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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Rich tobacco and ripe dark cherries in the bouquet with a hint of oak and velvety tannins on the palate Medium-bodied and dry, 13.8% ABV Pairs well with duck breast and pomegranate citrus glaze or pancetta-wrapped grilled turkey Yields 6 gallons (2 cases) of finished wine in approximately 6 weeks Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2024 WineMaker Top 100 Wine Kits of 2024 This New World California style Pinot Noir features a bouquet of rich tobacco and ripe dark cherries. The hint of oak and velvety tannins on the palate are a pleasant surprise. Food Pairings Pairs well with duck breast and pomegranate citrus glaze or pancetta-wrapped grilled turkey. Pinot Noir, California Sweetness: Dry Oak: Light Body: Medium ABV: 13.8% Kit Volume: 12L Approximate Yield: 23L Ready to bottle in 6 Weeks

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On The House winemaking kits are the perfect introduction to creating your very own wine at home. Each kit contains all the ingredients you’ll need with easy-to-follow instructions that will guide you through the whole process from start to finish. Designed with beginners in mind so that anyone can make something they’ll be proud to share with friends and family. Simple and straightforward, On The House offers a full range of red, white, and blush style wines. You’ll be well on your way to sipping your very own house wine in only 4 weeks! California Red is a light-medium bodied wine with layered red fruit flavors and no oak character. A dry red wine with an alcohol level of 11.5% by volume. California Red Red fruit Sweetness: Dry Oak: None Body: Light-Medium ABV: 11.5% Kit Volume: 6 L Approximate Yield: 23 L Ready to bottle in 4 weeks  

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VineCo Original Series™ Reverie Rosé is a crisp, vibrant, and perfectly balanced limited release. Ideally served chilled, perfect for warm evenings on the patio or with light fare. Features soft red fruit flavors of strawberries and raspberries. Light-medium bodied and off-dry, 11.5% ABV, with bright acidity. Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine. This premium kit includes labels for a professional finish. A smooth, light texture makes it endlessly enjoyable. This enchanting Reverie Rosé offers a delicate balance of sweetness and bright acidity, making it an ideal choice for refreshing moments. With soft red fruit flavors of strawberries and raspberries, it delivers a smooth, light texture that is truly captivating. This crisp, off-dry rosé is unoaked and crafted for pure enjoyment, making it a perfect companion for warm evenings and light dishes. Rosé, International Strawberries, Raspberries, bright acidity Sweetness: Off-Dry Oak: Unoaked Body: Light-Medium ABV: 11.5% Kit Volume: 8 L Approximate Yield: 23 L Ready to bottle in: 4 weeks Labels included    

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Of the six noble grapes, Riesling is the lone variety to be of German origin rather than French. Originally from the Rheingau region of Germany, where it is still the most widely cultivated grape today, Riesling is known for its outstanding aromatics and is commonly regarded by wine experts as the finest white grape variety in the world. Mercurial in nature, Riesling is highly “terroir-expressive” and begs to be planted in cooler climates; but even small climatic variances in a characteristically cool growing region can lead to markedly different results in the finished wine. Often noted for having a high acidity and palpable mineral character, Riesling is adored for its floral aroma and mouthwatering orchard flavors of apricot and peach, as well as many other ripe fruit notes that vary depending on the region. To this day, Germany continues to boast the highest production of Riesling in the world, despite the fact that the vines have made their way to countries with far more tremendous growing capacity in terms of sheer acreage. By example, California’s vast collection of vineyards dedicate less than 4,000 acres to Riesling, with nearly half of the total being grown in Monterey. Californian Riesling tends to be softer, with less mineral quality and somewhat more subdued fruit flavors. Our California Riesling sports a light-medium body and leaps out of the glass with notes of apricot and mango, followed by a delightful acidity. This dry white wine has no oak character and an easy-drinking alcohol level of 12.5%. The VineCo Estate Riesling is one of those wines that seems to effortlessly improve the vibe wherever and whenever it is enjoyed. A bright and cheerful wine that is outgoing to a fault. Regardless of your current mood, once the aromas start popping out of the glass and the acidity starts tickling your tongue, it’ll be hard to hold back a smile. Try it alongside prawns and fresh crab or cuts of pork belly with choucroute.  Riesling, California Apricot, mango, high acidity Sweetness: Dry Oak: None Body: Light-Medium ABV: 12.5% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately    

