Signature Series

Italian Amarone Style offers a complex flavor profile and delicious oak character Savor with hearty meals or as an after-dinner treat Flavors of tart cherry, raspberry, chocolate, and spice Full-bodied and dry, 14% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional finish Amarone style red wine hails from Valpolicella in the Veneto region of north-eastern Italy. Traditionally, Amarone is made from only three approved grape varieties—Corvina, Corvinone, and Rondinella. To prepare the grapes, winemakers use a process known as ‘apassimento’, an Italian term for drying the harvested grapes for up to several months to concentrate the sugars and flavor. Amarone is known for its full-body, strong flavor, and high alcohol percentage. Some speculate Amarone’s creation to date back to Ancient Rome, as this powerful red would have slaked the Roman’s thirst for highly alcoholic wine. Our Italian Amarone Style has a deep red fruit quality with notes of tart cherry and raspberry, a hint of chocolate and spice, with a moderate oak character. Standing tall at 14% alcohol by volume, this full-bodied wine is quite dry with a long lingering finish. The Signature Series™ Amarone Style is one of the most satisfying kits to make thanks to the inclusion of grape skins. You’ll mirror the professional vintner process of “punching the cap”, which makes your winemaking adventure even more hands on. VineCo’s jammy skin packs are much more expressive than dried grape skins, imparting more character from the grapes and boosting tannin structure in the finished wine. High quality French oak cubes are used in the making of the Amarone Style kit. One of the reasons oak has always been used to age wine is the slow release of delicious, complex compounds that complement the wines flavor. Oak cubes have more depth of flavor than chips or powder and slowly release compounds like furfural (sweet, caramel like), lignins (vanillin, spice, smoke), and lactones (classic oak flavor). French oak in particular is known to deliver refined, less apparent oakiness than American oak. It's famous for adding mouthfeel and flavors of custard and chocolate while still allowing the fruit flavors of the wine to shine through. The Vineco Signature Amarone Style is best enjoyed over a hearty meal of red steak or venison with good company, or as an after-dinner treat paired with heartfelt conversation with that special someone. Not to be poured on any occasion, but savored as a delicious moment. Amarone Style, Italy Tart cherry, raspberry, hint of chocolate and spice Sweetness: Dry Oak: Medium Body: Full ABV: 14% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6-8 weeks Grape skins included Bottle labels included    

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Californian Cabernet Sauvignon ages beautiful and will be a favorite for any red wine enthusiast This will be what you want on the table when steak is on the dinner menu Flavors of dark berry fruit, spice, and vanilla Full-bodied and dry, 14% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional finish The world’s superlative winemaking grape, Cabernet Sauvignon is capable of producing the most complex, well-balanced, and lasting red wines you’ll ever come across. As one of the most tannic grapes used in winemaking, Cabernet Sauvignon has long been misunderstood as a wine that required ageing in order for it to develop and soften. But after decades of research, growers have learned to identify when the grapes are ready to be harvested based on the tannic ripeness, rather than sugar content alone. Although these wines are ideal candidates for ageing—and will develop beautifully when laid down—it is well within reach for winemakers to produce excellent, structured Cabernet Sauvignons that are well-enjoyed while they’re still young. Descended from Cabernet Franc and Sauvignon Blanc, this relatively young grape is believed to have sprouted up from a chance crossing in the 17th century. Regardless, Cabernet Sauvignon is now the most widely planted wine grape in the world. From Bordeaux by way of California, Cabernet Sauvignon enjoys the same status and adoration in the grape growing regions of the Golden State as it does back home in France. The grapes grown in California tend to be more fruit-forward and delicate, with deep dark fruit notes of blueberry and blackberry and hints of mint and eucalyptus. Our California Cabernet Sauvignon displays layer upon layer of dark berry fruit with notes of spice and vanilla. A well structured red wine with plush tannins and a dry finish. This full-bodied red is heavy on the oak character, with a sturdy alcohol level of 14%. The Signature Series™ Cabernet Sauvignon is one of the most satisfying kits to make thanks to the inclusion of grape skins. You’ll mirror the professional vintner process of “punching the cap”, which makes your winemaking adventure even more hands on. VineCo’s jammy skin packs are much more expressive than dried grape skins, imparting more character from the grapes and boosting tannin structure in the finished wine. High quality American oak cubes are used in the final aging process of the California Cabernet kit. One of the reasons oak has always been used to age wine is the slow release of delicious, complex compounds that complement the wines flavor. Oak cubes have more depth of flavor than chips or powder and slowly release compounds like furfural (sweet, caramel like), lignins (vanillin, spice, smoke), and lactones (classic oak flavor). American oak in particular is known to deliver aromatic sweetness, vanillin, and an extra helping of classic oak flavor that some Californian Cabs are famous for. The VineCo Signature Cabernet Sauvignon is a must for any red wine lover. Add a few bottles to your cellar and revisit over the months and years to see just how much the wine can develop. If you want something to pair well with a char-grilled steak, look no further than this bold, assertive varietal. Cabernet Sauvignon, California Dark berry fruit, notes of spice and vanilla with plush tannins Sweetness: Dry Oak: Heavy Body: Full ABV: 14% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6-8 weeks Grape skins included Bottle labels included    

