Mead, Cider, Sake, and Other

This is the replacementy screen for a 12 cup french press (COF438)   4.65" OD, 1/4" ID

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Store over a pound of coffee in this one-way valved foil coffee bag! The valve allows carbon dioxide expelled from freshly roasted coffee to escape, prevents any gases (oxygen especially!) from entering and staling your coffee. Your coffee stays fresh and moisture free for weeks!

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The Gene Cafe CBR 101 has a sleek design and roasts up to 10 ounces of green coffee at a time.  This is a rotating drum style roaster and produces a very consistent roast level. You have control over termperature and time with the twist of two knobs - simple and effective. Digital read out gives actual temp. DROP SHIP ITEM. Takes 1-2 weeks for delivery The glass roasting chamber give easy visible as the roast progresses through different stages.  WIth great control, quiet operation and consistent batches the Gene Cafe Coffee Roaster is a great choice! Features Twisting vortex drum movement with pyrex glass Cooling cyle of 10 minutes 374 to 482F temperature range Indirect hot air agitation 1300 Watt heating element 65db noise level much quieter than other roasters 19" x 10" x 9" Cooling cycle by-pass if you want to use your own cooling system    

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Store up to 1/2 pound of coffee in this one-way valved foil coffee bag! The valve allows carbon dioxide expelled from freshly roasted coffee to escape, prevents any gases (oxygen especially!) from entering and staling your coffee. Your coffee stays fresh and moisture free for weeks!  

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This is an upgrade to the standard paper filters that come with every AeroPress Coffee Maker.  Made out of Stainless Steel, these filters are designed to be reused for the life span of the AeroPress itself. 

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These have a polypropylene handle and base, with borosilicate glass and a stainless plunging/filtering system. It has a domed lid to seal in the aroma and maintain temperature. This little guy makes a perfect mug of coffee - ideal for one person.

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The Bodum® Brazil 8 cup French Press is a classic french press that has been sold for decades. Enjoy rich coffee with full flavor. Features a polypropylene handle and base, with borosilicate glass and a stainless plunging/filtering system. It has a domed lid to seal in the aroma and maintain temperature. 8-cup french presses are ideal for serving 2-4 people.  

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This 8-cup replacement glass for 8-cup French Presses. Made by Bodum®.

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Use this re-sealable bag to give your home roasted coffee away as gifts, or keep it fresh for yourself!

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Self-contained brewing system purpose-built for producing large batches of cold brew coffee Cold brew temperature is maintained via coolant circulated around the jacketed tank Rake system ensures all coffee grounds and water are thoroughly and evenly mixed Built-in pump recirculates and clarifies the coffee when extraction is complete 217 Gallon system and above feature coffee ground hydrator and integrated brew deck For detailed power specs, dimensions, and shipping quotes contact our MoreBeer! Pro sales representatives today! The MB Cold Brew Coffee System is a self-contained electric brewhouse used for producing commercial batches of cold brew coffee. After coffee grounds and water are added to the tank, the mixing rake system ensures even distribution and full infusion of grounds and water. Program your preferred brewing temperature between 35-80°F, and the controller will automatically circulate coolant through the tank's cooling jacket to maintain your set temperature. When extraction is complete, the coffee is recirculated until it runs clear, and then passed through a filter on its way to a holding tank where it can be stored until packaging. For additional filtration when transferring liquid to your holding tank, check out the optional Filter Tank. Features: Button control panel Glass grant w/ CIP Viewing port Coffee ground hydrator (7 bbl & above) Brew deck (7 bbl & above) CIP ring below the tank to clean the underside of the screen (7 bbl & above) Liquid level sight gauge Built-in centrifugal pump Pipeline sight glass Square manway & chute All tri-clamp butterfly valves / fittings included 208V 60Hz, 3-Phase Required Power: 31 Gal: 1.3 kW 62 Gal: 1.5 kW 93 Gal: 1.5 kW 155 Gal: 1.85 kW 217 Gal: 1.85 kW 310 Gal: 3 kW Approximate Dimensions:   Length (in.) Width (in.) Height (in.) 31 Gal 63 49 71 62 Gal 65 63 77 93 Gal 69 67 85 155 Gal 77 69 93 217 Gal 93 73 98 310 Gal 98 79 102  