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From the French word sauvage meaning “wild” we get the name of this green-skinned grape. Aptly named, as vines of Sauvignon Blanc would grow ferociously if they were never inhibited by the business end of a pair of pruning shears. The flavors of the wine are just as unruly, ranging from acutely grassy to joyfully tropical. Grapes grown in cooler climates tend to produce more acidic wines with flavors of grass and green bell peppers with limited tropical or floral notes. Warmer climates can intensify the tropical fruit character as long as the grower is careful to not let the grapes over ripen on the vine. Sauvignon Blanc experiences little to no enhancement from ageing in the bottle and is almost always consumed young. California is the top producer of Sauvignon Blanc in all of North America. Here the wine tends to be more fruit-forward and evoke flavors of citrus and tropical fruit. Another take on the wine was first introduced to California by Rovert Mondavi who began lowering the fruit expression through barrel aging. Both the more classic fruity New World interpretation and Mondavi’s “Fume Blanc” style remain popular as California Sauv Blanc options. Our California Sauvignon Blanc is decisively fruit-forward with flavors of citrus, peach, and passion fruit. This dry sauv blanc has a light to medium body with no oak character and an alcohol level of 13% by volume. The VineCo Estate Sauvignon Blanc has one rule: consume young. With no benefits to aging, you should start enjoying this wine as soon as it’s ready. How you enjoy this wine is entirely up to you—it pairs so well with such a wide range of flavors that you can enjoy it with every course of the meal from appetizers to dessert. This versatility may explain why Sauvignon Blanc is one of the most popular options among the very short list of wines that pair well with sushi. Sauvignon Blanc, California Citrus, peach, passion fruit Sweetness: Dry Oak: None Body: Light-Medium ABV: 13% Kit Volume: 10 L Approximate Yield: 23 L Ready to bottle in 6 weeks Bottle Labels sold separately    

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2 L - Great Western - California Select, recently rebranded as Pure California, is a 2-row malt that is a part of a new line of state-specific, I.P. (identity preserved) malts. These I.P. malts are perfect for brewers who wish to brew a beer with local ingredients. This California-Select malt contains barley that is solely grown in California. Average 2L in color. A clean, neutral malt perfect as a base for almost any style ale.

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The great-grandchild of Pinot Noir, Shiraz is a dark-skinned grape that produces some notably striking red wines with wide ranging flavors of pepper, game, blackberry, spices, chocolate, and more. Also known as Syrah, some of the most exhilarating varietal examples of this wine are made in its native region of France’s northern Rhone Valley. To this day, it is the region’s primary grape and produces classic wines including Hermitage, Cornas, and Côte-Rôtie. Although Syrah or Shiraz are two names for the same grape, which name you see on the label generally indicates what style the winemaker intended to exemplify. Syrah being the classic interpretation of a powerful, complex wine with high tannin levels, whereas Shiraz is more likely to follow the New World translation, which is less assertively tannic and has more fruity, almost jammy flavors. In California, you’ll easily find both Syrah and Shiraz on the shelf in the wine aisle. The state’s exceptionally diverse regional climates allow vineyards to grow grapes well-suited for either Old World or New World expressions. Generally, cooler climates and more traditional practices produce wines sold as Syrah, which are drier and have a more earthy character. Shiraz, on the other hand, is made in warmer climates with modern techniques, and commonly softer and more fruit-driven. Our California Shiraz has a medium-full body with flavors and aromas of black cherry, leather, and spice, well complimented by a moderate oak character. A dry red wine with an alcohol level of 13% by volume. This wine kit includes medium toast oak chips.  Medium toast oak is the most popular toast level used in red wines as it imparts a complex balance of vanillin and spice along with a subtle oakiness. The oak chips also help build body and mouthfeel.   The VineCo Original Shiraz is a wine lover’s red wine. Not to be poured as an afterthought or used as an alcoholic sidekick to a random activity. Relax with a glass and allow this beverage to be the main attraction. Each sip will command your attention as energetic flavors explode across your palate. If enjoyed with food, be sure to choose fare that can stand up to this dominating varietal. Intensely flavorful barbecued meats or spicy latin dishes are great pairing options. Shiraz, California Black cherry, leather, and spice Sweetness: Dry Oak: Medium Body: Medium-Full ABV: 13% Kit Volume: 8 L Approximate Yield: 23 L Ready to bottle in 4 weeks Bottle Labels sold separately    

