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Omega Yeast | OYL-402 Cosmic Punch® Ale | Beer Yeast | Thiolized® Yeast Strain | Double Pitch | 225 Billion Cells

    Description

    A Thiolized™ version of our popular hazy strain, British Ale V (OYL-011), Cosmic Punch™ Ale generates thiols through biotransformation, releasing tropical aromas experienced in southern hemisphere hops and New Zealand Sauvignon Blanc. This punchy strain unleashes vibrant passionfruit, grapefruit, and guava notes. Expect the same performance and haze you get from British V, but with additional thiol aromas. Experiment with mash hopping or wine grape-derived products to push even more thiols.

    For best results, use Phantasm Powder during whirlpool to add Thiol Precursors to your wort before fermentation.

    *For sale in the US and Canada only.

    **Patent Pending

    Attenuation: 71-75%
    Flocculation: High
    Alcohol Tolerance: 10% ABV
    Optimum Fermentation Temp: 64-75°F
    Cell Count: 225 Billion
     
    NOTE: This yeast pouch may arrive swollen. DO NOT WORRY, IT IS PERFECTLY FINE TO USE. Per Omega Yeast, this strain "starts eating reserves from its own cells and creates CO2 in the pack."  As long as your pouch is less than 6 month old, it is healthy and viable.
     
    Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

    Omega Yeast | OYL-402 Cosmic Punch® Ale | Beer Yeast | Thiolized® Yeast Strain | Double Pitch | 225 Billion Cells

      Product form

      SKU: OYL402

      $14.99

        Free Shipping on orders over $59

        Description

        A Thiolized™ version of our popular hazy strain, British Ale V (OYL-011), Cosmic Punch™ Ale generates thiols through biotransformation, releasing tropical aromas experienced in southern hemisphere hops and New Zealand Sauvignon Blanc. This punchy strain unleashes vibrant passionfruit, grapefruit, and guava notes. Expect the same performance and haze you get from British V, but with additional thiol aromas. Experiment with mash hopping or wine grape-derived products to push even more thiols.

        For best results, use Phantasm Powder during whirlpool to add Thiol Precursors to your wort before fermentation.

        *For sale in the US and Canada only.

        **Patent Pending

        Attenuation: 71-75%
        Flocculation: High
        Alcohol Tolerance: 10% ABV
        Optimum Fermentation Temp: 64-75°F
        Cell Count: 225 Billion
         
        NOTE: This yeast pouch may arrive swollen. DO NOT WORRY, IT IS PERFECTLY FINE TO USE. Per Omega Yeast, this strain "starts eating reserves from its own cells and creates CO2 in the pack."  As long as your pouch is less than 6 month old, it is healthy and viable.
         
        Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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