Products

40° L - Briess Malting - Caramel 40L is used in some Pale Ales and most Amber Ales. It can also be used in darker beers, as well, when you are looking for the benefit of Caramel malt and some color contribution, but not the caramel notes that the higher colored Caramel malts have. Also known as Briess Crystal 40L   See attached Document for Typical Malt Analysis

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20 °L - Viking Malt - Improve foam quality and head retention. High degree of caramelization. Well suited for winter beers, ale-type beers and other aromatic beers like dark lagers and stouts.

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60 °L -  Briess Malting - Caramel 60L is used in some Pale Ales, Amber Ales, Brown Ales, and as the Caramel malt in many darker beers such as Porter and Stouts. Flavor is sweet with pronounced caramel characteristics. Contributes deep golden to red hues. Also known as Briess Crystal 60L See attached Document for Typical Malt Analysis  

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80 °L - Briess Malting - Briess Caramel 80L - Pronounced caramel, slight burnt sugar, raisiny. Drum roasted, crystallized malt; improves foam; enhances viscosity; red to deep red hues. (80°L)    

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90 °L - Briess Malting - Briess caramel, or crystal, malt provides pronounced caramel flavors along with raisiny, or prune like characteristics. It's color contribution will be red to deep red hues.  For Typical Malt Analysis, refer to the Document Tab.

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60 °L - Briess Malting - A darker and more robust version of Caravienne. Amber to redish hues in color. The malt lends wonderful caramel, roasted, malty flavors to any beer.   Excellent in IPA’s, Pale Ales, Oktoberfests and Porters. Also known as Caramunich.  

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Caramel Rye Malt provides a candy-like sweetness and the spicy character of rye Can be used in small amounts to add depth and a subtle rye flavor Use as up to 20% of your grain bill in rye beers; commonly used along with Rye Malt and Rye Flakes Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A. 45 °L - Briess Malting - Caramel Rye Malt is a drum roasted crystallized rye malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness and the spicy character of rye. You can use this with Briess Rye Malt or Briess Brewers Rye Flakes for more rye flavor, and to complement the smooth and subtle, yet complex, flavor of Briess Caramel Rye Malt and add depth and subtle flavor to many styles of beer. Usage Levels / Beer Styles 1-5%: Adds touches of depth to lighter-flavor beers like Pilsner, Oktoberfest, and Bock 5-10%: Adds complexity to malt-forward beers 10-20%: Adds an intriguing softness and slight rye-like character. Use in all rye-style beers for toast flavor and color as well as in Scottish Ales, Doppelbock, Dunkels, Stouts, Porters, and other medium to dark ales and lagers

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20 °L - Briess Malting -  A medium Belgian Crystal malt that provides a slight toasty flavor and residual caramel sweetness. Caramel Vienne (also known as Caravienne) is commonly used by Belgian breweries in producing Abbey or Trappist style ales. Caravienne and Caramunich have a different flavor contribution than the Crystal malts listed above. Some describe the flavor as slightly toffeeish.

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31-38 °L - Weyermann® - CaraMunich® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CaraMunich® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles of beer.  

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1.7 °L - Briess Malting - Carapils adds body, mouthfeel and improves head retention by adding dextrines, proteins, non-starch polysaccharides, and other body-building compounds into your wort. Carapils is usually used at a level of 5% or less of your total all-grain malt bill. However it can be used at a higher rate in special cases, say if you are making a Session IPA, and are trying to simulate a higher gravity beer. Because of its extremely light color and neutral flavor it won't have much affect on the final color or flavor of your beer. Carapils belongs to a category of malts labeled as Dextrine, sometimes Dextrin, malts. We mention this because you might see either of these names in your recipe. You can steep Carapils in an extract batch but will only get about 20% utilization, or 20% of the goodies of this malt dissolved into your beer. While not as complex as Carapils malt, for extract brewing some brewers prefer to use dextrin powder.    

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16 - 23 °L - Weyermann® - For any beer in which a reddish color is desired, such as Scotch Ales, Browns, and Bocks. It also provides a full body and a nice, malty aroma to the beer.

