Mead, Cider, Sake, and Other

Add long-lasting fruit flavors and bright aromas to your beer, mead, kombucha, or homemade cocktails Pasteurized fruit puree that is made with 100% fruit and no added sugar Ready for use right out of the carton—no need to boil before adding to your beverages! Safe to store at room temperature with no refrigeration required Add dazzling fruit flavor to your beverages with Boiron Ambient Fruit Purees. These high-quality puree products provide an incredible flavor impact and bright aromas that will radiate from your glass. Boiron's pasteurized fruit purees are made in France using only fruit, with no added sugar. Use these purees to add long-lasting fruit flavors to your beer, mead, kombucha, or homemade cocktails.+ Use one to two cartons per 5-gallon batch of beer or mead. One carton will give a slight flavor while two cartons will produce a more pronounced fruit flavor. The product is sterile so you can add it directly to your fermenter for maximum flavor without needing to boil it beforehand. Boiron Ambient Fruit Purees do not require refrigeration and can be stored at room temperature.  Specs: Color: red Taste: slightly sour, green note typical from fresh fruit Texture: semi-liquid pH: 3.10 – 3.50 Brix: 6.0 – 10.0° Specific Gravity: 1.023 – 1.040 Shelf Life: 15 months Optimal Temp Range: 39 – 77°F

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Precise Digital Temperature Control: Set and maintain your ideal wax melting temperature with accurate digital adjustments, ensuring consistent results every time. Large Volume Capacity: Melt substantial quantities of wax in a single batch, maximizing efficiency and reducing the need for multiple melts. Stainless Steel Construction: Durable and easy-to-clean stainless steel interior and exterior, simplifying maintenance and ensuring longevity. Consistent Heat Distribution: Designed for even heat distribution, preventing hot spots and ensuring uniform wax melting. Safety Overheat Protection: Built-in safety features prevent overheating, providing peace of mind during extended melting sessions. Unlock precision and efficiency in your wax melting process with the DigiBoil Electric Kettle. Designed with versatility in mind, this kettle goes beyond brewing to become your ideal wax melting companion. Key Advantages for Wax Crafting: Large Volume Capacity: Handle substantial batches of wax with ease. The DigiBoil's generous capacity minimizes the need for multiple melts, streamlining your workflow and saving you valuable time. Perfect for candle makers, soap makers, and other wax-based craft enthusiasts. Precise Digital Temperature Control: Achieve consistent and accurate wax temperatures every time. The digital control panel allows you to set and maintain your desired temperature with pinpoint accuracy. This eliminates guesswork and ensures your wax melts evenly, preventing scorching or overheating. Consistent Results: Maintain a stable temperature throughout your melting process, crucial for achieving consistent texture and quality in your finished products. Easy to Clean: The stainless steel construction and smooth interior surface make cleaning a breeze. Simply wipe down after use, minimizing cleanup time and maximizing crafting time. Safety Features: Designed with safety in mind, the DigiBoil includes built-in safety features to prevent overheating and ensure peace of mind during your crafting sessions. Versatile Usage: While ideal for wax melting, the DigiBoil can also be used for other crafting applications requiring precise temperature control, such as melting soap bases or preparing other heat-sensitive materials. Why Choose the DigiBoil for Wax Melting? Eliminate the inconsistencies of traditional double boilers. Reduce the risk of overheating or scorching your wax. Enjoy precise temperature control for repeatable results. Maximize your production capacity with a large volume kettle. Upgrade your wax crafting experience with the DigiBoil Electric Kettle and achieve professional-quality results with ease. Specs: 304 stainless steel construction 9.25-gallon total volume Digital temperature control 110V / 15A power and plug (5 ft. cord) Stamped-in volume markers (gallons & liters) Temperature reads in °F or °C With elements turned off, hold both +/- buttons to switch between °F or °C External Dimensions: 29" H x 15" W (including handles) Internal Dimensions: 19.5" H x 11.75" W ETL Listed  

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Discover the balanced and bright profile of our El Salvador Apaneca, Wet Processed green coffee beans. Grown in the high-altitude Apaneca region, these washed beans offer a clean and sweet cup with caramel notes and vibrant citrus accents.   Cupping Notes: Flavor: Expect a sweet and balanced cup with prominent notes of caramel and milk chocolate. Bright citrus notes, such as orange and lemon, are complemented by hints of almond and a delicate floral undertone. Body: A smooth, medium-bodied texture with a clean, crisp finish. Aroma: Fragrant aromas of caramel, citrus zest, and a subtle floral sweetness. Origin: Apaneca, El Salvador Altitude: Typically 1200-1600 meters Varietal: Bourbon, Pacas, Pacamara Process: Wet Processed (Washed)   Key points about Wet Processing in El Salvador Apaneca: The Apaneca region is known for producing high-quality El Salvadoran coffees with a balanced and sweet flavor profile. The region's high altitudes and rich volcanic soils contribute to the quality of the coffee.

