Beer Making

Vanilla beans have been used for years by various breweries to impart a different and unique flavor to their beers. These Bourbon Vanilla Beans from Madagascar are fresh and ready to be used in whatever beer you like, unlike the dry beans you typically see in grocery stores. To use, simply cut the bean lengthwise and add to your Secondary or Keg. Remove when the Vanilla flavor is at the desired strength. 1-2 beans are fine for a slight Vanilla flavor, but some adventurous brewers will push the limits and add the third bean. This would typically be done in an Oatmeal Stout or a similarly heavy beer.

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A great yeast strain for Belgian style beers, such as Belgian wheats and Trappist-style Ales. Provides the characteristic phenolics of beers in Belgium. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.   Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.

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1.7-2.0 °L - Viking Malt - Malty, slighty nutty and sweet. Made from 2-row spring barley. Great base malt for all beer styles.

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"Dark Jamaican Rum" is the original dark navy rum. 20 mL (0.65 fl. oz.) Instructions: Pour the contents of this bottle into a 35 fl. oz. (1 L) bottle. Fill with 26.5 fl. oz. (750 ml) of 35-40% ABV grain alcohol, neutral vodka or “swish barrel” alcohol. Shake well to mix thoroughly. Makes approximately 27 fl. oz. (770 ml). To make a Demerara Cream Rum Liqueur, see the 2006 LQ™ brochure. Ingredients: Natural extracts, essential oils, propylene glycol and caramel color. Liquor Quik Essences for making liquors, cordials, and flavored spirits at home. The essence contains no alcohol. Simply add 1 bottle of essence to vodka or neutral spirits, add sugar or glycerine as per the recipe, and enjoy.

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An easy way to eliminate chill haze in your finished beer is to add one vial of Clarity Ferm to your fermenter prior to the onset of fermentation. Use 1 vial per 5 -7 gallon batch.   For the beer geek (but still simplified!): Chill haze is caused in your fermenter during aging when polyphenols and polypetides bond together. Clarity ferm cleaves polypetides (a protein fraction) so they cannot bond with polyphenols (tannin). This product is also known as Brewer's Clarex.   There are also discussions and testing being done with this product, finding that it reduces gluten levels in beer. Gluten is the protein that Gluten-Intolerant (Coeliac) folks need to avoid or greatly reduce consumption of. Always consult a Doctor first before use in this application.   Features:   An enzyme that is effective at preventing chill haze Increases shelf-life and product consistency Does not alter beer flavor or aroma Has no effect on head retention Can produce gluten-reduced* beers made with barley (*The majority of beers test below 10ppm gluten when used in the correct dosage)   Shelf life is 6 months.   Like White Labs Clarity Ferm? Then you will love CellarScience® Clearzyme - Bear Clarifier!  

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500 °L  - Bairds Malt - Baird chocolate malt is typically used in Brown Ales, Porters and Stouts.  When it comes to chocolate malt, a little can go a long way!  Bairds chocolate malt will provide flavors of chocolate and coffee to your beer, with a slight astringency.   450 - 500 L in color.

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1.9 L - Rahr - Rahr Malting Co - A great base malt from the Northwest made from Harrington and Metcalf barley grown in the USA and malted in Minnesota at the Rahr malt house. Well modified and perfect for single infusion mashes. Clean flavor with a nice, floral aroma with a sweet taste make Rahr 2-row a fast growing malt of choice for many commercial brewers. Try this in your next beer and see the difference. Example Malt Analysis Moisture, % 4.1 Extract %, finely ground malt, as is 81.3 Extract %, coarsley ground malt, as is 80.3 F/C Difference % 1.0 Color, laboratory Wort, degrees Lovibond 1.90 Viscosity 1.42 Beta Glucan, ppm 76 Diastatic Power 131 Alpha Amylase (DU) 54.0 Total Soluble Protein %, dry basis 4.68 Total Protein %, dry basis 11.16 S/T Ratio % 41.9   If this malt is currently out of stock or you'd like to try out a different maltster, please see the substitution chart below. Viking Malt - 2-Row Xtra Pale GR941 Great Western Malting - Premium 2-Row GR300 Briess Malting - Brewers 2-Row GR301 Canada Malting - 2-Row GR642  

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High temperature o-ring for our weldless valve kits that require only one o-ring. O-ring measures 3/4" ID, and 1 1/4" OD.

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Replacement Y connector for our FIL45B Plate filter.

