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Measuring & Testing Wine

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224 products

  • Vinmetrica ABV Kit

    Vinmetrica Alcohol By Volume (ABV) Kit

    Test for the amount of alcohol in your wine, beer, mead, cider, or any distilled spirits using this simple kit. Test results are available in 1 - 24 hours (depending on sample type). This test gives you accurate and reliable results without having to send anything to a lab. The kits comes with a 10 mL burette setup. Features: Accuracy - 0.3% Sensitivity - Below 1% ABV Less than $3 per test Kit comes with materials for 25 tests Includes: Oxidant (0.062M potassium dichromate/2M sulfuric acid) (PN: SC-60-3) ABV Titrant (0.2M sodium thiosulfate) (PN: SC-60-4) ABV Developer solution (PN: SC-60-5) Starch Indicator solution (PN: SC-60-6) Reaction bottle with cap assembly (2) (PN: SC-60-8) 5.0 mL volumetric pipette (PN: SC-60-9) Pipetting safety bulb (PN: SC-300-16) Calcium hydroxide ( Ca(OH)2, neutralizer and sequestrant) (PN: SC-60-7) Transfer (“Squeeze-bulb”) pipettes (2) PN: SC-60-10) 100 µL Pipettor (PN: SC-60-11) 100 µL Pipette tips (25) (PN: SC-60-11-2) 10 mL burette with Lab Support Stand and Double Burette Clamp

    $421.00

  • Vinmetrica Dissolved Oxygen System

    Vinmetrica Dissolved Oxygen System

    This Dissolved Oxygen meter's electrode easily attaches to your SC-200 or SC-300 Analyzer creating an easy way to measure the dissolved oxygen in your wine! Dissolved oxygen has many different effects on your wine. Unfortunately not all of those effects are good so it is important to know how much oxygen is dissolved in your wine. For example, at bottling it is usually ideal to have your dissolved oxygen below 10% saturation. Specifications: Accuracy - +/- 2% of reading or saturation (whichever is greater) Resolution - 0.03 mg/L dissolved oxygen

    $215.00

  • Glass Wine Thief 45 cm (17.7 in) with Bend

    Glass Wine Thief with Bend

    This 45 cm (17.7") long curved glass wine thief if perfect for taking samples of wine from the barrel or carboy for testing.  The curve makes it easier to extract samples if your barrel or carboy happens to be in a tight space.  

    $38.49

  • Brewmaster Mini Digital Scale 2 kg x 0.1 Brewmaster Mini Digital Scale 2 kg x 0.1

    Brewmaster Mini Digital Brewing Scale | Hops & Specialty Grains

    6 reviews

    Perfect for measuring yeast nutrients, chemicals, or cleaning powders, the Brewmaster Mini Digital Scale features a backlit display that's always easy to read and an automatic shutdown after 60 seconds to preserve battery life. Most scales in this size range max out at 1000 g or 2.2 lbs, but the Brewmaster scale has an extended range that goes up to 2000 g or 4.4 lbs. If you don't need the higher weight capacity, and prefer a scale with higher precision, check out the Brewmaster High Precision Scale. Features: 2 kg (4.4 lb) Capacity 0.1 g Resolution Auto Calibration Tare Function Back Light Display 60 Seconds Auto Shutdown Units: g/oz/ozt/dwt/gn/ct (2) Measuring trays included Batteries included    

    $17.99

  • Fermentap Thermometer (3in. Face x 6in. Probe)

    Fermentap Bi-Metal Dial Thermometer (3 in Face x 6 in Probe)

    5 reviews

    A great thermometer at a great price! These thermometers have a 3" Face, a 6" Probe, and a 1/2" MPT on the back. Please see our MT512 for the same thermometer with a 2.5" probe. The 2.5" Probe short probe is great in any tank where you may punch down. Standard Features: -All Stainless Construction -Fast Response to Temperature Change -Hermetically Sealed (Moisture Proof) -Within 1% Full Scale Accuracy -Easily Calibrated With a Flat Head Screwdriver -316 Stainless Steel Stem Material Temperature range is 20-240F and 0-110C. Calibration screw is 1/16th" hex nut.

