Products

Wine Cap Puncher - This is an ideal puncher for smaller volume winemaking. Perfect for 20 gallon fermenters. Our design features a sealed connection where juice cannot travel back up into the handle. We have seen similar models but always passed on selling them because the design had an opening where the 4 metal wires went back into the hollow handle. When juice inevitably did get back up into that space, the punch was done, you could never clean it. Height is 24". Base is 5 3/16" diameter

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Rugged punch down tool at a fantastic price. Exterior 1" diameter 304-type stainless tubing is polished to a mirror finish. Bottom disc is 12" in diameter with four large holes to decrease pressure during punch down. Features Polished Finish 12" disc made from 10 gauge thick stainless Capped/Sealed ends for easy cleaning and sanitizing Constructed from 304-type stainless steel Actual weight is 7lbs. Shipping weight is calculated at 70 lbs because these ship at FedEx oversize 2 rates. 72" Height

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Rugged punch down tool at a fantastic price. Exterior 1" diameter 304-type stainless tubing is polished to a mirror finish. Bottom disc is 12" in diameter with four large holes to decrease pressure during punch down. Features Polished Finish 12" disc made from 10 gauge thick stainless Capped/Sealed end for easy cleaning and sanitizing Constructed from 304-type stainless steel Actual weight is 5lbs. Shipping weight is 30lbs as these ship out as a UPS oversize 1 package. 46" Height

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These stainless punch-down tools are ideal for punching the cap on a red wine ferment back into solution. Our 48" long punch is great for the home winemaker fermenting in plastic barrels or small stainless fermenters. 48" Long with an 8" Disc. The disc is slightly smaller than our other models making it perfect for punching down in smaller fermentation vats, such as our food-grade garbage can style containers.

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Rugged punch down tool at a fantastic price. Exterior 1" diameter 304-type stainless tubing is polished to a mirror finish. Bottom disc is 12" in diameter with four large holes to decrease pressure during punch down. Features Polished Finish 12" disc made from 10 gauge thick stainless Capped/Sealed end for easy cleaning and sanitizing Constructed from 304-type stainless steel Actual weight is 6lbs. Shipping weight is calculated at 70lbs because these ship as FedEx oversize 2. 72" Height

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Wine Conditioner is a combination sugar/sorbate solution for adding to a fermented wine in order to give it some residual sweetness. The sorbate helps prevent fermentation of the sugar that you are adding.  Solution is 76-78° Brix. Directions: Add to taste, usually up to 125ml (4 oz) per 23L (5 gal) of wine.  Wine must be stabilized before adding sweetener.

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A custom fabricated 304 stainless steel cooling plate for Macro Bins designed specifically for MoreWine!. The plate hangs in place by the inlet/outlet pipes and is held in the center of your bin. 40" wide x 14.5" tall, yields 0.37 square meters of cooling surface. 1/2 inch MPT threaded inlet and outlet. Please note that the illustration shown is for demonstration purposes only and is not to scale.

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Cool your fermenting must or wine using this weldless, easy-to-install, 304 stainless steel cooling plate that can be inserted into the lid of any Variable Volume Fermenter. Cold water or glycol is recirculated through the cooling plates thereby reducing the temperature of your ferment. This is a stainless steel setup, ensuring no chance of off-flavor in your wine. You drill two 1-1/16" to 1-1/8" holes into the lid. We provide two gaskets and a lock nut to seal on both sides of your lid, securing the plate in place. Plate measures 24" H x 10.6" W Inlet and Outlet 1/2" Male BSPP thread 300 mm long tubes Bulkheads located approx. 175 mm above the plate 0.36 Square meters of cooling surface Made from 304 stainless steel

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Cool your fermenting must or wine using this weldless, easy-to-install, 304 stainless steel cooling plate that can be inserted into the lid of any Variable Volume Fermenter. Cold water or glycol is recirculated through the cooling plates thereby reducing the temperature of your ferment. This is a stainless steel setup, ensuring no chance of off-flavor in your wine. You drill two 1-1/16" to 1-1/8" holes into the lid. We provide two gaskets and a lock nut to seal on both sides of your lid, securing the plate in place. Plate measures 14.5" W x 24" H Inlet and Outlet 1/2" Male BSPP thread 300 mm long tubes Bulkheads located approx. 175 mm above the plate 0.48 Square meters of cooling surface Made from 304 stainless steel  