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This is the replacementy screen for our 8 cup french presses   4" OD, 1/4" ID  

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Want to instantly and dramatically improve the flavor of your pre-ground morning cup of coffee? The Bodum® C-Mill electric grinder is your answer. Milling your beans just before you brew your coffee allows you to get the freshest flavors possible - eliminating stale, pre-ground coffee entirely. The C-Mill's push-button design and clear plastic top allow you to easily control the rotating blades - and gauge the level of your grind in the process. Effective and economical, this unit has a 1.6 ounce capacity and comes with a 2-year warranty.

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Add bursting, fresh-squeezed flavor to all of your favorite beverages with ease! True Fruit Powders™ captures the true essence of fruit—available year-round and doesn't require refrigeration No artificial sweeteners, flavors or preservatives Non-GMO fruit flavoring. Made from simple, clean ingredients True Citrus® offers authentic, fresh-tasting citrus & fruit ingredients for beers & seltzers. Delivering real flavor from real fruit in a shelf-stable, cost-effective, crystallized format, True Citrus will be your go-to solution for all your fruit flavor needs. Using their proprietary drying, crystallization and blending methods, True Citrus captures and locks-in the optimal blend of fruit juices, oils and essences. This allows their products to deliver authentic taste and aroma in a highly versatile, concentrated and simple-to-use, easy to store form. All True Citrus products are made with simple and clean ingredients, including real citrus juices and oils, that give them their natural, fresh-squeezed taste. This flavoring ingredient contains ZERO artificial sweeteners, flavors, or preservatives, and is gluten free and Non-GMO. Dosage: Add to your finished beverage after filtering or fining. We recommend a starting dosage for beer & seltzer at 0.25% by weight which is 1.5-2 oz per 5 gallons or 10-11 oz per bbl. Add to taste for all beverages.

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Abstrax® Skyfarm Series represents the freshest, most perfect version of fruit flavor and aroma Add high-amplitude, recognizable fruit flavor to your beer, cider, or seltzer without the hassle and potential downsides of using whole fruit or puree Flavor/Aroma: Stone Fruit, Tropical, Creamy Built with terpenes for consistent results every time. Absolutely no variance or guesswork that comes with fresh fruit products Zero added sugar guarantees there's no risk of refermentation after you add it to your beverage Peach For the perfect addition to steamy temperatures and dazzling sunshine, revel in the candy-like nectar of prismatic florals and ambrosial stone fruit. It’s time to brew with the genuine taste of juicy, juicy Peach. Natural Fruit Flavors The Skyfarm series represents the freshest, most perfect version of fruit flavor and aroma. It has none of that “cooked” off-flavor that can sometimes tank a beer. There’s also none of that grandma’s perfume, potpourri, or floral junk either. Skyfarm is high-amplitude, recognizable flavor - and that’s important because when you put Strawberry on your bottle label or tap handle, people are going to expect to smell strawberries. It’s built with terpenes for the ultimate flavor consistency, ensuring the same flavor in every season. Benefits Skyfarm offers the same ease-of-use benefits as fruit purees without the downsides. No sugar is added to your batch so there's no risk of refermentation, there's no solid waste to remove when your beer is ready to be packaged, and there's a much lower risk of micro contamination compared to adding fruit products to your vessel when fermentation is complete. Since you can add Skyfarm at the coldest point in your process - after cold crashing, in the brite tank, or your keg - there is also no risk of aromatic compounds being driven out through your blowoff. Skyfarm also contributes no haze to your finished beer and doesn't leave a sticky residue behind, so you can forget about scrubbing fruit gunk from your tanks. Dosage Dosing rate greatly depends on your recipe and desired flavor intensity. We recommend starting with 2.5 mL for a 5-gallon batch and increasing to 5-15 mL for high-intensity flavor impact. Add after fermentation is complete, ideally at the coldest and latest point in your process, in your fermenter, keg, or bottling bucket. Features: 100% efficient flavor/aroma transfer No added mouthfeel. Won't impart sweetness or body Contains no sugar. Zero risk of refermentation Increases yield by avoiding product absorption TTB Approved Powered by Terpenes Repeatable Recommended storage: 40-90°F. Do not freeze.