    $22.99

  • Plastic Paper Clip

    Plastic Paper Clip

    3 reviews

    Plastic Chromatography Paper Clips used to hang chromatography paper for air drying and development.

    $3.99

  • Magnetic Stir Bar - Replacement (large)

    Magnetic Stir Bar (2in) - Replacement (large)

    29 reviews

    The best choice for large flasks. Two inches in length.

    $10.99

  • Titrant Solution for MT694 - 230mL (Hanna# HI 84502-50)

    Titrant for Titratable Acidity in Wine Mini Titrator (Hanna# HI84502-50)

    The HI84502-50 is a 230 mL bottle of titrant solution for use with the HI84502 TItratable Acidity Mini Titrator for Wine Analysis. The HI84502-50 titrant solution is used for both the low and high acidity ranges. The titrant is pre-standardized, eliminating the need for any volumetric glassware or a analytical balance and ensuring titrations are fast, accurate, and simple to perform. Pre-standardized titrant Clearly marked expiration date and lot number Air tight bottle with tamper-proof seal to ensure quality The HI84502-50 is a 230 mL bottle of alkaline titrant solution that is used for low and high range determinations of acidity in wine. The HI84502 mini titrator is designed to determine the acidity of wine by potentiometric titration in both a low range (0.1 to 5.0 g/L of tartaric acid) and high range (4.0 to 25.0 g/L of tartaric acid). Total acidity for both ranges is measured on a degassed sample of wine to a fixed endpoint of pH 8.20. The determination of total acids in wine is made according to a neutralization reaction, that is the reaction between the acids found in wine and a base. Total acidity, also referred to as titratable acidity, is the sum of the fixed and volatile acids. In the United States, the total acidity of wine is usually expressed in terms of tartaric acid, even though the other acids are measured. Total acidity directly affects the color and flavor of wine and, depending on the style of the wine, is sought in a perfect balance with the sweet and bitter sensations of other components. Too much acidity makes wine tart and sharp; too little makes wines flat and uninteresting. Proper acidity in wine is what makes it refreshing and an ideal accompaniment to food. Replacement reagents required to operate the HI84502 include:   Low Range - 0.1 to 5.0 g/L of tartaric acid High Range - 4.0 to 25.0 g/L of tartaric acid Pump calibration standard HI84502-55 Titrant solution HI84502-50    

  • pH 7 Buffer (500 mL)  (Hanna# HI7007L)

    Hanna pH 7.01 Buffer - 500 mL (Hanna# HI7007L)

    HI7007L is a premium quality pH 7.01 buffer solution. With lot number and expiration date clearly marked on the label and an air tight, tamper-proof seal to ensure the quality of the solution, Hanna’s line of pH calibration solutions are an easy way to get great pH measurements every time. Air tight bottle with tamper-proof seal for quality. Color coded label for easy identification of ph 7 buffer value. Perfect for routine maintenance to ensure accurate readings while extending the life of the electrode. Our pH Technical Buffer Solutions are dedicated to measurements that require extremely accurate pH monitoring, and come with a certificate of analysis prepared by comparison against NIST standards. Our pH Technical Buffer Solutions are dedicated to measurements that require extremely accurate pH monitoring, and come with a certificate of analysis prepared by comparison against NIST standards. Air tight bottle with tamper-proof seal Ensures quality and freshness of solution Each bottle marked with lot number and expiration date. Hanna buffers are specially formulated to have an expiration of 5 years from manufacture for an unopened bottle. Color coded label for easy pH buffer value identification Easy to identify different buffer values    

    $22.00

  • Erlenmeyer Flask - 5000 ml Erlenmeyer Flask - 5000 ml

    Erlenmeyer Flask (5000 ml)

    89 reviews

    The perfect container for rehydrating yeast or mixing up additions. Erlenmeyer flasks allow you to swirl your yeast or acid, tannins, nutrients, etc. into solution. The clear glass allows you to see when the solution is fully mixed. In the lab world, these are known as "Student Grade" Made from Borosilicate glass, it can be rapidly heated or cooled without the risk of cracking. Features Massive 5L (5000ML) Capacity Made from Borosilicate Glass Fantastic price for a flask of this size Kegland Part Number: KL04008

