Beer Making

1318 has become synonymous with the production of New England IPAs and balances well with tropical fruit-forward hops Has a fruity, very light and softly balanced palate. Finishes slightly sweet Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation The London Ale III strain is an excellent universal English ale strain.  Accentuating malt character, as a true English strain should, this yeast will proide a well rounded ale profile. Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet. Attenuation: 71-75% Flocculation: High Alcohol Tolerance: 10% Optimum Fermentation Temp: 64-74°F Cell Count: 100 Billion Styles: American Amber Ale English Barleywine English IPA Extra Special/Strong Bitter (English Pale Ale) Mild Oatmeal Stout Old Ale Scottish Export 80/- Scottish Heavy 70/- Scottish Light 60/- Southern English Brown Special/Best/Premium Bitter Standard/Ordinary Bitter Sweet Stout For best results we always recommend ordering an ice pack with your liquid yeast.   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.  

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3711 is a very versatile strain that produces Saison or farmhouse style beers as well as other Belgian style beers Highly aromatic (estery), peppery, spicy and citrusy Activator Smack-Pack System™ "proofs" the yeast and shortens lag time when it hits your wort When smacked, the Activator™ packet releases sugars and nutrients to initiate the culture's metabolism Wyeast has been a pioneer in craft brewing for over 35 years and is committed to creating the finest fermentation products available Although beneficial, cultures do not need to be activated prior to inoculation A very versatile strain that produces Saison or farmhouse style biers as well as other Belgian style beers that are highly aromatic (estery), peppery, spicy and citrusy. This strain enhances the use of spices and aroma hops, and is extremely attenuative but leaves an unexpected silky and rich mouthfeel. This strain can also be used to re-start stuck fermentations or in high gravity beers. Attenuation: 77-83% Flocculation: Low Alcohol Tolerance: 12% Optimum Fermentation Temp: 65-77°F Cell Count: 100 Billion Styles: Belgian Blond Ale Belgian Dark Strong Ale Belgian Golden Strong Ale Belgian Specialty Ale Bière de Garde Saison For best results we always recommend ordering an ice pack with your liquid yeast.   Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.    

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75 °L - Bairds Malt - Great English malt that will provide a darker range of color with some nice caramel sweetness.

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Now you can have two different CO2 pressures coming from one tank.   It has three main uses: Serve different beers at different pressures Serve and carbonate at different pressures Serve soda or sparkling water on one tap and beer on the other Made by Taprite in the USA, the leading regulator manufacturer, so you can be assured that the quality is good. Barbs are 5/16".

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LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavor profile with notes of peach, citrus, and tropical fruits. This strain was developed by Lallemand's partner Escarpment Laboratories using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. Escarpment Laboratories is an innovative Canadian yeast company and industry leader in solution-based yeast development and hybridization. The result of this research and selection is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles. Beer Styles: Hop-forward beers Aroma: Peach, Citrus, Tropical Fruit Attenuation: 75-84% Fermentation Range: 64-72°F (18-22°C) Flocculation: Medium Alcohol Tolerance: > 10% ABV *See the technical data sheet below for information on rehydration, usage and storage.

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Optional capping bell to adapt the Monster Bench Bottle Capper for use with 29mm crown caps.

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Add body and improve head retention without adding fermentable sugars Commonly used in Stouts, but can be beneficial to any beer style where a bigger body is desired Use as up to 20% of your grain bill A great way to add body and head retention to your beer. Used especially for stouts, flaked barley can be used across practically all beer styles and is an essential adjunct to have around the brewhouse. Flaked Barley adds protein for body and head retention, without adding fermentable sugars to your wort the way you would with a wheat malt, which makes is great for tweaking the body/head characteristics of a recipe without changing the rest of the grain bill to accommodate a fermentable grain.

