home roasters: how to evaluate and use them? A resource guide for green beans and home-roasting equipment? Best techniques for storing green beans? Tips on perfecting a roast? How to create your own blendWith David's charming blend of commentary on coffee, the history of roasting and connoisseurship, how-to instructions, copious illustrations, and an invaluable resource guide, this revised, expanded edition of Home Coffee Roasting is the one necessary book for every true coffee lover. Notes from Casey "The Coffee Guy": This book is packed with info and is meaty: lots of detail and info and good sketches of everything talked about. Kenneth Davids is huge in the coffee industry and has been a home roaster for years - since way before home roasting was mainstream (well, it's still not so mainstream...but you understand). He imparts tons of knowledge in this book and adds an interesting dimension to it all: the history of coffee roasting. But keep in mind, this book is centered around roasting, not so much coffee brewing and grinding and the like. This book leaves you with a good knowledge of the history of coffee roasting, different roast styles, a good understanding of the nature of different beans from different regions and the tools available on the market for home roasting (although the Hearthware i-Roast has since become available and isn't covered). If you are interested in getting into home coffee roasting or are already a home roaster and just want to learn more, this is definitely the book for you. Below is the table of contents. Chapter 1: Why Home Roasting? - Authenticity, Economy, Alchemy - Liberating the Taste Genie: Chemistry and Drama of the Roast Chapter 2: From Spoon to Fluid Beds - Roasting History - A Visual History of Roasting Machines Chapter 3: From Cinnamon to Charcoal - Roast Styles - Quick Reference Guide to Roast Styles Chapter 4: What to Roast - Choosing Green Beans - Coffee Geography: Some Fancy Coffees of the World Chapter 5: Getting Started - Equipment, Methods, Issues - Quick Guide to Home-Roasting Options and Procedures Chapter 6: Afterwords - Postroast Flavors and Frills - Storing and Handling Roasted Coffee - Cupping Coffee at Home

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Get back to coffee roasting's roots with the Whirley-Pop style of coffee roasting. Roast anywhere from 1/4 lb. to 1.5 lb. of beans over your stovetop! Keep in mind, this method will produce a bit of smoke and you will need a colander to cool your beans after. This unit comes with a 1" dial/5" stem 50-550F thermometer (MT505). Each Whirley-Pop unit is drilled so that this thermometer fits right in the lid and the base sets just above the roasting beans - ensuring an accurate temperature reading. Radius of Whirley Pop is 4" Made from aluminum  

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No, you don't need to spend a fortune to start roasting your own coffee. This kit will get you set up with everything you need to start off in style. Although the Whirley-Pop was designed for popcorn, it also does a great job roasting coffee. We have modified the popper so that it holds a thermometer capable of reading up to 550°F degrees, which makes for more consistent roasting results. This kit also includes a stylish Bodum® 8-cup French Press - a truly gourmet method of brewing specialty coffee. Also included is "Home Coffee Roasting: Romance and Revival" - an excellently written, incredibly informative, and authoritative book written by Kenneth Davids (a big name in the coffee industry). You will be roasting like a pro in no time! You Get What You Pay For: When purchasing a Coffee Starter Kit from us, keep in mind that you purchase more than a book and some equipment. Along with every one of our products we provide a wealth of knowledge and advice. Coffee tasting and roasting notes, product reviews, tutorials, experiment summaries, and phone or email customer support. We are serious about quality coffee and products as well as excellent customer service. Your satisfaction is guaranteed.   Kit Includes: Whirley-Pop Coffee Roaster (w/ Thermometer) 8-cup Bodum® Brazil French Press Home Coffee Roasting: Romance and Revival Three pounds of quality green coffee beans!  

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This Coffee Starter Kit features the Fresh Roast SR-540. A great coffee roaster with a 4.5oz capacity (perfect quantity for a strong 12 cup french press) and fan speed control.  The fan speed control allows you to evenly roast the beans in about 6 minutes, wih a 3 minute cool time.  Short and hot roasts (The Freshroast and i-Roast roasters fall into this category) tend to emphasize acidity and aromatics in a final coffee - whereas prolonged roasts emphasize body and complexity. The Freshroast is the most cost-effective mechanical roaster we offer and is very simple to use! This kit also includes a stylish Bodum® 8-cup French Press - a truly gourmet method of brewing specialty coffee. Also included is "Home Coffee Roasting: Romance and Revival" - an excellently written, incredibly informative, and authoritative book written by Kenneth Davids (a big name in the coffee industry). You will be roasting like a pro in no time! You Get What You Pay For: When purchasing a Coffee Starter Kit from us, keep in mind that you purchase more than a book and some equipment. Along with every one of our products we provide a wealth of knowledge and advice. Coffee tasting and roasting notes, product reviews, tutorials, experiment summaries, and phone or email customer support (advice, recommendations, assistance, and the like) are services that we provide at no extra charge. We are serious about quality coffee and products as well as excellent customer service. Your satisfaction is guaranteed. Kit Includes: Fresh Roast SR-540 Coffee Roaster 8-cup Bodum® Brazil French Press Home Coffe Roasting: Romance and Revival Three pounds of quality green coffee beans!

