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Can be added to the PMP100 to slow down flow on command. Can reduce flow by up to 25% by taking liquid from the output and redirecting it back to the input. Also good if the pump is encounterin back pressure in your particular set up. Has 1.5" TC connection on both the in and the out.

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On The House winemaking kits are the perfect introduction to creating your very own wine at home. Each kit contains all the ingredients you’ll need with easy-to-follow instructions that will guide you through the whole process from start to finish. Designed with beginners in mind so that anyone can make something they’ll be proud to share with friends and family. Simple and straightforward, On The House offers a full range of red, white, and blush style wines. You’ll be well on your way to sipping your very own house wine in only 4 weeks! Cabernet Sauvignon Style is a medium-bodied wine, brimming with black fruit flavors that are accentuated by a moderate oak presence. A dry red wine with an alcohol level of 11.5% by volume. Cabernet Sauvignon Style Black fruit Sweetness: Dry Oak: Medium Body: Medium ABV: 11.5% Kit Volume: 6 L Approximate Yield: 23 L Ready to bottle in 4 weeks  

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Berry, toast and vanilla aromas and berry flavor with well-integrated oak Medium-bodied and dry, 12% ABV Try it with meatballs or lamb chops Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks Sold as a 2-pack of wine making kits A balanced classic Cabernet Sauvignon style wine with berry, toast and vanilla aromas and berry flavor with well-integrated oak. Pack of 2 wine making kits. Food Pairings Try it with meatballs or lamb chops. Cabernet Sauvignon Sweetness: Dry Oak: Heavy Body: Medium ABV: 12% Kit Volume: 6.3L Approximate Yield: 23L Ready to bottle in 4 Weeks

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Calcium carbonate is used to reduce the acidity of wine. It does not require cold-stabilization to force complete precipitation, as does potassium carbonate. However, calcium carbonate is more likely to affect the flavor than potassium carbonate, and may take a few months to fully precipitate. One-quarter ounce (about 4 teaspoons) of calcium carbonate reduces acidity in one gallon by about 0.25%. Foaming may occur because of the production of CO2. Do not use more than one ounce per gallon. Wait 24 hours and rack wine. Calcium carbonate is also used in beer to increase the temporary hardness of water. Traditionally used in English stouts, pale ales and bitters. Usage: Usage varies with acid level Common name: Chalk

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Calcium chloride is usually used in place of Gypsum when sulfates are not desired. Calcium chloride will adjust your mash pH down. 1 gram in 1 gallon changes the salt levels by 72 ppm calcium, 127.5 ppm chloride and adds 180 ppm to the hardness. This is food grade anhydrous Calcium Chloride.

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Replacement Calcium Hardness Indicator Tablets (T-5250-H) for the Lamotte Water Test Kit (7189-01). 

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Inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. A simple recipe that creates a complex yet easy to drink brew Includes Magnum and Perle hops but what really makes this recipe shine are the aroma and dry hop additions of Cascade Estimated ABV: 5.5% Estimated IBUs: 38 Makes 5 gallons of finished beer Our Cali Mountain Pale Ale is inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. This pale ale is a fairly simple recipe, consisting of 2-Row malt, Crystal 60L, and four hop additions.  This being said, don't be fooled.  The flavors blend together perfectly, creating a complex yet easy to drink homebrew.  The bittering hop additions are Magnum and Perle which provide a clean bitterness that balances the sweetness from the Crystal 60L malt perfectly.  The aroma hop and dry hop additions are both Cascade, providing a citrus & floral aroma as fresh as the forests in California's mountains! Makes 5 gallons Estimated Original Gravity: 1.052-1.057 SRM (Color Range): 8 IBUs: 38 Estimated Alcohol Percentage: 5.5%   Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. A simple recipe that creates a complex yet easy to drink brew Includes Magnum and Perle hops but what really makes this recipe shine are the aroma and dry hop additions of Cascade Estimated ABV: 5.5% Estimated IBUs: 38 Makes 5 gallons of finished beer Our Cali Mountain Pale Ale is inspired by one of the most iconic pale ales in the country: Sierra Nevada's Pale Ale. This pale ale is a fairly simple recipe, consisting of ultralight malt extract, Crystal 60L, and four hop additions.  This being said, don't be fooled.  The flavors blend together perfectly, creating a complex yet easy to drink homebrew.  The bittering hop additions are Magnum and Perle which provide a clean bitterness that balances the sweetness from the Crystal 60L malt perfectly.  The aroma hop and dry hop additions are both Cascade, providing a citrus & floral aroma as fresh as the forests in California's mountains! Makes 5 gallons Estimated Original Gravity: 1.052-57 SRM (Color Range): 8 IBUs: 38 Estimated Alcohol Percentage: 5.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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Our Sierra Nevada Stout clone is an excellent interpretation of their beautiful, well-rounded American Stout Includes Bravo™ and Cascade hops Estimated ABV: 5.7% Estimated IBUs: 48-53 Makes 5 gallons of finished beer An excellent clone kit of Sierra Nevada's Stout!  This kit is a beautiful example of a well rounded American Stout, utilizing 3 different hops and 7 different malts!  The end result is a bold but smooth malt flavor, backed by about 50 IBUs and an ABV around 5.7%. While most people associate darker beers with colder weather, we like to think of this as a "year-round" stout due to it being so well balanced and easy-drinking! Makes 5 gallons Estimated Original Gravity:1.054-60 SRM (Color Range): 32-35 IBUs: 48-53 Estimated Alcohol Percentage: 5.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.    