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The Gen 3.2 FermZilla Tri-Conical features a newly designed collection container with top & bottom PCO1881 ports. The collection container has a 3" T.C. opening and installs on the Conical with a 3" T.C. butterfly valve. NOTE: The primary example photo shows the collection container from the Gen 3 FermZilla. FermZilla Gen 3 vs Gen 3.2: 3" x 3" T.C. butterfly dump valve 3" T.C. compatible collection container 600 mL collection container w/ top & bottom PCO1881 threaded ports What's Included: FermZilla 55L Tank with 3" T.C. Bottom Port 3" T.C. Butterfly Valve 600 mL Collection Container with 3" T.C. Connection Stainless Steel Stand with Swing Handles Stainless Steel Handle Assembly Top Lid with PRV (35 psi) 3" tri-clamp with gaskets 3-Piece Airlock Graduation Sticker Adhesive Thermometer Spare Seals Specs: 55 L (13.2 gal) Total Volume Pressure Rated to 2.4 Bar (34.8 psi) Height in Stand - 41.5" Height w/ Airlock - 45.1" Tank Diameter - 13.9" Diameter in Stand - 15.3" Lid & Collection Container Ports - 28 mm PCO 1881 threads Temperature Rating: When not under pressure, do not expose to liquids above 131°F When under pressure, do not expose to any temperatures above 95°F* *Please note that the temperature rating for the FermZilla tank is lower when using it under pressure. When not under pressure, it is perfectly safe to transfer wort into the tank below 131°F or to use hot liquids below this temp for cleaning. When under pressure, make sure to keep your fermentation temperature below 95°F and keep the fermenter in an environment that is below 95°F ambient. This is especially important when fermenting with kveik yeast. These strains are known to ferment hot if no temperature control is being used. Exceeding the temperature rating may compromise the tank, leading to a shorter life span or sudden failure to maintain pressure. Even with proper use, we recommend replacing the tank every two years. Care Instructions Normal wear and tear may lead to stress marks or other potential points of failure when the tank is used under pressure. We recommend visually inspecting the unit for signs of wear every 6-12 months, and conducting a hydro test every 2 years. The hydro test process is simple: Fill the tank to the brim with water Replace the Red PRV with a Green PRV rated to 4.5 BAR or higher Pressurize the tank to 4 BAR (58 psi) Check for leaks, then replace the Red PRV when finished If leaks or potential points of failure are found, replace the tank before you continue using pressure with your FermZilla. In general, we do not recommend leaving products like PBW or StarSan soaking in the tank for more than an hour. Extended soaks have the potential to degrade the PET material and shorten the lifespan of the tank.   KegLand Part number: KL25904

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Neutral character, with low fusel-alcohol production. Ferments dry. PurePitch® Next Generation—now with more yeast, get a foolproof fermentation without a starter! Just twist the cap & pitch! Everything you missed about the vial with the innovation of PurePitch®. Flocculation: Low Alcohol Tolerance: 15%+ ABV Optimum Fermentation Temp: 60-90°F For best results we always recommend ordering an ice pack with your liquid yeast. Please Note: When choosing an ice pack option beware that the liquid yeast will not arrive cold even when shipped together. Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.

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Tune the Stout Spout on your Intertap or NukaTap faucet with this set of perforated discs! Not all beverages are the same so this kit offers a range of aerator discs so you can find the perfect disc for your stout or cold brew coffee. The Stout Spout has a removable creamer/aerator disc inside. It is specially made to serve beers infused with nitrogen gas, and allows the nitrogen gas to flow smoothly through the faucet with the beer to create a smoother, creamier beer. With this range of discs, you can mix and match with ease to find which one serves your particular beverage justice with more restriction or more areas for that creaming effect to push through the spout. Kit Contains: 0.3mm Drilled Disc with 3 x holes 0.3mm Drilled Disc with 5 x holes 0.5mm Drilled Disc with 1 x hole 0.5mm Drilled Disc with 3 x holes 0.5mm Drilled Disc with 5 x holes 0.7mm Drilled Disc with 1 x hole 0.7mm Drilled Disc with 3 x holes KegLand Part Number: KL12591  

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Traditional farmhouse yeast from Voss, Norway. This kveik yeast strain ferments quickly at higher temperatures with superb flocculation. Produces a clean flavor profile with hints of orange peel & citrus. Every batch is PCR tested to ensure quality. Dosage: One sachet is enough to treat a 5–6 gallon batch. When calculating for larger batches, use at a rate of 2–3 grams per gallon of wort. We recommend rounding up by one full sachet rather than measuring out the yeast exactly. Direct Pitch or Rehydrate: VOSS yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. Our aerobic growth process makes this possible by creating dry yeast with high viability and high sterol levels. VOSS yeast is pre-loaded with essential nutrients to ensure a successful, complete fermentation. While not required, some brewers prefer to rehydrate yeast. To hydrate yeast, first, sanitize the yeast brick and scissors. Use 10 grams of sterilized tap water between 85-95°F (29-35°C) mixed with 0.25 grams of FermStart per gram of yeast. Sprinkle yeast on the water. Allow the slurry to stand undisturbed for 20 minutes, then swirl. Use small amounts of wort to adjust to within 10°F (6°C) of wort temperature before pitching. Ferment between 68-104°F (20-40°C). Optimum Fermentation Temp: 68-104°F Flocculation: Medium-High Alochol Tolerance: 16% ABV (LalBrew® Voss 12%) Attenuation: 75-80% Similar Strains: WLP520, OYL061 Gluten-free  

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Replacement main circuit board for the KOMOS standard and deluxe kegerator. Not compatible with outdoor or commercial kegerators.  

