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2565 is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany
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Produces beer that will exhibit some of the fruity character of an ale, with a clean lager like profile
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Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort
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When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism
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Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available
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Although beneficial, cultures do not need to be activated prior to inoculation
This strain is a classic, true top cropping yeast strain from a traditional brewery in Cologne, Germany. Beers will exhibit some of the fruity character of an ale, with a clean lager like profile. It produces low or no detectable levels of diacetyl. This yeast may also be used to produce quick-conditioning pseudo-lager beers and ferments well at cold 55-60°F (13-16°C) range. This powdery strain results in yeast that remain in suspension post fermentation. It requires filtration or additional settling time to produce bright beers.
Attenuation: 73-77%
Flocculation: Low
Alcohol Tolerance: 10%
Optimum Fermentation Temp: 56-70°F
Cell Count: 100 Billion
Styles:
American Wheat or Rye Beer
Berliner Weisse
Bière de Garde
Cream Ale
Düsseldorf Altbier
Fruit Beer
Kölsch
Northern German Altbier
Spice, Herb, or Vegetable Beer
For best results we always recommend ordering an ice pack with your liquid yeast.
Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.
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