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Our Sierra Nevada Stout clone is an excellent interpretation of their beautiful, well-rounded American Stout Includes Bravo™ and Cascade hops Estimated ABV: 5.7% Estimated IBUs: 48-53 Makes 5 gallons of finished beer An excellent clone kit of Sierra Nevada's Stout!  This kit is a beautiful example of a well rounded American Stout, utilizing both liquid and dry malt extracts, as well as 6 different steeping grains!  The end result is a bold but smooth malt flavor, backed by about 50 IBUs and an ABV around 5.7%. While most people associate darker beers with colder weather, we like to think of this as a "year-round" stout due to it being so well balanced and easy-drinking! Makes 5 gallons Estimated Original Gravity:1.054-60 SRM (Color Range): 32-35 IBUs: 48-53 Estimated Alcohol Percentage: 5.7% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.    

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When the winemaker from Vineco says this is her favorite wine we listened. We made the wine, featured in the video below, and we can attest that this is  really great choice. Cabernet and Merlot is quite possibly the premier wine blend, pairing two of the most widely-grown grape varieties in the world. Cabernet Sauvignon and Merlot on their own are the foundation of countless remarkable wines produced in Bordeaux, France. Now staples in other major wine growing countries such as Italy, Chile, and the US, these grapes have also become rooted in such far-flung countries as South Africa, New Zealand, Israel, and on and on. The “Bordeaux Blend” combines the tannic, more acidic structure of Cabernet Sauvignon with the juicier, fruit-forward contribution from Merlot for a result that is greater than the sum of its parts.  Our Californian Cabernet Merlot blend summons classic flavors of black currants and plums, accentuated by chocolate, spice, toasted notes, and medium oak character. A full-bodied blend with a sturdy alcohol content of 13.5% and decidedly dry finish. The Cab/Merlot blend includes medium toast American oak chips. Medium toast oak is the most popular toast level used in red wines as it imparts a complex balance of vanillin and spice. American oak is famous for providing classic oak aromas. The Vinceo Estate Cabernet Merlot pairs well with any evening occasion, and should be one of your go-to bottles for an important dinner or classy date night. Even though this blend can add a touch of refinement when served along a perfectly seared lamb chop, don’t be afraid to pour a tall glass while cozied up for a night of takeout pizza and show bingeing. Cabernet Merlot, California Black currant, chocolate, spice, toasted notes Sweetness: Dry Oak: Medium Body: Full ABV: 13.5% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately      