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Eliminate the labor-intensive, time-consuming process of removing pits from stone fruit by hand Remove pits and seeds and break down fruit into a puree in one pass Adjustable inner blades can be fine-tuned to maximize efficiency for the particular fruit you're processing Standard basket is sized for most plums, apricots, and smaller peaches Alternate baskets are available to adapt the unit to other fruits 2,600 lbs per hour processing capacity Made in Italy by EnoItalia Put the Enoitalia Delta 1 Destoner to the task and stop removing pits by hand! Working with stone fruit can be a daunting task for any winery, brewery, or cidery simply due to the labor-intensive, time-consuming process of removing the pit from each fruit by hand. The Delta 1 makes this process incredibly easy and efficient, with the ability to process up to 2,600 lbs of fruit per hour. As fruit feeds through the unit, the stone is removed and the fruit is also broken down into a pulp or juice that is ready to use. Say goodbye to canned purees and extracts! Now you can work with fresh fruit without the headache. The Delta Zero Destoner is made from 304 stainless steel and suitable for most small productions. The machine completely separates the pulp from the inner stone and simultaneously crushes the fruit, creating a final product suitable for fermentation or making fruit juices and jams. Furthermore, the inner blades are adjustable to maximize the efficiency of the particular fruit you are processing. The standard basket has 6 mm diameter holes, which is perfect for most plums, apricots and smaller peaches. Alternate baskets with different hole sizes are also available, allowing it to be used with multiple food products including cherries, plums, apricots, elderberries, aronia, etc. See the chart below basket recommendations. Features: 304 Stainless Steel Construction 220V / 3 phase / 4 HP Motor 13.5 amps Internal basket with 6 mm holes for Apricots, Plums and Smaller Peaches Process up to 2,600 lbs per hour Emergency stop and CE electric panel Dimensions: 55.9"L x 27.6"W x 55.1"H Weight: 330 lbs   Diameter Recommended Use 0.6 mm Berries, apples, pomegranates, strawberries 0.8 mm Berries, apples, pomegranates, strawberries 1.2 mm Tomatoes 1.5 mm Tomatoes 2 mm Olives 3 mm Cherries 6 mm Plums, apricots, small peaches 8 mm Peaches   Please note: the unit may come pre-wired with a US-style 110V plug, which will need to be removed and re-wired with a 220V plug. Please Note:  This unit REQUIRES 220V Three Phase power and will not function on anything else.   Please confirm that you have the proper power for this unit before purchasing, and plan to have a qualified electrician wire the necessary plug to the cord.  

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Self-priming wine pump with variable flow control from 0 to 20 gallons per minute Flexible rubber impeller gently pushes wine Stainless steel pump head with 1.5" tri-clamp connections Remote control operation with 40 ft. long cord Stainless steel control box Stainless steel rolling cart Made in Italy by EnoItalia This unit features a stainless steel control box not pictured in the primary image. Updated images coming soon. The perfect pump for moving wine from one vessel to the other.  These Flexible Impeller Pumps are controlled by a Variable Frequency Drive, allowing for wine or juice transfers as fast as 20 gallons per minute, down to a complete stop.  A sturdy Stainless Steel cart with nylon wheels allows for easy manueverability in the winery, and a lifetime of use.  The pump can be controlled from the panel itself, or remotely via the wired controller, giving this workhorse even more flexibility. We worked for a year to develop this particular pump with Enoitalia of Italy.  The value and price are really amazing. So much that we stopped making our own line of Chunky Pumps at the end of 2016.  Enoitalia has been making pumps for decades and while they are excellent at destemmer crushers and other equipment, pumps are their core specialty.  We will support the pump in the USA with common spare parts but we also have the backing and support of Enoitalia if anything was to go wrong. Although the Euro 30 is self-priming, the pump should never be run dry. Stainless steel head with flexible rubber impeller Remote control with 40' cord  included VFD allows for flow rate from 0 to 19.8 gpm Max Pressure: 40 PSI (2.8 BAR) 1.5" Tri-Clover inlet and outlet 220 v single phase Input voltage required (6.5 amp draw) 1.5 HP motor Recommended temperature range: 40 - 150°F (5 - 65°C) Handy SS trolley cart for easy movement around the winery The pump is reversible and can be controlled from the panel itself, or remotely via the wired controller, giving this workhorse even more flexibility. Please Note: This pump will NOT come with fittings.   It will have 1.5" Tri Clamp ferrules, and the appropriate fittings can be chosen from YMANs below.

