Licensed from Charlie Papazian, this strain can ferment at both ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian’s books, The Complete Joy of Homebrewing and The Homebrewer’s Companion, were originally developed and brewed with this yeast.
PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.
For Ales:
Attenuation: 66-70%
Flocculation: Medium-Low
Optimum Fermentation Temperature: 68-74°F
Optimum Cellaring Temperature: 50-55°F
Alt beers can be cellared at lagering temperatures
For Lagers:
Attenuation: 66-70%
Flocculation: Low
Optimum Fermentation Temperature: 55-58°F
Optimum Lagering Temperature: 32-37°F
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
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