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1098 allows malt and hop character to dominate the profile
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Ferments dry and crisp, producing well-balanced beers with a clean and neutral finish
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Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
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When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
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Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
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Although beneficial, cultures do not need to be activated prior to inoculation
This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, slightly tart, fruity and well balanced. Beers will finish clean and neutral. Ferments well down to 64°F (18°C).
Attenuation: 73-75%
Flocculation: Medium
Alcohol Tolerance: 10%
Optimum Fermentation Temp: 64-72°F
Cell Count: 100 Billion
Styles:
Blonde Ale
English Barleywine
Northern English Brown Ale
Robust Porter
Scottish Export 80/-
Scottish Heavy 70/-
Scottish Light 60/-
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
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