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21-27 °L  - Bairds Malt - A British crystal malt that can be used in a variety of beers. Slightly different flavor than American or Belgian Crystal malts. Can be used in recipes calling for British Crystal. SRM 30-37

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Remove chlorine and organic flavor with this 10" carbon block filter. Also filters out sediment to 10 micron. We open the housing after use and store filter dry to eliminate algae from growing inside the housing. Designed to work with our filter housing or any other standard, 10" housing. Good for 8,000 gallons. After talking to different manufacturers it is our understanding that chloramines can be removed by carbon filtration if the water has a long contact time with the carbon. It is recommended to use at a fill rate of less than 1 gallon per minute in order to remove chloramines. NOTE: This product should not be used in hot water applications. Cold water only! This product is designed to filter water only. NSF standard 42

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Fully carbonate your beer in under 2 days! With the Carbonating Keg Lid you can quickly carbonate beer without the risk of over carbonating like with the burst carbonation method Diffusion stone disperses CO2 directly into solution for faster gas absorption Brand new keg lid complete with o-ring and PRV The easiest way to carbonate beer. This is a Cornelius keg lid with built-in carbonation stone! Move the lid from keg to keg to carbonate as needed. Allows you to force carbonate quickly using the attached .5 micron stone with the portability of being able to move the lid from keg to keg. No more hassles of trying to attach and unattach line from the "gas in" dip tube. Simply connect your gas quick disconnect to the included fitting on the lid and allow carbonation to begin. Sometimes also called a carbonater. We constructed the lid by welding on a 1/4" barb to the underside of the lid. To that we attached 2' of 1/4" ID tubing that attaches to a .5 micron carb stone on the other end. The flexible tubing, as opposed to rigid tubing, allows the lid inserted into any cornelius style keg. The top of the lid has a "gas in" ball lock body connect welded in place that works with the KEG710 and KEG730 gas quick disconnects. Use: Beer must be stored cold at 34–40°F. Preboil the stone for 2–3 minutes before using. This assures you that your stone is sterile and any residual oils have been boiled off. Sanitize the whole keg lid before submersing into your keg filled with beer. Set your PSI on your regulator to 3–4psi and attach your gas in fitting to the body connect on the lid. Leave keg at this pressure for 1 hour. Raise your pressure 2PSI per hour until you reach 10–12psi. Leave it at 10–12psi for 24 hours. Pour a pint and test the carbonation. If you think your beer needs more CO2 leave for another 4–6 hours and have another pint. Remove carbonation lid after carbonation level is satisfactory. Return original keg lid for long term storage.

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This plastic ball lock cap features soda bottle threads, allowing you to convert a soda bottle into a pressurizable growler. It is compatible with both gas and liquid ball lock disconnects. Also works well for cleaning draft lines. Simply add line cleaning solution to a soda bottle, attach it to the draft line, and open the faucet to push solution through. This cap can also be attached to the FermZilla collection container, enabling you to purge the collection container of oxygen. When using two ball lock caps, we recommend pairing this red plastic cap with a yellow plastic cap so you can easily identify which caps are being used for liquid or gas. The barb is Duotight compatible. If you'd like to use the cap with 8 mm OD EVABarrier tubing, see DUO100. Specs: Liquid and Gas Ball Lock Compatible Overall Length - 2.5" Barb Length - 7/8" Barb OD - 1/4" Barb ID - 3/16" 28 mm PCO 1881 Threads Kegland Part number: KL10788

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This stainless steel ball lock cap features soda bottle threads, allowing you to convert a soda bottle into a pressurizable growler. It is compatible with both gas and liquid ball lock disconnects. Also works well for cleaning draft lines. Simply add line cleaning solution to a soda bottle, attach it to the draft line, and open the faucet to push solution through. This is a direct replacement to ball lock fittings included with the FermZilla pressure kit. It can also be attached to the FermZilla collection container, enabling you to purge the collection container of oxygen. 28mm PCO 1881 Threads Please note: The threaded section of the bottleneck must be at least 1/2" long to form a seal. These caps are not compatible with the KegLand 500mL PET Bottles. Kegland Part Number: KL00826