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Our Cabernet Sauvignon Varietal-Style Wine Base produces a medium-bodied red that is dark in color and robust in nature. A hint of violet is present in the bouquet, typical of this variety. It is superbly enhanced with the addition of oak and does well with age. Each 160L drum produces 460L of finished product (613 x 750ml bottles). May also be used for back sweetening. Products are shelf stable and pre-balanced for pH and Acid. Produces superior finished wine in approximately six weeks. Aseptically packaged for quality assurance. Standard Operation Procedures (SOP) provided. Available year-round. Consistent product rich in color with exceptional flavor and body. Category: Red Size: 160L Yield: 460L Ready Time: 6 Weeks Oak: Unoaked Body: Medium Sweetness: Dry

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Californian Cabernet Sauvignon ages beautiful and will be a favorite for any red wine enthusiast This will be what you want on the table when steak is on the dinner menu Flavors of dark berry fruit, spice, and vanilla Full-bodied and dry, 14% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional finish The world’s superlative winemaking grape, Cabernet Sauvignon is capable of producing the most complex, well-balanced, and lasting red wines you’ll ever come across. As one of the most tannic grapes used in winemaking, Cabernet Sauvignon has long been misunderstood as a wine that required ageing in order for it to develop and soften. But after decades of research, growers have learned to identify when the grapes are ready to be harvested based on the tannic ripeness, rather than sugar content alone. Although these wines are ideal candidates for ageing—and will develop beautifully when laid down—it is well within reach for winemakers to produce excellent, structured Cabernet Sauvignons that are well-enjoyed while they’re still young. Descended from Cabernet Franc and Sauvignon Blanc, this relatively young grape is believed to have sprouted up from a chance crossing in the 17th century. Regardless, Cabernet Sauvignon is now the most widely planted wine grape in the world. From Bordeaux by way of California, Cabernet Sauvignon enjoys the same status and adoration in the grape growing regions of the Golden State as it does back home in France. The grapes grown in California tend to be more fruit-forward and delicate, with deep dark fruit notes of blueberry and blackberry and hints of mint and eucalyptus. Our California Cabernet Sauvignon displays layer upon layer of dark berry fruit with notes of spice and vanilla. A well structured red wine with plush tannins and a dry finish. This full-bodied red is heavy on the oak character, with a sturdy alcohol level of 14%. The Signature Series™ Cabernet Sauvignon is one of the most satisfying kits to make thanks to the inclusion of grape skins. You’ll mirror the professional vintner process of “punching the cap”, which makes your winemaking adventure even more hands on. VineCo’s jammy skin packs are much more expressive than dried grape skins, imparting more character from the grapes and boosting tannin structure in the finished wine. High quality American oak cubes are used in the final aging process of the California Cabernet kit. One of the reasons oak has always been used to age wine is the slow release of delicious, complex compounds that complement the wines flavor. Oak cubes have more depth of flavor than chips or powder and slowly release compounds like furfural (sweet, caramel like), lignins (vanillin, spice, smoke), and lactones (classic oak flavor). American oak in particular is known to deliver aromatic sweetness, vanillin, and an extra helping of classic oak flavor that some Californian Cabs are famous for. The VineCo Signature Cabernet Sauvignon is a must for any red wine lover. Add a few bottles to your cellar and revisit over the months and years to see just how much the wine can develop. If you want something to pair well with a char-grilled steak, look no further than this bold, assertive varietal. Cabernet Sauvignon, California Dark berry fruit, notes of spice and vanilla with plush tannins Sweetness: Dry Oak: Heavy Body: Full ABV: 14% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6-8 weeks Grape skins included Bottle labels included    

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This Cabernet Sauvignon tends to be more fruit-forward with a nice balance of both tannins and juicy flavors, making it a sensational food wine Medium-bodied and dry, 11.8% ABV A classic served with your favorite BBQ ribs, mushroom or lamb burgers and hard cheeses Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Californian Cabernet Sauvignon tends to be more fruit-forward with a nice balance of both tannins and juicy flavors, making it a sensational food wine. This is a no-skin red tier of Cru International. These are easy-drinking and approachable wines with regional style declaration at an entry-level point to the Cru International brand. Food Pairings A classic served with your favorite BBQ ribs, mushroom or lamb burgers and hard cheeses. Cabernet Sauvignon, California Sweetness: Dry Oak: Medium Body: Medium ABV: 11.8% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks

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Originating in the Burgundy region of France, in such famous appellations as Montrachet, Meursault, Poilly-Fuisse and Chablis, Chardonnay is now the most popular white wine style in the world. Chardonnay thrives in a wide range of soils and weather climates from France to Australia.  Winemakers love Chardonnay because it produces such a wide range of complex, flavorful wines. From fruit forward and crisp, to lean and minerally, to hedonistic, rich, and oaky, no wine sparks as much stylistic debate as Chardonnay.  California Chardonnay offers a full spectrum of expressions, as the grape is widely grown throughout the state from the warmer climate of the Central Valley to the cool, foggy hills near the Pacific coast. Traditionally, California Chardonnay is assumed to be full-bodied with a buttery texture and prominent oak character. But more modern approaches produce examples that have little to no oak character at all and can range from bright and fruity to soft and earthy. Our California Chardonnay has highly expressive tree fruit flavors of green apple, pear and apricot with no oak character. With an alcohol level of 12.5% this Chardonnay features a dry finish and medium body. The VineCo Original Chardonnay is the perfect everyday wine to unwind with after work. There is something calming about a glass of this shimmering gold liquid resting on your kitchen counter while you make dinner. Or pull a cork at the next weekend BBQ and share with friends. It’s always time for Chardonnay. Chardonnay, California Green apple, pear, and apricot Sweetness: Dry Oak: None Body: Medium ABV: 12.5% Kit Volume: 8 L Approximate Yield: 23 L Ready to bottle in 4 weeks Bottle Labels sold separately    

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Californian Chardonnay is a popular choice for everyday enjoyment; light and refreshing Equally enjoyed on a weeknight after a long day of work or on a weekend afternoon next to the grill Flavors of yellow apple, lemon, pineapple, and peach Dry with medium-full body, 13.5% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Bottle labels included for a professional finish Originating in the Burgundy region of France, in such famous appellations as Montrachet, Meursault, Poilly-Fuisse and Chablis, Chardonnay is now the most popular white wine style in the world. Chardonnay thrives in a wide range of soils and weather climates from France to Australia.  Winemakers love Chardonnay because it produces such a wide range of complex, flavorful wines. From fruit forward and crisp, to lean and minerally, to hedonistic, rich, and oaky, no wine sparks as much stylistic debate as Chardonnay.  California Chardonnay offers a full spectrum of expressions, as the grape is widely grown throughout the state from the warmer climate of the Central Valley to the cool, foggy hills near the Pacific coast. Traditionally, California Chardonnay is assumed to be full-bodied with a buttery texture and prominent oak character. But more modern approaches produce examples that have little to no oak character at all and can range from bright and fruity to soft and earthy. Our California Chardonnay is fruit forward, with no oak, and features flavors of apple, pear and apricot.  With an alcohol level of 12.5% this is a Chardonnay with a dry finish and a medium body. Easy to drink and appreciated by nearly every wine lover.   The VineCo Signature Chardonnay is the perfect everyday wine to unwind with after work. There is something calming about a glass of this shimmering gold liquid resting on your kitchen counter while you make dinner. Or pull a cork at the next weekend bbq and share with friends. It’s always time for Chardonnay. Chardonnay, California Yellow apple, lemon, and pineapple, hints of peach and mineral notes Sweetness: Dry Oak: None Body: Medium-Full ABV: 13.5% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6-8 weeks Bottle labels included    

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Captivating flavors of green apple and tropical fruit enhance an upfront floral bouquet with layers of ripe fruit and oak Medium-bodied and dry, 12.3% ABV Serve with Bok-choy asparagus frittata or French chicken dijon Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Captivating flavors of green apple and tropical fruit enhance an upfront floral bouquet as is expected by the finest California Chardonnays. It will develop to reveal layers of ripe fruit and integrated oak. Food Pairings Serve with Bok-choy asparagus frittata or French chicken dijon. Chardonnay, California Sweetness: Dry Oak: Medium Body: Medium ABV: 12.3% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks

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Subdued fruity flavors, good hop bite, and medium maltiness Includes 100% Northern Brewer hops Estimated ABV: 4.5% Estimated IBUs: 38-42 Makes 5 gallons of finished beer California Common is a unique tasting beer that typically utilizes Northern Brewer hops. With subdued fruity flavors, good hop bite and medium maltiness, this beer still retains its unique qualities due to a famous liquid yeast strain that retains lager characteristics up to 65 degrees. Makes 5 gallons Estimated Original Gravity: 1.044-49 SRM (Color Range): 9-12 IBUs: 38-42 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All grains will come milled, unless you select unmilled base malts.      