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Light, fruity, and unoaked  Light-bodied and dry, 11.2% ABV Pairs well with salmon and roasted squash or garlic bread and crab cakes Yields 6 gallons (2 cases) of finished wine in approximately 4 weeks Sold as a 2-pack of wine making kits Unoaked and dry, this California style white wine is light and fruity. Pack of 2 wine making kits. Food Pairings Pairs well with salmon and roasted squash or garlic bread and crab cakes. White Blend, California Sweetness: Dry Oak: Unoaked Body: Light ABV: 11.2% Kit Volume: 6.3L Approximate Yield: 23L Ready to bottle in 4 Weeks

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   Raspberries and peppery spice blend in harmony to create an elegant flavor with soft, balanced tannins and a lingering, smooth finish Full-bodied and dry, 13.3% ABV Try with teriyaki beef or Shanghai stir fry and cabbage Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Includes Genuwine Dried Grape Skins to enhance color, flavor profile, and bouquet of the finished wine 2007 & 2013 WineMaker International Award Winner Raspberries and peppery spice blend in harmony to create an elegant flavor with soft, balanced tannins and a lingering, smooth finish. This is a California wine at its best. Includes 125 g of Genuwine Dried Grape Skins. Genuwine grape skins are crushed, whole grape skins, gently dried in a proprietary process that preserves their original color and fresh vineyard flavor. Fermentation on Genuwine dried grape skins enhances the color, flavor profile and bouquet of wine. Genuwine grape skins are easy to work with and consistently provide excellent results. 2007 and 2013 WineMaker International Award Winner. Food Pairings Try with teriyaki beef or Shanghai stirfry and cabbage. Syrah, California Sweetness: Dry Oak: Medium Body: Full ABV: 13.3% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks Grape skins included

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A delicious, dark blend of Californian juices, the VineCo Original Trilogy is a medium-bodied red wine with notes of toasty black cherry and blackberry matched by a medium oak presence. What's also toasty is this dry red's stout alcohol level at 13% by volume. The Trilogy blend includes medium toast French oak chips. Medium toast French oak is subtle and provides refined flavors of custard, chocolate, and spice. French oak in general is often used by winemakers when they want to increase the mouthfeel and complexity of a wine without stepping on or suppressing the fruit. Trilogy, California Toasty black cherry and blackberry Sweetness: Dry Oak: Medium Body: Medium ABV: 13% Kit Volume: 8 L Approximate Yield: 23 L Ready to bottle in 4 weeks    

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Perhaps the most ostentatious wine grape in the world, Viognier is known for its intoxicating perfume in the glass and its prudish yield on the vine. The sparse downstream production per acre of plantings can make Viognier a prohibitive prospect for some vineyards, but it is nonetheless revered as one of the finest grapes to come from France. Although some speculate that this grape made its way to Rhone by way of Croatia thanks to the Roman emperor, Probus, in the modern age it is considered to be decisively French and singularly responsible for the famous varietal Condrieu. Often compared to Chardonnay but with more celebrated aromatics of peach, honeysuckle, pear, and gingerbread. Second only to the Rhone Valley, California’s Central Coast is noted for producing exceptional Viognier. A finicky grape, to be sure, but it excels in the warm California sun, which promotes ripeness and ultimately boosts the aromatics of the finished wine. Compared to the French example, it can sometimes be lower in acidity but with more intense fruit character. Our California Viognier bursts with gorgeous aromas of tangerine, peach, and rose. This dry white wine saunters on the palate with a light-medium body and stimulating alcohol level of 12% by volume. The VineCo Original Viognier is an incredibly expressive wine that demands your attention. One pour can easily suspend you in time as you struggle to process the preposterous symphony of armotics emanating from the glass. As such, you’d do well to pair this wine with food that is no less outgoing, such as a spicy Pad Thai or a creamy mushroom dish. Viognier, California Tangerine, peach, rose Sweetness: Dry Oak: None Body: Light-Medium ABV: 12% Kit Volume: 8 L Approximate Yield: 23 L Ready to bottle in 4 weeks    

