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2007 is the classic American lager strain. A mild, neutral strain that produces beers with a nice malty character and a smooth palate
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Ferments dry and crisp with minimal sulfur or diacetyl
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Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
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When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
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Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
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Although beneficial, cultures do not need to be activated prior to inoculation
This strain is ideal for the production of various American lagers. If you are trying to replicate one of the "big brands" American lagers/Pilsners, then this is the yeast for you. Very clean, crisp and drinkable.
Wyeast 2007 is the classic American lager strain. This mild, neutral strain produces beers with a nice malty character and a smooth palate. It ferments dry and crisp with minimal sulfur or diacetyl. Beers from this strain exhibit the characteristics of the most popular lager in America.
Attenuation: 71-75%
Flocculation: Medium
Alcohol Tolerance: 9%
Optimum Fermentation Temp: 48-56°F
Cell Count: 100 Billion
Styles:
Classic American Pilsner
Dark American Lager
German Pilsner (Pils)
Lite American Lager
Premium American Lager
Schwarzbier (Black Beer)
Standard American Lager
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
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