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Italian Toscana Blend will whisk you away to Italy in one sip; pack your passport for this vacation in a glass Order in pizza Napoletana and sit back with a generous pour of this incredible blend Flavors of blackberry, black currant, vanilla, and spice Full-bodied and dry, 14% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional finish What other locale would be more appropriate as the preeminent Italian wine region than that which birthed the Renaissance? Tuscany boasts a varied landscape of rolling hills and low mountains that create a myriad of mesoclimates for unique growing conditions as you travel from vineyard to vineyard. Although sangiovese is the most widely grown grape in this region, you’d be surprised at how much the characteristics fluctuate from one to another. Some of Italy’s most celebrated red wines come from Tuscany. Wine has strong ties to art and religion in this part of the world, and for local residents, it’s part of everyday life and near-unwaveringly present at the lunch and dinner table. Our Toscana features dark fruit flavors and aromas of blackberry and black currant, with hints of vanilla and spice, accentuated by velvety tannins and a round finish. This full bodied red has a distinct oak character and is exceedingly dry with an alcohol content of 14% by volume. The Signature Series™ Toscana is one of the most satisfying kits to make thanks to the inclusion of grape skins. You’ll mirror the professional vintner process of “punching the cap”, which makes your winemaking adventure even more hands on. VineCo’s jammy skin packs are much more expressive than dried grape skins, imparting more character from the grapes and boosting tannin structure in the finished wine. High quality oak cubes are used in the final aging process of the Toscana kit. One of the reasons oak has always been used to age wine is the slow release of delicious, complex compounds that complement the wines flavor. Oak cubes have more depth of flavor than chips or powder and slowly release compounds like furfural (sweet, caramel like), lignins (vanillin, spice, smoke), and lactones (classic oak flavor). The VineCo Signature Toscana is best enjoyed as a vacation in a glass. Ride a cruiser bike down to your local eatery and grab some tomato-based pasta or Neapolitan style pizza for takeout, then pedal back home to enjoy alongside a tall pour of this voluptuous Italian red. Toscana, Italy Blackberry, black currant, hints of vanilla and spice, velvety tannins Sweetness: Dry Oak: Heavy Body: Full ABV: 14% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6-8 weeks Grape skins included Bottle labels included    