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Easy to use and will stand up to years of hard work. Trigger grip adjustment mechanism makes it easy to adjust height for different size bottles, and secure locking mechanism. Can be bolted to a bench for added stability. Reinforced base and steel column Reinforced plastic head and metal piston Use with standard 26 mm crown caps / bottle caps Has a pulling lever-type action that requires minimum exertion. Compatible with bottles from 3" to 14" in height. Full cup 26 mm steel capping head. For 29 mm capping head, click here.

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Perfect heating solution for those who want more even coverage and absolute certainty that their PET fermenter will not melt even if the fermenter is empty. Punching in at an ample 30 watts, this heating wrap belt is great when paired with insulation and a temperature controller box to dial in that optimum fermentation profile. 110V plug. Approx. 39" x 9.75" KegLand Part Number: KL26048

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The Duotight In-Line Regulator works with both gas and liquid. Easily adjust the flow can be adjusted with the yellow adjustment knob. 8 mm Duotight fittings at both inlet and outlet make this unit perfect for use with EVABarrier 8 mm OD tubing (D1717 or D1718).  Features an integrated pressure gauge so you can quickly and easily dial in your pressure setting. The analog gauge is removable and can be swapped out with a gauge of a different pressure range or it can be swapped out for the Digital Mini Pressure Gauge. Stepping Down Pressure The ideal regulation scenario occurs when the inline regulator steps down the output pressure to at least 10 PSI less than the inlet pressure. For example, if the inlet pressure is 30 PSI, the regulator effectively manages a range from 0–20 PSI on the output side ensuring optimal performance and stability. Ideal regulation scenario (10 PSI less than inlet pressure) Example of 30 PSI inlet translating to 0–20 PSI output Specifications: Made from food grade acetal Stainless screws Easily disassembles for cleaning 8mm (5/16") Duotight fittings at both ends Interchangeable pressure gauge Gauge reads from 0-60 psi Made with quality EPDM seals Wall mountable WARNING: Do not exceed gauge pressure. Exceeding the pressure range will damage the gauge. Kegland Part number: KL15035  

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Unlock the FermZilla's true potential with the FermZilla Pressure Kit. This will enable fermenting under pressure, carbonating, and serving without ever needing to move beer out of the fermenter. The kit inlcudes two stainless female threaded ball lock fittings with barbs, which thread onto the existing openings atop the FermZilla's lid. A silicone dip tube with stainless steel float work as the beverage out, allowing only the clearest beer from top of the tank to be dispensed. The Pressure Kit will turn the FermZilla into a true unitank! The silicone dip tube is 31" long. It will work perfectly as is for the 55L FermZilla. For the 27L model we recommend cutting the dip tube shorter to remove unwanted slack. With the optional Floating Dip Tube Filter, you can prevent hop material and other solids from ever entering the dip tube. Especially handy when you're pulling samples mid-fermentation! Key Features: Ferment beer under pressure to reduce ester and fusel alcohol production Always draw clear beer with the floating dip tube Keg beer that has already been carbonated Use CO2 to push beer into a keg or through a filter into a keg Eliminate kegging altogether by carbonating and serving directly from the FermZilla Installation Note: For best performance, ensure there is not an excess amount of slack when the silicone dip tube is installed and shorten it if needed. With the floating dip tube installed on your empty FermZilla, you ideally want the dip tube to hang freely with just enough length for the end of the dup tube to touch the bottom of the tank. Please note: pressure kit does not include the lid pictured in the example photo. The ball locks and floating dip tube are installed on the FermZilla's existing lid.

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The Stainless Bucket Fermentor is the perfect fermentation vessel for 5 gallon batches. The small design enables it to easily fit inside a refrigerated unit.    Also available in 4 gallon size for 2.5 to 3 gallon batches.   Features: 304 Stainless Steel Coned Bottom Embossed Level Markings Rotating Racking Arm Includes Ball Valve, Airlock, and Stopper Liquid Crystal Thermometer Dimensions: Height - 19.5" to top of lid (Add 6.25" for airlock and stopper) Width - 16.5" handle to handle Depth - 15.25" including valve  

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Case of 300 aluminum cans and lids. Cans are 11.1 oz (330 ml). 202 end diameter beverage cans with B64 lids. These cans are made with a BPA free liner. To use these cans with the Cannular Can Seamer the CAN103 table spacer must be ordered separately. Please note that up to 5% of the cans are likely to be dented or damaged in transit.    Kegland Part number: KL13093

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24" long stainless steel mash paddle well-suited for 5-gallon batch applications. Paddle face tapers from 2.5" to 1.5" wide and is 4.5" in length. Made from 304 stainless steel.   Kegland Part Number: KL03810  