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Possibly the smallest keg you can make that will fit a corny-style keg lid. This half gallon ball lock keg works perfectly as a pressurizable growler that doesn't require any special fittings or accessories beyond the ball lock draft equipment you probably already own. If you've been considering a permanent soda water line on your draft system, this is the ideal keg to use with the KegLand Continuous Soda Carbonator Keg Lid. The low volume of this corny keg will allow the Carbonator Keg Lid to almost instantly carbonate water as it refills the keg after every pour. This little guy also works great as a line cleaning keg using a small batch of cleaning solution. 5.9" W x 9.9" H KegLand Part Number: KL20893  

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Everything you need to start seaming 32 oz Crowlers with the Cannular Pro can seamer. This kit includes the Cannular Pro Semi-Auto Canning Machine, 110V Power Supply, Splash Guard Accessory, and Crowler Chuck Adapter. The Cannular Pro is a semi-automatic can seamer that is easy to use, reliable, and beautifully simple. Please note: the Cannular comes ready for sealing 12 oz and 16 oz cans as standard. The Crowler Chuck Adapter must be installed before seaming 32 oz Crowlers (Ball 300 can/end). Whether you're a brewery looking to offer canned beer to go or a homebrewer wanting to keep your creations fresh and fully protected from light, the Cannular is the answer. This bench top unit is one of the most compact and easy to use can seamers you'll find. The Cannular only requires one person to operate, and each can takes roughly 3 seconds to seam. With a two-person team, one filling and one seaming, the Cannular becomes a suitable option for nano breweries doing small canning production runs. The Cannular Pro's table spacer is specially designed to work with all standard 202 cans, including the industry favorite 16 oz (473ml) and 12 oz (355 ml) cans, as well as our 500ml (16.9 oz) and 330ml (11.2 oz) Can Fresh Aluminum Cans. Unlike the manual model that requires a secondary table spacer for use with 330ml cans, the Pro model features an adjustable platform, allowing you to raise or lower the table spacer depending on what size can you're seaming. It is necessary to adjust the table height to ensure you have the appropriate amount of pressure applied when the can lift is raised. Operation: The beauty of the Cannular lies in how truly simple it is to operate, and the semi-automatic pro model makes canning beer even easier. With only three points of operation, it only takes a few minutes to familiarize yourself with the machine. The seaming process is as follows: Place lid atop the can and place the can on the table spacer Turn the platform lever clockwise to raise the can to the seamer Press the seaming operation button then wait for the can to stop spinning Turn the platform lever counterclockwise to lower the can That's all there is to it! Construction: The Cannular was designed to be compact, durable, and safe to operate in a wet environment. The platform assembly is made from 304 grade stainless steel, so no matter how messy your canning gets, there's no need to worry about rusting or degradation. The body of the unit is made from hammered sheet metal and fastened together with stainless steel screws. Rubber feet help keep the unit from slipping and sliding while in use. In addition, the Cannular features built-in brackets near the feet so you have the option to mount the machine to your counter or benchtop. The Cannular runs off of 24V DC power via the Anderson socket located on the back. This lower voltage was chosen specifically to make the unit as safe to use in a wet environment as possible. Kit Includes: Cannular Pro Can Seamer 110V Power Supply Splash Guard Crowler Chuck Adapter Cannular Pro Specifications: Power: 250W 24V DC Rated Speed: 3300 RPM Gearbox Ratio: 9.8 : 1 Dimensions: 16" L x 9.5" W x 21" H Weight: 40 lbs   Please note: When you receive your cannular the rollers have been set and tested at the factory. They should not need adjustment for 100,000 cans. The table, however, comes unadjusted and getting it set up correctly is very important to getting a proper seal. Cannular's test show that a .4mm (.015") actual overlap is all that is needed to seal to 90 PSI. The proper table tension takes a little practice and expect to waste a few cans getting it dialed in. Once you learn the proper tension re-adjusting it is very quick and easy. You want the tension to be tight but not so tight as to dent the can. Use cans at your fill height with water for proper tension adjustment.