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Cool your fermenting must or wine using this weldless, easy-to-install, 304 stainless steel cooling plate that can be inserted into the lid of any Variable Volume Fermenter. Cold water or glycol is recirculated through the cooling plates thereby reducing the temperature of your ferment. This is a stainless steel setup, ensuring no chance of off-flavor in your wine. You drill two 1-1/16" to 1-1/8" holes into the lid. We provide two gaskets and a lock nut to seal on both sides of your lid, securing the plate in place. Plate measures 31.5" H x 14.5" W Inlet and Outlet 1/2" Male BSPP thread 300 mm long tubes Bulkheads located approx. 175  mm above the plate 0.64 Square meters of cooling surface Made from 304 stainless steel

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Cool your fermenting must or wine using this weldless, easy-to-install, 304 stainless steel cooling plate that can be inserted into the lid of any Variable Volume Fermenter. Cold water or glycol is recirculated through the cooling plates thereby reducing the temperature of your ferment. By threading our thermowell (FE616) into the extra 1/2" female coupler that comes on every MoreWine Variable Volume Fermenter and inserting the probe from our digital controller (FE610) you can use a digital controller to automatically control temperature. The controller turns a pump on every time the temperature rises above your set-point, sending coolant through the plate. To build these units we take the stock cooling plates and slide, bored-out, male-threaded couplers half-way down the feed tubes and weld them in place. You drill two 1 1/16 to 1 1/8" holes into the lid. We provide two gaskets and nuts that thread on both sides of the couplers securing the plate in place.  Plate measures 22.5"W x 47.5"H Inlet and Outlet 1/2" Male BSPP thread 300 mm long tubes Bulkheads located approx. 175 mm above the plate 1.44 Square meters of cooling surface Made from 304 stainless steel  

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Due to high demand, the bag of 100 is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in mid October. #8 agglomerated corks are slightly smaller than the standard #9 corks. They are often used with hand corkers that cannot compress the standard #9's, or for bottles with smaller necks. Agglomerated corks are made from small cork pieces held together with a food grade binder. Corks are treated with a food grade wax and silicone coating before being packaged by the manufacturer. To use, corks may be dipped briefly in a sanitizer solution and then corked immediately. Do not soak or boil corks as this can remove the silicone coating, making them difficult to remove from the bottles.

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This is a high quality agglomerated cork with solid end caps. An agglomerated cork is a cork that is composed of many small pieces that are pressed and adhered together. As the quality of cork has declined many wineries have begun to use alternative corks, such as synthetics or these agglomerated corks to insure a good seal in their wine. These corks offer the assurance of a good seal while at the same time allowing the breathing properties that solid corks offer. Agglomerated corks work best with floor corkers as they are hard to put in with hand corkers (they do not compress as much.)

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The Acquamark cork line is a high quality colmated cork.  These corks have the ageable lifespan of Natural Cork, but are closer to the price of an agglomerated or overrun cork. Colmated corks are Natural Corks that were not quite flawless enough to make a grade, but are then filled in with agglomerated pieces, resulting in an ageable, but economical cork. Dimensions: 45mm x 24mm

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This is a high quality agglomerated cork with solid end caps. An agglomerated cork is a cork that is composed of many small pieces that are pressed and adhered together. As the quality of cork has declined many wineries have begun to use alternative corks, such as synthetics or these agglomerated corks to insure a good seal in their wine. These corks offer the assurance of a good seal while at the same time allowing the breathing properties that solid corks offer. Agglomerated corks work best with floor corkers as they are hard to put in with hand corkers (they do not compress as much.)

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This Italian cork is a high quality colmated cork.  These corks have the ageable lifespan of Natural Cork, but are closer to the price of an agglomerated or overrun cork. Colmated corks are Natural Corks that were not quite flawless enough to make a grade, but are then filled in with agglomerated pieces, resulting in an ageable, but ecoonmical cork. Please note: the product image is an example photo. The corks you receive may not perfectly match this photo. Updated images coming soon.