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This stainless steel ball lock cap features soda bottle threads, allowing you to convert a soda bottle into a pressurizable growler. It is compatible with both gas and liquid ball lock disconnects. Also works well for cleaning draft lines. Simply add line cleaning solution to a soda bottle, attach it to the draft line, and open the faucet to push solution through. This version features a 6.5mm Duotight compatible stem. Use the 8mm or 9.5mm reducer to attach EVABarrier draft line. 28mm PCO 1881 Threads Please note: The threaded section of the bottleneck must be at least 1/2" long to form a seal. These caps are not compatible with the KegLand 500mL PET Bottles. Kegland Part Number: KL20435

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This plastic ball lock cap features soda bottle threads, allowing you to convert a soda bottle into a pressurizable growler. It is compatible with both gas and liquid ball lock disconnects. Also works well for cleaning draft lines. Simply add line cleaning solution to a soda bottle, attach it to the draft line, and open the faucet to push solution through. This cap can also be attached to the FermZilla collection container, enabling you to purge the collection container of oxygen. When using two ball lock caps, we recommend pairing this yellow plastic cap with a red plastic cap so you can easily identify which caps are being used for liquid or gas. The barb is Duotight compatible. If you'd like to use the cap with 8 mm OD EVABarrier tubing, see DUO100. Specs: Liquid and Gas Ball Lock Compatible Overall Length - 2.5" Barb Length - 7/8" Barb OD - 1/4" Barb ID - 3/16" 28 mm PCO 1881 Threads Kegland Part number: KL10788  

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Make a really small and useful keg system out of PET plastic bottles. Great for taking beer to a party or making your own micro/portable/mini keg system. PCO 1881 threading on all ends. Tee fitting only. Does not include Carbonation Caps or PET growler. Kegland Part Number: KL14830  

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Fast and easy carbonation for your beer or cider Avoid the tedious, sticky process of spooning sugar into every bottle Eliminate the risk of oxidizing your favorite brew that often comes with batch priming Skip the sugar mess and the tedious measuring. With carbonation drops, bottle conditioning your beer or cider is as easy as "drop, seal, and sip." They deliver the perfect dose every time, protecting your brew from the risk of oxidation that comes with batch priming. Dosage Rate: 12 oz Bottle - 1 Drop 22 oz Bottle - 2 Drops KegLand Part Number: KL38461

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Use this specially made carboy bag to protect yourself and your beer! Carboys can be slippery, especially when wet. Our strong canvas bag allows you to more safely carry a carboy. If it is accidentally dropped the canvas will help contain the broken glass and reduce personal injury. Your beer also benefits as it is protected from light. UV Light interacts with compounds in hops to create skunky off flavor (editor note... I may not be a smart man but I do know skunky flavors in beer aren't good). These are made in the USA from heavy black canvas with strong nylon webbing that is stitched (very strong) to support the carboy when lifting. In the summer, you can help reduce high fermentation temps by placing frozen ice packs in between the canvas and the carboy.

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Due to high demand, this item is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this item to you when we receive more in mid December. Use this specially made carboy bag to protect yourself and your beer! Carboys can be slippery, especially when wet. Our strong canvas bag allows you to more safely carry a carboy. If it is accidentally dropped the canvas will help contain the broken glass and reduce personal injury. Your beer also benefits as it is protected from light. UV Light interacts with compounds in hops to create skunky off flavor (editor note... I may not be a smart man but I do know skunky flavors in beer aren't good). These are made in the USA from heavy black canvas with strong nylon webbing that is stitched (very strong) to support the carboy when lifting. In the summer, you can help reduce high fermentation temps by placing frozen ice packs in between the canvas and the carboy.

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Get to the bottom and sides of that glass carboy. The bent head of the brush makes short work of cleaning the Kraeusen (foam on top of beer) after fermentation. This brush is made with stainless steel so you won't have any rusting issues like with other carboy brushes. 26" from end of handle to 90 degree bend. Bristles are approximately 1-1/4" in length.  

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