    $65.99

  • Electrolyte Solution for pH/ORP Electrodes - 30mL (Hanna# HI 7082)

    Electrolyte Solution for pH/ORP Electrodes - 30mL (Hanna# HI7082)

    .30M KCl (potassium chloride) solution for refillable pH/ORP electrodes. Fresh electrolyte solution ensures accurate calibration and measurement with your pH meter. For best results, electrolyte should be replenished or completely replaced every 3-6 months. To Use: Wearing Gloves, Drain existing electrolyte solution from the electrode by shaking upside down over the sink. You may need to use the tip of a small pipette or a syringe to break the surface tension of the liquid. Using the same pipette or syringe, replace the solution you just drained with a fresh lot from the bottle. Store capped and refrigerated and out of the reach of children.  

    $74.99

  • pH 4.01 Calibration Solution (500mL) (Hanna# HI7004L)

    Hanna pH 4.01 Calibration Solution - 500mL (Hanna# HI7004L)

    HI7004L is a premium quality pH 4.01 buffer solution. With lot number and expiration date clearly marked on the label and an air tight, tamper-proof seal to ensure the quality of the solution, Hanna’s line of pH calibration solutions are an easy way to get great pH measurements every time. Air tight bottle with tamper-proof seal for quality. Color coded label for easy identification of pH buffer values. Perfect for routine maintenance to ensure accurate readings while extending the life of the electrode. Our pH Technical Buffer Solutions are dedicated to measurements that require extremely accurate pH monitoring, and come with a certificate of analysis prepared by comparison against NIST standards. Our pH Technical Buffer Solutions are dedicated to measurements that require extremely accurate pH monitoring, and come with a certificate of analysis prepared by comparison against NIST standards. Air tight bottle with tamper-proof seal Ensures quality and freshness of solution Each bottle marked with lot number and expiration date. Hanna buffers are specially formulated to have an expiration of 5 years from manufacture for an unopened bottle. Color coded label for easy pH buffer value identification Easy to identify different buffer values    

    $22.00

  • Calibration Solution for MT693 - 120mL(Hanna# HI 84500-55)

    Hanna Calibration Solution for Titrator - 120mL (Hanna# HI 84500-55)

    The HI84500-55 is a 120 mL bottle of pump calibration standard that is used to calibrate the dosing system of the HI84500 Sulfur Dioxide Mini Titrator for Wine Analysis. A calibrated dosing pump allows for the accurate determination of the amount of titrant used when performing a titration. The amount of volume dosed along with the concentration of the titrant is used by the pre-programmed formula within the HI84500 in determining the exact concentration of sulfur dioxide. The pump calibration procedure should be performed anytime the titrant or ORP electrode is replaced. Standardized solution Clearly marked expiration date and lot number Air tight bottle with tamper-proof seal to ensure quality Analysis of sulfur dioxide in wine, as performed on the HI84500 mini titrator, utilizes a simple sample preparation, a high quality titrant dosing pump, potentiometric endpoint detector, and automatic computations. To maintain the high precision of the titrator, a simple pump calibration procedure is performed with HI84500-55 pump calibration solution. The pump calibration procedure involves the analysis of a known volume of a known solution. The pump calibration procedure should be performed anytime the titrant, syringe, tubing or ORP electrode is replaced. Periodic calibrations should be performed in order to accurately determine the free and total sulfur dioxide levels in wine.   The HI84500 determines the free and total sulfur dioxide concentration in wine using the Ripper method. Excess iodide is added to the wine sample and reacts with the iodate titrant to produce iodine:   IO3- + 5I- + 6H+ → 3I2 + 3H2O   The iodine produced reacts with sulfur dioxide in the wine according to the redox reaction below:   H2SO3 + I2 → H2SO4 + 2HI   Replacement reagents required to operate the HI84500 include:   Low Range - 1.0 to 40.0 ppm SO2 High Range - 30 to 400 ppm SO2 Pump calibration standard HI84500-55 HI84500-55 Titrant solution HI84500-50 HI84500-51 Acid reagent HI84500-60 HI84500-60 Alkaline reagent (Total SO2) HI84500-61 HI84500-61 Stabilizer powder packets HI84500-62 HI84500-62    