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Aseptic Packaging No Thawing Required No Sugar Added Kosher NFC (Not from concentrate) RTU- Ready To Use Pasteurized All Natural Consistent flavor, texture, and color every time. No Sugar Added Gluten-Free Vegan Raspberries are a delicious addition to any fermented beverage. Bursting with berry goodness, this fruit is ideal for any style. Ranging from sours, to wheat beers, to farmhouse styles and IPAs. You can't go wrong tossing some raspberry puree into your next beer, wine, mead, cider or other beverages. Also makes a delicious cocktail addition!   Available in 42 lb bags and 440 lb drums!   Brix (20°C) *No dilution 8-12 Direct refractometry Each lot pH (20°C) *No dilution 2.8 -3.3 Reading direct potentiometric Each lot Acidity *% as citric acid 1.5 – 2.5 Titration Each lot Viscosity Bostwick (20°C /5”/cm) 15 -22 Bostwick direct Each lot   All fruit pressed at the peak of ripeness. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.    

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Aseptic Packaging No Thawing Required No Sugar Added Kosher NFC (Not from concentrate) RTU- Ready To Use Pasteurized All Natural Consistent flavor, texture, and color every time. No Sugar Added Gluten-Free Vegan     Strawberries are a delicious addition to any fermented beverage. Bursting with berry goodness, this fruit is ideal for any style. Ranging from sours, to wheat beers, to farmhouse styles and IPAs. You can't go wrong tossing some strawberry puree into your next beer, wine, mead, cider or other beverages. Also makes a delicious cocktail addition!   Available in 42 lb bags and 440 lb drums!     Brix (20°C) *No dilution 8-12 Direct refractometry Each lot pH (20°C) *No dilution 2.8 -3.3 Reading direct potentiometric Each lot Acidity *% as citric acid 1.5 – 2.5 Titration Each lot Viscosity Bostwick (20°C /5”/cm) 15 -22 Bostwick direct Each lot   All fruit pressed at the peak of ripeness. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.      

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Aseptic Packaging No Thawing Required No Sugar Added Kosher NFC (Not from concentrate) RTU- Ready To Use Pasteurized All Natural Consistent flavor, texture, and color every time. No Sugar Added Gluten-Free Vegan   Mangos are a delicious addition to any fermented beverage. Bursting with fruity goodness, this fruit is ideal for any style. Ranging from sours, to wheat beers, to farmhouse styles and IPAs. You can't go wrong tossing some mango puree into your next beer, wine, mead, cider or other beverages. Also makes a delicious cocktail addition!   Available in 42 lb bags and 440 lb drums!     Brix (20°C) *No dilution 8-12 Direct refractometry Each lot pH (20°C) *No dilution 2.8 -3.3 Reading direct potentiometric Each lot Acidity *% as citric acid 1.5 – 2.5 Titration Each lot Viscosity Bostwick (20°C /5”/cm) 15 -22 Bostwick direct Each lot   All fruit pressed at the peak of ripeness. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.      