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Precise Digital Temperature Control: Set and maintain your ideal wax melting temperature with accurate digital adjustments, ensuring consistent results every time. Large Volume Capacity: Melt substantial quantities of wax in a single batch, maximizing efficiency and reducing the need for multiple melts. Stainless Steel Construction: Durable and easy-to-clean stainless steel interior and exterior, simplifying maintenance and ensuring longevity. Consistent Heat Distribution: Designed for even heat distribution, preventing hot spots and ensuring uniform wax melting. Safety Overheat Protection: Built-in safety features prevent overheating, providing peace of mind during extended melting sessions. Unlock precision and efficiency in your wax melting process with the DigiBoil Electric Kettle. Designed with versatility in mind, this kettle goes beyond brewing to become your ideal wax melting companion. Key Advantages for Wax Crafting: Large Volume Capacity: Handle substantial batches of wax with ease. The DigiBoil's generous capacity minimizes the need for multiple melts, streamlining your workflow and saving you valuable time. Perfect for candle makers, soap makers, and other wax-based craft enthusiasts. Precise Digital Temperature Control: Achieve consistent and accurate wax temperatures every time. The digital control panel allows you to set and maintain your desired temperature with pinpoint accuracy. This eliminates guesswork and ensures your wax melts evenly, preventing scorching or overheating. Consistent Results: Maintain a stable temperature throughout your melting process, crucial for achieving consistent texture and quality in your finished products. Easy to Clean: The stainless steel construction and smooth interior surface make cleaning a breeze. Simply wipe down after use, minimizing cleanup time and maximizing crafting time. Safety Features: Designed with safety in mind, the DigiBoil includes built-in safety features to prevent overheating and ensure peace of mind during your crafting sessions. Versatile Usage: While ideal for wax melting, the DigiBoil can also be used for other crafting applications requiring precise temperature control, such as melting soap bases or preparing other heat-sensitive materials. Why Choose the DigiBoil for Wax Melting? Eliminate the inconsistencies of traditional double boilers. Reduce the risk of overheating or scorching your wax. Enjoy precise temperature control for repeatable results. Maximize your production capacity with a large volume kettle. Upgrade your wax crafting experience with the DigiBoil Electric Kettle and achieve professional-quality results with ease. Specs: 304 stainless steel construction 9.25-gallon total volume Digital temperature control 220V / 15A power NEMA 6-30 plug (5 ft. cord) Stamped-in volume markers (gallons & liters) Temperature reads in °F or °C With elements turned off, hold both +/- buttons to switch between °F or °C External Dimensions: 29" H x 15" W (including handles) Internal Dimensions: 19.5" H x 11.75" W ETL Listed  

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Precise Digital Temperature Control: Set and maintain your ideal wax melting temperature with accurate digital adjustments, ensuring consistent results every time. Large Volume Capacity: Melt substantial quantities of wax in a single batch, maximizing efficiency and reducing the need for multiple melts. Stainless Steel Construction: Durable and easy-to-clean stainless steel interior and exterior, simplifying maintenance and ensuring longevity. Consistent Heat Distribution: Designed for even heat distribution, preventing hot spots and ensuring uniform wax melting. Safety Overheat Protection: Built-in safety features prevent overheating, providing peace of mind during extended melting sessions. Unlock precision and efficiency in your wax melting process with the DigiBoil Electric Kettle. Designed with versatility in mind, this kettle goes beyond brewing to become your ideal wax melting companion. Key Advantages for Wax Crafting: Large Volume Capacity: Handle substantial batches of wax with ease. The DigiBoil's generous capacity minimizes the need for multiple melts, streamlining your workflow and saving you valuable time. Perfect for candle makers, soap makers, and other wax-based craft enthusiasts. Precise Digital Temperature Control: Achieve consistent and accurate wax temperatures every time. The digital control panel allows you to set and maintain your desired temperature with pinpoint accuracy. This eliminates guesswork and ensures your wax melts evenly, preventing scorching or overheating. Consistent Results: Maintain a stable temperature throughout your melting process, crucial for achieving consistent texture and quality in your finished products. Easy to Clean: The stainless steel construction and smooth interior surface make cleaning a breeze. Simply wipe down after use, minimizing cleanup time and maximizing crafting time. Safety Features: Designed with safety in mind, the DigiBoil includes built-in safety features to prevent overheating and ensure peace of mind during your crafting sessions. Versatile Usage: While ideal for wax melting, the DigiBoil can also be used for other crafting applications requiring precise temperature control, such as melting soap bases or preparing other heat-sensitive materials. Why Choose the DigiBoil for Wax Melting? Eliminate the inconsistencies of traditional double boilers. Reduce the risk of overheating or scorching your wax. Enjoy precise temperature control for repeatable results. Maximize your production capacity with a large volume kettle. Upgrade your wax crafting experience with the DigiBoil Electric Kettle and achieve professional-quality results with ease. Features: 304 stainless steel construction 17-gallon total volume Digital temperature control 220V / 20A power NEMA 6-30P plug (4.5 ft. cord) Stamped-in volume markers (gallons & liters) Temperature reads in °F or °C With elements turned off, hold both +/- buttons to switch between °F or °C Compatible with reflux and pot still (DS130 & DS120)* External Dimensions: 29" H x 19.5" W (including handles) Internal Dimensions: 20.25" H x 15.75" W ETL Listed  