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Subdued fruity flavors, good hop bite, and medium maltiness Includes 100% Northern Brewer hops Estimated ABV: 4.5% Estimated IBUs: 38-42 Makes 5 gallons of finished beer California Common beer is a unique tasting recipe that typically utilizes Northern Brewer hops. With subdued fruity flavors, good hop bite and medium maltiness, this beer still retains its unique qualities due to a famous liquid yeast strain that retains lager characteristics up to 65 degrees. Makes 5 gallons Estimated Original Gravity: 1.044-49 SRM (Color Range): 9-12 IBUs: 38-42 Estimated Alcohol Percentage: 4.5% Our recipe kits DO NOT include grain bags, yeast or priming sugar. To find our yeast recommendations, choose your preferred kit option above and then select the drop-down menu under “Yeast Options”.  For more info, click on the recommended yeast(s) below in the “You Might Also Need” section below. All included steeping grains will come milled.   Liquid Malt Extract (LME) vs. Dried Malt Extract (DME) MoreBeer! recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract so that our customers can choose the format that best suits their needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup. In addition to being the more affordable option, many brewers find LME easier to handle than dry extract. DME is more condensed and comes in a powder format that is similar to baking flour. Although it’s a little more costly, DME is naturally lighter in color and stays fresher for longer. We highly recommend DME when brewing light colored beers.      

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Liebfraumilch is a semi-sweet style of white wine first produced in Germany, which is predominantly composed of Riesling, Silvaner, and Muller-Thurgau grapes. Literally translating to “milk of Our Blessed Lady'', the first iteration of this style is believed to have been made many centuries ago outside of Worms, Germany where the vineyards surround a Liebfraukirche or “Church of Our Blessed Lady”. The VineCo Original Liebfraumilch Style is a delightfully off-dry white wine with light-medium body and flavors of citrus and peach. Refreshing and easily enjoyed glass after glass with an alcohol content of 11.5% by volume. Liebfraumilch Style, California Citrus and peach Sweetness: Off-Dry Oak: None Body: Light-Medium ABV: 11.5% Kit Volume: 8 L Approximate Yield: 23 L Ready to bottle in 4 weeks    

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Merlot is extraordinary in its flexibility, able to be paired with many different grapes to create magnificent blends, but easily stands on its own in varietal wines. Sometimes mistaken for Cabernet Sauvignon in blind tastings, the two grapes are both descendents of Cabernet Franc and can display similar flavors and textures, although Merlot is known for being softer and less tannic. Aromas and flavors include blackberry, cassis, baked cherries, dark chocolate and mocha, among others. Merlot ranks as the second most-widely grown grape in the world, but reigns supreme in the Médoc district of Bordeaux. California-grown Merlot grapes produce what is known as “Warm-Climate Merlot”, which is the category that Merlot grown in Australia and Argentina also fall under. These grapes tend to be heavier on the fruit notes. Due to the lower tannin levels and softer finish, some vintners employ a longer oak-aging process to give the wine more structure. Our California Merlot is a full-bodied red characterized with flavors of chocolate, black cherry and tobacco. With an alcohol content of 13%, this wine has a dry chocolate finish with a medium oak character. Includes medium toast American oak chips. Medium toast oak is the most popular toast level used in red wines as it imparts a complex balance of vanillin and spice. American oak is famous for providing classic oak aromas. The VineCo Estate Merlot is not to be sequestered to the dinner table. This is a wine you want to pack up and take with you on a picnic. Enjoy with the sun overhead, a light breeze at your back, and a charcuterie board within arm’s reach. At supper time, you may find Merlot to be the perfect compliment to grilled beef burgers or a freshly chopped Caesar salad. Merlot, California Black cherry, tobacco and mint Sweetness: Dry Oak: Medium Body: Full ABV: 13% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately    

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