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Californian Merlot is a welcome pour whether it's at the dinner table or the picnic table Pair with a basket full of charcuterie fare or burgers hot off the grill Flavors of fruit, baking spices, floral, and chocolate Full-bodied and dry, 14% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional finish Merlot is extraordinary in its flexibility, able to be paired with many different grapes to create magnificent blends, but easily stands on its own in varietal wines. Sometimes mistaken for Cabernet Sauvignon in blind tastings, the two grapes are both descendents of Cabernet Franc and can display similar flavors and textures, although Merlot is known for being softer and less tannic. Aromas and flavors include blackberry, cassis, baked cherries, dark chocolate and mocha, among others. Merlot ranks as the second most-widely grown grape in the world, but reigns supreme in the Médoc district of Bordeaux. California-grown Merlot grapes produce what is known as “Warm-Climate Merlot”, which is the category that Merlot grown in Australia and Argentina also fall under. These grapes tend to be heavier on the fruit notes and lighter in body. Due to the lower tannin levels and softer finish, some vitners employ a longer oak-aging process to give the wine more structure. Our California Merlot is a full-bodied red with big fruit flavors with hints of rich baking spices and purple floral notes. On the higher end in regards to alcohol content at 14%, this wine has a dry chocolate finish with a moderate oak character. The Signature Series™ Merlot is one of the most satisfying kits to make thanks to the inclusion of grape skins. You’ll mirror the professional vintner process of “punching the cap”, which makes your winemaking adventure even more hands on. VineCo’s jammy skin packs are much more expressive than dried grape skins, imparting more character from the grapes and boosting tannin structure in the finished wine. High quality American oak cubes are used in the final aging process of the California Merlot kit. One of the reasons oak has always been used to age wine is the slow release of delicious, complex compounds that complement the wines flavor. Oak cubes have more depth of flavor than chips or powder and slowly release compounds like furfural (sweet, caramel like), lignins (vanillin, spice, smoke), and lactones (classic oak flavor). American oak in particular is known to deliver aromatic sweetness, vanillin, and classic oak flavor. The VineCo Signature Merlot is not to be sequestered to the dinner table. This is a wine you want to pack up and take with you on a picnic. Enjoy with the sun overhead, a light breeze at your back, and a charcuterie board within arm’s reach. At supper time, you may find Merlot to be the perfect compliment to grilled beef burgers or a freshly chopped Caesar salad. Merlot, California Big fruit flavors, rich baking spices, purple floral notes, chocolaty finish Sweetness: Dry Oak: Medium Body: Full ABV: 14% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6-8 weeks Grape skins included Bottle labels included    

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Californian Zinfandel will never be found out of place; enjoy its tasteful flexibility that can adapt to any scenario Whether with a cheese board or a thick cut of ribeye, this wine is the perfect companion Flavors of strawberry jam, ripe berries, allspice, and mocha Full-bodied and dry, 14% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional finish There may be no grape in the world that goes by as many different names. Tribidrag in the Dalmatia region of Croatia. Primitivo in the heel of Italy’s boot, Apulia. Or simply, Zinfandel, as it is known in California where you will find most of the world’s plantings. And as befitting for a grape with so many known aliases, Zinfandel is something of a shapeshifter, employed to make wines ranging from hearty, rustic red wines to light, sweet rosés and countless variations in between. Known as one of the “founder varieties”, it can be traced as far back as 6000 BCE where it was first domesticated in the Caucasus region between the Black Sea and the Caspian Sea. Today, it is the second most widely grown grape in California, where Zinfandel vines can be found that are well over a hundred years old and still thriving. These grapes produce a soft textured, dry red wine that is packed with flavors and aromas of jammy fruit and berry. Our California Zinfandel is smooth and full bodied with a light oak character. Aromatic with flavors of strawberry jam and ripe berries, with notes of allspice and mocha on the finish. A dry red wine with a robust alcohol content of 14% by volume. The Signature Series™ Zinfandel is one of the most satisfying kits to make thanks to the inclusion of grape skins. You’ll mirror the professional vintner process of “punching the cap”, which makes your winemaking adventure even more hands on. VineCo’s jammy skin packs are much more expressive than dried grape skins, imparting more character from the grapes and boosting tannin structure in the finished wine. High quality American oak cubes are used in the production of the California Zinfandel kit. One of the reasons oak has always been used to age wine is the slow release of delicious, complex compounds that complement the wines flavor. Oak cubes have more depth of flavor than chips or powder and slowly release compounds like furfural (sweet, caramel like), lignins (vanillin, spice, smoke), and lactones (classic oak flavor). American oak in particular is known to deliver aromatic sweetness, vanillin, and the classic oak flavor that can be found in many California Zins. The VineCo Signature Zinfandel is as much of a chameleon as the grape itself, appropriately poured alongside a variety of dishes and suitable for countless social situations. It may be the first bottle you open with an appetizer of assorted rich cheeses. Or it may be just the thing to compliment a rack of lamb or char broiled ribeye. Nobody puts Zinfandel in a corner. Zinfandel, California Strawberry jam, ripe berries, allspice, mocha finish Sweetness: Dry Oak: Light Body: Full ABV: 14% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6-8 weeks Grape skins included Bottle labels included    

