Beer Making

Stainless steel mash paddle with 60 inch long stainless steel handle.  These paddles are built to last a life time, and are great for doughing-in to deeper mash tuns with ease! Perfect nano-brewery mash paddle. 

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Our Vodka Distillery Yeast is a high yield Vodka Strain with extraordinarily low metabolite production; ideal for use with sugar, grain or potato feedstock in Vodka or other white spirit production. Provides complete nutrition for easy fermentation of low-nutrition ashes together with myloglucosidase enzyme or dextrins conversion. Sufficient for 6.6 gallon fermentation. Statistics: Ideal Water Start Temp: 86° F Ferment Temp Range: 63 - 73° F (17 - 23° C)

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Replacement lid stopper for the Brew Bucket and Brewmaster Bucket. The stopper is made out of food-grade silicone and is designed to fit a 17 mm hole.

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5.1-7 °L - Weyermann® - To increase body, aroma, malty sweetness and a slight biscuit flavor. A great reason to do mini-mashing or all grain brewing. This malt contains about half the enzyme potential of 2-row malt, which is enough to self convert in a mash. It can be steeped in an extract brew to achieve some of the flavor contribution, but will not add any sugars in a steep. This is a must malt if you looking to construct a true European-style lager.  

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Taprite's D-Style beer tap for commercial sanke kegs. Fits most kegs produced in the USA.  Made in America by Taprite. This model comes with a pressure relief valve.

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Test the pH of your beer or wine with confidence using our colorpHast pH strips. These strips are high-quality and are made not to run, so you are assured of an accurate reading each time. Come in packs of 100 strips.

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Due to high demand, the case size is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory. Extra wide 29mm crown caps Used for capping magnum champagne bottles and other specialty bottles with a wider neck opening Oxygen barrier liner protects your beverage from oxygen ingress For magnum champagne and other specialty bottles that require a 29mm crown cap. They feature an oxygen barrier liner that helps protect your beverage from oxygen ingress after capping. These bottle caps are not compatible with standard beer bottles.

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Perfect heating solution for those who want more even coverage and absolute certainty that their PET fermenter will not melt even if the fermenter is empty. Punching in at an ample 30 watts, this heating wrap belt is great when paired with insulation and a temperature controller box to dial in that optimum fermentation profile. 110V plug. Approx. 39" x 9.75" KegLand Part Number: KL26048

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Built-in pumps and digital controllers Control multiple fermentation temperatures independently Fill with 20% glycol solution for optimal chilling performance Cold crash with good insulation Perfect complement to BrewBuilt X-Series Conicals The IceMaster Max 2 is designed to cool fermentations in small vessels or barrels. It can be used with any vessel/fermenter/tank/barrel that has a glycol jacket or submersed cooling snake/coil/rod. This chiller features 2 built-in submersible pumps with independent digital temperature controllers, allowing you to control the temperature of 2 separate fermentation or storage vessels at once. Each digital controller includes a thermal probe that should be inserted into a thermal well in your vessel or can be taped to the outside of the vessel if you don't have a thermal well. The digital controller then measures the temperature of your tank and turns the submersible pump on or off to cool the liquid in your vessel to the desired set temperature.  Compatibility The Max 2 can be used with any fermenter that has a built-in cooling jacket or a submersed cooling coil. It works well as the cooling source for the following: Speidel - Speidel tanks with optional cooling jackets.    Barrels - If you use our barrel snake. This can be particularly attractive for a white wine ferment in a barrel. Capacity It is always difficult to determine exactly how many tanks can be chilled at one time as it depends on what is happening in each tank, how the tank is insulated, and what the ambient temperature is. Cold stabilizing always requires the most energy and requires well insulated tanks. We are currently experimenting with capacities but can provide this rough guide to get you started.   1 - 40 Gallon Tank or Barrel 2 - 10-20 Gallon Tanks Set Up In order to hook up the IceMaster to your fermenter or tank's cooling system, you will need 2 lengths of tubing. All tubing connections should be secured with hose clamps. Length 1: Barb of 1st bulkhead (IN) to cooling system outlet Length 2: Barb of 2nd bulkhead (OUT) to cooling system inlet Specifications: 2 built-in submersible pumps with independent digital controllers Pump controller reads in °F / °C Temperature controller reads in °C Labeled IN and OUT stainless bulkheads with 3/8" OD barbs Tank Capacity: 17 L / 4.5 Gal. Water Capacity Compressor: 3/8 HP Cooling Capacity: 500 Watt/1700btu Refrigerant: R600a Voltage: 110V Dimensions: 19" x 12" x 17.5" Wheels not included   Note: The new model includes a sightglass that is connected via two plastic Duotight tees.  The tees can be attached onto the push tubes on the front of the unit. The sight glass can be fitted between the two tees and plugs need to be inserted on the outward facing openings.  Warning: Do not set the reservoir temperature controller lower than 28°F (-2ºC). Running the unit below this temperature may negatively affect the unit's efficiency and has the potential to freeze beer which may impact the finished beer's flavor.  