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Made from our fully stainless Sanke coupler it is full flow for cleaning or filling kegs. 1/2" Tailpieces included.

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Replacement pump controller temperature probe for the BrewBuilt™ IceMaster Max 2 and Max 4 glycol chillers. 6 ft. long  

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The Blow Tie Spunding Valve is used to release excess pressure on a pressurized fermenter or from a keg while doing pressure transfers. Thanks to the large surface area of the diaphragm, this style spunding valve is much more accurate than the poppet style. 8 mm Duotight fittings at both inlet and outlet make this unit perfect for use with EVABarrier 8 mm OD tubing (D1717 or D1718). The BlowTie 2 features an integrated pressure gauge so you can quickly and easily dial in your pressure setting. The analog gauge is removable and can be swapped out with a gauge of a different pressure range or it can be swapped out for the Digital Mini Pressure Gauge. Specifications: Made from food grade acetal Stainless screws Easily disassembles for cleaning 8mm (5/16") Duotight fittings at both ends Interchangeable pressure gauge Gauge reads from 0-15 psi WARNING: Do not exceed gauge pressure. Exceeding the pressure range will damage the gauge. Kegland Part number: KL15042    

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The Cannular Pro is a semi-automatic can seamer that is easy to use, reliable, and beautifully simple. Whether you're a brewery looking to offer canned beer to go or a homebrewer wanting to keep your creations fresh and fully protected from light, the Cannular is the answer. This bench top unit is one of the most compact and easy to use can seamers you'll find. The Cannular only requires one person to operate, and each can takes roughly 3 seconds to seam. With a two-person team, one filling and one seaming, the Cannular becomes a suitable option for nano breweries doing small canning production runs. Cannular Pro vs. Manual Unit This new Semi-Auto Pro model will guarantee you get a consistent seaming process every time. Unlike the less expensive manual can seamer, this machine has no lever for the seaming operation, meaning it's even easier for the operator to seam the can consistently and will not vary on how hard the operator is pulling the lever.  Another major difference is that the Cannular Pro's table spacer is specially designed to work with all standard 202 cans, including the industry favorite 16 oz (473ml) and 12 oz (355 ml) cans, as well as our 500ml (16.9 oz) and 330ml (11.2 oz) Can Fresh Aluminum Cans. Unlike the manual model that requires a secondary table spacer for use with 330ml cans, the Pro model features an adjustable platform, allowing you to raise or lower the table spacer depending on what size can you're seaming. It is necessary to adjust the table height to ensure you have the appropriate amount of pressure applied when the can lift is raised. The Cannular Pro can be adapted for use with 32 oz Crowlers (Ball 300 can/end). To seam Ball 300 end/lid type oversized aluminium cans you will need to purchase the required Chuck for 1L (32 oz) Crowlers separately (coming soon). The Cannular Pro can also be adapted for use with Tin Plated Steel Cans for food packaging applications. The table spacer is designed to accept these 100mm cans, but you will need to purchase the required 100mm Chuck separately. Operation: The beauty of the Cannular lies in how truly simple it is to operate, and the semi-automatic pro model makes canning beer even easier. With only three points of operation, it only takes a few minutes to familiarize yourself with the machine. The seaming process is as follows: Place lid atop the can and place the can on the table spacer Turn the platform lever clockwise to raise the can to the seamer Press the seaming operation button then wait for the can to stop spinning Turn the platform lever counterclockwise to lower the can That's all there is to it! Construction: The Cannular was designed to be compact, durable, and safe to operate in a wet environment. The platform assembly is made from 304 grade stainless steel, so no matter how messy your canning gets, there's no need to worry about rusting or degradation. The body of the unit is made from hammered sheet metal and fastened together with stainless steel screws. Rubber feet help keep the unit from slipping and sliding while in use. In addition, the Cannular features built-in brackets near the feet so you have the option to mount the machine to your counter or benchtop. The Cannular runs off of 24V DC power via the Anderson socket located on the back. This lower voltage was chosen specifically to make the unit as safe to use in a wet environment as possible.   Power: As noted above, the Cannular comes with a 24V DC Anderson socket located on the back of the unit. It does not, however, include a cord and plug. This unit uses the more powerful Pro Model Power Supply, which provides enough power to seam tin plated steel cans as well as aluminum cans.   Why Cans? So why can when you can bottle? There's no doubt that canning has become a more and more popular format for packaging beer among craft breweries over the last several years, and with good reason. Aluminum cans aren't just more environmentally friendly than bottles, since cans require less energy to transport and recycle, they're also much better at protecting the quality of the beer. Whereas bottles allow in light, which leads to skunking, aluminum cans offer 100% protection from UV and other wavelengths of light that are harmful to beer. There's still great debate surrounding whether cans or bottles are better at keeping beer fresh, but if done correctly, cans are theoretically the superior option. When a crown cap is crimped onto a bottle, the lining of the cap can form an imperfect seal on the bottle, allowing small amounts of oxygen in, as well as small amounts of CO2 out. Over time this can result in oxidation of the beer and lost carbonation. Seamed cans, on the other hand, form a much better seal that can prevent these issues. Of course, it's important to make sure that the can is purged of oxygen before being filled, and that the can lid is sealed atop foam to eliminate oxygen from the headspace. Aside from all the "sciency stuff", cans are just plain safer. Take your beer backpacking, camping, or poolside and rest assured that broken glass won't ruin your day!   Specifications: Power: 250W 24V DC Rated Speed: 3300 RPM Gearbox Ratio: 9.8 : 1 Dimensions: 16" L x 9.5" W x 21" H Weight: 40 lbs Splash guard not included Max Can Height: 7.75" (197mm) Please note the pictured splash guard is not included with the seamer. Please see CAN106 to add the splash guard to your order. Please note: When you receive your cannular the rollers have been set and tested at the factory. They should not need adjustment for 100,000 cans. We recommend testing at least 4 cans to verify the calibration. The table, however, comes unadjusted and getting it set up correctly is very important to getting a proper seal. Cannular's test show that a minimum 0.4mm (.015") actual overlap is needed to seal to 90 PSI. The proper table tension takes a little practice and expect to waste a few cans getting it dialed in. Once you learn the proper tension re-adjusting it is very quick and easy. You want the tension to be tight but not so tight as to dent the can. Use cans at your fill height with water for proper tension adjustment. Kegland Part number: KL15769

