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Omega Yeast | OYL-071 Lutra® Kveik | Beer Yeast | Double Pitch | 225 Billion Cells

    Description

    Isolated from Omega's Hornindal Kveik (OYL091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones.

    Attenuation: 75-82%
    Flocculation: Medium-High
    Alcohol Tolerance: 15% ABV
    Optimum Fermentation Temp: 68-95°F
    Cell Count: 225 Billion
     
    Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

    Omega Yeast | OYL-071 Lutra® Kveik | Beer Yeast | Double Pitch | 225 Billion Cells

      Product form

      SKU: OYL071

      $13.99

        Free Shipping on orders over $79

        Description

        Isolated from Omega's Hornindal Kveik (OYL091) culture, Lutra is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing a refreshing pseudo-lager without the lead time of a lager. Lutra is your worry-free way to navigate the evolving demand for cold ones.

        Attenuation: 75-82%
        Flocculation: Medium-High
        Alcohol Tolerance: 15% ABV
        Optimum Fermentation Temp: 68-95°F
        Cell Count: 225 Billion
         
        Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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