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Speidel's FD-MKEH Tanks represent the ultimate level of premium wine fermentation: a world-leading stainless steel tank with the organoleptic and stabilizing benefits of oak tank walls. These tanks use premium quality german oak to produce a tank which provides micro-ox during fermentation, distributes heat effectively across staves, and is less susceptible to fluctuations in ambient temperature. And best of all, this stainless/oak hybrid tank combines all of the benefits of a 100% oak container with easier cleaning and the ability to easily replace staves individually or on the whole as necessary at significantly lower cost than replacing a 100% oak vessel. The FD-MKEH tank is equally at home being used as a fermenter or a storage tank and can be used with either red or white wines. The oversized top hatch allows for traditional manual pumpovers and punch downs, giving you the ultimate control over fruit handling. FD-MKEH: The Best of Both Worlds Key Features: Tank ceiling in AISI316 stainless steel, tank floor and frame in AISI304 55mm thick oak staves with innovative Spediel goove-joint between the wood and the stainless frame. Centered, vertical 80 cm (32”) top hatch with 2” Tri-Clamp ferrule Ladder support bow 53x40 cm (21x16 in) forward sloped Fermentation Manway Integrated port and mounting points for optional sight guage (port comes capped) NW 10 DIN stainless sample valve port. Sample valve not included. 2” Tri-Clamp drain and racking outlets.

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Speidel's FD-MKEH Tanks represent the ultimate level of premium wine fermentation: a world-leading stainless steel tank with the organoleptic and stabilizing benefits of oak tank walls. These tanks use premium quality german oak to produce a tank which provides micro-ox during fermentation, distributes heat effectively across staves, and is less susceptible to fluctuations in ambient temperature. And best of all, this stainless/oak hybrid tank combines all of the benefits of a 100% oak container with easier cleaning and the ability to easily replace staves individually or on the whole as necessary at significantly lower cost than replacing a 100% oak vessel. The FD-MKEH tank is equally at home being used as a fermenter or a storage tank and can be used with either red or white wines. The oversized top hatch allows for traditional manual pumpovers and punch downs, giving you the ultimate control over fruit handling. FD-MKEH: The Best of Both Worlds Key Features: Tank ceiling in AISI316 stainless steel, tank floor and frame in AISI304 55mm thick oak staves with innovative Spediel goove-joint between the wood and the stainless frame. Centered, vertical 80 cm (32”) top hatch with 2” Tri-Clamp ferrule Ladder support bow 53x40 cm (21x16 in) forward sloped Fermentation Manway Integrated port and mounting points for optional sight guage (port comes capped) NW 10 DIN stainless sample valve port. Sample valve not included. 2” Tri-Clamp drain and racking outlets.

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Speidel's SD-MGRL Tanks bring high tech fermentation solutions to wineries with restricted ceiling heights. The horizontal red wine fermenter is equipped with a slow-moving center shaft with mixing arms attached to it, which effectively break up and re-submerge the cap after just a few rotations. The duration of and interval between immersion operations is programmable to suit the needs of your different vineyards and vintages as well as your individual winemaking style. The mixing arms are slanted forward which pushes must forward and promotes complete emptying of the tank once fermentation is complete through the 125,mm (5") drain valve.   Key Features: Tank entirely in AISI304 stainless steel. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow 42x32 cm (16.5x12.5 in) Oval Racking Door Included NW 10 DIN stainless thermowell with analog bi-metal thermometer insert Included NW 20 DIN stainless sample valve 125 mm (5") threaded drain port, 2” Tri-Clamp racking outlet. Stainless steel electronic control box 380V 3-phase gear-reduced mixing motor turns at 3 rpm for cap management and at 6 rpm for must evacuation.

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Speidel's SD-MGRL Tanks bring high tech fermentation solutions to wineries with restricted ceiling heights. The horizontal red wine fermenter is equipped with a slow-moving center shaft with mixing arms attached to it, which effectively break up and re-submerge the cap after just a few rotations. The duration of and interval between immersion operations is programmable to suit the needs of your different vineyards and vintages as well as your individual winemaking style. The mixing arms are slanted forward which pushes must forward and promotes complete emptying of the tank once fermentation is complete through the 125,mm (5") drain valve.   Key Features: Tank entirely in AISI304 stainless steel. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow 42x32 cm (16.5x12.5 in) Oval Racking Door Included NW 10 DIN stainless thermowell with analog bi-metal thermometer insert Included NW 20 DIN stainless sample valve 125 mm (5") threaded drain port, 2” Tri-Clamp racking outlet. Stainless steel electronic control box 380V 3-phase gear-reduced mixing motor turns at 3 rpm for cap management and at 6 rpm for must evacuation.