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Superior cork quality for those needing a little extra confidence for longer ageing! A standard length and diameter single punch cork in a high quality grading at a reasonable price. Corks are typically graded on a scale of 1-10, 1 being the best score, based on the degree of porousness that the actual punch of cork exhibits. Cork trees that show a higher population of worms or fungi tend to yield cork crops which are more porous. As a result, this bag of corks is of generally higher quality and has less variation between the highest and lowest quality cork in the package. These corks are harvested and punched in Portugal, like the majority of the rest of the corks available today. They are processed, sorted, prepped and packaged here in Northern California.

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A standard length and diameter single punch cork in a high quality grading at a reasonable price. Corks are typically graded on a scale of 1-10, 1 being the best score, based on the degree of porousness that the actual punch of cork exhibits. Cork trees that show a higher population of worms or fungi tend to yield cork crops which are more porous. The Grade 3 corks show less than average porousness and are on par with the quality of cork used in many commercial facilities. Grade 1 & 2 corks are almost completely solid and sell at very high prices. These corks are harvested and punched in Portugal, like the majority of the rest of the corks available today. They are processed, sorted, prepped and packaged here in Northern California.

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The entry level natural cork. This is the lowest grade natural cork we recommend. Corks are typically graded on a scale of 1-10, 1 being the best, based on the degree of porousness that the actual punch of cork exhibits.The Grade 4 corks show average porousness and is a little below the quality of cork used in many commercial facilities. They will normally seal perfectly, however if you are looking for a cork for extended aging of 5-7+ years, consider a grade 3.        

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An agglomerated cork that offers a great seal using compressed pieces of small cork. Fantastic value. Because they do not compress as easy as natural corks, you will need a floor corker, as opposed to a handcorker, to push these into the bottles.

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Synthetic cork compatible with Champagnes or Sparkling Wines. To be used with 29mm corker.  

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A synthetic cork with the ability to last 4 years plus. Supercorks are manufactured in Italy by Enolandia. One of the very first companies to make a synthetic cork, they have a history of quality since the 1980's. Supercorks have been tested to keep their elasticity and sealing integrity for at least four years. This makes them a nice alternative for winemakers who want to eliminate the potential issues of porosity or TCA contamination inherent in cheaper natural corks but also want the ability to age wine more than a few years. This cork measures 23x38mm. Product Specifications: Construction: Manufactured from recyclable thermoplastic high-tech materials Chemical details: Polietilene, Food pigments, Food expanders. Lubrication: Silico-paraffinic solution. No solvents. Preservation: Corks should be kept away from any possible contact with liquids and odors. Keep at temperature of 18-25° C especially in the summer season. Certification: Corks comply with antitoxic certificates from public authorities. Meets european standards and FDA. Follows CEE directive 85/572-89/109-90/128.

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A synthetic cork with the ability to last 4 years plus. Supercorks are manufactured in Italy by Enolandia. One of the very first companies to make a synthetic cork, they have a history of quality since the 1980's. Supercorks have been tested to keep their elasticity and sealing integrity for at least four years. This makes them a nice alternative for winemakers who want to eliminate the potential issues of porosity or TCA contamination inherent in cheaper natural corks but also want the ability to age wine more than a few years. This cork measures 23x43mm. Product Specifications: Construction: Manufactured from recyclable thermoplastic high-tech materials Chemical details: Polietilene, Food pigments, Food expanders. Lubrication: Silico-paraffinic solution. No solvents. Preservation: Corks should be kept away from any possible contact with liquids and odors. Keep at temperature of 18-25° C especially in the summer season. Certification: Corks comply with antitoxic certificates from public authorities. Meets european standards and FDA. Follows CEE directive 85/572-89/109-90/128.  

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Made from FDA-approved, food-grade plastic, these fermenters are ideal for the initial ferment of wine, especially red wines. The 10 gallon bin ships free via FedEx. 17" tall by 16" diameter (21" in diameter from handle to handle) Photographed in picture with optional lid.

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