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These are replacement filters for the AeroPress Coffee Maker. Comes in a pack of 350 filter discs.

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Bodum®'s 4 cup French Press is a cute little option for one to two people to enjoy rich, flavorful coffee. A small French Press is great way to put a cap on how caffeinated you can get at one sitting! Comes with a polypropylene handle, borosilicate glass cylinder and a stainless plunging/filtering system. It has a domed lid to seal in the aroma and maintain temperature. Dishwasher safe.  

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Using the ideal water temperature and gentle air pressure brewing yields rich flavor with lower acidity and without bitterness Total immersion brewing results in uniform extraction of the ultimate in full coffee flavor. Other coffee makers drip hot water on bed of grounds, over extracting at the center and under extracting at the edge Micro filtered for grit free coffee - unlike other press-type coffee makers One minute from start to enjoy. The actual press time takes only 20 seconds Use the Aeropress to brew a hearty cup of coffee in a fraction of the time your drip brewer takes The AeroPress produces a very strong, espresso-style coffee that can be drank straight up, or add more water to tone it down. The result is a unique cup of coffee with very low bitterness. The AeroPress makes use of pressure applied to the top unit to push 175°F water through the coffee grounds and only requires around 10 seconds of steeping (unlike a french press which requires 4 minutes). The entire process start to finish takes only 30 seconds! In our own tests, we found that the AeroPress does indeed make a tasty cup of coffee. The unique markings on the side of the plunger assembly make filling the AeroPress to the desired strength a breeze. And the included stirrer, funnel and coffee scooper make measuring and brewing even easier. Check out the MoreCoffee! AeroPress Tutorial! The AeroPress Package Includes: - AeroPress Coffee and Espresso Maker - Measuring spoon for coffee - Coffee Stirrer for steeping grounds - 100 paper filters Manufacturer Information: The AEROPRESS is an entirely new way to make coffee. * Water and grounds are mixed together for ten seconds. * Then gentle air pressure pushes the mix through a micro-filter in 20 seconds. * The total brewing time of only 30 seconds results in exceptionally smooth flavor. * Tasters ranging from professional cuppers and author Kenneth Davids, to coffee aficionados all praise the smooth, rich flavor.  

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Discover the balanced and bright profile of our El Salvador Apaneca, Wet Processed green coffee beans. Grown in the high-altitude Apaneca region, these washed beans offer a clean and sweet cup with caramel notes and vibrant citrus accents.   Cupping Notes: Flavor: Expect a sweet and balanced cup with prominent notes of caramel and milk chocolate. Bright citrus notes, such as orange and lemon, are complemented by hints of almond and a delicate floral undertone. Body: A smooth, medium-bodied texture with a clean, crisp finish. Aroma: Fragrant aromas of caramel, citrus zest, and a subtle floral sweetness. Origin: Apaneca, El Salvador Altitude: Typically 1200-1600 meters Varietal: Bourbon, Pacas, Pacamara Process: Wet Processed (Washed)   Key points about Wet Processing in El Salvador Apaneca: The Apaneca region is known for producing high-quality El Salvadoran coffees with a balanced and sweet flavor profile. The region's high altitudes and rich volcanic soils contribute to the quality of the coffee.