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Brand new, unused oak barrel that makes for a stunning planter barrel or flower pot Offers a clean, bright aesthetic compared to distressed, used barrels Zinc-plated steel barrel hoops for corrosion resistance Stainless ring handles for easy carrying when empty Linseed oil coated on the outside for beauty and increased longevity These planters will add a beautiful aesthetic to breweries, wineries, or your home patio.  Plenty of room for growing hops, grape vines, barley, flowers, fruits, vegetables, citrus, or whatever your green thumb leads you to sow. Unlike traditional wine barrels cut in half these barrels are purpose-designed so they not only look beautiful, they are built to stay together over the long haul.   Open Diameter 19.75" x 14" Deep

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Brand new, unused oak barrel that makes for a stunning planter barrel or flower pot Offers a clean, bright aesthetic compared to distressed, used barrels Zinc-plated steel barrel hoops for corrosion resistance Stainless ring handles for easy carrying when empty Linseed oil coated on the outside for beauty and increased longevity These planters will add a beautiful aesthetic to breweries, wineries, or your home patio.  Plenty of room for growing hops, grape vines, barley, flowers, fruits, vegetables, citrus, or whatever your green thumb leads you to sow. Unlike traditional wine barrels cut in half these barrels are purpose-designed so they not only look beautiful, they are built to stay together over the long haul.   Open Diameter 21.75" x 17.75" Deep