    $49.99

  • pH 3.00 Technical Calibration Buffer (500 mL)

    Hanna pH 3.00 Technical Calibration Buffer (500 mL) (Hanna# HI5003)

    HI5003 is a premium quality pH 3.00 technical calibration buffer that is NIST traceable and supplied with a Certificate of Analysis. Hanna calibration buffers have the lot number and expiration date clearly marked on the label and are air tight with a tamper-proof seal to ensure the quality of the solution. Hanna's line of technical calibration buffers have been specially formulated to have an expiration of 5 years from the date of manufacture for an unopened bottle. Supplied with Certificate of Analysis Accuracy of +/- 0.01 pH @ 25°C Temperature chart of the actual pH value at various temperatures printed on each bottle HI5003 is a premium quality pH 3.00 technical calibration buffer produced in accordance with ISO 3696/BS3978 standards, using high purity salts, deionized water, certified weight-checked balances, and Class A glassware in a temperature controlled environment monitored with certified thermometers. Reported values are accurate to +/- 0.01 pH @ 25°C and are traceable to NIST Standard Reference Materials (SRM).   The HI5003 is supplied with certificate of Analysis Product code Lot number Mean lot value SRM’s that were used Manufacturing date Expiration date   Color coded label for easy pH buffer value identification Easy to identify different buffer values Solution does not contain any dyes that may stain the reference cell of a pH electrode.  Premium quality pH 3.00 technical calibration buffer that is NIST traceable and supplied with a COA Accuracy of +/- 0.01 pH @ 25C Temperature chart of the actual pH value at various temperatures printed on each bottle Solution does not contain any dyes that may stain the reference cell of a pH electrode      

    $34.99

  • Fermentap Thermometer (3in. Face x 2.5in. Probe)

    Fermentap Bi-Metal Dial Thermometer (3 in Face x 2.5 in Probe)

    22 reviews

    A great thermometer at a great price! These thermometers have a 3" Face, a 2.5" Probe, and a 1/2" MPT on the back. The 2.5" Probe short probe is great in any tank where you may punch down. Please see our MT514 for the same thermometer with a 6" probe. Standard Features: -All Stainless Construction -Fast Response to Temperature Change -Hermetically Sealed (Moisture Proof) -Within 1% Full Scale Accuracy -Easily Calibrated With a Flat Head Screwdriver -316 Stainless Steel Stem Material Temperature range is 20-240F and 0-110C. Calibration screw is 1/16th" hex nut.

    $23.99

  • Foldable Instant Read Digital Thermometer Foldable Instant Read Digital Thermometer

    Folding Instant Read Digital Thermometer

    14 reviews

    Digital instant read thermometer. Reads in both °F/°C. Requires one AAA battery (not included).

    $12.49

  • Hydrometer - Brix (0 - 10) With Correction Scale Hydrometer - Brix (0 - 10) With Correction Scale

    Brix Hydrometer (0 to 10) With Correction Scale

    Precise hydrometer for measuring the sugar content and progress of fermentation in wine ferments. Comes with a thermometer/correction scale built-in. Please Note: Due to the large size of this hydrometer, it does not work with our standard 11" or 14" hydrometer jars. We recommend using our 500mL Graduated Cylinder (MT636D) with this hydrometer.  

    $30.99

  • Erlenmeyer Flask - 3000 ml

    Erlenmeyer Flask (3000 ml)

    17 reviews

    The perfect container for rehydrating yeast or mixing up additions. Erlenmeyer flasks allow you to swirl your yeast or acid, tannins, nutrients, etc. into solution. The clear glass allows you to see when the solution is fully mixed. In the lab world, these are known as "Student Grade" Made from Borosilicate glass, it can be rapidly heated or cooled without the risk of cracking. Features 3L (3000ML) Capacity Made from Borosilicate Glass Fantastic price for a flask of this size Produced for MoreWine! Kegland Part Number: KL03995

    $39.99

  • Test Tube - Polystyrene (17mm x 100mm)

    Test Tube - Polystyrene (17mm x 100mm)

    Test Tube - Polystyrene (17mm x 100mm)

    $1.29

  • Hydrometer - Brix (10 - 20) With Correction Scale Hydrometer - Brix (10 - 20) With Correction Scale

    Brix Hydrometer (10 to 20) With Correction Scale

    Precise hydrometer for measuring the sugar content and progress of fermentation in wine ferments. Comes with a thermometer/correction scale built-in. 15" total length. Please Note: Due to the large size of this hydrometer, it does not work with our standard 11" or 14" hydrometer jars. We recommend using our 500mL Graduated Cylinder with this hydrometer.    