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Aseptic Packaging No Thawing Required No Sugar Added Kosher NFC (Not from concentrate) RTU- Ready To Use Pasteurized All Natural Consistent flavor, texture, and color every time. No Sugar Added Gluten-Free Vegan     Peaches are a delicious addition to any fermented beverage. Bursting with fruity goodness, this fruit is ideal for any style. Ranging from sours, to wheat beers, to farmhouse styles and IPAs. You can't go wrong tossing some peach puree into your next beer, wine, mead, cider or other beverages. Also makes a delicious cocktail addition!   Available in 42 lb bags and 440 lb drums!     Brix (20°C) *No dilution 8-12 Direct refractometry Each lot pH (20°C) *No dilution 2.8 -3.3 Reading direct potentiometric Each lot Acidity *% as citric acid 1.5 – 2.5 Titration Each lot Viscosity Bostwick (20°C /5”/cm) 15 -22 Bostwick direct Each lot   All fruit pressed at the peak of ripeness. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.      

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Aseptic Packaging No Thawing Required No Sugar Added Kosher NFC (Not from concentrate) RTU- Ready To Use Pasteurized All Natural Consistent flavor, texture, and color every time. No Sugar Added Gluten-Free Vegan   Blackberries are a delicious addition to any fermented beverage. Bursting with berry goodness, this fruit is ideal for any style. Ranging from sours, to wheat beers, to farmhouse styles and IPAs. You can't go wrong tossing some blackberry puree into your next beer, wine, mead, cider or other beverages. Also makes a delicious cocktail addition!   Available in 42 lb bags and 440 lb drums!     All fruit pressed at the peak of ripeness. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.     Brix (20°C) *No dilution 8-12 Direct refractometry Each lot pH (20°C) *No dilution 2.8 -3.3 Reading direct potentiometric Each lot Acidity *% as citric acid 1.5 – 2.5 Titration Each lot Viscosity Bostwick (20°C /5”/cm) 15 -22 Bostwick direct Each lot    

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Aseptic Packaging No Thawing Required No Sugar Added Kosher NFC (Not from concentrate) RTU- Ready To Use Pasteurized All Natural Consistent flavor, texture, and color every time. No Sugar Added Gluten-Free Vegan     Blueberries are a delicious addition to any fermented beverage. Bursting with berry goodness, this fruit is ideal for any style. Ranging from sours, to wheat beers, to farmhouse styles and IPAs. You can't go wrong tossing some blueberry puree into your next beer, wine, mead, cider or other beverages. Also makes a delicious cocktail addition!     Brix (20°C) *No dilution 8-12 Direct refractometry Each lot pH (20°C) *No dilution 2.8 -3.3 Reading direct potentiometric Each lot Acidity *% as citric acid 1.5 – 2.5 Titration Each lot Viscosity Bostwick (20°C /5”/cm) 15 -22 Bostwick direct Each lot 44 lbs. Carton   All fruit pressed at the peak of ripeness. The manufacturer does not use milk, eggs, peanuts, tree nuts, fish, shellfish, soy, and wheat in the products or processing areas.  

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Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Tart, Tropical, Candy Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Pineapple Send taste buds into orbit with the thrilling taste of vibrant tropical fruit and gleaming citrus. This cruise is just getting started, so head into the future of craft beverage flavors with the Pineapple of tomorrow. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.

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Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Tropical, Sweet, Creamy Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Mango The true technicolor taste of juicy, ripe Mango is now possible. Step into the future of craft beverage flavor with succulent waves of sweet, lightly sour stone fruit. This is mango as it always should have been. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.

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Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Citrus, Tart, Fruity Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Grapefruit Step into the unknown with sky high levels of astonishingly bright Grapefruit. This juicy, spine-tingling citrus fruit will infuse your beverages with a flavor so tart your lips can’t help but slide into a smile. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.

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Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Fruity, Tropical, Citrus Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Passionfruit The multidimensional flavor of this tropical fruit seems unreal, but this is no simulation. Passionfruit is marvelously tart and tangy, vividly floral, and it radiates brilliant notes of citrus that always keep you thirsty for that next sip. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.

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