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The KOMOS Stout & Cold Brew Coffee Kegerator comes with NukaTap faucets with Stout Spout attachments to give your beverage an extra creamy pour. Every unit also comes with an adapter to use the included KOMOS CO2 regulator with a Nitrogen gas cylinder. For each faucet, you will also receive the standard faucet spout so you can mix and match your taps and use some for Stout or Cold Brew and some for serving beer, soda, or other beverages. Serving with Nitrogen Nitrogen cylinders can be filled with either pure nitrogen or "Beer Gas", which is a blend of Nitrogen and CO2. Pure nitrogen is recommended for serving cold brew coffee in order to avoid the effects of carbonation. Carbonic acid dissolving into solution will change the mouthfeel of your cold brew and heighten the acidity and bitterness. Stouts, on the other hand, are commonly served with a mix of Nitrogen and CO2, and will give your pours that signature Guinness-like cascade of bubbles as CO2 is knocked out of solution when it passes through the stout spout's aerator disc. Beer gas can also be used to serve other styles of beer, or you can feed a pure CO2 line into the kegerator from a separate CO2 tank. Please note that the kegerator only includes one regulator and does not include a nitrogen cylinder. An empty nitrogen tank can be added to your order above. If you plan to use two different types of gas, you will need to purchase a second regulator and gas cylinder. NukaTap Forward Sealing Faucets NukaTap is the newest brand of forward sealing faucets that boast a lower thermal mass for reduced first pour foam. They feature a "nuke-shaped" internal shuttle that is made from TPV, which provides superior laminar flow to further reduce foaming issues. If you prefer all stainless steel components in your beer faucet, we would suggest the kegerator configuration that comes with Intertap faucets. All faucet spout attachments and accessories are cross compatible between Intertap and NukaTap. KOMOS Kegerator The KOMOS Kegerator offers a stunning set of features that clearly separate this unit as the most modern kegerator on the market. With more interior space than other models, the KOMOS Kegerator is designed to fit up to four 5-gallon Slimline Torpedo kegs or Pepsi-style Ball Lock Corny kegs. Whether you choose the single, double, triple, or quad tap configuration, you'll receive NukaTap stainless steel faucets, the newest in forward-sealing faucet design. Stainless faucets are a huge upgrade over the chrome-plated brass faucets commonly included with other kegerators, and you'll quickly recognize the quality of a forward-sealing beer faucet compared to the standard taps seen at your local tavern or in-law's mancave. Rather than a chrome plated tower, the NukaTap faucets are mounted to a stainless steel tower that remains cool before, during, and after each pour thanks to a tower fan diverter that recirculates cold air within the kegerator and blows it up into the tower to keep your beer lines cold and reduce foaming. From keg to faucet, your beer will pass through EVABarrier draft lines, a premium double-walled tubing designed to protect against beer oxidation. And with Duotight push-to-connect fittings, you'll have your lines connected in a snap with no need to force the tubing over barb fittings or fiddle with hose clamps. Other features you'll love about the KOMOS Kegerator include its highly-efficient cooling capacity so you'll be serving ice cold beer even in the warmest temperatures, extra wide temperature range from 26–82°F, dual gas inlets at the back, aluminum internal floor, rolling casters, and the included KOMOS Dual Gauge CO2 regulator. The most eye-catching difference between the KOMOS unit and other kegerators is definitely the capacity. This is the first kegerator we have offered that comes with a quadruple tap tower option, and that’s all thanks to the redesigned interior. Most kegerators position the compressor on the right or left side of the inside floor, making one side shallower than the other. KOMOS positions the compressor in the middle so both sides of the interior have an equal depth. This seemingly small detail allows the unit to hold up to four 5-gallon Slimline Torpedo or Ball Lock Corny kegs.   Dual gas line inlets are absolutely clutch if you want to serve beverages at two different pressures or use two different types of gas. The previous model had one inlet that was only wide enough for a single line to pass through. Now both inlets are just over 3/4" in diameter and feature PCO 1881 threads. This threading allows you to use the plastic Carbonation Ball Lock Cap (FE133) as a quick connect option for your gas lines.   Upgraded condenser, evaporator, and insulation make this unit highly efficient, yet quiet, so you can serve ice cold beer in even the warmest temperatures. The unique internal fan provides excellent air circulation, pulling cold air from below the evaporator and blowing it back over the top of your kegs and up into the tower to chill your draft lines.   Extra Wide Temperature Range is Perfect for Homebrewers The KOMOS kegerator is tailored to a homebrewer's needs. Take, for example, the extended range digital controller with an adjustable temperature range from 26 - 82°F. This allows homebrewers to use as fermentation chamber and is something that other kegerators don't do. Although the unit does not provide heating, the extended range allows you to program the internal temperature at say an ale fermentation temp of 68°F and will provide cooling whenever the temp rises above that set point. With the insulation provided by the kegerator, heating should rarely be needed, but you can always place a low wattage heat wrap inside the unit if ever needed. The digital controller always displays the temperature and is easily adjusted from the front of the kegerator with the door closed. It's pretty nice.   