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On The House winemaking kits are the perfect introduction to creating your very own wine at home. Each kit contains all the ingredients you’ll need with easy-to-follow instructions that will guide you through the whole process from start to finish. Designed with beginners in mind so that anyone can make something they’ll be proud to share with friends and family. Simple and straightforward, On The House offers a full range of red, white, and blush style wines. You’ll be well on your way to sipping your very own house wine in only 4 weeks! California White is like an orchard in a bottle with lucious flavors of apple and stone fruit. This dry white wine has a light-medium body, zero oak character, and an alcohol level of 11.5% by volume. California White Apple, stone fruit Sweetness: Dry Oak: None Body: Light-Medium ABV: 11.5% Kit Volume: 6 L Approximate Yield: 23 L Ready to bottle in 4 weeks  

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First produced by Sutter Home winery in California, White Zinfandel was made by quickly removing the zinfandel grape skins from the wine before too much color could be imparted. This resulted in a pink-colored white wine that quickly became more popular than traditional zinfandel wines. The grape itself is one of the oldest known varieties and produces a wide range of wines that can be hearty, rustic, deep reds to the light, sweet rosé style that is White Zinfandel. The VineCo Original White Zinfandel is perky and light with notes of strawberry and raspberry. This light-medium bodied wine has no oak character. Off-dry and easily enjoyed with an alcohol content of 11.5% by volume. White Zinfandel, California Strawberry and raspberry Sweetness: Off-Dry Oak: None Body: Light-Medium ABV: 11.5% Kit Volume: 8 L Approximate Yield: 23 L Ready to bottle in 4 weeks      

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PLEASE NOTE: The supplier of this product has temporarily halted shipments to addresses within the state of California. If you are a CA resident, please note your order will not be fulfilled and will ultimately be canceled. We hope to have this issue resolved with the supplier as soon as possible.   This easy drinking, classically California style blush offers fresh floral notes on the nose and pleasing berry flavors Light-bodied and off-dry, 11.6% ABV Perfect with Atlantic lobster or grilled lemon halibut Yields 6 gallons (2 cases) of finished wine in approximately 5 weeks Includes a Finishing Blend that allows the winemaker to tailor the sweetness and body to their own taste Bronze Medal Winner of the WineMaker International Amateur Wine Competition 2024 WineMaker Top 100 Wine Kits of 2024 This easy drinking, classically California style blush offers fresh floral notes on the nose and pleasing berry flavors with a soft, off-dry finish on the palate. Includes a Finishing Blend (formerly Suss Reserve Blend). The Finishing Blend allows the winemaker to tailor the wine to his or her taste. Exclude the Finishing Blend for a drier, lighter wine, or include it for enhanced sweetness and body. Food Pairings Perfect with Atlantic lobster or grilled lemon halibut. White Zinfandel, California Sweetness: Off-dry Oak: Unoaked Body: Light ABV: 11.6% Kit Volume: 8L Approximate Yield: 23L Ready to bottle in 5 Weeks