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Californian Chardonnay is a popular choice for everyday enjoyment; light and refreshing Equally enjoyed on a weeknight after a long day of work or on a weekend afternoon next to the grill Flavors of yellow apple, lemon, pineapple, and peach Dry with medium-full body, 13.5% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Bottle labels included for a professional finish Originating in the Burgundy region of France, in such famous appellations as Montrachet, Meursault, Poilly-Fuisse and Chablis, Chardonnay is now the most popular white wine style in the world. Chardonnay thrives in a wide range of soils and weather climates from France to Australia.  Winemakers love Chardonnay because it produces such a wide range of complex, flavorful wines. From fruit forward and crisp, to lean and minerally, to hedonistic, rich, and oaky, no wine sparks as much stylistic debate as Chardonnay.  California Chardonnay offers a full spectrum of expressions, as the grape is widely grown throughout the state from the warmer climate of the Central Valley to the cool, foggy hills near the Pacific coast. Traditionally, California Chardonnay is assumed to be full-bodied with a buttery texture and prominent oak character. But more modern approaches produce examples that have little to no oak character at all and can range from bright and fruity to soft and earthy. Our California Chardonnay is fruit forward, with no oak, and features flavors of apple, pear and apricot.  With an alcohol level of 12.5% this is a Chardonnay with a dry finish and a medium body. Easy to drink and appreciated by nearly every wine lover.   The VineCo Signature Chardonnay is the perfect everyday wine to unwind with after work. There is something calming about a glass of this shimmering gold liquid resting on your kitchen counter while you make dinner. Or pull a cork at the next weekend bbq and share with friends. It’s always time for Chardonnay. Chardonnay, California Yellow apple, lemon, and pineapple, hints of peach and mineral notes Sweetness: Dry Oak: None Body: Medium-Full ABV: 13.5% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6-8 weeks Bottle labels included    

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French Cabernet Sauvignon Merlot blend is easily enjoyed at any time; a reliable go-to wine to have on hand Pairs just as well with refined dining as it does with a fresh pie from the pizza parlor Flavors of black currant, plum, dark berries, and subtle mineral notes Dry with medium-full body, 13.5% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional finish Cabernet Sauvignon Merlot is quite possibly the premier wine blend, pairing two of the most widely-grown grape varieties in the world. Cabernet Sauvignon and Merlot on their own are the foundation of countless remarkable wines produced in Bordeaux, France. Now staples in other major wine growing countries such as Italy, Chile, and the US, these grapes have also become rooted in such far-flung countries as South Africa, New Zealand, Israel, and on and on. The “Bordeaux Blend” combines the tannic, more acidic structure of Cabernet Sauvignon with the juicier, fruit-forward contribution from Merlot for a result that is greater than the sum of its parts.  Our French Cabernet Sauvignon Merlot bursts with vivid flavors of black currants, plum, and dark berries, with subtle mineral notes, firm tannic structure, and heavy oak character. An alcohol content of 13.5% provides a considerably dry finish to this medium-full bodied blend. A proven favorite for wine lovers across the globe. The Signature Series™ Cabernet Sauvignon Merlot is one of the most satisfying kits to make thanks to the inclusion of grape skins. You’ll mirror the professional vintner process of “punching the cap”, which makes your winemaking adventure even more hands on. VineCo’s jammy skin packs are much more expressive than dried grape skins, imparting more character from the grapes and boosting tannin structure in the finished wine. High quality French oak cubes are used in the final aging process of the French Cab/Merlot kit. One of the reasons oak has always been used to age wine is the slow release of delicious, complex compounds that complement the wines flavor. Oak cubes have more depth of flavor than chips or powder and slowly release compounds like furfural (sweet, caramel like), lignins (vanillin, spice, smoke), and lactones (classic oak flavor). French oak in particular is known to deliver refined, less apparent oakiness than American oak. It's famous for adding mouthfeel and flavors of custard and chocolate while still allowing the fruit flavors of the wine to shine through. The Vinceo Signature Cabernet Sauvignon Merlot pairs well with any evening occasion, and should be one of your go-to bottles for an important dinner or classy date night. Even though this blend can add a touch of refinement when served along a perfectly seared lamb chop, don’t be afraid to pour a tall glass while cozied up for a night of take out pizza and binge watching. Cabernet Sauvignon Merlot, France Black currant, plum, dark berries, subtle mineral notes Sweetness: Dry Oak: Heavy Body: Medium-Full ABV: 13.5% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6-8 weeks Grape skins included Bottle labels included    