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This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.   Like Fermentis Saflager W-34/70 Bohemian Lage Yeast? Then you will love CellarScience® GERMAN Dry Lager Yeast!

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Finally there is dry lager yeast we can recommend. This bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its flavors when fermented at low temperatures (48F-59F) yet it can still lager characteristics at higher temperatures. We recommend that you keep it between 48F-59F to produce the best beer possible. This yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below. Sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.   Like Fermentis Saflager S-23 Lager Yeast? Then you will love CellarScience® BERLIN Dry Lager Yeast!

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Liquor Quik activated granular carbon for filtering distilled spirits or high alcohol fermentations. Sold primarily as a refill for the Carbon Snake filtration system, but can also be used in any filtering apparatus to remove impurities and smooth out flavors. 

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Kent Quick Disconnects are a great way to start building some basic connectivity in your system. This lineup of Quick Disconnects is affordable on virtually any budget. These are designed for single-handed use, can withstand temperatures up to 250°F and pressure up to 125 p.s.i.! The lineup has plenty of diffent sizes and styles: 1/2" MPT, 3/8" Barbs, and 1/2" Barbed, all with both female and male QD options! Get things connected easily and cheaply with Kent QDs! Features: Female Kent QD with 1/2" barb on the other end. A single-handed connection and disconnection Can handle up to 250 degrees, extremely durable, medical-grade compliant and made from FDA approved material Easy installation KENT Systems quarter turn design functions safely regardless of pressure up to 125 p.s.i. An affordable introduction into the world of quick disconnects. 3/8" ID 1/2" OD MADE IN THE USA!

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16-25 °L - Gabrinus Malting® - Honey Malt from Gambrinus. Add for a sweet, nutty and slightly toasted flavor. Good choice in Brown and Special Ales. Aroma is reminiscent of honey, hence the name. Effective flavor contribution from steeping.

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This handheld draft faucet from Torpedo Keg is made with stainless steel components. A high-quality option compared to standard plastic picnic faucets or cobra taps. 1/4" OD barb.  

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Due to high demand, the case quantity is currently out of stock. Be the first to receive your items by placing a pre-order today. We will automatically ship this to you when we receive more inventory.   Plastic can carriers are an attractive, efficient and environmentally responsible choice for completing your craft beer, soda, juice, or sparkling water canned products. These durable rHDPE plastic carriers protect can tops and increase customer satisfaction. Carriers are easy to apply manually or with an automated solution. Easy release feature makes accessing cans effortless. Carriers nest for easy storage and shipping. Made from 100% post-consumer recycled milk jugs and 100% recyclable. Case quantity is 788 four pack carriers. Fully compatible with 16.9 and 11.1 oz Can Fresh Aluminum Cans. 4-Pack Can Carrier  Available in Black, White, and Red Made from recycled resin Molded in the USA