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Californian Zinfandel will never be found out of place; enjoy its tasteful flexibility that can adapt to any scenario Whether with a cheese board or a thick cut of ribeye, this wine is the perfect companion Flavors of strawberry jam, ripe berries, allspice, and mocha Full-bodied and dry, 14% ABV Whip up a batch in 30 mins or less! Yields 6 gallons (2 cases) of finished wine in 6-8 weeks Premium kit includes grape skins for an authentic wine making experience Bottle labels included for a professional finish There may be no grape in the world that goes by as many different names. Tribidrag in the Dalmatia region of Croatia. Primitivo in the heel of Italy’s boot, Apulia. Or simply, Zinfandel, as it is known in California where you will find most of the world’s plantings. And as befitting for a grape with so many known aliases, Zinfandel is something of a shapeshifter, employed to make wines ranging from hearty, rustic red wines to light, sweet rosés and countless variations in between. Known as one of the “founder varieties”, it can be traced as far back as 6000 BCE where it was first domesticated in the Caucasus region between the Black Sea and the Caspian Sea. Today, it is the second most widely grown grape in California, where Zinfandel vines can be found that are well over a hundred years old and still thriving. These grapes produce a soft textured, dry red wine that is packed with flavors and aromas of jammy fruit and berry. Our California Zinfandel is smooth and full bodied with a light oak character. Aromatic with flavors of strawberry jam and ripe berries, with notes of allspice and mocha on the finish. A dry red wine with a robust alcohol content of 14% by volume. The Signature Series™ Zinfandel is one of the most satisfying kits to make thanks to the inclusion of grape skins. You’ll mirror the professional vintner process of “punching the cap”, which makes your winemaking adventure even more hands on. VineCo’s jammy skin packs are much more expressive than dried grape skins, imparting more character from the grapes and boosting tannin structure in the finished wine. High quality American oak cubes are used in the production of the California Zinfandel kit. One of the reasons oak has always been used to age wine is the slow release of delicious, complex compounds that complement the wines flavor. Oak cubes have more depth of flavor than chips or powder and slowly release compounds like furfural (sweet, caramel like), lignins (vanillin, spice, smoke), and lactones (classic oak flavor). American oak in particular is known to deliver aromatic sweetness, vanillin, and the classic oak flavor that can be found in many California Zins. The VineCo Signature Zinfandel is as much of a chameleon as the grape itself, appropriately poured alongside a variety of dishes and suitable for countless social situations. It may be the first bottle you open with an appetizer of assorted rich cheeses. Or it may be just the thing to compliment a rack of lamb or char broiled ribeye. Nobody puts Zinfandel in a corner. Zinfandel, California Strawberry jam, ripe berries, allspice, mocha finish Sweetness: Dry Oak: Light Body: Full ABV: 14% Kit Volume: 14 L Approximate Yield: 23 L Ready to bottle in 6-8 weeks Grape skins included Bottle labels included    

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Callista was developed by the Hop Research Center in Hüll, Germany. Its low alpha acid content and strong aromatics make it an ideal choice for late kettle additions and dry hopping. Callista's aroma and flavor profile is characterized as citrus, stone fruit, passion fruit, red berries, and gooseberry. Hop Statistics Alpha Acids: 2.0 – 5.0% Beta Acids: 5.0 – 10.0% Alpha-Beta Ratio: 0.2 - 1.0 Cohumulone: (% of alpha acids): 15 – 22% Total Oils in mls per 100 grams dried: 1.4 – 1.75

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Calrose 70% Milled Rice: Elevate Your Craft This premium Calrose rice, milled to 70%, is your key to unlocking refined flavors in both sake and beer. By removing 30% of the outer layers, we provide you with a base that promotes clarity, lightness, and exceptional taste. For the Sake Brewer: Precision Milling for Authentic Sake: Our 70% milled Calrose rice is specifically designed to meet the demands of traditional sake brewing. This level of milling is ideal for producing Junmai and Honjozo styles, where purity and refined flavor profiles are paramount. The reduced outer layers minimize unwanted proteins and fats, allowing the delicate nuances of your sake to shine through. Experience enhanced fermentation control and a cleaner, more predictable brew. This rice allows for better Koji penetration, which is a very important part of sake brewing. Crafting Exceptional Junmai and Honjozo: Achieve the desired lightness and smoothness characteristic of these popular sake styles. Produce sake with a crisp, clean finish and a subtle, elegant aroma. This rice provides a wonderful base for home sake brewers, who are looking for a reliable and high quality product. Quality You Can Trust: Calrose rice is a staple of California rice production, known for its consistent quality and reliable performance. We provide you with rice that is carefully milled and handled to ensure optimal results. For the Beer Brewer: Introducing a Lighter Dimension to Your Brews: Break away from traditional grain bills and explore the unique characteristics of rice in beer. Our 70% milled Calrose rice imparts a distinct dryness and crispness, creating a refreshing and highly drinkable beer. Ideal for crafting light lagers, rice ales, or adding a delicate touch to your favorite recipes. Enhancing Clarity and Drinkability: The reduced protein content of milled rice contributes to a clearer, brighter beer. Experience a smoother mouthfeel and a cleaner finish, enhancing the overall drinking experience. Rice adjuncts can also greatly increase the overall percentage of fermentable sugars in a beer, creating a higher ABV, while keeping the body of the beer light. Versatility in Brewing: Experiment with different styles and incorporate rice into your brewing repertoire. Create unique and innovative beers that stand out from the crowd. General Product Information: Premium Calrose medium-grain rice. Milled to 70% (30% outer layers removed). Available in 1 lb, 5 lb, and 50 lb options.    