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Discover the refined and vibrant profile of our Tanzania Peaberry, Wet Processed green coffee beans. These unique peaberry beans, meticulously washed, offer a clean and bright cup with elegant fruit sweetness and crisp acidity. Cupping Notes: Flavor: Expect a bright, clean cup with notes of ripe citrus, such as mandarin and lemon, complemented by sweet stone fruit notes like apricot and peach. Subtle hints of black tea and a delicate floral undertone add complexity. Body: A smooth, medium-bodied texture with a crisp, refreshing finish. Aroma: Fragrant aromas of citrus zest, floral blossoms, and a subtle sweetness reminiscent of honey. Origin: Tanzania (various regions) Altitude: Typically 1500-2000 meters Varietal: Bourbon, Kent, Arusha Process: Wet Processed (Washed), Peaberry Selection   Key points about Tanzania Peaberry and Wet Processing: Peaberry beans are a unique phenomenon where only one round bean develops inside the coffee cherry, rather than the usual two flat-sided beans. Peaberries are often believed to have a more concentrated flavor due to their single, round shape. Wet processing ensures a clean cup, highlighting the bright acidity and elegant fruit notes characteristic of Tanzanian coffees. Tanzanian coffees are well known for their balanced flavor profiles.

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Experience the refined and clean profile of our Ethiopia Sidamo, Wet Processed green coffee beans. Grown in the renowned Sidamo region, these beans, washed, offer a delicate and bright cup with floral elegance and crisp citrus notes.   Cupping Notes: Flavor: Expect a delicate floral profile, with notes of jasmine and bergamot. Bright, crisp citrus notes, such as lemon and orange, are complemented by hints of white tea and a subtle honey-like sweetness. Body: A light to medium-bodied texture with a silky, clean finish. Aroma: Fragrant aromas of floral blossoms, citrus zest, and a delicate, tea-like fragrance. Origin: Sidamo, Ethiopia Altitude: Typically 1500-2200 meters Varietal: Heirloom Ethiopian varieties  Process: Wet Processed (Washed)    Key points about Wet Processing in Sidamo: Wet processing removes the fruit pulp before drying, resulting in a cleaner cup profile with brighter acidity and floral notes. Sidamo washed coffees are known for their delicate floral and citrus characteristics, showcasing the region's diverse terroir. This process allows the inherent acidity and clarity of the bean to become the prominent flavors.    

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Experience the exceptional quality and vibrant profile of our Kenya Kirinyaga, Wet Processed green coffee beans. Grown in the renowned Kirinyaga region, these washed beans offer an intensely flavorful cup with bright acidity and distinctive blackcurrant notes.   Cupping Notes: Flavor: Expect a vibrant and juicy cup with prominent notes of ripe blackcurrant and dark berries. A bright, citric acidity, reminiscent of grapefruit and lime, is complemented by hints of tomato leaf and a complex, winey undertone. Body: A medium-bodied texture with a crisp, clean finish and a lingering, juicy sensation. Aroma: Intense aromas of blackcurrant, citrus zest, and a vibrant, floral fragrance. Origin: Kirinyaga, Kenya Altitude: Typically 1700-2000 meters Varietal: SL28, SL34, Ruiru 11, Batian Process: Wet Processed (Washed)        

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Discover the delightful and balanced profile of our La Gladiola, Costa Rica Tarrazu, Wet Processed green coffee beans. Sourced from select farmers in the western portion of the Tarrazu valley and processed at La Minita's mill, these washed beans offer a bright and smooth cup with citrus and chocolate notes.   Cupping Notes: Flavor: Expect a balanced and flavorful cup with notes of bright orange citrus and smooth milk chocolate. Hints of caramelized sugar add a touch of sweetness. Body: Medium-bodied with a smooth, silky texture. Aroma: Fragrant with notes of citrus and cocoa. Origin: Tarrazu, Costa Rica (La Gladiola) Altitude: 1200-1800 meters Varietal: Caturra, Catuai Process: Wet Processed (Washed)

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Experience the elegant and refined profile of our La Fany Washed Bourbon, El Salvador Apaneca, Wet Processed green coffee beans. Grown on the renowned La Fany farm in the Apaneca region, this washed Bourbon varietal offers a clean and sweet cup with caramel notes and vibrant stone fruit brightness.   Cupping Notes: Flavor: Expect a sweet and balanced cup with prominent notes of rich caramel and milk chocolate. Bright stone fruit notes, such as ripe peach and apricot, are complemented by hints of almond and a delicate floral undertone. The Bourbon varietal lends a refined sweetness. Body: A smooth, medium-bodied texture with a clean, crisp finish. Aroma: Fragrant aromas of caramel, stone fruit, and a subtle floral sweetness. Origin: Apaneca, El Salvador (La Fany Farm) Altitude: Typically 1200-1600 meters Varietal: Bourbon Process: Wet Processed (Washed)

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