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A reliable workhorse for Hazy IPAs, West Coast IPAs, Pale Ales, and Hoppy Lagers Aroma Profile: Berry, Citrus, Stone Fruit, Tropical Alpha Acids: 11.5 – 13.5% Whole cone hops are often preferred for dry hopping as they maintain contact while floating in the beer and are easier to remove Adding whole cone hops directly to the mash tun is a great way to add flavor and help clarify wort Mosaic® spiked in popularity immediately after its' release due its' incredibly pungent and unique character. With a genealogy that includes Simcoe as a mother, this hop has bursting citrus, pine, mango, and blueberry aroma. Great for bittering and aroma, this quickly became a favorite hop for single hop beers. Get your hands on this highly sought after hop while you can! Whole cone hops are typically the preferred format for dry hopping as they maintain contact with the beer by floating, they are easier to remove than pellets and they add a unique character to the beer. Adding whole cone hops directly to the mash tun is also a great way to add some extra hop flavor and to clarify your wort as it filters through the flowers. Hop Statistics: Alpha Acids: 11.5 – 13.5% Beta Acids: 3.2 – 3.9% Alpha-Beta Ratio:2.95 – 4.22 Cohumulone: (% of alpha acids): 24 – 26% Total Oils in mls per 100 grams dried: 1.0 – 1.5 Storage (% alpha acids remaining after 6 months storage at 68° F): 75% Similar Hop Varieties: Simcoe® Mosaic® is a registered trademark owned by Hop Breeding Company. Simcoe® is a registered trademark owned by Yakima Chief Ranches.  

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Flaked Barley by the pound. Flaked Barley produces lighter color in the final beer without lowering final gravity. Adds protein for body and head retention. Used especially for stouts. Flaked barley must be mashed with base malt.

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350° L - Briess Malting - A dark roasted malt that presents a rich roasted, coffee taste. The chocolate flavor is very complementary when used in higher percentages in Porters, Stouts, Brown Ales, Dunkels and other dark beers.   See attached Document for Typical Malt Analysis

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2.3 L - Rahr Malting - Rahr 6-Row malt is excellent for any high-adjunct brew. 6-Row's high enzyme content is very beneficial when mashing with unmalted oats, corn, rice, etc. Approximately 1.7° L in color.   If this malt is currently out of stock or you'd like to try out a different maltster, check out Canada Malting 6-Row.  

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This is the faucet adapter by itself. Use this faucet adapter to connect a draft faucet directly to a keg using a flare quick disconnect, KEG720 for ball lock or KEG760 for pin lock. Faucet, knob and quick disconnect are not included. Will not work with our creamer faucets, the vent-matics, flow control Intertap or flow control Perlick faucets (compatible with standard Intertap/Perlick faucets). Unit does come with faucet collar for mounting adapter to faucet. The faucet adapter is made from stainless steel. The outside collor is chrome plated brass.

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High quality Italian made ball-lock, cornelius style kegs with rubber top and bottom made by AEB in Italy.  The rubber tops are cool because they provide two handles and are easier to stack. These are brand new premium made kegs.  The difference between Italian made and Chinese made kegs is in the craftsmanship. These are best quality kegs available.  Quality is important because your beer may sit in these kegs for months. If bacteria gets into a bad weld they are going to very hard to kill. Sanitizer may not be able to get into small pockets to kill the bacteria. Kegs are 15" tall, x 8.25" diameter and weigh 7.5 pounds. This makes them approximately half the size of a 5 gallon keg. They fit pretty much everywhere from coolers to backpacks. These type of kegs are often referred to as corny or Cornelius kegs (the brand who made them originally) or soda kegs because in the past these style of kegs were made to hold soda syrup. Max working pressure of 130 PSI.  

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60 °L -  Briess Malting - Caramel 60L is used in some Pale Ales, Amber Ales, Brown Ales, and as the Caramel malt in many darker beers such as Porter and Stouts. Flavor is sweet with pronounced caramel characteristics. Contributes deep golden to red hues. Also known as Briess Crystal 60L See attached Document for Typical Malt Analysis  

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15 °L -  Great Western - Crystal 15L. The flavor is slightly sweet. It is usually used in very light colored beers such as Pilsners and Pale Ales to add body, malt flavor and a little color. Example Malt Analysis! We may not be shipping this same lot. Great Western Malting Company LOT: 43 TYPE: Northwest C15 Moisture, % 8.0 Color, laboratory Wort, degrees Lovibond 18.0 Extract %, finely ground malt, as is 74.0 Extract %, finely ground malt, dry basis 80.4

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