NukaTap Stainless Faucets and Towers All kegerators come with either NukaTap faucets for mounting on the stainless tower. NukaTap is the newest brand of forward sealing faucets that boast a lower thermal mass for reduced first pour foam. They feature a "nuke-shaped" internal shuttle that is made from TPV, which provides superior laminar flow to further reduce foaming issues. If you prefer all stainless steel components in your beer faucet, we would suggest the kegerator configuration that comes with Intertap faucets. All faucet spout attachments and accessories are cross compatible between Intertap and NukaTap. Forward-sealing means that while in the closed position the faucet will keep beer in it instead of draining out. This keeps the internal parts from getting sticky and reduces the chance of off flavors transferring to your beer while you pour. The modular, threaded spout can fit a variety of attachments including a growler filler or stout spout. This model includes the all stainless faucet which we think is a must have upgrade over chrome plated brass.    Duotight Fittings & EVABarrier Draft Tubing Duotight and EVABarrier have revolutionized how you connect draft line, and our kegerators come standard with both. We love Duotight push-in fittings for their quick connection, reliable seal, and versatility. Setting up and connecting draft line has never been easier -- no more hose clamps or heating water to soften tubing! Each kegerator comes with Duotight fittings for the tower shanks, regulator, and for splitting gas lines (double & triple tap only). We recommend adding Duotight fittings to use for your keg connections as well. Depending on whether you'll be serving from homebrew kegs or commercial sanke kegs, you'll need two DUO106 or two DUO104 per line.   EVABarrier tubing has been engineered with protection in mind and is both PVC-free and BPA-free. This double walled tubing offers superior protection against oxidation, CO2 loss, and microbial growth. EVA tubing is the future of draft line for professional applications, and now your kegerator will feature the same first-class tubing.   KOMOS Regulator The included high quality KOMOS regulator maintains consistent pressure. The regulator includes a blow-off PRV with pull ring for safety and relieve pressure, rubber coated gauges, and a hand knob for easy adjustment. Included with your kegerator package is a Duotight fitting that attaches to the regulator for an easy, solid, push-to-connect connection with your gas line.    Added Features One of the unique features on a kegerator in this price range is the tower fan, which blows cold air up into your tower to reduce foaming issues. They also come standard with the KOMOS dual gauge CO2 regulator, which is super beefy and consistent in delivering accurate pressures. Most Chinese-made regulators experience creep where the pressure increases over time. The KOMOS regulator is by far the best CO2 regulator we have seen made in China.   The countertop drip tray couldn't be easier to keep clean. Built-in drip trays look cool, but they're a pain to keep clean. Before long they get pretty disgusting with dried, spilled beer -- attracting fruit flies and becoming a haven for mold and bacteria to grow. They'll often overflow the reservoir inside the kegerator causing a huge mess. Our kegerator's tray is designed to be removed and easily washed.   Best Value & Backed by MoreBeer!  We've looked around, and when you factor in fast and free shipping, you are getting the very best value on a kegerator in the USA.  Plus you're getting MoreBeer! service if something happens in shipment. We double box the unit with foam pads and have very little shipping damage. However, it will be delivered via Fed-Ex ground so damage is possible. If your unit arrives damaged just call us up and we will work with you to take care of it.     Feature Summary: Stainless Steel Forward-Sealing Faucets (choose number of taps above) Stout Spouts and Standard Spouts for each faucet Robust KOMOS Dual Gauge CO2 Regulator with included Nitrogen tank adapter Stainless Steel Air Cooled Tower Duotight Fittings make connecting draft lines a breeze Digital Thermostat with wide 26 - 82° F temp range. CO2 Tank holder mounts on back of kegerator (tank not included) Efficient and powerful compressor Stainless Steel Door Countertop Style Drip Tray Aluminum floor for additional keg support Includes EVABarrier beer and gas tubing Beverage line measures 4mm ID x 8mm OD 1 x 1.7m length of line per tap Gas line measures 5mm ID x 8mm OD 1 x line of varying length depending on number of taps (2, 2.5, or 3m) 4 Tap model includes uncut rolls of bev & gas line We recommend cutting bev lines to 1.7-2m lengths (5.5-6.5 ft.) Gas lines can be cut to whatever length best suits your needs Duotight adapters for draft shank and regulator connections Duotight tee fittings for splitting gas lines (2, 3, 4 tap only) You will need to purchase keg connections depending on whether you are serving commercial sanke, ball lock corny, or pin lock corny For ball lock and pin lock disconnects we recommend DUO106 For commercial sanke keg couplers we recommend DUO104 Available Kegerator covers and "off road" casters for moving over uneven terrain Detailed instructions on assembly and use Specifications: 23.75" wide 25" deep  31.5" with CO2 mount 32.5" Tall (fridge only) 35" with Caster wheels 48.75" with tower 51" with Casters and Tower 110 v - 60 hz 0.8 Amp draw Optimal ambient temperature is 65°F – 80°F CSA Certified Internal Dimensions: 19.5" wide 17" deep 16" down the center where compressor sits 28.5" tall What Fits: 5 Gal. Torpedo Keg - 3 5 Gal. Slimline Torpedo Keg - 4 6 Gal. Torpedo Keg - 3 5 Gal. Megamouth Torpedo Keg - 1 5 Gal. Pin Lock Cornelius Keg (Corny Keg) - 3 5 Gal. Ball Lock Cornelius Keg (Corny Keg) - 4 5.2 Gal. Oxebar PET Keg - 3 5.16 Gal. Sixth Barrel Keg (Sixtel, Log) - 3 7.75 Gal. Quarter Barrel Keg (Pony Keg, Stubby Quarter) - 1 7.75 Gal. Slim Quarter Keg (Tall Quarter, The Slim) - 1 15.5 Gal. Half Barrel Keg (Full Size Keg) - 1 See below for the Kegerator Instruction Manual. Lowest Price Guarantee, this item has MAP pricing so you can be confident you won't find it for less.   Please note: This unit requires 4" of clearance on all sides and is not intended to be installed under a countertop. For a build-in unit, see the KOMOS Pro Stainless Steel Kegerator.      

