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White Labs Yeast | WLP653 Brettanomyces Lambicus | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

    Description

    This yeast produces a high intensity of the traditional Brettanomyces characters in beer, such as horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in lambic style beers but is also commonly found in Flanders and sour brown ales.

    PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.

    Attenuation: N/A
    Flocculation: Low
    Alcohol Tolerance: 8-12% ABV
    Optimum Fermentation Temp: 85°F
    Cell Count: 150 Billion

    For best results we always recommend ordering an ice pack with your liquid yeast.

    Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

    White Labs Yeast | WLP653 Brettanomyces Lambicus | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

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      SKU: WLP653NG

      $14.99

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        Description

        This yeast produces a high intensity of the traditional Brettanomyces characters in beer, such as horsey, smoky and spicy flavors. As the name suggests, this strain is found most often in lambic style beers but is also commonly found in Flanders and sour brown ales.

        PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.

        Attenuation: N/A
        Flocculation: Low
        Alcohol Tolerance: 8-12% ABV
        Optimum Fermentation Temp: 85°F
        Cell Count: 150 Billion

        For best results we always recommend ordering an ice pack with your liquid yeast.

        Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

        Documents
        SDS - WLPXXX Saccharomyces - White Labs
        Important Warnings & Shipping Info +
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