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Manage your fermentation temperatures to exacting precision and repeatability with the Blichmann Pump & Controller Kit.  The perfect system to pair with a glycol chiller or ice bath, and the Fermenator™ cooling coils.  Features: High quality 24V DC submergible pump has 5 GPM output and quiet operation Temperature Controller is tuned and designed for brewing. No need to spend time configuring and fiddling with settings. Just plug it in and start controlling your temps!  15A 120V operation 12” long thermowell fits in the included three hole stopper.  Fits all Fermenator™ conicals and any other vessel requiring a #7 stopper Includes 10ft of 3/8” PVC hose and hose clamps Compatible with Fermenator™ sizes 7, 14.5, 27, and 42 gallon Kit Includes: Submergible Pump Temperature Controller 10 ft. of 3/8" Silicone Tubing 3 Butterfly Hose Clamps Thermowell Dual Hole Stopper Power Adapter      

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These handles are made from 304 stainless steel and held together with stainless steel bolts. Rated up to 220 lbs. Compatible with all sizes of FermZilla Conical, Flat Bottom, and All Rounder fermenters. Kegland Part number: KL13079

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Includes 2x 10-foot lengths of 1/2" ID vinyl tubing, female garden hose adapter with 1/2" barb, and 3 hose clamps to secure your connections.

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The new ANVIL Bottle Capper is rugged and easy to use. From the long heavy gauge base that won’t tip over, the durable metal capping head, and the folding mast for easy storage, you won’t find a more feature rich durable capper on the market!   Key Features: One Hand Operation Heavy Gauge Construction Large Free-Standing Base – Won’t Tip During Use Durable Metal Capping Head Frame Quick Folding Mast for Compact Storage Adjustable for Bottles up to 14 Inches Tall Magnetic Cap Holder

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Collection container for FermZilla. Includes lid, caps, and o-ring. Kegland Part number: KL11365  

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This ball valve with male and Female Beer Thread (5/8" BSP) is incredibly handy for those wanting to shut off flow of liquid and gas lines on keg couplers or shanks. Highly recommended if you are disconnecting your coupler and not re-attaching to another keg immediately. Made from 304 stainless steel. Kegland Part number: KL00406

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