Saisonstein’s Monster is an Omega-original, genetic hybrid of two saison strains: the French and Belgian. It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity and ferments reliably and thoroughly. It is spicy, complex, tart, dry and crisp with some bubblegum character present from its Belgian parent, and more fruit and fewer phenolics than its French parent. Attenuation is 80-90% or more.
Attenuation: 80-90%
Flocculation: Low
Alcohol Tolerance: 11% ABV
Optimum Fermentation Temp: 65-78°F
Cell Count: 225 Billion
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
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