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Australian Sauvignon Blanc is the perfect every occasion wine; highly drinkable, yet chalk full of flavor Perfect for summertime patio sipping or pairing with your next meal Flavors of peach, honeydew melon, kiwi and tropical fruit Dry with medium body, 13% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Bottle labels included for a professional finish From the French word sauvage meaning “wild” we get the name of this green-skinned grape. Aptly named, as vines of Sauvignon Blanc would grow ferociously if they were never inhibited by the business end of a pair of pruning shears. The flavors of the wine are just as unruly, ranging from acutely grassy to joyfully tropical. Grapes grown in cooler climates tend to produce more acidic wines with flavors of grass and green bell peppers with limited tropical or floral notes. Warmer climates can intensify the tropical fruit character as long as the grower is careful to not let the grapes over ripen on the vine. Sauvignon Blanc experiences little to no enhancement from ageing in the bottle and is almost always consumed young. Our Australian Sauvignon Blanc from the Adelaide Hills is delightfully fresh with fruity flavors of juicy peach, honeydew melon, kiwi, hints of tropical fruit and subtle herbal notes. This medium-bodied white wine displays a refreshing acidity with no oak character. A dry sauv blanc with an alcohol level of 13% by volume. The VineCo Signature Sauvignon Blanc has one rule: consume young. With no benefits to aging, you should start enjoying this wine as soon as it’s ready. How you enjoy this wine is entirely up to you. It pairs so well with such a wide range of flavors that you can enjoy it with every course of the meal from appetizers to dessert. This versatility may explain why Sauvignon Blanc is one of the most popular options among the very short list of wines that pair well with sushi. Sauvignon Blanc, Australia Peach, honeydew melon, kiwi, tropical fruit, subtle herbal Sweetness: Dry Oak: None Body: Medium ABV: 13% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6-8 weeks Bottle labels included  

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Australian Shiraz is a reliable crowd pleaser; serve with confidence at any dinner party on any occasion Ideally served alongside meals of grilled or roasted meat Flavors of blackberry, cherry, dried currant, and baking spice Full-bodied and dry, 14% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional finish Shiraz is the signature grape of Australia, accounting for more planted acreage than any other winemaking grape in the country. Australia's growing seasons are warm but stable, yielding Shiraz grapes with fiercely concentrated flabvor. This wine is decidedly fruit-forward, with notes of blackberry, cherry, and dried currant with hints of baking spice and mocha. A full-bodied wine with firm tannins, strong oak character, and dry finish. Perfectly paired with roasted meats, charcuterie, and aged chese. Shiraz, Australia Blackberry, cherry, dried currant, baking spice, firm tannins Sweetness: Dry Oak: Heavy Body: Full ABV: 14% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6-8 weeks Grape skins included  

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VineCo Signature Series™ Estrella, Spain is a radiant blend perfect for any discerning palate. Ideally served alongside bold dishes like roasted meats, hearty stews, or aged cheeses. Flavors of blackberry, dark cherry, chocolate, and tobacco. Full-bodied and dry, 14% ABV, with a long, lingering finish. Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine. This premium kit includes labels for a professional finish. A Limited Release offering a harmonious balance of acidity and richness. Estrella, Spain, is a captivating blend of Tempranillo and Cabernet Sauvignon, showcasing the best of Spanish winemaking. Aromas of ripe dark fruits mingle with hints of dried herbs, vanilla, and spice, inviting you in. The Tempranillo contributes vibrant, juicy red fruit notes, while the Cabernet Sauvignon provides structure and firm tannins. On the palate, layers of blackberry and dark cherry unfold, complemented by subtle notes of chocolate and tobacco, leading to a long, lingering finish that perfectly balances acidity and richness. Estrella, Spain, Tempranillo & Cabernet Sauvignon Blackberry, dark cherry, chocolate, tobacco, firm tannins Sweetness: Dry Oak: Heavy Body: Full ABV: 14% Kit Volume: 8 L Approximate Yield: 23 L Ready to bottle in: 4 weeks Labels included    

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