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Discover the refined and vibrant profile of our Tanzania Peaberry, Wet Processed green coffee beans. These unique peaberry beans, meticulously washed, offer a clean and bright cup with elegant fruit sweetness and crisp acidity. Cupping Notes: Flavor: Expect a bright, clean cup with notes of ripe citrus, such as mandarin and lemon, complemented by sweet stone fruit notes like apricot and peach. Subtle hints of black tea and a delicate floral undertone add complexity. Body: A smooth, medium-bodied texture with a crisp, refreshing finish. Aroma: Fragrant aromas of citrus zest, floral blossoms, and a subtle sweetness reminiscent of honey. Origin: Tanzania (various regions) Altitude: Typically 1500-2000 meters Varietal: Bourbon, Kent, Arusha Process: Wet Processed (Washed), Peaberry Selection   Key points about Tanzania Peaberry and Wet Processing: Peaberry beans are a unique phenomenon where only one round bean develops inside the coffee cherry, rather than the usual two flat-sided beans. Peaberries are often believed to have a more concentrated flavor due to their single, round shape. Wet processing ensures a clean cup, highlighting the bright acidity and elegant fruit notes characteristic of Tanzanian coffees. Tanzanian coffees are well known for their balanced flavor profiles.

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Experience the unique and captivating profile of La Minita's Indonesia Suku Batak, Natural Processed green coffee beans. Sourced from the high-altitude regions of Sumatra, this naturally processed coffee offers a rich and complex cup with pronounced fruit and earthy notes.   Cupping Notes: Flavor: Expect a bold and complex flavor profile with notes of dark berries, such as blackberry and plum, complemented by earthy undertones of cedar and spice. A distinct sweetness, reminiscent of dried fruit and honey, is balanced by a subtle, wine-like acidity. Body: A full, heavy body with a syrupy, lingering mouthfeel. Aroma: Intense aromas of ripe dark fruit, earthy spices, and a rich, sweet fragrance. Origin: Suku Batak region, Sumatra, Indonesia (La Minita) Altitude: Typically 1200-1600 meters Varietal: Various (typically Ateng, Tim Tim, Gayo 1) Process: Natural Processed

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Experience the refined and clean profile of our Ethiopia Sidamo, Wet Processed green coffee beans. Grown in the renowned Sidamo region, these beans, washed, offer a delicate and bright cup with floral elegance and crisp citrus notes.   Cupping Notes: Flavor: Expect a delicate floral profile, with notes of jasmine and bergamot. Bright, crisp citrus notes, such as lemon and orange, are complemented by hints of white tea and a subtle honey-like sweetness. Body: A light to medium-bodied texture with a silky, clean finish. Aroma: Fragrant aromas of floral blossoms, citrus zest, and a delicate, tea-like fragrance. Origin: Sidamo, Ethiopia Altitude: Typically 1500-2200 meters Varietal: Heirloom Ethiopian varieties  Process: Wet Processed (Washed)    Key points about Wet Processing in Sidamo: Wet processing removes the fruit pulp before drying, resulting in a cleaner cup profile with brighter acidity and floral notes. Sidamo washed coffees are known for their delicate floral and citrus characteristics, showcasing the region's diverse terroir. This process allows the inherent acidity and clarity of the bean to become the prominent flavors.    

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Experience the exceptional quality and vibrant profile of our Kenya Kirinyaga, Wet Processed green coffee beans. Grown in the renowned Kirinyaga region, these washed beans offer an intensely flavorful cup with bright acidity and distinctive blackcurrant notes. Cupping Notes: Flavor: Expect a vibrant and juicy cup with prominent notes of ripe blackcurrant and dark berries. A bright, citric acidity, reminiscent of grapefruit and lime, is complemented by hints of tomato leaf and a complex, winey undertone. Body: A medium-bodied texture with a crisp, clean finish and a lingering, juicy sensation. Aroma: Intense aromas of blackcurrant, citrus zest, and a vibrant, floral fragrance. Origin: Kirinyaga, Kenya Altitude: Typically 1700-2000 meters Varietal: SL28, SL34, Ruiru 11, Batian Process: Wet Processed (Washed)        

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Experience the clean and vibrant profile of our Costa Rica Romelia, Wet Processed green coffee beans. Grown in the renowned Costa Rican region, these washed beans offer a balanced and sweet cup with honeyed notes and bright citrus accents. Cupping Notes: Flavor: Expect a sweet and clean cup with prominent notes of honey and caramel. Bright citrus notes, such as orange and lime, are complemented by hints of stone fruit, like apricot, and a delicate floral undertone. Body: A smooth, medium-bodied texture with a clean, crisp finish. Aroma: Fragrant aromas of honey, citrus zest, and a subtle floral sweetness. Origin: Costa Rica (Romelia region/farm) Altitude: Typically 1200-1700 meters Varietal: Caturra, Catuai, various local varieties Process: Wet Processed (Washed)  

