Products
-
Cannular Replacement Rubber Foot
Replacement Rubber Foot for Cannular can seamer.
$4.39
-
Cannular Replacement Seamer Handle
Replacement Seamer Handle for Cannular can seamer.
$8.79
-
Cannular Replacement Standard Chuck
Replacement Standard Chuck (B64 Lids) for Cannular can seamer.
$38.49
-
Cannular Replacement Table Spacer for 500ml/16.9 oz. Cans
This is a direct replacement of the table spacer that comes standard with the Cannular Can Seamer. Sized for 500 ml / 16.9 oz Can Fresh aluminum cans. Kegland Part number: KL13277
$27.49
-
Cannular Table Spacer for 330ml/11.1 oz. Cans
This add-on table spacer allows the Cannular Can Seamer to be used with 330ml Can Fresh Cans (CAN133). The Cannular was designed to work with the 500ml cans right out of the box, but for smaller cans the spacer is required to lift the can up a bit higher. NOTE: You will need to make some adjustments to the Cannular before using this table spacer. Please see the video below. Kegland Part number: KL13086
$27.49
-
Cap | 3 in TC with 1/2 in Blow-Off
If you bought a 3" TC dome lid for your standard Chronical this covers up that large 3" tri clamp opening. 1/2" tubing or an airlock and #2 stopper fit nicely in the 17mm hole. This cap comes standard with Brewmaster Chronicals and only fits on a 3" tri clamp flange. Comes with a 1/2" hose barb and pressure relief valve. 3" tri clamp gasket and clamp not included.
$39.95
-
Capillary Tubes for Chromatography Kits
Capillary Tubes for Chromatography Kits
$15.49
-
Capper Attachment for Italian Floor Corker
Now you can use your Italian corker to cap Champagne bottles as well as regular 12 oz and 22 oz beer bottles. This item comes with an extra head so you can bottle with either 26 mm or 29 mm caps.
$38.49
-
Cara 20 (Caravienne) Malt - Dingemans Malting
20 °L - Dingemans Malting - Dingemans Cara 20 (Caravienne) - Light crystal malt used by Belgian breweries in producing Abbey or Trappist style ales and is appropriate for any recipe that calls for crystal malt. (15-27°L)
$3.49 $2.79
-
Cara 45 (Caramunich) Malt - Dingemans Malting
47 °L - Dingemans Malting - Dingemans Cara 45 (Caramunich) - Medium-amber crystal malt that will impart a rich, caramel-sweet aroma and full flavor, as well as intense color. (38-56 °L)
$3.99 $3.19
-
CaraAmber® Malt - Weyermann® Specialty Malts
23 - 31 °L - Weyermann® - CaraAmber® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and enhance color. Full red color is achieved as well as better mash efficiency when using CaraAmber®, while flavors of toffee, caramel and bread are imparted. Suitable for Bocks, Dunkels, Brown Ales, Red Lagers, and Amber style beers. EBC: 60-80 Lovibond: 23-31 Usage: to 20% Moisture: 3.0-4.5% Total Nitrogen: 10.0-12.0% Extract% (dry basis): 78-81 Soluble Nitrogen Ratio: N/A
$3.49 $2.79
-
CaraAroma® Malt - Weyermann® Specialty Malts
132 - 170 °L - Weyermann® - Helps to build the body of a beer, while also adding an improved malt aroma. A great specialty malt to be used in stouts, porters, and bocks.
$3.49 $2.79
-
CaraBody Malt - Viking Malt
4 °L - Viking Malt - Gently malted and slightly caramelized. Modest flavor impact but will add a slight sweetness. Use up to 10% to add body, mouthfeel, and improve head formation/retention. Malt Specification: Moisture % - max. 7.0 Extract fine % dm - min. 75.0 Color °L - 4.0 See the Documents tab below for Product Information and Typical Analysis.
$2.99 $2.39
-
Carafa® Special I Malt - Weyermann® Specialty Malts
300 - 375 °L - Weyermann® - Carafa® Special malts are de-husked prior to the roasting process, which leads to full flavored grain without the harsh bitterness and astringency typically associated with dark color grains. Up to 5% of grist.
$3.49 $2.99
-
Carafa® Special II Malt - Weyermann® Specialty Malts
395 - 470 °L - Weyermann® - A German dark de-husked malt for authentic German dark Lagers such as Dunkles and Schwarzbiers. Can also be used and experimented with in other styles where a more mellow roasted grain flavor is desired. Carafa® is very similar to a debittered black malt.
$3.49 $2.99
-
Carafa® Special III Malt - Weyermann® Specialty Malts
490 - 566 °L - Weyermann® - Carafa® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® Carafa® Special Type 3 is a perfect fit. As the de-husked version of Carafa®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains.
$3.49 $2.99
-
CaraFoam® Malt - Weyermann® Specialty Malts
2.2 L - Weyermann® - CaraFoam® contributes the same to your beer as CaraPils® does - body, etc - but with a slightly sweet flavor. A few breweries are switching to this malt in place of CaraPils®. Definitely lends a more interesting flavor.
$3.49 $2.79
-
Carahell® Malt - Weyermann® Specialty Malts
8-12 °L - Weyermann® - Carahell® is used in many German lagers looking for a little more body without much color. Mild caramel notes provide balance without overpowering the nuttier Munich and Vienna malts. 8.1-11.8L
$3.49 $2.79
-
Caramel 100 (40L) Malt - Viking Malt
40 °L - Viking Malt - Improve foam quality and head retention. High degree of caramelization. Well suited for winter beers, ale-type beers and other aromatic beers like dark lagers and stouts. Malt Specification: Moisture % - max. 6.0 Extract fine % dm - min. 75.0 Color °L - 34.3-41.8
$2.99 $2.39
-
Caramel 10L Malt - Briess Malting
10°L - Briess Malting - Our lightest colored Caramel available. The flavor has a candy-like sweetness with mild caramel character. This malt will add golden hues to a beer, creating a beautiful blonde or pilsner. Will also improve the head of a beer. Also known as Briess Crystal 10L
$2.99 $2.39
-
Caramel 120L Malt - Briess Malting
120° L Briess Malting - Briess Caramel, or Crystal, 120L is used in Red Ales and in beers where you want a heavy caramel flavor contribution. Will contribute deep red hues to the color of your beer. We usually put 1/4 to 1/2 pound per five gallons in Bock beers. See attached Document for Typical Malt Analysis
$2.99 $2.39
-
Caramel 150 (60L) Malt - Viking Malt
60 °L - Viking Malt - Improve foam quality and head retention. High degree of caramelization. Well suited for winter beers, ale-type beers and other aromatic beers like dark lagers and stouts.
$2.99 $2.39
-
Caramel 20L Malt - Briess Malting
Due to high demand, the 50 lb is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. 20°L - Briess Malting - The flavor has a candy-like sweetness with mild caramel character. Contributes golden hues to color. Also known as Briess Crystal 20L See attached Document for Typical Malt Analysis
$2.99 $2.39
-
Caramel 30 (10L) Malt - Viking Malt
10 °L - Viking Malt - Improve foam quality and head retention. High degree of caramelization. Well suited for winter beers, ale-type beers and other aromatic beers like dark lagers and stouts.
$2.99 $2.39
