Vossa Nova™ is a Thiolized version of Voss Kveik, known for reliable haze and tangy citrus notes. Omega Yeast's only kveik in the Thiolized series allows for a broad temperature range and control of the fermentation speed to your liking. Expect lower thiol intensity at hotter temps due to more vigorous blow off, along with no diacetyl production.
For best results, use Phantasm Powder during whirlpool to add Thiol Precursors to your wort before fermentation.
*For sale in the US and Canada only. Patent Pending.
Attenuation: 75-82%
Flocculation: Medium
Alcohol Tolerance: 12% ABV
Optimum Fermentation Temp: 68-95°F
Cell Count: 225 Billion
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
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