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White Labs Yeast | WLP028 Edinburgh Scottish Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

    Description

    This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.

    PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.

    Attenuation: 70-75%
    Flocculation: Medium
    Alcohol Tolerance: 8-12% ABV
    Optimum Fermentation Temp: 65-70°F
    Cell Count: 150 Billion

    For best results we always recommend ordering an ice pack with your liquid yeast.

    Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

    White Labs Yeast | WLP028 Edinburgh Scottish Ale | Beer Yeast | PurePitch® Next Generation | Industry Leading Viability | 150 Billion Cells

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      SKU: WLP028NG

      $14.99

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        Description

        This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.

        PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®.

        Attenuation: 70-75%
        Flocculation: Medium
        Alcohol Tolerance: 8-12% ABV
        Optimum Fermentation Temp: 65-70°F
        Cell Count: 150 Billion

        For best results we always recommend ordering an ice pack with your liquid yeast.

        Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

        Documents
        PurePitch Next Generation for HB
        SDS - WLPXXX Saccharomyces - White Labs
        Important Warnings & Shipping Info +
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        Drop Ship: This product will ship directly from the supplier. Delivery may take 1-4 weeks depending on the vendor.
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        Pre Order: This item is available for Pre-Order. Full payment is required to reserve stock.
        Shipping Weight: 0.2 lb

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