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Discover the vibrant and complex profile of our Colombia Finca Palmichal, Wet Processed green coffee beans. Grown at the renowned Finca Palmichal, these wet processed beans offer a lush and sweet cup with tropical fruit and berry notes.   Cupping Notes: Flavor: Expect a vibrant and juicy cup with prominent notes of ripe mango, pineapple, and strawberry. A sweet winey note, reminiscent of red grape or plum, is complemented by hints of dark chocolate and a subtle spice. Body: A medium to full-bodied texture with a syrupy, lingering mouthfeel. Aroma: Intense aromas of ripe tropical fruit, sweet wine, and a rich, chocolatey fragrance. Origin: Finca Palmichal, Colombia Altitude: Typically 1600-1800 meters Varietal: Various (Typically Castillo, Caturra) Process: Wet Processed

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Discover the delightful and balanced profile of our La Gladiola, Costa Rica Tarrazu, Wet Processed green coffee beans. Sourced from select farmers in the western portion of the Tarrazu valley and processed at La Minita's mill, these washed beans offer a bright and smooth cup with citrus and chocolate notes. Cupping Notes: Flavor: Expect a balanced and flavorful cup with notes of bright orange citrus and smooth milk chocolate. Hints of caramelized sugar add a touch of sweetness. Body: Medium-bodied with a smooth, silky texture. Aroma: Fragrant with notes of citrus and cocoa. Origin: Tarrazu, Costa Rica (La Gladiola) Altitude: 1200-1800 meters Varietal: Caturra, Catuai Process: Wet Processed (Washed)

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Experience the elegant and refined profile of our La Fany Washed Bourbon, El Salvador Apaneca, Wet Processed green coffee beans. Grown on the renowned La Fany farm in the Apaneca region, this washed Bourbon varietal offers a clean and sweet cup with caramel notes and vibrant stone fruit brightness. Cupping Notes: Flavor: Expect a sweet and balanced cup with prominent notes of rich caramel and milk chocolate. Bright stone fruit notes, such as ripe peach and apricot, are complemented by hints of almond and a delicate floral undertone. The Bourbon varietal lends a refined sweetness. Body: A smooth, medium-bodied texture with a clean, crisp finish. Aroma: Fragrant aromas of caramel, stone fruit, and a subtle floral sweetness. Origin: Apaneca, El Salvador (La Fany Farm) Altitude: Typically 1200-1600 meters Varietal: Bourbon Process: Wet Processed (Washed)

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Discover the vibrant and balanced profile of our Costa Rica El Conquistador, Wet Processed green coffee beans. Grown in the esteemed Costa Rican region, these washed beans offer a clean and sweet cup with honeyed notes and a bright citrus zest. Cupping Notes: Flavor: Expect a sweet and clean cup with prominent notes of honey and golden caramel. Bright citrus notes, such as mandarin and lime zest, are complemented by hints of white grape and a delicate floral undertone. The cup exhibits a refined sweetness and lively acidity. Body: A smooth, medium-bodied texture with a crisp, refreshing finish. Aroma: Fragrant aromas of honey, citrus blossoms, and a subtle sweetness reminiscent of cane sugar. Origin: Costa Rica (El Conquistador region/farm) Altitude: Typically 1400-1700 meters Varietal: Caturra, Catuai, various local varieties Process: Wet Processed (Washed)

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Experience the distinct and refined profile of our Guatemala Santiago Atitlan, Wet Processed green coffee beans. Grown around the beautiful Lake Atitlan, these washed beans offer a clean and vibrant cup with floral sweetness and crisp apple acidity. Cupping Notes: Flavor: Expect a delicate floral sweetness, with notes of jasmine and honeysuckle, complemented by a crisp apple-like acidity. Subtle notes of caramel and a hint of citrus, such as lime, add complexity. Body: A smooth, medium-bodied texture with a clean, refreshing finish. Aroma: Fragrant aromas of floral blossoms, green apple, and a subtle caramel sweetness. Origin: Santiago Atitlan, Guatemala Altitude: Typically 1500-1700 meters Varietal: Typica, Bourbon, Caturra Process: Wet Processed (Washed)

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Discover the vibrant and unique profile of our Papua New Guinea Tambul-Nebilyer, Wet Processed green coffee beans. Grown in the high-altitude Tambul-Nebilyer region, these washed beans offer a complex cup with tropical fruit notes and a sweet spice character.    Cupping Notes: Origin: Tambul-Nebilyer, Papua New Guinea Altitude: Typically 1600-1900 meters Varietal: Arusha, Typica Process: Wet Processed (Washed)     Flavor: Expect a vibrant cup with notes of tropical fruits, such as pineapple and mango, complemented by a sweet spice profile reminiscent of ginger and nutmeg. Hints of citrus, like grapefruit, and a subtle, earthy undertone add depth. Body: A medium-bodied texture with a clean, slightly syrupy finish. Aroma: Fragrant aromas of tropical fruit, sweet spice, and a hint of floral sweetness.

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