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Compact and powerful, this little cooker is a homebrewer's dream! The 60,000 btu maximum output high-pressure burner heats mass amounts of liquid in a hurry and will maintain it at boiling temperatures making it a great cooker for home water bath canning, sea food boils, and of course—home brewing beer! If you've been brewing on the stove top and looking to take your brew days outside, the Camp Chef Burner is great intro burner for full volume boils. And thanks to its compact size, it won't take up a ton of room when stored between batches! Features: Includes 3 ft. hose and regulator Includes detachable steel legs for stability and portability High output High pressure Boils and heats water very quickly Durable, rugged design built to last Specs: Dimensions (base): 20 in. x 20 in. Cooking Area: 15 in. diameter Cooker Height: 16 in. Cooker Weight: 11.5 lbs. Output: 60,000 BTUs/Hr. Burner Warranty: One Year  

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Instead of fumbling around and struggling to light your home brew system’s burner, then worrying about a potential fire hazard, invest in a Camp Chef Ignitor to turn all of that into one simple step. This handy little gadget from Camp Chef mounts right on to the Camp Chef burner via an existing mounting hole installed specifically for this purpose. Since your igniter will always be right on the side of your burner, you’ll never have to worry about a misplaced lighter again. The Camp Chef Igniter operates with a push-button “sparker,” which is similar to the ones found on your furnace or hot water heater. An electric current creates a spark to light the pilot, which then supplies gas to the burner in order to heat your home brew safely and conveniently. 

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In wine, used to suppress naturally occurring microorganisms and prevent spoilage. Also works as an antioxidant. Add at a rate of 1 tab/gallon to achieve 75 ppm free SO2.  These tablets use potassium metabisulphate as opposed to sodium metabisulphate.  Potassium based campden tablets are generally preferred by winemakers who do not want to add excess sodium into their wine.   Can also be added to water to remove chloramine (1 tab is sufficient for roughly 5-20 gallons)

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An essential ingredient in winemaking.   Sodium Metabisulfite, (often referred to as SO2, sulfites meta, or meta-bi) has several uses in winemaking. It is used at the crush, to help control the spoilage bacteria and indigenous yeast that may already be present on the fruit or the equipment. The amount used is enough to stop most of the unwanted organisms but not enough to hinder a cultured yeast, which has a higher tolerance to sulfites. This effectively “wipes the slate clean” for the cultured yeast to step in and rapidly colonize the must.   Sulfites also help to inhibit the enzymatic browning of musts and finished wines. During storage and in the bottle, sulfites at the proper levels will protect a wine by continuing to inhibit spoilage organisms, as well as by scavenging oxygen.   Campden tablets are Sodium Metabisulfite in an easier to measure format. Adds 75 ppm of sulfites at the rate of one tablet per gallon. These must be fully ground-up prior to use. Potassium Meta-bi in powder form, AD495 or AD500, is much easier to use if you have a scale and does not add sodium to your wine.   It is possible the sodium could contribute a very small salty flavor. Especially when making white wine it is preferable to add potassium over sodium since added potassium can later help with cold stabilization.   For more information refer to our MoreManuals! on Red or White Winemaking or one of the winemaking books that we offer for a complete explanation on how to properly manage sulfites.

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Case of 300 aluminum cans and lids. Cans are 11.1 oz (330 ml). 202 end diameter beverage cans with B64 lids. These cans are made with a BPA free liner. To use these cans with the Cannular Can Seamer the CAN103 table spacer must be ordered separately. Please note that up to 5% of the cans are likely to be dented or damaged in transit.    Kegland Part number: KL13093

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