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The X-Dry Series Chugger Pumps offer the same quality and value, but now with "Run Dry Protection" to help avoid damage caused by cavitation. The Chugger lineup of pumps represents a great value for an even better price. These pumps are workhorses in the brewery. Featuring a robust flow rate of 7 gpm, and a magnetic drive designed to handle back-pressure, these pumps are a great addition to any brewing setup! The Stainless Steel Chugger showcases their molded Stainless Steel Pump Head. This stainless pump is a steal for the price, and we've been more than happy with the quality! Use this to ease transfers between kettles, cool wort via a counterflow chiller, or recirculate icewater for quicker chilling! The Chugger pump model has 1.5" tri-clamp inlet and outlet, allowing easy integration with your T.C. kettles or fermenter! We recommend setting these pumps up with a butterfly valve on the outflow side, this way you can throttle down the outgoing flow rate, allowing for more efficient sparges or cooling! The pump head can also be rotated 360° (in 90° intervals) allowing for even more customization! Features: Run Dry Carbon Bearing Stainless Steel Center Inlet Pump Head Food Grade up to 250° F 1.5" tri-clamp inlet and outlet High Flow rate of 7 gpm Max Head 18.6 ft 115v 55" cord and plug attached 50/60 Hz, 1.4 amp 1/20 HP, 3500 RPM Note: When using silicone tubing, we recommend using a slighlty larger barb than the I.D. of the tubing. This is because silicone tubing tends to have greater pliability than most tubing. For example, when using 1/2" silicone tubing, we recommend our 5/8" barb (H620), to help ensure a better seal!  

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Awesome, simple and cost-effective device for rinsing and sterilizing your D-Type Kegs. No spear removal needed. 3/4" GHT inlet.  

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This stainless steel ball lock cap features soda bottle threads, allowing you to convert a soda bottle into a pressurizable growler. It is compatible with both gas and liquid ball lock disconnects. Also works well for cleaning draft lines. Simply add line cleaning solution to a soda bottle, attach it to the draft line, and open the faucet to push solution through. This is a direct replacement to ball lock fittings included with the FermZilla pressure kit. It can also be attached to the FermZilla collection container, enabling you to purge the collection container of oxygen. 28mm PCO 1881 Threads Please note: The threaded section of the bottleneck must be at least 1/2" long to form a seal. These caps are not compatible with the KegLand 500mL PET Bottles. Kegland Part Number: KL00826

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A wonderfully unique Norwegian farmstead kveik, Hornindal presents an intense, tropical flavor and aroma of fresh pineapple, mango and tangerine, which complement fruit-forward hops. Add even more dimension to “C” hops with a high fermentation temperature, intensifying aroma and fermentation speed. Though highly flocculent, it will leave beers slightly hazy. Ferments well at 90º F or higher (32° C or higher). Non-phenolic.   Attenuation: 75-82% Flocculation: High Alcohol Tolerance: 12% ABV Optimum Fermentation Temp: 70-95°F Cell Count: 225 Billion Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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32 fl oz amber 'growlette'. You will also need a 38 mm screw top, which is not included. 38mm is the same finish as most standard screw top growlers. Sold individually or in a case of 12.

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Quick start and vigorous fermentation, which can be completed in 4 days if kept above 63° F. The aroma is slightly estery, almost neutral and does not display malodours when properly handled. It may tend, because of its high flocculation, to slightly reduce hop bitterness levels. Best when used at traditional ale temperatures (62 - 72° F) and after re-hydration in the recommended manner (see the documents tab for re-hydration procedure).   *See the technical data sheet below for information on rehydration, usage and storage.

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2.1-4.3 °L - Viking Malt - Bready and honey flavor. Produced from high quality rye. Typically used in specialty rye beers, Rye Lager, Rye Ale.

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1.7-2.0 °L - Viking Malt - Malty, slighty nutty and sweet. Made from 2-row spring barley. Great base malt for all beer styles.

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