    $30.99

  • BrewBuilt Thermometer - 6" stem x 3" dial, 1/2" MPT BrewBuilt Thermometer - 6" stem x 3" dial, 1/2" MPT

    BrewBuilt® Thermometer | 3" Dial Face | 6" Probe

    BrewBuilt Bi-Metal Thermometers are top-of-the-line measuring instruments, made in the USA by Tel-Tru manufacturing.  Maintain the overall precision of your brew system with these incredibly accurate and generally superior thermometers.  These are produced according to strict standards, comparable to ISO9000 quality, and are set up with an 8 year manufacturers warranty boasting that quality. Bi-metal thermometers are the level of quality you want when a few degree difference results in a completely different malt profile on your beer.  While a bit more expensive, you won't ever mess up a batch because of incorrect temperature readings.  The 6" Stem here is perfect for Mash Tuns, as it will reach further into the mash to get a more representative reading. Are all bi-metal thermometers created equal? Not really. The problem with most bi-metal thermometers is that hang ups occur and you have to tap the thermometer to get an accurate reading. The cause of the problem is that the bimetallic helical coil in the stem of other bi-metal thermometers is tack welded to the stem itself. Our new line of thermometers feature a super sensitive bimetallic helical coil suspended from a copper coated bushing fixed in the stem. This superior design provides a faster response to temperature changes and assures more accurate readings. What does this mean? You don't have to tap the gauge with your finger as much. They are also accurate to 1% of the total range, feature a polished 3" 304 s/s housing, a hermetically sealed water proof case, glass face, external calibration capabilities, and a unique anti-parallax dial that provides for easy reading. The reading is actually taken from the last 2.5" of the probe. Features: Large 3" Dial Face for easy readings 6" Stem perfect for Boil Kettles and HLTs High Grade Stainless Steel Construction and hermetically sealed casing Can be calibrated with 1/16" Allen Wrench (Though should never be needed) Dual Scale Range: 0-220° F, -10 to 100° C Back Connection is 1/2" MPT, stem is 1/4" SS 8 year Manufacturer Warranty  

    $59.99

  • Electrode Storage Solution (500 mL)  (Hanna# HI70300L)

    Hanna Electrode Storage Solution - 500 mL (Hanna# HI70300L)

    HI70300L is an electrode storage solution prepared with reagent grade chemicals that can be used to ensure optimum performance of your pH and ORP electrodes.  Properly storing your pH electrode in a solution keeps the glass membrane well hydrated which maintains proper function and provides accurate readings. Special formulation to minimize bacterial growth on your electrode. Clearly marked expiration date and lot number for traceability. Designed for storing any pH or ORP electrode. HI70300L is a specially formulated electrode storage solution that can be used to store your pH electrode*. To ensure the best response time, the sensor tip and the reference junction of the pH electrode should be kept moist when not in use. Placing the pH electrode in a small glass filled with storage solution or replacing the solution in the protective cap is an easy way to store the electrode. The HI70300L should also be used to rehydrate the electrode after cleaning by soaking for at least one hour before taking measurements. Air tight bottle with a tamper-proof seal Ensures quality and freshness of solution Each bottle marked with lot number and expiration date. Hanna pH storage solutions are specially formulated to have an expiration of 5 years from manufacture for an unopened bottle.      