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Speidel's SD-MGRL Tanks bring high tech fermentation solutions to wineries with restricted ceiling heights. The horizontal red wine fermenter is equipped with a slow-moving center shaft with mixing arms attached to it, which effectively break up and re-submerge the cap after just a few rotations. The duration of and interval between immersion operations is programmable to suit the needs of your different vineyards and vintages as well as your individual winemaking style. The mixing arms are slanted forward which pushes must forward and promotes complete emptying of the tank once fermentation is complete through the 125,mm (5") drain valve.   Key Features: Tank entirely in AISI304 stainless steel. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow 42x32 cm (16.5x12.5 in) Oval Racking Door Included NW 10 DIN stainless thermowell with analog bi-metal thermometer insert Included NW 20 DIN stainless sample valve 125 mm (5") threaded drain port, 2” Tri-Clamp racking outlet. Stainless steel electronic control box 380V 3-phase gear-reduced mixing motor turns at 3 rpm for cap management and at 6 rpm for must evacuation.

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Speidel's FD-MBT Tanks are designed for intermediate storage of incoming grapes or fermented must until they can be processed or pressed off . These high capacity tanks feature integrated mixing bars to keep your fruit/must homogenous during storage, and motorized wiper bars on the tank bottom to ensure that the tank is fully emptied via the 125 mm (5") outlet port..   Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow 42x32 cm (16.5x12.5 in) Oval Racking Door 125 mm (5") threaded drain port, 2” Tri-Clamp racking outlets. Stainless steel electronic control box 3 Kw (4 HP), 380V 3-phase gear-reduced mixing motor turns at 8 rpm.

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Speidel's FD-MBT Tanks are designed for intermediate storage of incoming grapes or fermented must until they can be processed or pressed off . These high capacity tanks feature integrated mixing bars to keep your fruit/must homogenous during storage, and motorized wiper bars on the tank bottom to ensure that the tank is fully emptied via the 125 mm (5") outlet port..   Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow 42x32 cm (16.5x12.5 in) Oval Racking Door 125 mm (5") threaded drain port, 2” Tri-Clamp racking outlets. Stainless steel electronic control box 3 Kw (4 HP), 380V 3-phase gear-reduced mixing motor turns at 8 rpm.

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Speidel's FD-MBT Tanks are designed for intermediate storage of incoming grapes or fermented must until they can be processed or pressed off . These high capacity tanks feature integrated mixing bars to keep your fruit/must homogenous during storage, and motorized wiper bars on the tank bottom to ensure that the tank is fully emptied via the 125 mm (5") outlet port..   Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow 42x32 cm (16.5x12.5 in) Oval Racking Door 125 mm (5") threaded drain port, 2” Tri-Clamp racking outlets. Stainless steel electronic control box 3 Kw (4 HP), 380V 3-phase gear-reduced mixing motor turns at 8 rpm.

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Speidel's FD-MBT Tanks are designed for intermediate storage of incoming grapes or fermented must until they can be processed or pressed off . These high capacity tanks feature integrated mixing bars to keep your fruit/must homogenous during storage, and motorized wiper bars on the tank bottom to ensure that the tank is fully emptied via the 125 mm (5") outlet port..   Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow 42x32 cm (16.5x12.5 in) Oval Racking Door 125 mm (5") threaded drain port, 2” Tri-Clamp racking outlets. Stainless steel electronic control box 3 Kw (4 HP), 380V 3-phase gear-reduced mixing motor turns at 8 rpm.

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Speidel's FD-MBT Tanks are designed for intermediate storage of incoming grapes or fermented must until they can be processed or pressed off . These high capacity tanks feature integrated mixing bars to keep your fruit/must homogenous during storage, and motorized wiper bars on the tank bottom to ensure that the tank is fully emptied via the 125 mm (5") outlet port..   Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow 42x32 cm (16.5x12.5 in) Oval Racking Door 125 mm (5") threaded drain port, 2” Tri-Clamp racking outlets. Stainless steel electronic control box 3 Kw (4 HP), 380V 3-phase gear-reduced mixing motor turns at 8 rpm.

