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2278 originates from the home of great Pilsners in the Czech Republic. A classic strain that will finish dry and malty
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The perfect choice for Bohemian-style Pilsners
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Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
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When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
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Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
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Although beneficial, cultures do not need to be activated prior to inoculation
Another Urquell strain, this one is for more advanced brewers. This yeast needs a bit more hand holding than some other lager strains, but if properly managed, the rewards can be glorious.
Originating from the home of great Pilsners in the Czech Republic, this classic Pilsner strain will finish dry and malty. It is the perfect choice for Pilsners and all malt beers. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.
Attenuation: 70-74%
Flocculation: Medium High
Alcohol Tolerance: 9%
Optimum Fermentation Temp: 50-58°F
Cell Count: 100 Billion
Styles:
Bohemian Pilsner
Czech Lagers
Dunkles Bock
Vienna Lager
Munich Dunkel
Schwarzbier
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
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