    $22.00

  • Zahm & Nagel CO² Volume Meter

    Zahm & Nagel CO² Volume Meter

    1 review

    The Zahm SS-60 Volume Meter was developed to determine average CO² levels of gas in tank stored beverages. Its improved design over the older Zahm-Hartung Volume Meter (Series 2000) greatly improves accuracy and time required to run a test. A precise piston release mechanism eliminates bleeding off of the sample and the potential for human error. Samples undergo repeatable, precise volumetric expansion test after test for more accurate measurements. The lightweight design reduces operator fatigue while the stainless steel construction increases strength and resists corrosion. The thermometer may also be replaced in the field without the need to return it to the factory for replacement. The parts list and line drawing should be used when ordering replacement parts or operating the instrument.  

    $1,825.00

  • Low Range Titrant for Sulfur Dioxide Mini Titrator Low Range Titrant for Sulfur Dioxide Mini Titrator

    Hanna Low Range Titrant for Sulfur Dioxide Mini Titrator (Hanna# HI84500-50)

    The HI84500 Sulfur Dioxide Mini Titrator for Wine Analysis utilizes two different titrant solutions depending on the selected range when measuring free and total sulfur dioxide. The HI84500-50 is a 230 mL bottle of low range titrant with an expected range between 1.0 to 40.0 ppm of SO2 of sulfur dioxide. The titrant solution is pre-standardized, making titrations fast, accurate, and easy to perform. Pre-standardized titrant Clearly marked expiration date and lot number Air tight bottle with tamper-proof seal to ensure quality The HI84500-50 is a 230 mL bottle of titrant solution that is used for low range determination of sulfur dioxide in wine. The HI84500 mini titrator is designed to determine free and total sulfur dioxide levels in wine by potentiometric titration. The HI3148B ORP electrode is used to detect the endpoint for both the low (1.0 to 40.0 ppm of SO2) and high (30 to 400 ppm of SO2) ranges. The HI84500 can be used with all wines, including red, which are difficult to test using traditional methods due to the difficulty to observe a distinctive color change when the endpoint is reached.   The HI84500 determines the free and total sulfur dioxide concentration in wine using the Ripper method. Excess iodide is added to the wine sample and reacts with the iodate titrant to produce iodine:   IO3- + 5I- + 6H+ → 3I2 + 3H2O   The iodine produced reacts with sulfur dioxide in the wine according to the redox reaction below:   H2SO3 + I2 → H2SO4 + 2HI   Replacement reagents required to operate the HI84500 include:     Low Range - 1.0 to 40.0 ppm SO2 High Range - 30 to 400 ppm SO2 Pump calibration standard HI84500-55 HI84500-55 Titrant solution HI84500-50 HI84500-51 Acid reagent HI84500-60 HI84500-60 Alkaline reagent (Total SO2) HI84500-61 HI84500-61 Stabilizer powder packets HI84500-62 HI84500-62      

    $23.00

Throughout the entire winemaking process it's important to test our wines to make sure they are healthy and are progressing as we would like. MoreWine! highly recommends testing wine for the following:

  • TA testing measures the amount of total acids in the wine or must.
  • pH testing gives you an idea of how the wines acidity will be perceived when we drink it. A pH measurement is done using a special meter that measures the relative balance of the acidity as it relates to the buffers (mostly Potassium) naturally found in a wine or must.
  • Sugar testing is done to measure the amount of sugar in a wine or must. This amount is important to know because wines that contain residual sugar (not "dry") need to be stabilized before being bottled or you may have spoilage and re-fermentation problems later in the wines' life.
  • SO2 testing is a critical tool to being able to properly protect your wine from oxidation and spoilage organisms. SO2 levels should be properly maintained throughout the entire ageing period right up until the wine is bottled. (Complete information on SO2 management can be found in our SO2 Management Paper!)
  • Malolactic Chromatography testing is used to monitor the completion (or presence of) of malolactic fermentation in the wine. Any wine that has residual malic acid is considered unstable and will need to be stabilized correctly before being bottled or you run the risk of possible renewed fermentation after the wine is in the bottle which spoils the wine.
  • Temperature testing is important at all stages of winemaking: from helping make sure fermentation temperatures don't get too hot, to maintaining the recommended ageing/storage temperatures that will ensure the best development of your wine!

Complete information on testing wine can be found in our Red Winemaking manual, our White Winemaking Manual and in the MoreWine! MoreManuals section of our website!

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