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Speidel's FD-MBT Tanks are designed for intermediate storage of incoming grapes or fermented must until they can be processed or pressed off . These high capacity tanks feature integrated mixing bars to keep your fruit/must homogenous during storage, and motorized wiper bars on the tank bottom to ensure that the tank is fully emptied via the 125 mm (5") outlet port..   Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow 42x32 cm (16.5x12.5 in) Oval Racking Door 125 mm (5") threaded drain port, 2” Tri-Clamp racking outlets. Stainless steel electronic control box 3 Kw (4 HP), 380V 3-phase gear-reduced mixing motor turns at 8 rpm.

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Speidel's FD-MBT Tanks are designed for intermediate storage of incoming grapes or fermented must until they can be processed or pressed off . These high capacity tanks feature integrated mixing bars to keep your fruit/must homogenous during storage, and motorized wiper bars on the tank bottom to ensure that the tank is fully emptied via the 125 mm (5") outlet port..   Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow 42x32 cm (16.5x12.5 in) Oval Racking Door 125 mm (5") threaded drain port, 2” Tri-Clamp racking outlets. Stainless steel electronic control box 3 Kw (4 HP), 380V 3-phase gear-reduced mixing motor turns at 8 rpm.

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Speidel's FD-MBT Tanks are designed for intermediate storage of incoming grapes or fermented must until they can be processed or pressed off . These high capacity tanks feature integrated mixing bars to keep your fruit/must homogenous during storage, and motorized wiper bars on the tank bottom to ensure that the tank is fully emptied via the 125 mm (5") outlet port..   Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow 42x32 cm (16.5x12.5 in) Oval Racking Door 125 mm (5") threaded drain port, 2” Tri-Clamp racking outlets. Stainless steel electronic control box 3 Kw (4 HP), 380V 3-phase gear-reduced mixing motor turns at 8 rpm.

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Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Automatic, motorized must-discharge arms with gate-style opening allows for fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

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Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Automatic, motorized must-discharge arms with gate-style opening allows for fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

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Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Automatic, motorized must-discharge arms with gate-style opening allows for fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

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Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Automatic, motorized must-discharge arms with gate-style opening allows for fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

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Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Automatic, motorized must-discharge arms with gate-style opening allows for fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

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Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Automatic, motorized must-discharge arms with gate-style opening allows for fine netering of how fast you allow must to flow out of the tank. Especially useful with thin musts. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

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Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Automatic, motorized must-discharge arms with hinged door opening. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

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Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Automatic, motorized must-discharge arms with hinged door opening. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

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Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Automatic, motorized must-discharge arms with hinged door opening. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

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Speidel’s FD-DF Red Wine Fermentation Tank integrates Air Pulse technology directly into your fermentation tank without the need for additional equipment. Increasingly, today’s research is indicating that there are a lot of benefits to controlled oxygen contact during red wine fermentation. Previously considered Public Enemy #1 in the winery, oxygen is now being specifically introduced to the fermenting wine at certain phases. To make this process easier and more approachable, and to eliminate the need for exterior equipment, Speidel developed their FD-DF tank. The tanks is equipped with a set of 4 programmable air-injection nozzles with inline check valves, for total control on the part of the winemaker. Duration of and interval between air injections can be controlled, as well as the inlet pressure. The incoming air can be used to break up and flush CO2 from the cap, causing it to fall back into the fermenting juice for better extraction in addition to helping drive tannin complexing reactions and ensuring healthy ferments to reduce instances of slow or sluggish fermentation. Must Discharge: Automatic, motorized must-discharge arms with hinged door opening. Must-Discharge motor requires 380V, 3-phase power. Key Features: Tank ceiling in AISI316 Stainless, tank walls and base in AISI304. Forward set, vertical 40 cm (16”) top hatch with 2” Tri-Clamp ferrule Ladder support bow NW 10 DIN stainless thermowell with thermometer insert NW 20 DIN stainless sample valve Standard 2” Tri-Clamp racking and total drain outlets. Stainless steel electronic control box System Electrical and Pneumatic Requirements: 220V, 1-phase, 60Hz power for the control system. Speidel recommends an accumulation tank for the compressor that can store 1000L or air compressed to 6 bar (265 gal at 90 psi) Speidel recommends that either the compressor natively outputs a filtered, oil-free air or that the compressed air be conditioned before entering the nozzles and tank/must. As filters, Speidel recommends either the FESTO FRC-1/2-D MIDI-A (Part No. 159591) or the SMC AC40A-F04DE or equivalent.

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